Fort Worth Magazine - August 2021 by fwtx

The OG Burger at Dayne’s Craft Barbecue

Steven Ogden, M.D.

D.O.

QUALITY JOINT CARE IS A JOINT EFFORT.

We are the board-certiﬁed, fellowship-trained joint specialists of Texas Health Physicians Group. As members of Texas Health Harris Methodist Hospital Southwest’s medical sta , we collectively perform more than 3,000 hip and knee replacements annually at Texas Health Clearfork, a premier destination for joint care. Armed with decades of experience in breakthrough techniques, we can assess your pain and develop a care plan that’s right for you. Whether you require full joint replacement or treatment that doesn’t require surgery, like oral medication, injections or physical therapy, we have one goal – getting you back to doing what you love, pain-free. And, as always, we have protocols in place designed around your safety.

AND

Daniel Wagner,

Theodore Cro ord, M.D.

Robert Schmidt, M.D.

Je rey McGowen, M.D.

Ajai Cadambi, M.D

Adam Brekke, M.D.

Steven Weeden, M.D.

VOLUME 24

Best New Burgers

Whether topped with a fried egg, dripping with secret sauce, or served straight-up (with just a hint of chef-crafted flair), Fort Worth’s burger scene is booming as new restaurants join the fray. Here are our top nine.

BY MALCOLM MAYHEW

55 On Target

One of the country’s best rifle teams is based right here in Fort Worth. Get to know the all-women group firing its way to the top.

BY JILLIAN VERZWYVELT

62 Top Teachers

Honoring 10 of the city’s top educators — as voted by parents, students, and colleagues.

BY SAMANTHA CALIMBAHIN AND BRIAN KENDALL

2021 Private School Guide

A no-fuss guide to area private schools and universities.

14 The Lead

Fort Worth ISD grapples with the incorporation of critical race theory into its curriculum.

18 Buzz

How to get involved with redistricting, what’s changing for the Fort Worth Opera, and more news bites from around town.

20 Calendar

Between bull riding and basketball, Fort Worth offers a variety of experiences this month.

22 Fort Worthian

Fort Worth Opera’s new general director wants to change people’s perspectives about classical music.

Good Reads

TCU professor Matthew Pitt talks short-story writing.

26 Dream Street 2021

A Q&A with publisher Hal Brown.

28 Race to the Top

How Olympic-bound sprinter Ronnie Baker is keeping focused on the gold.

30 Rhythm & Blues & Classical

Teacher, advocate, and busking violinist finds an audience in Fort Worth.

34 Restaurant News

This farm-to-table restaurant in the middle of a small town is worth the road trip.

40 No-Bake Summer Treats

Southeast Asia meets the West.

Snaps: Hope Farm

Close: Just around the river bend.

Seamless, Easy Car Buying

A hospital administrator for Texas Health Southwest and Clearfork hospitals, Clint Sanders is one busy guy. So, when the time rolls around to purchase a new vehicle, this TCU and TWU grad needs a hassle-free, easy-does-it experience. And that’s why Sanders looked to Platinum Ford in Terrell, a new state-of-the-art facility that’s part of the Gilchrist family dealerships, for his newest automobile. “The purchasing experience was seamless,” Sanders says. “With my busy schedule at the hospital … Adam Vincze and his team at Platinum delivered the vehicle to me and conducted paperwork virtually.”

Sanders’ most recent acquisition, a 2019 Ford F-150 Lariat, is everything he wants and needs from a half-ton pickup truck. “I chose Ford due to the strong history and positive reputation of the brand,” the Benbrook resident says. “I love all the features of my F-150 — especially the heated and cooling interior seats and panoramic sunroof.”

But it was the superior customer service for which Platinum Ford and the Gilchrist Automotive dealerships are renowned that truly clinched the deal. A repeat customer with Gilchrist Automotive, Sanders says he chooses Gilchrist for all his vehicle needs. “Gilchrist Automotive has gone above and beyond to make sure I am not only taken care of, but I am pleased with my service — which says a lot.”

PICTURED: Stephen Gilchrist, Dealer Operator, Gilchrist Automotive; Clint Sanders, customer; Adam Vincze, GM, Platinum Ford.

An Interesting Thing About Me

When I was 14, my dream was to join the Air Force. I wanted to be a pilot, fly planes, wear cool sunglasses, and have my fellow aviators call me “Ice Man.”

Yeah, I wanted to be Val Kilmer. This led me to join my high school’s JROTC program, which had a rifle team. I had never fired a rifle in my life to that point, but my late-blooming desire to show hints of masculinity ran wild with the idea of shooting a gun as sport. I suppose I envisioned it giving me some much-needed cred among the cool kids’ club.

So, I tried out, wound up making the team, and I wasn’t too terrible — made varsity my freshman year and eventually took home individual district honors my senior year. I would arrive at school every morning at 7 a.m. (year-round) and fire an air rifle at 60 separate pindot-size targets from 10 meters away for one hour at our school’s gray-wall-clad shooting range. I was told when I initially tried out for the team that it was considered the most difficult and demanding sport at our school. I didn’t play any other sports, so I have nothing to compare it to, but I can say that after four years of the above monotony, I began to loath the shooting range. I lost concentration, got a girlfriend, took up other interests like editing my school’s newspaper, and rifle team sadly became a footnote during my formative high school years.

This is, of course, not true of the women we highlight in our story on TCU Rifle (page 55), who have shown they have the patience, concentration, and perseverance to not only pursue a sport as difficult as rifle, but to be the best damn rifle team in the country to boot.

To this day, when someone asks me to say something interesting about myself, my go-to response is that I was on the rifle team in high school. If I consider my lowly stint on my high school rifle team as one of the most interesting things about me, one should easily be intrigued by the women of TCU Rifle.

ON THE COVER: Photographer Olaf Growald was lucky enough to travel to nine different burger joints to capture all the images for our main feature story. Pictured on the cover is the OG Burger from Dayne’s Craft Barbecue.

Corrections? Comments? Concerns? Send to executive editor Brian Kendall at bkendall@fwtexas. com.

NEXT MONTH

24 Hours in the Cultural District Fall Fashion

Brian Kendall EXECUTIVE EDITOR

owner/publisher hal a. brown

president mike waldum

EDITORIAL

executive editor brian kendall

managing editor samantha calimbahin

contributing editor scott nishimura

contributing writers john henry, tina howard, malcolm mayhew, jillian verzwyvelt

copy editor sharon casseday

editorial interns adriana barker, rhema joy bell, jillian verzwyvelt

ART

creative director craig sylva

senior art director spray gleaves

advertising art director ed woolf

contributing photographers olaf growald, darah hubbard

ADVERTISING

advertising account supervisors gina burns-wigginton x150, marion c. knight x135

account executive tammy denapoli x141

territory manager, fort worth inc. rita hale x133

sales support coordinator josh anderson x140

MARKETING

digital marketing & development

director robby kyser

marketing manager sarah benkendorfer

digital marketing specialist brenntyn rhea

marketing/events interns sarada kattel, payton templeton

CORPORATE

chief financial officer charles newton

founding publisher mark hulme

Fort Worth Magazine (ISSN 1536-8939) is published monthly by Panther City Media Group, LP, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, TX 76116. Periodicals Postage Paid at Fort Worth, Texas. POSTMASTER: Send change of address notices and undeliverable copies to Fort Worth Magazine, P.O. Box 433329, Palm Coast, FL 32143-3329. Volume 24, Number 8, August 2021. Basic Subscription price: $23.95 per year. Single copy price: $4.99

Mayor Mattie Parker: A Profile

Let’s Chat

A few words from our readers

This is pretty much why you never see retro stuff at the thrift these days. Great for places like Goodwill, though! @artur

I get the raw economics of the deal. I just think it’s tragic to use a great space for something as boring as a Starbucks. — Ty Petty

Unless there are others bidding for the space, historic building or not, Starbucks wouldn’t be the worst thing. At least the company invests in their people and the community.

— Jody Marie Alexander How’s it experimental? Do they spell the names right? — Ted Wood

In the old days, the area between the Scoreboard on Seventh, the Albatross at University and Jacksboro Highway, and the VIP were known as the Bermuda Triangle. Once you went in there, you disappeared. Timing for return and resurfacing was never known. Could be hours, could be days.—Danny Jensen

Listen In

Local personalities Tony Green and Henry Abuto put two of our editors, Brian Kendall and Scott Nishimura, in the hot seat for a candid — and unedited — conversation on their podcast, “Tony & Henry: On the Same Page.” Find the episode on fwtx. com or your preferred listening platform.

TRENDING ONLINE

Visit fwtx.com for the full story.

» Chef Scotty Scott Levels Up Gaming Fuel The Fort Worth chef is collaborating with esports organization Complexity Gaming and dairy nonprofit Dairy MAX for a cooking show targeted toward gamers.

» Craftwork Announces Plans to Build Eight Locations Around Texas The company, once known for coffee, has more tangible plans to announce as it ventures into residential real estate.

» Q&A: North Texas Olympian Jasmine Moore Talks Upcoming Trip to Tokyo The triple jumper and alum of Mansfield’s Lake Ridge High School talks about the upcoming Games.

Fiddling

To Teach or Not to Teach?

The Fort Worth Independent School District grapples with the incorporation of critical race theory into the curriculum.

BY JOHN HENRY

It seemed only a matter of time that the hottest political potato making the rounds on social media and 24-hour cable news channels would find its way into the hallowed halls of Fort Worth’s schools. So prickly is the matter at hand that even the school board president apparently doesn’t want to talk about it specifically.

Tobi Jackson has her reasons, but there was no denying the hundreds who showed up at a June school board meeting wanted to discuss it with her and her colleagues on the Fort Worth School Board.

To critics, critical race theory (CRT) will doom the nation-state to the dividing lines of Balkanization — of Black versus White — and a gross violation of Martin

Luther King Jr.’s dream to live in a country in which his children would be judged by their character, not the color of their skin.

To proponents, CRT is a framework to research and analyze the continued inequity of political and social systems in this country and how people of color, and Blacks in particular, have been treated in this system and the barriers that exist because of it — as well as an instrument to remedy it.

Both groups were in attendance for the board meeting in June.

“We all want the same thing. We all want good things for our kids,” says Missie Carra of both groups, pro and con. Carra, director of the Texas chapter of Parents’ Rights in Education, along with Carlos Turcios, organized those with concerns of CRT in the district. “It’s just the manner in which it’s done that we don’t agree. Their ultimate concern is kids. We’re all on the same page with that. How can we best do that is the question.”

The objective of Carra’s group, she says, is not to deny history or the reality of racism in America.

The evidence, after all, is overwhelming.

So, too, is the evidence that children of color are being disproportionately left behind in the educational experience, says Shawn Lassiter, the chief of Equity and Innovation of the Texas-based Leadership ISD, a nonprofit advocacy organization serving Dallas, Tarrant, and Harris counties. The group has been working with the school district for five years, she says.

“The richest Black students are underperforming the poorest White students,” Lassiter says. “Black girls are being overly suspended. They are achieving at the lowest rate than White girls or even brown girls. You see this along every single category. You pick one, I’ll show you an inequity based on the students with the darkest skin. Those are facts. That is fact, those are numbers, and we can’t dispute that.”

CRT is not curriculum in the Fort Worth school district. It

From whole patient to whole health.

TREATBOLDLY. UNTHSC .EDU

Students, faculty, patients and neighbors all have one thing in common: they're people. And we put the needs of our people ﬁrst. The University of North Texas Health Science Center at Fort Worth is more than a graduate medical school. We believe in the bigger picture of health. Six schools and one shared purpose. Create an environment where innovation and ideas can thrive, and all people feel informed, empowered and understood.

When we're all connected, we're in it together. HSC. ASK BRAVELY. TREAT BOLDLY.

is complicated and not suited to K – 12 syllabi. However, its framework is part of the foundation of programs conducted by the district’s Division of Equity and Excellence to help minority children improve their experiences in schools and advance their lives.

The controversy surrounds programs for teachers and administrators designed to “provide opportunities to build racial consciousness by … providing opportunities for participants to build their racial equity lens and interrogate their personal biases,” according to a memo from Sherry Breed, chief of the Division of Equity and Excellence, which acts as a forward to the department’s handbook.

The programs have been difficult for some teachers and administrators. Lassiter acknowledged that some teachers have expressed discomfort.

“People have expressed the fact that it is uncomfortable,” she says. “It challenges them to look at history differently. It acknowledges our history books do not reflect the true story of our country and leaves out people of color.

“I think overall they pushed through it. Though not everyone is on board, most really leaned into it. There is evidence that kids feel like they belong more in schools because teachers are not afraid to talk about current events and address racial inequities.”

One teacher described something more than discomfort.

In an email provided by Carra’s group, a teacher’s feedback was more alarming.

“You should be aware of the damage two days of constant verbal and moral attack had on me so that you can possibly better prepare to meet FWISD’s employee needs,” the teacher wrote. The program pushed its “employees to the farthest points of psychological limits” in equity training that included belittling groups.

underachievement: race. From that moment, the board has ratified public policies designed to eradicate the inequities that have left children of color behind.

Even the term equity — as compared with “equality” — has generated controversy.

Equality, Lassiter says, is giving everyone the same thing without consideration for the fact “we live in a country where people have been put in a human hierarchy based on race. If you take into account that Black and brown people have not been given equal treatment, not everyone starts in the same place.” Equity instructs that you give each person what they need to be successful.

Critical race theory in society has become the bogeyman. It is one of those wedge issues and terms politicos of every stripe, party, and creed use to, for the most part, raise awareness to their candidates and, most importantly, money.

It is, in short, one of those political issues politicians can demagogue.

Those issues are designed by crafty political consultants to divide people into motivated voters who are more likely to show up for voting season (“season,” because “Election Day” is so 20th century).

Parents and community members are concerned teachers could introduce that type of stuff, as well as personal biases to students who to that point had no idea they had biases. Secondly, there is the distress that the school district’s priority is political ideology while the three R’s take a back seat.

“Some of my concerns are about how it’s categorizing people based on skin color,” Carra says.

They are also concerned that finite resources set aside for the advancement of minority students will come at the expense of White students.

The school district’s department of Equity and Excellence was part of the equity policies adopted by the school board over the past eight years, beginning with an equity audit, which identified the chief culprit of student

Critical race theory was custom made for such an endeavor.

Republican Gov. Greg Abbott included the issue in the current special legislative session, hoping to beef up a bill originally designed to ban teaching CRT in Texas. That original bill on the regular session, opponents to CRT said, was watered down through the legislative process. Abbott signed it anyway. The special session has been interrupted by Democratic members who have left town in protest over an election integrity bill.

Many don’t even know what CRT is. This writer downloaded Critical Race Theory: An Introduction by Richard Delgado and Jean Stefanic to educate himself for this story. CRT, which actually has life going on 50 years after the concept originated in the 1970s, is based on, but not limited to, the following constructs:

• Race is not a biological but social construction — that is, that individuals are “constructed” through social processes (such as political and economic circumstances) created by a dominant White society rather than innate characteristics of the person. That is in contrast to “essentialism,” which is the belief that people have a set of inherent characteristics that make them what they are.

• Racism is an ordinary part of society. “Racism is

deeply ingrained, not merely in certain aspects of our legal system but in our collective unconscious and our everyday attitudes toward people of color. And because racism is typically unconscious, it is notoriously difficult to bring into a light in which people can see it; everyday acts of racism are subtle and very difficult to regulate by law.”

• Racial hierarchy is the product of systems, not individual prejudice.

• The progress made in race relations over the years has only been made to the extent it converges with the interests of White people. This is a product of “psychological egoism,” which is the view that humans are always motivated by self-interest. Critical race theorists, for example, contend that America’s strides in the Civil Rights Era were made only to stave off the criticism from communist and totalitarian regimes.

• Lived experience and storytelling are relevant evidence to scholarship. “Critical race theorists embrace subjectivity of perspective and are avowedly political. ... We use personal histories, parables, chronicles, dreams, stories, poetry, fiction, and revisionist histories to convey our message” and bring about a psychological shift in how to view the world.

The liberalism of the 20th century, which gave America critical advances in Civil Rights, were not enough, critical race theorists contend.

Jackson, the school board president, didn’t respond to inquiries for this story. One colleague on the dais did. C.J. Evans explained: “Our current board agreements state that only the president will speak to the media, so I will direct you to president Jackson,” who was copied on the email.

Jackson gave a hint, however, as to why in the Fort Worth Report, which tried to ask her about it.

“National and state politics will not supersede student achievement, and this board will stay focused on student achievement and serving every one of our kids,” Jackson said. “That’s our focus.”

It’s hoped that message is enough to assuage concerns. Yet, in the highly charged political environment of the times, it’s highly doubtful.

10Things to Know This Month

As the City of Fort Worth preps for future redistricting, it’s allowing residents to try their hand at redrawing council boundaries using population data from the 2020 census. Redistricting training sessions along with educational workshops are scheduled throughout August. Visit fortworthtexas.gov for the full schedule.

Construction is underway for the next project of the Rosedale Renaissance, a $22 million revitalization mission spearheaded by Texas Wesleyan, the City of Fort Worth, and Tarrant County. That project is The Rosedale, a 48,721-square-foot student residential apartment building at 3228 E. Rosedale St. Its expected completion date is June 1, 2022.

Fort Worth Opera is making a major change to its schedule format to ring in its 75th anniversary season. Rather than producing a few shows during the spring as per tradition, the company will host performances year-round, starting Oct. 9 and running through May 2022. The full schedule is available at fwopera.org.

