Galvin Green Man Festive Menus 2019

Festive menus 2019

Discover the magic of the festive season with the Galvin brothers

Canapé Menu Canapes receptions are available in our Pub for maximum 20 guests from 11th November to 30th December.

HOT Dorset crab beignet & lemon aioli Côte Breton cider braised chorizo & red onion marmalade Pickled Heritage beetroot, St Maure goat’s cheese & candied walnut (v) Wild mushroom croquette, truffle emulsion (v)

COLD Endive, papillon Roquefort & poached Williams pear (v) Beetroot-cured Loch Duart salmon & Avruga caviar blinis Confit Aylesbury duck leg & pigeon terrine, plum chutney Imam bayildi, Greek yoghurt & coriander (v)

4 canapés £19.50 per person

(v) Suitable for Vegetarians Bespoke wine pairings and vegan options available upon request. Menus are subject to market changes. Please let the manager know of any allergies or dietary requirements. A non-refundable deposit of £10 per person is required at the time of the booking.

An optional gratuity of 12.5% will be added to your bill.

Christmas Bib Gourmand Menu Available in the restaurant or private dining rooms for maximum 14 guests from 11th November to 30th December.

Glass of Vaporetto Prosecco

Beetroot-cured Loch Duart salmon, baby fennel, pink ginger & keta caviar Confit Aylesbury duck leg & pigeon terrine, plum chutney & grilled sourdough Cauliflower & truffle velouté, aged parmesan crouton (v)

Pan seared fillet of sea bream, pomme écrasée, bouillabaisse & rouille Muscat pumpkin & St Maure goat’s cheese pithivier, pickled walnut purée & sprout tops (v) Roast breast of local pheasant, swede purée, choucroute & Alsace bacon velouté

Vanilla crème brûlée, Galvin Quinta de la Rosa poached quince (v) LilyPuds Christmas pudding, cranberries & brandy sauce (v) Artisan Brie de Meaux, plum chutney & oat cakes (v)

3 Course Lunch £23.50 Monday - Saturday 12 - 2.30pm 3 Course Dinner £27.50 Monday - Thursday 6 - 9.30pm, Friday 5.30 - 10.30pm, Saturday 5.30 - 7pm & 9 - 10.30pm

(v) Suitable for Vegetarians Bespoke wine pairings and vegan options available upon request. Menus are subject to market changes. Please let the manager know of any allergies or dietary requirements. A non-refundable deposit of £10 per person is required for tables of 6 or more at the time of the booking. An optional gratuity of 12.5% will be added to your bill.

Classic ChristmasMenu Available in the restaurant or private dining rooms for minimum 6 guests from 11th November to 30th December.

Beetroot-cured Loch Duart salmon, baby fennel, pink ginger & keta caviar

Great Garnetts Turkey, pigs in blankets, chestnut & cranberry stuffing, duck fat roast potatoes, Brussels sprouts & honey roast parsnips

LilyPuds Christmas pudding, cranberries & brandy cream

ÂŁ32 per person

Bespoke wine pairings, vegetarian and vegan options available upon request. Menus are subject to market changes. Please let the manager know of any allergies or dietary requirements. A non-refundable deposit of ÂŁ20 per person is required at the time of the booking. Pre-orders must be received 10 days prior the date of the event. An optional gratuity of 12.5% will be added to your bill.

Galvin Deluxe Christmas Menu Available in the restaurant or private dining rooms for minimum 6 guests from 11th November to 30th December.

Confit Aylesbury duck leg & pigeon terrine, plum chutney & grilled sourdough

Fillet of Herefordshire beef wellington, parsnip purée, Heritage carrots, truffle butter & bone marrow jus

Artisan truffle Brie de Meaux, plum chutney & oat cakes

Galvin classic Apple tarte Tatin, crème Normande

£48 per person

Bespoke wine pairings, vegetarian and vegan options available upon request. Menus are subject to market changes. Please let the manager know of any allergies or dietary requirements. A non-refundable deposit of £20 per person is required at the time of the booking. Pre-orders must be received 10 days prior the date of the event. An optional gratuity of 12.5% will be added to your bill.

