Plaza Medical Center’s Weight Management Program can help you lose more than pounds. We’ll determine if you are a candidate for diet, nutrition and exercise counseling, or for minimally invasive weight loss surgery.
Whatever the treatment, Plaza is committed to helping you achieve your long-term weight loss goals so you can live a healthier life.
They say charity begins at home. Our town has always been big-hearted, but do we have what it takes to help our local nonprofits weather the economic storm? by Alison Rich
49 b ridal Guide 2011 A comprehensive listing of everything bridal throughout Arlington, Dallas, Fort Worth and Northeast Tarrant County.
Dedicated to satisfying your wants, we cover everything luxurious from romantic fashion and travel to spa services and decadent foods. So go ahead and indulge.
Lemongrass Salon, lemongrasssalon.com, provided the hair and makeup specialists, Nikki Lambert and Tiffany Walker. The jewelry was provided by Reads Jewelers, readsjewelry.com, and Ridglea Watch & Jewelry, ridgleawatchandjewelry.com. Dorian’s Interior Designs, doriansdesigns.com, provided the tiger-print chair, and the robe is from Neiman Marcus, neimanmarcus. com. Our model is Lesley Ann Heatom from the Kim Dawson Agency.
Acosta, MD Jeffrey Heitkamp,
Rosenstein, MD Frederick Todd, MD
FEBRUARY2011
8 Feedback
10 Editor’s Letter
72 Goodwill » Men have been part of the problem with domestic abuse, but Legacy of Men focuses on ensuring that they are also part of the solution. by Sammy Key
74 Goodwill » The Muscular Dystrophy Association strives to make a difference in the lives of those affected with muscular dystrophy, and you can help. by Alyse Corbett
76 Diners and Dives » Restaurants range from excellent to not so excellent, and there are signs to watch for.
78 Anchors Outtakes » When your regular workday starts at 2 a.m., casual early mornings in monkey slippers become a ritual. by Lisa Pineiro, CBS 11 News This Morning Co-anchor
80 Heywood » Why limit “don’t ask, don’t tell” to a single issue when there are so many others that could fit under the 14th Amendment?
13fwbeat
14 Lowdown » Everything is coming up roses for Texas Christian University.
18 Arts and Culture » News from the world of writers, artists, musicians as well as museums and the performing arts 21fwliving
22 Style » Lingerie is an important part of any woman's wardrobe. by Jennifer CassedayBlair and Sheridan French
26 Health & Beauty » Guilty pleasures from 23k gold leaf facials to chocolate body wraps await you at these spas offering true luxury. by Alyse Corbett
28 Getaways » When travelling by train, sometimes the journey is as important as the destination. by Alyse Corbett
32 Cooking » Food Impressionism: Bringing art to the table by Judie Byrd
63fwsnapshots
Behind the ropes and on the red carpet, the photos of the personalities and parties that have everyone talking 87fwevents
From the must-see live concert departments 6 Contributors
82 PG Suggested » A painful lesson in truth, justice and selffulfilling prophecy
to the highly esteemed art exhibit, a month of events worth checking out
93fwdish
94 Now Open » A peek inside new culinary ventures in and around town
96 Restaurant Review » Our resident critics dish on the area’s most notable restaurants
98 Restaurant Listings » The most sought-after restaurant guide to navigate Fort Worth’s growing dining scene
112flashback
The backstory behind the people and events that shaped our city
MeeT our exTended TeaM MeMbers
Sammy Key was born and bred in Tulsa, Okla., but decided to turn temporarily Texan by moving to Fort Worth for her undergrad at TCU. She is double majoring in Spanish and English and studied abroad in Buenos Aires, Argentina. She will also be studying abroad in Seville, Spain, until May. She is hoping to work in the field of writing, editing and publishing, ultimately leading to her dream job as a photojournalist for National Geographic.
While at school in Fort Worth, Key loves living with her six best friends and participating in her sorority, Chi Omega. During the school week, she is mostly consumed with reading and writing for her English classes while simultaneously stimulating the Starbucks‘ economy. When Key isn’t writing for the TCU newspaper, she enjoys skiing, lounging at the lake, fishing and rock climbing. Key contributed an article for this issue about a group of men working to protect abused women and children (page 72).
Alyse Corbett is a recent graduate of The University of Texas at Arlington where she holds a degree in English with a minor in public relations. The written word has always been a passion for her.
When she’s not writing, Corbett enjoys spending time with her boyfriend of two years, Ranjeet, and their pets: a rescue dog, Thor; an English bulldog, Henry; and an overweight cat, (aptly named) Tubby. You can often find this Fort Worth native meeting friends around Sundance Square, catching a flick at the local Movie Tavern or visiting her sister’s latest exhibition at the Fort Worth Arts Goggle.
This month, Corbett contributed three pieces. She explores the Golden Age of travel by providing some exciting train trips across the nation (page 28). Corbett also reports on what the Muscular Dystrophy Association has done for the local community (page 74) and luxurious spa services (page 26).
For more than 15 years, Alison Rich has been penning stories about the people and places that make Fort Worth tick. This month, Rich reveals the fate of philanthropy on a local level. Fort Worth has always been big hearted, but she examines if we have what it takes to help local nonprofits weather the economic storm (page 38).
Besides regularly contributing to our magazine, Rich has also written and edited for several nationally circulated magazines including Innovative Home, Signature Kitchen & Baths and DS News
Do you have a story idea for the magazine or are you interested in writing for us? If so, please send all inquiries, queries or story ideas to Paul K. Harral, executive editor, at pharral@fwtexas.com.
To subscribe to fort worth texas magazine, or to ask questions regarding your subscription, call 800.856.2032.
fort worth, texas: the city s magazine is published monthly by fort worth, texas magazine Venture, LP, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.
Basic subscription price: $23.95 per year. Single copy price: $3.95. Application to mail at periodical postage rates is pending at Fort Worth, Texas.
POSTMASTER: Send address changes to fort worth, texas, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.
For questions or comments concerning editorial content, contact Paul K. Harral, executive editor, at 817.560.6140 or via e-mail at pharral@fwtexas.com.
Volume 14, Number 2, february 2011
The City’s Magazine
Restylane/Perlane/Juvederm Sculptra®
Botox/Dysport
Medical Facials/Peels
Microdermabrasion/Microdermapeel
COSMETIC
Lipo
Facial Rejuvenation
Honoring the Givers
What a publication in December. And what an interesting and exciting way to portray the people, the happenings and the landscape of a great city like Fort Worth. With your magazine, you bring out the very best for which we are so blessed.
Surely, the People of the Year feature will be extended. You did a good job highlighting the first set, but you and I know there are so many, many more people who should be in your next listing.
Thanks to Editor Paul Harral for his comments about Phil Record. Record and Fort Worth Opera patron Lue Ann Claypool, who died Nov. 27, were so much alike in giving back to Fort Worth and the people who loved them.
And to put Alexa Sankary, a smart young lady who is making great strides, on your cover sets you apart from any other magazine I’ve subscribed to in the past. Keep up the good work.
Becky E. Adamietz, Fort Worth
Training Material?
We received the January 2011 issue and have fallen in love with the cover article, “Journey to Super Bowl XLV.” As we draw closer to the big game, we have started training classes for our hotel staff to prepare for the excitement and challenges of that week in Downtown Fort Worth.
We’d like to use that article in our training sessions and would appreciate receiving a copy in PDF or some other comparable format to share with our associates. Your article speaks volumes to the hard work that already has gone into planning for this special time and opportunity for our city.
Shauna Keely, Omni Fort Worth Hotel
Great Job
Thank you for the magnificent January story about the community’s “Journey to Super Bowl XLV.” From the beautiful cover to the multitude of interviews that Gail Bennison conducted and the layout, it was an excellent portrayal of the two years of vision and preparation by a great team, Touchdown Fort Worth.
Fort Worth is so fortunate to have so many individuals who work tirelessly for the benefit of our
great community. They are selfless, intelligent and articulate people that I have had the good fortune to join on the journey. Fort Worth is also fortunate to have Fort Worth, Texas magazine that always strives to provide its readership with meaningful and interesting stories that have a lasting impact on our city.
Rosie Moncrief, Fort Worth
FYI
I browsed the digital version of the magazine (fwtexas.com) for a few minutes and found lots of things I want to go back and read when time permits. I always enjoy reading the magazine, but this is a great way to view it, too. I also caught the Sunday morning television show in January and thoroughly enjoyed it. I will h ave to mark my calendar to DVR it each month because it was really fun.
Sheron Huhn, Fort Worth
Talk to us: We welcome all suggestions, comments and questions about Fort Worth, Texas magazine and the articles we publish. Send comments by visiting fwtx.com. Letters may be edited for length and clarity.
Virtual Issues. Misplace your copy of Fort Worth, Texas magazine? Don’t fret. There are virtual editions on our Web site. Flip through pages to read more about the great city of Fort Worth by visiting fwtx. com.
Bon Appétit! The most sought-after restaurant guide to navigate Fort Worth’s growing dining scene is now available online. Choose from an extensive listing of restaurants ranging from American to Asian, barbecue to burgers, ethnic to Mediterranean. Just visit fwtx.com and click on the dining guide.
For Your Information. Don’t miss the next edition of Fort Worth, Texas magazine’s TV show, FYI Fort Worth with Scott Murray and Amanda Mazey. Find out what’s happening, what’s new, and what’s cool in and around Fort Worth. Tune in Sunday, Feb. 6, 10:30 a.m. on TXA 21. We’ll cover Valentine's Day, Four Day Weekend and a Dallas Cowboys’ wife making a recipe from the Happy Hill Farm Academy cookbook. Miss it? Visit fwtx.com to see current and previous shows.
Let’s be Friends. Become a fan of the magazine on facebook.com and chat with hundreds of local fans, view videos from our signature events, browse photos from some of our most talked about stories and stay updated on our many upcoming events.
With a history of heart problems, LeRoy Clark knew he needed to have the chest pains he was experiencing checked out. After undergoing some tests by his local cardiologist, LeRoy was referred to Baylor Fort Worth for more advanced imaging studies. At Baylor Fort Worth, LeRoy underwent a coronary angiography, a procedure that lets physicians view the blood vessels and chambers of the heart. “My physician had the biggest smile on his face when he told me there was nothing wrong with my heart. It was one of my better experiences with a hospital.”
For a physician referral or for more information about cardiovascular services, call 1.800.4BAYLOR or visit us online at BaylorHealth.com/AllSaintsHeart .
Paul K. Harral Executive Editor
An Engaging Month
February brings thoughts of the passing winter, the coming spring, groundhogs, Super Bowls, Stock Shows, Valentine’s Day and our neighbors in need.
When I think of February, I think of Valentine’s Day. Being a guy and all, it’s always a period of panic as I try to figure some new way to celebrate that special day in my family. Flowers are good. So is chocolate. A quick vacation is even better, especially if flowers and chocolate are involved in some way. Diamonds are always nice, but maybe not this year.
It’s also the traditional month when the thoughts of city magazine editorial staffs turn to bridal guides and similar lists. I’ve never completely understood the timing of that, but since almost all of us do it, there must be a really good reason (see Valentine’s Day above). Our listing begins on page 49, and if it looks deceptively simple, be assured that it isn’t. We spent many, many hours making a list and checking it twice. Oh, wait. I may be getting my holidays confused.
When we were discussing a general theme for the magazine for February, we settled on the concept of luxury, and that’s how we styled the various departments of the book. I think you will enjoy them.
But it does raise a question: What is luxury ?
The simple answer is that it depends.
For some, there’s no money involved. Luxury is quiet time with family and friends in a loving environment where the pressures of the outside world melt away. For others, it’s an around-the-world cruise. There is no value judgment involved in those two examples. They each simply demonstrate luxury.
But I feel a little guilty talking about luxury this year. I have a good job, working with people I like and respect. For many of my fellow residents in Fort Worth and the surrounding areas, luxury this year meant simply being able to survive.
It is a shame to say, but there will always be people who need help just securing the most basic luxuries — food, shelter, safety. And for them, they must turn to the rest of us for help and assistance.
Writer Alison Rich took on an assignment we
dreamed up a year ago to write about philanthropy in Fort Worth. What we had in mind was revisiting and bringing up to date a Star-Telegram report from 1995 that assessed the level of charitably giving in Fort Worth. That report found an astounding level of private foundation giving.
There’s still an astounding level of philanthropy in Tarrant County, thanks in large part to the foresight of a handful of early families that established foundations that have guided and funded significant non-profit organizations over the year.
But when Alison began the research, the story — as it often does — changed shape. The picture that emerged in late 2010 was one of dealing with the severe economic downturn that swept the nation. Texas in general and Fort Worth in particular was spared the worst of it. But it was bad enough.
“Not since the Great Depression have we experienced such economic pain,” Alison wrote. “Although our neck of the woods hasn’t felt the brunt of the hurt, we’re also not immune to the malaise. What that means for Tarrant-area 501(c)3’s is two-fold: People need their help more than ever before, but as nonprofits, they rely on monetary contributions to fund their missions. With giving going south, sustaining their services while sustaining others seems a Sisyphean task.”
Happily, we’re up to the task in these parts. Always have been. Always will be.
Rich also details several non-profits who produce goods and services that are self-funding, providing some insulation against the fluctuations of the economy. That story begins on page 38.
If you are reading this very early in the month, you know there is still time to take in the 115th annual Fort Worth Stock Show and Rodeo. The final week this year overlaps Super Bowl week, the first time the most widely watched sporting event on the planet has been played in North Texas.
If you see a tourist, be nice. We want those people to leave with a grasp of the grace and beauty of Fort Worth and its people so they will want to return in the future.
Purple Rose
TCU wins “The Granddaddy of Them All” in Pasadena in a victory for small and non-BCS programs across the country. The Rose Bowl was first played in 1902 and continuously since 1916. For more, turn the page.
fwbeat:lowdown
Days of Frogs and Roses
The Rose Bowl win came the way big bowl wins ought to — down to the last minutes requiring a significant play — by linebacker Tank Carder — to secure a win over Wisconsin 21-19.
The only thing that would have made it sweeter is if it had been against The Ohio State University — and for the national championship.
“I believe TCU redefined the college football landscape in the 2010 season and thrilling Rose Bowl win,” said Fort Worth sportswriter and TCU alum Dan Jenkins. “It will be interesting to see if the BCS drones do something to change the system.”
But he's not betting on that.
TCU was ranked No. 2 in the final AP and USA Today coaches’ poll.
TCU was playing on behalf of small schools across the nation shut out of any real chance at a national title by the way the BCS system works.
“Today we played for us and for all the
schools that wanted a chance,” Coach Gary Patterson said immediately after the game, the AP reported.
And for the Little Sisters of the Poor. The Ohio State University President E. Gordon Gee illustrated the disdain of the biggers for the smallers back in November when he told the Associated Press that the schedules of schools like TCU and Boise State are not tough enough to justify their presence in the national championship game.
“We do not play the Little Sisters of the Poor,” Gee said. “We play very fine schools on any given day.”
So, better be careful messing with nuns. Gee later recanted. He even sent a personal donation to the order.
But another university head didn’t have to eat any crow.
“Elated would be an understatement,” said TCU Chancellor Victor Boschini, back home in Fort Worth. “It was an amazing experience to be in Pasadena amidst a sea of purple and win this game.”
And to return home to an estimated 1,000 welcoming fans.
“I felt as if we were winners from the moment we were asked to be a part of the 2011 Tournament of Roses,” Boschini said. “Just getting that invitation meant the world to all of us.”
Jenkins wrote the Fort Worth, Texas magazine December 2009 article “On the Shoulders of Giants,” assigned months ahead of time and betting on the Frogs. TCU finished the season undefeated but fell to Boise State 17-10 in the Fiesta Bowl. The Rose Bowl invitation triggered memories.
“I started thinking about Davey O'Brien and our national champions of 1938 and how they were snubbed in favor of Duke,” Jenkins said. “In a back room deal, Duke Coach Wallace Wade lobbied the Blue Devils into the Rose Bowl. He had taken Alabama to Pasadena three times in the 1920s and had made many friends on the committee. TCU had to settle for the Sugar Bowl.”
TCU won that game over Carnegie Tech 15-7 to finish 11-0 that season.
Jenkins recalled Star-Telegram writer Flem Hall saying in his column something like, "It's just as well that TCU didn't get the Rose Bowl bid. It gives the Frogs something else to achieve in the future."
“Swell. It only took 70 years,” Jenkins said.
“I have to conclude that this was TCU's greatest victory, although there have been many. In today's climate this was just huge,” Jenkins said. “Did I see the success of the 2010 season coming? I was hopeful, but any responsible journalist is a pessimist. So many things have to fall into place — no injuries to key players, no dumbass zebra calls, no serious letdowns, and so forth.”
And then, the ultimate compliment:
“Finally, in my declining years, I can only say I'm so damn happy to have seen it all,” Jenkins said. “That day at the Rose Bowl ranks well ahead of the best chicken fried steak I've ever had.”
photography by TCU/Michael Clements
news worth repeating » by paul K. harral
LONG LIVE OPTIONS.
You like to have things a certain way. You research your options to find what best fits your needs. Your wants. Your lifestyle. Why should your finances be any different? You need someone who can offer a wide variety of financial solutions to meet all your plans and dreams. That’s what we do best.
fwbeat:lowdown
A big win “confirms to students that they are engaged with an institution that is an important school on the national stage,” said Vice Chancellor for Student Affairs Don Mills. “In fact, there is a palpable difference in student mood in years when we have a winning football program and years when we don't. It’s a very interesting phenomenon that is more acutely evident on a smaller campus than a large campus.”
Like Patterson, Boschini was flooded with congratulations.
“Immediately after the game ended, I got so many text messages that I could not even keep up with them,” he said.
He’s heard from university presidents, TCU alums, and old high school friends and from his neighborhood back in Cleveland.
“It also proves the power of this win and the media attention it focused on TCU,” Boschini said. “One of the neatest messages I received came with a dozen purple roses from the president of another university.”
Mark Z. Mourer, Assistant Dean for Development for the TCU College of Communication, also noted the media power.
He cited a Jan. 2 advertisement in the Los Angeles Times, expressing TCU’s gratitude to the city of Los Angeles, the Rose Bowl Committee and all involved in the Rose Bowl Championship.
“While no account executive in any market would turn down the chance to sell a full-page ad, or a 30-second TV spot, its impact would not have delivered that Tank Carder-sized hit had we not beaten 13 teams, most notably Wisconsin, in one of the largest media outlets on the planet,” Mourer said.
There’s a community benefit as well.
“One of the most rewarding aspects of our football program’s success is how it has brought the TCU and Fort Worth communities together,” said Chris Del Conte, TCU director of intercollegiate athletics. “It was phenomenal to see the sea of purple in the stands at the Rose Bowl. The nation has noticed the passion that exists for TCU football.”
It’s a great memory, but it won’t change the way things are done at TCU.
“All of our sports feed off each other. We have great camaraderie among our coaches and student-athletes,” Del Conte said. “The exposure we’ve received through our football success does enhance the TCU brand, assisting in recruiting efforts for not just our athletics programs but the university as a whole.”
Whether TCU’s athletic success over the past few years with undefeated regular football seasons and two bowl games, including the Rose Bowl, has a direct effect on application is difficult to prove or disprove. But something is happening.
“Two years ago on this date (Jan. 4), we had 9,511 applications,” said Dean of Admissions Ray Brown. “Last year, we had 10,949. This year we have 15,731. That’s about a 43 percent increase. In our line of work, if you increase applications 2 or 3 or, gracious, even 4 percent-
age points in a given year, you’ve had a pretty good year.”
“I’ve never even heard of a school to have an increase like this without some sort of gimmick,” he said.
Notable are Louisiana with 185 applications last year and 519 at the same point this year and California, which increased 109 percent to 1,489, putting it ahead of Houston in number of applications.
The TCU campus — featured in many national broadcasts — may be part of the reason.
“It is now one of the most beautiful places in the country, but I’ve only seen about 1,000 colleges,” Brown said.
The win and the season were significant on many fronts, Boschini said.
“Athletically it means what we have thought for years now: TCU can and does compete at the very highest level regardless of our size, our conference, our media exposure,” he said.
“Ever since the day we came here about eight years ago, my wife and I have felt that there is something special, something hard to adequately quantify, in the air at Texas Christian University, ” Boschini said. “Now the rest of the world knows this, too.”
It was a once-in-a-lifetime event for students and student athletes.
“Some of my most memorable moments from our week in Pasadena really came when I looked into the faces of our students who were there, both team members and fans,” Boschini said. “TCU loyalists will be talking about this game for the next 50 years. And, when they do, they will have a tear in their eyes.”
fwbeat:culture
Creative Translations
Painted Violins…Passions from the Pallette fundraiser is the culmination of merging music and painting.
More than 20 regional, national and celebrity artists have taken inspiration from a symphonic work and translated that into paint on what started as bare wooden violins for the Fort Worth Symphony Orchestra’s Painted Violins ... Passions from the Palette fundraiser.
The inaugural event in 2008 raised what the symphony calls “tremendous funding” for the orchestra’s “Adventures in Music,” which reaches nearly 65,000 children through more than 100 presentations each year.
“We have 27 fabulous violins, each with its own personality and painted by artists ranging from the Texas State Artist Lee Herring, to Congresswoman Kay Granger,” said Symphony President Ann Koonsman. Granger's painting interprets the Mother Goose Suite by Ravel.
“It is an amazing adventure to behold the imagination and skill of our very generous artists who have taken an unvarnished instrument and transformed it into a work of art,” said Koonsman. “Each violin has its individual personality and impact. I'm still trying to identify which one is my ‘favorite,’ which, of course, is impossible to do because I love each one of them.”
Professional models will carry the violins down a runway, very much like a fashion show, she said, adding “additional interest to what already promises to be one of the most enjoyable events of the season.”
“We are thrilled that we were able to attract such a high level of artistic talent among our participating artists,” said Robin Millman, chairman of Painted Violins 2011. “The Fort Worth Symphony Orchestra is deeply honored that these individuals donated their time and talents to support our wonderful programs for children.”
FWTX Staff
Painted Violins ... Passions from the Palette 6:30 p.m., Feb. 24
Chesapeake Energy Plaza, 100 Energy Way, Fort Worth
Tickets: Starting at $100, 817.665.6500, ext. 111
Pre-auction bids: Accepted through Feb. 20, 817.665.6500, ext. 111
To view: fwsymphony.org/paintedviolins
Kay Granger
Blaine Smith
Soon Warren
Billy Hassell
Salvator Rosa, Poetry
Mary Catlin Sumner collection
BREAST AUGMENTATION
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The incision under the breast
There are really only four questions that must be answered before surgery: whether to place the implant on top of or beneath the muscle; silicone gel or saline-filled implants; incision location (armpit, areola or beneath the breast); and implant size.
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formed at the same time rather
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Medical Director
Fort Worth Plastic Surgery Center
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Oscar de la Renta Robe, $54, Neiman Marcus, neimanmarcus.com
Black Satin Robe, $200, Neiman Marcus, neimanmarcus.com
Black Satin Gown, $130, Neiman Marcus, neimanmarcus.com
Classical Pieces
Perfect Fit
A proper lingerie fitting is necessary to get the correct size and fit. Remember that your size changes over time, just like your dress size, so getting fitted regularly assures you will get the correct size. Here are some tips for getting proper support:
The back band of your bra provides the majority of the support. If bands are loose, the back of the bra rises up, causing breasts to sag. Slip on a shirt when trying on a bra so you can see how your shape will appear when dressed.
While many women consider an underwire uncomfortable, sometimes they are necessary to provide the needed support.
To appear taller, smaller-breasted and even pounds slimmer, voluptuous ladies should stick with bras that lift and center the bust line.
Breasts that spill over or breasts that don't fill out the cups are signs of a poor fit. Ideally, cup sizes should be proportional to the body frame.
Secret, victoriassecret.com
Wacoal Lace Camisole, $45, Macy's, macys.com
Wacoal Lace Panty, $32, Macy's, macys.com
Silk and Lace Nightie, $45, Victoria's Secret, victoriassecret.com
fwliving:style
FASHION FINDS AND TRENDSETTERS
Natural Selections
Cover the Territory
Lace
Trim Empire Gown, $34.50, GapBody, gap.com
Today, there are various styles of bras and panties to choose from. The different descriptions can get confusing if you don’t know exactly what you are looking for. Use the terms below to help find the perfect coverage for you.
ON TOP:
Full Coverage » provides full support and comes with underwired cups and covers most of the breasts.
Demi cup » covers only half the breasts, with its cups coming up above the nipples. Perfect to wear with clothes that have plunging necklines. It is supportive but provides maximum exposure of the breasts.
Underwire » provides strong support to the breasts and also maintains the shape of the bra.
Strapless » useful for clothes that bare shoulders, such as strapless dresses and halter tops.
Convertible » usually worn with clothes that reveal the back and shoulders and straps can be shifted accordingly.
T-shirt » doesn’t have a raised seam in order to appear invisible when worn under a body-fitting t-shirt.
Minimizer » sought after by large-breasted women to reduce the appearance of their breasts by a cup size or two.
ON BOTTOM:
Classic/Full Briefs » provides ample coverage and comes up high on the waist.
French Cut » sits above the hips but closer to the waist. The sides are narrow and sit high.
Boyshorts » provide more coverage than the hipster and have wide sides.
Hipsters » sit on the hips like briefs except the top half is not there, giving the sides more material and an overall fuller coverage in the back.
Tangas » higher cut in the back so to show more of the cheek.
Bikini » have full coverage in the back and sit higher on the hips rather than the waist. The bikini has a narrow side, and the sting bikini has a string side.
Thong » have thin sides and an even thinner rear end, leaving nearly the entire back open. Depending on style, the width of the bottom and back material will vary, making it a G-string, V-string, T-back or plain thong.
Maximizer/Push Up » emphasize cleavage through their structure and extra padding.
Sports » designed to be comfortable and supportive by holding the breasts in place during motion and provide a snug fit.
Shelf » covers only the lower part of the breasts, leaving the nipples and upper part of the breasts exposed.