Another local institution is gearing up for a milestone anniversary next year. The Kimbell Art Museum is turning 50 and has released its 2022 exhibition schedule, which includes a showcase of African art and works by Spanish Golden age painter Bartolomé Esteban Murillo. The Kimbell has also marked Oct. 4, 2022, as the date for its anniversary celebration, with details pending.

The American Paint Horse Association (APHA) has partnered with Mule Alley developers Stockyards Heritage Development Co. to bring more events to the district. Future plans include a Sunday Barrel Racing and Breakaway Roping Series, the second annual Cowgirl Gathering, and the new Reunion de Vaquero. With the partnership also comes a special title for Mule Alley: the Official Entertainment District of the APHA.

Fort Worth’s first national lacrosse team is starting to look more like, well, a team. Panther City Lacrosse Club has selected its full roster following an expansion draft that took place June 29. The team is expected to play its first season at Dickies Arena in November.

The Fort Worth Museum of Science and History is piloting a charter school this fall, creating its own curriculum and allowing students to learn against the backdrop of the museum’s exhibits. The school will teach kindergarten, first grade, and second grade in its first year, with plans to add grades in subsequent years.

Chef Tim Love can now add “hotelier” to his resumé. His microresort, Hotel Otto, opened in July, hosting its first guests among eight 60-square-foot bungalows made from shipping containers. The hotel is located at 4400 White Settlement Road, right next to his Italian restaurant, Gemelle.

Cook Children’s emergency department got some international recognition in July. Cook Children’s Health Care System was among 33 hospitals in the world to receive the coveted Lantern Award from the Emergency Nurses Association, named in honor of Florence Nightingale.

Coffee giant Starbucks has its eyes on the historic Fire Station No. 1 building downtown for the next location of its experimental concept, Starbucks Pickup. The pickup-only store, which will not have traditional café seating, is expected to open this fall.

Fast. Friendly. Fair.

Here's the deal.

AUTO GROUP

FAMILY FOOD & DRINK FITNESS

ARTS & CULTURE

*Please visit each event’s website for information on COVID-19 protocols.

AUG. 7

DFW Record Show

Self-dubbed the “biggest record store in town,” the DFW Record Show lets music buffs mingle with other collectors while perusing thousands of old and new vinyl, along with vintage and modern audio equipment.

Hurst Conference Center 1601 Campus Drive, Hurst, 817.479.8801 dfwrecordshow.com

AUG. 7

2021 Fort Worth Strong Lift Off

If you even lift, head to Near Southside gym Fort Worth Strong for a nonsanctioned, individual weightlifting competition for men and women. Fort Worth Strong 1510 W. Magnolia Ave., 817.874.3917 ftwstrong.com

AUG. 7

Rahr & Sons Oktoberfest 5K

The day after International Beer Day, Rahr & Sons is hosting a social run/walk with free brew samples, a pint glass, and hot breakfast.

Rahr & Sons Brewing Co. 701 Galveston Ave., 817.810.9266 rahrbrewing.com

AUG. 13

Pop Punk Cover Night

Rock your eyeliner and skinny jeans for a night of 2000s throwback hits by My Tropical Romance, Flip and the Combined Effort, Dead Words, and ParaMortal Kombat.

Main at South Side 1002 S. Main St., 682.707.7774 massfw.com

AUG. 20 – 22

AUG. 15

Harlem Globetrotters

Basketball’s resident showmen are bringing their Spread Game Tour to Fort Worth, bringing a new arsenal of tricks and interactive fan experiences to Dickies Arena. Dickies Arena 1911 Montgomery St. dickiesarena.com

THROUGH AUG. 15

“Southern Boys”

Jubilee Theatre’s production of “Southern Boys” is in its final days at Bass Hall — the venue’s first live theater performance in over a year.

Bass Performance Hall 525 Commerce St., 817.212.4280 jubileetheatre.org

Anime

at the Modern

The Modern celebrates the imaginative art and storytelling of Japanese animation with its annual festival, showcasing a curated selection of films including “Mind Game” and “Ride Your Wave.”

The Modern Art Museum of Fort Worth 3200 Darnell St., 817.738.9215, themodern.org

AUG. 20

Keith & Margo’s “Murder in Sundance Square”

Enjoy dinner with a side of whodunit as you help solve a fictional crime at one of Fort Worth’s most iconic landmarks. Not recommended for children under 13.

Aloft Fort Worth Downtown Hotel

334 W. Third St., 817.885.7999 murdermysterytexas.com

AUG. 20 – 21

New Stories: New Futures

Watch as audio and video works by artists Refik

Anadol, Quayola, and more project upon all four sides of Pioneer Tower at Will Rogers Memorial Center. While admission is free, an advance reservation is required to attend.

Will Rogers Memorial Center

3401 W. Lancaster Ave., 817.298.3038 fwpublicart.org/pioneer-tower

AUG. 23 – 29

Fort Worth Burger Week

Fort Worth’s annual beef bash returns with $5 specialty burgers available at over 30 participating restaurants. Various locations whatsupfortworth.com/fwburger-week

AUG. 27

Summer

Backyard BBQ

Pinstripes is known for its Italian-leaning fare, but this summer, the bowling-and-bocce venue is hosting a Fort Worth-friendly barbecue featuring food and beer selections from a local brewery. Pinstripes

5001 Trailhead Bend Way, 682.352.0808 pinstripes.com

AUG. 27 – 28

Final Fantasy VII Remake Orchestra World Tour

The Fort Worth Symphony Orchestra and chorus perform works from the iconic video game, conducted by Grammy winner Arnie Roth.

Bass Performance Hall

525 Commerce St., 817.212.4280 jubileetheatre.org

AUG. 28 – 29

Unleash the Beast

PBR (Professional Bull Riders) bucks back into Fort Worth with 30 competitors vying for one of 12 spots in the championship.

Dickies Arena 1911 Montgomery St., dickiesarena.com

SEPT. 9

AUG. 28

Boot, Chaps & Cowboy Hats 2021

Catch live music, dinner, and a drive-in movie as you learn about the work of Arlington Urban Ministries, an organization that provides emergency assistance to families in need.

Coyote Drive-In 223 NE Fourth St., 832.425.8300 arlingtonurbanministries.org

Puttin’ on the Pink Texas Health Resources is bringing a women’s health fair, Mobile Health Unit, and more activities to The Shops at Clearfork in an effort to raise money to help women in underserved areas.

Event registrants will also get a POP Perks card for exclusive discounts and promotions at stores throughout Clearfork. The Shops at Clearfork 5188 Monahans Ave. texashealth.org

Afton Battle

General director, Fort Worth Opera

BY SAMANTHA CALIMBAHIN

PHOTO

OLAF GROWALD

People look at the art form and think it is something in one way, and they don’t feel welcome — I don’t want that. I want any and everyone to come to the opera, whether we’re in Bass Hall, the Rose Marine, the Ridglea, Will Rogers, or a church … Wherever we are, I want everyone to feel comfortable to come and come as they are.”

Afton Battle wants to break the notion that opera’s all “top hats, tails, and tuxedos.”

Instead, Fort Worth Opera’s new general director is looking to make opera more inclusive, bringing performances everywhere from the Northside to atypical venues like The Post at River East, where dynamic sopranos can perform on the same stage as fedora-wearing guitarists — and folks perhaps unlikely to visit Bass Performance Hall can enjoy classical music in a more accessible atmosphere.

“People look at the art form and think it is something in one way, and they don’t feel welcome — I don’t want that,” Battle says. “I want any and everyone to come to the opera, whether we’re in Bass Hall, the Rose Marine [Theater], the Ridglea [Theater], Will Rogers [Memorial Center], or a church … Wherever we are, I want everyone to feel comfortable to come and come as they are.”

Battle herself is a performer. Growing up between Lubbock, El Paso, and Amarillo, Battle had always sung in church (her father was a pastor) and wasn’t exposed to classical music until after she performed in a Miss Juneteenth pageant, when then-president of the Amarillo Opera Mila Gibson

approached her, offering voice lessons. It was a performance of Giuseppe Verdi’s “La Traviata” — the first live opera she’d ever seen — that inspired Battle to pursue classical music more seriously. She’d later earn her bachelor’s degree from the University of Houston and master’s from Westminster Choir College in New Jersey.

Though she initially set off on a career path in performance, the 2008 recession and struggle to find jobs in the arts led Battle to discover her knack for administration. An opportunity to work for the office of advancement at Columbia University allowed Battle to hone in on her skills in grant writing and research. Later in life, she’d find herself working her way up through various arts and consulting organizations before landing in Fort Worth last September.

Now Battle is preparing to usher in a new era for Fort Worth Opera as the organization prepares to launch a full-length season. No longer will the opera follow a festival format as in years past; instead, performances will take place throughout the year both at Bass Hall — and a few other venues people probably wouldn’t expect.

“We’ve been in quiet-ish hibernation,” Battle says. “Folks will be surprised to see what we have coming down the pipe.”

1. With three of her closest friends, all born and raised in Texas. 2. Afton’s grandmother, Elise Phillips: “My true best friend, supporter, and confidant.” 3. Afton’s “bestie better than the restie,” whom she’s known for 13 years. 4. “I take my dogs and vogue very seriously,” Afton says. 5. A true carnivore, Afton can’t resist a good plate of meat. 6. Afton’s not a fan of cold weather, but she did enjoy a recent trip to Iceland.

Good Reads

Three stellar books to check out in August.

BY TINA HOWARD

1These Are Our Demands by Matthew Pitt

Twelve narratives ranging in aesthetic from tidy realism to a slanted, fabulist bent concerned with the contours of where our culture is headed. Through subversive satire, this collection explores ways in which consignment to the margins opens up a kind of wilderness beyond the borders of polite society.

Broken (in the Best Possible Way) by Jenny Lawson

Both poignant and laugh-out-loud, Jenny Lawson details her experience with severe depression as she explores the beauty as well as the hardships of mental illness and the joy that can still be found along the way.

Finlay Donovan Is Killing It by

Elle Cosimano

An entertaining, lighthearted read, perfect for summer vacation. Finlay Donovan, a struggling novelist and newly single mom, is overheard discussing her new novel’s plot and is mistaken for a contract killer. When she accidentally accepts an offer to “take care of” a problem husband, she becomes tangled into a web of murder, deception, and hilarious mishaps.

5 QUESTIONS: MATTHEW PITT

1 Tell us a little bit about yourself. While I grew up in St. Louis, I’ve resided in nine states and District of Columbia. This plays a significant role in my writing partly due to a fascination with nuanced regional distinctions and the surprising links between a Biloxi, Mississippi, resident with one in Brooklyn. Since 2012 we’ve been in Fort Worth, where I write and teach creative writing at TCU and am director of English undergraduate studies. But my greatest title, job, and joy is Father of Daughters.

2 What do you appreciate about the short stories as a writer and a reader? The form often examines humans in flux, at a crossroads or breaking point that may or may not be of their making. Short stories are keyholes that peer at characters who are displaced, made a rash choice, are witnessing stasis shatter, or who face, in other words, significant pressure. To examine that pressure playing out on the page reminds me of our frailties, our hopes, our potential, our evolution. The words must count and be critical to match the moments being described.

3 How does teaching inform your writing? If I’ve published or finished revising a new work, I might offer students a craft snapshot about how I navigated a thorny element or exciting challenge. Maybe they can apply that approach to their projects.

It’s also a way to emphasize how each new artistic work presents its own set of peculiar problems and possibilities, and writers owe it to their work to not shy away from those. On the flip side, discussing craft matters or developing new prompts for my classes often sets me on new artistic adventures. Seeing my students strive amplifies my own artistic energy. Both roles (teaching and writing) bring about their stresses and doubts, but both, at their best, replenish one another too.

4 What have you read recently that you would recommend and why? Spring doesn’t leave time to read outside of what I assign, but I can recommend Randall Kenan, a brilliant writer who invented a North Carolina town, Tim’s Creek, populating and drawing from it over decades to investigate race, sensuality, spirituality, and Southern cuisine, published a superb collection just before passing late last summer, If I Had Two Wings. Secondly, Joan Silber’s Secrets of Happiness. Each Joan Silber title is a feast and feat. She covers wide swaths of time so elegantly and swiftly, you feel keyed into the arc of characters’ lives within a few pages, thanks to voicedriven insights so precise, you gasp.

5 What is next on the horizon for you? I recently completed a novel and novella that couldn’t be more different in tone, approach, and time it took to draft and revise — but both were stories I had to put to page. Now that they’re grown, I’m working to get both out in the world. My next story collection is entering adolescence, and another novel is taking baby steps. It’s a pleasure parenting several narrative children at once in their varied stages of development.

Tina Howard, along with her husband,

Todd, is the owner of Leaves Book and Tea Shop on St. Louis Avenue in the Near Southside.

Dream Street 2021:

A Q&A with Hal Brown

As construction on this year’s Dream Street begins, we sit down with Fort Worth Magazine publisher Hal Brown, who’s seen the initial Dream Home concept grow exponentially over his 22 years at the magazine.

BY FWTXSTAFF

Hal Brown, a Fort Worth native, TCU grad, and publisher of Fort Worth Magazine (yeah, our boss), has witnessed the construction of more Dream Homes than you could count on your fingers and toes. So, to call him an authority on the matter would be an understatement.

With touring slated to begin on the second annual Dream Street in Montrachet in January, we decided to interview the best expert we could find to give us a rundown of the program’s history, why we do it, and what it means for the community.

FW: What was the initial concept of the original Dream Home? Why did it become an annual thing for Fort Worth Magazine?

Hal Brown: The first one was in 2000 in Mira Vista, and we did it for two reasons. One, it was editorial content that our readers identified with. We’re a lifestyle magazine, and one of the categories in lifestyle is shelter. People love to know what the latest and greatest in home design are all about. It was also both a revenue opportunity for us and a way to give back to the community through charities. We’ve worked with a number of charities over the years, and the home’s touring revenue goes toward their causes.

FW: How did the idea of expanding Dream Home into a Dream Street with three homes come about?

Brown: I’m actually going to give credit to one of our builders, John Atwood of Atwood Custom Homes. He was also a builder in the inaugural Dream Street, and he built our Dream Home in 2015 in Southlake. And that was one of our more successful houses that we have done. So, we went back to him and asked him if he’d be interested in doing another Dream Home. He then brought the idea [of doing three homes at once], and we thought it was a great idea. Having three is the perfect mix. And having them all side by side, which is what we have again in Montrachet this year, makes it amazing. So that is our new structure, and it works.

FW: With the Fort Worth housing market, how do you see this growing?

Brown: Well, Tarrant County isn’t going to stop growing anytime soon. Unlike Dallas, we have annex ability to move out. And so more developments are going to continue to come, which provide opportunities. So it exposes new neighborhoods. That’s one of the benefits of the program — it exposes new neighborhoods to homeowners, and it highlights builders. So, we celebrate growth in Fort Worth. Our objective is to celebrate the city and make it better.

FW: So, beyond the revenue, why keep doing it every year?

Brown: It’s great editorial content. Our readers tell us it’s great. They love it. There have been people that have been to every single Dream Home since we’ve started. I talked to a guy a year and a half ago at a Jewel Charity Ball function, and he said, “I have every single copy of Fort Worth Magazine since 2000.” He literally has every copy of every one of our Dream Homes. I don’t even know if we have every copy here. So, we have people who love it.

FW: What personally is your favorite part of the process?

Brown: I think the touring itself. When it all comes together and you’re able to walk through this incredible home, and there’s a definite wow factor. One of the houses in Montrachet that we’re building is just now framed, and there’s a courtyard in the middle with a pool, which is a very unique design in Texas. It’s just really cool. I mean, I can’t wait to see it. So, when it all comes together and you’re able to walk through them, you hear people on the tour say things like, “Wow, I want that in my house.”

FW: Why is a Wish with Wings such a great charity for Fort Worth Magazine to partner with?

Brown: Some people don’t know it’s a Fort Worth organization, a Tarrant County organization. It’s like Make-AWish on a local level, if you will. They grant wishes to kids with life-threatening illnesses. It could be a trip to Disneyland. It could be meeting their favorite athlete … whatever their wish is. When you read the stories, you get choked up.

They also do an incredible job of training people that work the house. When you go into a house, someone with a Wish with Wings meets you at the door, and if you have a question, they know what the answer is. They don’t say, “Oh, I have no idea. I’m just volunteering.” They’re able to tell you something about the house. They’ll be able to tell you about how this works.