ChristmasDay Glass of NV Galvin Champagne

White onion & Côte Breton cider velouté, aged parmesan crouton (v) Citrus-cured Loch Duart salmon, avocado, ruby grapefruit & Dorset crab Salad of roast Heritage beetroots, whipped St Maure goat’s cheese, pain d’épice & aged balsamic (v) Confit Aylesbury duck leg & pigeon terrine, plum chutney, house pickles & toasted brioche Wild mushroom & winter truffle tartlet, quails egg, pancetta & hollandaise

Pan seared pavé of Atlantic cod, wilted spinach, hand made lobster ravioli & shellfish bisque Slow cooked Great Garnetts pork shoulder, celeriac purée, caramelised apple & Christian Parra boudin noir Muscat pumpkin & St Maure goat’s cheese pithivier, pickled walnut purée, sprout tops & winter truffle (v) Roast sirloin of Heresfordshire beef (served pink), duck fat roast potatoes, honey roast carrots, Savoy cabbage, Yorkshire pudding & horseradish Roast Great Garnetts turkey, pigs in blankets, chestnut & cranberry stuffing, duck fat roast potatoes, honey glazed parsnips & Brussels sprouts

Valrhona chocolate fondant, crystalised pistachio & pistachio ice cream (v) Vanilla crème brûlée & Galvin Quinta de la Rosa port poached quince (v) Traditional LilyPuds Christmas pudding, cranberries & brandy cream (v) Artisan truffle brie de Meaux, plum chutney & oat cakes (v) Galvin classic apple tarte Tatin, crème Normande (v)

Tea, coffee & petits fours

£125 per person A Children’s menu is available for up to 12 years old for £49.95 Merry Christmas from everyone at Galvin Green Man! (v) Suitable for Vegetarians Bespoke wine pairings and vegan options available upon request. Menus are subject to market changes. Please let the manager know of any allergies or dietary requirements. A non-refundable deposit of £50 per person (£25 per child) is required at the time of the booking. An optional gratuity of 12.5% will be added to your bill.

Boxing Day Cauliflower & truffle velouté, aged parmesan crouton (v) Beetroot-cured Loch Duart salmon, baby fennel, pink ginger & keta caviar Salad of roast Heritage beetroots, whipped St Maure goat’s cheese, pain d’épice & aged balsamic (v) Great Garnetts Ham hock & cornfed chicken terrine, plum chutney, pickles & toasted sourdough Aylesbury duck liver parfait, quince purée & toasted brioche

Slow cooked Daube of venison, celeriac, trompettes, quince & chestnuts Roast breast of local pheasant, swede purée, choucroute & Alsace bacon velouté Fillet of Herefordshire beef wellington, parsnip purée, Heritage carrots, truffle butter & bone marrow jus (£5.50 supplement) Pan seared fillet of sea bream, cauliflower purée, caper, raisin & pine nut dressing Muscat pumpkin & St Maure goat’s cheese pithivier, pickled walnut purée, sprout tops & winter truffle (v)

SIDES (£3.50 supplement) Triple cooked chips | Braised red cabbage | Glazed carrots | Green beans | Mixed leaf salad

Artisan truffle brie de Meaux, plum chutney & oat cakes (v) Valrhona chocolate fondant, crystalised pistachio & pistachio ice cream (v) Salted caramel tart, poire William sorbet (v) Vanilla crème brûlée & Galvin Quinta de la Rosa port poached quince (v) Carrot & almond sponge, candied orange, mandarin sorbet (v)

£55 per person A Children’s menu is available for up to 12 years old for £25

(v) Suitable for Vegetarians Bespoke wine pairings and vegan options available upon request. Menus are subject to market changes. Please let the manager know of any allergies or dietary requirements. A non-refundable deposit of £20 per person (£10 per child) is required at the time of the booking. An optional gratuity of 12.5% will be added to your bill.

New Year sEve Early Dinner | 6 - 7pm

Velouté of cauliflower & truffle, aged parmesan croutons Salad of roast Heritage beetroots, whipped St Maure goat’s cheese, pain d’épice & aged balsamic (v) Galvin classic lasagne of Dorset crab, beurre Nantais

Roast breast of Aylesbury duck, braised treviso, hazelnut praline, pickled cherries Pan seared pavé of Atlantic cod, wilted spinach, handmade lobster ravioli & shellfish bisque Muscat pumpkin & St Maure goat’s cheese pithivier, pickled walnut purée, sprout tops & winter truffle (v)

Vanilla crème brûlée & Galvin Quinta de la Rosa port poached quince (v) Valrhona chocolate fondant, crystalised pistachio & pistachio ice cream (v) Salted caramel tart, poire William sorbet (v)

Tea, coffee & petits fours

£45 per person A Children’s menu is available for up to 12 years old for £25

(v) Suitable for Vegetarians Bespoke wine pairings and vegan options available upon request. Menus are subject to market changes. Please let the manager know of any allergies or dietary requirements. A non-refundable deposit of £20 per person (£10 per child) is required at the time of the booking. An optional gratuity of 12.5% will be added to your bill.