Nude Lace Uplift Bra, $36, GapBody, gap.com
Lilac Lace Uplift Bra, $36, GapBody, gap.com
Lace Trim Thong, $5, GapBody, gap.com
High standards of care combined with advanced technology have attracted many of the area’s most experienced fellowship-trained orthopedic specialists to USMD Hospital at Fort Worth. Drs. Michael Boothby, Joseph Daniels, Mark Presley, Tracy Rukab Munford and Jason Tinley — to
fwliving:health & beauty
creating allure both inside and out » by alyse
corbett
Relache at the Gaylord Texan, gaylordhotels.com. It offers a unique spa experience with its “Seawater Pearl Ritual” (50 Minutes- $165). Once the skin has been prepared with a deep cleanse and exfoliation, a nourishing massage is performed with warm boluses filled with red seaweed and liquid calcium seawater pearls. Throughout the massage, the pearls break, and the skin is enriched with hydration from calcium and algae gel. Next a creamy mixture of Shea butter and red seaweed is painted onto the skin to plump the complexion. The result is a smooth, dewy complexion that is said to last for weeks.
ter Wrap ($95) and the Persian Honey and Milk Wrap ($95).
Guilty Pleasures
From 23k gold leaf facials to chocolate body wraps, spa experiences are becoming even more pleasurable. Whether you are simply seeking a facial or all-day spa pampering, here are some places offering true luxury
The Spa at The Village, spaatthevillage.net. This spa in Colleyville is the place to go for the latest in high-tech facial treatments. For the woman who loves diamonds, they offer “The Pink Diamond Facial” (60 minutes- $250), which utilizes a diamond microderm with ultrasound, infused with omega 3 and pink grapefruit that is used to repair and restore youth. Those in need of intense skin therapy must try the “Grand Luxe Facial” (90 minutes- $450). It includes intensive hydrapeel, collagen, volumizing LED light treatment and pure oxygen infusion, as well as a four-handed massage and reflexology elevation performed by two therapists during your treatment.
Glow Salon and Med Spa, liveloveglow.com. If you have a sweet tooth, Glow Salon and Med Spa is where you need to go. It offers a decadent body wrap called “Chocolate Heaven” (90 minutes- $120). It begins with exfoliating the skin with a decadent chocolate chip scrub followed by a wrap in a warm chocolate dip and caramel glaze. After a steam shower, the entire body is treated to a massage with fresh strawberry cream.
If you prefer to go organic, try their “Purifying Organic Facial” (50 minutes- $100). This certified 100 percent organic facial uses the fresh pulp of fruits and vegetables to infuse natural acids into the skin, which is said to exfoli-
ate, detoxify and firm. Custom masque, serum and moisturizer finish off this treatment, which leaves the skin glowing.
Daireds Spa Pangéa, daireds. com. The extensive menu of services offers the finest quality skin care, massage therapies, luxurious wraps and hydrotherapy treatments available.
Natural, body wraps often consist of minerals and herbs that assist in beautifying the skin.
During a body wrap, your arms, legs, neck and torso will be wrapped in warm cloths that promote sweating and detoxification.
At Daireds Spa Pangéa, the two most luxurious body wraps are the West African Shea But-
The Havens, thehavensspa.com. Worth the drive to Weatherford, The Havens can provide you with an all-day spa makeover experience. “The Extreme Makeover” (9 hours$645), begins with an Instant Gratification facial followed by a massage involving two therapists. You are then brushed to sleep with a body treatment wrap, and then whisked away for a manicure and pedicure like no other. Finally you enter the salon and begin your transformation as simply or extreme as you want with a cut, color, style and makeup application.
Artisan Med Spa, artisanmedspafortworth.com. Artisan Med Spa in Fort Worth offers numerous luxurious treatments that utilize 23k gold. Their “Signature Gold Facial” (90 minutes- $255), is a one-of-a-kind treatment that uses gold to fight free radicals, intended to reduce skin inflammation and aging. It also claims to reduce wrinkles and tighten the skin.
For those who desire to be wrapped in gold, there is “The Cleopatra Gold & Ginger Treat” (1.5 hours- $145). Gold, silk, collagen microspheres and oligo-peptides are the main ingredients of this highly specialized body wrap. In addition to providing total relaxation, this body wrap is said to provide firmness and elasticity to the skin and give it a silky, moisturized and smooth texture. This body wrap also stimulates lipolysis and has anti-cellulite properties.
Travis A. Foster, MD; Joseph E. Guinn, MD; Melissa Herritz; .Myra Molina; Martha Providenza; Crystal Lewis
fwliving:getaways
get the most out of life
» by Alyse corbett
Golden Age of Travel
Travel wasn’t always about finding the shortest route to your destination with as few layovers as possible. Rather, the journey was as important as the destination when it was by train.
During these excursions, which might last for a day or more, the focus was on giving travelers time to relax and enjoy some much needed family time. As an added luxury, passengers could reserve a private room where they might lounge around and gaze at the ever-changing scenery outside their window or take a quick nap on a cozy bed.
Today’s American traveler typically does so from 32,000 feet in the air, with movies streaming to their laptop in high-definition. But there is so much of America that has yet to be seen by even the most seasoned of these modern-day travelers. From impressive mountains and canyons, to majestic wilderness and winding coastlines, America possesses unparalleled beauty and grandeur that can only be truly appreciated and experienced when traveling by train.
Beginning on America’s West Coast, travelers can hop aboard Amtrak’s Coast Starlight, which travels daily between Seattle and Los Angeles. This trip, lasting 35 hours, connects some of the hottest cities on the west coast, such as Portland, Eugene, Sacramento, the San Francisco Bay Area and Santa Barbara. The Coast Starlight is considered to be one of the most beautiful of all train routes, providing a view of America’s stunning West Coast.
Another trip involving Seattle and cities beyond is Amtrak’s Empire Builder. Traveling daily between Chicago and America’s Pacific North-
west, this 46-hour trip allows travelers to experience the rugged splendor of the American West. The Empire Builder takes travelers on an exciting adventure through the majestic wilderness, where they will also have the rare opportunity to travel along portions of the historic Lewis and Clark trail.
Dining aboard a train is accompanied by the constant panorama of America streaming by outside.
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fwliving:getaways
Amtrak’s California Zephyr hosts a 51-hour trip that runs between Chicago and San Francisco. Experienced travelers say that the California Zephyr is one of the most beautiful train trips in all of North America. As you travel through the heart of the Rocky Mountains and go farther west through the snow-capped Sierra Nevada Mountains, it will be difficult to disagree.
If you’ve ever wanted to experience one of the Seven Wonders of the World, this trip is for you. Originating in Chicago or Los Angeles, take Amtrak’s Southwest Chief to Williams Junction in Arizona, where you will catch the historic Grand Canyon Railway en route to the South Rim of the Canyon. This trip allows travelers to see the Grand Canyon up close and personal on a spectacular Rail to Rim adventure.
Heading a little further east is the Pikes Peak Cog Railway, located in Colorado, near Denver and Colorado Springs. On this trip, the world's highest cog train takes families to the 14,110-foot summit of America's Mountain, Pikes Peak. Considered the highest rack railway in the world, as well as the highest railway in North America, Pikes Peak Cog Railway offers train enthusiasts a unique opportunity to experience some of America's most breathtaking scenery.
If a trip to one part of Colorado is simply not enough, then you must travel on Amtrak’s Colorado By Rail. This 12-day excursion is among the most classic train tours in the Colorado Rockies. As you make a great circle around the Rockies round-trip from Denver, this trip is timed as either a cool escape from the heat of summer or for the stunning peak of the autumn Aspen colors, riding standard and narrow gauge railways to summits of more than 14,000 feet. Also included is a ride on the legendary Rio Grande route through the depths of the Royal Gorge. Passenger service to the hanging bridge over the Royal Gorge ended in 1967, but since has resumed, restoring service to Colorado’s most renowned railway ride.
A trip to one of America’s National Parks is a once in a lifetime experience. And now, with Amtrak’s Glories of the West tour, you don’t have to pick just one. This 13-day tour allows passengers to visit three parks: Grand Teton, Yellowstone and Glacier National Parks. The trip takes place aboard a private train, the Great Western Limited, a classic 1950’s streamliner train that Amtrak has recreated to convey guests from Chicago to and from the National Parks. Travelers will be given the chance to relive history by visiting these preserved American landmarks in style and comfort aboard the Glories of the West tour.
Heading to America’s East Coast, Amtrak’s Fall Colors of New England tour is one of the most popular train trips in the country. This nine-day tour features the historic trains and sites of New England in autumn. Travelers will experience the Mt. Washington Resort, Billings Farm, Stowe (Vermont), the Shelburne Museum and the Winnipesauke, Conway and Mt. Washington Scenic Railroads.
The best way to see the entirety of America is to travel on Amtrak’s Classic Coast to Coast by Rail. Starting in New York and ending in San Francisco, this six-day/five-night trip will give you a truly classic train travel experience. There’s no better way to see this great country than by looking out the dramatic floor-to-ceiling windows of the train. Travelers will experience all the beauty and majesty of America’s best, from the wild prairie to the lush plains and grandiose mountains. This tour features two of Amtrak’s most famous lines, the Lake Shore Limited to Chicago and the California Zephyr to San Francisco.
Whether you’re looking for a short trip or a long adventure, when planning your next vacation, remember the amazing experiences to be had when you travel America by rail.
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fwliving:cooking
Serving
uP culinary excellence » by Judie Byrd
Food impressionism
Mindy Page’s art reflects her own elegant lifestyle, including her knack for serving beautifully prepared dishes.
EscAloPEs dE VEAu A lA ViEnnoisE (ViEnnA schnitzEl)
YiEld: serves 2 inGREdiEnts:
2 veal scallops, pounded
4 egg yolks
1/2 cup flour
1/2 cup panko crumbs
2 tablespoons unsalted butter
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
6 lemon wedges
As an event artist, Page paints for others. At home, her art spills over into cooking, where she creates masterpieces on serving platters and tables. “It’s true that we eat first with our eyes,” says Mindy. “If I can create beauty with my recipes, I have given the ones I love the gift of art as well as the gift of food. I love to build pretty dining tables. I love making my guests feel special and loved.”
One such table turned out so beautiful and the food so delicious, we asked her to share her recipes and
paint the table as a special dining memory. In response, she created an impressionist-style painting, (La Table Bleue.) “For this table, I chose my grandmother's blue dishes and silver pieces. I love to document my favorite things by painting them and what better way than with beautiful table settings.”
Here are her recipes so you can create your own elegant artist's table. For Mindy’s Sally Lunn Bread recipe, go to fwtexas.com (look for Cooking with Judie Byrd).
1. Place egg yolks, salt, and pepper in a shallow bowl; mix well. Combine flour and panko crumbs in another shallow bowl. Heat unsalted butter and olive oil in a skillet over medium heat.
2. Dip veal scallops in egg yolk mixture, coating well on both sides. Then dredge veal scallops in flour/panko mixture, again coating well on both sides. Sauté until golden brown; about 2 minutes on each side. Remove and drain on paper towels. Squeeze 1 lemon wedge on each piece, then serve with the remaining unsqueezed wedges.
Escalopes de Veau a la Viennoise (Vienna Schnitzel) with Pappardelle Pasta and Brie Cheese
fwliving:cooking
Serving up culinary excellence
PaPPardelle Pasta with Brie Cheese
Yield: serves 2
iNGredieNts:
5 ounces dried pappardelle
4 tablespoons unsalted butter, divided use
1/4 cup chopped shallots
2 tablespoon Sauvignon
Blanc or a dry white wine
4 ounces brie cheese, cut into small cubes
1/3 cup chopped flat-leaf parsley
Salt and pepper to taste
1. Cook pasta in salted boiling water until al dente and drain, reserving 1/2 cup cooking water.
2. Cook pasta in salted boiling water until al dente and drain, reserving 1/2 cup cooking water.
sPiCY Caesar salad
Yield: serves 4
iNGredieNts:
1 head romaine lettuce
2 large garlic cloves or more to taste, pressed
1 1/2 teaspoons anchovy paste
1 1/2 teaspoons dry mustard
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 egg yolks
1/4 cup lemon juice
1/4 cup olive oil
3/4 cup shredded Parmesan cheese
Chocolate almond Cream tartlets
menu:
»Escalopes de Veau a la Viennoise
»Pappardelle Pasta with Brie Cheese
»Spicy Caesar Salad
»Chocolate Almond Cream Tartlets
»web recipe: Sally Lunn Bread
Mindy Page's art, including La Table Bleue, is available at Chiffoniers on Camp Bowie Blvd. Contact Mindy at melindapagedesigns.com.
Cherry tomatoes in assorted colors, quartered; optional
1. Separate romaine leaves. Wash and dry thoroughly. Cut or tear into desired size pieces. Refrigerate until ready to serve.
2. In a large salad bowl, mash together garlic, anchovy paste, dry mustard, salt, and pepper to form a relatively smooth paste. Add egg yolks and lemon juice and blend well. Gradually add olive oil, whisking as it is added to form a thick emulsion. Adjust seasoning with salt and pepper. Add romaine lettuce, Parmesan cheese, and tomatoes (optional) on top of the dressing in the bowl, tossing gently until evenly coated. Serve immediately.
2. Combine almonds, butter, sugar, flour, egg, and almond extract; mix until smooth. Press mixture into prepared shells; chill for at least 30 minutes. Bake shells 15-20 minutes or until golden brown. Allow to cool and
then remove from pans. ChoColate almoNd Cream (PrePare while Crusts are CooliNG):
2 eggs, separated 1/2 cup sugar, divided
1 cup heavy cream, whipped
8 ounces cream cheese, softened
6 ounces chocolate chips, melted
1 tablespoon almond extract
1. Beat egg whites until firm, then gradually add in 1/4 cup sugar; refrigerate. Whip heavy cream until it forms soft peaks; refrigerate. Combine softened cream cheese, 1/4 cup sugar, egg yolks, almond extract and melted chocolate chips; beat until well blended. Fold in egg whites and whipped cream.
2. Pour into cooled nut crusts, chill; then freeze until ready to serve. When serving, top with fresh raspberries for a garnish.
Judie Byrd is founder of The Culinary School of Fort Worth and host of Judie Byrd’s Kitchen, seen daily on Family Net and ALN Cable. For details, check out judiebyrd.com.
elegant meal.
Spicy Caesar Salad
TUESDAY, MARCH 22
Scott AmandaMurray& Mazey
The Fate of Philanthropy
They say charity begins at home. Our town has always been big-hearted, but do we have what it takes to help our local nonprofits weather the economic storm?
by
Alison Rich illustration by Pedro Molina
Vicki
Johnson
Executive Director for the WARM Place
No two ways about it: Fort Worth is a very giving town. Like our pioneering predecessors, we’ve never been afraid to roll up our sleeves and help our own. There’s no kowtowing in Cowtown — just a genuine desire to be altruistic and serve the community.
And that no guts, no glory mindset is especially evident in the local charitable-giving sector.
Walloped by the woebegone economy, the U.S. philanthropic sector in general is feeling the one-two punch of decreased donations amid an increasing need for the services nonprofits provide. According to a report released this summer by the Giving USA Foundation, total estimated charitable giving in the nation tumbled 3.6 percent in 2009.
Nonprofits that normally receive funds for new buildings, endowment campaigns and long-term planning — namely education, arts, foundations and so-called freestanding donoradvised funds — were smacked especially hard. And those numbers could continue to slide.
Although our neck of the woods hasn’t felt the brunt of the hurt, we’re also not immune to the malaise. What that means for Tarrant-area 501(c)3’s is two-fold: People need their help more than ever before, but as nonprofits, they rely on monetary contributions to fund their missions.
But knowing that Fort Worthians are an inordinately benevolent lot, we decided to check in on a handful of area groups spanning the nonprofit realm to see how they’re doing and what they anticipate for the coming year. While some of what they told us came as no surprise (hint: that Cowtown is munificent to the nth degree), much of what they said did.
The WARM Place
As executive director for the WARM Place the sole agency in town that provides free grief support services for children who have experienced a significant death in their family Vicki Johnson hears her fair share of tearjerking tales. Couple that with the depressed economy, and you’ve got the makings of some serious melancholy. “It’s so easy to let the pessimism that’s around get you down,” she says. “But we can’t afford to do that. When donations go down, clients’ demands rise.”
To ward off the woe, Johnson and her staff continually remind themselves to focus on their
“We do have a reserve, and we can dip into it if we need to. But that’s not our first choice. The intent with that is to build up an endowment so we can continue to expand and grow.”
Vicki Johnson
core mission: “To be here for kids so they don’t have to grieve alone,” she says of the service, which isn’t just “touchy-feely,” but practical, too. “If kids don’t get the kind of support they need and have a chance to talk about the loss, they will have longer-term problems,” she says.
A typical family served by the WARM Place (aka What About Remembering Me?) attends twice a month for as long as they need — typically a year and a half to two years — with a band of trained volunteers leading the dinnertime discussions.
In the face of today’s floundering economy, the WARM Place has grown its program.
“We did it with existing staff and added volunteers,” Johnson says. All told, the staff includes eight full-time and one part-time employee.
“We did cost-cutting in 2009. We had an open position we didn’t fill. We use energy-efficient thermostats, monitor water and utilities and other ‘behind-the-scenes’ measures.”
Their strength, she says, lies in that crucial volunteer base.
“The whole program model is based on volunteers. We have about 200 trained volunteers that work under the supervision of a counselor,” Johnson says. “They can see they’re making a difference in these children’s lives. It’s very rewarding for them.”
With funding sources shrinking in the face of mounting needs, how do small independents like the WARM Place — which served nearly 1,700 clients in 2009 — make ends meet?
“One of the things we’re working on is to
”We have definitely experienced a tightening of the belt around here because of less resources.”
Carla Jutson
on
Wheels
Inc. of Tarrant County Executive Director Carla Jutson
develop a volunteer fundraising council and find a captain from our eight groups to lead it,” she says. “And just raising awareness that it’s a difficult time out there and that every bit makes a difference.”
Beyond that, the WARM Place is focusing on individual donors, including its own volunteers, along with current and former families many of whom return as volunteers. “We’ve always been privately funded — no insurance payments, no fees,” Johnson says.
Further, the organization is being more proactive and less passive, she says. “We are reaching out and doing simple things like contacting businesses where board members work and putting collection boxes in offices to collect items from our wish list,” she says.
The economic impact is most apparent
in individual giving. “We started seeing it in summer 2008, when gas prices went up.” But she stresses that every coin counts: “We want people to know that a donation of any amount is noticeable and does make a difference.”
Despite the rough road ahead for the nonprofit sector, Johnson and her crew are remarkably upbeat. “It’s important for us to be positive because we’re giving hope to these families who come to us,” she says. “Our whole focus is that there is light at the end of the tunnel.”
Meals on Wheels Inc. of Tarrant County
No matter how much people trim from their budgets, they still need to eat. And feeding the hungry isn’t easy in today’s foundering mar-
ket. Just ask Carla Jutson, executive director of Meals on Wheels Inc. of Tarrant County.
“2010 was a very difficult year,” she says. “Even though we received as many donations from the community as we have in prior years, they were smaller.”
Dwindling monies notwithstanding, this neck of the Metroplex is helping augment the organization’s ability to dish up nourishing breakfasts and lunches to some 3,800 local residents. “We have continued to receive wonderful response from the community, both financially and in volunteers,” she says. And that’s a good thing, as the organization served 10 percent more clients in 2010 than it did in 2009.
“We are proud of the fact that we haven’t had to cut the program,” Jutson says. By contrast, many Meals on Wheels across the country have been forced to slash services. “We haven’t been able to increase [services], but we haven’t had to reduce and for that we’re grateful,” she says.
Fort Worth’s neighborly way has helped shelter many nonprofits from possible implosion, Jutson says. “I have heard from many other organizations at state and national conferences that, ‘Our community would never support us the way your community supports you.’ ”
All told, more than 5,000 people volunteer for Meals on Wheels of Tarrant County, but “it’s never enough,” Jutson says. “Our program will have to serve 51.26 percent more people by the year 2020 if we serve the same percentage of the population that we now do. That’s pretty sobering.”
Although Meals on Wheels has stayed true to its core mission, the nonprofit is supplementing its auxiliary programs targeting isolated elderly. “We’re making lots of presentations with churches and civic groups and leaning on volunteers when we don’t have the staff to do it,” Jutson says.
It takes $25 to feed one person for an entire week, she says. And while that amount may seem paltry, “If you get a lot of people doing it, it means a lot,” she says.
Whether it’s comforting a grieving family, giving a down-and-out local a new lease on life, ensuring a world-class arts group keeps the curtains open, helping nourish a homebound resident or supporting whatever
Meals
philanthropic effort floats your boat, even just a few bucks is a worthy amount, Jutson stresses.
“If everyone all does their part for any charity they feel compelled to help — even a little — it will further improve this community,” she says. “The resources are here. The funds are here. The volunteers are here. We just need to get the word out.”
Day Resource Center for the Homeless
Even before the infamous bubble burst, times have been tough at Day Resource Center for the Homeless. “Many suffer from severe mental illness, chronic drug and alcohol abuse,” says Executive Director Bruce Frankel. “There are a lot of successes but also a lot of tragedies. You see the desperation.”
To help buttress services for those in need — obviously, a feeble economy and rising unemployment put a greater drag on Day Resource Center’s already pinched budget — the organization has widened its scope over the past few years to include professional case management. “We’re getting people into health care, mental health services, and drug and alcohol services and getting them competitive so they can get back in the job market,” he says. “Our fundraising has increased to bring in government and private dollars to support that expanded mission.”
Approximately 65 percent of the center’s funding comes from federal dollars disbursed at the local level. The remaining 35 percent comes from alternative funding sources. “We raise about $350,000 per year, which includes grants we get from foundations and charitable trusts and private citizens,” Frankel says.
But with government funding sources drying up, Frankel says the organization — like many other small nonprofits that rely on Uncle Sam to supplement their operating budgets — will have to lean more heavily on Fort Worthians to help fund its cause.
With upwards of 600 chronically homeless people each day coming through its doors, the
“What’s going to change is that we can’t commit to do anything unless we know we have a revenue source for it.”
Bruce Frankel
Day Resource Center for the Homeless Executive
Director Bruce Frankel
center shells out about $65,000 per month to stay afloat. For the first time ever, services are in danger of being cut.
“We’ve always been very skinny in terms of very little administrative overhead. We don’t amass a reserve. We don’t have an endowment,” says Frankel, the center’s only full-time administrator. “A good year for us is that we spend every penny we get in.”
What hasn’t changed, he says, is that signature Cowtown cooperation. “There’s always been good collaboration in Fort Worth, particularly amongst the different agencies and units of local government,” he says. “The city and county and major stakeholders in town have come together to work in a pretty mar-
velous way that you don’t see in a lot of other communities.”
Arts Council of Fort Worth and Tarrant County
While all nonprofit divisions have been scorched, arts and culture has suffered the biggest burn. In 2009, giving to that sector fell 2.4 percent from 2008 to $12.3 billion, according to Giving USA’s annual philanthropy report. That comes as no shock to Jody Ulich, president of the Arts Council of Fort Worth and Tarrant County, which distributes dollars to local arts-related nonprofits. She knows firsthand the difficulties facing the groups her organization serves.
”We care about Fort Worth and are doing everything we can to make sure the arts survive and thrive here.”
Jody Ulich
“Fort Worth is an amazing city in that the arts here are far superior than one would expect from a city of its size,” she says. “These groups bring huge economic impact in, so cutting them off — the ripple effect is quite devastating.”
The grants dispersed by the organization in 2010 were cut by 20 percent across the board. The cuts could be as deep as another 30 percent for 2011, she says.
In response, the council began mulling its mission.
“When we’re coming to the city for funding, we want to be sure we’re earning a place at the table. We worked with our board to figure out who we are, what we do,” she says. “What
came out of that is we knew that we needed to provide services to everyone in something other than money.”
A fruit of their labors? Worthgoing.com.
“We got some very good support from the city,” she says of the local calendaring and ticketing Web site, underwritten by local foundations.
“The people here in Fort Worth do more with less money than other arts organizations I’ve seen in the rest of the country,” Ulich says. “It’s not to say they’re not struggling and that there haven’t been layoffs. But I’m amazed at the ability of these organizations to put on what they’re continuing to put on.”
Amphibian Productions is one such example. “They bring in world-class artisans who
are at the top of their game, and they’re here exposing Fort Worth to things you can’t get outside of New York,” she says. “Their economic impact has so many tiers to it. They support the Modern [Art Musuem] because they perform there. They support the hotels because they bring in people from all over the country. These people have to stay here, eat here. They spend money here. They’re small organizations, but they have huge impact.”
Amphibian’s Artistic Director Kathleen Culebro says the play’s the thing that keeps her little theater group going and — yes — even growing. “It’s the joy of what we make,” she says. “It pains me that as a country we tend to see the arts as icing on the cake, as something to invest in during times of plenty. Because there is evidence that the arts really do have an impact on everybody’s lives.”
That fact, it seems, isn’t lost on the citizenry of our hardy hometown. “The economy may be tough, but Fort Worth is tougher,” Ulich says. “We’re struggling and doing what we can to hold it together. But everybody has this amazing sense of resilience and hope, and I think that drives us all. We care about Fort Worth and are doing everything we can to make sure the arts survive and thrive here.”
Back to Business
With donations dropping and even steeper cuts anticipated, savvy charities are looking at alternative ways to fund their missions. Many, in fact, already operate with a more business-minded approach, borrowing from philosophies typically reserved for the corporate realm.
Instead of emulating the for-profit sector, however, 501(c)3’s need look no further than their own backyard.
Although not necessarily the norm, there are a fair number of nonprofits running highly profitable enterprises — some handily fetching millions of dollars annually. Because they make their own money, any funding requests they put out to the community are very calculated and strategic. The upshot? Donors
Jody Ulich, president of the Arts Council of Fort Worth and Tarrant County
Lighthouse for the Blind President/CEO
Platt Allen III
can feel totally secure in giving to these entrepreneurial agencies because of their fiscal responsibility.
And it gets better: Because their programs typically help a segment of society better their situations in some form or fashion — be it through training, education, rehabilitation, employment and the like — they are investing in people’s lives and not just in their own bottom lines. Heck, some even help beautify their surroundings and protect the ecosystem.
After doing a little checking and consulting some area experts (thanks, Harriet Harral and Christi Stinson!), we found three such nonprofits here in Fort Worth that do just that run seamless operations that make life better for many while offering a product or service that benefits all.
