Frey Vineyards shapes the standard of USDA Organic and Demeter Biodynamic winemaking in the U.S.. Since 1980, we’ve been producing award-winning Organic and Biodynamic wines without added sulfites. We are a fourth-generation, family-owned and operated winery located at the pristine headwaters of the Russian River in Redwood Valley, Mendocino County, California.
04
OUR WINERY
Organic & Biodynamic Wines
Orange Beard 14
OUR PRACTICES
Caring For Planet & Palate Alike
NEW BEGINNINGS
New Winery Facility & Gardens
OUR WINES
Frey Organic
Frey Biodynamic
Organic Territory
Kwaya
Pacific Redwood
Chateau Frey
Fizzy Chard
For the Earth, from the
the Earth. Frey Vineyards.
At Frey Vineyards, we combine the best of modern and traditional winemaking methods to showcase distinctive varietal flavors. Through minimal manipulation in the cellar, we allow the wines to express the authentic character of our soils and climate. For over four decades, we have been vanguards in crafting wine without added sulfites, a synthetic preservative added to most other wines (even wines made with organically grown grapes!) that can cause adverse allergic reactions in some people.
NO SULFITES ADDED
The Way
Nature Intended
• We let the distinctive character of each of our wines shine without adding synthetic sulfites as a preservative.
• Our organic wines are fermented on nonGMO certified organic yeast.
• Our Biodynamic portfolio is fermented with only the native yeast occurring naturally on the grape skins.
Our Wines Win Awards
RECENT AWARDS INCLUDE:
• Gold Medal + 93 points - 2021 Pacific Redwood Organic Cab, 2024 Sunset Magazine International Wine Competition
This year, we’re celebrating 45 years of organic winemaking! Our Organic and Biodynamic farming methods encourage care for the soil, groundwater, and wildlife, promoting rich biodiversity in the vineyard. As stewards of the land, we emphasize producing Organic and Biodynamic wine of the highest quality while caring for planet and palate alike.
“For most of history, wine was made from organic grapes. We’ve studied ancient winemaking, which goes back at least 8,000 or even 10,000 years. To make wine in the most traditional style, you have to handle it as gently as possible.”
-Paul Frey
Our winemaker, Paul Frey, is recognized as an international expert in organic winemaking.
We cultivate 300 acres of Organic and Biodynamic grapes. One third of the total organic wine grape acreage in California is in Mendocino County.
The Organic Way
We never use yeast nutrients or genetically engineered yeast. Grapes grown in healthy, vital soils contain all the nutrition yeast will need to complete a clean and healthy fermentation. High-quality, organic fruit also provides an abundant supply of naturally occurring phytochemicals (plant compounds) that provide rich and complex flavor components. Plant chemicals also act as preservatives and are beneficial to human health. New research, particularly a study from UC Davis, California, shows that organic fruits and berries have up to 58% higher antioxidant levels than non-organic.
WHAT’S SO GOOD ABOUT USDA CERTIFIED ORGANIC WINE?
USDA Certified Organic WINE WINE made with organic Grapes vs.
• No sulfites are added at any point.
• No synthetic additives, nutrients, or concentrates are allowed.
• Yeast used to ferment the wine is 100% organic.
• Sulfites can be added up to 100 ppm.
• Dozens of different synthetic additives are allowable, including yeast nutrients, grape concentrate, and flavor and color enhancers.
• Yeast does not need to be organic.
The abundant element sulfur takes on many forms and is present in all living things. Naturally occurring sulfites can be present in wine and other foods. Synthetic sulfites in the form of sulfur salts or sulfur dioxide solutions are used in conventional winemaking to protect against oxidation and bacterial spoilage. Unfortunately, winemakers can be excessive in their use of synthetic sulfites, which has the effect of masking delicate flavors, assaulting the nose, and possibly causing headaches and allergic reactions to those especially sensitive.
The Straight Story On Sulfites
With modern winemaking equipment and sanitation, we continue to produce sound wines without added sulfites. Organic Wine is wine without added sulfites. Under the USDA National Organic Program, sulfites are a synthetic food additive. They are not allowed in organic wine or any other certified organic food products, such as dried fruits, jams, salad dressings, or juices. In over 40 years of organic winemaking, we have never added sulfites or other synthetic additives to our wines.
Three Common Myths About Sulfites & Wine
#01 #02 #03
MYTH: ORGANIC WINE CONTAINS ADDED SULFITES.
FACT: Under the USDA National Organic Program, wines labeled as Organic Wine can have no added sulfites.
MYTH: SULFITES ADDED TO WINE ARE A NATURAL COMPOUND.
FACT: Added sulfites are a synthetically produced, industrial compound.
