Galvin at Windows Festive Menus 2019

SEASONAL

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Celebrations

Escape the ordinary and celebrate the festive season at one of London’s most desired and celebrated destinations. Be welcomed by a delightfully decorated Christmas tree, indulge in one of the many festive menus and celebrate among the stars with our New Year’s Eve and Private Dining offerings.

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Contents

SEASONAL CELEBRATIONS Click on the menus below to find out more

FESTIVE PARTIES

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Festive Three Course Menu

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CHRISTMAS

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Christmas Eve

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Christmas Day Lunch

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Boxing Day

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NEW YEAR

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Special Six Course Dinner New Year’s Eve 2019 Party New Year’s Day Lunch

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PRIVATE PARTIES

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Private Festive Dining

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Explore more: www.galvinatwindows.com 3

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Festive Parties

Festive THREE COURSE MENU

STARTER

DESSERT

Salad of artichoke, truffle cream, confit mushroom, caramelised brioche & winter leaves

Christmas pudding, butterscotch sauce & vanilla ice cream

Kimchi risotto, slow cooked egg, sesame & Cheddar

Chocolate delice, fudge sponge, crystallised hazelnuts & praline ice cream

Cured salmon tartare, caviar, pickled cucumber, ginger & fennel compote

Classic apple tarte tatin, caramel & cinnamon ice cream

Seared foie gras, Medjoul dates, crispy Vanilla poached pear, chestnuts & duck leg & peanut satay gewürztraminer jelly MAIN Parmesan gnocchi, smoked cheese, pine smoked Delica pumpkin & sweet onion jus

Selection of seasonal cheeses from `Buchanans` (£12 supplement or £18 as an extra course)

Fillet of Gigha halibut, prawns, brown shrimps, pomme mousseline & soy Dashi broth Cotswold chicken, coco bean blanquette, Alsace bacon & chicken liver parfait Fillet of Scotch beef, short rib croquette, truffle, celeriac purée & jus Bordelais (£6 supplement)

£82 per person 11th November - 30th December Lunch Mon-Fri 11:45-15:15 | Sat 11:45-14:30 | Sun 11:45-15:00 Dinner Mon-Fri 17:45-22:30| Sat 17:45-22:30 | Sun Closed 5

For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.

Our artisan cheeses are made with unpasteurized milk. Price includes VAT; a discretionary service charge of 15% will be added to your bill.

Christmas 6

Christmas EVE LUNCH

Treat yourself to a truly unforgettable celebration this Christmas Eve with a three course lunch menu.

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ÂŁ45 per person 24th December 2019 12:00 - 16:00 Price includes VAT; a discretionary service charge of 15% will be added to your bill.

Christmas DAY LUNCH

UPON ARRIVAL Canapés & Galvin Champagne NV Amuse bouche STARTER Salad of artichoke, truffle cream, confit mushroom, caramelised brioche & winter leaves Mushroom velouté, mushroom royale, pecan & caramelised onion brioche

Fillet of Gigha halibut, cauliflower purée, fennel, raisin & spiced oil Beef Wellington, pomme boulangère, mushroom fricassée & peppercorn sauce Traditional roast turkey & all the trimmings DESSERT Bûche de Noël

Smoked salmon, oyster emulsion, dill, celeriac & mustard remoulade

Christmas pudding, butterscotch sauce & vanilla ice cream

Seared scallop, crispy black pudding, lardo & braised endive

Coconut parfait, fruit marmalade, milk crumbles & white chocolate snow

Cured foie gras ballotine, poached fig & spiced fruits

Short bread biscuit, curd, bavarois & citrus sorbet

MAIN

Selection of seasonal cheeses

by Maître affineur “Buchanans”

Parmesan gnocchi, smoked cheese, pine smoked Delica pumpkin & sweet onion jus

(£18 as an extra course)

Coffee, mince pies & chocolate

Roasted monkfish, gurnard, poached lobster, saffron potato, rouille & toasted ficelle

£225 per person (£175 per person for bookings before 12:30) £112.50 per child 11:30-16:00 8

For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.