Lighthouse for the Blind
Lighthouse for the Blind provides employment opportunities and vocational training and rehab to people who are blind, legally blind (20/200 with corrective lenses) or have low vision. It manufactures a full spectrum of products, which it sells to businesses, as well as local, state and federal government agencies. From foam cushion boxes and energy dissipation pads to LED-based road flares, drug testing kits and copy paper — all items are produced by Lighthouse’s full-time staff of 70 blind or visually impaired employees at its 80,000-square-foot facility.
A team of 10 legally blind employees even produces the energy dissipation pad, or EDP — a decidedly unsexy name for a very remarkable product. Manufactured for the Department of Defense, it essentially is a clever combination of craft paper and glue engineered to cushion cargo dropped from C-130s. Designed for placement underneath a range of products, including (get this!) Humvees, the 8-foot pads absorb the shock when the falling freight hits the ground. (It’s also worth noting that the Fort Worth Lighthouse is the fed’s sole supplier of EDPs.)
“We as an agency are able to provide job opportunities for these people and also are providing a benefit to our economy by allowing our employees to spend money here,” says President/CEO Platt Allen III. As of July 2010, Lighthouse’s revenues totaled $13.5 million. Its 2010 budget was just north of $17 million.
Large revenue stream notwithstanding, the agency’s margins are modest, he says.
“Whatever surpluses we make, whatever gross margin we have at the end of the day, goes back into the industrial operations or into community programs, where we go out and help folks that are blind keep or regain their independence,” Allen says.
Although it’s been a beacon of hope in the community for more than 75 years, Lighthouse isn’t resting on its laurels. And today’s faltering economy — coupled with the sting of diminishing federal dollars — is only fueling the organization’s fire to spread the word.
“We’re having to figure out how to do business without the state and federal governments. So we are increasing our staff to not only increase [community outreach] but also to help the business community see that we have products worth purchasing,” Allen says.
Lighthouse also has a burning desire to step up its contributions to the city and the country, he says. To that end, Allen and his colleagues asked themselves a pointed question: “What
“We want to do more. I’d like to triple the number of employees in the next three years.”
Platt Allen III
are we going to do to be better corporate citizens within Fort Worth and Tarrant County, as well as help people?” The organization’s answer: Reaching out to the community by strategically — yet unpretentiously — tooting its own horn.
Part of that expanded footprint was deciding to bring its first full-time community development director on board.
“I’ve been in the business 20 years, and in the scheme of things, we live in a community that can recognize the value of what we do,” says Nancy Fisher, who was hired to help get the word out that Lighthouse produces a huge array of items befitting just about any customer. “I think people will recognize and come forward
“Barnett Shale has put quite a lot of money into our economy.”
David Bostick
for us. We just need to make sure people realize the role Lighthouse for the Blind has.”
With 31,000 Tarrant County residents who are blind or significantly visually impaired along with the 1,600 blind individuals or family members to whom it provided rehab services in 2009 — it behooves Lighthouse to amplify its marketing efforts, Allen says.
With Fisher at the helm, Lighthouse is embarking on a community development initiative to help it gain more access into the cohort it serves. “It’s not that we want to quit doing anything we’re doing today,” Fisher says. “It’s that there’s so much more we want and need to do.”
Fisher is gung ho about enlightening the area about Lighthouse and its multifaceted
mission. “We are entrepreneurial in that we are generating income and stimulating our local economy. But we also are a nonprofit, which is a unique situation,” she says. “It makes it a very interesting and exciting place to be a part of.”
Goodwill Industries
Customarily in times of plenty, Goodwill donations rise both in quality and quantity. Alternatively, when the economy sours, people tend to rein in their giving. Not so this time around, says David Bostick, president and CEO of Goodwill Industries of Fort Worth, which uses the proceeds it makes from its stores to fund job-placement training and services for locals in need.
“Donations haven’t fallen off like they traditionally do, and it seems like more people are looking for bargains,” says Bostick, who attributes the unlikely local scenario at least in part to the Barnett Shale. “Disposable income has been impacted, but there still are a lot of donations and new shoppers in stores.”
Between its retail chain and contracting
President
and
CEO
of Goodwill Industries of Fort Worth
David Bostick
opportunities — Goodwill operates one of the largest janitorial and grounds maintenance organizations and one of the biggest temporary services agencies in North Texas — the agency is a hive of economic activity.
“2009 was our best year financially. 2010 was not quite as good, but still really strong,” Bostick says. “As an entire organization, we’ll generate close to $30 million in 2010.”
Fifty-five to 60 percent of that is from the retail segment, with the revenue streams from its accredited training school, rehabbed computer sales — Goodwill also is the largest electronic waste recycler in North Texas and contracting and temporary services composing the remaining balance. The agency has about 1,000 locals on its payroll.
Granted, Goodwill is a model of fluid self-sufficiency, but it does still depend on donations, Bostick stresses. Part of those dollars, obviously, comes from retail sales.
“Over the last 10 years, we have striven to upgrade our image in our stores,” Bostick says. The rebranding includes new fixtures and state-of-the-art lighting. Also, Goodwill employees have become extra conscious of merchandise quality, he notes. That is to say, they’re much pickier when it comes to the products that hit shelves.
Although the retail focus will continue as its core, Goodwill is always mulling new ventures to supplement the hub. “We’re acquiring expertise to become a sign maker [and to] train veterans returning from theaters of war. We’re going into the printing business. We want to train people to drive long-haul trucks [and offer] certified nursing assistant training. We’re looking to develop an RN program with local hospitals,” Bostick says. “It’s all based on giving someone a skill to make them independent versus dependent.”
And those “someones” really add up. Goodwill provided training to more than 2,000 area residents in 2009. That same year, nearly 30,000 benefited in some form or fashion from its myriad services. “We’re not just a retail store like many people think,” Bostick says.
Mayfest Inc.
Chances are, when most people think back on Mayfests of yore, the annual event undoubtedly conjures many fond memories of
children excitedly adding yet another dimestore trinket or live goldfish to their winnings, and parents smiling through gritted teeth while schlepping said plunder across 33 acres of Trinity Park.
Watershed moments aside, Mayfest is (surprise!) so much more than confetti eggs and turkey legs. Its reason for being is to educate about and support the Trinity River and surrounding parks. Nonprofit Mayfest Inc. raises money through the yearly four-day gathering and channels the funds to its partners: Fort Worth Parks and Community Services Department, Streams and Valleys and the Junior League. To date, the organization has given approximately $6 million to those three organizations.
The fact that the groups do the actual work of improving the river and parks gives Mayfest an entirely unique business model in that its mission is funded entirely by paid sponsorships and vendor support. And here’s the bonus: As Mayfest-goers, the entire city gets to participate in caring for its ecosystem.
A totally independent nonprofit, Mayfest has managed its monies so well that it had reserves to keep it afloat when the entire festival was cancelled just three hours before gates were to open in 2009 because of the H1N1 pandemic.
“Our main goal is putting on a safe, familyfriendly festival and also raising money to give back to the city,” says Executive Director Elizabeth Basham, who, along with the board of directors, oversees the operation of the corporation and countless volunteers who plan and implement the festival, which is in its 39th year. In 2010, Mayfest netted a “completely unprecedented” $450,000, which flowed back to the river and parks.
“I think people miss what they don’t have. The community supported us. They and their families were devastated when we closed in 2009 and wanted Mayfest to come back,” Basham says of the record attendance numbers.
After the abrupt shutdown and ensuing
Mayfest, known as much for its vim and vigor as its funnel cakes and dance performances, went fisticuffs in 1995 with one of the most destructive hailstorms in recent history.
decimation of its 2009 operating reserve, Mayfest’s fate hung in the balance. According to Marketing Manager Shannon Baumgardner, it was already $500,000 in the hole, having shelled out that much in pre-festival expenses.
Basham credits the group’s business savvy for ensuring its survival. “Our staff did really well at keeping our expenditures down. We kept to our mission and our plan, which was to raise money,” she says. “It was a deciding factor. If we could raise the appropriate amount of money, we knew Mayfest could survive.”
And survive it did. Attendees came out in droves, Basham and Baumgardner recall. “When times are tough, you still have to have
something in your life that’s enjoyable, and Mayfest definitely does that,” Baumgardner says.
The event also packs an incredible fiscal punch, pouring millions into our city’s coffers each year. “A 2005 study conducted by Texas A&M found that Mayfest has an $8.9 million economic impact to Fort Worth,” Basham says.
Although they’re still building back the reserve, Basham says, Mayfest is in a much better place now, and plans are well under way for the 2011 event. Attendees can expect to see new attractions and, of course, a new logo. “Mayfest is back,” Baumgardner says. “We’re comfortable, we’re happy, and we’re looking forward to it.”
Inc. Executive Director Elizabeth Basham
Mayfest
Fort Worth, Texas magazine
Bridal Guide 2011
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Texas de Brazil invites you to imagine perfection: an elegant atmosphere where a troop of carvers serve up 15 various cuts of masterfully seasoned and flame-grilled meats, accompanied by our 60-item gourmet salad area and specialty sides. All of this paired perfectly with a bottle of wine from our extravagant wine cellar and finished off with a decadent dessert or hand-rolled cigar...
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Patio Party
The Panther Club met at Joe T. Garcia's to raise funds for the Boys and Girls Clubs of Greater Fort Worth as they drank and danced the night away at the annual Fall Fiesta.
Kalee & Joe T. Lancarte, Jr. photography by Sandy Tomlinson
Feeding Frenzy
Guy’s Night Men’s Night Out benefiting Cook Children’s Medical Center through Jewel Charity was held at a private residence. 1. Richard Eiseman, Paul Andrews, Andre Vorster 2. Julie & Joel Sawyer photography by Sandy Tomlinson
An officially sanctioned NFL Charity event benefiting Tarrant County Food Bank was hosted by Chef Michael Thomson.
1. Jessica MacFarlane, Eric Cross
2. Wayne Kostroski, Michael Thomson
3. Carole & Scott Murray photography by Sandy Tomlinson
Fall Fiesta
The Panther Boys Club held its annual Fall Fiesta at Joe T. Garcia’s.
1. Tara Beeler, Justin Sisemore, Ashley Steel
2. Warren & Courtney Prescott
photography by Sandy Tomlinson
Fashion and Food Spoiled Pink and Winslow’s Wine Café sponsored the “Fashion Can Event” at Spoiled Pink benefiting the Tarrant Area Food Bank. 1. Sara Thornton, Lou Odom, Meggan Hopper 2. Johnathan Lively, Amy Churchill photography by Sandy Tomlinson
behind the velvet ropes of our social scene
Top Attorneys
Change for Children More than 100 guests attended the second annual Change for Children Annual Soiree at the Fort Worth Community Arts Center. Their work benefits Cook Children’s Medical Center through Jewel Charity.
1. Mary Elizabeth Levy, Blake Havran, Elaina Graham, Jennifer Kelley, Whitney Womack 2. Sabrina Williams, Rachael Anderson, Josh Patterson photography by Sharon Cochran
Designer Showhouse The Historic Fort Worth 2010 Designer Showhouse Premiere was held before the opening of the month-long 2010 Designer Showhouse tour at the Westover estate of Fran and the late Eddie Chiles, now owned by Paul Dorman. 1. Kay Day, Fran Chiles, LeNelle Campbell 2. Charlie Flanders, Mary Ralph Lowe, Jerre Tracy, Gail Landreth photography by Glen Ellman
Attorneys picked by their peers as the best in their fields gathered at the Ashton Depot to be honored by Fort Worth, Texas magazine.
1. Lisa Hoppes, Harald Cussnick
2. Preston & Jessica Dugas photography by Sandy Tomlinson
Court House Jam
Court House Jam benefiting Santa Fe Youth Services and presented by Fort Worth, Texas magazine was held at 8.0 Restaurant and Bar.
1. Mike Thomas, Linda Fulmer, Andre White
2. Daniel Hernandez, Ellen Ray
photography by Sandy Tomlinson
behind the velvet ropes of our social scene
Info about our attorneys
Facts about our practice
Answers to frequently asked legal questions
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Legacy of Women The Legacy of Women VIP party for sponsors and honorees was held at Villa de Leon. Legacy of Women benefits the women and children of SafeHaven. 1. Shirley, Bruce & Renee Schollmeyer, Greg Pettit 2. Ginny & Joe Tigue photography by Tom Thompson
Doing the Most Good The table sales kickoff for The Salvation Army’s Doing the Most Good Annual Luncheon was held at Michele and Fred Reynolds’ home in Fort Worth. 1. Bruce & Wendy Davis 2. Marc & Bonnie Epstein, Kay Carpenter, Tom Turet photography by Pat Patey
Stock Show Appreciation The Fort Worth Stock Show Syndicate Sponsor Appreciation Party was held at River Ranch. 1. Scott Prince, Eric Hahnfeld, Howard Peña, Blair Norman 2. Tim Mauser, Karen Mauser, Jeff Gossett photography by Tom Thompson
Egypt and Jewels The annual Jeweler Party for Jewel Charity was hosted by William Noble at the Fort Worth Club. Guests enjoyed an amazing Egyptian theme created by Jill Fortney. 1. Cindy Simon, Debby Brown, Karen Simon photo by Sandy Tomlinson 2. Bob & Nancy Mitchell, Michaela Cromar photo by Sharon Cochran
behind the velvet ropes of our social scene
improving life for those in need » by sammy
Key
A Legacy Worth Mention
Men have been part of the problem with domestic abuse, but Legacy of Men focuses on ensuring that they are also part of the solution.
SafeHaven works around the clock to protect and serve abused Texas women and their children. But this time of year, the Tarrant County nonprofit organization is in full force preparing for the third annual breakfast extravaganza called Legacy of Men.
SafeHaven believes strongly that men must take an active role in ending domestic violence — and that’s what Legacy of Men is all about. The event this year is scheduled March 7 at 8 a.m. at the Omni Hotel in downtown Fort Worth.
Sarah McClellan-Brandt, SafeHaven’s community relations coordinator, explains that the event focuses on prominent community members such as leaders and coaches who can spread awareness to their colleagues.
“Functions such as Legacy of Men are important because domestic violence is typically seen as a woman’s issue, but there are two people involved in an abusive relationship and the problem can’t be solved without the men getting involved,” McClellan-Brandt says.
Each year a committee from SafeHaven recognizes an individual who has made exceptional strides against domestic abuse.
The first year’s Legacy of Men award winner was Jason Witten, tight
end on the Dallas Cowboys. Last year, the award went to Mike Stone. Stone has a legacy himself of helping to eliminate abuse against women. Before SafeHaven ever came into existence, Stone helped establish its predecessor, Women’s Haven, by serving on the board, raising funds and campaigning to start its very first shelter.
Stone explains that Legacy of Men is an emergency fund representing the best of Texas men who are helping abuse victims start new lives. The issue of domestic violence hits home with Stone.
“First of all, it’s a community problem, and it’s unacceptable. It’s a rampant part of the community here in North Texas, as it is in many parts of the United States,” Stone said. “It’s a black mark on the quality of life here.”
Stone says that couples will always face arguments, but “real men don’t hit women. Confident men don’t do it, period.”
Last year UT football coach Mack Brown was the featured speaker, discussing how he strives to instill leadership qualities in the University of Texas football players.
This year, however, instead of a single speaker, the event will host a celebrity panel including 11-time Pro Bowler and first-ever Dallas Cowboys' draft choice Bob Lilly; undefeated, Rose Bowl champion TCU football coach Gary Patterson; and undefeated, 4A state championship Aledo football coach Tim Buchanan. The panel members will be answering questions from two-time Emmy Award winning sportscaster Scott Murray.
Legacy of Men raises money by charging $100 per ticket, hosting a silent auction, collecting donations, sponsorships and table sales. Regular tables are sold at $1,000 each while the VIP tables go for $1,500 and include a reception with the celebrity panel.
Last year’s Legacy of Men raised about $40,000, which is directed toward maintaining various services offered by SafeHaven including but not limited to providing safety to more than 2,500 women and children each year.
improving life for those in need » by
Alyse corbett
Building Strength
The Muscular Dystrophy Association strives to make a difference in the lives of those affected with muscular dystrophy, and you can help.
Muscular dystrophy (MD) refers to a group of more than 30 genetic diseases that cause progressive weakness and degeneration of skeletal muscles used during voluntary movement.
Duchenne and Becker muscular dystrophy, most commonly formed in male children, alone affect approximately 1 in every 3,500 to 5,000 boys or between 400 and 600 live male births each year in the United States.
The Muscular Dystrophy Association (MDA) is a nonprofit health agency dedicated to curing muscular dystrophy, amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig's disease, and related diseases by funding worldwide research. The Association also provides comprehensive health care and support services, advocacy and education.
MDA combats neuromuscular diseases through programs of worldwide research, comprehensive medical and support services, and farreaching professional and public health education. With national headquarters in Tucson, MDA has more than 200 offices across the country, sponsors some 200 hospital-affiliated clinics and supports more than 330 research projects around the world.
Thanks to continuing advances in science and technology, some exciting discoveries have been made in relation to a certain type of muscular dystrophy.
“Recently, in an early clinical trial, scientists have discovered a treatment that recruited a protein called utrophin. This protein closely resembles the dystrophin that is lacking in boys diagnosed with Duchenne muscular dystrophy and will likely compensate for the missing protein,” said
Jim C. Brown, regional director of the Muscular Dystrophy Association Inc.
MDA raises funds for this type of groundbreaking research through several community events including: the Lock-Up program (a daytime fundraiser where local business leaders go to “jail” and raise “bail” for MDA); Fill the Boot (A more-than 50-year-old program in which firefighters across the country “fill their boots” on the street corners of their communities, making firefighters the largest sponsor of MDA nationwide due to the success of this program each year), and the MDA mobile program (supported by retailers such as Kroger, Tom Thumb, Lowe’s, Valero, etc. where paper mobiles are sold to customers to raise funds for MDA research, services and camp, among others.
MDA utilizes 77 cents of each dollar donated directly toward research, services and education.
To raise funds for their organization, MDA relies almost entirely on individual contributions and contributing organizations. Those who wish to participate and make a difference in the life of someone with muscular dystrophy should check out some of MDA’s upcoming events.
MDA “Lock-Ups” (dates subject to change) include: Grapevine/ Southlake Feb. 24, HEB May 19, Denton Telethon Executive Lock-Up June 16, Fort Worth Telethon Executive Lock-Up Aug. 4, Cleburne Aug. 25, Weatherford Sept. 22, Arlington Oct. 27 and Stephenville Nov. 3.
The “MAKE A MUSCLE, MAKE A DIFFERENCE” MDA Muscle Walk, will take place Saturday, March 5, 2011. The DFW Muscle Walk is the largest MDA walk in the country. The pep rally type atmosphere is complete with drum lines and entertainment. It concludes with a victory lap around the inside of the Cowboys Stadium. To be a team captain, go to walk.mda.org for more information.
MDA will be throwing the “Muscle Team Bash” hosted by Maverick JJ Barea and Cowboy Jason Whitten. Each year, professional athletes from the Mavericks, Stars, Cowboys, Rangers and more gather for this unique event. Join them in their fight at the 2011 Albertson’s Muscle Team Research Bash benefiting the Muscular Dystrophy Association. Enjoy dinner, dancing and incredible auction items while mingling with professional athletes March 23, 2011, at the Gaylord Texan. Call 817.338.1024 to be a part of this amazing night.
Participation in these events is what enables MDA to continue in their fight to cure muscular dystrophy.
“Research advances are happening every day,” said Brown, “and it’s the reason that we encourage companies and individuals to make a muscle, make a difference for MDA.”
where the locals go » by Jody Dean
Jody Dean is an Emmy Award-winning, 35-year broadcast veteran and author. He graduated from Paschal High School and currently hosts the Morning Show on 98.7 KLUV.
Excellent and Not So Excellent
What this city needs now is a good kosher deli.
I may have said this before, but Fort Worth is establishing itself as a foodie heaven.
Upon his recent move to New Jersey, Rabbi Alberto Zeilicovich told The Jewish Standard that Fort Worth is “one of the best kept secrets in the U.S.,” and my old friend is right. Only the secret is getting out.
It would be hard to contain anyway. Although Rabbi Alberto jokes that leaving Congregation Ahavath Sholom for Jersey meant he’d no longer have to drive 400 miles to find a kosher deli — about the only thing Fort Worth still lacks — the food scene around here continues to explode.
Our sister east of Six Flags has always been about the flashy and new, but very quietly Fort Worth is supplanting her as the region’s Epicurean delight. From Metzler’s BBQ in Denton and the Ponder Steakhouse through Roanoke a gormandize destination in its own right — clean down to Granbury’s Buffalo Gap Steakhouse and Loco Coyote in Glen Rose, there’s a line of F5 culinary thunderstorms stretching north and south through the heart of Cowtown and lighting up the sky.
I mean in the time it took to write that sentence, three new places probably opened in So Seven alone.
Not that one shouldn’t, but way back long ago we took a family trip to San Antonio. Stopping for dinner, my mom ordered a shrimp cocktail. We hadn’t gotten back in the Impala and made it three blocks before the enormity of that miscalculation became apparent. And so the summer of 1968 in the Alamo City brings to mind something other than the HemisFair — and that is why I don’t usually eat shrimp in restaurants.
And that got me thinking not about the best restaurant experiences I’ve ever had, but the worst. I’ve never seen many columns about that.
Like the time we ate at the Kip’s Big Boy that used to stand next to the Ol’ South Pancake House. I haven’t eaten anything with something on it called “secret sauce” since. We’re talking about the events that didn’t quite kill you, but made you wish someone would have. Not merely slow service or incorrect bills, but rip-roaring dining mistakes of epic proportions. The kind of stories families tell about Uncle Roy.
E-mail me your dining horror story. Some will wind up on the radio, and others here. No need for specifics or to name names, unless the restaurant closed up years ago ... But if you had ... a shrimp cocktail moment of your own — I’d like to hear about it.
One, the Magnolia Motor Lounge, recently became a dinner stop for me and the daughter — and we loved the place. Just next door to the wonderful Capital Bar on Morton Street, MML is a bar by all means — but we went early before the crowds began spilling through the airy and open garage doors.
Mechanic’s shop is the motif — very reminiscent of Dallas’ legendary Filling Station, only tidy — and the atmosphere is fun. Make sure you try the bleu cheese burger and if you have small children, MML may make the best grilled cheese sandwich I’ve ever sampled. Kinda reminded me of Barcadia on Henderson in Dallas, and if MML ever adds deep fried peanut butter and jelly sandwiches, I may live there.
And now, for something completely different.
Not too long ago, my oldest son, daughter and I were dining at a third-choice place west of the big city. Our first two picks were closed and wouldn’t open till too late for us, so we settled. Somehow or another they messed up the order and I got a platter full of shrimp tacos.
And now, a little secret: I rarely eat shrimp in restaurants.
Give you a recent one. Coming back from the deer lease last year we found ourselves famished and stopped at the only place to eat we could find in one of those little West Texas cotton towns. A Tex-Mex establishment, the parking lot was full — and we all know what that’s supposed to mean. The problem is sometimes the parking lot is full because the joint is the only thing that sells food within a 50-mile radius. The other tipoff is when the people who are there don’t look too happy about it.
And the third is when the guacamole looks like Linda Blair made it. Those who got that appreciate it. Those who didn’t probably don’t need to.
So e-mail me your dining horror story. Some will wind up on the radio, and others here. No need for specifics or to name names, unless the restaurant closed up years ago (and especially if it happened at the insistence of the Health Department). Even Babe Ruth struck out, and everyone has a bad day — so we’re not out to embarrass anyone here. But if you had an experience that so put you off a place that you’ve never darkened its door since — a shrimp cocktail moment of your own — I’d like to hear about it.
Jody.dean@cbsradio.com
Meanwhile, let’s see what we can do about getting a proper kosher deli around these parts.
anchorsouttakes
Lisa Pineiro
CBS 11 News This Morning Co-anchor
My eyelids pop open like they’re spring loaded, and I glance at the clock next to my bed. 4:20. I panic briefly until I remember that it’s Saturday morning. Whew! If it were a weekday, my panic would have turned into a full-fledged freak-out. I would be seriously late for the new job I’ve only had for eight weeks!
As co-anchor of CBS11 News This Morning, my weekdays now start at 2 a.m. to prepare for our show that begins at 4:30. Why then, you ask, am I up at 4:20 on a weekend? Truth is, I’ve always been an early riser. I love the quiet calm of my sleeping house, especially when it will soon be buzzing with the frenetic energy of four boys.
I pad downstairs in my sock monkey slippers, careful to avoid the spots in the old hardwood floors that creak the loudest. I’ve learned that waking sleeping teenagers early on the weekend is a little like waking a den full of hibernating grizzlies. I turn on the coffeepot and eye the fireplace. Over a steaming cup of cinnamon coffee, I think about how my life has changed over the span of just a few months, and I’m filled with a sort of peace that I haven’t felt for a very long time.
Five years ago, my job at a television station in Salt Lake City was one of the many casualties of corporate cutbacks. After almost eight years on the air there, I was faced with a terrifying reality: If I was going to con-
tinue my broadcasting career, I would have to move.
Considering that the boys’ dad and I were no longer married, moving meant that the boys would be without the daily influence of one of their parents. That was not an option — they were young and needed both of us. So, with a resolve to keep our family close, I said goodbye to a 20-year career I truly loved and started developing a “Plan B.”
First, I called the “Queen of Plan B Development,” my mother. I cried to her about the loss of my job and cried even harder when I realized that I didn’t know how to do anything else. “Mom!” I wailed, “How am I going to pay for food? Do you even know how much food four growing boys eat?!”
Once I’d calmed down, she repeated the mantra I’d been hearing from her since I was a little girl. “It doesn’t matter how many times the universe kicks your butt. What matters is how quickly you get up.”
After a long conversation and a couple of glasses of wine (OK, it might have been a whole bottle — but it was an exception-
ally tough day), we came up with a plan.
During those five years I became a Jack-of-all trades. I got my mortgage license, I started a skincare company, I wrote two novels and I worked as a media consultant. Most importantly though, I was a mom involved in my boys’ lives in ways I couldn’t be when I was a slave to a demanding career. Though there were some rough spots, I will never regret taking that hiatus from broadcasting. The result is four amazing young men, the oldest of whom will be headed to college next fall.