MYTH: SULFITED WINES KEEP BETTER THAN NONSULFITED WINES.
FACT: Organic red and white non-sulfited wines can last as long as sulfited wines if properly made. We recommend storing them at the same temperature as all wines are stored, room temperature or below. Due to our winemaking style, we recommend that our red wines be consumed within 7 years of vintage, and our white wines within 3 years.
Allowable Sulfite Content
ORGANIC WINE: Under 10 ppm naturally occurring sulfites. (At Frey Vineyards, our wines are usually at zero ppm, sometimes up to 4 or 5 ppm.)
BIODYNAMIC WINE: Up to 100 ppm added sulfites. (At Frey Vineyards, we do not add sulfites to our Biodynamic wines.)
“MADE WITH ORGANIC GRAPES” WINE: Up to 100 ppm added sulfites. These wines cannot be labled as Organic Wine.
CONVENTIONAL WINE: Up to 350 ppm added sulfites.
Our wines usually range from 0 ppm to 5 ppm naturally occurring sulfites, though most measure 0 ppm. These levels are minimal when compared with an egg, which was shown to contain 6 ppm in independent laboratory testing.
Gluten in wine?
Yes, it can
happen.
The main ways wine can come into contact with gluten is through the use of micronized wheat as a fining agent and the use of wheat paste to seal oak barrels.
At Frey Vineyards, we fine our wines with natural volcanic bentonite clay and filter with cellulose pads and cartridge filters. We ferment all of our wines in stainless steel tanks, eliminating the potential for cross-contamination.
IT ALL STARTS WITH HEALTHY SOIL...
...because only healthy soil can grow the highest quality grapes that produce the finest organic wines. Organic farming is a healthy alternative to conventional blanket chemical applications and large-scale mono-cropping practices.
By creating a biodiverse farm landscape that encourages natural predators, we eliminate the need for synthetic pesticides and insecticides. Cover crops are planted in the fall and tilled under in the spring using a fertilization technique known as “green manuring.” These cover crops include a variety of grasses, legumes, and mustards that protect
SOIL...
the soil from erosion, fix nitrogen into the soils, and offer a habitat for many beneficial insects.
Another essential organic practice involves the use of compost in the vineyard. At Frey Vineyards, we recycle all of our grape pumice back into the vineyard after it is composted with other organic ingredients, including manure, old hay, and garden waste. By returning this valuable resource back to the vineyard, we close our fertility loop and achieve sustainable soil management.
The Art of Gentle Winemaking
Zero-oxygen bottling line - The laws of nature determine that when the phenolic compounds in grapes come into contact with oxygen, they will change. Because of this, we protect our wine with the lowest oxygen exposure possible, technically 50 parts per billion. As the wine travels to the bottles during the bottling process, it’s kept in a sealed environment. Our bottling line is equipped with a long-tube filler that fills wine from the bottom up, reducing the chance of exposure to oxygen. Our corker then pulls a vacuum to evacuate the headspace and ensure a sterile closure.
Matthew Frey, Co-Founder and Master Mechanic, who keeps the bottling line running and Todd Boek, Cellarmaster at Frey Vineyards West Rd. winery.
Sterile filtration - Stylistically, we prefer fermenting down to dryness, leaving no residual yeast and none or very little sugar. We send our wine through .45 micron sterile filtration, a measurement small enough that flavor, color, and aromatic compounds fit through it, but not the potential spoilage elements of yeast, bacteria, and microbes.
Bowpeller Pump - Using technology invented originally by Nikola Tesla, this bladeless centripetal flow turbine pump handles wine gently and gradually. Grape skins and seeds remain intact, and the chambered interior protects the wine with minimal manipulation.
BIODYNAMIC AS A WAY OF LIFE
In 1996, Frey Vineyards became the first Biodynamic ® no-sulfitesadded winery in the U.S.. Our Biodynamic wines are crafted in harmony with the rhythms of nature and fermented on native yeasts without chemical pesticides or preservatives. As four generations of organic farmers and winemakers, we find that our care and respect for the earth are reflected in our wines’ expression of purity and true terroir.
The mission of Demeter, USA, the Biodynamic certifier in the U.S., is to heal the earth through agriculture. Biodynamic farmers are called practitioners because the practice of nurturing the soil and farm organism goes hand in hand with the production of crops. Rudolph Steiner, the father of Biodynamic Agriculture, incorporated composting and nutrient cycling principles from around the world with his personal observations of living systems to develop the foundation for Biodynamic practices.
Each of our Biodynamic varietals comes with a Biodynamic 101 education panel on the back label.
