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FR E Y

-est. 1980-

V I N E YA R DS Organic & Biodynamic ® Wine

Brand Guide 2024

DIGITAL VERSION

Frey Vineyards shapes the standard of USDA Organic and Demeter Biodynamic winemaking in the U.S.. Since 1980, we’ve been producing award-winning Organic and Biodynamic wines without added sulfites. We are a fourth-generation, family-owned and operated winery located at the pristine headwaters of the Russian River in Redwood Valley, Mendocino County, California.

CONTENTS

OUR WINERY Organic & Biodynamic Wines

OUR PRACTICES

NEW BEGINNINGS

Caring For Planet & Palate Alike

New Winery Facility & Gardens

OUR WINES Frey Organic Frey Biodynamic Organic Territory Kwaya Pacific Redwood Chateau Frey

For the Earth, from the

e Earth. Frey Vineyards.

At Frey Vineyards, we combine the best of modern and traditional winemaking methods to showcase distinctive varietal flavors. Through minimal manipulation in the cellar, we allow the wines to express the authentic character of our soils and climate. For over four decades, we have been vanguards in crafting wine without added sulfites, a synthetic preservative added to most other wines (even wines made with organically grown grapes!) that can cause adverse allergic reactions in some people.

NO SULFITES ADDED

The Way Nature Intended

• We let the distinctive character of each of our wines shine without adding synthetic sulfites as a preservative. • Our organic wines are fermented on nonGMO certified organic yeast. • Our Biodynamic portfolio is fermented with only the native yeast occurring naturally on the grape skins.

GLUTEN FREE . GMO FREE . VEGAN

Our Wines Win Awards RECENT AWARDS INCLUDE: • California Organic Winery of the Year - 2022 New York International Wine Competition • 90 points - 2022 Organic Chardonnay – 2023 Wine Enthusiast Magazine • Gold Medal - 2020 Organic Malbec - 2022 Sunset Magazine International Wine Competition • Top 100 “Best Buy” Wines, 90 points - 2020 Pacific Redwood Organic Syrah - 2022 Wine Enthusiast Magazine • Gold Medal - 2020 Biodynamic Field Blend - 2022 San Francisco Chronicle Wine Competition 7

ESTA BL IS HE D

1980

Yes, that old truck really ran. This year, we’re celebrating 44 years of organic winemaking! Our Organic and Biodynamic farming methods encourage care for the soil, groundwater, and wildlife, promoting rich biodiversity in the vineyard. As stewards of the land, we emphasize producing Organic and Biodynamic wine of the highest quality while caring for planet and palate alike.

We cultivate almost 300 acres of Organic and Biodynamic grapes and we’re growing. Our organic holdings are 14% of Mendocino County’s total organic acreage.

The abundant element sulfur takes on many forms and is present in all living things. Naturally occurring sulfites can be present in wine and other foods. Synthetic sulfites in the form of sulfur salts or sulfur dioxide solutions are used in conventional winemaking to protect against oxidation and bacterial spoilage. Unfortunately, winemakers can be excessive in their use of synthetic sulfites, which has the effect of masking delicate flavors, assaulting the nose, and possibly causing headaches and allergic reactions to those especially sensitive.

The Straight Story On Sulfites

With modern winemaking equipment and sanitation, we continue to produce sound wines without added sulfites. Organic Wine is wine without added sulfites. Under the USDA National Organic Program, sulfites are a synthetic food additive. They are not allowed in organic wine or any other certified organic food products, such as dried fruits, jams, salad dressings, or juices. In over 40 years of organic winemaking, we have never added sulfites or other synthetic additives to our wines.

Three Common Myths About Sulfites & Wine

#01

MYTH: ORGANIC WINE CONTAINS ADDED SULFITES.

#02

MYTH: SULFITES ADDED TO WINE ARE A NATURAL

#03

MYTH: SULFITED WINES KEEP BETTER THAN NON-

FACT: Under the USDA National Organic Program,

wines labeled as Organic Wine can have no added sulfites.

COMPOUND. FACT: Added sulfites are a synthetically produced,

industrial compound.