I learned a lot about myself during that time, too. I embraced humility and gratitude and recognized times in my life that I should have shown more of both. I also learned that some of the most important lessons we teach our children are delivered through example. They learn how to overcome adversity by watching us deal with it. They learn how to prioritize by watching the choices we make. And they learn that following your passion doesn’t mean that those priorities have to change.
So, when I was approached about returning to television in
Dallas/Fort Worth — the fifth largest market in the country
I found myself faced with the same decision I’d had to make five years prior. Only this time, the boys and I made the decision together. I wasn’t expecting to hear my own advice thrown back at me from these amazing young men who’d apparently been listening all those years: “Mom, you have to take it. If you quit on your dream you’ll never know how far you can go.” And from my oldest, the comment he knew I needed to hear: “I’ll keep an eye on my brothers, Mom. You don’t have to worry, we’re fine.” I knew at that moment that their dad and I had done something right.
And speaking of “right,” never in my 20 plus years of TV news have I experienced such an instant connection with my onair colleagues. Scott Sams, Garry Seith and Teresa Frosini are now my “TV family,” and I get paid to laugh with my friends for two and a half hours every morning. It is the icing on what’s turned out to be an absolutely delicious cake.
Lisa Pineiro and her monkey slippers. Early, casual mornings are part of her weekend ritual.
accordingtoheywood
an unabashedly humorous look at life » by heywood
Heywood provides commentary on subjects far and near, significant and trivial and on things in between for TXA 21 News: First in Prime between 7-9 p.m. on Thursdays.
Direct complaints can be sent to him at heywood1111@gmail.com.
The Fourteenth Amendment
Why stop with “don’t ask, don’t tell” when there are so many other military issues to address?
As everyone is aware by now, the 17-year-old policy of “don’t ask, don’t tell” was finally repealed earlier this year. Regardless of which side you stood on this issue, it was one of the dumbest concepts in military history. Although homosexuality was grounds for a discharge from the service, you could still serve if you were gay, as long as you (a) didn’t admit it and (b) weren’t too flamboyant. In other words, sexual orientation was still a problem for the military, but lying was just fine.
Truth is, there have been gays in the military since ancient times. Even Alexander the Great was known to unwind with a few of his Macedonian buddies after a hard day of pillaging.
Besides, as is the case in civilian life, I imagine most people in the military knew the sexual orientation of the people with whom they are associated. For the few who didn’t know, the policy should have been called “don’t speculate, don’t be so obvious.”
Still, there are quite a few in the military who feel that the policy should not have been repealed. Their greatest fear is that somebody will now make The Hurt Locker into a musical. But what really puzzles me about “don’t ask, don’t tell” is why it was so narrowly applied.
equal protection under the 14th Amendment? Why wasn’t “don’t ask, don’t tell” applied to the overweight?
Heavy people could make good soldiers. They don’t pose any additional safety risk. I’ve been to a few military bases, and the upper bunks seem fairly sturdy. And who’s to question someone’s bravery or capability on the field of battle just because they’re overweight? The only downside during deployment might be leaving a foxhole instead of a footprint, or tipping over a tank when switching seats. If these people are not allowed to serve openly, the military could start a new policy with another catchphrase. “Don’t ask, are you going to finish that?”
Isn’t a group of people with an excessive BMI also entitled to equal protection under the 14th Amendment? Why wasn’t “don’t ask, don’t tell” applied to the overweight? Heavy people could make good soldiers. They don’t pose any additional safety risk. I’ve been to a few military bases, and the upper bunks seem fairly sturdy.
Now, part of the reason that it was repealed was because of constitutional issues. Proponents of the appeal felt that the policy violated a person’s rights of due process and equal protection under the law. They felt it was discriminatory and a clear violation of the 14th Amendment. If that’s the case, consider this.
Several weeks ago, Michelle Obama gave a speech concerning childhood obesity. Everyone agrees that it’s a serious problem. But she also said that one out of four young adults can’t serve in the military because they are overweight. Isn’t that a form of discrimination? Isn’t a group of people with an excessive BMI also entitled to
What about the elderly? As it currently stands, federal law prevents anyone over the age of 41 from enlisting in the United States military. That’s too bad, because the elderly could be a valuable resource for the armed services. And they could possibly bring the one thing to the military a 17-year-old recruit could never provide. Wisdom. Plus, they could easily adjust. Old guys could still live in the barracks, as long as the frequent trips to the latrine didn’t wake up the other soldiers. Orders might have to be barked a little louder. And then repeated. But it could work. I can even picture my old Uncle Billy at roll call on the parade grounds. Every morning, he’d greet his Master Sergeant the same way he greets all his neighbors — with a warm smile and an open bathrobe. But until the law is repealed, another new policy could be called, “don’t ask, get off my lawn.”
And finally, there is a group of Americans not bright enough to serve. According to statistics, nearly one-fourth of the students who try to join the U.S. Army cannot pass the Armed Services Vocational Aptitude Battery, an intelligence test used to determine qualification for enlistment. Until equal protection under the 14th Amendment is afforded to them, the military should designate another new term. “Don’t ask, don’t know.”
Host:
Event Chairs:
Martha & Doug Hawthorne
COMMITTEE
Honorary Chairs:
Rosie & Mayor Mike Moncrief *
Elizabeth & Sal Espino
Mac & Zim Zimmerman
Lucretia & Danny Scarth
Christene & Frank Moss
Glenda & Jungus Jordan
Ellie & Carter Burdette
Kathleen Hicks
Joel Burns & J.D. Angle
Sponsorship Committee:
Barclay Berdan, Chair
Tim Carter *
Doug Cook
Mike Guyton *
Dan Hagan
Dan Hansen *
Bob Jameson *
Brenda Kostorhyz *
Rick Merrill
Lynn Montgomery
Phil Norwood
Gina Puente *
Norma Roby *
John Stevenson *
Wes Turner *
Greg Upp *
Vaughn O. Vennerberg, II
Auction Chairs:
Molly & Mitch Snyder
Robin & Ken Ponitz
* Fort Worth Promotion & Development Fund
Board of Directors Members
Benefiting:
JOIN US ON SATURDAY, FEBRUARY 12, 2011 7:00 P.M. at the Fort Worth Convention Center.
The Fort Worth Promotion & Development Fund, together with our 2011 host Texas Health Resources, presents one Sweet Heart of a Valentine’s party. Our black tie gala will feature a gourmet buffet dinner, live music, dancing, casino, auctions, and raffles. You could be the lucky bidder who takes home the ultimate gift for your Valentine - a one-of-a-kind jeweled pendant, specially designed and handcrafted by Ridglea Watch & Jewelry.
For information on sponsoring or attending The Sweet Heart City Party in Fort Worth 2011 contact: Fund Manager, Linda Fulmer • lindafulmer@sbcglobal.net • 817-451-8740 Fax: 817-451-2014 • P.O. Box 8040 • Fort Worth, TX 76124 www.ThePartyInFortWorth.org
a whimsical approach to motherhood » by shauna Glenn
Faking It
A lesson in truth, justice and self-fulfilling prophecy
When I was 15, I faked appendicitis.
I remember talking to this guy, Jamie, on the phone — which I just so happened to be crushing on. I told him the bands I liked at the time: Def Leppard and Depeche Mode. He told me, “I like you too.”
I blushed and my stomach did flip-flops. He liked me too. Then he said, “Do you like you too?”
I was confused. What was he saying? Did I like me too? What was he talking about? Then I heard, “Hello, are you still there? I asked you if you like the band U2. So do you?”
There’s a group called U2?
Anyway, I changed the subject by complaining to Jamie that I had to leave for church camp the next day and how I really didn’t want to go. He suggested I fake an illness.
“Like what?” I asked.
“I don’t know. Tell your mom your stomach hurts and that you think you’re gonna puke.”
Would that work?
I mean it was totally bogus why I was even going to church camp. Besides, I had already spent a week earlier in the summer at church camp. Did I really need to go again?
Oh, and listen to this! The reason I was getting to go to church camp AGAIN was for making good grades all year in school. Like church camp was some kind of reward. You know what my brothers got? NEW SHOTGUNS. I ask you, on what planet is this fair?
So after getting off the phone with Jamie, I went to tell my mother about my “stomachache.” Although when I thought about it my stomach did actually kinda hurt. So it wasn’t an outright lie.
Then I remembered she wasn’t home. I called my grandparents and told them I wasn’t feeling well. In fact, I pretty much turned it on. When they got to my house, I was pretty much in movie audition mode.
My grandparents were overly concerned, and I started to panic. I had worried them with all my carrying on, and they decided to drive me to the church to get my mom . I lay down in the back seat of the car, and thought I might as well go for the gusto. Too late to turn back now. My mom thought it was a
good idea (since I was in such pain) to take me to the ER. Oh goodness, I had really done it this time. I thought for a minute about telling the truth — I was fine. But I didn’t. I just let my mom and my grandparents take me to the hospital for a fake illness. I was surely going to pay for this.
Once we got to the ER, my stomach really WAS beginning to hurt — and pretty badly. I imagined it was from the guilt associated with faking an illness to get out of going to church camp.
The doctor was puzzled. He couldn’t find anything wrong with me. Gee, I wonder why.
So, after having all the tests run and me still moaning, the doctor decided to keep me for observation. I looked over at my mother who was clearly worried. She came and stood next to the gurney and put her hand on my head, reassuring me that everything would be OK. I felt like the worst kid on the planet.
During the night, the nurse came and took blood from me again. Just as I was recovering from being stuck for the third time in six hours, the nurses rushed back in and announced that I would be having emergency surgery.
“Surgery?” I screamed. “For what? I’m sorry. I didn’t mean for this to happen.”
The nurse laughed as she turned on the lights and began scribbling in my chart. “Honey, what are you sorry for? You’ve got appendicitis. Your mother is on her way.”
“Is she mad?” I asked. Again, the nurse laughed. “Mad? About what? You can’t help this, honey. It’s not your fault.”
And then they wheeled me into the operating room and removed my appendix.
The next thing I remember, I woke up feeling totally loopy. I kept asking anyone and everyone who would listen, “Was it my appendix? Was it really my appendix?”
My mom was there. My grandparents were there. My aunt was there. They all laughed at my drunkenness and kept reassuring me that it was my appendix. After leaving recovery, I got to go back to my room. And boy was I in pain now. This was the worst pain I’d ever experienced. But I guess I deserved what was coming to me.
And you know what?
The next summer I went to church camp. And I was damn happy about it.
Shauna Glenn of Fort Worth, mother of four, can be contacted at shaunarglenn@gmail. com. Her second novel, Relative Insanity, is available in bookstores now.
Photo by Jen Meyer.
illustration by Charles Marsh
by Terry Denton
Waterfront at night, including twin-spired Kölner Dom in Cologne, Germany.
Photograph courtesy: Viking River Cruises
CIRCLE OF RED Wendy Barron, Mercedes Bass, Joyce Pate Capper, Kim Darden, Dr. Adrianne Deem, Debbi Easterling, Molly Hardgrove, Sandra Harris, Laura Irvine, Methodist Mansfield Medical CenterBoo Lively, Michelle Marlow, Kim Perrone McLaughlin,
for the Healing Arts, Laura Quenette
Jennifer Williamson, Helen Willingham
DONORS Abbott Vascular, AmerisourceBergen, Bank of America, Bank of Texas, Baylor All Saints Medical Center at Fort Worth, Baylor Regional Medical Center at Grapevine, BNSF Railway, Concussion, Coors Distributing Company of Fort Worth, Vicki Vinson Cantwell & Julie Sawyer, Freese and Nichols, Frost, GM Financial, Virginia and Robert Hobbs
Charitable Trust, Integra Realty Resources, JPS Health Network - Partners Together for Health, Junior League of Fort Worth, Karsten Financial, Lockheed Martin Aeronautics, Omni American Bank,
and Ellen Gordon Stuart Trust, Texas Beef Council,
Samples of Culture
Erik Parker was born in Germany, grew up in San Antonio, graduated from the University of Texas at Austin and lives in Brooklyn, New York. He juxtaposes words with intricate fantasy images that speak to the present day.
New Freedom, 2008, Mixed media on canvas
Modern Art Museum of Fort Worth
To learn more, turn to page 88.
Things To do in february
things to do in february
to list an event
Send calendar information to Fort Worth, Texas: The City’s Magazine, c/o Paul K. Harral, executive editor, 6777 Camp Bowie Blvd., Ste. 130, Fort Worth, Texas 76116, or e-mail ideas to pharral@fwtexas.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.
Museums
OMni TheaTer » Under the Sea. An underwater look at the diverse coastal regions of Southern Australia, New Guinea and the Indo-Pacific areas and the impact of global warming on the oceans. Through Feb. 10; Wired to Win. Using the Tour de France as a backdrop, Wired to Win studies the various aspects of the human brain and its ability to help us achieve success in the face of what seem to be insurmountable obstacles. Through Feb. 10. Ride Around The World. This film takes a spectacular journey through Morocco, Spain, Argentina, Chile, Mexico, British Columbia and Texas, to meet vaqueros, gauchos, baqueanos and cowboys who are part of a single global horse culture — an unbroken trail stretching back 1,500 years. Through Feb. 10. Fort Worth Museum of Science and History. fwmuseum.org/ calendar, 817.255.9300.
nOble PlaneTariuM » Texas Sky Tonight. Join our staff as they fly you through the wonders of the stars, constellations, planets and exciting objects that are in the real sky on the day of your visit. Through Feb. 6. Black Holes: The Other Side of Infinity. There's a place from which nothing escapes, not even light, where time and space literally come to an end. Through Feb. 6. One World, One Sky: Big Bird's Adventure. Join Big Bird, Elmo and their friend, Hu Hu Zhu, as they introduce children to the night sky and very basic astronomy. Through Feb. 6. Fort Worth Museum of Science and History. fwmuseum.org/calendar, 817.255.9300.
SalvaTOr rOSa: bandiTS, WilderneSS, and Magic, ThrOugh
March 27 » The first major U.S. exhibition devoted to the work of Salvator Rosa (1615–1673), one of the boldest artists and personalities of 17th-century Italy, will display 36 of his best paintings, on loan from museums and private collections in Europe and North America. Kimbell Art Museum, kimbellart.org, 817.332.8451. ed ruScha: rOad TeSTed, ThrOugh aPril 17 » Since Ruscha’s first road trip from Oklahoma City to Los Angeles in 1956, the artist has continued to engage the images he has encountered along the roads of the western United States. Consisting of approximately 75 works, spanning the artist’s entire career, Ed Ruscha: Road Tested will track key images inspired by his admitted love of driving. Modern Art Museum, themodern.org, 817.738.9215.
Say WhaT FOcuS: erik Parker, ThrOugh Feb. 6 » Erik Parker has described his work as “fragmented samples of our culture.” His complex fantasy portraits elicit the poignant, melancholy, grotesque, psychological, provocative, and almost always comical and surreal, baggage of our time. Modern Art Museum, themodern.org, 817.738.9215.
The hudSOn river SchOOl: naTure and The aMerican viSiOn, Feb. 26-June 19 » Beginning in the 1820s, the American landscape became a significant theme for artists who traveled up the Hudson River from New York City to sketch the rugged mountains and tranquil valleys along its banks. The exhibition features 45 landscapes from The New York Historical Society. Amon Carter Museum of American Art, cartermuseum. org, 817.738.1933.
FirST Friday’S aT The MOdern, Feb. 4 » Live music and cocktails from 5 to 8 p.m. the first Friday of each month. Modern Art Museum, themodern.org, 817.738.9215.
ThOMaS MOran PainTing, ThrOugh May 31 » Some of the most memorable and influential paintings of the American West were created by Thomas Moran (1837-1926). His work celebrating the Grand Canyon is a composite image of landscape elements, rather than a literal representation. Sid Richardson Museum, sidrichardsonmuseum.org, 817.332.6554.
cOWbOyS and cOWgirlS in cOWTOWn, Feb. 12 » Family Day at the Museum, 9:30 a.m. to 1:30 p.m. Fun for the entire family. Learn about cowboy life through the artworks of Charles Russell and Frederic Remington. Create your own cowboy themed artworks in our studio classroom. Free but reservations required by Jan. 31. Sid Richardson Museum, sidrichardsonmuseum.org or 817.332.6554.
SecOnd SaTurday aT The Sid richardSOn MuSeuM, Feb. 12 » 1 p.m. guided tour on artists who shaped public perception of the American West. 2 p.m. Live Performance by Roberta Atkins highlights the career of cowboy artist, Charles Russell, told from the perspective of his wife, Nancy Cooper Russell. Sid Richardson Museum, sidrichardsonmuseum.org, 817.332.6554.
FOurTh SaTurday aT The Sid richardSOn MuSeuM, Feb. 26 » 1 p.m. guided tour on artists who shaped public perception of the American West.
unT Jazz arTiST SerieS WiTh STeve Turre, Feb. 1 » Steve Turre has been the Saturday Night Live Band trombonist since 1984, and he has won Down Beat Magazine’s Best Trombonist Reader’s Poll award five times. But he’s equally known for playing another, slightly left-of-center instrument: the seashell. 8 p.m. McDavid Studio, 301 E. 5th St. $20. Bass Performance Hall. 1.877.212.4280, basshall.com.
unT Jazz arTiST SerieS WiTh larry gOldingS, Feb. 8 » A Grammy-nominated pianist, organist, producer, composer and arranger, Goldings has toured with the greatest of the great, from James Taylor and Norah Jones to Pat Metheny and De La Soul. 8 p.m. McDavid Studio, 301 E. 5th St. $20. Bass Performance Hall. 1.877.212.4280, basshall.com.
auSTin lOunge lizardS, Feb. 12 » The Austin Lounge Lizards are one of the few bands that cites George Jones and Frank Zappa as influences. Of course, this long-running ensemble hails from Austin, a town with its own slogan: "Keep Austin Weird." 8 p.m. McDavid Studio, 301 E. 5th St. $27.50. Bass Performance Hall. 1.877.212.4280, basshall.com.
unT Jazz SerieS WiTh adaM nuSSbauM, Feb. 15 » Adam Nussbaum was called “one of the finest drummers of the 1990s” by the All Music Guide. Through the years, he has worked with Steve Swallow, Joe Henderson, Gil Evans, Stan Getz, Gary Burton, Sonny Rollins, James Moody and Sheila Jordan. 8 p.m. McDavid Studio, 301 E. 5th St. $20. Bass Performance Hall. 1.877.212.4280, basshall.com.
The Ten TenOrS, Feb. 22-27 » Australia's most famous musical export, The Ten Tenors continues to enthrall audiences across North America with unmistakable charm, camaraderie and vocal power in opera, pop, rock and more. $22-$49.50. Bass Broadway Series. Bass Performance Hall. 1.877.212.4280, basshall.com.
chaMber MuSic SOcieT y OF FOrT
WOrTh, Feb. 26 » Pianist Jeffery Swann, 1977 Cliburn Bronze Medalist and professor of piano at New York University. Program includes Beethoven’s Piano Trio in E Flat Major, Op. 70 No. 2. Others performing: Robert Davidovici, violin and Artistic Director, Misha Galaganov, viola, and Jesus Castro-Balbi, cello. 2 p.m. Auditorium, The Modern Art Museum, 3200 Darnell St., Fort Worth. Free parking. Tickets: $10 - $28, Call: 817.886.0411. ChamberMusicSocietyofFortWorth.com. MOzarT & brahMS, Feb. 11-13
» Miguel Harth-Bedoya, conductor. Chee-Yun, violin. Mozart wrote five violin
concertos by age 19, and the Fifth is considered by many to be the greatest of the set. It showcases Mozart's signature elegance, virtuosity and passion. The lyrical beauty of Brahms' Second Symphony makes it one of his most popular. Feb. 11, 7:30 p.m.; Feb. 12, 8 p.m.; Feb. 13, 2 p.m. Fort Worth Symphony Orchestra. fwsymphony.org, 817.665.6000.
verizOn TheaTre » Verizon Theatre, Grand Prairie, 972.854.5111.
iMaginaTiOn MOverS, Feb. 13
» The country's hottest new kid-pop band, now filming the second season of its hit Playhouse Disney series. 1:30 p.m. and 4:30 p.m. Tickets: $19.50$39.50. Verizon Theatre at Grand Prairie.
Miranda cOSgrOve, Feb. 19 » Miranda Cosgrove Live in Concert. 7 p.m. Tickets: $29.50-$100. Verizon Theatre at Grand Prairie.
The rOyal cOMedy TOur, Feb. 26 » Sommore, Bruce Bruce, Don DC Curry and more. 8 p.m. Tickets: Price unavailable.
billy bOb’S TexaS » Fort Worth Stockyards, 817.624.7117.
Feb. 4 » Private event Feb 5 » Clay Walker Feb 11 » Jason Meadows Feb. 12 » Robert Earl Keene Feb. 18 » Miranda Lambert Feb 19 » Miranda Lambert Feb 25 » Brandon Ryde Feb. 26 » Buddy Guy graPevine OPry » gvopry.com, 817.481.8733.
legendS: The Man in black, Feb. 5 » Tribute to the one and only Johnny Cash featuring Andy Novak. dueTS & lOveSOngS, Feb. 12
» Get all mushy with your better half at a pre-Valentine’s Day show full of romantic songs.
arTiST SPOTlighT, Feb. 19 » Featuring Grapevine Opry Male Vocalist Of The Year Josh Engel. Feb. 26 » Closed for production.
MaSTerWOrkS cOncerT SerieS » Northeast Tarrant County, artscouncilnortheast.org, 817.329.5566.
rheTT buTler, Feb. 21 » Jazz guitarist, 7 p.m., Euless Public Library, 201 N. Ector, Euless.
MaMMa Mia!, Feb. 1-5 » The ultimate feel-good show that has audiences coming back again and again to relive the thrill. This smash-hit musical combines ABBA's greatest hits, including “Dancing Queen,” “S.O.S.,” “Super Trouper,”
things to do in february
“Take A Chance on Me” and “The Winner Takes It All,” with an enchanting tale of love, laughter and friendship. Bass Performance Hall. 1.877.212.4280, basshall.com.
Evita, Feb. 5-13 » Andrew Lloyd Webber and Tim Rice’s hit Broadway musical brings to life the dynamic, larger-than-life persona of Eva Peron, wife of former dictator Juan Peron. Parental discretion is advised. Casa Mañana Theatre, 3101 W. Lancaster Ave. casamanana.org, 817332-2272.
My Son Pinocchio, Feb. 18–March 6 » Don’t miss your chance to follow Pinocchio’s journey from an awkward, wooden puppet to a real, live boy in this heartwarming fairytale that will have you singing all your favorites, including “When You Wish Upon a Star” and “I’ve Got No Strings.” Children’s Theatre at Casa Mañana Theatre, 817.332.2272.
‘til BEth Do US Part, Feb. 11-27 » In this comic romp about marriage, career-driven Suzannah needs a lot more help on the home front than she's getting from her husband, Gibby. Enter Beth, Suzannah's newly-hired assistant, a gregarious, highly motivated daughter of the South. Runway Theatre, 215 North Dooley St., Grapevine. runwaytheatre. com, 817.488.4842.
thE PlaywrightS’ StagE, Feb. 3-4 » Theatre TCU Kaleidoscope Series. Feb. 3, 7:30 p.m.: Lying with Dandelions, by Sydney Baumgart; Assets, by Rebekah Carlile. Feb. 4, 7:30 p.m.; Forbidden, by Ashten Burris; How to Cook an Egg, by Katie Terhune. Free. Hays Theatre, Mary D. and F. Howard Walsh Center for Performing Arts, TCU Campus.
thE hoUSE of BlUE lEavES, Feb. 22-27 »Theatre TCU, Main Stage Series. By John Guare. Feb. 22-25, 7:30 p.m.; Feb. 26, at 2:30 & 7:30 p.m.; Feb. 27, 2:30 p.m. Tickets: Theatre TCU Box Office, 817.2578080.
woMan BEforE a glaSS, Feb. 8 » A reading. Rebelling against her wealthy New York upbringing, indulging her uncanny eye for great art and artists, and becoming the enfant terrible of the modern art scene, Peggy Guggenheim lived a life almost too amazing to be believed. 7 p.m. Amphibian Stage Productions. Auditorium: Modern Art Museum of Fort Worth, 3200 Darnell St., 817.923.3012, amphibianproductions.org.
Shakin‘ thE MESS oUtta MiSEry, through Feb. 20 » The story of a young black girl’s coming of age in the South during the ‘60s. Daughter, the main character and narrator, shares with the audience how the women who raised her, some blood relatives and some not, prepared her for womanhood. Youngblood’s poetic language brings Daughter’s experience to life on the stage. Jubilee Theatre, 506 Main St., 817.338.4411,
jubileetheatre.org.
PrincE caSPian, Feb. 4-March 12
» C.S. Lewis’s timeless fantasy comes to life once again when the Pevensie siblings are transported back to the world of Narnia. Battling alongside a new ally, Prince Caspian, a thrilling adventure awaits them in this epic journey of courage. Artisan Center Theater, Belaire Plaza, 420 East Pipeline Road, Hurst. 817.284.1200. ArtisanCT.com.
comedy
Four Day WeekenD, FriDay anD SaturDay, ongoing » This popular improvisational comedy troupe performs skits and songs based on audience suggestions. Four Day Weekend Theater, 817.226.4329.
hyena’S coMeDy night club, ongoing » Various performances each week ranging from local to national stars. Hyena’s Comedy Night Club, 817.877.5233.
Sports
texaS chriStian univerSity » 817.257.FROG.
Men’S baSketball
Feb. 2 » UNLV TV, 7 p.m.
Feb. 16 » Colorado State, 7 p.m.
Feb. 19 » BYU, 3:30 p.m.
Feb. 26 » New Mexico, 7 p.m.
WoMen’S baSketball
Feb. 5 » San Diego State, 2 p.m.
Feb. 12 » Wyoming, 12 p.m.
Feb. 22 » Utah, 6:30 p.m.
baSeball
Feb. 2 » Kansas, 6:30 p.m.
Feb. 19 » Kansas, 2 p.m.
Feb. 20 » Kansas, 1 p.m.
Feb. 25 » Cal St Fullerton 6:30 p.m.
Feb. 26 » Cal St Fullerton, 2 p.m.