The Hive
At Frey Vineyards, we practice holistic beekeeping. In response to the illnesses plaguing bees worldwide, we provide clean, wellventilated homes for the colonies and avoid using all chemicals. The clover and mustard cover crops in our Biodynamic vineyard and the native manzanita, willow, and coyote bush provide healthy nectar and pollen. Our bees also love to feast on grape juice at harvest time.
Wildlands
The Demeter Standard sets apart 10% of each farm property to support biodiversity of native flora and fauna. Our vineyards are surrounded by 1,000 acres of wildland that hold a mix of oak and conifer forests and are home to a wide variety of animals, including bear, mountain lions, birds and beneficial insects. Protecting our natural habitat encourages a healthy balance in our vineyard.
Native Yeast
Our Frey Biodynamic wine ingredients are simply grapes, ripe from the vine. To help grow out the yeast, we often create a “catch tank” in between the vineyard rows. These tanks provide a large surface area to bring in yeast from the grapes, air, and surrounding environment, resulting in exceptional site-specific and complex flavors.
Our Biodynamic program includes caring for our farm animals. Cows, goats, sheep, and chickens are an integral part of our holistic land management.
Life On The Farm
Our animals graze in between vineyard rows on Biodynamic cover crops. Instead of always leaving animals in the same place, we rotate them through different zones. This maximizes natural cycles of grazing while minimizing impact. We’re always looking at ways to create as synergistic an experience for the land and animals as possible. The goat herd will happily eat the wild greens and blackberry vines well into the fall when acorns become available. After the grapes are harvested, the goats will return to the vineyards where they enjoy grape “seconds.”
The Preparations
We make the nine preparations required on certified Biodynamic farms. These preparations are concentrated composts made from ingredients gathered onsite. Much like homeopathic remedies, we apply the preparations to our vines and soils in diluted amounts. Yarrow, chamomile, nettle, oak bark, dandelion, quartz, and cow horn work together to promote photosynthesis, stimulate root growth, and enliven soils.
Luke Frey, Biodynamic Prep Master
TASTING ROOM IN 2025!
One of the joys of starting from scratch is getting to build the winery of our dreams, in alignment with our values and farming practices. We are working to reestablish native vegetation on a large berm at the new winery.
Frey Vineyards Master Gardener Carolyn Brown
A central focus of Biodynamic farming is to maintain or restore at least 10% of a farm’s native vegetation. This provides habitat for wildlife and insect species that together create a healthy and resilient ecosystem.
The new winery garden features native plants such as oak trees, manzanita, and milkweed that provide forage and habitat for pollinators and birds. The berm will be part of a nature trail where visitors can enjoy the beauty of our vineyard nestled in the surrounding oak woodland, and learn about key plant communities and the wildlife that they support.
NOT A DROP OF WATER WASTED
In 2020, we installed a BioFiltro composting system, built inside two 40x80 foot beds, that catalyzes the digestive power of earthworms to naturally filter the water after the winemaking process. The system processes up to 10,000 gallons of grey water daily, the equivalent of 600 showers. That water then gets sent to irrigation ponds, where it is used as needed throughout the year.
100% of Frey’s winemaking wastewater is naturally filtered by earthworms!
How do these hard-working worms do the heavy lifting? The BioFiltro system starts with an open-top concrete basin that is layered up with strata of wood shavings, river cobble, and drainage basins. Water is pumped across the system with sprinklers, and gravity-feeds down through the layers. In the top layer, earthworms munch on larger solids, producing castings rich in microbes and bacteria. By working beneficially and symbiotically, the organisms form a biofilm (a layer of billions of microbial colonies) that captures, retains, and digests food in the processed water. From top to bottom, the process takes four hours.
“Frey Vineyards’ sustainability policy is to try as much as possible to mimic the ecosystem, where nothing is wasted. In nature, waste materials decompose and turn into fertilizer. The BioFiltro system requires very little energy, and in the end, we have clean water and valuable worm castings to add to our vineyard fertility program.”
- Jonathan Frey, Founder and COO
Sustainable packaging is our jam.
We’re dedicated to making environmentally friendly packaging choices in all sectors of our winery. Our current innovations include:
Ganau Agglomerated Corks - Molded corks are a resourceful use of cork scraps and help maintain the cork industry as zero waste. And they have excellent staying power for our delicate, no-sulfites-added wine!
GTREE Wine Labels from Monadnock Paper Mill - 100% PCW recycled, Forest Stewardship Council Certified, and processed chlorine-free from America’s oldest paper mill.
Low-weight Ardaugh Evolution glass bottlesWe use low-weight 14 oz eco-bottles to lower our carbon footprint and comply with the Sustainable Wine Round Table recommendations for glass weight under 420 grams. Ours are 396.893 grams.
