the southern
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The Student Voice of Florida Southern College
Friday, March 25, 2022
VOL. 138, NO. 11
Southern Takeover returns after two years, COIN headlines Faith Miller The Southern Editor FSC’s Association of Campus Entertainment hosted the return of the school tradition, Southern Takeover, featuring openers Zhalarina and Josie Dunne, along with the headliner, COIN. Southern Takeover took place on March 19, with a “pre-party” at 4 p.m. and the concert starting at 6:30 p.m. The pre-party included a variety of food trucks, giveaways for students and activities, like lawn games and henna. Each student that checked in with their student I.D. received a free food item, dessert, giveaway item and entrance to the concert. The food trucks included “Mongkon Kitchen,” “Dave’s Jukebox Diner,” “Arepazo,” “Got Dessert?” and “Wheelin N Grillin.” Students had been anticipating the event after the subtle announcement made on Feb. 14 with a teaser photo and a caption of “March 19th” on the ACE instagram page. On Feb. 25, they announced that the event would be the return of Southern Takeover, a concert that the school would host every year before the pandemic. In the same post, it was announced that the artist would be revealed in front of Jenkins Field House on March 1 at 7 p.m.
Photo by Kathlita Hostetler Lead singer of COIN, Chase Lawrence was the main headliner for Southern Takeover. On March 1, ACE hosted a flower crown making event with food and drinks, along with showing a reveal video announcing that COIN would be headlining. “I have been listening to COIN for a while, so it was really cool that our school was able to get one of my favorite bands to come here,” senior Rachael Bennett said. Some students were concerned when
they did not recognize the band name at first, but after listening to their music they realized they recognized some of the more popular songs, like “Talk Too Much,” by COIN. “Personally, I am not very savvy with song names or artists, but when I realized that I knew a few of their songs I was excited!” sophomore Jimmy Houle said. “A lot of my friends are big fans, so I had
a good crash course in the weeks leading up to Southern Takeover.” Leading up to the event, the school hosted “Spirit Week” with different events each day for students. This included different themes ranging from “Trendy Tuesday” where students wore their favorite 2000’s trends, to “Red Friday,” where students received a prize for showing school spirit and wearing red. Students who participated were entered in a contest for a chance to win. Along with the spirit week competition, there also was a school wide scavenger hunt using the app “GooseChase.” Student’s could register as a team and then would complete different challenges for different point levels throughout the week. The winners received a meet and greet with the bands after the concert. “I even went to a 7 a.m. cycling class. It was cool to see them right after the show and I got to tell Joe that I liked his shoes,” Houle said, a member of the winning team. “My friends and I dedicated all of our free time to completing missions on the GooseChase app to try and win the opportunity to meet and greet with COIN and sit front row at their concert. It was a blast spending so much time with my friends completing these missions[,]” team member Emily McCoy said.
Food service director, SGA introduce new dining option On March 14, when students returned to campus following Spring Break, dining services opened a brand new food venue with the help of SGA. SuperBowls is a new dining option, located inside Wynee’s Bistro. Students can go to SuperBowls and customize their bowl order for the same price as eating from Wynee’s Bistro’s regular menu. “The idea of a bowl-style venue has proven to be popular among college-aged individuals,” Vice President of Finance Carter Webb said. “Therefore, SGA and food services wanted to jump on to the idea of having our own unique bowl idea: SuperBowls!” Although the concept behind opening a bowl dining location, resembling a Chipotle or Fresh Kitchen was already in progress, its development was expedited when Food Service Director Tim Raible received a phone call from the Business Office, two
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weeks before Spring Break. School administrators examined the student school satisfaction survey from last semester, and they wanted to address students’ concerns regarding food dining options on campus. “One of the hot buttons was, some of the students were just tired of covid, tired of the way we’re doing things, and wanted some other options open. Part of that also mentioned healthy foods, [students] wanted more healthy foods available,” Raible said. Raible explained that each dining location
has some form of healthy food, but “sometimes it’s not a matter of not having it, it’s just that we have what you may not like.” “Student Government’s role in this has been to listen [to] the student body about their dietary needs and create a new, healthy dining option,” Webb said. According to Raible, SuperBowls’ popularity hasn’t lost its momentum after its first week, and it’s especially busy during dinner time. “We’re doing record numbers right now for dinner, and we have not done that. We’re doing greater numbers than we did in our first semester [...],” Raible said. “It’s definitely been a real hit, but it’s been a little overwhelming only because I’m so shortstaffed in so many areas.” This dining location has gluten-free, vegetarian and vegan options available. “Students have loved the idea of having a consistent healthy dining option available,” Webb said. SuperBowls is currently open Monday through Friday during Wynee’s Bistro’s
hours of operation. This location is not open on the weekends because the cafeteria doesn’t experience enough traffic on the weekends and in order to preserve the freshness of the ingredients. After Spring Break, food services also implemented another change. Happy Place was moved from its former location by the Business Administration Building to the grass area behind Branscomb Auditorium. “Town Hall wanted [Happy Place] on a more regular basis,” Raible said. “The one area that felt a little slighted, because Tutu’s is a little bit far from Branscomb, was the Branscomb area.” When students got back from Spring Break, there were some issues with the relocation of Happy Place, so they sold pulled chicken sandwiches at the Healthy Blend deli as a special on the first week back from Spring Break. However, Happy Place will be staying behind Branscomb for the time being until they’re able to figure out how to make Happy Place more mobile, according to Raible.
Lakeland: Downtown West
FSC Dance: Em/bodied
An Outside Look at Ukraine
The City of Lakeland will be developing a new shopping area near FSC.
A look into the Festival of Fine Arts and their dance performance, Em/bodied.
What is it like witnessing the conflict in Ukraine as it happens?
NEWS - PAGE 2, PICTURED
ENTERTAINMENT - PAGE 6
OPINIONS - PAGE 7
The idea of a bowl-style venue has proven to be popular among college-aged individuals.
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Sophia Gonzalez Editor-in-Chief
-Carter Webb Vice President of Finance, SGA
Ukraine conflict
New FSCares Policies
Watching Baseball as a Fan
A look into two FSC students, a Russian and a Ukrainian whose people are in conflict.
What are the pros and cons of the latest set of COVID-19 policies on campus?
A FSC Moc scored two home runs in a recent game, what it feels like to be a fan.
FEATURES - PAGE 3
OPINIONS - PAGE 7
SPORTS - PAGE 8
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