Builder: HGC Residential Development

Realtor: Christie’s International Real Estate | Ulterre

Interior Designer: Tori Rubinson Interiors

Appliances: Expressions Home Gallery

Cabinets Kitchen: The Kitchen Source

Doors Exterior: Omniview Window and Door

Electrician: Mackey Electric

Flooring (tile, wood and carpet labor, wood and carpet material): Vintage Floors

Flooring Tile (material all spaces): Interceramic USA

Gutters: Loveless Gutters

Home Plans: Karl Hahnfeld Design Group

Plumbing Fixtures: Expressions Home Gallery

Pool: J Caldwell Custom Pools

Roofing/Flashing: WeatherShield Roofing

Stone and Brick Supplies: Metro Brick and Stone

Builder: Heritage Homes

Realtor: Martha Williams, Williams Trew

Interior Designer: Susan Semmelmann Interiors

Appliances: The Jarrell Company

Cabinets Kitchen: The Kitchen Source

Countertop Materials (all): Levantina

Drywall and Texture: Alliance Drywall

Electrician: C&B Electric

Fireplace Tile: Cosentino

Flooring (tile, wood and carpet labor): Galvan Floors

Garage Doors/Openers:

Overhead Door Company of Fort Worth

Glass (showers-mirrors-other): Galactic Glass

Gutters: Loveless Gutters

Hardware/Cabinet Hardware: Rick’s Hardware

Home Plans: Heritage Design Studio

Low Voltage/AV/Security: Multimedia Solutions Inc

Patio Screens: Victory Awning

Plumbing Fixtures: Facets

Plumbing Labor and Supplies: Pro Serve Plumbing

Stone and Brick Supplies: Metro Brick

Builder: Windmiller Custom Homes

Realtor: John Zimmerman, Compass

Interior Designer: Amira Windmiller Interiors

Appliances: Factory Builder Stores

Artificial Grass: WinterGreen Synthetic Grass

Cabinets Kitchen: The Kitchen Source

Concrete: GHC Concrete Services

Countertop Fabrication: American Marble & Granite

Countertop Materials (all): Levantina

Doors Front and Study: Aaron Iron Works

Fireplaces Interior linear plus inserts: Overhead Door Company of Fort Worth

Flooring (wood and carpet material):

Skyline Floorscapes

Garage Doors/Openers: Open Up Garage Doors

Gutters: Loveless Gutters

Home Plans: Montebello Architecture & Design

Interior and Exterior Trim and Door Labor & Materials

(includes stair treads/risers): Builders FirstSource

Interior Doors: Builders FirstSource

Low Voltage/AV/Security: Comware AV

Lumber and Trusses: Builders FirstSource

Outdoor Fire Pit: Best Block

Plumbing Labor and Supplies: Pro Serve Plumbing

Roofing/Flashing: Texas Tile Roofing

Safe Room: Ground Zero Storm Shelters

Windows and Doors: Builders FirstSource

Race to the Top

From TCU Horned Frog to Team USA: Inside the mind of Fort Worth Olympian, Ronnie Baker.

BY SAMANTHA CALIMBAHIN

Ronnie Baker — the standout sprinter from TCU, who as a Horned Frog became a two-time national champion in the 60 meters and a 12-time All-American — could have gone anywhere after graduating with his kinesiology degree in 2016. But the Louisville, Kentucky, native opted to stay in Fort Worth, remaining on campus to train with his college coach and launch his professional athletic career.

Baker has garnered numerous accolades ever since — among them, clocking in at 6.40 seconds in the 60 meters in 2018 to become the event’s third-fastest man in history.

But an even bigger achievement has yet to be attained. Now, at 27, Baker can call himself a part of Team USA, competing in his first-ever Olympic Games this year in Tokyo.

While going to the Olympics is an achievement in and of itself, Baker is more than happy just to be there.

Before he left for Tokyo, Baker sat down with Fort Worth Magazine to talk about what’s been keeping him grounded — and focused on the gold.

This interview has been edited for brevity and clarity.

FW: Describe your feelings right now, because I can just imagine how surreal this is.

RB: I don’t think it’s really hit me yet, being an Olympian. I think it will later on, but for me, I had always expected to be there. I work my butt off every day, expecting that I’m going to be on that team, expecting that I’m going to win a gold medal, expecting that, believing, speaking that.

And so, when it happened, I was like, “I knew this was going to happen.” With all the work I’ve done and the faith that I have in Christ to see me through in that moment, I had no question that I was going to be on that team.

So, the mountain of like, “Yes, I’m an Olympian” ... I don’t think that’s going to hit me until later on.

FW: Your home is Fort Worth, and your coach is still Darryl Anderson, your coach at TCU. What made you want to stay here?

RB: I absolutely love Fort Worth. I haven’t lived in too many places. I’ve lived in Alaska, which was great for a while when I was younger. Don’t want to go back there because I’m not a fan of the cold weather. Nothing against Alaska — just don’t like cold. I stayed [in Fort Worth] because of my coach. I had grown so much as a collegiate athlete from when I came in, to being able to cross over into professional ranks, and all of that is due to the coaching that Darryl Anderson has given me over the last nine years. There’s no way that I’m leaving him ever. That’s out of the question. It’s not going to happen. You can forget about it. I will be with Darryl Anderson till the end of my career.

He’s gotten me from running 10.8s to 9.8s, and over the course of these years, he’s coached someone who’s the third-fastest man ever in the 60, won two national titles at TCU, won a national title in 2017 indoors, bronze medalist in 2018, now an Olympian. That guy’s amazing, and he is a guru when it comes to sprints — so, yeah, that’s why I’ve stuck around Fort Worth because he’s got me to where I am now.

FW: I did also want to ask too, because you are very open about your faith — one of the things you had mentioned before was, it seemed like the road to get here had a lot of spiritual battles. How would you say your faith has grown through this whole experience?

RB: 2018 was the year that I had run phenomenally; it was a great year for me. But I also, in that year, was going through some stuff … I was in a relationship that ended, and then I started to go to church a little bit more, and I was just kind of figuring myself out. A lot of people that I went to school with weren’t around anymore, so I was a little bit alone as far as what I did on a day-to-day basis. I was kind of just doing my own

thing. So, 2018 was a turning point, and then 2019 is when I got hurt. I got injured. I actually did not compete all that year, so it was a time where I was just trying to get healthy, and that can take a toll on you mentally.

I got a relationship with God, which was a big thing for me, actually developing a relationship. A relationship with anyone, you have to keep connection, you have to keep communication, right? If you want to have a solid relationship with someone you’re dating, you talk to them every day. If you go two or three days without talking to the person that you’re dating, there’s an issue. You’re going to be freaking out like, “Why is he not texting me? What’s going on?”

I realized that I needed to strengthen my relationship with Christ in 2019. When I wasn’t running, wasn’t competing, wasn’t going overseas, that was a really good time for me to do that. I just got really close with Him.

Here in 2021, I made the Olympic team, so it just comes with faith and patience, understanding that I’m going to go and put in all the work that I need to do, and I’m going to leave the results to Him.

FW: Now, where do you go from here? What’s the schedule between now and Tokyo?

RB: We leave for Tokyo on July 24, and we’ll get there on the 25th. From now

until then, it’s just getting sharper as far as racing. We’re probably going to go and do a couple of meets overseas. Out of that whole field that ran in the 100meter final of the Olympic trials, I was the most fresh, meaning I had the least amount of races between all of them. I’d only competed three times before that meet. That’s exciting because the more races that I do, the sharper I’ll be. I’ll do a couple races leading up until Tokyo, then after that, it’s go time.

FW: How do you find that balance between being, of course, excited to be in the Olympics and also realizing, “I’ve got to put the work in, and I also want the gold medal”?

RB: There’s a scripture that I quote. It’s Ephesians 3:20. It says that God is able to do above and beyond anything we can ask, think, or imagine. So, if I can imagine breaking a world record, if I can do that, if I can run 6.40 and be the third-fastest man ever — yeah, it’s a great accomplishment, but what else can God do? Because that’s what the scripture says.

So, for me, I’m always like, yes, [I’m] excited, but what’s the next step? How can we get more? How can we move forward? How can we just do something that’s going to blow everyone’s minds? That’s always been my mantra. I never really have to refocus. It’s just always been how I am.

Rhythm & Blues & Classical

Twenty-four-year-old prodigy Armond Vance takes to the streets with social causes and his violin.

BY BRIAN KENDALL

It was a Google search that brought classically trained and modern-influenced violinist Armond Vance to Fort Worth from his native Ohio digs. He’d been living in Toledo for most of his life — don’t get him started on the town’s strange nuances and its lack of identity — and had recently graduated from The Ohio State University in Columbus with a Bachelor of Fine Arts in music.

Vance was ready for a change of scenery and knew a few people in the Lone Star State who were trying to convince the then 22-year-old to move to Texas.

“I literally was searching orchestra director jobs in Texas, and Fort Worth popped up,” Vance says. “There really is no magical fairytale story about this. I had a friend who said they pay more for teaching jobs down here, and I was, like, ‘All right.’”

While his journey to Texas might seem streamlined, thanks to modern technology and slightly uneventful, Vance quickly made a splash upon arriving.

He currently teaches orchestra at William James Middle School in East Fort Worth, but his influence goes far beyond the students in his classroom. Whether you’re hanging around Hotel Drover, the Dallas Farmers Market, or walking around the Near Southside, you’ll likely encounter the tall, lanky violinist busking in the streets, who will force you to stop in your tracks and intently listen for a spell. But don’t expect to hear too many classics from Bach or Mozart. Instead, Vance will likely grace you with renditions of hits from Beyoncé and Kanye West; Vance’s repertoire purposefully pulls from modern R&B artists and classical Black composers who were highly influential during their time.

Vance has a particular fondness for Joseph Bologne, Chevalier de Saint-Georges, a composer who has been described as the Black Mozart.

PHOTO BY DARAH HUBBARD

“People don’t understand what an influence Chevalier de Saint-Georges had on Mozart’s music,” Vance explains. “I hate that people refer to him as the Black Mozart when, in reality, Mozart was the White SaintGeorges. But I guess we chalk that up to the whitewashing of history.”

While Vance has a natural ear for music and can play any genre one could possibly request at one of his performances, his preference is to highlight Black musicians in order to spread awareness.

“As an artist, I feel it’s important to use our platform to spread the word about certain things,” Vance says. “I want to talk about things like social justice, Black Lives Matter, and a list of other important issues that we don’t have time to get into.”

Vance was initially drawn to the violin after watching a YouTube video of someone playing hip-hop violin.

“I had no idea that road existed,” Vance says. “I mean, one would’ve assumed back then that you had to choose one or the other, so this really piqued my interest.

“So, I started looking into how to integrate hip-hop and R&B into classical music and how it’s been integrated into Black music for so long. Jazz music routinely integrates string instruments. And modern hiphop artists such as Kanye West often incorporate strings into the production of their albums. So, it’s really not a stretch; [strings] can fit anywhere.”

But Vance doesn’t only cover other artists; the 24-year-old also has a knack for composing original material. When in Ohio, Vance composed “Revolution,” a piece he made in honor of Elijah McClain, a 23-yearold Black man who died in 2019 after being placed in a chokehold by police officers in Aurora, Colorado.

“Needless to say, I felt a connection with him because he was my age at the time and also played violin,” Vance says. “I do a lot of composing. I’d like to do more, but I’m a slow worker. The composing element and creat-

ing something that no one has heard before is what really inspired me to make [music] a long-term thing.”

As ironic as it may sound, it was after COVID-19 hit that Vance began playing in front of crowds. Lacking a website or a booking agent, Vance uses Instagram and Facebook to connect to his audience and uses the platforms to communicate with those who want to book him for gigs — no doubt cementing his reputation as a true DIY Gen Zer at work.

“You want me to play at your venue or party? Just send me a message on Facebook or Instagram, and I’ll get back to you,” Vance says.

And it appears Vance will continue

to gig around Fort Worth and the greater metroplex, as the teacher, artist, and advocate has no plans to leave the city anytime soon.

“I love Fort Worth, and I love the community,” Vance says. “I see Fort Worth as a city that’s really beginning to grow and develop in very positive ways, and I like being part of that.

“I’m not trying to win a Grammy, and I’m not trying to be the best violinist in the world. I appreciate any honors I receive throughout the process, and I appreciate being a feature in this magazine, but my goal is to live life authentically.”

PHOTO BY DARAH HUBBARD

Lighting the World...with Passion

Road TripWorthy

A new farm-to-table restaurant called Oma Leen’s has opened in a seemingly unlikely locale: the tiny Texas town of Walnut Springs.

BY MALCOLM MAYHEW

If your summer road trip takes you along the swath of Texas Highway 144 that cuts through Bosque County, you’ll find a nice culinary surprise waiting for you in the tiny town of Walnut Springs: a farm-to-table restaurant.

Oma Leen’s, opened late last year by young couple Alston and Shannon Odom, may seem out of place in this matchbox of a community, whose population is less than 1,000. While developing their concept, it definitely crossed their minds, they say, to specialize in fare more closely associated with small town Texas: burgers, chicken-fried steak, tacos.

Yet they stuck to their guns, opening this farm-to-table concept in a century-old building in the heart of Walnut Springs’ dusty downtown. Their menu is a mix of American, Cajun, and Italian food, made with ingredients procured from local farms and farmers.

“We knew it would be tough at first, and believe me, it was,” Shannon says. “Some nights we had eight guests total, for the whole night. Others would walk out after seeing the price points. But we never wanted to do the type of food you might expect to see in Walnut Springs. We wanted to set ourselves apart and, more importantly, serve the kind of food that we love.”

Open only two nights a week, Fridays and Saturdays, the restaurant now has consistently full houses.

It’s a snug dining experience, with

room for about 55 people. Diners sit among antiques and vintage photos in a historic space, originally home to a furniture store, that dates back to the turn of the 20th century. The two kept many of the building’s original architectural elements, including its 100-year-old-plus oak hardwood floors. In culinary circles, Shannon and Alston are somewhat of an anomaly. Both 25, they’re young to be restaurant owners and chefs, and neither has any formal restaurant training.

You’d never know it from their menu. Dishes include trout almondine in a lemon beurre blanc; handmade pastas such as pappardelle; grilled yellow squash with salsa macha; and a Niman Ranch pork chop whose T. rex-size bone towers and twirls over its accompaniments: sage and jasmine rice, served in a pool of bone broth, and

Oma Leen’s specializes in farmto-table cuisine and craft cocktails. At left: grilled squash with salsa macha and tandoori cashews, and a refreshing, vodka-spiked watermelon cooler, made by hand.

Handmade pappardelle pasta, sprinkled with toasted pine nuts and fresh basil.

Shannon and Alston Odom, pictured here with their baby, Violet, opened Oma Leen’s last year in a century-old building in Walnut Springs.

a microgreen salad from Hilltop Farm in Granbury.

For dessert, there’s hummingbird cake with pecans from Glen Rose and an exquisite chocolate tart whose artsy design and high-end star ingredient, Valrhona French dark chocolate, would make it a snug fit on any big-city, five-star restaurant menu.

As a way of engaging with their community, the couple will often invite the local and regional farmers who provide the restaurant’s food to speak to diners about the importance of the farmto-table movement, Alston says.

“It’s a unique experience,” he says. “It gives the farmers a chance to talk about the care they put into their produce or game, and it gives diners an opportunity to learn about where their food is coming from.” Shannon and Alston also host pasta-making classes at Bull Lion Ranch & Vineyard in Granbury.

The two learned to cook the old-fashioned way — by watching others do it. Growing up in Garden City, a small west central Texas community not far from Midland, Alston came from a family of hunters, who not only taught him how to hunt but also how to butcher what he hunted. Similarly,

Shannon, a native of Baton Rouge, learned the art of Southern cooking from her mother and grandmother.

The restaurant’s name, in fact, pays tribute to their families: Oma is the name of Alston’s great-grandmother, and Willene — “Leen” for short — is the name of Shannon’s grandmother.

While they were both students at Tarleton State University, the two came together, bonding over their love of food.

“I wouldn’t say we were great cooks back then, but a lot of our dates were centered around cooking or eating,” Shannon says. “Our relationship, as well as our cooking skills, developed over time. We’d skip class to go cook. It was bad for our GPAs, but in the end, it turned out to be a good thing.”

The two dropped out of Tarleton to start their own food-prep business, FreshPrep Foods. At one point, to appease his family, Alston took a day job working on the monolithic wind turbines in New Mexico, then came back to Texas every weekend to help Shannon fill the meal-prep orders.

The meal-prep business gave the two a taste of the restaurant business, and soon, they were hosting pop-up events in and around Glen Rose, where the couple lives, and Walnut Springs, a 10-minute drive from their house. Responses to the pop-ups were overwhelmingly favorable, Shannon says, leading them down the open-our-own-restaurant road.

“One of the things that we share is a love for food,” Shannon says. “When we travel, it’s for food — to try a new restaurant or a place that we’ve been wanting to go. We pay attention to everything — the service, the food, the presentation of the food. We study those things in the same way a student would study something at school. It took some time, but that’s how we learned the business.”

Bits and Bites

Two insanely popular food trucks that specialize in insanely popular birria tacos are opening brickand-mortar locations. Birrieria y Taqueria Cortez will soon open at 2108 E. Rosedale St., in the old Los Taco H’s building. The location is just around the corner from where owner Rogelio Cortez parked his first taco truck last year and helped usher in the birria taco trend. He’s planning on keeping his original truck in the same spot, at 2220 E. Rosedale St., to appease those who want drive-thru service. Cortez also rolled out a second truck earlier this year, and it’ll stay put in its current location, at 3108 N. Main St., on the north side. Cortez says the menu at the new spot will include a weekend special: menudo. facebook.com/ birrieriaytaqueriacortez

East side birria truck Calisience, which has been backing up traffic on East Belknap Street ever since it opened last year, is getting a brickand-mortar upgrade, too. Owner Jacqueline Anaya is taking over a large, nearby venue once occupied by Dino’s Live, at 2707 Race St. Anaya will share the space with a second location of Stir Crazy Baked Goods, which will open in a small part of the same building. Anaya is expanding her menu to include entrées such as chiles en nogada, a dish consisting of poblano chiles stuffed with ground meat and topped with a walnut-based cream sauce, and a spicy pork dish called chilorio. She, too, will keep the truck that made her food famous; it’ll most likely be relocated, she says. instagram.com/calisience

Mere weeks after opening Maria’s Mexican Kitchen on University Drive, local restaurateur Felipe Armenta opened another new spot, Towne Grille, in Alliance Town Center. A casual restaurant modeled after another one of his concepts, The Tavern, Towne Grill serves a little bit of everything, from Parmesan-crusted halibut to blackened rib-eye to housemade rigatoni. townegrilltx.com

Dallas-based Serious Pizza recently opened a Fort Worth location at 2728 West Seventh St. The restaurant likes to make a big deal out of its 30-inch pizzas, but the bigger deal is that its hours go where few restaurants dare: to 3 a.m. on weekends. seriouspizza.com

The long-delayed White Rhino Coffee is now open at 1217 Eighth Ave., next to Hotel Revel. The Fort Worth outpost of this regional chain will serve fancy and straightforward coffee drinks, along with breakfast, lunch, and brunch items such as burritos, biscuits, and sandwiches. whiterhinocoffee.com

Oma Leen’s exquisite chocolate tart, made with Valrhona dark chocolate and farmer’s market strawberries.