Kraft case boxes and recycled pulp linersTon for ton, compared to virgin cardboard, recycled cardboard saves 24 trees, uses 33% less energy, produces 49% less wastewater, and releases 37% fewer greenhouse gases in the process.
Introducing Frey Organic & Biodynamic Wines on Tap
ZERO WASTE & GUARANTEED FRESH
We offer over a dozen varietals and blends through our keg partner, Free Flow.
Each wine keg holds the equivalent of 26 bottles.
Each one of Free Flow’s stainless steel kegs put into service will save 2,340 lbs of trash from the landfill over it’s lifetime.
Reusable kegs reduce the carbon footprint of glass bottles by 76%.
Superior quality guaranteed in every pour - no oxidation and no wasted wine.
With Free Flow, we’ve saved 34,344 pounds of CO₂ emissions in one year!
It takes a village and four generations to make Frey wine.
Frey Vineyards founders, CEO Katrina Frey and Winemaker Jonathan Frey
Frey Vineyards vineyard crew
Frey Vineyards Assistant Winemaker Eliza Frey and Vineyard Manager Derek Dahlen
Frey Vineyards VP of Sales Ann Weigt and Frey Boardmember Jill Alfano
Frey Vineyards Social Media Coordinator, Molly Frey
Frey Accounting Assistant Alexis Silva-Doyle
Frey Vineyards Retail Sales Assistant Maria Frei and Marketing & Web Developer Nicholas Frey
Frey Vineyards Compliance Officer
Daphne Macneil
Frey Vineyards VP of Sales Laura Fung and Frey Compliance Officer Isabel Frey
Frey Vineyards Assistant Winemaker Johnny Frey
Julian Frey, Frey Vineyards Matriarch Beba Frey, and Photography and IT Manager Nathaniel Frey
Frey Vineyards Operations Manager Sonja Frey
Frey Vineyards Warehouse Manager Gabi Frei, Sales & Production Assistant Jonathan Frei, and Wine Club & Retail Sales Manager Lucas Boek
OUR NEWEST RELEASES
Orange Beard
Orange wine performs alchemical magic by fermenting white grapes on the skins, stems, and seeds of the grapes. Much like the process of fermenting red wine, skin-contact or orange wines possess the texture and tannins common to red wine, and the grape skins impart a deeper, naturally occurring orange/amber hue.
The initial label sketch evolved on a late night in a tiny candle-lit wine bar in Barcelona, surrounded by artists, adventurers, sailors, and revolutionaries, and pays tribute to the WWII-era doodle, “Kilroy was here.”
Fizzy Chard
We wanted to create a delightful and zippy cheerfulness for the palate –hence Fizzy Chard was born!
Fizzy Chard begins with our USDA-certified Organic Chardonnay, chosen especially from vineyards known for producing fruit with creamy texture and light, tropical-fruit acidity. After stainless-steel fermentation, we add fizz through a state-of-the-art carbonation process. We carefully control the bubbles to achieve just the right amount of delicate spritz, and the screw top means that once opened, it can stay fizzy in the fridge for several days.
Once in a blue moon, conditions are just right at harvest to plan for a Late Harvest Zinfandel. This means that grapes can hang on the vine long enough for their sugars to rise to optimal Brix and the dream of a heavenly dessert wine begins fermenting. But an early frost or a torrential rain can ruin even the bestlaid plans by compromising the tender fruit.
The 2022 harvest was one of those lucky years, and we were able to bring a delectable dessert wine to fruition! It’s been 15 years since we had a Late Harvest Zin vintage, and the timelapse makes this new release all the more special.
Late Harvest Zinfandel
Committed Supplier Support
HELPING YOU SELL
We are committed to being supportive suppliers to all of our partners. Here is a list of the number of ways we choose to support you in the marketplace:
• InMarket Sales Visits
• Tradeshow Attendance
• Pitch Decks
• Virtual Brand Education
• USDA Organic & NSA Winemaking Education
• POS Marketing Materials
• Posters
• Brochures
• Sell Sheets
• Tech Sheets
• Shelf Talkers
• Email Campaigns
• Private Label Design
• DTC Platform Management
• Social Media Platform Management
“If there is ever a way for us to supply you with the tools needed to drive sales of our award-winning USDA Organic NSA wines, please let us know! We are here to support you.”
- Elena Valle, Frey Vineyards VP of Sales
USE THIS QR CODE TO ACCESS OUR DISTRIBUTOR TOOLS:
Frey Vineyards VP of Sales Elena Valle
Private Labels: From branding & blending to fulfillment
We have the capability and experience to produce private and exclusive label projects ranging in size from anywhere between 5002,500 cases. We guide our clients every step of the way, beginning with label design, certification, blending, tasting notes, and promotion.