SULFITED WINES. FACT: Organic red and white non-sulfited wines

can last as long as sulfited wines if properly made. We recommend storing them at the same temperature as all wines are stored, room temperature or below. Due to our winemaking style, we recommend that our red wines be consumed within 7 years of vintage, and our white wines within 3 years.

USDA Certified Organic

vs.

made with organic Grapes

? - No sulfites are added at any point. - No synthetic additives, nutrients, or concentrates are allowed. - Yeast used to ferment the wine is 100% organic.

- Sulfites can be added up to 100 ppm. - Dozens of different synthetic additives are allowable, including yeast nutrients, grape concentrate, and flavor and color enhancers. - Yeast does not need to be organic.

Allowable Sulfite Content ORGANIC WINE: Under 10 ppm naturally

occurring sulfites. (At Frey Vineyards, our wines are usually at zero ppm, sometimes up to 4 or 5 ppm.) BIODYNAMIC WINE: Up to 100 ppm added sulfites. (At Frey Vineyards, we do not add sulfites to our Biodynamic wines.) “MADE WITH ORGANIC GRAPES” WINE:

Up to 100 ppm added sulfites. These wines cannot be labled as Organic Wine. CONVENTIONAL WINE: Up to 350 ppm added sulfites.

Our wines usually range from 0 ppm to 5 ppm naturally occurring sulfites, though most measure 0 ppm. These levels are minimal when compared with an egg, which was shown to contain 6 ppm in independent laboratory testing. 13

Gluten in wine? Yes, it can happen. The main ways wine can come into contact with gluten is through the use of micronized wheat as a fining agent and the use of wheat paste to seal oak barrels. At Frey Vineyards, we fine our wines with bentonite clay and filter with cellulose pads and cartridge filters. We ferment all of our wines in stainless steel tanks, eliminating the potential for cross-contamination.

YOU CAN REST ASSURED THAT ALL FREY WINE IS GLUTEN-FREE!

The Organic Way We never use yeast nutrients or genetically engineered yeast. Grapes grown in healthy, vital soils contain all the nutrition yeast will need to complete a clean and healthy fermentation. High-quality, organic fruit also provides an abundant supply of naturally occurring phytochemicals (plant compounds) that provide rich and complex flavor components. Plant chemicals also act as preservatives and are beneficial to human health. New research, particularly a study from UC Davis, California, shows that organic fruits and berries have up to 58% higher antioxidant levels than non-organic.

IT ALL STARTS WITH HEALTHY S ...because only healthy soil can grow the highest quality grapes that produce the finest organic wines. Organic farming is a healthy alternative to conventional blanket chemical applications and large-scale mono-cropping practices. By creating a biodiverse farm landscape that encourages natural predators, we eliminate the need for synthetic pesticides and insecticides. Cover crops are planted in the fall and tilled under in the spring using a fertilization technique known as “green manuring.” These cover crops include a variety of grasses, legumes, and mustards that protect

SOIL... the soil from erosion, fix nitrogen into the soils, and offer a habitat for many beneficial insects. Another essential organic practice involves the use of compost in the vineyard. At Frey Vineyards, we recycle all of our grape pumice back into the vineyard after it is composted with other organic ingredients, including manure, old hay, and garden waste. By returning this valuable resource back to the vineyard, we close our fertility loop and achieve sustainable soil management.

BIODYNAMIC AS A WAY OF LIFE In 1996, Frey Vineyards became the first Biodynamic ® no-sulfitesadded winery in the U.S.. Our Biodynamic wines are crafted in harmony with the rhythms of nature and fermented on native yeasts without chemical pesticides or preservatives. As four generations of organic farmers and winemakers, we find that our care and respect for the earth are reflected in our wines’ expression of purity and true terroir.

BD 1

The mission of Demeter, USA, the Biodynamic certifier in the U.S., is to heal the earth through agriculture. Biodynamic farmers are called practitioners because the practice of nurturing the soil and farm organism goes hand in hand with the production of crops. Rudolph Steiner, the father of Biodynamic Agriculture, incorporated composting and nutrient cycling principles from around the world with his personal observations of living systems to develop the foundation for Biodynamic practices.