Feb. 27 » Cal St Fullerton, 1 p.m.
Men’S tenniS
Feb. 11 » Alabama, 2 p.m.
Feb. 23 » Texas A&M, 6 p.m.
Feb. 25 » Mississippi State, 2 p.m.
WoMen’S tenniS
Feb. 23 » SMU, 6 p.m.
Feb. 24 » Washington, 2 p.m.
WoMen’S equeStrian
Feb. 4 » Baylor, Stock Show, All Day
Feb. 13 » Fresno State, All Day
WoMen’S riFle
Feb. 10 » Air Force, All Day
Feb. 12 » NRA Sectionals & NCAA Qualifier, All Day
other attractions and events
Fort Worth Stock ShoW anD roDeo, through Feb. 5 » The 115th Championship year of the Fort Worth Stock Show & Rodeo. The Will Rogers Memorial Center hosts 23 days of rodeo action, livestock shows, exhibits for kids and their elders, live music, food, a carnival and shopping. Ticket Office: 817.877.2420. Full schedule at: fwssr.com.
FirSt SunDay FilM club, Feb. 6 » Come and view free films shown once a month at the Central Library. Trekkies. From a TV series that lasted just three seasons, Star Trek has grown into a multi-
billion-dollar industry — all thanks to the show’s millions of devoted fans, who are known as “Trekkies.” This humorous and affectionate film introduces us to some of those fans, including people who dress as Klingons, the club that is producing its own Star Trek movie and the juror who arrived in court wearing a Starfleet uniform. Documentary, rated PG; 86 minutes. Directed by Roger Nygard, Paramount Pictures, 1999. Tandy Lecture Hall, Central Library, 500 W. 3rd St. Parking on the streets and in the garages is free on the weekends. 817.871. READ (7323).
thirD thurSDay Jazz FilM SerieS, Feb. 17 » The Cotton Club. A tribute to the Harlem nightclub that played host to some of the best jazz of the Depression. Richard Gere and Gregory Hines star in a film packed with great music and stunning dance numbers. The film received two Oscar nominations. Rated R, 127 minutes. Directed by Francis Ford Coppola; 1984. Tandy Lecture Hall, Central Library, 500 W. 3rd St. Parking on the streets and in the garages is free on the weekends. 817.871.READ (7323).
log cabin village » Scheduled activities give children the chance to experience 19th century frontier life through hands-on sessions that instruct kids on early food preparation methods, woodworking and weaving techniques, as well as many other skills. Tuesday - Friday 9 a.m. - 4 p.m. (gates close at 3:30 p.m.) Saturday and Sunday, 1 p.m. - 5 p.m. (gates close at 4:30) Log Cabin Village, logcabinvillage.org, 817.392.5881.
i magination Movers, formed in New Orleans in 2003 by four fathers who gathered to write songs and brainstorm a new children’s show, now is the hottest kid-pop band around, performs Feb. 13 at Verizon Theatre at Grand Prairie.
Chocolate Spring Rolls
Blue Sushi’s creation features melting chocolate baked inside a phyllo dough crust — enough to feed four. To learn more, turn the page.
fwdish:now open
Into the Blue
Who
Blue Sushi began with three successful restaurants in Omaha and then branched out to, of all places, Fort Worth with its newest incarnation. This hot spot is not a drop-in kind of place, so get your reservations early. When I called two days in advance, my only
Located at: 3131 W. 7th St.
For reservations call: 817.332.2583 $$-$$$$
Open: Sun-Thu: 11a.m.-10 p.m. and Fri-Sat: 11 a.m.-midnight
options were either 6 p.m. or 8:45 p.m. on a Friday night. We took the 8:45 seating.
When we arrived, they weren’t quite ready for us. So, while we waited in the bustling bar area, we had time to catch a little of the Godzilla movie being shown on a jumbo flat screen over the bar. The place was overflowing, and there was a lot going on in the reddish hued Sake Bombers Bar. There is so much to take in, it becomes a little disorienting. The music is loud with a constant beat reminiscent of a techno club dance mix.
I was enjoying the Godzilla flick, but then the giant salt-water fish tank, which is perched above the doorway leading into the dining room, caught my eye. Then, I was distracted by the imagery of falling A-bombs and a WWII American bomber wing spanning the ceiling. I’m not sure what the point of all the bombing images is. Why would you want references to the war in the Pacific in a Japanese Sushi restaurant? While it wouldn’t have been my choice for decor, none of the ethnic patrons seemed disturbed by it. They kept happily sipping on their martinis, and yes, taking photos.
The people watching alone was worth the price of admission. Aside from the Sake Bombers Bar area, everything else in the restaurant glows blue. That meant that the throngs of TCU girls and prowling cougars alike, all dressed in their leather miniskirts and stiletto-heeled boots, took on a bluish tinge. It was an interesting blend of Desperate Housewives and Sorority Row.
At any rate, we were thoroughly entertained while waiting for our table and were finally seated at around 9:15. We began with an order of Pork Gyoza ($8). Gyoza are simple but flavorful pan-fried dumplings. In Japan, they are typically served all alone with a side of Ponzu sauce for dipping. The Blue Sushi version was arranged neatly on a bed of fried leeks and sauced in a chili soy broth. The dumplings themselves were not extraordinary and were served unusually crispy on all sides. The leeks soaked in chili soy broth were very interesting however, offering a unique combination of flavors, and we cleaned our plate.
Blue Sushi has an extensive menu, including many fully cooked options for those still squeamish about raw fish. The salad recipes in particular looked interesting. The restaurant offers an array of sushi options including sashimi, (typically thin slices of fresh raw fish), Nigiri (sliced fish served on a small mound of sushi rice) and Maki (interesting combinations of ingredients rolled up and sliced).
We went with two different types of Maki. The first was classified as Super Specialty Maki. The Beach Roll ($13 for eight pieces) was filled
A peek inside new culinAry ventures » by courtney dabney
Blue Sushi recently opened in the Cultural District. The interior is hip and modern with its trademark blue glow.
with albacore, spicy tuna, spicy crab, burdock root, avocado, cilantro, jalapeño and ponzu. It was served simply on a long tray and not overly garnished or decorated. The Beach had a creamy smooth texture, with an interesting crunch from the burdock root and heat from the jalapeño.
The second type we chose was from the Specialty Maki section called Roja ($9 for six pieces). This roll boasted tuna, yellowtail, avocado, cucumber, cilantro and spicy sauce wrapped in soy paper giving it a slight reddish color. Ours arrived with only five pieces, which is nothing to squabble over, except two of those pieces were the butt ends of the roll and had very little filling in them at all. Most sushi chefs slice off the end portions and discard them for attractive presentation. And, honestly the fish had no real flavor.
For dessert, we ordered Chocolate Spring Rolls ($8). It was melting chocolate baked inside a phyllo dough crust. The dessert was enormous and would easily feed four people. The Spring Rolls were average, but the raspberry flavor from the homemade ice cream and accompanying sauce were just delicious.
While Blue Sushi may not be serving up the best sushi in town, it is an experience all in itself. The location is hopping and the menu is very fairly priced. It is the perfect location to start an evening with an appetizer, meet a friend after work for a martini, or with lunch service, relax during your day touring the museums. The translucent space, surrounded by curtain walls and its trademark glow of blue, is interesting both inside and out.
“From our first date to our engagement, Tokyo Cafe has
together. Whether we’re hundled on the couch with take-out or
For those who are squeamish about raw fish, Blue Sushi offers an array of fully cooked options for patrons.
Chris
fwdish:review
on dining and wining at local mainstays » by courtney dabney
Visiting the Village of Saint-Emilion
You may feel like you have fallen down the rabbit hole while you soak up the authenticity of this dining experience. Just roll with it. The big city will still be waiting for you outside when you finish your meal.
At the point where West 7th Street begins to bleed from residential into commercial, you may happen upon a random A-frame cottage. The building seems to be a curiosity now, though it didn’t seem so out of place back in 1985 when this restaurant first opened. If you dare to enter its doors, you will find yourself transported to the ancient village of Saint-Emilion in the countryside of southern France.
Our waiter brought the daily blackboard to our table and informed us of the numerous additions to the menu.
We chose the Charcuterie et Fromages for an appetizer ($12.50). Described as a tour of the Mediterranean, it consisted of Italian prosciutto, Spanish cured chorizo, Kalamata olives, Mozzarella and Manchego cheeses, smoked almonds and grapes. The French Brie was missing from our order, and this appetizer was frankly unremarkable. It was very light on the Fromage, with only two small slices of Manchego, and a few not-so-flavorful pieces of fresh Mozzarella to sample. We were expecting more Fromage on this tour.
For the entrée, one of my dining companions ordered the Carré d'Agneau Rôti or roasted rack of Australian lamb ($30). It was served simply with a lovely sear and medium temperature. The rack was resting on a bed of golden raisin chutney, which added just the right sweetness to enhance the lamb. Who needs mint jelly anyway? The lamb was outstanding and lightly seasoned. It was accompanied by a moussaka of merguez, or a spicy sausage patty flavored with Moroccan spices, and wrapped in spinach and thin slices of eggplant. The merguez sausage proved too spicy for my friend but was an interesting counter to the sweet chutney.
Two others at our table, myself included, ordered the Sole de Douvres Amandine or fresh Dover Sole with toasted almonds ($36). It is one of the specialties of the house and did not disappoint. The sole is cooked whole and presented tableside before it is returned to the chef and deboned. This simple (I do not mean to imply easy) recipe is served in its delicious brown butter sauce with toasted almonds and a sprinkle of parsley. The butter is browned just enough to impart a slight sweet and nutty flavor to the delicate sole. It was framed by a medley of carrots, green beans, and fingerling potatoes, with a few fried onion shreds for garnish.
In the past, Saint-Emilion has been faulted for sometimes employ-
Located at: 3617 W. 7th St. For reservations call: 817.737.2781 $$$$
ing haughty waitstaff. I can recall being forcefully rushed through a meal to make room for a more important reservation, in recent years. Maybe they were just trying to recreate the true feel of dining in France, but our server this night was a well-trained professional, who was helpful and non-intrusive. The owner and maitre d' are ever-present in the dining room, constantly walking about and never missing a detail. The service is what you would expect impeccable.
For dessert we opted for the Tuile aux Mûres ($12.50). It was impressive in its deep cocoa-dusted bowl. The pistachio-coconut Tuile cookie formed a crispy, sweet crown, into which was spooned a creamy white cheese and berry mixture. All this was resting on a slice of sponge cake and garnished with raspberry liqueur. We couldn’t get enough.
This local jewel has proven itself time and again to a loyal clientele. It continues to provide some of the best French cuisine in the Metroplex (reference its Zagat rating).
Saint-Emilion is the vision of Propriétaire Bernard Tronche, who has provided a consistent experience over the past 25 years. The kitchen is now under the artful hand of Mark Hitri, Chef de Cuisine. Although ideas about French cooking have changed dramatically during that time, the menu here has always remained true to Tronche’s well-executed classic training.
Sole de Douvres Amandine, one of the specialties of the house, is cooked whole and presented tableside before it is returned to the chef and deboned.
Cajuns
Benefiting Meals On Wheels, Inc. of Tarrant County
Friday, March 4, 2011
River Ranch
500 Northeast 23rd Street Fort Worth, TX 76164
7:00 p.m. to Midnight
Cowboys & Cajunsprovides funding for Meals On Wheels.It is a Mardi Gras celebration down in Cowtown. Join us for a fun evening that will include music, dancing, dinner, drinks and lots of entertainment.
Puttin’ on the Shindig
$25,000 Provides 5,000 Meals!
Party named for you or your organization with you having the option of naming the King and Queen of Mardi Gras
Special Signage announcing the Presenting Party Sponsor
Name listed in the Meals On Wheels newsletter, website invitation and all event signage
Name listed in the invitation
Name on premier marketing item in the favor bag
2 reserved Krewe VIP tables for 8 DA’ T-shirt Sponsor
$10,000 Provides 2,000 Meals!
Chair April Hahnfeld-Gwin Co-Chair Michele Hahnfeld
Signage announcing the T-shirt Sponsor
Name and logo in the Meals On Wheels newsletter, website, and all event signage
Name listed in the invitation and printed on a premier item in the favor bag
1 Krewe VIP reserved table for 8 Kool ur Kanz Sponsor - $2,000
Special signage announcing the Koozie Sponsor
Name listed in the invitation and printed on Koozies
1 Krewe VIP reserved table for 8 Big Dawgs Table Sponsor~ $1,500 Provides 300 Meals!
1 Krewe VIP reserved table for 8
Name listed in the invitation
For more information or to donate please visit www.mealsonwheels.org or contact Denise Harris at 817-258-6433
fwdish:listings
your guide to local flavor
dish guide
The most sought-after restaurant listing to navigate the area's growing dining scene.
B Breakfast
L Lunch
D Dinner
✹ Outdoor Dining
( Reservations
T Valet Parking
Pricing
$ Entrees up to $10
$$ Entrees $10-$20
$$$ Entrees $20-$25
$$$$ Entrees $25 and over
the listings section is a readers service compiled by the Fort Worth, Texas magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restaurant be considered for the list, contact Paul K. Harral at pharral@fwtexas.com.
american
Arlington / Mid-Cities
Bl AC kFinn r est A ur A nt & sAloon » 4001 Bagpiper Way, Ste. 101, 817.468.3332. When you come to BlackFinn, prepare to eat great food in a fun environment. 11am-2am daily. $-$$ L D ✹ T
BJ’s restAurAnt And Brewhouse » 201 Interstate 20 E., 817.465.5225. What started as a Chicago-style pizzeria in California is now a national chain that boasts everything on the menu tastes better with a BJ’s beer. 11am-midnight Sun.-Thu.; 11am-1am Fri.-Sat. $-$$ L D
CheF Point CAFe » 5901 Watauga Rd., Watauga, 817.656.0080. Eat gourmet in a gas station! 11am-9pm Mon.-Thur.; 11am10pm Fri.; 7am-10pm Sat.; 10am-8pm Sun. Breakfast Saturdays. $-$$ L D
dAve & Busters » 425 Curtis Mathes Way, 817.525.2501. Dave & Buster's is a one-of-a-kind restaurant and fun house because it serves a variety of classic bar and grill food, along with with many video games. 11am-midnight Sun.-Thu.; 11am1am Fri.-Sat. $$ L D ✹
g A rden CottAge te A roo M » 5505 Davis Blvd., 817.656.9780. Escape to The Garden Cottage Tea Room inside Golightly’s Gallery in North Richland Hills. 10am-6pm Mon.-Sat.; 1pm-5pm Sun. $ L (
h oulih A n’s » 401 E. 1-20 Hwy., 817.375.3863. Look no further for your favorite American dishes as well as Asianand Italian-inspired entrees. The food here is made fresh and from scratch. 11am-midnight, bar 2am Mon.-Sat.; 11am-10pm, bar midnight Sun. $$-$$$ L D (✹ T
hu MP erdink's rest A ur A nt And Brewery » 700 Six Flags Drive, 817.640.8553. Visit Humperdink's after a fun-filled day at Six Flags or to watch a big game. 11am-midnight, bar 2am Mon.Sat.; 11am-2am Sun.-Sat. $$ L D (✹ MAC’s BAr & grill » 6077 W. I-20, 817.572.0541. The cuisine in this Chicago-style restaurant ranges from Southwestern to Cajun to American grill. 11am-midnight Fri. & Sat.; 10am-10pm Sun. $$ L D ( MArket street » 5605 Colleyville Blvd., 817.577.5020. Good meals to eat in or take home. 6am-10pm daily. $ B L D (✹
no Frills grill » 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St. #109, Keller, 817.741.6344; 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. Along with its doppelganger on Eastchase Parkway, No Frills Grill offers large portions at low prices. 11am-2am daily. $ L D(✹
olenJACk’s grille » 770 Road to Six Flags East, Ste. 100., 817.226.2600. Chef Brian Olenjack has developed an eclectic menu where there’s something for everyone. 11am-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 11am-9pm Sun. $-$$$ B L D (✹
rose g A rden te A roo M » 3708 W. Pioneer Pkwy., 817.795.3093. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. 11:30am-3:30pm Mon.-Sat.; 12pm-3:30pm Sun. $ L ( the sAnFord house » 506 N. Center St., 817.861.2129. The comfortable Victorian-style inn just north of downtown offers exquisite dining. Breakfast Hours 8am-9:30am Mon.-Sat.; 8am-11am Sun. Lunch Hours 11am-2pm Tue.-Sat. Dinner Hours 6pm-9pm Fri.-Sat. $-$$ B L D (✹ T
southern reCiPes grill » 2715 N. Collins St., 817.469.9878. A restaurant that offers up great atmosphere and a choice of chicken, seafood or steak. 11am-9pm Mon.-Sat. $-$$ L D( ✹
ventAnA grille » 7005 Golf Club Dr., 817.548.5047. Located inside the clubhouse at Tierre Verde Golf Club. Serves all meals, but a great pick for an evening out!
6:30am-9pm Sun-Thur; 6:30am-10pm Fri. & Sat. $-$$ B L D ( ✹
Fort worth
Billy Miner’s sAloon » 150 W. 3rd St., 817.877.3301. One of the first in downtown, you’ll find your favorite grill food, from burgers and fries to just about anything else. 11am-midnight Fri. & Sat.; 11:30am-10pm Sun. $ L D ( ✹
BlueBonnet CAFÉ » 2223 Haltom Rd., Haltom City, 817.834.4988. The only thing better than the breakfast — and not much is — is the pot roast. 6:30am-2:30pm Mon.-Sat. $ B L
B rownstone » 840 Currie St., 817.332.1555. This West 7th gem offers Southern-inspired cuisine. 5pm-10pm Tue., Wed., Sun.; 5pm-11pm Thu.; 5pmmidnight Fri.-Sat.; Lunch 11am-2:30pm Fri. and Brunch 10:30am-2:30pm Sun. $$ B L ✹
BuFFAlo Bros PizzA wings & suBs » 3015 S. University Dr., 817. 386.9601. This perfect college hangout offers ice cold beer, pizza, wings and sub sandwiches. 11 am-11 pm Sun.-Sat. $$ L D
Buttons » 4701 W. Freeway, 817.735.4900. Fort Worth featuring Keith Hicks’ signature upscale southern-chic cuisine paired with old school music and a vibrant atmosphere. Lunch Hours 11:30am-2:30pm Mon.-Fri.; Dinner Hours 5pm-10pm Sun.-Thur; 5pm-midnight Fri. & Sat.; Sunday Brunch 11am-3pm Sun. $$$ L D (
ChArleston’s » 3020 S. Hulen St., 817.735.8900. You can get as casual as coaching shorts, though we’d suggest one think better of it. 11am-10pm Mon.Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$ L D ( ✹
Cowtown diner » 305 Main St., 817.332.9555. Hearty and familiar food, and no one ever leaves hungry unless it is by choice. 7 am-9pm, Sun.-Tues.; 7 am-10pm Wed.-Thu.; 7am-2am, Fri.-Sat. $$-$$$ B L D (
C urly ’ s C ustA rd » 4017 Camp Bowie Blvd., 817.763.8700. Cool down with a fresh frozen custard or try a milkshake—35 flavors to choose from! 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $ L D ✹
dixie house CAFe » 3701 E. Belknap St., 817.222.0883. Other locations: 6200 E. Lancaster, 817.451.6180; 5401 S. Hulen St., 817.361.8500; 5401 Blue Mound Rd., 817.625.4115, Dinner Friday Nights. This family-operated restaurant is known for its chicken-fried steak and homemade rolls. 6:30am-2pm Mon.-Thu. & Sat.; 6:30am-8:30pm Fri. $ B L ( drew ’s Pl ACe » 5701 Curzon Ave., 817.735.4408. A westside favorite for good home cooking. Excellent service and a friendly atmosphere. 10:30am-7pm Tue.-Thur.; 10:30am-8pm Fri.; 10:30am6pm Sat. Closed Sun.-Mon. $-$$ L D ( eller B e’s Fine Foods » 1501 W. Magnolia Ave., Fort Worth, 817.926.3663. Seasonal menu concentrating on a farmto-table concept in a converted 1920s gas station. Closed Sun.-Mon.; 11am-2pm and 5:30pm-9pm, Tues.-Thu.; 11am-2pm and 5:30pm, Fri.; 5:30pm-10pm, Sat. $$-$$$ L D ( Fred’s tex As CAFe » 915 Currie St., 817.332.0083. This great music venue features innovative food combinations, from hamburgers to green chili pork roast with sweet potatoes and sourdough battered chicken-fried steak and gravy. 10:30ammidnight Tue.-Sat.; 10:30am-9pm Sun. Closed Mon. $$ L D ✹
gAllery Art CAFe » 609 S. Jennings Ave., 817.335.4646. The menu features American/Southwestern favorites, and the food is worth coming back for. 7am3pm Mon.-Fri; 10am-2pm Sat. & Sun.; 5pm-10pm Thur. & Sun.; 5pm-11pm Fri. & Sat $ B L D
luCile’s stAteside Bistro » 4700 Camp Bowie Blvd., 817.738.4761. Where do we start—with tableside bananas foster for an entrée or fried green tomatoes with an incredible lobster bisque for dessert? 11:30am-10pm Mon.-Thu.; 11:30am-11pm Fri.; 9am-11pm Sat.; 9am10pm Sun. $$ L D ( ✹ lunCh Box » 6333 Camp Bowie Blvd., 817.738.2181. This westside lunch hot spot serves fabulous soups, salads and
more. 11am-3pm Mon.-Fri.; 11am-2:30pm Sat. $ L
MAssey’s » 1805 8th Ave., 817.921.5582. Open since 1947, this place is an institution, built largely on its reputation for chicken-fried steak. 11am-9pm Mon.-Fri.; 11am-8pm Sat.; 11am-3pm Sun. $ L D
MontgoMery street CAFÉ » 2000 Montgomery St., 817.731.8033. This is nofrills cooking at its finest. From omelets to chicken-fried steak, the menu includes fabulous Southern favorites. 6am-2pm Mon.-Fri.; 7am-noon Sat. $ B L( old neighBorhood grill » 1633 Park Place Ave., 817.923.2282. Everyone knows everyone’s name in this appropriately named grill. 7am-9pm Mon.-Sat. $ B L D ✹
ol’ south PAnCAke house » 1509 S. University Dr., 817.336.0311. This place is hopping 24 hours a day, so if you get a craving in the middle of the night for German pancakes, slip on your fuzzy house shoes and join the party. Open 24 hours. $ B L D ( PAris CoFFee shoP » 700 W. Magnolia, 817.335.2041. This Fort Worth institution has been serving up homemade breakfasts and lunches since 1930. 6am-2:30pm Mon.-Fri.; Breakfast Only 6am-11am Sat. $ B L ( PArk hill CAFe » 2974 Park Hill Dr., 817.921.5660. With a weekend menu that changes on a weekly basis, you can’t go wrong at this quaint cafe. Lunch Hours 10am-3pm Mon.-Sat.; Dinner Hours 6pm-9pm; Sunday Brunch 10am-1pm Sun. $-$$ L D