Some of our private label clients include:
WholeFoods
Sprouts
Specs
Kwaya Cellars
...and ourselves! (We developed the Pacific Redwood brand to broaden the market for organic wine.)
Collaboration is our happy place.
Case Study: Kwaya Cellars
Kwaya Cellars was born out of the longtime dream of our friend Nicky Coachman-Robinson, president of Organic Wine Cellars LLC and rep for Frey Organic Wines in the Southeast. We were thrilled to partner with Nicky and to cocreate a wine label that celebrates African culture, organic farming, and the promise of unity.
Kwaya is the Hausa word for “seed.” Hausa is one of the most common African languages and is spoken in Nigeria, Ghana, and much of North Africa. The symbol in the Kwaya logo is the Adinkra symbol for “seed.” The Assante people of Ghana use the Adinkra system to express the connection between the verbal and the visual.
Nicky Coachman-Robinson
“We
are the living links in a life force that moves and plays around and through us, binding the deepest soils with the farthest stars.”
- Alan Chadwick
Comet Neowise over Frey Biodynamic Petite Sirah vineyard.
F REY V INEYARDS Wine Portfolio
Organic Red, NV
Our best-selling wine is medium bodied, well balanced, and smooth, with a bright garnet hue. The finish is crisp and fruity. An excellent everyday red, carefully crafted with organic techniques. This wine pairs well with a wide variety of cuisine from picnic fare to holiday feasts.
90 points & Best Red Blend- The Tasting Panel Magazine & The Somm Journal 2022
Silver Medal: 2022 Sunset International Wine Competition
Appellation: California Alcohol: 13.9%
Total sulfite, naturally occurring: TTB analysis, 1ppm
Organic White, NV
A bright and crisp dry white wine filled with pleasant flavors of ripe melons and pear. This excellent wine is a pleasure to both purse and palate. Enjoy a glass with fried Halloumi cheese or pappardelle with fresh mint pesto.
Appellation: North Coast Alcohol: 13.9%
Total sulfite, naturally occurring: TTB analysis, 3ppm
Organic Rosé, NV
Our dry Organic Rosé is quickly pressed off the skins of perfectly ripe red grapes and fermented with traditional yeasts. Enjoy the aromas of fresh strawberries and wild roses with smooth, crisp raspberry flavors. Pair with light cuisine such as pasta or fish.
Silver Medal: 2020 Toast of the Coast Wine Competition
Appellation: Redwood Valley Alcohol: 13.8%
Total sulfite, naturally occurring: TTB analysis, 0ppm.
Organic Agriculturist Red, NV
An approachable blend of family-farmed grapes. Rich ruby color with a sturdy structure and grippy character that has a remarkable ability to pair with most foods. Gather around the table or fireside and enjoy a smooth, lingering finish.
Silver Medal: 2020 San Francisco International Wine Competition Silver Medal, and “Highly Recommended”: 2020 Tastings.com World Wine Championships
Appellation: Mendocino
Alcohol: 14%
Total sulfite, naturally occurring: TTB analysis, 1ppm
Organic Agriculturist Blanc, NV
A honeysuckle nose delights with refreshing tropical fruit flavors, nuanced by starfruit and lychee. Pairs well with grilled fish topped with peach salsa, or Vietnamese lettuce wraps with a sweet chili dipping sauce.
Appellation: California
Alcohol: 14%
Total sulfite, naturally occurring: TTB analysis, 1ppm
Organic Agriculturist Rosé, NV
Exuberant flavors of strawberry rhubarb pie, fresh melon, and mint are buoyed by crisp acidity in our delicious and approachable rosé. Find a shady oak tree or set the table for an evening with friends, and share this taste of our organic vineyards.
Appellation: North Coast
Alcohol: 13.9%
Total sulfite, naturally occurring: TTB analysis, 1ppm.
Organic Sauvignon Blanc
Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. This wine is bright and clear and is excellent with spicy coconut lemongrass soup, sushi, or a Sunday brunch.
Silver Medal: 2021 Sunset Magazine Int’l Wine Comp. (2020 vintage) 91 points: 2022 New York International Wine Comp. (2020 vintage) 87 points: 2021 Wine Enthusiast Magazine (2020 vintage)
Appellation: North Coast
Alcohol:13.4%
Total sulfite, naturally occurring: TTB analysis, 2ppm
Organic Chardonnay
Toasty aromas form the prelude to an elegant balance of pear and white peach graced with a round, buttery finish. Try a glass with grilled summer squash with queso fresco or chilled avocado soup with chile oil.