Each of our Biodynamic varietals comes with a Biodynamic 101 education panel on the back label.

Wildlands The Demeter Standard sets apart 10% of each farm property to support biodiversity of native flora and fauna. Our vineyards are surrounded by 1,000 acres of wildland that hold a mix of oak and conifer forests and are home to a wide variety of animals, including bear, mountain lions, birds and beneficial insects. Protecting our natural habitat encourages a healthy balance in our vineyard.

The Hive At Frey Vineyards, we practice holistic beekeeping. In response to the illnesses plaguing bees worldwide, we provide clean, wellventilated homes for the colonies and avoid using all chemicals. The clover and mustard cover crops in our Biodynamic vineyard and the native manzanita, willow, and coyote bush provide healthy nectar and pollen. Our bees also love to feast on grape juice at harvest time. 25

Our Biodynamic program includes caring for our farm animals. Cows, goats, sheep, and chickens are an integral part of our holistic land management.

Life On The Farm

Our animals graze in between vineyard rows on Biodynamic cover crops. Instead of always leaving animals in the same place, we rotate them through different zones. This maximizes natural cycles of grazing while minimizing impact. We’re always looking at ways to create as synergistic an experience for the land and animals as possible. The goat herd will happily eat the wild greens and blackberry vines well into the fall when acorns become available. After the grapes are harvested, the goats will return to the vineyards where they enjoy grape “seconds.”

The Preparations We make the nine preparations required on certified Biodynamic farms. These preparations are concentrated composts made from ingredients gathered onsite. Much like homeopathic remedies, we apply the preparations to our vines and soils in diluted amounts. Yarrow, chamomile, nettle, oak bark, dandelion, quartz, and cow horn work together to promote photosynthesis, stimulate root growth, and enliven soils.

Over 4

Beba Frey in New York

0 Years of Organic NEW BEGINNINGS After several of our winery buildings burned in the Northern California wildfires of 2017, we’ve been building a spacious, light-filled new facility just down the road from our original homestead. The move has given us some exciting opportunities to continue to enhance how we make BD 1 wine and how we care for the land.

COMING SOON: OUR NEW DE

ESTINATION TASTING ROOM

One of the joys of starting from scratch is getting to build the winery of our dreams, in alignment with our values and farming practices. We are working to reestablish native vegetation on a large berm at the new winery.

A central focus of Biodynamic farming is to maintain or restore at least 10% of a farm’s native vegetation. This provides habitat for wildlife and insect species that together create a healthy and resilient ecosystem. The new winery garden will feature native plants such as oak trees, manzanita, and milkweed that provide forage and habitat for pollinators and birds. The berm will be part of a nature trail where visitors can enjoy the beauty of our vineyard nestled in the surrounding oak woodland, and learn about key plant communities and the wildlife that they support.

NOT A DROP OF WATER WASTED In 2020, we installed a BioFiltro composting system, built inside two 40x80 foot beds, that catalyzes the digestive power of earthworms to naturally filter the water after the winemaking process. The system processes up to 10,000 gallons of grey water daily, the equivalent of 600 showers. That water then gets sent to irrigation ponds, where it is used as needed throughout the year.

100% of Frey’s winemaking wastewater is naturally filtered by earthworms! How do these hard-working worms do the heavy lifting? The BioFiltro system starts with an open-top concrete basin that is layered up with strata of wood shavings, river cobble, and drainage basins. Water is pumped across the system with sprinklers, and gravity-feeds down through the layers. In the top layer, earthworms munch on larger solids, producing castings rich in microbes and bacteria. By working beneficially and symbiotically, the organisms form a biofilm (a layer of billions of microbial colonies) that captures, retains, and digests food in the processed water. From top to bottom, the process takes four hours.