PoP’s sAFAri rooM » 2929 Morton St., 817.877.0916. You’ll find just about any wine and a good cigar, but don’t forget the fine food in one of the two smoke-free dining rooms. 9am-10:30pm Mon.; 9am11pm Tue.-Thur.; 9am-midnight Fri. & Sat.; Lunch Hours 11:30am-2pm; Dinner Hours 6pm-9pm $$-$$$ L D ( ✹ rise & shine » 3636 Altamesa Blvd., 817.423.3555. Breakfast served all day, featuring 54 varieties of omelets and other goodies. The lunch menu is pretty tasty, too. 6am-2pm daily. $ B L ( seCret gArden teArooM » 2601 Montgomery St., 817.763.9787. Indeed a secret garden, the tearoom is nestled among 40 separate “shops” inside the Montgomery Street Antique Mall, which offers a unique casual dining experience. 11am-3pm Mon.-Fri.; 11am-4pm Sat.; noon-4pm Sun. $ L ( snookie ’ s » 2755 S. Hulen St., 817.207.0788. The menu at first seems typical of casual American cuisine until you hit Ostrich burger. 11am-2am daily. $ L D ✹
tex As grill » 6550 Camp Bowie Blvd., 817.377.0270. This casual Western-style restaurant is a real steal, with the most expensive entrée less than $7. 11am-9pm daily. $ L D ( ✹ the rose gA rden te A roo M » 7200 Camp Bowie Blvd., 817.731.7673. The Rose Garden Tearoom is known for its flavorful rose tea and scrumptious bakeries. 11:30am-3:30pm Mon-Sat.; 12pm-3:30pm Sun. $ L ( vidAliA’s At the worthington » 200 Main St., 817.210.2222. With dishes ranging from fried green tomatoes to smothered pork chops, the cuisine at Vidalia’s is unequivocally Southern. 6am-
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fwdish:listings
your guide to local flavor
10pm Sun.-Thur.; 6am-10:30pm Fri. & Sat.; 10am-2pm Sun. $$ B L D T ( WESTSIDE CAFÉ » 7950 W. Camp Bowie Blvd., 817.560.1996. Enjoy Southern cooking served with Southern hospitality. 6am-10pm daily. $ B L D
THE ZODIAC r OO m AT NEI m AN m A r CUS » 2100 Green Oaks Blvd., 817.989.4650. A delightful dining adventure for lunch with excellent service. 11am-3pm Mon.-Sat $$ L ( KEllEr/lAKE COUNTry
CIT y HA ll r ESTAU r ANT AT A r THOUSE » 201 Town Center, 817.741.2433. A sophisticated and fresh take on American cuisine, working in conjunction with the Keller Farmers Market to provide fresh and quality food. Closed Mon.; 11:30am10pm, Tues.-Thu.; 11:30am-midnight, Fri.-Sat.; 11:30am-10pm, Sun. $-$$ L D (
HArbOr ONE » 9315 Boat Club Rd., 817.236.8150. The view from this restaurant is one of the best in the county. 10am-6pm Wed.-Sun. $ L D ( rOANOKE
bAbE’S CHICKEN DINNEr HOUSE » 104 N. Oak, 817.491.2900. A tradition among locals, Babe’s Chicken Dinner House offers Southern fried chicken, green beans, cream corn and salad with a sweet vinaigrette served family-style. Lunch Hours 11am-2pm Mon.-Fri.; Dinner Hours 4:30pm-9pm Mon.-Fri; All Day 11am-9pm Sat.; All Day 10:30am-9pm Sun. $ L D
C l ASSIC CAFE » 504 N. Oak St., 817.430.8185. This cozy house comforts guests as they enjoy some truly fine casual dining. Lunch Hours 11am-2:30pm Mon.Fri.; Dinner Hours 5pm-9pm Mon.-Thur.; 5pm-10pm Fri. & Sat.$$-$$$ L D ( ✹ DOVE Cr EEK CAFÉ » 204 S. Hwy. 377, 817.491.4973. If you’re looking for soul food/Southern cooking, the Dove Creek Café serves up a healthy helping, along with a friendly waitstaff and fellow patrons. 6am-8pm Mon.-Fri.; 6am-3pm Sat. & Sun. $ B L D
PrAIrIE HOUSE rESTAUrANT » 304 S. Hwy. 377, 817.491.4855. Open since 1999, this eclectic and authentic Texas-style eatery serves up mesquite-grilled steaks, killer baby back ribs, barbecue and other delicious options. 11am-10pm Mon.-Sun. $-$$ L D (
SOUTHlAKE
CAFÉ EXP r ESS » 1472 Main St., 817.251.0063. Zagat’s called these numerous Texas cafés “The MercedesBenz of fast food eateries” because of their sophisticated setting and fresh food belie their self-serve nature. 7am-9pm Mon.-Thur.; 7am-10pm Fri. & Sat. 7am9pm Sun. $$ B L D ✹
THE CHEESECAKE FACTOry » 1440 Plaza Place, 817.310.0050. Since 1978, The Cheesecake Factory serves up something for everyone from soups and salads to seafood and pasta dishes. 11am-11pm Mon.-Thu.; 11am-12:30am Fri.-Sat.; 10am11pm Sun. $$ L D ✹
WIlDWOOD GrIll » 2700 E. Southlake Blvd., 817.748.2100. Southern classics plus Southwestern, Mediterranean and Asian cuisine. 11am-11pm daily. $-$$ L D (
X’S & O’S SPOrTING TAVErN » 1239 Main St., Southlake, 817.251.6776. This
place is not your typical sporting tavern. Both couples and singles can come for a romantic date or to enjoy the game. 3pm-2am Mon.-Fri.; 11am-2am Sat.; 11am-midnight Sun. $ L D ( ✹
WEATHErFOrD
ClEAr FOrK GrIll » 29 Crown Road, 817.441.2300. Clear Fork Grill boasts true Texas cuisine with a Mediterranean flair. 10am-9pm Tue.-Thu.; 10am-10pm Fri.Sat. $-$$ L D (
FIrE OAK GrIll » 10114 Austin Ave., 817.598.0400. This delicious eatery serves up the best in Southwestern, American and down-home Southern cuisine. Lunch: 11:30am-2:30pm Friday Only; Dinner: 5pm-10pm Mon.-Sat. $$-$$$ D (
asian
ArlINGTON
GENGHIS Gr Ill » 4000 Five Points Blvd., Ste. 189, 817.465.7847. Customize your own bowl of Asian stir-fry with Genghis Grill's wide variety of meats, spices and sauces. Lunch: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat. $$ L D (✹
PEI WEI » 2100 N. Collins St., 817.299.8687 L D ✹ Other locations: 4133 E. Cooper St., 817.466.4545 L D Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. 10:30am-9:15pm Sun.-Thur.; 10:30am-10:15pm Fri. & Sat. $
PIr ANHA’S KIllEr SUSHI » 851 N.E. Green Oaks Blvd., 817.261.1636 L D ( Other locations: Arlington Highlands 309 Curtis Mathes Way, #149 817.465.6455 L D (✹ Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.Thu.; 11am-11pm Fri.; Noon-11pm Sat.; Noon-10pm Sun. $$
SUKHOTHAI » 423 N. Fielder Plaza, 817.860.4107. A tiny restaurant that serves healthy Thai cuisine. 11am-2pm Mon.-Fri.; 5pm-9:30pm Mon.-Sat.; $ L D (
TASTE OF THAI » 2535 E. Arkansas Lane, 817.543.0110. This authentic Thai restaurant serves up fresh dishes daily. 11am-3pm, 4:30pm-10pm Mon.Fri.; 11:30am-3pm, 4:30pm-10pm Sat.; 11:30am-9:30pm Sun. $ L D (
TU DO rESTAUr ANT » 2410 E. Arkansas Ln. #356, Arlington, 817.277.8836. Offering an inventive menu, Tu Do serves Vietnamese cuisine in a relaxed and welcoming setting. 4pm-midnight Mon.Thur.; 4pm-2am Fri. & Sat.; 4pm-1am Sun. $ D
bEDFOrD
THAI jASmINE » 3104 Harwood Rd., 817.283.8228. This wonderful Thai restaurant has some of the best Pad Thai one could ask for. 11am-9pm Mon.-Thur.; 11am-10pm Fri. & Sat. 4pm-9pm Sun. $
L D ✹
FOrT WOrTH
ASIA b OWl & G r Ill » 2400 Lands End, Ste. 115, 817.738.1688. From Vietnamese and Korean to every possible variety of Chinese cuisine, the offerings on this menu are sure to please any palate. 11am-9:30pm Sun.-Thu.; 11am-10pm Fri.-Sat. $ L D
EDOHANA HIbACHI SUSHI » 2704 S. Hulen, 817.924.1144 L D ( ✹ Other locations: 5816 S.W. Loop 820, 817.731.6002
L D ( Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. 11am-2:30pm Mon.-Fri.; 5:30pm-9:30pm Mon.-Thu.; 5pm-10pm Fri.-Sat. $$
HUI CHUAN SUSHI, SAKE, TAPAS » 6100 Camp Bowie #12, 817.989.8886. This small, yet visually appealing, restaurant is full of surprises. 5pm-10pm Sun.-Thur.; 5pm-midnight Fri. & Sat. $$ L D ✹
jAPANESE PA l ACE » 8445 Camp Bowie W., 817.244.0144. Japanese décor and dark wood paneling transport you to Asia, as the hibachi chefs slice and dice your entrée right before your eyes. 5pm-10pm Sun.-Thu.; 5:30pm-midnight Fri.-Sat. $$-$$$ D
my l AN » 4015 E. Belknap St., 817.222.1471. This Vietnamese restaurant serves multiple rice dishes with vegetables, meat and seafood, and there are more than 100 items on the menu. 9am9pm Mon.-Sun. Closed Wed. $ L D
PEI WEI » 5900 Overton Ridge Blvd., Ste. 130, 817.294.0808 L D Other locations: 2600 W. 7th St., Ste. 101, Montgomery Plaza, 817.806.9950 L D ✹ Part of the P.F. Chang family, Pei Wei offers the same great mix of Asian cuisine but in a far more casual setting. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.Thu.; 10:30am-10pm Fri.-Sat. $
P.F. CHANG’S » 400 Throckmorton, 817.840.2450. A gorgeous, upscale restaurant found across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D T ( ✹
PHO lITTlE SAIGON » 6942 Green Oaks Blvd., 817.738.0040. Authentic Vietnamese cuisine at low prices is served up in a friendly atmosphere. 10am-9pm Mon.Sat.; Closed Sunday. $ L D
PHO QUE HUONG » multiple locations, phoquehuong.com. You'll find a varied selection of delicious Vietnamese cuisine at incredibly affordable prices. 11am10pm daily. $ L D
PHU l A m » 4125 E. Belknap St., 817.831.9888. The fare is updated and includes new choices in Vietnamese and Chinese food. 10am-9pm Daily $-$$ L D
PIrANHA’S KIllEr SUSHI » 335 W. 3rd St., 817.348.0200. Sushi rolls, tempura and teriyaki dishes dominate an incredible menu of Japanese delights. 11am-10pm Mon.-Wed.; 11am-11pm Thu.; 11am-1am Fri.; Noon-1am Sat.; noon-10pm Sun. $$ L D T (
SONNy’S DINEr » 6220 Camp Bowie Blvd., 817.732.7754. This Asian Bistro combines the flavors of Vietnam, Korea and Japan to generate a diverse and delectable menu. 11am-9pm Mon.-Sat.; 11am-3pm Sun.; 3pm-7pm Happy Hour daily. $ L D ( ✹
SUSHI AXIO m jAPANESE FUSION
rESTAUr ANT » 4625 Donnelly Ave., Ste. 101, 817.735.9100 L D ( ✹ Other locations: 2600 W. 7th St., 817.877.3331 L D ( ✹ Enjoy Japanese flavor combined with American flair in a stylish setting for a great sushi experience. 11am-10pm Mon.Fri.; noon-10pm Sat.; noon-9pm Sun. $$
SUSHI yOKO » 6333 Camp Bowie Blvd. Ste. 280., 817.737.4000. This new sushi restaurant offers their own version of the
Ahi tuna tower—the DFW Tower. 11am2pm Mon.-Fri.; 5pm-10pm Sun.-Thu.; 5pm-10:30pm Fri.-Sat. $-$$ L D ( ✹
SZECHUAN » 5712 Locke Ave., 817.738.7300. Other location: 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111. This Chinese favorite counts on highquality food and service to keep patrons coming back for more. 11am-9:30pm Sun.-Thur.; 11am-10:30pm Fri. & Sat. $ L D (
T HAI T INA’ S » 600 Commerce St., 817.332.0088. With a myriad of selections on its eccentric menu, this downtown restaurant lives up to its slogan, “A menu that’s simply to Thai for.” 11am-9pm Mon.Thur.; 11am-10pm Fri. & Sat.; 3pm-8pm Sun. $$ L D
TOK yO CAFE » 5121 Pershing Ave., 817.737.8568. This Camp Bowie hideaway delivers great sushi at reasonable prices. Please come casual. 11am-10pm Fri.; 12pm-10pm Sat. $ L D ( ✹
GrAPEVINE
EDOHANA HIbACHI SUSHI » 1501 Hwy. 114 Ste. 100, 817.251.2004. Table-side food preparation is just part of the experience—a fabulous sushi bar includes many delicacies. Lunch: 11:30am-2pm Mon.Fri.; Dinner: 5:30pm-10pm Mon.-Thur.; 5:30pm-10:30pm Fri.; 5pm-10:30pm Sat.; 5pm-9:30pm Sun. $$ L D ( l AVA 10 » 401 E. State Hwy. 114, 817.329.5282. With more than 40 different types of sushi as well as other traditional Asian favorites, Lava 10 is bound to have what you want. 11am-10pm Sun.-Thu.; 11am-11pm Fri. & Sat. $$ L D
P.F. CHANG’S » 650 W. Highway 114, 817.421.6658. A gorgeous, upscale restaurant found all across America, P.F. Chang’s believes food should be “fresh, contemporary and outstanding.” 11am11pm daily. $$ L D (
HUrST
SWEET bASIl THAI CUISINE » 977 Melbourne Rd., 817.268.2899. This authentic Thai restaurant serves up high-end dishes without the high-end price. Lunch: 11am2:30pm Mon.-Fri.; Dinner: 5pm-9:30pm Mon.-Fri.; 11am-9:30pm Sat.; 11:30am8pm Sun. $-$$ L D (
mANSFIElD
SAKE HI b ACHI SUSHI AND b A r >> 100 W. Debbie Lane, Mansfield, 817.453.5888. Both food and a show as diners may watch the chefs prepare authentic Japanese cuisine. 11am-10pm, Mon.-Thu.; 1pm-10:30pm, Fri.-Sat.; noon10pm, Sun. $-$$ L D
SOUTHlAKE
EDEN bISTrO » 480 W. Southlake Blvd., 817.748.0028. This chic little restaurant has one of the tastiest summer rolls in town. 11am-9:30pm Sun.-Thu.; 11am10:30pm Fri.-Sat. $-$$ L D ( KObEyA jAPANESE HIbACHI & SUSHI » 1230 Main St., 817.416.6161. Delicious food, wonderful service and Hibachi chefs to keep you smiling and amused. Lunch: 11:30am-2:30pm Mon.-Fri; 12pm-3:30pm Sat. & Sun.; Dinner: 5pm-10pm Sun.-Thur.; 5pm-11pm Fri. & Sat. $$ L D ( PEI WEI » 1582 E. Southlake Blvd., 817.722.0070. Their specialty dishes include coconut curries and Mongolian and spicy Korean fare, which you order at the counter. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $ L D
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fwdish:listings
your guide to local flavor
sushi sam » 500 W. Southlake Blvd., 817.410.1991. Sushi Sam offers some of the best sushi in Southlake. The rolls are to die for! 11am-9:30pm Mon.-Thu.; 11am11pm Fri.-Sat.; 5pm-9:30pm Sun. $-$$ L D
T hai C hi L i » 215 Grand Ave., 817.251.6674. A Thailand setting with an American twist. 11am-10pm Mon.Thur.; 11am-11pm Fri.; noon-11pm Sat.; 11:30am-9pm Sun. $-$$ L D ( ✹
barbecue
arLingTon
DiCKEY’s BarBECuE PiT » 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way, 817.261.6600. A Texas tradition since 1941 is now serving great Texasstyle barbecue in Arlington. Dine-in, take-out, drive-thru and catering. 11am9pm Mon.-Thur.; 11am-9:30pm Fri. & Sat.; 11am-8:30pm Sun. $ L D
ForT WorTh
angELo’s » 2533 White Settlement Rd., 817.332.0357. A big bear right inside the door invites you to big beers on the tables. 11am-10pm Mon.-Sat. $ L D (
CooPEr's oLD TimE PiT Bar-B -quE » 301 Stockyards Blvd., 817.626.6464. It's all about the meat at Cooper's. Guests can enjoy their barbecue in the large dining area or on the indoor/outdoor patio overlooking the Fort Worth skyline. 11am8:30pm Sun.-Thu.; 11am-9:30pm Fri. and Sat. $ L D ✹
Cousin ’ s P i T B ar BEC u E » 6262 McCart Ave., 817.346.2511 L D ( Other location: 5125 Bryant Irvin Rd., 817.346.3999 L D ( ✹ Brisket, ribs, chicken and homemade sausage are the staples, along with cobblers and delicious cakes.11am-9pm Mon.-Sat. $ DiCKEY’s BarBECuE PiT » 451 University Dr., 817.231.8813 L D ✹ Other locations: 5724 Bryant Irvin, 817.361.1034 L D 1000 N.E. Loop 820, 817.289.0027 L D 1989 Colonial Pkwy., 817.759.7500. A Texas tradition since 1941 is now serving great Texas-style barbecue in Fort Worth. Dine-in, take-out, drive-thru and catering. 11am-8pm Sun.-Thu.; 11am-9pm Fri.-Sat. $
rai L h E a D smo KE hous E » 2900 Montgomery St., 817.738.9808. One of the most popular barbecue spots in Fort Worth, but we live for the homemade french fries. 11am-9pm Mon.-Sat. $ L D ✹
rED hoT anD BLuE » 3000 S. Hulen St., 817.731.8770 L D 9143 Grapevine Hwy., 817.605.1333 L D Beef may be king here, but Memphis-style barbecue has taken our town by storm. 11am-9pm Sun.-Wed.; 11am-9pm Mon.-Thur.; 11am-10pm Fri. & Sat. $$
risCKY’s » 6701 Camp Bowie Blvd., 817.989.1800 L D ( ✹ 300 Main St., 817.877.3306 L D ( ✹ 9000 U.S. 377, Benbrook, 817.249.3320 L D ✹ A legend in Texas since 1927, Riscky’s secret is the way that the meat is smoked. 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am11pm Fri.-Sat. $
smoKiEs BBq » 5300 E. Lancaster Ave., 817.451.8222. Smokies has been serving fine barbecue and smoked meats in a family-friendly environment for 30 years. 11am-8pm Mon.-Thur.; 11am-10pm Fri. & Sat.; 11am-4pm Sun. $ L D ✹
ThE smoKE PiT » 2401 E. Belknap St., 817.222.0455. This barbecue joint has various types of smoked meats and is great for dine-in or to have cater your next party. 10:30am-8pm Mon.-Fri.; 10:30am6pm Sat. $-$$ L D (
T rai LB oss B urg E rs » 140 E. Exchange Ave, 817.626.7777. Same owners but a new concept. This restaurant, formerly part of the Riscky’s chain, focuses on what it does best, burgers. 11am-9pm Sun. & Mon.; 11am-10pm Tue.-Thur.; 11am-11pm Fri. & Sat. $-$$ L D ✹ hursT
DiCKEY’s BarBECuE PiT » 1858 Precinct Line Rd., 817.656.0200. Offering eight slow-cooked meats and 16 freshly made vegetables. Dine-in, take-out, drive-thru and catering. 10:30am-11pm Mon.-Fri.; 11am-9pm Sat. & Sun. $ L D
brazilian
ForT WorTh
TEX as DE Bra ZiL » 101 N. Houston St., 817.882.9500. The meat never stops coming as waiters dressed as gauchos go table to table offering it on swords. 4:30pm-9:30pm Sat.; Brunch 11am-3pm Sun.; Dinner 4pm-9pm Sun. $$$ D T (
graPEVinE
Boi na BraZa » 4025 William D. Tate, 817.329.5514. Tasty food served with Brazilian flair. Offers constant choices of meat by servers at your table. 5pm-9:45pm (last seating) Sat.; 5pm-8:45pm (last seating) Sun. $$$ L D
WiLLoW ParK
raiLhE aD smoKEhousE » 120 S. Ranch House Road, 817.441.2525. One of the most popular barbecue spots in Fort Worth, but we live for the homemade french fries. 11am-9pm Mon.-Sat.
$ L D ✹
burgers & sandwiches
arLingTon
aL’s hamBurgEr’s » 1001 N.E. Green Oaks Blvd., 817.275.8918. The burger joint serves up delicious hamburgers and other good fast food. Breakfast Hours 7am11pm; 11am-9pm Mon.-Sat. $ B L D (
C ha PP s » 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008. 2596 E. Arkansas, 817.460.2097. Cheeseburgers, Baby Chapps, mushroom burgers and jalapeño burgers (among others) are cooked to order from freshly bought meat served on freshly baked buns. 11am-9pm Sun.Thu.; 11am-9pm Fri.-Sat. $ L D
oLD ToWn hamBurgErs » 2406 W. Park Row Dr., 817.276.9191. A burger and fries treat that is an excellent hot spot for lunch and a quick dinner. 11am-9pm Daily.
$ L D
ForT WorTh
C ha PP s » 6219 Oakmont Blvd., 817.263.5172. A large menu stuffed with Philly cheese-steak sandwiches, fried okra, stuffed jalapeños and chicken strips means you’ll never eat the same thing twice. 11am-9pm Sun.-Thur.; 11am-10pm Fri. & Sat. $ L D
Du TC h’s » 3009 S. University Dr., 817.927.5522. Chef Grady Spears is at it again with his newly opened burger joint. 11am-9pm Mon.-Thu.; 11am-10pm Fri.Sat.; 11am-9pm Sun. $ L D ( ✹
ThE grEaT ouTDoors » 3204 Camp Bowie Blvd., 817.877.4400. Great stop on a summer day after the park or the museums. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $ B L D
KinCaiD’s » 4901 Camp Bowie Blvd., 817.732.2881 L D ( Other location: 4825 Overton Ridge Blvd., 817.370.6400 L D ( There are those who will swear this is the best burger in the country, and the lunchtime line of parked cars that stretches two to four blocks in every direction of this old grocery store is a testament to both the legend and the taste. 11am-8pm Mon.Sat. $
ThE LoVE shaCK » 110 E. Exchange Ave., 817.740.8812. Tim Love’s latest concept is far removed from his fine dining restaurants, but the food’s just as good. 11am-9pm Sun.-Tue.; 11am-10pm Wed. & Thur.; 11am-1am Fri. & Sat. $ L D T ( ✹
m & o sTaTion griLL » 200 Carroll St., 817.882.8020. Located inside Leonard's Department Store Museum, this nostalgic diner features award-winning burgers. 11am-3pm Mon.; 11am-8:30pm Tue.-Sat.. $ L D
PaPPa’s BurgErs » 2700 W. Freeway, 817.870.9736. From the same group that brought Pappadeaux and Pappa’s Steaks, Pappa’s Burgers is the newest addition to the family. 11am-9pm Sun.-Thur.; 11am11pm Fri. & Sat. $-$$ L D ( ✹
ThE Pour housE sPorTs griLL » 2725 W. 7th St., 817.335.2575. The Pour House offers a little bit of everything from sports bar munchies to steaks, which can be washed down with one of 25 bottled beers. 11am-2am Mon.-Sat.; 11am-midnight Sun. $ L D ( PurPLE CoW DinEr » 4601 W. Freeway, 817.737.7177. The Cow has standard burgers, fries and ice cream sundaes with all that finger-lickin' junk kids like to track all over the table. 11am-9pm Sun.-Thur.; 11am-10pm Fri. & Sat. $ L D T omm Y’ s ham B urg E rs » 2701 Green Oaks Rd., 817.735.9651 L D ( Other locations: 5228 Camp Bowie Blvd., 817.569.1111 L D ( 3431 W. 7th St., 817.885.7500 L D ( ✹ Noted, obviously, for excellent burgers, Tommy’s serves up mouthwatering daily specials, including a fabulous chicken-fried steak. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am6pm Sun. $
souThLaKE
johnnY B’s BurgErs & shaKEs » 2704 E. Southlake Blvd., 817.749.0000. This joint takes pride in their signature sweet sourdough bun, premium Texas beef, handcut fries and much more. 10:30am-8:30pm Mon.-Thur.; 10:30am9pm Fri.-Sat.; 10:30am-3pm Sun. $ L D
continental
arLingTon
C a FÉ aT Dair EDs » 2400 W. I-20 817.465.9797. Other Location: 15 Skyline Dr., Arlington, 817.465.9797. Serving lunch in a casual, energetic setting, The Café at Daireds offers a variety of upscale entrées, salads and homemade
soups. 12pm-6pm Sun.; 9am-6pm Mon.; 9am-9pm Tue.-Thur.; 9am-6pm Fri.; 8:30am-5:30pm Sat. $-$$ L D ( ✹
ForT WorTh
610 griLLE » 610 Main St., 817.332.0100. The café delivers stunning upscale new American cuisine with showmanship on the plate and elegance in the décor. 6:30am-4pm Mon.-Thu.; 6:30am-10pm Fri.-Sat.; 11am-9pm Sun. $-$$$ B L D T (
delis & bakeries
arLingTon
r ED oVE n » Bowen & Park Row, 817.274.1423. This French bakery prepares fresh artisan breads daily. 8:30am-6pm Tue.-Fri.; 8:30am-5pm Sat. $$
ForT WorTh
arTisan BaKing ComPanY » 4900 White Settlement Rd., 817.821.3124. Now the award-winning breads and scones from the bakers of Cowtown Farmers Market can be purchased at Fort Worth’s only independent artisan baker. 9am5pm Tue.-Fri., 8am-noon Wed. & Sat. at the Farmer’s Market. $ B
BaKEr Bros. amEriCan DELi » 6333 Camp Bowie Blvd., Ste. 244, 817.989.1400. Other Location: 501 Carroll St., Ste. 658., 817.332.0500. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $ L D ✹
BLuEBonnET BaKErY » 3905 Camp Bowie Blvd., 817.731.4233. Consistently chosen as one of the city’s finest bakeries, while their lunch crowd continues to grow. 7am-6pm Mon.-Fri.; 7am-4pm Sat. $ B L C arshon’s DELiC aTEssEn » 3133 Cleburne Rd., 817.923.1907. Open since 1928, so you know they’re doing something right. 9am-3pm Mon.-Sat. $ B L
ThE CuPC aKE CoTTagE » 5015 El Campo Ave., 817.732.5670. This bakery is heaven for anyone with a sweet tooth. 10am- when the last cupcake is sold. Tue.Sat. $
E s PEran Z a’ s m EX i C an C a FÉ & BaKErY » 2122 N. Main St., 817.626.5770 B L D ( ✹ Other location: 1109 Hemphill St., 817.332.3848 B L D ( The Lancarte family has yet another hit with this cafe and bakery, where a fabulous brunch, traditional Mexican dishes and fresh-baked pastries are the norm. 6:30am-7pm daily. $
j. raE's » 935 Foch St., 817.332.0090. "Not all cheesecakes are created equal" boasts J. Rae's. 9 am-6pm Mon.-Fri.; 10am-4pm Sat. $
jason's DELi » jasonsdeli.com. From sandwiches to salads, Jason's Deli offers healthy, fresh and even organic foods in a relaxed environment. Hours vary. $-$$ L D
KoL aChE shoPPE » 6724 Brentwood Stair Rd., 817.457.0071. Be sure to visit this longtime purveyor of delicious kolaches, muffins, fritters and more. 6am-noon Tue.-Sat.; 7am-noon Sun. $ B
mCKinLEY’s FinE BaKErY & CaFE » 1612 S. University Dr., 817.332.3242. This cafe is a great place for friends to meet and catch up on old times. Try the pecancrusted chicken salad. 8am-6:30pm Mon.-Sat.; 11am-5pm Sun. $ B L D ✹ PanEra BrEaD » 1700 S. University
fwdish:listings
your guide to local flavor
Dr., 817.870.1959 B L D ✹ Other location: 1804 Precinct Line Rd., 817.605.0766 B L D ✹; 1409 N. Collins, Arlington, 817.548.8726 B L D ✹; 2140 E. Southlake Blvd., Ste. S. 817.416.5566 B L D ✹ The word “bread” is deceiving, although there’s plenty of it. Think more along the lines of “Big Fat Sandwich and Dessert.”