Total sulfite, naturally occurring: TTB analysis, 1ppm
Organic Viognier
Succulent flavors of Asian pear and custard apple lead to a creamy mouthfeel in our richly textured, gold-medal winning Viognier. Its fresh and lively character pairs well with a soft-ripened cheese plate or Creole-spiced prawns.
95 points & Gold Medal: 2021 New York International Wine Competition (2018 vintage)
Appellation: California
Alcohol: 14.2%
Total sulfite, naturally occurring: TTB analysis, 3ppm
Organic Sun & Rain Chardonnay
Lots of sun and a fair amount of rain helped make this Chardonnay bright and lively with layers of fresh-crushed peaches, lemon custard, and a crisp mineral finish.
90 points & Best Buy: 2024 Wine Enthusiast Magazine (2022 vintage) Silver Medal: TheFiftyBest.com, Best Chardonnays (2020 vintage)
Appellation: Mendocino
Alcohol: 13.7%
Total sulfite, naturally occurring: TTB analysis, 1ppm.
Organic Pinot Grigio
Generous spice on the nose leads the way to dried pear and honey-mead flavors in the viscous mid-palate, rolling into a graceful pineapple finish. This would be a lovely choice for hard-to-pair-with asparagus, or a smoked-trout salad.
89 points & Best Buy: 2024 Wine Enthusiast Magazine (2022 vintage) Silver Medal: 2021 Mendocino County Wine Competition (2020 vintage)
Appellation: Mendocino
Alcohol: 12.8%
Total sulfite, naturally occurring: TTB analysis, 1ppm.
Organic Zinfandel
Zinfandel has been planted in Mendocino County, California, since the 1800s; the benchland soils and dry Mediterranean climate produce plentiful, hearty grapes. Our Zinfandel has bramble berry aromas, and is fruit-forward with a spicy finish. Pair with cheese manicotti or Moroccan lamb and dolmas.
Total sulfite, naturally occurring: TTB analysis, 1ppm
Organic Cabernet Sauvignon
Our Cabernet is rich and earthy with flavors of plum and chocolate, a graceful tannic structure, and a robust finish. Best paired with bold, flavorful foods that match its depth of flavor and aroma. Enjoy with wild mushroom ragout, roasted rack of lamb, or flourless chocolate cake.
Total sulfite, naturally occurring: TTB analysis, 1ppm
Organic Sangiovese
Vigorous Sangiovese vines thrive in our Home Ranch vineyard. Hot days and cool nights ripen the fruit to perfection and yield a wine that is medium bodied with rich fruit and gentle tannins. Pair with minestrone soup or pizza margherita.
Gold Medal: 2022 New York International Wine Competition (2018 vintage)
Silver Medal: 2021 Sunset International Wine Competition (2018 vintage)
Appellation: Mendocino Alcohol: 13.9%
Total sulfite, naturally occurring: TTB analysis, 1ppm
Organic Merlot
Our Merlot is velvety and smooth. Supple flavors of cassis and cedary plum meld with soft tannins to create a luscious, silky expression. Pair with linguine with lemon-herb gremolata or herb-crusted pork tenderloin.
Gold Medal: 2022 Sunset International Wine Comp. (2020 vintage)
90 points: 2022 New York International Wine Comp. (2020 vintage)
Total sulfite, naturally occurring: TTB analysis, 1ppm
Organic Malbec
Seamless flavors of black currant, damson plum, and rose show fullness and vibrancy in our well-balanced Malbec. An elegant, dry finish complements grilled lamb chops or a robust vegetable tagine.
Gold Medal: 2022 Sunset International Wine Comp. (2020 vintage)
93 points: 2022 New York International Wine Comp. (2020 vintage)
Appellation: Mendocino
Alcohol: 14.4%
Total sulfite, naturally occurring: TTB analysis, 1ppm
Organic Syrah
Our Syrah is rich and full-bodied with a deep garnet hue. Lush, round tannins give the wine a solid structure that is softened by notes of plum and cocoa. Enjoy with dark chocolate, blue cheese, or roasted meats.
Total sulfite, naturally occurring: TTB analysis, 1ppm
Organic Petite Sirah
Petite Sirah grown in Mendocino County consistently produces wines of excellent quality. Characteristically spicy and earthy, this wine has bramble fruit notes and a deep burgundy color. Pair with peppery pasta sauces, braised venison, or dark chocolate.
Total sulfite, naturally occurring: TTB analysis, 1ppm
Organic Pinot Noir
A light and crisp Pinot Noir that shines as a cocktail wine or paired with spicy cuisine and fresh seafood. Aromas of plum and flavors of berry and spice are followed by a smooth, floral finish.
