OUTHERN S The Student Voice of Florida Southern College
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FRIDAY, November 8, 2019 VOL. 134, NO. 4
Steak ’n Shake holds grand opening this week Town Hall talks more expansion and parking
Sophia Gonzalez Entertainment Editor
Photo by Jillian Kurtz President Anne B. Kerr, members of the Steak ‘n Shake staff and SGA members join together and celebrate cutting the ribbon at the Shakedown, representing the Grand Opening of the new dining option at Florida Southern. Taylor Wilson News Editor The opening of Steak ‘n Shake at FSC happened on Nov. 5, preceded by a soft open the week before. The new dining option fits right into student meal plans and is located near Wynee’s Bistro, replacing the 24-hour room and cycling room. The balcony of Wynee’s was said to be available as an outdoor seating option. Currently, the spot is only screened in, lacking any seats or tables. The opening was a big Steak ‘n Shake themed celebration, that had a ribbon cutting ceremony, a DJ and giveaway opportunities were included. There were samples of milk shakes and the famous paper Steak ‘n Shake hats that students had requested. Ronnie Rodriguez, a student worker who is employed at Steak ‘n Shake touched on the opening of the FSC addition. “This is something FSc students have wanted since the announcement,” Rodriguez said. “ Heck, this is something I
Photo by Taylor WIlson Steak ’n Shake fan girl, Mel Freeman with Mocsie at the Shakedown on Nov. 5.
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wanted since I found out during Tech Week for last semester’s Opera.” “I was expecting it to be very busy the moment it opened, and it has been,” Rodriguez said. “The hard work does pay off because I get to see smiling faces throughout my shift.” A copy of the menu was shared with students. It will include staples of the chain’s regular menu, like steak-burgers, chicken tenders, shoestring fries and milkshakes. Prior to this opening, there were numerous rumors and dates going around campus, regarding when Steak ‘n Shake would open. On Mar. 13, 2019, a Town Hall was held on campus that discussed the opening of the new option. Here, Tim Raible, Director of Food Services commented on the contract with Steak ‘n Shake. “We have the official signed contract from Steak ‘n Shake and the first preliminary design,” Raible said. “The hope will be that we can get all the work done during the summer so it will be open for the start of school.” It can be seen that the opening was not on schedule, rather having a three and a half month delay. Students have also commented on the hold up of the opening. “Last semester I heard it was going to be open in the fall,” sophomore Jasmyn Coleman said. “Then it was two weeks, two weeks into the school year. The last I heard was Steak ‘n Shake would open right after fall break. Fall break came and it was still not open. I was happy for the news of a Grand Opening this week.” It seemed as though among students, they were most content with the return of a fried food option on campus. Since the Terrace Cafѐ’s switch from selling fried food to a healthier option, there has been something missing.
Photo by Elisa White Juan Abreu serving students at the Steak ’n Shake grand opening on Nov. 5. “I’m so grateful for being able to have chicken tenders again,” sophomore Mel Freeman said. “I am very excited about the chicken tenders and for this new partnership for Florida Southern. I hope this helps the growth of the school in coming semesters.” Tim Raible talked on the availability to students of another on-campus dining option, where the meal plan dollars are able to be used. “Basically another option is always good from the student perspective,” Raible said. “That’s what all the students were really asking for.” Prior to the Nov. 5 Grand Opening, the dining option had a soft open the week prior. This was an opportunity to test out the new spot, as well as allowing for training time for new employees. “The impact of Steak ‘n Shake will impact where dollars are spent,” Raible said. “Sales may go down at other meal options around campus.”
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Florida Southern College’s SGA held its semesterly Town Hall on Nov. 5. One of the big announcements of the night was when President Anne B. Kerr announced that they were in the final stages of adding new academic buildings. One of the buildings, which is near the end of its designing process, is the Weinstein Computer Sciences Center, which will be primarily for Computer Science majors, and it will contain cyber range where they will learn about cybersecurity. “It will also have another Esports suite in there, and also a garage because some of our students will be working on a driverless golf cart,” Kerr said. Kerr also announced that they will be expanding the Roberts Academy into another building for a middle school, which will benefit Education majors. Students were concerned about parking availability on campus and asked whether security is taking to ensure that parking is available to students who are paying for it. Head of Security Eric Rauch talked about cars that stay in the same parking spot for too long. “We look at cars that aren’t moving, and try to find and make sure we get them moved,” Rauch said. “We’re constantly calling individuals if it looks like they’ve been parked there for too long.” Rauch also talked about enforcing students to register their vehicles with the school. “Now, through [a student’s] third citation, [the student] would have to go to student accountability,” Rauch said. Another topic that was brought up multiple times, were the hours of operation of the different dining options on campus. Steak ‘n Shake is currently open during Wynee’s Bistro hours, but according to Food Service Director Tim Raible, the Steak ‘n Shake hours will be revisited after a thirty-day trial period depending on student demand. A student also asked whether the Moc Mart could expand its hours of operation. Raible talked about the fact that the sales at the Moc Mart are doing well and that the hours could be revisited per student request. “Right now, it’s a perfect time to be asking to try to expand a little bit,” Raible said. “We can take a look at that to see if we can expand it.” There were some questions about repainting the fire lanes and re-pavement of sidewalks for student safety, to which Terry Dennis the Vice President of Finance and Administration and Rauch answered that it was something that the school does during the summer. “That’s some of the ongoing things that we do, particularly during the summer where we can shut down sidewalks,” Dennis said. He also said that students should let facility know if they noticed any areas that needed to be redone.
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