6:30am-9pm Mon.-Sat.; 7am-8pm Sun. $ THE SNOOTY PIG » 2401 Westport Pkwy., Ste. 120, 817.837.1077 B L D
Other locations: 1540 Keller Pkwy, Ste. 107, Keller, 817.431.0064 B L D ✹ Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6:30am-2pm Mon.-Fri., 7am-2pm Sat. & Sun. $
SublImE bakErY » Country Day Plaza, 5512 Bellaire Dr., 817.570.9630. Among her other delicacies, Catherine Ruehle’s scones, cheesecakes and cupcakes are indeed sublime. 10am-5:30pm Tue.-Fri.; 10am-4pm Sat. $-$$ B
Sw EET Samm IES » 825 Currie St., 817.332.0022. Specializing in signature treats, Sweet Sammies makes cookies from scratch daily. 10am-9pm Sun.-Wed.; 10am-10pm Thu.-Sat. $
SwISS PaSTrY SHOP » 3936 W. Vickery, 817.732.5661. A Fort Worth tradition for 30 years, the shop serves a traditional breakfast, as well as lunch. 10am-5:30pm Tue.-Fri.; 10am-4pm Sat. $ B L
YOFE C a FE » 817 Currie St., 817.966.2065. Healthy grab and go sandwiches and salads are perfect for the diner on the go. 6 am-8pm Mon.-Fri.; 6am10pm Sat.-Sun. $ B L D
YOGI’S baGEl CaFE » 2710 S. Hulen St., 817.921.4500. The best bagels in Fort Worth come from this eclectic eatery that hosts a killer breakfast. 6:30am-9pm Mon.-Fri.; 7am-9pm Sat.; 7:30am-3pm Sun. $ B L ✹
GraPEVINE
maIN STrEET brEaD bakING COmPa NY » 316 Main St., 817.424.4333. Located in historic downtown Grapevine, Main Street Bread Baking Company offers quality baked goods, including fresh breads and decadent cakes and desserts. 6:30am-6:30pm daily. $ B L D THE SNOOTY PIG » 4010 William D. Tate, 817.283.3800. Great breakfast stop, also good for lunch. Don’t get away without trying the famed muffins, baked daily. 6:30am-2pm Mon.-Fri.; 7am-2pm Sat.Sun. $ B L D ✹
SOuTHlakE
bakEr brOS. amErICaN DElI » 2820 E. Southlake Blvd., 817.748.3354. Baker Bros. serves up only the finest quality breads, meats and cheeses. 11am-9pm daily. $ L D ✹
ElEGaNT CakErY » 2707 E. Southlake Blvd., Ste. 140, 817.488.7580. From cakes to cupcakes to Petit Fours, each of Elegant Cakery’s products is sure to make your event unforgettable. 9am-6pm Tue.Sat. $-$$
wEINburGEr’S DElI » 3 Village Circle, Westlake, 817.491.9119. Other location: 611 Main St., Grapevine, 817.416.5574 B L D ✹ Weinburger’s Deli specializes in quality meats and cheeses. They also offer a variety of fresh salads. 8:30am7pm Mon.-Sat.; 11am-3pm Sun. $ eclectic
arlINGTON
bO u D r E aux Caju N kITCHEN » 4000 Bagpiper Way, 817.557.3700. The Boudreaux Cajun Kitchen serves overthe-counter delicious Cajun cuisine in a fun atmosphere with lively Cajun music. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$ L D ✹
THE mElTING POT » 4000 Five Points Road, Ste. 119, 817.469.1444. Experience attentive service, fine wines, the highest quality fresh ingredients, a variety of cooking styles, unique sauces and your favorite chocolate fondue. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.; 3:30pm-11pm Sat.; 3pm-9pm Sun. $$-$$$ D ( burlESON
wINE D Ow N » 124 S. Scott Street. 817.447.9122. This bistro, located in “Old Town” Burleson, was inspired by hill country wine bars. 11am-9pm Wed-Sat. $$ L D
FOrT wOrTH
8.0 rESTauraNT & bar » 111 E. Third St., 817.336.0880. The Jell-O shot pioneer of the 1980s is still a cool drinking spot, where martinis now rule. 11am-10pm Mon.-Tue.; 11am-1am Wed.; 11am-2am Thu.-Fri.; noon-2am Sat.; 10am-2am Sun. $$ L D ( ✹
C a FÉ m ODE r N » 3200 Darnell, 817.840.2157. The Modern Art Museum features a restaurant with beautiful desserts and a Sunday brunch that is a must.
Lunch: 11am-2:30pm Tue.-Fri.; 11am-3pm Sat & Sun. $$ L ( ✹
kImbEll arT muSEum » 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. For reservations call 817.332.8541 ext. 277. Unlike the works here at one of the nation’s primo art museums, the menu changes every day in the kitchen, where the staff turns out creatively crafted sandwiches, salads and soups, including a killer gazpacho. Lunch 11:30am-2pm Tue.Thu. & Sat.; noon-2pm Fri. & Sun.; Dinner
5:30pm-7:30pm Fri. $$ L ( ✹
lIlI’S bISTrO » 1310 W. Magnolia Ave., 817.877.0700. Lili's offers unpretentious global cuisine. Delicious! Lunch Hours
11am-2:30pm Mon.-Sat.; Dinner Hours
5:30pm-9pm Tue.-Thur.; 5:30pm-10pm Fri. & Sat. $$ L D ( ✹ SPI ral DINEr » 1314 W. Magnolia, 817.332.8834. At this 100 percent vegan and mostly organic restaurant, you can find nearly anything you could desire on the menu. 11am-10pm Tue.-Sat.; 11am5pm Sun. $ L D ( ✹
zambra NO w INE CE llar » 910 Houston St., Ste. 110, 817.850.9463. With a menu featuring more than 200 wines, this wine bar should be a priority for all wine lovers. 5pm-10pm Mon.-Thur.; 5pmmidnight Fri. & Sat.; Closed Sundays. $-$$ D T ( ✹
SOuTHlakE
SaNDElla’S CaFÉ » 1245 Prospect St., 817.421.0727. Finally, a place to eat delicious food without the worry of calorie counting. 9am-8pm Mon.-Sat. $ L D ✹
ethnic
FOrT wOrTH
b O mbaY G r I ll » 4625 Donnelly Ave., 817.377.9395. This Indian restaurant serves up classics like Tandoori and garlic naan (flatbread). Lunch: 11am-
2pm Mon.-Fri.; 11:30am-2:30pm Sat. & Sun.; Dinner: 5:30pm-10pm Mon.-Thur.; 5:30pm-10:30pm Fri. & Sat.; 5:30pm10pm Sun. $ L D ( bYblOS » 1406 N. Main St., 817.625.9667. Owned by a member of the same family who owns Hedary’s, this Stockyards restaurant serves the same great Middle Eastern fare. 11am-2am Fri. & Sat.; Sunday available for private parties. $$ L D (
CHaDra mEzza & GrIll » 1622 Park Place Ave., 817.924.2372. Creative dishes featuring spicy Lebanese food and homemade Italian. 11am-3pm Mon.-Tue; 11am-10pm Wed.-Sat. $-$$ L D ( ✹
HEDarY’S » 6323 Camp Bowie Blvd., 817.731.6961. Tucked into a shopping center just off the road, Fort Worth’s other Lebanese eatery includes the best hummus we ever put a lip to. 11am-10pm Sun.; 11am-3pm Mon.; 11am-10pm Tue.Thu.; 11am-11pm Fri.; 5pm-11pm Sat. $ L D ( ✹
k ING T u T » 1512 Magnolia Ave., 817.335.3051. The Middle East meets the Mediterranean to bring us an alternative Egyptian restaurant. 11am-2:30pm Mon.Sat. 5:30pm-9pm Mon.-Sat. $$ L D ( maHaraja » 6308 Hulen Bend Blvd., 817.263.7156. This restaurant has a large menu offering many different Indian dishes, such as Chicken Makahani. 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat.-Sun.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10:30pm Fri.-Sat. $$ L D ( french
arlINGTON
CaCHarEl » 2221 E. Lamar Blvd., Ste. 910, 817.640.9981. Rock-solid French fare that has evolved into just about the finest in the county. 11:30am-2pm & 5pm-10pm Mon.-Fri.; 5pm-10pm Sat. $$$ L D ( FOrT wOrTH
bISTrO lOuISE » 2900 S. Hulen St., Ste. 40, 817.922.9244. Chef Louise Lamensdorf frequently travels to Europe for inspiration, which returns to Cowtown in the form of superior sauces and excellent wine selections. Lunch: 11am-2pm Mon.-Sat.; Dinner: 5:30pm-9pm Tue.-Sat.; Sunday Brunch 11am-2pm Sun. $$$ L D ( ✹
la maDElEINE » 6140 Camp Bowie Blvd., 817.654.0471. Other locations: 2101 N. Collins St., Arlington, 817.461.3634. 4201 S Cooper St., Arlington, 817.417.5100. 900 Hwy. 114 W., Grapevine, 817.251.0255. Croissants, pastries, soups, salads and more are served in a charming European atmosphere. Camp Bowie 6:30am-10pm Sun.-Thu.; 6:30am11pm Fri.-Sat.; 6:30am-8pm Sun.-Thu.; 6:30am-10pm Fri.-Sat.; Hwy. 114 6:30am9pm Sun.-Thu.; 6:30am-10pm Fri.-Sat.; Collins and Cooper 6:30am-10pm Sun.Thu.; 6:30am-11pm Fri.-Sat. $ B L D ✹
Sa INT-E m I l ION » 3617 W. 7th St., 817.737.2781. Well-concocted country French dishes, including duck, lamb, steak tartare and fresh fish. Full bar. 6pm9pm Tue.-Thu.; 6pm-10pm Fri.-Sat. $$$ D ( ✹
german
FOrT wOrTH
EDElwEISS » 3801 Southwest Blvd., 817.738.5934. Family operated with
emphasis on fun and food, Edelweiss offers Bavarian charm and substantial fare. 5pm-10pm Tue.-Thur.; 5pm-11pm Fri. & Sat.; 11am-8pm Sun.; Closed Mondays. $$ D (
GrEENwOOD’S » 3522 Bluebonnet Cir., 817.921.6777. A great place to venture out and try some traditional German cuisine. Lunch: 11am-2:30pm Thur. & Fri. 4pm9pm Tue.-Thu.; 4pm-10pm Fri.-Sat.$$ L D (
greek
FOrT wOrTH
C a FÉ m EDI » 420 Grapevine Hwy., 817.788.5110. This authentic Greek restaurant offers only the freshest of homemade recipes, including Greek salad and tasty hummus. 11am-2:30pm, 5pm-10pm Tue.Sat.; 11am-9pm Sun. $ L D ( GrEEk HOuSE » 2426 Forest Park Blvd., 817.921.1473. Gyros, souvlaki and more in a counter-pickup eatery just right for TCU students with a need for study and sustenance. 11am-8pm Mon.-Sat. $ L D ( jazz C aFÉ » 2504 Montgomery St., 817.737.0043. Funky, laid-back service and atmosphere with dependable TexGreek food and great music. 11am-3pm Mon.-Fri.; 9am-3pm Sat.; 9am-2pm Sun. $ L
italian
arlINGTON/mID-CITIES
bIrr aPOrETTI’S » 668 Lincoln Square, 817.265.0588. Birraporetti’s is a perfect spot for an elegant meal. Offering pastries, breads and fine Italian food, this restaurant features live jazz and a special brunch menu served from 11am-11pm Sun.-Mon. & Wed.-Thu.; 11am-12:30am Tues.; 11am-midnight Fri.-Sat. $$ L D ( ✹
ITalIaNNI’S » 1601 Precinct Line Rd., Hurst, 817.498.6770. This quaint Italian bistro includes the genre standards, as well as some creative dishes like threepepper calamari. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D ( ✹ la bISTrO » 722 Grapevine Hwy., Hurst, 817.281.9333. Enjoyable menu with excellent pastas and other traditional menu items, including seafood. 11am-10pm Sun.-Fri.; 5pm-11pm Sat. $$ L D ( ✹
mONI'S » 1730 W. Randol Mill Road #100, Arlington, 817.860.6664. Head to Moni's for its family friendly environment and for reasonably priced Italian cuisine. 11am-10pm Mon.-Sun.; $$ L D ( ✹ NI zza PI zza » 1430 S. Cooper, 817.274.5222. This innovative family pizza place has customers lining up around the block. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D ✹
PalIO’S PIzza CaFÉ » 5712 Colleyville Blvd. Ste. 130, 817.605.7555. This pizza café offers interesting and high-end pizza toppings. 11am-10pm daily. $ L D ( ✹
PICCO lO m ONDO » 829 E. Lamar Blvd., 817.265.9174. Don’t let the stripcenter dining surprise you. Excellent service and inviting atmosphere. Lunch: 11:30am-2:15pm Mon.-Fri.; Dinner: 5:30 pm-10:15pm Mon.-Thur.; 5:30pm-11pm Fri. & Sat.; 5:30 pm-10pm Sun. $-$$ L D (
PRESPA'S » 4720 Sublett Road, Arlington, 817.561.7540. Other location: 3100 W. Arkansas Lane #B, Dalworthington Gardens, 817.459.2775. The ambiance at Prespa's attracts couples, families and parties. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat.; 11am-9pm Sun. $$ L D
REFLECTIONS OF BELLA VITA » 1507 N. Watson Road, Arlington, 817.633.0877. Located in the Admiral Hotel, guests can enjoy an elegant ambiance and a mouth-watering Italian menu. Breakfast and Lunch, 6am-2pm Sun.-Sat.; Dinner, 4:30pm-10pm Mon.-Thu.; 4:30pm-11pm Fri.-Sat.; 4:30pm-9pm Sun.11am-9pm Mon.-Thu.; 11am-10pm Fri.Sat.; 11am-9pm Sun. $ B L D
RUGGERI’S RISTORANTE » 32 Village Ln., Ste. 10, Colleyville, 817.503.7373. A sweeping menu that offers a full choice of Italian favorites and more. You’ll find what you want, from chicken to beef to pasta. Lunch: 11am-2pm Mon.-Fri.; Dinner: 5pm-10pm Mon.-Sun. $$ L D
FORT WORTH
BELLA ITALIA WEST » 5139 Camp Bowie Blvd., 817.738.1700. The most wild game this side of Fossil Rim. 11:30am-1:30pm Mon.-Fri.; 6pm-9pm Mon.-Thu.; 6pm10pm Fri.-Sat. $$ L D
CAFÉ BELLA » 3548 South Hills Ave., 817.922.9500. The café is a busy place and known for its pizza, lasagna, salad and cheese bread. 11am-10pm Mon.-Fri.; 4pm-10pm Sat.Sun. $-$$ L D
FERRÉ RISTORANTE BAR » 215 E. Fourth St., 817.332.0033. This new Tuscan-Italian eatery offers a range of dishes. For more traditional, try the Spaghettini Pomodoro, or for a heartier appetite, try the Agnello al Forno, a seared lamb loin dish. 4pm-9pm Mon.-Thu.; 4pm-11pm Fri.Sat. $$ D T
FORTUNA » 5837 Camp Bowie Blvd., 817.737.4469. This little Italian restaurant is a favorite among Fort Worthians. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D
ITALIAN INN RIDGLEA » 6323 Camp Bowie Blvd., 817.737.0123. Get ready for attentive service in a vintage underground nightclub setting, complete with singing waiters. 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $-$$ D
LA PIAZZA » 1600 S. University Dr., #601, 817.334.0000. Upscale Italian cuisine in University Park Village Shopping Center. Dress nicely to visit this lovely (and pricey) Italian spot the experience is worth it. 11:30am-2pm Sun.-Fri.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10pm Fri.-Sat. $$$ L D
MAMA’S PIZZA » 1813 W. Berry St., 817.923.3541. 5800 Camp Bowie Blvd., 817.731.MAMA This Fort Worth staple has been serving up great pizza in Fort Worth since 1968. Lunch buffet: 11am-2pm daily. Delivery through Entrees-To-Go: 11am-10pm Mon.-Thu.; 11am-11pm Fri.Sat.; Noon-10pm Sun. $ L D
MANCUSO’S » 9500 White Settlement Rd., 817.246.7041. A westside favorite that draws crowds from all over. Consistently flavorful authentic Italian fare. Lunch:10:30am-1pm Mon.-Fri.; Dinner: 4pm-9pm Mon.-Thur.;4pm-10pm Fri. & Sat.; Closed Sundays. $ L D
MARGIE’S ORIGINAL ITALIAN KITCHEN » 9805 Camp Bowie W., 817.244.4301. 1950s-style eatery that serves pizza from a brick oven and equally fine lasagna, chicken marsala and shrimp scampi. 5pm-10pm Sun.-Thur.; 5pm11pm Fri.-Sat. $$ D
MELLOW MUSHROOM » 3455 Bluebonnet Circle, 817.207.9677. A funky and fun 1960s ambiance good for large gatherings. Come ready to eat unique pizza. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D
MILANO’S » 3416 W. 7th St., 817.332.5226. Pizza is a big menu item, but you’ll find more than enough choices to satisfy your hunger. 11am-10pm Mon.-Thur.; 11am-11pm Fri. & Sat. $ L D
NONNA TATA » 1400 W. Magnolia Ave., 817.332.0250. With a weekly changing menu, this small Italian restaurant is a hidden gem that begs to be found. 11am-3pm Tue.Fri.; 5:30pm-9pm Tue.-Thu.; 5:30pm-10pm Fri. $-$$ L D
PATRIZIO PIZZA, PASTA AND VINO » 2932 Crockett St., Fort Worth, 817.698.0003. The décor will wow you, but the food is the real reason to visit this elegant Italian restau-
rant. 11am-10pm, Sun.-Mon.; 11am-11pm, Tues.-Thu.; 11 am-midnight, Fri.-Sat. $$-$$$ L D
PIOLA » 3700 Mattison Ave., 817.989.0007. Nestled in Fort Worth’s Cultural District, this cozy bistro serves up true comfort food in the form of authentic Italian cuisine. For a treat, make reservations to dine on the patio. 11am-2pm Mon-Fri; 5pm-10pm Mon-Sat. $$ L D
PIZZERIA UNO CHICAGO GRILL » 300 Houston St., 817.885.8667. With a great location downtown and pizza you can’t find anywhere else in Texas, Uno’s Chicago-style deep-dish pizza is a must. 11am-11pm Sun.-Thur.; 11ammidnight Fri. & Sat. $ L D
RUFFINO’S ITALIAN RESTAURANT » 2455 Forest Park Blvd., 817.923.0522. A light homemade ravioli is our favorite to slip on a fork and across the table into the mouth of a close dining partner at this upscale romantic spot also known for its chicken, beef and pasta. Lunch: 11am-2pm Tue.-Fri.; Dinner: 5pm-9pm Tue.-Thur.; 5pm-10pm Fri. & Sat.; Brunch 10am-2pm Sun. $$ L D
TAVERNA RISOTTERIA » 450 Throckmorton St., 817.885.7502. Hand-tossed pizzas, risottos, pastas and entrées that include beef tenderloin, sea bass and yellowfin tuna. Sunday brunch. 11am-10pm Mon.-Thur.; 11am-11pm Fri. & Sat.; 10am-10pm Sun. $-$$ L D T
GRAPEVINE /SOUTHLAKE/COLLEYVILLE
BRIO TUSCAN GRILL » 1431 Plaza Place, Southlake, 817.310.3136. Whether you want to eat in or just need that warm Italian bread to go, this restaurant has you covered. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $-$$ L D
BUCA DI BEPPO » 2701 E. State Hwy. 114, Southlake, 817.749.6262. A neighborhood restaurant where guests feast on family platters of Southern Italian specialties in a boisterous, celebratory environment that recalls the supper clubs of the 1940s and ’50s. 11am-10pm Mon.-Thur.; 11am11pm Fri. & Sat.; 11am-9pm Sun. $$ L D
FERRARI’S ITALIAN VILLA » 1200 William D. Tate Ave., 817.251.2525. Owned by the Secchi family, Ferrari’s serves century-old family recipes with a modern twist. 11am-2pm Mon.-Fri.; 5pm-10pm Mon.-Thur.; 5pm-10:30pm Fri.-Sat. $$-$$$ L D
RAVIOLI » 120 E. Worth, Grapevine, 817.488.1181. Excellent ingredients and huge portions will satisfy the biggest appetites in your family. 11am-2pm Tue.-Sat.; 5pm-9pm Tue.-Thur.; 5pm-10pm Fri.-Sat. $ L D
WILLOW PARK
MILANO'S RISTORANTE » 119 S. Ranch House Road, 817.441.6737. Authentic Italian Cuisine prepared fresh to order. 11am-10pm every day. $ L D
latin american
COLLEYVILLE/FORT WORTH
GLORIA’S » Colleyville: 5611 Colleyville Blvd., 817.656.1784. L D Fort Worth: 2600 W. 7th St., 817.332.8800 L D T Arlington: 3901 Arlington Highlands Blvd., Ste. 137, 817.701.2981 L D Gloria’s offers an alternative to TexMex cuisine with a dash of Salvadoran flavor. Colleyville: 11am-10pm Sun.-Thur.; 11am-11pm Fri.-Sat. Fort Worth: 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am-2am Fri.-Sat. $-$$
MI TIERRA LATIN FUSION » 603 W. Abram, Arlington, 817.861.9144. The flavors are fresh and exotic at Mi Tierra. They serve family recipies in an old fashion way. 11am-8pm Tue.-Sat.; noon-6pm Sun. $$ L D
YUCATAN TACO STAND » 909 West Magnolia Ave., 817.924.8646. With potent margaritas and Latin inspired dishes, Yucatan Taco Stand offers casual dining surrounded by warm colors with both indoor and outdoor seating. 11am to 10pm Mon.-Wed.; 11am-Midnight Thurs.Fri., Kitchen Closes at 10pm. Sunday Closed. $$ L D
mediterranean
FORT WORTH
SAPRISTI! » 2418 Forest Park Blvd., 817.924.7231. Relaxed,
fwdish:listings
your guide to local flavor
elegant dining that features a European flair 5:30pm-9:30pm Tue -Thu ; 5:30pm10 p m Fr i -S at ; S u n d ay b r u n c h f r o m
10:30am-2pm $$ D (
SCAMPI’S MEDITERR ANEAN CAFE
» 1057 W Magnolia Ave , 817 927 1887
It alian and Greek cuisine in a set ting recently redecorated for romance 11am2pm Mon -Fri ; 5:30pm-9pm Wed -Thu ; 5:30pm-9:30pm Fri -Sat $ L D (
T E R R A M E D I T E R R A N E A N G R I L L
» 2 9 73 C r o c k e t t S t , F o r t W o r t h, 817 74 4 74 8 5 A u n i q u e i n d o o r/o u tdoor bar and perhaps the best hummus around Clas sic Mediter r anean dishes
s uc h as g y ro s a n d mo us s ak a 11a m2:3 0 p m a n d 5 p m -10 p m, M o n - F r i ; 11am-11pm, Sat ; 11am-9pm, Sun $ - $$ L D (
ThE VAuLT » 525 Taylor St , 817 348 9828
Sample sumptuos Mediterranean cuisine and wonder ful wines in a war m, Europ e a n - i n s p i r e d s e t t i n g U n d e r g r o u n d Lounge 4pm - close Tue -Sat ; Lunch: 11am-2pm Tue -Fri ; Dinner: 5:30 -10pm Tue -Sat ; Closed Sun -Mon $ $ L D (✹
mexican
ARLINGToN
A b u E L o ' S » 1 0 41 W e s t I - 2 0 , 817 486 2622 T he cour t yard - ins pire d d i ni ng r o o m at A b u e l o ' s c r eate s a n elegant ambiance, but the prices are reasonable and suitable for a casual night out 11am-10 pm Sun -Thu ; 11am-11pm Fri -Sat $$ L D (✹
Chuy'S » 4001 Bagpiper Way, Ste 199, 817 557 2489 The color ful and inviting atmosphere of Chuy's allows anyone to make themselves right at home 11am10pm Sun -Thu ; 11am-11pm Fri -Sat $ L D T ✹
CoLLEyVILLE/GRAPEVINE
E S PA R Z A’ S » 124 E W o r t h S t , 817 481 4668 Located in a 19th-centur y home in historic downtown Grapevine, this quaint little restaurant ser ves Tex-Mex favorites 11am-10pm Mon -Thu ; 11am11pm Fri -Sat ; 11am-9pm Sun $ L D ✹ LA hACIENDA RANCh » 5250 Hwy 121, Colleyville, 817 318 7500 Mexican food is the fare, and the grilled steaks are excellent Don t forget the fajitas 11am-10pm Sun -Thu ; 11am-11pm Fri -Sat $$ L D
R I o M A M b o » 515 0 H w y 12 1, 817 354 3124 Salad t akes a new t wis t alongside s tandard Tex- Mex favorites, with the Los Cabos, a Mexican cobb salad of sor ts with chicken, avocado and bleu cheese 11am-9:30pm Sun -Thur ; 11am10:30pm Fri -Sat $$ L D ( ✹ FoRT WoRTh
ANThoNy’S » 240 0 Meacham Blvd , 817 378 90 05 The Santa Fe-st yle Mexican cuisine features red and green chile enchiladas, fajitas, seafood and more, as well as a great selection of beer, wine and margaritas 7am-2:30pm Mon -Fri ; 5pm9pm Wed -Sat $ L D ✹
bAKER ST Pub & GRILL » 6333 Camp Bowie Blvd , 817 377 9772 British-themed pub with a menu that of fers shepherd’s pie and Scotch egg with good chutney 11am-2am daily $ - $$ L D ( ✹
bENITo’S RESTAuR ANT » 1450 W Magnolia Ave , 817 332 8633 Other location: 2516 N E 28th St , 817 740 1679
Authentic Mexican fare with some TexMex mixed in Great weekend breakfast, as well 10am-9pm Mon -Thur , 10am-2am Fri -Sat , 11am-9pm Sun $$ L D
C Abo GR ANDE » 115 W 2n d St 817 348 8226 Good ser vice plus Mexican dishes in a festive atmosphere Enjoy ribs, snapper and fajitas out side on the patio 11am-10pm Sun -Thur ; 11am-midnight Fri -Sat $$ L D ( ✹
CANTINA LAREDo » 530 Throckmor ton St , 817 810 0773 Star t with the top-shelf guacamole and move on to the Enchiladas de Mole 11am-10 pm Mon -Thu ; 11a m -11p m Fr i -S at ; 10 a m -9p m S u n
$ - $$ L D T ( ✹
ChIMy’S CERVECERIA » 1053 Foch St , 817 348 8888 Famous for its nachos and addictive margaritas, this place is a musttr y for all Tex-Mex lovers 11am-midnight Mon -Sat $ L D ✹
C h I P o T L E » 3 0 5 0 S H u l e n S t , 817 735 8355 Other locations: 30 0 0 W 7th St 817 348 8530 4484 Br yant Ir vin Rd , 817 735 4506 1312 W Pipeline Rd , 817 595 3875 3010 E Southlake Blvd , 817 748 4745 St andard Mexic an t acos and burritos Ever ything is made to order while you watch 11am-10pm daily $ L D ✹
DoS GRINGoS » 1015 S Universit y Dr , 817 338 9393 The name says it all The Tex-Mex menu is top fare in a setting that appeals to the Cultural Dis tric t crowd Their margaritas are the largest in town! 11am-9pm Sun -Thu ; 11am-11pm Fri -Sat $ L D ( ✹
EL FENIX » 6391 C amp Bowie Blvd , 817 732 5584 More than 80 years ago, the Mar tinez Family pioneered what is now inter nationally k nown as the TexMex food phenomenon, but they also of fe r ma ny t r a di t io nal M ex ic a n fo o d dishes that are popular south of the border 11am-10pm daily $ L D (