Total sulfite, naturally occurring: TTB analysis, 1ppm
Biodynamic Sauvignon Blanc
Notes of lemon custard, pineapple and guava from a deftly balanced acidity in our Sauvignon Blanc with fruit from the Sparrowhawk Vineyard in Potter Valley. Its fresh and expressive character makes a lively pairing for Vietnamese spring rolls or a minted honeydew melon salad.
Silver Medal: 2023 Mendocino County Wine Competition (2021 vintage)
Silver medal: 2020 Harvest Challenge, Sonoma County, CA (2019 vintage)
Appellation: Mendocino
Alcohol: 13.1%
Total sulfite, naturally occurring: TTB analysis, 1ppm
Biodynamic Chardonnay
Light and lively, our Chardonnay is layered with tropical aromatics of lemongrass and cherimoya. Flavors of cold Gala apple and a touch of vanilla from French oak lend a refreshing structure. Pair with soft-ripened cheeses or grilled wild-caught salmon.
Gold Medal: 2022 TheFiftyBest.com, Best Chardonnay (2020 vintage)
Appellation: Mendocino
Alcohol: 14.6%
Total sulfite, naturally occurring: TTB analysis, 2ppm
Biodynamic Field Blend
Our Biodynamic Rhone-style blend is rich and succulent with aromas of juicy blackberry and olallieberry paving the way to a palate laden with cacao nibs, star anise and more earthy berry flavors. Try it with a gruyere cheese fondue accompanied by crusty baguette, gherkins, and slices of Granny Smith apple.
Silver Medal: 2023 Mendocino County Wine Competition (2021 vintage)
Gold Medal: 2022 San Francisco Chronicle Wine Competition (2020 vintage)
Silver Medal : 2022 Sunset International Wine Competition (2020 vintage)
Appellation: Mendocino
Alcohol: 13.9%
Total sulfite, naturally occurring: TTB analysis, 1ppm.
Biodynamic Tempranillo
Tempranillo is a Spanish Varietal that is named for the diminutive of temprano, or early, in reference to its early ripening. Our Tempranillo opens with aromas of violets and cassis. The smooth, elegant palate delivers flavors of elderberry, allspice and a hint of sandalwood. It pairs well with tortilla española or a grilled rack of lamb.
Double Gold, Best of Class, 95 Points: 2021 Harvest Challenge, Sonoma County, CA (2019 vintage)
Silver Medal: 2024 Mendocino County Wine Competition (2021 vintage)
Appellation: Mendocino
Alcohol: 13.8%
Total sulfite, naturally occurring: TTB analysis, 1ppm
Biodynamic Syrah
Layered fig, anise, briar, and bay leaf make way for a hint of tobacco on the finish of our vivacious Syrah. Its grippy character and polished tannins provide a vibrant complement to olive tapenade or grilled short ribs.
DOUBLE GOLD: 2024 San Francisco Chronicle Wine Comp. (2021 vintage)
Gold Medal: 2024 Mendocino County Wine Competition (2021 vintage)
Gold Medal: 2023 ”North of the Gate” Sonoma-Marin Fair Wine Comp. (2021 vintage)
Gold Medal: 2023 Sunset International Wine Competition (2021 vintage)
Appellation: Mendocino
Alcohol: 14.7%
Total sulfite, naturally occurring: TTB analysis, 1ppm
Biodynamic Cabernet Sauvignon
Vibrant, focused and expressive, with flavors of allspice, huckleberry and spicy underbrush, our Cabernet mirrors the terrior of Redwood Valley’s complex ecosystem. Graceful tannins sustain a velvety mouthfeel, with subtle violet notes on the finish. Pair with New York steaks and Gorgonzola butter or wild mushroom risotto.
Silver Medal: 2023 Mendocino County Wine Competition (2021 vintage)
Silver Medal & “Highly Recommended:” 2020 Tastings.com
Total sulfite, naturally occurring: TTB analysis, 1ppm
Biodynamic Zinfandel
This is a quintessential Mendocino County Zinfandel, full of dense black cherry flavors, lively tannins, and a touch of mesquite on the finish. Blended from the shady, west-facing blocks on the home ranch and richer, more tannic fruit from old vines at our Road D vineyards, this is a hearty wine to pair with barbecue or spicy pizza.
Total sulfite, naturally occurring: TTB analysis, 1ppm
Biodynamic Petite Sirah
Concentrated notes of ripe plum and huckleberries combine with intricate threads of sagebrush and incense resin to form a voluptuous harmony of flavors in our wellbalanced Petite Sirah. Enjoy an inky glass alongside a rack of spring lamb sprinkled with pomegranate seeds.