Hawaiian Punch

Several new Polynesian eateries are giving Fort Worth diners a taste of authentic Hawaiian cuisine.

BY MALCOLM MAYHEW

By now, Fort Worth diners are quite familiar with poke — raw, sushi-style fish served over rice or greens, typically in a fastcasual setting. Ever since Arlington’s Ahi Poke Bowl introduced the Hawaiian-inspired dish to local diners five years ago, likeminded spots have flourished throughout the area.

The popularity of poke has helped pave the way for other

types of Hawaiian cuisine, such as the Hawaiian plate lunch. Akin to a Southern “meat and three,” a meal consisting of one protein and three sides, Hawaiian plate lunches consist of a protein, most commonly chicken or pulled pork, plus two helpings of white rice and a side of macaroni salad.

“It’s Hawaii’s version of comfort food,” says Rex Pak, owner of Aloha Chicken and Shrimp, which has locations in Fort Worth and Watauga.

Pak’s pair of Aloha restaurants are part of a growing number of eateries dedicated to Hawaiian cuisine. Here’s a look at a few of them in and around the Fort Worth area:

ALOHA CHICKEN AND SHRIMP

One of the city’s best new restaurants is Aloha Chicken and Shrimp, a small Hawaiian restaurant tucked inside a gas station on Eighth Avenue. Opened in 2018, the original location in Watauga found success in a gas station, too, opening the door for the Fort Worth locale, opened late last year. Owner Rex Pak is well-versed in Hawaiian cuisine: He’s a California native who was stationed in Hawaii, where he met his wife, who grew up there. His menu zeroes in on chicken and shrimp plate lunches that, along with rice and macaroni salad, come with housemade egg rolls. Chicken katsu, breaded chicken with an applesauce-based katsu sauce, is a signature dish, along with mochiko chicken, a popular Hawaiian dish with chicken marinated in a special flour made from sweet rice, resulting in a salty and sweet flavor. 1945 Eighth Ave., alohachickenandshrimp.com

ANA’S ISLAND GRILL

Eight years ago, long before Hawaiian food became a thing in North Texas, this mom and pop spot in Euless began introducing adventurous eaters to the wonders of Hawaiian and Polynesian cuisine. A number of Hawaiian staples can be found here, including loco moco, a dish consisting of a hamburger patty soaked in brown gravy, then topped with an egg, sunny side up, and served over a bed of white rice. The restaurant’s plate lunch game is strong: There are chicken, shrimp, and barbecue pork rib plates, and combinations thereof. Wash it down with a glass of otai, a refreshing juice drink made from watermelon, mango, and other tropical fruits. 603 N. Main St., Euless, anasislandgrill.com

COCO SHRIMP

This locally owned food truck-turned brick-and-mortar — owned by Isaac Hadley and his brother-in-law Jordan Barrus, both one-time students in Hawaii — has made a big splash in Fort Worth, thanks to its simple yet very good shrimp combo meals. Each comes with your choice of shrimp — five kinds, grilled or fried — in various flavors ranging from coconut to butter garlic, plus white rice and a salad. A second brick-andmortar location opened recently on Heritage Trace Parkway in north Fort Worth, and later this summer, a third location will open on the Denton Highway. 318 Bryan Ave., cocoshrimp.com

Rex Pak, owner of Aloha Chicken and Shrimp in Fort Worth.

HAWAIIAN BROS. ISLAND GRILL

The first fast-casual Hawaiian food chain in the country, Hawaiian Bros. recently opened several stores in the North Texas area, including locations on Bryant Irvin Road in southwest Fort Worth and in the Alliance area in north Fort Worth. Its specialty is plate lunches, made up of macaroni salad, two scoops of rice, and your choice of protein, which range from silky pulled pork to veggies to four flavors of chicken, all styled after Hawaiian chicken dishes. A good ground-zero dish is the Huli Huli, a mild, teriyaki-flavored chicken. Those who prefer more spice can try their hand at the red-hot Kilauea. Optional sides include sliced pineapples, seasoned veggies, and Spam musubi, a traditional Hawaiian snack consisting of seared Spam glazed in teriyaki sauce and wrapped in dried seaweed. There’s also complimentary soft serve, fat- and dairy-free ice cream, in various tropical flavors. Various locations, hawaiianbros.com

OHANA HAWAIIAN BBQ AND POKE BAR

As its name implies, this west Fort Worth spinoff of a Dallas restaurant with the same name focuses on Hawaiian barbecue and build-your-own poke bowls. Similar to Halo Hawaiian BBQ & Poke Bar in Arlington, it has a huge menu

that touts all the Hawaiian food basics, from loco moco to poke. The restaurant takes pride in its barbecue-themed Hawaiian plate lunches, served with your choice of chicken, short ribs, and shredded pork, all of which come with housemade barbecue sauce. There are a few hard-to-find dishes as well, including Hawaiian fried rice, made with Spam, eggs, pineapples, peas and carrots, and malasadas, or Hawaiian doughnuts, a beignet-like dessert.

6328 Camp Bowie Blvd., ohanahawaiiantx.com

SHANEBOY’S CRAFT HAWAIIAN GRINDZ

Named Best Food Truck by Fort Worth Magazine this year, Shaneboy’s sits on a curvy bend of Highway 1187 near Rendon. It’s run by Shane Sutton, a native of Hawaii and professional chef who, at the age of 20, owned his own French restaurant in Hawaii. His wife, Meagan, and their two sons run the truck with him. Their menu spotlights Hawaiian plate lunches, made with chef-inspired proteins such as firecracker fried chicken, smoked brisket, and garlic butter beef. There are daily and weekend specials, often incorporating grilled Spam, and at least one housemade dessert, too, such as orange pecan pudding. That pudding alone is worth the trip.

5731 Rendon Bloodworth Road, shaneboys808grill.com

The mochiko chicken plate from Aloha Chicken and Shrimp comes with marinated chicken, an egg roll, white rice, and macaroni salad.

No-Bake Summer Treats

Avoid the oven with these refreshing and delectable warm-weather eats.

BY HILLAIRE BAUMGARTNER

NANAIMO BARS

Nanaimo bars are a rich, threelayered, no-bake bar. A vanilla custard filling is layered between a graham cracker crust and chocolate ganache topping.

Makes: 9 bars

Time: 3.5 hours

Ingredients

• 2 cups crushed graham crackers

• 1 cup shredded coconut

• 1/2 cup salted butter, melted

• 1/4 cup sugar

• 1 egg, beaten

• 1/2 cup chopped pecans

• 1/4 cup cocoa powder

• 2 cups powdered sugar

• 3 tablespoons oat milk

• 2 tablespoons instant vanilla pudding mix

• 1/4 cup butter, softened

• 2 tablespoons butter, melted

• 1/2 cup dark semisweet chocolate, melted

Instructions

1. In a large mixing bowl, mix together the melted butter, sugar, and cocoa powder. Then whisk in the beaten egg. Fold in the crushed graham crackers, pecans, and shredded coconut.

2. Press the mixture into a parchment-lined 9-by-9inch baking pan. Chill in the refrigerator for at least 1 hour.

3. Make the custard by combining the powdered sugar, oat milk, vanilla pudding, and butter into a mixing bowl. Use a hand mixer to beat until creamy and fluffy.

4. Evenly spread the custard onto the crust and chill for another hour.

5. After the custard and crust have set, make the final chocolate layer by stirring together 2 tablespoons of melted butter and melted chocolate. Spread on top of the custard layer and chill for 1 hour.

6. Once the layers have set, cut into bars and enjoy.

7. Store the bars in the refrigerator.

KEY LIME PARFAITS

Key lime parfaits are sweet, tangy layers of a graham cracker crumble, Key lime filling, and whipped cream.

Makes: 2 – 3 parfaits

Time: 30 minutes

Ingredients

• 2 cups graham crackers, crushed

• 1/2 cup brown sugar

• 1/3 cup butter, melted

• 2 cups sweetened, dairy-free whipped cream, plus more for layers and topping

• 1, 11-ounce can sweetened condensed coconut milk

• 1/2 cup Key lime juice

• 1 tablespoon lime zest

Instructions

1. In a bowl, mix together the graham cracker, brown sugar, and melted butter. Set aside.

2. Make the Key lime filling by mixing the whipped cream, sweetened condensed coconut milk, lime juice, and zest together.

3. Make individual parfaits by layering the graham cracker mixture, followed by the Key lime filling, and then a layer of whipped cream. Continue layering until you’ve reached the top of your parfait vessel.

STRAWBERRY KOMBUCHA FLOAT

A zippy take on the traditional root beer float. Two ingredients combine to create a tasty, gut-healthy treat.

Makes: 2 floats Time: 5 minutes

Ingredients

• 1 bottle of strawberry-coconutflavored kombucha

• 1/2 pint of vanilla or plain ice cream of choice

Instructions

1. In a glass, add a couple scoops of ice cream. Pour over the kombucha and eat immediately

SPARKLING CHERRY FROZEN POPS

These frozen pops are made with three ingredients and are a fun way to combine summer fruit and your favorite sparkling water.

Makes: 6 frozen pops

Time: 1 hour

Ingredients

• 1 cup pitted cherries

• 1/3 cup granulated sugar

• 1/2 can of cherry sparkling water

Instructions

1. In a medium bowl, pour sugar over the cherries and let it sit for at least 20 minutes.

2. Mash the cherries until a liquid and jammy consistency is formed. Spoon the cherries and juices into frozen pop molds, filling about halfway. Then top the remaining with the sparkling water.

3. Freeze until solid and enjoy.

*Optional, serve the frozen pop in a glass of white wine or rose

Best New Burgers

BY MALCOLM MAYHEW

PHOTOGRAPHY BY OLAF GROWALD

In the same way we Fort Worthians argue about who has the best barbecue, we’re also quick to start literal and virtual fistfights over another beef-related beef: Who has the best burger? That question has gotten a lot harder to answer lately, thanks to several new contenders. Over the past few years, a dozen or so newcomers, from fivestar kitchens to tiny dives to food trucks, have made names for themselves for outstanding burgers. So many new places are doing burgers, in fact, a guide is in order. As a longtime food writer and three-time judge in the StarTelegram’s Best Burger battles, I nominated myself to take on this assignment. To navigate the terrain, I tried about 20 burgers at places in Fort Worth that have opened recently — recently meaning over the past two to three years. Here, then, are my choices for the nine best new burgers in town:

Burger Made by a Chef

THE RESTAURANT: Wishbone & Flynt. One of the city’s best new burgers comes from this hip, homey, and all-around badass spot led by Fort Worth chef Stefon Rishel. Nestled in the South Main area, the restaurant offers avantgarde odes to American classics, including a stunning house burger, nicknamed “The Flynt.”

THE BURGER: Wishbone & Flynt was recently featured in our Best New Restaurants issue, and this exquisite burger was one of many reasons why. Rishel says it took him seven years to perfect the burger’s recipe. The patty is a custom blend of short rib, chuck, and brisket, but what makes the patty so good is what it’s seared in: duck fat, giving it a uniquely rich, unforgettable flavor. On top comes the holy trinity of burger veggies — lettuce, tomatoes, and onions — plus pickles and twin slices of sharp white cheddar. Sturdy brioche buns keep everything in place; no need to worry about getting your nice shirt all dirtied up.

GET IT WITH A SIDE OF: The burger is served with a side of excellent fries, hand-cut from hefty Kennebec potatoes, and house ketchup, spiked with yellow curry, Sriracha, and lime. Yeah, it’s got some bite.

INFO: 334 Bryan Ave., wishboneandflynt.com

Fancy Burger

THE RESTAURANT: Toro Toro. One of several new hotel restaurants to open in Fort Worth over the past couple of years, double-T is located inside downtown’s Worthington Renaissance hotel. Dreamed up by celebrity chef Richard Sandoval, it’s part of a chain of Latin steakhouses where many of the meat-centric dishes are prepared over an open-flame grill. The Fort Worth location is led by newly appointed chef Rafael Villalpando.

THE BURGER: Toro Toro’s lone burger offering, the Toro Toro Burger, is as statuesque as it is delicious. Cooked over an open flame, the prime

select beef patty has a lusciously smoky flavor that melds well with the creamy chipotle cranberry cheddar cheese, housemade morita bacon jam, and garlic cream. Crisp, fresh LTO give the burger a nice crunch. A suggestion: add avocado and thank us later.

GET IT WITH A SIDE OF: The nicely salted hand-cut house fries come with the burger.

INFO: 200 Main St., torotorofortworth.com

Hipster Burger

THE RESTAURANT: Wild Acre Brewing Co. opened last year in a revamped grocery store on the city’s west side. This hipster magnet and spinoff of the Wild Acre Brewery in downtown quickly made a name for itself for level-up bar food, most of it made from scratch, a rarity in any type of restaurant, let alone one that doubles as a brewery. Fort Worth Magazine named it one of Fort Worth’s best new restaurants. Credit the killer food to executive chef Dave Hollister, who cut his teeth at several local pub-plus restaurants, including Gas Monkey Grill and Dagwood’s Grinders & Growlers.

THE BURGER: Six in all, there are burgers here for appetites conservative and adventurous, from a simple hamburger to a doubledecker monster, topped with both bacon AND sausage, that should come with a side of last will and testament. The Chef’s Burger is the

perfect in-betweener, showing off the skill and thoughtfulness of the chef without going overboard. Cushioned by a toasted and buttered brioche bun, the thick patty is made from Akaushi wagyu, which many consider the holy grail of beef, and it just keeps getting better and better: There’s fresh arugula; Tillamook cheddar; a housemade balsamic onion jam; Nueske smoked bacon; a fried egg; and, perhaps our favorite topping on a burger ever, chicharron-fried jalapenos, which gives the burger a nice crunch, not to mention a blast of heat. Mercy.

GET IT WITH A SIDE OF: Funkytown Slaw, a mix of red cabbage, green cabbage, jalapeños, and green and red bell peppers. It’s got a little bite to it.

INFO: 6473 Camp Bowie Blvd., wildacrebrewing.com

Pitmaster Burger Part 1

THE PLACE: Brix Barbecue. As we’ve noted before, mobile kitchen Brix Barbecue is one of Fort Worth’s best spots for craft ’cue. Initially through a series of pop-up events and now at his own outdoor spot in the South Main area, young pitmaster Trevor Sales has proven himself to be an expert pitmaster, smoking brisket, ribs and his own homemade sausage with all the skill and care of a grizzled old vet. Last year, he threw a burger into his menu mix, and business hasn’t been the same.

THE BURGER: People line up in droves for Brix’s excellent Le Brix Burger, a smash burger whose beef is flattened, or “smashed,” on a grill, resulting in thin, seared patties with crisp edges — a style of cooking that brings new meaning to the phrase, “burnt ends.” The burger is super simple, consisting of two thin patties, layers of melted American cheese, and a zesty green sauce, called Dank Sauce, that drips sexily from the buns. No LTO here, just meat, cheese, and sauce.

GET IT WITH A SIDE OF: Handcut fries, so good and greasy, the brown bag they’re served in will be soaked in a matter of seconds — the way it should be.

INFO: 218 Bryan Ave., brixbarbecue.com

Pitmaster

Burger Part 2

THE PLACE: Dayne’s Craft Barbecue. Husband-and-wife duo Dayne and Ashley Weaver have played an integral role in the formation and continued success of Fort Worth’s craft barbecue scene. In June, Fort Worth Magazine named Dayne’s the city’s best barbecue. Earlier this year, the couple started doing burgers as a way to utilize the beef left over from trimming briskets. Those burgers, maybe the absolute best in the city, have found an audience of their own.

THE BURGER: If I were to rank these burgers, Dayne’s OG Burger would be my No. 1 favorite. I’ve had their burger a few times now, and it’s been consistently stellar. The beef is all-natural prime black Angus brisket, which is ground fresh in-house. Like Brix’s, they’re in the style of

a smash burger. “We love the crust that develops, and it helps them cook really fast,” says Ashley. They’re topped with yellow and white American cheese, red onions, and what they call “Thomas’ tangy burger sauce.” Buns are toasted on a flat-top with butter, giving them a crisp, buttery flavor. I could eat this burger every day and still be OK with the fact that eventually it would kill me.

GET IT WITH A SIDE OF: Creamed corn topped with crema, cotija cheese crumbles, and crushed Flamin’ Hot Cheetos.

INFO: 2735 W. Fifth St., at Lola’s Saloon, daynescraftbarbecue.com

Not Your Everyday Burger

THE RESTAURANT: Jimmy’s Big Burger. Longtime burger buffs will recall, with fondness, the name Jimmy’s Big Burger, a well-regarded chain. Three years ago, husband-and-wife duo Vir and Alpa Zala purchased the Jimmy’s outpost on the border of Lake Worth and Fort Worth. They kept the name but made the menu their own, beefing it up with a number of straightforward and adventurous burgers, the most delicious of which may very well be their Cajun burger.