“Frey Vineyards’ sustainability policy is to try as much as possible to mimic the ecosystem, where nothing is wasted. In nature, waste materials decompose and turn into fertilizer. The BioFiltro system requires very little energy, and in the end, we have clean water and valuable worm castings to add to our vineyard fertility program.” - Jonathan Frey, Founder and COO

35 35

Sustainable packaging is our jam. We’re dedicated to making environmentally friendly packaging choices in all sectors of our winery. Our current innovations include: Ganau Agglomerated Corks - Molded corks

are a resourceful use of cork scraps and help maintain the cork industry as zero waste. And they have excellent staying power for our delicate, no-sulfites-added wine! Envi 100 Wine Labels from Monadnock paper mill - 100% PCW recycled, Forest Steward-

ship Council Certified, and processed chlorine-free. Low-weight Ardaugh Evolution glass bottles -

We use low-weight 14 oz eco-bottles to lower our carbon footprint and comply with the Sustainable Wine Round Table recommendations for glass weight under 420 grams. Ours are 396.893 grams. Kraft case boxes and recycled pulp liners -

Ton for ton, compared to virgin cardboard, recycled cardboard saves 24 trees, uses 33% less energy, produces 49% less wastewater, and releases 37% fewer greenhouse gases in the process.

Frey Vineyards founders, CEO Katrina Frey and Winemaker Jonathan Frey

Frey Vineyards VP of Sales Ann Weigt and Frey Boardmember Jill Alfano

Frey Vineyards vineyard crew

Frey Vineyards Winemaker Paul Frey

It takes a village and four generations to make Frey wine.

Frey Vineyards Assistant Winemaker Eliza Frey and Vineyard Manager Derek Dahlen

Private Labels:

From branding & blending to fulfillment We have the capability and experience to produce private and exclusive label projects ranging in size from anywhere between 5002,500 cases. We guide our clients every step of the way, beginning with label design, certification, blending, tasting notes, and promotion.

Some of our private label clients include: WholeFoods Sprouts Specs Kwaya Cellars ...and ourselves! (We developed the Pacific Redwood brand to broaden the market for organic wine.)

Collaboration is our happy place. Case Study: Kwaya Cellars Kwaya Cellars was born out of the longtime dream of our friend Nicky Coachman-Robinson, president of Organic Wine Cellars LLC and rep for Frey Organic Wines in the Southeast. We were thrilled to partner with Nicky and to cocreate a wine label that celebrates African culture, organic farming, and the promise of unity. Kwaya is the Hausa word for “seed.” Hausa is one of the most common African languages and is spoken in Nigeria, Ghana, and much of North Africa. The symbol in the Kwaya logo is the Adinkra symbol for “seed.” The Assante people of Ghana use the Adinkra system to express the connection between the verbal and the visual.

Nicky Coachman-Robinson

kwaya 39

Introducing Frey Organic & Biodynamic Wines on Tap ZERO WASTE & GUARANTEED FRESH Wine on tap is about delivering a better, fresher glass of wine. With reusable steel kegs, there is no wasted wine and nothing to recycle or throw away. A perfect pour is guaranteed every time because every glass should taste exactly like Nature intended.

Keg Varietals Available: Organic Merlot Organic Chardonnay Organic Sauvignon Blanc Organic Cabernet Sauvignon Organic Red Organic Rosé Organic White 40

Biodynamic Zinfandel

Committed Supplier Support HELPING YOU SELL

We are committed to being supportive suppliers to all of our partners. Here is a list of the number of ways we choose to support you in the marketplace:

• InMarket Sales Visits • Tradeshow Attendance • Pitch Decks • Virtual Brand Education • USDA Organic & NSA

Winemaking Education

• POS Marketing Materials • Posters • Brochures • Sell Sheets • Tech Sheets • Shelf Talkers • Email Campaigns • Private Label Design • DTC Platform Management • Social Media Platform

Management

Frey Vineyards VP of Sales Elena Valle

“If there is ever a way for us to supply you with the tools needed to drive sales of our award-winning USDA Organic NSA wines, please let us know! We are here to support you.” - Elena Valle, Frey Vineyards VP of Sales

USE THIS QR CODE TO ACCESS OUR DISTRIBUTOR TOOLS: 41

Comet Neowise over Frey Biodynamic Petite Sirah vineyard.