EL RANCho GRANDE » 1400 N Main St , 817 624 9206 Fresh tor tillas and chips and salsa are made from scratch daily, and the eater y is housed in a beautiful vintage 1918 restored building on the nor th side of For t Wor t h 11am -9p m Mon -T hu ; 11am-10pm Fri -Sat $ - $$ L D ( ESPERANZA’S MEXICAN bAKERy & CAFE » 2122 N Main St , 817 626 5770 B L D ( ✹ Other location: 1109 Hemphill St , 817 332 3848 B L D ( The southof-the-border fare draws neighborhood families and downtowners alike because of the friendly surroundings Baker y: 6am7pm daily; Cafe: 6:30am- 6pm Mon -Fri ; 6:30am-7pm Sat -Sun ; 6:30am-5:30 pm Mon -Fri ; 6am-5:30pm Sat -Sun Hemphill $
FERNANDEZ CAFE » 4220 W Vicker y Blvd , 817 377 2652 This family-friendly Mexican eater y of fers a low-fat selec tion of food on its menu 6:30am-2pm daily
$ B L D
FIESTA » 3233 Hemphill St 817 923 6941
Twenty five years in one location with the original owners Some employees have even been here for 23 years! The brightly colored lights make for a nice ambiance 11am-9pm Mon -Thu ; 11am-10 pm FriSat $ L D (
FuZZy’S TACo ShoP » 2917 W Berr y St , 817 924 7943 Other Locations: 2719 Race St , 817 831 TACO 5710 Rufe Snow, 817 465 3899 510 East Abram Arlington 817 265 8226 The favorites for late nights
are tacos, big burritos, great enchiladas and beer A TCU student hot spot 7ammid night Mon -We d ; 7am -1am T hur ; 7am-3am Fri & Sat ; 7am-10pm Sun $ B L D
JoE T. GARCIA’S » 2201 N Commerce, 817 626 4356 Family-owned and -operated for three gener ations, Joe T ’ s is a mus t for out side dining Pick one of t wo menu choices (enchiladas or fajitas) and feast in one of the cour t yards or in the fies ta gardens Beware: The weekend rush will keep you in line for a table, but it ’ s well wor th the wait Cash only 11a m -2:3 0 p m, 5p m -10 p m Mo n -T hu ; 11am-11pm Fri -Sat ; 11am-10pm Sun $$ L D ( ✹
LA FAMILIA » 841 Foch St , 817 870 2002 Family-owned and -operated restaurant Lunch specials are ser ved six days a week Good ser vice and great Tex- Mex are ser ved up here in large por tions 11am10pm Mon -Fri ; 10am-11pm Sat $ L D
L A PL AyA MAyA » 6209 Sunset Dr , 817 738 3329 Other locations: 1540 N Main St , 817 624 8411 320 0 Hemphill St , 817 924 0698 Tr aditional Tex- Mex is well done, but the seafood is bet ter 11am-10pm Mon -Thu ; 11am-11pm Fri ; 10am-11pm Sat ; 10am-10 pm Sun $ L D ( ✹
LoS MoLCAJETES » 4320 Western Center Blvd , 817 306 9000 Here, you have a tremendous amount to c hoos e f rom including various enchiladas, tos tadas, fajitas, chimichangas, combination platters and a sampler plat ter for the lunch crowd 11am-9:30pm Mon -Thu ; 11am10pm Fri -Sat ; 11am-9pm Sun $ L D
LoS VAquERoS » 2629 N Main St , 817 6 24 1511 O t h e r L o c a t i o n: 28 8 0
W Ber r y St , 817 769 3070 11am -11p m Mon -Fri ; 11 am-midnight Sat $ L D ✹
Loc ated acros s from Billy Bob’s Texas, this nor thside favorite is a great place for inexpensive, but absolutely delicious, Tex- Mex 11am-9pm Mon -Thu ; 11am11pm Fri -Sat ; 10:30am-3pm Sun $ L D ✹
MAMbo’S » 1010 Houston St in the Park Central Hotel, 817 336 3124 A downtown f avor ite Mamb o ’ s f amo us t acos an d incredible margaritas will keep you going back for more L ate -night dining at it s best 11am- 2pm Mon -Fri ; 5pm-midnight Tue -Thu ; 5pm-2am Fri -Sat $ L D ✹
MI CoCINA » 509 Main St 817 877 3600
L D ✹ O ther loc ation: 4601 W Freeway (I-30 and Hulen), 817 569 1444 L D A favorite all over the Metroplex Nachos
l o c o s, c h i c ke n c o n h o n g o s, m o n g o goodo and the famous Mambo Taxi that may make you "looso drunko " Easygoing c antina atmosphere 11am-10 pm SunThu ; 11am-11pm Fri -Sat $
oLD RIP'S TEX MEX » 3105 Cockrell Ave , 817 207 0777 Named for a Texas lizard legend, Old Rip's is Tex-Mex at its finest 7:30 am-9:30 pm daily (open later for private par ties or if there is a crowd) $ - $$ B L D (✹
ThE oRIGINAL » 4713 C amp Bowie Blvd , 817 738 6226 For t Wor th’s oldest Mexican restaurant of fers all of the traditional favorites such as war m flautas and homemade tamales in a warm, family-friendly set ting 11am-9pm Tue -Thu ; 11am-10 pm Fri -Sat ; 11am-9pm Sun $ L D (
PACo & J o h N » 1116 8 t h A v e 817 810 0 032 K now n for it s authentic
Latin cuisine, Paco & John of fers much more, such as their Cuban press or the s a l m o n e n c h i l a d a s
hours: 7:30am-2:30pm Mon -Fri ; 10am2p m Sat ; Dinner hour s: 5:30 p m -9p m Mon -Sat $$ B L D ✹
PAPPA SITo’S C ANTINA » 270 4 W Freeway, 817 877 5546 O ther location: 321 W Road to Si x Flags, A r ling ton, 817 795 3535 Next door to Pappadeaux, this restaurant draws large crowds with generous helpings of Tex-Mex food The quality is the best, the por tions are huge, and the ser vice is impecc able 11am10pm Sun -Thu ; 11am-11pm Fri -Sat $$ L D ( ✹ all locations P u L I D o S » 5 0 51 H w y 3 7 7 S , 817 732 7871
Pulido St , 817 732 7571 4924 Old Benbrook Rd , 817 731 4241 Classic Mexican restaurant offering ever ything from enchil a d a
Mon -Thu ; 11am-10 pm Fri -Sat $ L D ( ✹
RIVERA’S MEXICAN GRILL AND MARKET » 90 0 SH 183, White Set tlement, For t Wor th, 817 367 0109 Richard and Dresden Rivera have made a name for themselves as caterers and bring those dishes and other s to this res taurant in the Ridgmar Far mer s Mar ket Building 7am -9p m, Mon -Thu ; 7am -10 p m, Fr i ; 7am-11pm, Sat ; 9am-5pm, Sun $ - $$ B L D
RED CACTuS RESTAuR ANT » 30 05 S Universit y Dr , 817 927 2933 Located across the street from TCU campus, Red C ac t us s u p p lie s co u nter- s er v ice b urritos, tacos and break fas t s to the local college crowd They describe their cuisine as fresh-Mex 9am-9pm Mon -Sun $ B L D ✹
RIo MAMbo » 6125 S W Loo p 820, 817 423 3124 Salad t akes a new t wis t alongside s tandard Tex- Mex favorites, with the Los Cabos, a Mexican cobb salad of sor ts with chicken, avocado and bleu cheese 11am-9:30pm Sun -Thu ; 11am10:30pm Fri.-Sat. $$ L D ( ✹
TRES JoSES CoCINA MEXICANA » 4004 White Settlement Rd., 817.763.0456. Decidedly creative menu with a range of choices, from chargrilled chicken breast to grilled shrimp, fancy tamales stuffed with sirloin and topped with tomatillo salsa. 11am-9pm Tue.-Thur.; 11am-10pm Fri.-Sat.; 11am-9pm Sun.; Closed Mon. $$ B L D (
uNCLE JuLIo’S » 5301 Camp Bowie Blvd., 817.377.2777. A West Fort Worth cult eatery, and it’s easy to see why. This national chain has blended the best parts of Southwestern cuisine with Mex and Tex-Mex, giving guests a flavorful dining experience. 11am-10:30pm Sun.-Thu.; 11am-11:30pm Fri.-Sat. $$ L D ( ✹
SouThLAKE
MI ChuLA’S » 1431 Southlake Blvd., Ste. 551, 817.756.6920. Featuring popular Mexican dishes, Mi Chula's has adapted classic recipes to offer guests a menu with a flavor all its own. 11am-9pm Sun-Thu.; 11am-9:30pm Fri. & Sat. $$ L D ✹
WILLoW PARK
LoS VAquERoS » 4971 E. I-20N, 817.441.1551. Sister restaurant to Los Vaqueros in the Stockyards, this has the same menu with a more laidback, family-friendly atmosphere. 11am-9pm Tue.-Thur.; 11am-10pm Fri. &
MEN BREAKFAST
FEATURING
Bob Lilly
“Mr. Cowboy” 11 time Pro Bowler and first ever Dallas Cowboy’s Draft Choice
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2010 Undefeated TCU Horned Frogs Rose Bowl Championship Coach
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2010 Undefeated Aledo Bearcats State Football Championship Coach
MODERATOR AND EMCEE
Scott Murray
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MONDAY, MARCH 7TH, 2011 8 AM THE OMNI HOTEL FOR TICKETS OR SPONSORSHIP CALL 817/546-6040, EXT. 246, or VISIT SAFEHAVENTC.ORG
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The Amon G. Carter Foundation
James and JoEllen Cashion/American Health Underwriters, Inc.
Chambers Family Foundation
Mac Churchill Acura
Colonial Country Club
Cook Children’s Health Foundation
Susie and Lee Finley/Brand FX Body Co.
First Southwest, A PlainsCapital Company
FKP Architects
The Fort Worth Eye Bank, Inc.
Tony Formby
Frost
Fulbright and Jaworski LLP
The Hartford Group
Joy Ann and Bob Havran
H.E.B./Central Market
LINBECK Group, LP
Luther King Capital Management
Nicholas and Louella Martin
Charitable Fund
Judy Miller
Park Cities Bank
Law Offices of Henry B. Paup and Associates
Royer & Schutts Commercial Interiors
Cameron Sewell
SkiHi Mechanical Contractors
Specialized Response Solutions
Star-Telegram
Strong Oil & Gas LTD
Tarrant Concrete Company, Inc.
Texas Health Harris Methodist
Hospital, Fort Worth
Texas Rangers Baseball Club
Shirley and Wes Turner
Vincent and Elkins, LLP
Walsh Holdings, LLC
XTO Energy, Inc.
Charity Classic Underwriters & Donors
Corliss and Louis Baldwin
Glazer’s Distributors
Andrea Harkins
Joy Ann and Bob Havran
Joan and Howard Katz/YouGrill
Harold Muckleroy
Gerry and Ronald Robertson
SkiHi Mechanical Contractors
Charles G. Scherer Jr.
Southwest Bank
Texas Capital Bank
James R. Whitten
Sat.; 10:30am-9pm Sun. $-$$ L D
seafood
ARLINGTON
FISH CITY GRILL » 3900 Arlington Highlands Blvd., 817.465.0001. This casual restaurant offers tasty treats from the sea at tasty prices. Try the blue crab stuffed mushrooms or the Fish City sandwich. 11am-10pm Mon.- Thu.; 11am–11pm Fri.Sat.; 11am- 9pm Sun. $-$$ L D
FORT WORTH
DADDY JACK’S » 353 Throckmorton St., 817.332.2477. The attentive servers and the expertly cooked dishes make for a wonderful dining experience. 11am-2pm Mon.-Sat.; 5pm-10pm Sun.-Thu.; 5pm11pm Fri. & Sat. $$ L D T
EDDIE V’S » 3100 W. 7th St. 817.336.8000. Diners can expect an award-winning menu with selections that are flown in daily, as well as an extensive wine list offering American and European vintages. Open daily at 4pm. $$$$ D T
J&J OYSTER BAR » 612 N. University Dr., 817.335.2756. The Oyster bar is the best place where locals go for oysters, scallops and the best seafood gumbo in town. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ L D
LONE STAR OYSTER BAR » 4750 Bryant Irvin Rd., 817.370.0030. Seafood lovers shouldn’t leave this place without trying the tasty oysters. 11am-2am Tue.-Sat.; 11am-midnight Sun.-Mon. $ L D PAPPADEAUX » 2708 W. Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. Basic New Orleans-themed chain, but hardly pedestrian on the palate. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D
RAZZOO’S » 318 Main St. in Sundance Square, 817.429.7009. Other location: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. Why go to Mardi Gras when you’ve got Razzoo’s at home? 11am11pm Sun.-Thur.; 11am-2am Fri.-Sat. $$ L D
ROCKFISH » 3050 S. Hulen St., 817.738.3474. A seafood lover’s paradise in a good people-watching place. Tender pastas complement all the seafood choices, and the raspberry margarita is too tasty for words. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$ L D
ZEKE’S FISH & CHIPS » 5920 Curzon Ave., 817.731.3321. This Fort Worth staple serves up something different than the Southern battered fish fry. 11am-9pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; Noon-9pm Sun. $ L D
SOUTHLAKE
FISH CITY GRILL » 2750 E. Southlake Blvd., Ste. 130, 817.748.0456. Try the blue crab stuffed mushrooms or the Fish city sandwich. 11am-10pm Mon.-Thur.; 11pm11pm Fri. & Sat.; 11am-9pm Sun. $-$$ L D
TRULUCK’S SEAFOOD, STEAK & CRAB HOUSE » 1420 Plaza Pl., 817.912.0500. It’s all about the fresh seafood and tender crab at Truluck’s which features a weekly changing menu. 5pm-10pm daily. $$$ D T
WILLOW PARK
FISH CREEK » 4899 E. I-20., 817.441.1746. This casual restaurant offers some of the best seafood in the area. 4pm-9pm Mon.Thur.; 4pm-10pm Fri.; 4pm-9pm Sat.; 11am-9pm Sun. $$ L D
southwest
FORT WORTH
BLUE MESA BAR & GRILL » 1600 S. University Dr., 817.332.6372 L D
Other Location: 1586 E. Southlake Blvd., Southlake, 817.416.0055 L D Escape Tex-Mex fever and opt for superb Southwestern cuisine in this favorite University Park Village haunt. Fort Worth: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 9am-10pm Sun.; Southlake: 11am-10:30pm Fri. & Sat.; 9am-9:30pm Sun. $$
BONNELL’S FINE TEXAS CUISINE » 4259 Bryant Irvin Rd., 817.738.5489. Wonderful Texas game dishes, fresh grilled seafood, steaks and chops. Something for every taste, like the grilled trout with mango salsa. Dinner Hours 5:30pm9:30pm Tue.-Sat. Closed Sun.-Mon. $$$ L D
GRADY'S RESTAURANT» 2443 Forest Park Blvd., 817.922.9980. Grady Spears does it again with his latest restaurant venture. Grady's serves up cowboy dishes with a twist. 5pm-10pm Tue.-Sat. $$$ D
LANNY’S ALTA COCINA MEXICANA » 3405 W. 7th St., 817.850.9996. Don’t go in expecting traditional enchiladas and tacos. Instead, enjoy multiple courses of nouvelle Mexican cuisine from a fourth-generation member of the Joe T. Garcia family. Lunch: 11am-2pm Tue.-Fri.; Dinner: 5:30pm-10pm Tue.-Thur.; 5:30pm10:30pm Fri. & Sat. $$$ L D
LONESOME DOVE WESTERN BISTRO » 2406 N. Main St., 817.740.8810. Chef/ owner Tim Love has brought together a collection of dishes that reflects the spirit of food from the traditional and new Southwest. 11:30am-2:30pm Tue.-Sat.; 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.Sat. $$$ L T
MICHAELS RESTAURANT & ANCHO CHILE BAR » 3413 W. 7th St., 817.877.3413. Michaels Restaurant & Ancho Chile Bar serves up contemporary Southwestern cuisine, a comfortable atmosphere and an extensive list of fine wines. 11am-2:30pm Mon.-Fri.; 5:30pm10pm Mon.-Wed.; 5:30pm-11pm Thur.-Sat. Chile Bar hours: 11am-11pm Mon.-Wed.; 11am-1am Thu.-Fri.; 5pm1am Sat. $ L D
REATA » 310 Houston St., 817.336.1009. A garden bar three stories above downtown and two stories of dining make this one of the most popular tickets in Fort Worth. 11am-2:30pm, 5pm-10:30pm daily. $$ L D T
TILLMAN'S ROADHOUSE » 2933 Crockett St., 817.850.9255. This update on the classic Texas roadhouse offers really good food, drinks and music in an inviting atmosphere. 11 am-11pm Mon.-Thu.; 11am-2pm Fri.-Sat.; 10:30am-11pm Sun. $$$ L D
ARLINGTON
MAC’S STEAKS & SEAFOOD » Arlington: 6077 I-20 W., 817.572.0541. Fort Worth: 2600 W. 7th St., Ste. 153, 817.332.6227. Colleyville: 5120 Hwy. 121, 817.318.6227. Trendy but casual pub featuring steaks and seafood. 11am-10pm Mon.-Thur.; 11am-11pm Fri. & Sat.; 3pm10pm Sun. $-$$ L D
TRAIL DUST STEAK HOUSE » 2300 E. Lamar Ave., 817.640.6411. The large and lively atmosphere make this a good place for a night out with the family. 11am-10pm Daily. $$$ L D
FORT WORTH
BAILEY'S PRIME PLUS » 2901 Crockett St., 817.870.1100. Bailey's offers exceptional steakhouse cuisine including both dry- and wet-aged steaks, seafood dishes and outstanding desserts. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; Bar stays open until 1am Fri. and Sat. $$$ L D
BOB’S STEAK AND CHOP HOUSE » 1300 Houston St., 817.350.4100. One of the top steak houses in the country, Bob’s Steak and Chop House, has come to Fort Worth and is located inside of the Omni Fort Worth Hotel. 5-10pm Mon.-Thu.; 5-11pm Fri. and Sat.; Closed Sun. $$$$ D T
CATTLEMEN’S STEAK HOUSE » 2458 N. Main St., 817.624.3945. In the Stockyards since 1947, Cattlemen’s is a beef institution where you choose your steak from the glass butcher case. 11am10:30pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 1pm-9pm Sun. $$$ L D
DEL FRISCO’S DOUBLE EAGLE STEAKHOUSE » 812 Main St., 817.877.3999. A Fort Worth/Dallas legend. The meat is great, and so is the service. Don’t hesitate to try the fish or the mock turtle soup made with beef and sherry. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$ D T
GRACE RESTAURANT » 777 Main St., 817.877.3388. With fresh, bold flavors and high-quality ingredients, Grace serves modern American classics on its proteindriven menu. 5:30pm-9:30pm Mon.-Thu.; 5:30pm-10:30pm Fri.-Sat. Bar Hours 4pm-11pm Mon.-Thu.; 4pm-midnight Fri.; 5:30pm-midnight Sat. $$$$ D T
H3 RANCH » 109 E. Exchange Ave., 817.624.1246. The bunkhouse feel lends a special Stockyards flavor to roast pork Southern-style, and be sure to try a gooey caramely dessert served in a skillet or a flaming steak with 150-proof fuel. 11am-10pm Mon.-Thur.; 11am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$$ L D T
HOFFBRAU » 1712 S. University Dr., 817.870.1952. A relaxed setting that serves up good steaks, chargrilled pork chops, bacon-wrapped shrimp, fried pickles and banana pudding. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ L D
THE KEG STEAKHOUSE & BAR » 5760 SW Loop 820, 817.731.3534. Other locations: 4001 Arlington Heights Blvd., #101, Arlington, 817.465.3700. The fireplace makes it cozy, but the food makes it better, especially the oddball, round “baseball steak.” Fort Worth: 4pm-midnight Mon.-Thur.; 4pm-1am Fri. & Sat.; 4pm-11pm Sun. Arlington: 11am-10pm Sun. $$$ D
LAMBERT’S » 2731 White Settlement Rd., 817.882.1161. Lambert’s serves bold
ranch cuisine in a big city setting. Enjoy country cooking and live music on Friday and Saturday nights. 5pm-10pm Mon.Thu.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun. $$ D T
MERCURY CHOP HOUSE » 301 Main St., 817.336.4129. The menu is the only way to describe this place of beef tenderloin Oscar, Dijon-crusted pork chops, truffled polenta and halibut over a roux of Kalamata olives and Roma tomatoes. 11am-3pm Mon.-Fri.; 5pm-10pm Sun.Thur.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun. $$$ B L D T
M&M STEAKHOUSE » 1106 N.W. 28th St., 817.624.0612. This restaurant may be small, but the steaks sure aren’t. Try one of these huge slabs of meat smothered in a garlic sauce. The food is excellent. Cash only. 5pm-11pm Tue.-Sat. $$ D
RISCKY’S STEAKHOUSE » 120 E. Exchange Ave., 817.624.4800. A true Old West décor serving Texas-size steaks of certified Angus beef. 11am-9pm Sun.Mon.; 11am-10pm Tue.-Thur.; 11am-11pm Fri.-Sat. $$-$$$ L D
RUTH’S CHRIS » 813 Main St., 817.348.0080. Ruth’s Chris famous steaks are seared to perfection at 1800 degrees and topped with fresh butter so they sizzle all the way to your table. 5pm-10 pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-9:30 pm Sun. $$$ D T
SHULA’S 347 » Sheraton Hotel, 1701 Commerce St., 817.870.2700. Named after Hall of Fame football coach Don Shula, this high-end steakhouse with a sporty flair offers everything from salads to burgers to its famous Shula Cut steaks. 6:30am-10pm Sun.-Thu.; 6:30 am-11pm Fri.-Sat. $$ B L D T
SILVER FOX STEAKHOUSE » 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. Prime veal, steak salads and off-the-cob cream corn are a few of the favorites on this menu of upscale Western chophouse fare. 4pm-10pm Mon.-Sat. $$$ D T
GRANBURY
BUFFALO GAP STEAKHOUSE AND CANTINA » 1470 Hwy. 377, 817.573.4472. Buffalo Gap offers live music to go with their fine sirloins and ribeyes. 11am-10pm daily. $$ L D
GRAPEVINE /SOUTHLAKE/ COLLEYVILLE
J.R.’S STEAKHOUSE » 5400 Hwy. 121, 817.355.1414. J.R.’s draws a more casual crowd, but there is nothing casual about the food. You will also find live music nightly in the adjoining bar. 4pm-lounge; 5pm-10pm Mon.-Sat.; Closed Sun. $$$ D T
KIRBY’S STEAKHOUSE » 3305 E. Hwy. 114, Southlake, 817.410.2221. A fine dining experience featuring primeaged, bone-in ribeye and pepper steak. 4:30pm-10pm Sun.-Thu.; 4:30pm-11pm Fri.-Sat. $$$ D T
WEATHERFORD
THE WILD MUSHROOM STEAK HOUSE AND LOUNGE » 1917 Martin Drive, 817.599.4935. Live piano music entertains guests as they enjoy their meals of perfectly grilled steaks, fresh salmon and much more. 5pm-9pm Mon.Fri.; 5pm-10pm Sat. $$-$$$$ D
fwflashback
Fort Worth Fantasy
Texas Spring Palace
Opening on May 29, 1889, after only taking 31 days to build, the Texas Spring Palace was designed to attract settlers and investors to Texas. The exterior walls were painted a dark bronze green, and the roof contained turnip-shaped cupolas and an enormous center dome. Wheat, cotton and other Texas products covered the entire structure. Inside, visitors could sample most grains, grasses, fruits, vegetables and minerals produced within the state. Unfortunately, on May 30, 1890, a flash fire swept through the building leveling the structure in a matter of minutes. Al Hayne was the fatality as he attempted to save women and children who had not yet escaped the burning building.
Photo courtesy of the W.D. Commercial Photography Collection, Special Collections, The University of Texas at Arlington Library, Arlington, Texas.
Performance + TasTe
Colleyville residents Tim and Tonya Gross are no strangers to high-performance machinery. As the general manager for Mitsui Bussan—an aerospace corporation “committed to a variety of global industries, including aircraft, aircraft engines, avionics, defense and space products”—Tim demands the best in engineering. And with Tonya serving as the senior sales executive for Coca-Cola Refreshment, these two know the power of performance and taste.
So when it comes to the family’s personal autos, it’s no surprise that they look to Mercedes-Benz from Park Place Motorcars Bedford. Tim slides behind the wheel of a 2011 E350 sedan when traveling to and from work, while Tonya chooses to commandeer the 2011 SLK for recreational purposes. The duo appreciates a host of amenities available on both autos, including the automatic retractable hardtop on the SLK, a feature that transforms the car from coupe to open roadster in a mere 22 seconds.
5601 Bryant Irvin Rd. 888.833.3427
www.parkplacetexas.com
The couple is also quick to tout the accolades of Park Place. After meeting their sales associate at a neighborhood function, Tim and Tonya headed to the dealership to explore the world of Mercedes-Benz. At their initial visit, they discovered great customer service, a warm atmosphere and friendly, caring people. “They want to make your car buying experience the best,” Tim said. “We have recommended the dealership several times, and we encourage anybody who is looking to purchase a new car to visit Park Place.”
