Peanut Noodle-Vegetable Buddha Bowl

Serves 4

All you need:

½ (16-oz) pkg That’s Smart! spaghetti

¼ cup Hy-Vee natural peanut butter

2 tbsp That’s Smart! honey

2 tbsp soy sauce

1 tbsp sriracha sauce

1 tbsp lime juice

½ tsp ground ginger

1 (12-oz) pkg That’s Smart! frozen mixed vegetables

1 cup thinly sliced cucumber, divided

1 cup thinly sliced red bell pepper, divided

¼ cup chopped cilantro, divided

¼ cup chopped Hy-Vee dry roasted peanuts, divided

All you do:

1. Bring a large pot of salted water to a boil. Add spaghetti and cook for 10 minutes, stirring occasionally.

2. While spaghetti cooks, whisk peanut butter, honey, soy sauce, sriracha sauce, lime juice and ground ginger in a large mixing bowl.

3. During the last two minutes of boiling, add frozen mixed vegetables. Drain cooked pasta and vegetables, reserving 1 cup pasta water. Transfer pasta and veggies to a bowl with tongs and toss to coat with dressing. If needed, drizzle 1 or 2 tablespoons of pasta cooking water to thin out. Divide the noodles and vegetables between four serving bowls.

4. Top each bowl with ¼ cup thinly sliced cucumber, ¼ cup thinly sliced red bell pepper, 1 tablespoon chopped cilantro, and 1 tablespoon chopped peanuts.

Recipe source: Hy-Vee.com https://www.hy-vee.com/recipes-ideas/recipes/peanut-noodle-vegetable-buddha-bowl

This information is not intended as medical advice. Please consult a medical professional for individual advice.