Our artisan cheeses are made with unpasteurized milk. Price includes VAT; a discretionary service charge of 15% will be added to your bill.

Boxing Day THREE COURSE LUNCH

Let the festivities continue by joining us for Boxing Day lunch in our elegant restaurant with breathtaking views across London.

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ÂŁ45 per person 26th December 2019 12:00 - 16:00 Price includes VAT; a discretionary service charge of 15% will be added to your bill.

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New Year’s

New Year’s EVE DINNER

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Canapés & a glass of Champagne NV

Cocotte of winter vegetables, pearl barley, mushrooms & Kombu infusion

Beetroot tartare, goat cheese cream & orange jam

2 Artichoke velouté, whipped truffle butter, mushroom & onion rolls

Fillet of beef, braised rib, shallot, turnip tops & tarragon jus Venison Wellington, bacon & sauce Grand Veneur

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Ballotine of game, foie gras, lardo di Colonnata & thyme vinaigrette

Aged Comté, truffle Brie, chutney & fruit bread

King fish, kohlrabi, cucumber, sesame emulsion & plum soy

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Valrhona milk chocolate cremeaux & textures of mandarin

Seared scallops, lobster tail, Espelette pepper & shellfish sauce

Lemon posset, winter berries, thyme & glass sugar tuille

Soft leek, chestnuts, sweet potato, melted cheese & puff pastry tart

Coffee & petit fours

Fillet of Dover sole Meunière, wild mushrooms & gremolata

Make it extra special to start...

Sturia Oscietra Presitge 30g £225 Golden Oscietra Caviar 30g £130, 50g £210 Sevruga Caviar 30g £110, 50g £190

£495 per person 31st December 2019 18:45 - Late (one sitting only) 11

For our guests with dietary requirements or food allergies please ask for the manager who will advise on the ingredients used within this menu.

Our artisan cheeses are made with unpasteurized milk. Price includes VAT; a discretionary service charge of 15% will be added to your bill.

New Year ’s EVE 2019 PARTY

Celebrate New Year’s Eve at one of London’s most exclusive and celebrated bars. From an exceptional array of premium wines, Champagnes, spirits and cocktails, to a classic tapas menu, in addition to a DJ, Galvin at Windows Bar promises a New Year’s Eve to remember.

The bar opens at 18.45. You can reserve your space (minimum spend is £150 per person).

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New Year ’s DAY LUNCH

Join us to celebrate the first day of the New Year and experience timeless culinary magic from the 28th floor of the London Hilton on Park Lane. Guests will be treated to a sumptuous Sunday style lunch and an array of cocktails, Champagne and wine throughout the day.

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ÂŁ55 per person 1st January 2020 12:00 - 16:00 Price includes VAT; a discretionary service charge of 15% will be added to your bill.

P rivate D ining 14

Festive PRIVATE DINING

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For the ultimate private setting, celebrate in style from the 28th floor of the London Hilton on Park Lane. Floating dream-like above the city, Galvin at Windows offer amazing views, personalised service and high quality dining for the perfect festive celebration.

“Tis the season to indulge! We look forward to welcoming you this festive season and making your visit to us truly memorable.�

Fred Sirieix, General Manager

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CONTACT To book your seasonal celebration, contact our team today.

P +44 (0)20 7208 4021 E reservations@galvinatwindows.com W www.galvinatwindows.com

OPENING HOURS RESTAURANT

BAR

Lunch Monday to Friday 11:45 - 15:15 Saturday 11:45 - 14:30 Sunday 11:45 - 15:00

Monday to Wednesday 11:00 - 01:00 Thursday to Friday 11:00 - 02:00 Saturday 11:00 - 02:00 Sunday 11:00 - 23:00

Dinner Monday to Friday 17:45 - 22:30 Saturday 18:00 - 22:30 Sunday Closed

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www.galvinatwindows.com