Gold Medal: 2021 Denver International Wine Competition (2019 vintage)
Appellation: Mendocino
Alcohol: 14.8%
Total sulfite, naturally occurring: TTB analysis, 1ppm
Biodynamic Merlot
Supple, voluptuous tannins lead the way for a velvety expression of pure ripe fruit. Our Merlot displays an elegantly distributed mix of plum, blackberry, and boysenberry. An excellent pairing with spice-rubbed pork tenderloin or vegetable soufflé.
Gold Medal: 2022 TheFiftyBest.com, Best Chardonnay (2019 vintage)
Silver Medal: 2022 Sunset International Wine Competition (2019 vintage)
Appellation: California
Alcohol: 14%
Total sulfite, naturally occurring: TTB analysis, pending
NV Pacific Redwood Organic Red
A perfect blend of Carignane, Merlot, Syrah, and Zinfandel grapes, this red table wine is medium-bodied and packed with flavors of blackberry and plum. Pair with fresh herbed vegetable dishes, or grilled veggies or meats.
85 points: 2020 Wine Enthusiast Magazine
Appellation: California Alcohol: 13.9%
Total sulfite, naturally occurring: TTB analysis, 1ppm
Pacific Redwood Organic Chard
Stainless steel fermented for a fruity and bright wine with notes of apple, pear, and caramel. We finish aging with a touch of French oak. Great with pumpkin risotto, garlic shrimp, or scalloped potatoes.
Total sulfite, naturally occurring: TTB analysis, 4ppm
Pacific Redwood Organic Syrah
Packed with rich flavors of plum and cocoa and lush, round tannins. Aged in stainless steel with French oak. Perfect with a smoky barbecue feast or a hearty vegetable stew.
BEST OF CLASS: 2023 ”North of the Gate” Sonoma-Marin Fair Wine Competition (2021 vintage)
Silver: 2022 Sunset International Wine Competition (2020 vintage)
Appellation: North Coast
Alcohol: 13.7%
Total sulfite, naturally occurring: TTB analysis, 1ppm
Pacific Redwood Organic Cab
This Cabernet Sauvignon is full of rich fruity tannins with a spicy, lingering finish. Aged in stainless steel with French oak. Enjoy alongside a spinach salad with pine nuts and strawberries or wild mushroom ragout.
Gold Medal & 93 points: 2024 Sunset International Wine Comp. (2021 vintage)
Total sulfite, naturally occurring: TTB analysis, 0ppm
Fizzy Chard, NV
The Fizzy Chard palate is bright and citrusy, with very fine Cava-like effervescence that sets flavors of pineapple, lemon chiffon, and pomelo zest aloft. It pairs well with soft-ripened cheeses, crisp salads, and bay scallop ceviche.
Appellation: California
Alcohol: 13.2%
Total sulfite, naturally occurring: TTB analysis, <5ppm
Orange Beard
Orange Beard is a fragrant amber-colored wine that opens with aromas of nectarine and graphite. A weighty texture and vibrant mouthfeel show on the midpalate, carrying flavors of Seville orange peel, dried apricot, wet stone, and fleur de sel. The savory and mineral qualities finish with a pop of saffron and rich marzipan. This would be a top pairing for cozy dishes like chestnut soup or risotto.
Appellation: North Coast
Alcohol: 13.3%
Total sulfite, naturally occurring: TTB analysis, <5ppm
Late Harvest Zinfandel
The Organic Late Harvest Zinfandel is a lovely sipper: rich and viscous on the midpalate with loads of cassis and blackberry, wrapped in smooth, velvety tannins. An apéritif glass of Late Harvest Zinfandel is the perfect pairing for squares of dark chocolate, a slice of Linzer torte, or some rich Stilton.
375 mL
Appellation: Mendocino
Alcohol: 15.2%
Sugar at harvest 30 degrees Brix.
Chateau Frey Biodynamic Pinot Gris
Vivid pear aromas arise signaling freshness, while the palate sweeps in with flinty ease and bright flavors of quince and lemon zest. Pair with crispy chicken schnitzel or Gruyère cheese soufflé.
GOLD: 2021 Critics Challenge, San Diego Int’l Wine Comp. (2018 vintage)
GOLD: 2021 Denver International Wine Competition (2018 vintage)
Appellation: Mendocino
Alcohol: 13.5%
Total sulfite, naturally occurring: TTB analysis, <5ppm
Chateau
Frey Biodynamic Red Wine Blend
A continental convergence of 78% Cabernet Sauvignon and 22% Malbec. Soft, integrated tannins provide an expressive and savory palate of black currant, chocolate, and plum. Pair with warm sausage and lentil salad, or wild mushroom crêpes.
GOLD: 2020 Critics Challenge, San Diego Int’l Wine Comp.(2019 vintage)
Appellation: Mendocino
Alcohol: 14%
Total sulfite, naturally occurring: TTB analysis, <1ppm