THE BURGER: The Zalas’ take on a surf and turf burger begins with the turf: a half-pound of USDA beef, the patties for which, like all of Jimmy’s burgers, are hand-formed daily. Next comes the surf: a half-dozen or so

fried butterfly shrimp with the tails, of course, taken off. The lettuce, tomato, and yellow onion are all organic, and the lettuce is of the sweet baby variety — a nice change of pace from the usual iceberg. Bringing everything together is a zesty Cajun sauce, whose creamy texture gives way to a slight and welcome bite.

GET IT WITH A SIDE OF: A different kind of burger demands a different kind of side. Go with the nicely seasoned, crinkle-cut sweet potato fries.

INFO: 6334 Lake Worth Blvd., Lake Worth, jimmysbigburgerlakeworth.com

Dive Burger

THE RESTAURANT: Burgers N Beyond. Area foodies know good burgers — and good food in general, for that matter — can often be found in dives. Case in point: Burgers N Beyond, opened last year next door to a dicey gas station and convenience store called Mr. T Food Store, found across the street from John Peter Smith hospital. We’ll be the first ones to tell you, it doesn’t look like much from the outside, except for a police report waiting to get written. But inside, owners Ali Taher and Miada Khalaf are rekindling the sights, sounds, and smells of our youth with their excellent charbroiled burgers.

THE BURGER: Charbroiling burgers is practically a lost art in Fort Worth. That’s one reason why Taher chooses that cooking method over straightforward grilling. “I wanted to do something different,” he says. “Burgers on a charbroiler smell so good. I know it reminds

a lot of people of burgers they grew up on.” The burgers taste like they smell, like smoke, like camping out, like the Fourth of July. The Big BNB burger, piled with two Angus patties, two slices of American cheese, fresh lettuce, tomatoes, onions, and a special tangy sauce, is the way to go here. It’s also only one of two ways to go; the other is a single-patty burger. If Burgers N Beyond’s popularity continues to grow, Taher says he’ll expand the menu. “We’re such a small operation right now,” he says. “But we’re hoping to grow and expand.”

GET IT WITH A SIDE OF: Crinkle-cut fries dusted with paprikainfused seasoning.

INFO: 1704 Galveston Ave., burgersnbeyondtexas.com

Knife and Fork Burger

THE RESTAURANT: Rufus Bar & Grill. When he introduced a no-frills, straightforward burger at his west side barbecue joint Billy’s Oak Acres BBQ, owner Billy Woodrich soon had a hit on his hands. His burgers, expertly cooked on a flat-top, became just as popular as his ’cue. Thankfully, when he opened Rufus’ last year in a strip mall off Bryant Irvin, after closing Billy’s Oak Acres a few weeks prior, his burgers came with him. As a matter of fact, he upped his number of burgers to six, including a behemoth topped with brisket.

THE BURGER: Yes, you can still get the plain ol’ cheeseburger that put Woodrich on the local burger map. But you can’t beat his brisket burger for spectacle and flavor. The USDA beef, two patties strong, works wonders with planks of smoked brisket, slightly sweet ’cue sauce and, the burger’s crown, a thick, crunchy onion ring. The patty’s seasoning is simple but effective. “There’s no fairy dust, no unicorn milk, just salt and pepper,” Woodrich says. Your choice of cheese — you want it with American, of course — will sexily ooze from the toasted Mrs. Baird’s buns. Keep the accompanying knife and fork handy; you’re gonna need ‘em.

GET IT WITH A SIDE OF: Available sides include pickled okra, mac and cheese, and pinto beans, but each burger comes with a side of solid handcut fries.

INFO: 4608 Bryant Irvin Road, rufusbarandgrill.com

Hidden Gem Burger

THE RESTAURANT: Wizards Burgers. This is truly one of Fort Worth’s hidden treasures, a place not many know about but absolutely should. Owners Rolin Korman and Amy Nanaeto got started in Dallas with another burger joint, then last year moved to this strip mall space in far south Fort Worth, where they serve gourmet burgers topped with the likes of sautéed spinach, chorizo, and hot pepper jelly. Fans of Rodeo Goat, you’re gonna dig it.

THE BURGER: This is the hard part here, deciding which burger to get. There’s nearly a dozen to choose from, and they all sound mouthwateringly good. For our money, the mushroom burger is the perfect mushroom burger. Served open face, with the LTO on one side, the 80/20 patty, melted Swiss and mushrooms on the other, it’s a fragrant beauty,

with a patty still sizzling and smoking when it hits your table. All of the burger’s components are grade A, but the mushrooms, sautéed in garlic, butter, lemon juice, and white wine, steal the show.

GET IT WITH A SIDE OF: All burgers come with a side and drink. You can get fries, sure, but other sides beckon: lobster mac and cheese, fried zucchini, fried pickles. Go for the onion rings, no doubt the crunchiest, biggest you’ll ever have. Wash everything down with a slice of housemade red velvet, German chocolate or strawberry cake, made fresh by Amy’s mom.

INFO: 3951 Sycamore School Road, 817-367-9224

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On Target

One of the most successful TCU athletic programs of the past 20 years, the womenonly rifle team is consistently capturing titles and shattering records. So, what makes them so damn good?

BY JILLIAN VERZWYVELT

Following two days of intense competition in the spring of 2019, TCU Rifle found itself tied with West Virginia University for the national title. Acutely aware of the enormity of the situation, athletes from both schools stepped up to the firing line at the WVU Coliseum in Morgantown — a location that gave the Mountaineers homefield advantage — knowing a single missed shot could mean a lost championship crown.

This was the defining moment. With rifles pressed against the shooters’ cheeks, their eyes set down their front and rear sights, and their fingers ready to pull the triggers of the metallic rifles they’d fired countless times before, they released shot after nerve-wracking shot.

West Virginia’s historical pedigree is solid — something akin to the Yankees of baseball. The school’s rifle team has amassed a still-unbeaten record of 19 NCAA national team championships (including five of the previous six, which included two runner-up finishes by TCU in 2017 and 2016), 25 individual NCAA championships, and has produced 13 Olympians. TCU teams were no slouches, but few would challenge West Virginia as the gold standard.

The women-only TCU squad — West Virginia is a coed program — was gunning for their first title since 2012. After the shooting finally ceased, the Horned Frogs would take home four of the five national trophies awarded on the final day of the competition. In addition to the team winning the national championship,

Kristen Hemphill won the individual title in air rifle (edging out teammate Angeline Henry), and Elizabeth Marsh took home the individual smallbore title.

The final margin of victory for the team title was seven points — 4,699 to 4,692. With 10 possible points awarded per shot (600 shots total when accounting for each shooter), that’s one bungled shot away from not hoisting the championship trophy.

With the following season canceled due to COVID-19, TCU Rifle began its title defense in the 2020-21 season at a record-setting pace — heading into the NCAA championships undefeated. But, ultimately, the team would fall short in the overall competition against the University of Kentucky, despite coming out on top for the second year in a row in the air rifle competition.

Becoming one of the best programs in the country hasn’t been an easy feat. The women on TCU’s rifle team commit hundreds of hours each season to perfecting their shot. In a sport where the width of a single strand of hair can make or break a score, precision and consistency are key.

On the outside, rifle seems like a simple sport with one objective — shoot as close to the center of the target as you can. Only, imagine your target is a pin dot — nearly invisible to the naked eye — stationed at a distance roughly equal to the length of three cars parked end-to-end.

Patterned after the Olympics and employing the same caliber rifle, there are two events at each competition — air rifle and smallbore. In air rifle, athletes are trying to hit as close to a bull’s-eye — the aforementioned pin dot — as possible. Using an air rifle, each athlete is given 75 minutes to complete 60 shots from 10 meters away from a standing position in an attempt to achieve a perfect score of 600.

Smallbore is a bit more complicated. During this event, each athlete is allotted 95 minutes to complete 60 shots from 50 feet away using a .22-caliber smallbore rifle. Smallbore is completed from three positions — standing, kneeling, and prone. Unlike air rifle, the scores of five shooters count toward the team total. The top four scores are kept, while the lowest of the five is dropped. With a perfect individual score

being 1,200, a perfect team score is 4,800. Achieving anywhere near a perfect score is an impressive feat, and the Horned Frogs have done it time and again. This season, Hemphill set a personal best in both events, scoring 591 in smallbore and 598 in air rifle in the tournaments against The Citadel and Air Force. Stephanie Grundsoee posted a perfect score in air rifle in the tournament against The University of Texas at El Paso, becoming only the third TCU shooter — after Mindy Miles and Olympic competitor Sarah Scherer — and 11th athlete across NCAA history to do so.

While the athleticism required is unquestionable, rifle is arguably as much mental as it is physical.

“The sport encompasses a lot of things,” Hemphill says. “Of course, it’s about how much practice you put into it, but at some point, you hit a wall that you can’t move past unless you’re doing other things outside of the range. That’s what really pushes people to the next level.”

Journaling, listening to uplifting podcasts, and jotting down her goals and expectations before each match have helped Hemphill stay centered on her shooting and achieve consistent success. It’s easy to dwell on one bad shot or become distracted by the commotion across the stadium, but Hemphill’s streak of solid performances speaks to her ability to stay focused. After becoming the 2019 NCAA Air Rifle Champion her freshman year, Hemphill never fired a score below 594 in air rifle and owned the top average on the team during her sophomore year.

Hemphill was born and raised in the tiny town of Lohn, Texas, (estimated population: 149) before enrolling at TCU to join the rifle team and study nursing. She started shooting when she was merely 8-years-old when her dad enrolled her in their local 4-H club. Hemphill humbly admitted that she wasn’t much of a fan at first, but she stuck it out to follow in her older sister’s footsteps.

Like most children, before graduating to a .22 caliber rifle, Hemphill first started pulling the trigger of a BB gun. And it wasn’t until she won the Texas State BB Gun Championship that she realized she had a knack for the sport and started to enjoy it. And when Hemphill learned of collegiate

Kristen Hemphill

rifle, becoming a collegiate shooter became her main objective. Following this decision, Hemphill’s high school years were spent traversing the globe for competitions; she attended the Junior World Cup in Suhl, Germany, and the World Shooting Championships in Changwon, South Korea.

Coming off of this season, Hemphill ranked in the top 10 nationally in both air rifle and smallbore — ranking seventh in smallbore while finishing in ninth for air rifle. During her collegiate career, Hemphill has achieved All-American nine times. Despite being recruited by a number of the country’s best rifle programs, Hemphill was drawn to TCU for its friendly

atmosphere, excellent nursing program, and highly regarded rifle team.

“TCU had everything I was looking for,” Hemphill says. “It fit all of the pieces of my puzzle.”

TCU Rifle is a relatively selective team, having only nine shooters this past season. With members hailing from hometowns as close Comfort to exotic locales as far away as Denmark, TCU’s rifle program has attracted women from incredibly diverse backgrounds.

After graduating from Norges Toppidrettsgymnas in Kongsvinger, Norway, Stephanie Grundsoee, a junior political science major, moved across the Atlantic to become a Horned Frog, bringing along a history of success that includes a silver medal at the 2018 World Championships in the Women’s Smallbore Team 3-position and a gold medal in the Women’s Air Rifle at the 2018 Youth Olympic Games.

Walking around campus, Grundsoee could pass for a typical TCU student. At first glance, no one would suspect she is a member of the Danish National Rifle Team or is ranked 69th in the International Shooting Sport Federation. Grundsoee was a standout shooter this season, leading the team in the first two matches against Ohio State and Akron by claiming the top score in both air rifle and smallbore.

Starting at a young age, the women on TCU’s rifle team have learned how to make sacrifices to devote the time necessary to succeed in their sport. It’s not unusual to see a rifle team member skipping out on football games or hitting up the rifle range on school holidays. Despite all of the hours spent at the rifle range or at tournaments, the women somehow find time to stay on top of their academics.

“When I’m not shooting, I’m studying,” Hemphill says.

Hemphill and Grundsoee were two of seven students awarded academic honors on TCU Rifle, with six of those students being named first-team performers. To

qualify for the Academic Big 12 At-Large first team, students must successfully maintain a minimum 3.2 GPA, while students on the second team must hold between a 3.0 and 3.19 GPA. Being both a collegiate athlete and a scholar can be a tricky balancing act, but the selfdiscipline it takes to excel at shooting easily translates to their studies.

“They’re a strong team academically,” TCU Rifle coach Karen Monez says. “I think their success as students helps them achieve success as athletes.”

The women on the team collaborate closely with both their academic and athletic advisors to develop a schedule that accommodates their curriculums as well as their sport. TCU’s athletic department offers a center exclusively for the athletes that ensures team members are keeping up with NCAA standards to maintain eligibility, but that hasn’t been a problem for the women on TCU’s Rifle program who have routinely excelled on the range as well as in the classroom.

“When we set our goals, we try not to goal set short,” Monez says. “I want the team members to really challenge themselves to always be at their best, whether that’s on the practice line or at the competition, whether they’re at the rifle range or in the classroom. Setting the bar high is really what drives us to be that national championship-caliber team.”

Supporting the team at every step of the way is Monez, who has been the

squad’s head coach since 2004. When she first arrived, Monez carried with her a prolific career of competitive shooting and a collection of medals. Over the span of her career, Monez captured medals at five World Championships, including a gold in 1979, as well as eight titles at the U.S. International Shooting National Championships. In 2018, Shooting Sports Magazine recognized Monez as one of the 50 Greatest Shooters of the 20th century.

Over 17 seasons, Monez has been at the forefront of TCU Rifle’s rise to national prominence. Since taking the reins, TCU Rifle has secured a trio of national championships in 2010, 2012, and 2019 and has seen multiple players go to the Olympic Games or qualifiers. Her coaching has likewise garnered recognition, having received the 2011 Collegiate Rifle Coaches Association Coach of the Year and the 2007 National Rifle Association Distinguished College Coach of the Year awards.

Monez drills her team on the importance of muscle memory and unfettered determination, lessons she learned from serving in the U.S. military for 25 years, during which she spent three years as a member of the U.S. Army Marksmanship Unit International Rifle Section and 22 seasons with the U.S. Army Reserve Shooting Team.

“As the coach, I want to make sure they have good equipment and training and give them all of the tools they need to succeed, but how they perform is really what’s inside

them — their drive and dedication,” Munoz says. “As a coach, it’s my responsibility to create that environment where they can perform at their best.”

No athlete is immune from having a bad day, but it’s the athlete’s ability to bounce back and their adaptability that makes an elite shooter. Setting aside their impressive records, Monez says Hemphill and Grundsoee are two of the team’s top performers because they show an unparalleled professionalism in the way they’re able to rebound from setbacks.

“They’re part of that core group that sets a positive tone and is the driving force for the success of the team,” Monez says.

There are instances where members of TCU’s team may find themselves firing head-to-head at a tournament — gunning for an individual award — but there’s nothing but comradery between teammates. In fact, when one woman is at the firing line, TCU Rifle is often the rowdiest bunch in the crowd.

“We focus a lot on individual scores, but the team can only be as good as the individuals who are a part of it,” Monez says.

Unlike other sports that largely depend on the presence of all players at each practice, such as basketball, baseball, or soccer, shooters do not need to be on the practice line at the same time because team members compete independently. While COVID-19 forced other NCAA sports to reconfigure how they practiced and competed, rifle proved resilient, with the only significant change being the consolidation of the overall season schedule.

Training for a regular collegiate season picks up with the start of school in August and continues throughout the fall semester. After a brief break in December in accordance with the academic calendar, the team is back to the rifle range at the start of the spring semester in January to finish out the season in mid-February before gearing up for the NCAA Championships that will take place sometime in mid-March. For months, the team’s schedules are consumed by classes, practices, and competitions, leaving little room for much else.

Starting in September, the team will typically attend 13 competitions throughout the season. This year, pandemic protocols pushed the first competition back

until January, making for a particularly condensed season. From Jan. 8 until the NCAA Championships in mid-March, the team traveled every weekend to new locations, such as Virginia, Colorado, and Alaska, and were sometimes forced to fly to two places over three days.

“With a shorter season, the back-toback competitions could be challenging,” Hemphill says. “But for what we were given, we handled it well and had a great average going into the championships. I’ve always been proud of this team, and it seems as if the team gets better every single year. Going into the next season, who knows what we can accomplish.”

Hemphill is looking ahead to her fourth and final year on TCU Rifle. Her plan after graduation is to become a full-time nurse, but it would be impossible to leave rifle behind at this point in her career. Currently, after placing sixth overall at the U.S. Olympic Air Rifle Trials in 2020, her sights are set on the 2024 Olympics in Paris.

“I’m very thankful for this team and the coaches, and it will be bittersweet when I’m gone,” she says. “I wish I could do all four years over again.”

Having only lost one senior, next year’s team, aside from a few fresh faces, will look similar to this past season’s and is primed for success. TCU Rifle didn’t quite keep a championship streak as it had hoped, but the women are eager to return to the range to reclaim what was lost.

The team practices in a plain, singlestory building located across the street from the newly constructed The Harrison in the ROTC facility by the Tom Brown/ Pete Wright residential community on TCU’s campus. TCU’s rifle range, which first opened in 1914, features 12 top-of-theline firing targets that use sound waves to relay each shooter’s score immediately at the athlete’s stand alongside an electronic projection of the target. Equipped with everything one would need to hold a competition, it was only in due time that the NCAA took notice of the Horned Frogs’ humble home.

