OUTHERN S The Student Voice of Florida Southern College
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FRIDAY, November 19, 2021 VOL. 138, NO. 5
Fall Town Hall addresses Covid, food changes Sophia Gonzalez Editor-in-Chief
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When we all come back, let’s see what the count looks like...
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-Dr. Anne Kerr President of FSC
Vice President of Student Life Dr. Susan Freeman also echoed Kerr’s statement in regards to allowing off-campus visitors into residence halls. “We are watching how the counts are going, and if we see that not only here on campus but in Polk County, in Florida [and] in the region that our counts are looking like they are now, we’ll certainly consider lifting some of those restrictions,” Freeman said. “But we’re trying to be responsible and ease into lifting some of these factors so that we [don’t] have to turn around and go back to full COVID practices.” Florida Southern’s Junior Journey program was put on hold at the beginning of the pandemic. Some countries have closed their borders to international traveling due to COVID-19.
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Photo by Sophia Gonzalez Students order at Tutu’s Cyber Cafe. Tutu’s Cyber Cafe has been one of the establishments impacted by oncampus understaffing.
Florida Southern faces understaffing issues Jameson Champion News Editor
Students at FSC this semester have noticed longer waits at some of FSC’s oncampus food venues. Signs have appeared at Tutu’s Cyber Cafe requesting students be patient with longer waits, due to understaffing on campus. The understaffing issue on campus was recently addressed at FSC’s November Town Hall. At Town Hall, Director of Food Services Tim Raible spoke about some of the ways that the COVID-19 pandemic has affected our food services on campus. Raible notes that this is not a problem exclusive to FSC. The food service industry, even at other colleges, has been dealt a heavy blow by the pandemic. “With the [COVID-19] pandemic everybody left the industry,” Raible said. “It’s not just an FSC issue, this is a national problem.” The COVID-19 pandemic has been attributed with a massive shift in the foodservice industry. In August, the Bureau of Labor Statistics reported that 892,000 hospitality workers quit their jobs, or nearly 7 percent of the employees in food service. This is a move which has left around 10.2 percent of jobs in food service vacant. This phenomenon is not exclusive to the food service industry either. These resignations are part of a larger phenomenom during the COVID-19 pandemic referred to as “The Great
Sustainability at FSC
with understaffing is the question of whether to keep all of the campus venues open despite their lack of employees. Raible says that while other colleges have had to resort to shutting down some of their on-campus venues, FSC has worked to keep all establishments open at the cost of them being short of staff.
“We’ve tried our hardest to keep our food places open during the pandemic,” Raible said. “We even opened a new venue [Fresh Twist] this year despite our staffing issues.” Other issues that have affected FSC’s food venues include their suppliers. Raible claims that they’ve had many issues with vendors keeping their items in stock. The school has been forced to accept deliveries with fewer supplies because the issue has spanned across most suppliers. “Hardest to keep in stock are individually wrapped plastic and paper goods,” Raible said. “We looked and found a new source for our cups but even now they’ve started having issues.” FSC has already attempted a few methods to attempt to keep food available despite shortages in staff. “We started moving more towards kiosks like the Publix ones we just opened to give later availability to food on campus.” Raible said. Raible also notes that the school is attempting to alleviate the issues with new recruitment strategies for food workers. Some students have already taken notice to these measures. “The lines seem to be really short in the caf,” senior Nathan Hallmark said. “In fact I’ve noticed that in the caf [Wynee’s Bistro] they’ve hired like 3 new people.” “I’m just happy our school is understanding with these issues,” Raible said. “Our students have been very patient despite the waits.”
Festival of Fine Arts events
Glen Youngkin in Virginia
Resignation” by news outlets. The BLS reported not only that 7 percent of hospitality workers have left their jobs, but also that 2.9 percent of the entire American workforce also quit their jobs in August, roughly 4.3 million workers. These issues may seem to have suddenly come this semester, however, short-staffing problems have been happening since the start of the pandemic. Raible notes that the school has had staffing problems ever since the 2020-2021 school year. However, due to the school operating with a limited number of in-person students there were fewer issues at venues. One of the issues the school also faces
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We’ve tried our hardest to keep our food places open during the pandemic.
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COVID-19 concerns and food hall updates were among the major issues addressed at this year’s semesterly Town Hall, hosted by SGA via Zoom on Nov. 10. Florida Southern announced its mask mandate update on Nov. 8. Students are no longer required to wear masks in residence halls and dining facilities. When asked when the mask mandate was going to be lifted, President Anne Kerr stated that they’re still “watching conditions,” and attributed Florida Southern’s success at maintaining control over the spread of COVID-19 due to the school’s mask mandate. “Let’s wait and see how things go after Thanksgiving and then after Christmas,” Kerr said. “When we all come back, let’s see what the count looks like, and maybe we’ll have a very normal spring semester.” Kerr explained that Provost Dr. Brad Hollingshead is in contact with FSC’s faculty to determine how to maintain everyone’s safety and comfort in classrooms in the future.
-Tim Raible Director of Food Services
An overview of some of the incentives and initiatives for sustainability on campus.
An overview of the Festival of Fine Arts and the events they’re hosting this season.
PICTURED, NEWS - PAGE 2
CENTER - PAGE 4
How a newly-elected SGA freshman senator has been inspired to advocate.
Florida Southern students gathered at Mr. George’s Green to listen to the band Public.
SGA candidate makes waves Live at the Green FEATURES - PAGE 3
SOCIAL MEDIA
@fscsouthern
How did a firmly blue state end up with a Republican Governor? OPINIONS - PAGE 7
Soccer field dedication
The FSC soccer field has received a new name in an alumni dedication.
ENTERTAINMENT - PAGE 6
www.fscsouthern.com
SPORTS - PAGE 8
fscsouthern@gmail.com