New Year sEve Great Gatsby Dinner | 8.30 - 10pm. Live music entertainment until 1am.

Glass of NV Galvin Champagne

Velouté of cauliflower & truffle, aged parmesan croutons (v)

Confit Aylesbury Duck leg & pigeon terrine, plum chutney & toasted brioche Salad of roast Heritage beetroots, whipped St Maure goat’s cheese, pain d’épice & aged balsamic (v)

Galvin classic lasagne of Dorset crab, beurre Nantais

Fillet of Herefordshire beef Wellington, parsnip purée, Heritage carrots, truffle butter & bone marrow jus Pan seared pavé of Atlantic cod, wilted spinach, hand made lobster ravioli & shellfish bisque Muscat pumpkin & St Maure goat’s cheese pithivier, pickled walnut purée, sprout tops & winter truffle (v)

Artisan truffle brie de Meaux, oat cakes & plum chutney (v)

Salted caramel tart, poire William sorbet (v) Valrhona chocolate fondant, crystalised pistachio & pistachio ice cream (v)

Tea, coffee & petits fours

£95per person

(v) Suitable for Vegetarians Bespoke wine pairings and vegan options available upon request. Menus are subject to market changes. Please let the manager know of any allergies or dietary requirements. A non-refundable deposit of £50 per person is required at the time of the booking.

An optional gratuity of 12.5% will be added to your bill.

New Year sDay Great Garnetts pork rillettes, cornichons & toasted sourdough Beetroot-cured Loch Duart salmon, baby fennel, pink ginger & keta caviar Salad of endive, poached Williams pear, Papillon Roquefort & caramelised walnuts Wild mushroom tartlet, poached Breckland brown Hen’s egg, Hollandaise & bacon crumb Cauliflower & truffle velouté, aged parmesan crouton

Local Pheasant “Vol au vent”, pickled walnuts, grapes & Alsace bacon Slow roast Great Garnetts pork belly, Boudin noir, apricots & whole grain mustard pomme purée Slow cooked cheek of Herefordshire beef, shallot purée, honey roast parsnips & Hermitage jus Pan seared fillet of sea bream, cauliflower purée, caper, raisin & pine nut dressing Muscat pumpkin & St. Maure goat’s cheese pithivier, pickled walnut purée, sprout tops & winter truffle

SIDES (£3.50 supplement) Roast potatoes | Honey glazed parsnips & carrots | Green beans | Mixed leaf salad | Triple cooked chips

Galvin classic apple tarte tatin, crème Normande Artisan brie de Meaux, plum chutney & oat cakes Valrhona chocolate fondant, crystalised pistachio & pistachio ice cream Vanilla crème brûlée & Galvin Quinta de la Rosa port poached quince Carrot & almond sponge, candied orange, mandarin sorbet

£48.50 per person | £20 per child

Bespoke wine pairings and vegan options available upon request. Menus are subject to market changes. Please let the manager know of any allergies or dietary requirements. A non-refundable deposit of £20 per person (£10 per child) is required at the time of the booking. An optional gratuity of 12.5% will be added to your bill.

Find the perfect gift this Christmas Treat your family and friends this holiday season with a memorable Galvin Gift Experience:

Gift Vouchers

Tasting Menus

Galvin Champagne & Wine

Galvin Cookbook

Purchase online from galvingifts.com

galvinrestaurants.com | 01245 408820 | betty@galvinpubco.com Main Road, Howe Street, Chelmsford, Essex CM3 1BG

Festive Opening Times PUB No bookings – first come first serve basis Christmas Eve 11:00 – 22:00 Christmas Day 11:30 – 18:00 (no food served) Boxing Day 11:00 – 18:00 New Year’s Eve 11:00 – 16:00 & 18:00 - 01:00 (no food served after 3pm) New Year’s Day 11:00 – 18:00

RESTAURANT Christmas Eve 12:00 – 14:00 & 18:00 – 20.30 Christmas Day 11.30 – 16:00 (2 seatings only) Boxing Day 11.30 – 16:00 New Year’s Eve 12:00 – 14:00 & 18:00 – 01:00 New Year’s Day 12:00 – 17:00

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