In 2009, the rifle range played host to the NCAA Championship for smallbore. As the tournament arrived, TCU Rifle was under immense pressure. The team was not only playing amiable host but also competing as the sole all-female squad against a coed roster. Since garnering team-status by the NCAA for the 19911992 season, TCU Rifle had only received its first NCAA National Championship berth two years before in 2007. These were major milestones, of course, but the excitement was incomparable to all that ensued when the team secured its first team national championship title in 2010, becoming the first fully female team to accomplish the feat.

Across the 29 universities that compete in the NCAA for rifle, TCU’s team is one of only nine fully female squads shooting

shoulder-to-shoulder with males in the coed division. When talking about a school’s athletic programs, standard male-dominated spectator sports, such as football, basketball, and even baseball, tend to receive the most attention. This, despite an array of success from women’s teams.

Attendance at rifle tournaments isn’t exactly on par with other athletic programs, but anyone who has shown up to support TCU Rifle can’t deny that every event is exhilarating until the very end. For hours, everyone in the stands watches their respective shooters in anxious anticipation as tiny lead bullets are released from the barrels of their guns to race toward the center of a target upward of 33 feet away.

“At any given point during a match, anybody could win,” says Hemphill. “In our sport, everyone is good. Because everything is constantly changing, you’re always working on yourself and making sure that you’re prepared for every match.”

There are few other sports that require the combined physical and mental aptitudes that it takes to succeed in rifle. Rounding the corner on an impressive season of 11 straight wins on top of a series of shattered records, TCU’s team has demonstrated that they are not slowing down any time soon.

“We have a passion for what we do,” Monez says. “Our team shows an unbelievable dedication to the sport. They work hard and show a great work ethic.”

Discover Excellence.

TOP TEACHERS

While our top teachers come from different schools — public and private — different areas of town — urban districts and rural areas — and different backgrounds and experiences, they all share an immense passion for what they do. As the magazine has done in years past, we’re honoring 10 teachers across Greater Tarrant County. We began this process by asking our readers to submit votes through our website, fwtx.com, where students, parents, fellow teachers, and staff members can explain why their nominee is deserving. After collecting the nominations, we vet the final list through the teachers’ headmasters and principals.

SAMANTHA CALIMBAHIN AND BRIAN KENDALL

PHOTOGRAPHY BY OLAF GROWALD

Courtney McCartney has played an integral role in the growth of the Great Hearts charter school network. She started teaching second grade and later third grade for Great Hearts’ school in San Antonio. When the group looked to open in Fort Worth, McCartney became the thirdgrade team lead, moving to Cowtown to help launch the school last year in the middle of the pandemic.

“It was a wonderful year, even during COVID,” she says. “It was challenging, but the community we have is very positive.”

The fall semester began completely online. “That was a challenge in itself because I’m very big on relationships with my students,” McCartney says. “That initial meeting, when you get to see them and know them, that was hard on Zoom.”

But they made it through, and this coming school year, students will return for fully on-campus learning.

“One of my biggest strengths is my classroom management,” McCartney says. “Some students have

Lindy Davis is not just a high school theater teacher but also chair of the theater department at the Fort Worth Academy of Fine Arts. That means she’s overseeing operations, helping choose the theater season, and, of course, teaching during the day and heading to rehearsals in the afternoon or evening.

through these four years of high school and try to figure out what comes after — it’s such an important part of the discovery of your lifetime,” she says.

For Davis, teaching is more than just imparting skills — or even becoming a better performer.

gotten to know that I’m ‘stern but loving’ — that’s what one of them actually said. It was really sweet; she was saying, ‘You love us so much, and we know that, but you have expectations.’ Through all those expectations with a strong classroom management, that’s how my class succeeded.”

McCartney won’t be returning to the classroom this year though — that’s because she got promoted, now working in administration as dean of students.

“At first, it’s hard to not think about that connection with all the kids in your classroom,” she says, “but I’m going to have that with the whole school now.”

Before joining FWAFA, Davis was an actress, singer, and director. She got a theater degree from TCU and stayed in Fort Worth since, working for various venues including Casa Mañana, where she participated in productions for 16 years, while also teaching there.

“As I was working, teaching was always an element to my career,” she says. “I just loved sharing the passion for my career.”

Seven years ago, she decided to pursue teaching at a greater capacity, specifically seeking out a fine arts school to work for. She landed at FWAFA, where now one daughter is an alumna and the other is a senior.

“Helping a young life walk

“I am a theater teacher, but I see it as my job just as much to [teach students to] be good human beings — not just good artists,” she says.

“I take that very seriously in all the things that we do. My approach to teaching is to not walk in the room like I’m the smartest person there, but that we’re all on a journey together.”

Lindy Davis

Theater department chair, high school theater teacher Fort Worth Academy of Fine Arts

Courtney McCartney

Third grade Great Hearts Lakeside

Kymberly Ayodeji

High school math, computer science

The Oakridge School

With a degree and experience in math and computer science, Kymberly Ayodeji has spent a chunk of her professional career in front of a screen, analyzing data and sifting through numbers and spreadsheets.

But after a while, Ayodeji craved human interaction — something a little different that would give her more sense of purpose.

“I’m just in front of a computer all day,” she says. “I was like, let me just give teaching a try.”

She’d get a master’s degree in computational and applied mathematics from Rice University, where she also worked in the retention program for minority students in math, science, and engineering — along with teaching college algebra as an adjunct faculty member on the side. She “really liked the teaching part,” she says, and later landed in inner-city Houston to teach high school for the next 10 years.

After a stint teaching overseas in Korea (yes, Korea), she was back in Texas, and The Oakridge School in

When Karen González was little, she would spend her allowance at the teacher supply store, buying grade books, workbooks, and planners, and hosting a school in her garage with other kids in the neighborhood.

“I’ve had it in my brain ever since I was a little kid that I was going to be a teacher,” she says.

much she loved being with children, and her path toward a career in education began.

González now teaches at McLean Sixth Grade Center, a school focused on the pivotal grade between elementary school and junior high.

Arlington was hiring. She’d spend three years there, teaching high school math and computer science.

But, true to her nature, Ayodeji can’t keep still for long. She’s taking a break from teaching this year to work as an analyst for a technology company. Still, she speaks fondly about her teaching experiences, hoping she left a mark on her students beyond just mere knowledge in science and mathematics.

“I know that I’m teaching a course that not everyone wants to take or is excited about taking, [but] I want students to be able to leave that school year with problem-solving skills,” she says. “Yes, they will learn how to graph trigonometric functions by hand, and they’ll be able to understand the reflective property of conic sections, but at the end of the day, when they’re approached with a problem that may be challenging, trying to depend on the resources that they have … that’s my overall theme. You have to be problem solvers.”

Describing herself as a “Mississippi girl gone international,” González was born in the U.S. but moved overseas when her father’s job as a geologist for Exxon moved the family to Singapore. There, she became immersed in a multitude of cultures: “Different religions, culinary experiences … The people across the street from us were Swedish. The people next door were from Mumbai. The people on the other side were native Singaporians.”

She’d make her way back to the U.S. for college, though she didn’t pursue teaching just yet. When she found herself working for a day care, she realized how

Karen González

English language arts, social studies

McLean Sixth Grade Center

“They’re betwixt and between. Some of them are sitting on the living room floor at home still playing with Barbies and G.I. Joes and that sort of thing. Others are playing with them but hiding in their closets doing it. And others are wanting to date. There’s a huge difference in the maturity levels and the hormones and that kind of thing. It’s a bridge year. It’s fascinating to watch that,” González says. “Watching them grow emotionally, it’s a fascinating process. They change so much in sixth grade.”

Eva McCartyKindergarten dual language

North Hi Mount Elementary

Eva McCarty speaks both English and Spanish. But as a child growing up in Springtown, Texas, there were no Spanish nor English Second Language classes, nor did she have many friends at school she could converse in Spanish with. The only way McCarty could maintain her Spanish was through speaking it at home with her parents, immigrants from Mexico.

“At that time, they called it the ‘sink or swim,’” McCarty says. “I spoke English at school, but I spoke Spanish at home.”

For many immigrant children, it’s not uncommon to lose touch with one’s native language as they become immersed among English speakers, but McCarty credits her mother for keeping their culture alive at home, teaching her not just how to speak but also read in Spanish. It was her mother’s influence that eventually grew into a passion for bilingualism, prompting McCarty to earn a Spanish degree from the University of Texas at

Weird is how Larissa Sosa, a fourthgrade teacher at Trinity Valley School, describes her teaching style.

On any given day, it wouldn’t be out of the ordinary to see Sosa dressed up as Bob Ross, wearing a detective cap, or singing about the Texas history to the beat of the theme song from “The Fresh Prince of Bel Air.”

(In case you were wondering, she shows her students clips of Bob Ross, so they are able to identify the ’80s public access channel star.)

failed attempt to teach the geometric definition of “area” to the tune of Fun’s “We Are Young,” she can at least admit that students are now more likely to remember what “area” is.

“I think one of the most important things we do is modeling our own behaviors for kids,” Sosa says. “So, when we model empathy, respect, kindness, understanding, and being goofy and owning it, then those are the things we see reflected in our own kids.”

Arlington and pursue a career in education.

Years later, McCarty would become part of the launch of North Hi Mount Elementary’s two-way program, placing Spanish-speaking students and English-speaking students in the same classroom, learning a bit of both languages.

Approaching 25 years in her career, McCarty currently teaches kindergarten, saying the most rewarding part of teaching such a young age is watching the students’ growth, from not knowing how to read or write at the start of the year to seeing them doing so by the end of May — and what’s more, in two different languages.

“You really can’t replicate that feeling,” she says.

Sosa, who didn’t realize she wanted to be a teacher until her second year of college, regularly uses characters and puts on outlandish acts for her lessons — playing guitar and ukulele and randomly bursting out into song.

“I try to keep it light,” Sosa says. “I feel like school needs to be fun and engaging. I think that’s when kids learn best.”

This tactic makes the lesson memorable while creating a safe space for children to be goofy. Even when Sosa recounts a

Larissa Sosa

Fourth Grade

Trinity Valley School

Cindy Woodward Director of fine arts and acting teacher Southwest Christian School

Nineteen years ago, Cindy Woodward, who’s currently the fine arts director and acting teacher at Southwest Christian School, was asked to start a drama club at SCS. Having been an actor herself — including starring in multiple productions at Casa Mañana and Bass Hall — and with a child on the way, Woodward not only took them up on their offer but convinced the school they needed an entire theater program.

“When I first arrived, they didn’t have any of the arts except choir,” Woodward says.

So, Woodward, a first-time teacher, was charged with not only building the theater program but also building an arts program.

Her theater class quickly took off. In her first year as the new theater teacher, she had nine students in her class. By the following year, she would have 120 students auditioning for the school play.

“There was such a hunger for [theater],” Woodward says. “It was really exciting to be a part of it at that ground level.”

Vanessa Morales says the second grade is her niche. Since arriving at All Saints’ Episcopal School lower school 10 years ago, it’s the only grade she’s taught at the private school, and she’s never taught anything over third grade.

“I feel like, at this age, they still need me, yet they’re independent enough where we can have conversations,” Morales says. “They become far more inquisitive.”

An advocate for all arts — whose mantra is “we’re better together” — Woodward says she empowered the school’s understanding of the arts, and SCS now embraces it as a core element in the development of a child.

“In all industries, they’re hiring creatives right now,” Woodward says. “They’re looking for people who can engage and understand humanity. The important thing with acting is that it allows people to know who their audience is and engage with them. It makes people more empathetic. And that’s something that can help a person no matter what career they pursue.”

Morales explains that in kindergarten, students learn phonics; in the first grade, they tackle reading; and in the second grade, well, that’s when students learn why they’re reading. As she puts it, second grade is a sweet spot.

Morales uses small groups and project-based learning for her class instructions. Rather than teaching from a textbook, students instead learn through active exploration of a problem or challenge that Morales poses to them. For instance, Morales will assign a small group of students a habitat such as a desert, and within that

Vanessa Morales

Second grade

All Saints’ Episcopal School

habitat students can explore and pose questions of their own, essentially leading their own learning through their inquiries.

“While doing project-based learning, we’re not touching a textbook,” Morales says. “It’s all something they want to learn while also making sure that we’re covering all the things that we need to cover.”

To Morales, success looks different for every student. She’s had students who have come in who could barely read who, once they leave her class, are reading short stories. While there are others who entered her class reading at a third-grade level but leave reading at a fifth-grade level.

“It’s my job to push [students], challenge them, and even frustrate them into thinking ‘I can do this,’” Morales says. “That’s the most important part of my job.”

Joe Parthemore

Sixth grade math

Heritage Middle School

Joe Parthemore is no stranger to being recognized for his teaching chops. In 2018, the sixth-grade math teacher received the Region 11 Teacher of the Year award and was one of the top finalists for the state. He attributes these accolades to his teaching style, which is more applicable to real-life circumstances.

“I was always the kid asking why. Why are we doing this? Why are we learning this?” Parthemore says. “I’m more of a realworld, problem-solver type teacher. So, I enjoy making things really practical for the students, so they understand why they’re learning what they’re learning.”

Applying this method to his math class — which includes teaching percentages, statistics, and data — Parthemore teaches strategies for students to find out how much they should tip without using a calculator and whether Amazon reviews are truly trustworthy.

“My hope is that students can see the connection of what they’re learning to stuff

Lthey can relate to in their lives,” Parthemore says.

We’ve all seen certain word problems at some point in our own education journeys — “You have half a pizza, and you cut it into eight equal slices. What fraction does this create?”

“My students always react the same way,” Parthemore says. “‘I mean, don’t pizzas already come sliced?’ students ask. And I’m, like, ‘Yeah, this isn’t a very good word problem.’”

Using more relatable and modern ways to teach improves a student’s ability to grasp the concepts.

Parthemore made the jump from elementary school to middle school only a couple years ago, but he’s found his niche teaching those entering their teen years. Next year, Parthemore will be adding more on his plate when he begins teaching eighth-grade computer science in addition to his math class.

ee Ann Mobley, who teaches special education at J.C. Thompson Elementary School (located in far North Fort Worth), wasn’t initially drawn to teaching. The 25year teaching veteran went to college in Wichita Falls to receive a degree in psychology. As Mobley put it, one of her psychology classes made its students volunteer for a local organization, and Mobley chose Circle of Friends, where Mobley was paired with an adult with special needs. After this experience — along with volunteering at a special needs camp for many years — Mobley became inspired to devote her life to helping those with special needs.

Mobley has since taught at every level except middle school and has taught the entire spectrum of what one might call special education, including resource classrooms, life skills, classrooms with kids with autism, and job skills.

Teaching special education presents a particular challenge for teachers and requires Mobley (along with her three paraprofessional teaching assistants) to apply various

Lee Ann Mobley Special education

J.C. Thompson Elementary

methods she’s picked up during her teaching career. These methods include structured teaching (which involves using a lot of visuals in a structured environment that promotes greater independence), applied behavior analysis, and teacher talk, which applies play-based learning.

Many students, when they enter Mobley’s classroom, arrive with no functional language, “but by the time they leave, they’re talking up a storm,” Mobley says. “While others might be using pictures or technology to communicate. The measure of success is really different for each kid.”

Even the slightest improvements and a consistent building of life skills are what will open a window of opportunity for Mobley’s youngsters.

“Ultimately, there should be expectations for these kids,” Mobley says. “They still can do things — we just have to figure out how they can do them.”

Now accepting applications for the 2021-2022 school year

SCHOOL LOCATIONS

FORT WORTH

All Saints Catholic School www.ascsfw.org

Holy Family Catholic School www.hfcsfw.org

Saint Andrew Catholic School www.standrewsch.org

St. George Catholic School stgeorgecatholicschool.org

St. Peter the Apostle Catholic School www.spsfw.org

St. Rita Catholic School www.saintritaschool.net

Cassata Catholic High School www.cassatahs.org

GRAPEVINE

Holy Trinity Catholic School www.holytcs.org

KELLER

St. Elizabeth Ann Seton Catholic School www.seascs.net

NORTH RICHLAND HILLS

St. John the Apostle Catholic School www.stjs.org

ARLINGTON

St. Joseph Catholic School www.stjosephtx.org

St. Maria Goretti Catholic School www.smgschool.org

DIOCESE OF FORT WORTH

CATHOLIC SCHOOLS

Catholic school educators in the Diocese of Fort Worth empower students and their families by proclaiming the faith, celebrating values and ministering to the spiritual, academic, social, cultural and physical needs of diverse communities.

CATHOLIC SCHOOL GRADUATES ARE:

PEOPLE OF FAITH

EFFECTIVE COMMUNICATORS

MORAL DECISION MAKERS CREATIVE PROBLEM SOLVERS GRATEFUL PEOPLE STRONG LEADERS

CULTURALLY EVOLVED MEMBERS OF THE COMMUNITY LIFE-LONG LEARNERS

ACADEMICALLY PROFICIENT

TUITION ASSISTANCE

The Tuition Assistance Fund was established in 2006 to increase available financial aid for families who demonstrate financial need. The goal is to offer affordable Catholic school education to as many families that wish to send their children to a Catholic school.

WE NEED YOU!

Support the Tuition Assistance Fund and you can help young people succeed. advancementfoundation.org

Learn more about the Diocese of Fort Worth Catholic Schools: catholicschoolsfwdioc.org

Nolan Catholic High School

EDUCATION IN FAITH, FORMATION IN HOPE, AND PERSEVERANCE IN CHARITY

Nolan Catholic High School continues a tradition that began more than half a century ago: a ministry of the Diocese of Fort Worth providing a college preparatory education and evangelizing students to be tomorrow’s servant leaders through education based in faith, formation based in hope, and perseverance in charity. Founded in 1961, Nolan Catholic’s storied history continues to evolve, grow, and move in exciting new directions. The school recently completed a $32 million enhancement, including updates to the existing main building, new classroom furniture, additional outdoor classrooms, a stateof-the-art natatorium, and an Integrated Design of Engineering and Arts (IDEA) building.

