Fresh Seafood straight off the Local fishing boats & local meat from the Island’s finest butchers prepared daily by head chef Richard Birch & his experienced kitchen team. You don’t get fresher than that. Seasonal À la carte & set lunch menu’s with daily specials on the boards.
OPENING TIMES Lunch served Monday-Friday 12pm-2pm 2 course £15.00
3 course £20.00
Dinner Served Monday-Saturday 6.30pm-9.30pm
Lobsters, Scallops, Queenies, Langoustines, Cod, Brill, Turbot, Plaice, Witch, Ling, Monkfish, Gurnard, Lemon Sole, Dover Sole, Skate, Squid, Kippers, Hake, Seabass, John Dory, Haddock, Pollock & Mussels. Serving freshly baked breads, homemade puddings, ice-creams & chocolates. Freshly ground coffee, speciality tea, wine, cocktails, soft & alcoholic drinks. Family owned, very friendly, professional service in a candle lit restaurant found just off North Quay.
Call 01624 612355 for reservations. Booking essential at weekends.
www.tanroagan.co.uk
email: fish@tanroagan.co.uk