super sangria total turkey
Preheat the oven to 400
F.
In a large ovenproof skillet, heat the oil over high heat. Season the pork evenly with the cornmeal rub. Sear well on all sides until golden brown. Place pan in the oven and continue cooking the pork until a thermometer inserted in the center reads 145 degrees, about 30-35 minutes. Transfer the pork to a cutting board and allow the meat to rest for 10 minutes before slicing.
sandwiches
&
Sandwiches Traditional, modern, contemporary, eclectic - as many different design styles as you can imagine for your living room, any and all of those styles can be applied to your kitchen as well. Though granite and stainless may be de rigeuer for many, with the large variety of materials available today virtually any style is attainable. When designing your kitchen let your imagination run wild. As the center of the home it’s where you’re likely to spend much, if not most of your time, so it should truly reflect you and your family. It’s already practical by necessity, so have some fun with it and let it speak to the soul. In the same way that not everyone likes brussels sprouts or, dare I say, chocolate, there’s a different flavor in kitchens for every taste bud.
very
veggie
2
Preheat the oven to 400 degrees F.
In a large ovenproof skillet, heat the oil over high heat. Season the pork evenly with the cornmeal rub. Sear well on all sides until golden brown. Place pan in the oven and continue cooking the pork until a thermometer inserted in the center reads 145 degrees, about 30-35 minutes. Transfer the pork to a cutting board and allow the meat to rest for 10 minutes before slicing. Mix all the ingredients together and store in an airtight container.
1/4
Preheat the oven to 400 degrees F.
In a large ovenproof skillet, heat the oil over high heat. Season the pork evenly with the cornmeal rub. Sear well on all sides until golden brown. Place pan in the oven and continue cooking the pork until a thermometer inserted in the center reads 145 degrees, about 30-35 minutes. Transfer the pork to a cutting board and allow the meat to rest for
Preheat the oven to 400 degrees F.
In a large ovenproof skillet, heat the oil over high heat.
Season the pork evenly with the cornmeal rub. Sear well on all sides until golden brown. Place pan in the oven and continue cooking the pork until a thermometer inserted in the center reads 145 degrees, about 30-35 minutes. Transfer the pork to a cutting board and allow the meat to rest for 10 minutes before slicing. Mix all the ingredients together and store in an airtight container. 2
BY tim and lori laird PHotoGraPHS BY dan drY
easy entertaining
louisville dining magazine Winter 2004 22 23 Winter 2004 louisville dining magazine 2 Tbsp yellow cornmeal 1 Tbsp brown sugar 1 tsp chili powder 1 tsp ground cumin 1 tsp kosher salt 1/2 tsp granulated or powder garlic 1/4 tsp ground cinnamon
degrees
2 Tbsp yellow cornmeal 1 Tbsp brown sugar 1 tsp chili powder 1 tsp ground cumin 1 tsp kosher salt 1/2 tsp granulated or powder garlic 1/4 tsp ground cinnamon
Tbsp yellow cornmeal
Tbsp brown sugar 1 tsp chili powder 1 tsp ground cumin 1 tsp kosher salt
tsp granulated or powder garlic
1
1/2
cinnamon
tsp ground
Tbsp yellow cornmeal 1 Tbsp brown sugar 1 tsp chili powder 1 tsp ground cumin 1 tsp kosher salt 1/2 tsp granulated or powder garlic
tsp ground cinnamon
1/4
crafty crab