A Nolan Catholic education engages students with a diverse, rigorous curriculum that spans across academic disciplines with—a classical approach with a focus on grammar, logic, and rhetoric. A curriculum embedded into traditional studies allows for collaborative investigations needed for higher education experiences. Even more importantly, the Nolan Catholic experience helps students discover, nurture, and develop their unique, God-given talents. Students learn to succeed with grace, fail with dignity, and approach all challenges with humility. Nolan Catholic High School students are immediately recognizable as Christians through their acts of faith.

The Nolan Catholic experience addresses the whole person with college preparatory academics, an award-winning fine arts program, outdoor classrooms, championshiplevel athletics, innovative ecology, and engineering programs, and more – all built on a foundation rooted in the Catholic faith. At Nolan Catholic, students are formed in the Gospel virtues of faith, hope, and charity to become lifelong learners in knowing, loving, and serving God.

Nolan Catholic High School is accredited by the Texas Catholic Conference of Bishops Education Department (TCCB ED), Southern Association of Colleges and Schools (SACS), and AdvancED.

Quick Look

ADMISSION admissions@nchstx.org 817.457.2920

GRADES 9-12 ENROLLMENT 706

THE SCHOOL THAT WORKS!

is your child Made for more?

TCA PREVIEW WEEK: SEPTEMBER 27 - October 1 sign up at tcaeagles.org

2021 School Guide

» Each year, thousands of parents and students begin their hunt for the perfect school. Filling out application after application, setting up interviews, and making multiple visits to schools can be a daunting task. Where will my child excel academically, grow personally, and truly enjoy learning?

Whether you’re seeking a school for a specific teaching methodology or prefer that your child learn in a religious environment at a school that shares your family’s vision, the search can seem overwhelming. Things can get especially tricky if you are enrolling more than one child into private school or college — one size doesn’t fit all, and it’s difficult to find just the right match. Extensive research is often required, and critical questions will arise regarding tuition costs, test assessments, personal interviews, and the application process, among others. When it comes down to it, choosing a school for your child is no easy task, to say the least.

On the following pages, you will find a comprehensive list of private schools, colleges, and graduate programs in the area. From fine arts academies and faith-based schools to Montessori academies and schools focused on accelerated learning for the gifted and talented, the 2021 School Guide gives parents a glimpse at each school, including student-to-teacher ratio, cost of tuition, and enrollment.

We hope you will find this quick reference to the area’s schools and colleges helpful as you explore the possibilities of your child’s education.

2021 School Guide | private

Saints Catholic Schools, Fort Worth, 817.624.2670, ascsfw.org

All Saints’ Episcopal School, Fort Worth, 817.560.5700, aseschool.org

Anderson Private School for the Gifted, Talented and Creative, Fort Worth, 817.448.8484, andersonschool.net

Arlington Faith Academy, Arlington, 817.483.0119 ext. 307, faithassemblyarlington.com

Bethesda Christian School, Fort Worth, 817.281.6446, bcsfw.org

Adventist Academy, Arlington, 817.572.0081, burtonacademy.org

Cassata Catholic High School, Fort Worth, 817.926.1745,

The Clariden School, Southlake, 682.237.0400, claridenschool.org

Christian Academy, Colleyville, 817.281.4333, covenantchristian.net

Covenant Classical School, Fort Worth, 817.820.0884, covenantfw.org

Créme de la Créme, Colleyville, 817.416.3683, cremedelacreme.com

Cristo Rey Fort Worth, Fort Worth, 817.720.3023, cristoreyfw.org

Crown of Life Lutheran School, Colleyville, 817.251.1881, colschool.org

Ekklesia Christian School, Fort Worth, 817.332.1202, ekklesiachristianschool.org

Fellowship Academy, Kennedale, 817.483.2400, fellowship-academy.org

Flint Academy, Arlington, 817.277.0620, flintacademy.com

Fort Worth Academy, Fort Worth, 817.370.1191, fwacademy.org

Fort Worth Adventist Junior Academy, Fort Worth, 817.370.7177, fwaja.net

FORT WORTH COUNTRY DAY

Possibilities Soar in Our Remarkable 100-Acre Classroom

Explore an environment that lets young minds reach the heights of full potential. Where both indoor and outdoor spaces foster exceptionalism with natural light, soothing breezes, and mindful engagement. Where caring faculty and staff work to nurture inquisitiveness. Where our falcon is more than a mascot, it is an icon of unequivocal inspiration and upward achievement.

Covenant partners with Christian parents to train K-12 students to live and think according to a biblical, Christ-centered worldview. We provide a rigorous, classical education that instills a lifelong love of learning. Upcoming Admission Events: Kindergarten Preview – October 12

For over 20 years, we’ve had our ears to the ground, our eyes on the ball, and our fingers on the pulse of Fort Worth. This gives us an edge to deliver the city’s best lifestyle, business, and home content.

2021 School Guide | private

Fort Worth Christian School, North Richland Hills, 817.520.6200, fwc.org

Fort Worth Country Day, Fort Worth, 817.732.7718, fwcd.org

Fort Worth Montessori School, Fort Worth, 817.294.9850, fortworthmontessori.com

Fusion Academy Southlake, Southlake, 817.416.0306, fusionsouthlake.com

Grace Preparatory Academy, Arlington, 817.557.3399, graceprep.org

Grapevine Faith Christian School, Grapevine, 817.422.1605, grapevinefaith.com

Harvest Christian Academy, Fort Worth, 817.485.1660, hcasaints.org

Hill School of Fort Worth, Fort Worth, 817.923.9482, findyourplace.hillschool.org

Holy Cross Christian Academy, Burleson, 817.295.7232, hccaburleson.com

Holy Family Catholic School, Fort Worth, 817.737.4201, hfcsfw.org

Immaculate Conception Catholic School, Denton, 940.381.1155, catholicschooldenton.org

Jane Justin School, Fort Worth, 817.390.2831, cscfw.org

Joshua Christian Academy, Joshua, 817.295.7377, joshuachristianacademy.org

Key School, Fort Worth, 817.446.3738, kcld.org

Lake Country Christian School, Fort Worth, 817.236.8703, lccs.org

Liberty Christian School, Argyle, 940.294.2000, libertychristian.com

Lighthouse Christian Academy, Fort Worth, 817.237.7641, lcafw.org

Lil Goldman Early Learning Center, Fort Worth, 817.737.9898, lilgoldmanschool.org

Messiah Lutheran Classical Academy, Keller, 817.431.5486, mlcatexas.org

Mosaic Academy, Fort Worth, 817.204.0300, mosaicacademy.org

Nazarene Christian Academy, Crowley, 817.297.7003, fwf.org

2021 School Guide | private

Nolan Catholic High School, Fort Worth, 817.457.2920, nolancatholichs.org

North Central Texas Academy, Granbury, 254.897.4822, northcentraltexasacademy.org

North Park Christian Academy, North Richland Hills, 817.498.8456, northparknow.com

Our Lady of Victory Catholic School, Fort Worth, 817.924.5123, olvfw.com

Pantego Christian Academy, Arlington • Mansfield, 817.460.3315, pantego.com

Park Row Christian Academy, Arlington, 817.277.1021, parkrowchristian.net

Primrose School of Bedford, Bedford, 817.545.5485, primrosebedford.com

Primrose School of Columbus Trail, Fort Worth, 817.423.4000, primrosecolumbustrail.com

Primrose School at Eagle Ranch, Fort Worth, 817.236.6760, primroseeagleranch.com

Primrose School of Grand Peninsula, Grand Prairie, 817.477.0077, primrosegrandpeninsula.com

Primrose School of Hall Johnson, Grapevine, 817.416.0404, primrosehalljohnson.com

Primrose School at Heritage, Keller, 817.741.5044, primroseheritage.com

Primrose School at Hidden Lakes, Southlake, 817.337.4666, primrosehiddenlakes.com

Primrose School of Keller, Keller, 817.337.0717, primrosekeller.com

Primrose School of Mid-Cities, Hurst, 817.485.8993, primrosemidcities.com

Primrose School of NE Green Oaks, Arlington, 817.543.2626, primrosenegreenoaks.com

Primrose School of Parkwood Hill, Fort Worth, 817.281.5322, primroseparkwoodhill.com

Primrose School of Southlake, Southlake, 817.421.8087, primrosesouthlake.com

Primrose School of Walnut Creek, Mansfield, 817.477.0880, primrosewalnutcreek.com

Rivertree Academy, Fort Worth, 817.420.9310, rivertreeacademy.org

St. Andrew Catholic School, Fort Worth, 817.924.8917, standrewsch.org

St. Elizabeth Ann Seton Catholic School, Keller, 817.431.4845, seascs.net

2021 School Guide | private

St. George Catholic School, Fort Worth, 817.222.1221, stgeorgecatholicschool.org

St. Ignatius College Preparatory, Fort Worth, 817.801.4801, ignatiusofloyola.org

St. John the Apostle Catholic School, North Richland Hills, 817.284.2228, stjs.org

St. Joseph Catholic School, Arlington, 817.419.6800, stjosephtx.org

St. Maria Goretti Catholic School, Arlington, 817.275.5081, smgschool.org

St. Paul Lutheran School, Fort Worth, 817.353.2929, stpauleagles.org

St. Paul's Preparatory Academy, Arlington, 817.561.3500, stpaulsprep.com

St. Peter's Classical School, Fort Worth, 817.229.4675, stpetersclassical.org

St. Peter the Apostle Catholic School, Fort Worth, 817.246.2032, spsfw.org

St. Rita Catholic School, Fort Worth, 817.451.9383, saintritaschool.net

Southwest Christian School, Fort Worth, Elementary: 817.294.0350; Preparatory: 817.294.9596, southwestchristian.org

Tate Springs Christian School, Arlington, 817.478.7091; PK 3-4: 817.478.2727; 12 mos.-4: 817.478.4003, tatespringschristianschool.com

Temple Christian School, Fort Worth, 817.457.0770, tcseagles.org

The Clariden School, Southlake, 682.237.0400, claridenschool.org

The Montessori Academy of Arlington, Arlington, 817.274.1548, tmaonline.org

The Oakridge School, Arlington, 817.451.4994, theoakridgeschool.org

Trinity Baptist Temple Academy, Fort Worth, 817.237.4255, tbta.tbtchurch.org

Trinity Christian Academy, Willow Park, 817.441.5897, tcaeagles.org

Trinity Valley School, Fort Worth, 817.321.0100, trinityvalleyschool.org

Waypoint Montessori, Colleyville, 817.354.6670, waypointmontessori.org

ALL UNDER ONE ROOF

Rediscover our:

» Campuses – with new college-like, collaborative learning spaces in every high school

» Gold Seal Choices – where students learn in-demand job skills and can earn an associate degree for free

» Connections – with business, higher ed, and many great partners who know good investments when they see them – our students!

2021 School Guide | college & university

Sam Houston State University, Huntsville, 936.294.1111, shsu.edu

Schreiner University, Kerrville, 1.800.343.4919, schreiner.edu

Southern Methodist University, Dallas, 214.768.2000, smu.edu

Southwestern Adventist University, Keene, 800.433.2240, swau.edu

Southwestern Baptist Theological Seminary, Fort Worth, 817.923.1921, x 2700, admissions.swbts.edu

Southwestern University, Georgetown, 1.800.252.3166, southwestern.edu

Stephen F. Austin State University, Nacogdoches, 936.468.2504, sfasu.edu

Sul Ross State University, Alpine, 1.888.722.SRSU, sulross.edu

Tarleton State University, Stephenville, Fort Worth, Waco, Midlothian, Online, 254.968.9000, tarleton.edu

Tarrant County College, Fort Worth, Arlington, Hurst, 817.515.8223, tccd.edu

Texas A&M University, College Station,

A&M University-Commerce, Commerce, 1.888.868.2682, tamuc.edu

2021 School Guide | college & university

2021 School Guide | graduate program

PEOPLE LOVE MAGAZINES.

PRINT IS MEMORABLE.

Print creates an emotional connection.

Print builds relationships.

Physical material is more “real” to the brain, involves more emotional processing, is better connected to memory, with greater internalization of ads — all important for brand associations. (FORBES)

2021 School Guide | graduate program

Southern Methodist University Dedman School of Law, Dallas, 214.768.2550, smu.edu/law

South Texas College of Law, Houston, 713.659.8040, stcl.edu

Southwestern Baptist Theological Seminary, Fort Worth, 1.877. GO.SWBTS, swbts.edu

Stephen F. Austin State University, Nacogdoches, 936.468.2807, sfasu.edu

Sul Ross State University, Alpine, 1.888.722.SRSU, sulross.edu

Tarleton State University, Stephenville, Fort Worth, Waco, Midlothian, online, 254.968.9104, tarleton.edu/graduate

2021 School Guide | graduate program WE SPEAK FORT WORTH

When going to school seems unreal and circumstances have pushed people back to the point of not being able to focus on attaining goals life presents itself as hopeless. Stories of young men….teen mothers and adult mothers who gave birth to young children and were not able to get that High School Diploma or GED are heartbreaking. Or the ones who just did not have the support or the guidance to dabble into possibilities and had to maintain a job to ensure they were fed even though they were 4.0 GPA heavyweights. These stories are what has made Einstein Tutors who they are today. Einstein Tutors began from sisters who both had their share of struggles from being young mothers themselves to experiencing back-to-back grief beginning with their own young mother’s lost battle to breast cancer to other close family members dying away in poverty leaving memories of love and support. These girls were more than average “book smart” and individuals looked to them for basic assistance such as completing an application or needing a ride from here to there. Seeing the lack of basic education spiked an idea and from there 300+ individuals were now in a program we know today as Einstein Tutors. Einstein Tutors was birthed in Shreveport, Louisiana and then spread which is now headquartered in Fort Worth TX. The company offers an array of educational support services adults over the age of 18 on a national as well as international basis. From funding for accredited high school diploma programs to complimentary services of just assisting individuals with locating grant and scholarship opportunities, assistance with completing student aid applications and college enrollment assistance. They also have a multilingual staff that assists individuals from all walks of life. The purpose and ultimate goal of Einstein Tutors is to reduce poverty within America by introducing old information in a new way. The partners feel that educating an individual can and will increase the working class and their philosophical approach is to give every client the support and resources they need until they have graduated, whether that is call reminder of an assignment or a complimentary meal for excelling in a semester. Einstein Tutors is the proven-concept and its credentialed and passionate staff has ignited a fire in people by securing basic necessities to motivate people by simply providing a complimentary laptop and in some cases complimentary cell phones to those in need. To say the least, the gesture has made a movement alone and has allowed Einstein Tutors the privilege of getting the word to the community.

EXPERTADVICE

Fort Worth Magazine asked the following advertisers to provide our readers with Expert Advice in the individual field in which they are specialists. Just like you, we rely on others with experience in their specialized fields to provide us with useful information. Whether you are searching for a cosmetic surgeon, an attorney, a financial planner, or any specialist in between, Fort Worth Magazine’s Expert Advice section is a great place to begin your selection process.

DIVORCE IN TEXAS

What do you really know about the Law of Divorce in Texas?

When you have a cold or sinus issues, everyone is a doctor, and if you are going to get a divorce, everyone is a lawyer. However, everyone’s divorce, just like their health, is different, and a relative or a well-meaning friend’s advice will, most likely, not fit your situation.

1. Texas is a “no fault” divorce state? Correct?

Yes, Texas is a “no fault” state for divorce purposes. That only means you do not have to allege and prove fault to get a divorce. You can just state “the marriage relationship is insupportable because of discord and conflict that destroys the legitimate ends of the marriage relationship.” However, we still have and use fault grounds in divorce cases. Fault grounds are adultery, cruelty, etc. Adultery is a sexual relationship with someone other than your spouse while you are married. You continue to be married until the judge renders you a divorce. Just because you are separated does not mean you are “divorced.”

2. Texas is a “community property state,” so all the marital property is divided 50/50, correct?

Actually, no, Texas is a community property state, but we do not just divide all the community property 50/50. Our courts are to make a “just and right division having due regard for the rights of each party and any children of the marriage.” This is legalese for saying the court can give one party more community property than the other party for a myriad of reasons. Some of the reasons are fault in the breakup of the marriage as outlined above, disparity in earning capacity, or lack of business opportunities, etc. Not all community property states divide the community property the same way. California, another community property state, in fact does divide all of the community property exactly 50/50. They make up for fault, disparity in earning capacity, etc. with alimony payments to make things equal. The ex-spouse receiving the alimony payments may receive the payments for a period of months, years, or until remarriage or even until death.

3. Does Texas have post-divorce alimony?

Yes, we have rehabilitative post-divorce alimony called “maintenance.” The amount a spouse can receive and the length of time the payments continue are based on many factors including family violence, duration of the marriage, spouses’ ability to provide for their “minimum reasonable needs,” and other factors. Each case is different, and an attorney must be consulted for a determination in any case to determine eligibility.

4. Do I have an advantage if I file my divorce first before my spouse?

The only real “advantage” is the petitioner (first person to file for divorce) gets to talk first in the courtroom and present their case. Many attorneys believe this could be an advantage because the first person gets to “frame” the arguments.

However, the judges will listen to all the evidence and testimony presented because they know there are two sides to every story.

5. What if I don’t want to file a divorce, but I must because of family violence or other serious issues that I must stop or address?

Then by all means file. The judges understand that sometimes you must file even if you would prefer not to, but you have no choice.

6. How do I find a good lawyer?

Most people ask their relatives, friends, or neighbors. This is fine, but in Texas we have Board Certification, and Board-Certified attorneys have taken a rigorous test to be “certified” by the State Bar of Texas to hold themselves out as specialists. This is a good place to start, and that information is easily obtainable on the internet. If you know any good lawyer in any field of law, ask them to refer you. All well-knowledgeable, qualified lawyers know other well-qualified lawyers in other fields. A client seeking a divorce should find the “right” attorney to represent them to achieve their particular goals. You should look at the website of any recommended attorney, make an appointment, and talk to any lawyer you are interested in representing you.

Disclaimer: You must consult an attorney about your case to get legal advice that would apply to your situation.

* LAW OFFICE OF GARY L. NICKELSON

GARY L. NICKELSON, BOARD CERTIFIED IN FAMILY LAW BY THE STATE BOARD OF TEXAS

CHRIS NICKELSON, BOARD CERTIFIED IN CIVIL APPELLATE LAW BY THE STATE BOARD OF TEXAS

5201 W. Freeway, Ste. 100 Fort Worth, Texas 76107

817.735.4000

817.735.1480 fax garynickelson.com

WALL TREATMENTS: WWSD – WHAT WOULD SUSAN DO?

When designing interiors for your clients, how do you determine the best wall treatments? When collaborating with each client to dial in the details of their home design, wall treatments are considered part of the foundation. Whatever treatments we choose become a canvas for all of the design elements to follow. A home can have several wall applications depending on each space’s desired vibe and feel, so we take it room by room to set the stage for something fabulous.

What types of wall treatments do you recommend for your clients? There are so many beautiful options! Our recommendations are based on the input from the client combined with the overall style and structure of the home; consistency of style is essential in creating a cohesive look. We bring our expertise to the table to guide the process and make our clients’ visions a reality by integrating their personal tastes with the most cutting-edge luxury finishes the design market has to offer. Most wall treatments fall into the following categories:

between. All options offer unique texture and character to a home’s interior.

Mirrors – While the strategic placement of smaller-scale mirrors brings elegance and shine to brighten up a room, an entire wall of mirrors creates a statement that adds beautiful artistry and high visual impact to any space. Not only do mirrors expand the look and feel of a room, but they also reflect its design to add a new perspective and view, taking an otherwise singular space and multiplying it to largeness and life. Some designs are worth seeing again and again.

Molding – Molding comes in many forms, and it adds depth and visual interest. Crown molding and baseboards are finishing options that give a room a more polished look. Options like chair rail, wainscoting, panel molding, and picture frame molding are considered more decorative millwork for walls that provide a distinctive look and feel. We are big fans of molding to button up a home’s interior.

Wallpaper – Wallpaper is fun, multifaceted, and hot on the current design scene. With so many choices of pattern, color, and scale, it’s an opportunity to make a splash in any area of the home. From feature walls to powder baths to bedrooms, you can go as big or small as you want with this marvelous design material.

Fabric – Fabric wallcoverings are sophisticated and refined. Options include grass cloth, linen, and silk, all offering a signature look and feel while providing a stunning backdrop for furnishings and décor to really shine. These elegant and understated materials are classic options that beautifully stand the test of time.

Wood Paneling – Wood paneling has traditionally represented a masculine look and feel — dark, sleek, and a little bit moody. While that is true to some degree, paneling can offer a luxurious feel to any design style. Lighter, glossier finishes beautifully complement modern and contemporary interiors. Paneling is often overlooked but should be highly considered.

Paint – We’ll just call paint the superhero of wall finishes; it’s fast, has a powerful impact, its identity shifts at different times of the day, and it can do a quick change if needed. If clients aren’t committed to permanent or even semi-permanent wall treatments, paint is the way to go. There are so many stunning shades available to accent any home design. If you like to change your home’s interior often, paint is your best friend.

Plaster – Plaster finishes are chic and luxurious; they provide depth and luminosity with a hint of old-world elegance and are often used in large-scale applications. Although Venetian plaster is wildly popular, many more options provide varying finishes to complement a home’s style. Plaster can range from polished to rustic and points in

Tile – Tile adds lovely pattern and texture. It is most often used in kitchens, bathrooms, and fireplace surrounds, although it is not confined to those spaces. Choosing tile is an exercise in creativity and an opportunity to add personality and character to your home. The amount of craftsmanship and artistry that goes into tilemaking means there is a perfect option to reflect your individual style.

Stone – Stone is a bold and beautiful wall treatment option. It is most often used as a feature wall in a living room or fireplace surround. Floor-to-ceiling installations most often convey a rustic feel, but don’t count out a modern or contemporary vibe depending on the type and finish of stone used. Stone brings a natural, organic presence to a room, and we love to bring the outside in.

Murals – Murals add a touch of fantasy and whimsy to a home’s interior. Whether a hand-painted creation or a gorgeous graphic design, murals are high-impact artistry that infuse a home with playful personality. The popularity of largescale murals is on the rise. Wallcovering technology has opened up a whole new world with the ability to customize and print your picture-perfect pattern.

Susan Semmelmann Interiors loves helping our clients create their perfectly personalized home experience. Let us help you do the same! As we always say, “Your style is our style!”

* SUSAN SEMMELMANN OWNER, SUSAN SEMMELMANN INTERIORS

4372 West Vickery Blvd. Fort Worth, Texas 76107

940-577-1000

www.semmelmanninteriors.com

TEN RULES FOR A BETTER SLEEP

A 124-year-old, Fort Worth family business, the Original Mattress Factory manufactures quality bedding and sells directly to the public nationwide. We are focused on innovating the best way to give our customers a great night’s sleep at a low price. Not settling for anything less, we believe that we need to own and control the production process to make sure quality is second to none. A Texas original since 1896, our family takes pride in continuing

the tradition of excellence, quality, and value in our products that the generations before us established. Our employees, customers, and vendors are our lifeline for our success. We are proactive in our approach to making sure everything from ordering the raw materials, to production, to delivery is done in a timely manner and with top quality and integrity.

Ten Rules (by the Better Sleep Council) for a Good Night’s Sleep:

1. Keep regular hours

2. Exercise regularly

3. Cut down on stimulants

4. Sleep on a quality mattress and foundation

5. Don’t Smoke

6. Drink only in moderation

7. Unwind in the evening

8. Don’t go to bed stuffed or starved

9. Develop a sleep ritual

10. Give sleep priority

VALUE OF A GRADUATE BUSINESS DEGREE

HELPING NORTH TEXANS AGE WITH DIGNITY SINCE 1934

Student and market demand remain strong for graduate business education due to improved compensation potential, greater leadership opportunity, new career aspirations, and fulfillment of personal goals. Recent experiences also emphasize that organizations need agile leaders who can integrate analytical skills, business acumen, and “human” skills like leadership, teamwork, and inclusive excellence — exactly the skill sets graduate business education offers.

Great business schools have evolved to meet the lifelong learning needs of a wide variety of stakeholders. Yes, we continue to offer the traditional MBA, a timeless hallmark of graduate business education. However, we also provide a diverse portfolio of offerings to meet diverse personal and professional goals: full-time and parttime programs; MBA and specialized master’s degrees; in-person, online, and hybrid formats; and programs designed for everyone, from those transitioning directly from undergraduate programs to seasoned executives and entrepreneurs. Our innovative spirit has also opened new pathways and partnerships, such as micro-credentials like graduate certificate programs and interdisciplinary partnerships.

So, the investment return for graduate business education remains high, and in a recent survey, nine in 10 graduates said they would repeat their experience, and nine in 10 corporate recruiters are confident in business schools’ ability to prepare students for success.

* DANIEL PULLIN

JOHN

V. ROACH DEAN

TCU Neeley School of Business

d.pullin@tcu.edu • neeley.tcu.edu

Established in 1934, the Visiting Nurse Association of Texas (VNA) is a nonprofit 501(c)(3) organization that helps seniors age with dignity and independence at home. VNA is the community’s most trusted provider of quality health care services in the home and is the first nonprofit and most experienced Hospice Care provider in Texas. Focusing on living life to its fullest and treating our patients and families with the dignity and respect they deserve.

VNA provides compassionate Hospice and Palliative Care in Collin, Cooke, Dallas, Denton, Ellis, Fannin, Grayson, Henderson, Hunt, Kaufman, Rockwall, Tarrant, Van Zandt, Wise Counties, and parts of Johnson and Navarro counties.

VNA’s fundraising events held throughout the year include North Texas Giving Day, Power of Pie, Light Up a Life, and Celebrity Chef.

VNA Hospice Care provides a wide variety of opportunities to visit with patients and caregivers to provide support. Sewing projects and administrative support is also needed.

Donations help the Visiting Nurse Association of Texas. A gift of $150 will provide compassionate hospice care for a patient with nowhere to turn. Your support makes it possible to serve and provide the highest-quality care to those facing terminal illness with no means to pay. Visit our website, vnatexas.org, for more information on how you can help.

PICTURED: Olivia Rodgers, a leading voice in health care and senior services and the VP, Chief Nursing Officer of VNA Texas.

* SARAH HARRIS

VISITING NURSE ASSOCIATION OF TEXAS 214.535.2615

harriss@vnatexas.org www.vnatexas.org

HOPE Farm

Students of HOPE Farm and their mothers enjoyed a special dinner together on May 3 at Wicked Butcher at The Sinclair Hotel.

E’Mari King, Carlene King, Eric Spencer

Adonis Williams, Tyesha Hunt

Eboni Parker, Jo’Ziah Parker

Tryese Springer, Tonia Springer

Joshua Albert, Joseph Albert, Rachael Madison

Zachary Huff, Manuel de Martino, Demetrius Anagnostis, Tonya Lincoln, Sacher Dawson, Nafees Alam

PHOTOS

Give Back

There’s nothing more rewarding than giving back and making a difference in the lives of people in this great community. As the city’s magazine — which has the eyes and ears of some of Fort Worth’s most affluent and philanthropic citizens — we feel a responsibility to give back to the people of the city that is our namesake, which is why Philanthropy is one of our core values.

Every year, Fort Worth Magazine sponsors more than 100 charity events, which range from luncheons to black-tie galas. The following promotional section is devoted to these charities and their fundraisers. We invite you to consciously peruse and consider lending a helping hand by either making a donation or attending these events.

Aug. 6

Roundup for Riders Wings of Hope

Aug. 13

Clay Shoot & Luncheon

Big Brothers Big Sisters

Aug. 27

Women of Distinction Girl Scouts Texas Oklahoma Plains

Sep. 1 - Virtual

Dancing with the Stars Ballet Frontier of Texas

Sep. 16

Champion Breakfast

Girls Inc. of Tarrant County

Sep. 18

Wings for Wishes a Wish with Wings

Sep. 18

A Salute to America’s Armed Forces Meals on Wheels

Sep. 25

Clay Shoot Pure Adventure (also called Father and Son Connection)

Sep. 29

High Tea Colleyville Woman’s Club

Thanks to these sponsors for their generous support.

get ready to 20 21

Hoot ‘N Holler

Co-Chairs

Toby & Jennifer Ardoyno | Toni Rose

Honorary Chairs

Alan & Sarah Bennett | Ted & Delynn Crofford

Saturday, November 13, 2021

Wall Street Ranch

1880 Jay bird Ln | Springtown, TX

Presenting Sponsors

Melinda & Jerry Johnston

The 2021 Hoot 'n Holler will feature dinner and drinks, silent and live auctions, professional bull riding, and live music! Help support children living in the residential programs of ACH Child and Family Services with one of our available sponsorship opportunities. To learn more, visit achservices.org/hoot-n-holler

Hoot ‘N Holler Committee

Sarah Bennett

Jerrie Brockman

Teresa Brownlie

Dana Chancellor

Delynn Crofford

Chris Gardner

Minie Guevara

Leanne Huff

Cheryl Moore

Lura Oates

Chuck Oates

Ann Peeples

Angie Sandoval

Tonya Stephens

SPECIAL MATCH

On North Texas Giving Day, support Catholic Charities Fort Worth and double your impact.

An anonymous donor will match every gift, dollar for dollar, up to $100,000!

Ending poverty, one family at a time.

August 27, 2021 at 11:30 a.m.

Join us as we honor and celebrate the accomplishments of leaders in our community.

Benefiting

Opportunities to sponsor the 2021 Women of Distinction are available now. http://gs-strong.org/Women2021

For sponsorship and ticket information, contact Wendy Lee at wlee@gs-top.org or 817.735.5315.

For more than thirty-three years, Round Up For Autism has been producing events benefitting the Autism Treatment Centers of Texas

Fighting Autism the Cowboy Way

Come join us on October 9th, from 6-11pm, at Los Vaqueros outdoor gardens in the Fort Worth Stockyards.

There will be a silent & live auction, dinner, and live music!

For ticket info visit our website at www.roundupforautism.org

Gina Marx (817) 312-5845 gina@roundupforautism.org

2021 Honorees:

Dr. Jacquelyn Minor Woman of Distinction

Fort Worth (TX) Chapter The Links, Incorporated Outstanding Community Partner

Debra Shackelford Lifetime Achievement

Savannah Haynes Rising Star

Dr. Marcelo Cavazos Man Enough To Be A Girl Scout

Special thanks to:

SIGNATURE CHEFS AUCTION

Signature Chefs Fort Worth is a celebration of culinary excellence reflecting North Texas styles and flavors. This year’s event is led by Chairs, Sarah & Menard Doswell and Barbara & Thurman Schweitzer. Join us at River Ranch Stockyards and experience the joy of Feeding Motherhood by supporting the March of Dimes in the fight for the health of all moms and babies.

EVENT DETAILS

Thursday, 6PM | September 30, 2021

LEAD CHEF

Molly McCook

Executive Chef/Co-Owner

Ellerbe Fine Foods

OUR SPONSORS

RESTAURANTS

Bonnell’s Fine Texas Cuisine

Ellerbe Fine Foods

Fixture Kitchen and Social Lounge

Joe T. Garcia’s

Kincaid’s

Wishbone & Flynt

For more information and to sign up, visit SIGNATURECHEFS.ORG/FORTWORTH

MEDIA SPONSOR

BENEFITING RONALD MCDONALD HOUSE CHARITIES

The sun is setting on summer in Fort Worth, leaving just a few weeks to soak up leisurely days before school starts, temperatures drop, and leaves begin to fall. For photographer Andre Trujillo, this summer offered the opportunity to try something new — kayaking, right here in Fort Worth along the Trinity River. He took this shot while crossing under the Henderson Street bridge, with his friend floating off in the distance.

So you’ve snapped a cool pic of the city. We want to see it. Tag your photos on Instagram with #fwtxmag. The winning image will get published on this page — so hit us with your best shot. main line 817.560.6111 | subscriptions 800.856.2032 | website fwtx.com

PHOTO BY ANDRE TRUJILLO

Experience the Gilchrist Automotive Difference.

We Drive the Difference:

¡ Pegasus Promise which includes:

- 2 years of oil changes, tire rotations, & multipoint inspections.

¡ Pegasus Valet Service which includes:

- Online or over the phone sales purchase and delivery

- Service pick-up and delivery

Safety technology was a top priority in vehicle selection for Sarah Clayton after her last car was totaled. “I needed something I could feel safe driving on the road again,” says the Fort Worth resident and accounting manager at BNSF Railway. The team at Pegasus Chevrolet in Ennis helped her find a 2021 Chevrolet Trailblazer — “something that I could immediately feel comfortable and relaxed driving again,” she says. “Utilizing [Gilchrist Automotive’s] Pegasus Valet Service made the entire process seamless and did not require me to set aside days off to car shop … and they delivered the new car to my home. I am so happy with my decision and love my new vehicle that I would never have found without Gilchrist Automotive.”

“We will work hard to earn your business for life.”

Stephen Gilchrist, owner Gilchrist Automotive

Family Owned and operated since 1986. We tailor the purchase experience to fit your needs, not ours; because we don’t just want to sell you a vehicle, we want to build a relationship and become your trusted advisor for all purchases and service.

Stephen Gilchrist, Dealer Operator; Sarah Clayton, customer; Gary Walker, General Manager.

FINELY

Tuned

Educator and musician Tinsley Silcox has been a loyal Park Place Lexus customer for 23 years. Park Place Lexus Grapevine offers a car-buying experience like no other, he says. “Everyone at the dealership values personal connection and puts their clients first,” says Silcox, choirmaster at St. Mark’s School of Texas and director of music at North Park Presbyterian Church. The 16 vehicles he’s purchased since 1998 have been exceptionally well-equipped, reliable, and comfortable, the choral conductor says. And that’s definitely the case in his most recent purchase, a 2020 Lexus RX 450h, a mix of elegance, style, and superb fuel economy. “The experience of driving any of my vehicles is freedom from worry of a

breakdown, knowing the vehicle will cocoon me in case of an accident, and the sheer enjoyment of driving effortlessly, surrounded by luxury and beautifully reproduced music.”

Silcox returns to Park Place Lexus Grapevine because of its elite service and staff. “My sales representative, Brian Safianow, is personable, professional, and cares about his clients,” he says. “Park Place is My Place because from the minute you walk in the door, you feel important. It feels more like walking into a fine dining experience — you are warmly greeted, the appointments in the space are elegant yet understated, and everything feels first class.”