“We are the living links in a life force that moves and plays around and through us, binding the deepest soils with the farthest stars.” - Alan Chadwick

FR E Y V I N E YA R DS Wine Portfolio

Organic Red, NV Our best-selling wine is medium bodied, well balanced, and smooth, with a bright garnet hue. The finish is crisp and fruity. An excellent everyday red, carefully crafted with organic techniques. This wine pairs well with a wide variety of cuisine from picnic fare to holiday feasts. 90 points & Best Red Blend- The Tasting Panel Magazine & The Somm Journal 2022 Silver Medal: 2022 Sunset International Wine Competition Appellation: California Alcohol: 13.9% Total sulfite, naturally occurring: TTB analysis, 1ppm

Organic White, NV A bright and crisp dry white wine filled with pleasant flavors of ripe melons and pear. This excellent wine is a pleasure to both purse and palate. Enjoy a glass with fried Halloumi cheese or pappardelle with fresh mint pesto. Appellation: North Coast Alcohol: 13.9% Total sulfite, naturally occurring: TTB analysis, 3ppm

Organic Rosé, NV Our dry Organic Rosé is quickly pressed off the skins of perfectly ripe red grapes and fermented with traditional yeasts. Enjoy the aromas of fresh strawberries and wild roses with smooth, crisp raspberry flavors. Pair with light cuisine such as pasta or fish. Silver Medal: 2020 Toast of the Coast Wine Competition Appellation: Redwood Valley Alcohol: 13.8% Total sulfite, naturally occurring: TTB analysis, 0ppm.

Organic Agriculturist Red, NV An approachable blend of family-farmed grapes. Rich ruby color with a sturdy structure and grippy character that has a remarkable ability to pair with most foods. Gather around the table or fireside and enjoy a smooth, lingering finish. Silver Medal: 2020 San Francisco International Wine Competition Silver Medal, and “Highly Recommended”: 2020 Tastings.com World Wine Championships Appellation: Mendocino Alcohol: 14% Total sulfite, naturally occurring: TTB analysis, 1ppm

Organic Agriculturist Blanc, NV A honeysuckle nose delights with refreshing tropical fruit flavors, nuanced by starfruit and lychee. Pairs well with grilled fish topped with peach salsa, or Vietnamese lettuce wraps with a sweet chili dipping sauce.

Appellation: California Alcohol: 14% Total sulfite, naturally occurring: TTB analysis, 1ppm

Organic Agriculturist Rosé, NV Exuberant flavors of strawberry rhubarb pie, fresh melon, and mint are buoyed by crisp acidity in our delicious and approachable rosé. Find a shady oak tree or set the table for an evening with friends, and share this taste of our organic vineyards.

Appellation: North Coast Alcohol: 13.9% Total sulfite, naturally occurring: TTB analysis, 1ppm.

Organic Sauvignon Blanc Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. This wine is bright and clear and is excellent with spicy coconut lemongrass soup, sushi, or a Sunday brunch. Silver Medal: 2021 Sunset Magazine Int’l Wine Comp. (2020 vintage) 91 points: 2022 New York International Wine Comp. (2020 vintage) 87 points: 2021 Wine Enthusiast Magazine (2020 vintage) Appellation: North Coast Alcohol:13.4% Total sulfite, naturally occurring: TTB analysis, 2ppm

Organic Chardonnay Toasty aromas form the prelude to an elegant balance of pear and white peach graced with a round, buttery finish. Try a glass with grilled summer squash with queso fresco or chilled avocado soup with chile oil. 90 points: 2023 Wine Enthusiast Magazine (2022 vintage) Appellation: California Alcohol: 13.7% Total sulfite, naturally occurring: TTB analysis, 1ppm

Organic Viognier Succulent flavors of Asian pear and custard apple lead to a creamy mouthfeel in our richly textured, gold-medal winning Viognier. Its fresh and lively character pairs well with a soft-ripened cheese plate or Creole-spiced prawns. 95 points & Gold Medal: 2021 New York International Wine Competition (2018 vintage) Appellation: California Alcohol: 14.2% Total sulfite, naturally occurring: TTB analysis, 3ppm

Organic Sun & Rain Chardonnay Lots of sun and a fair amount of rain helped make this Chardonnay bright and lively with layers of fresh-crushed peaches, lemon custard, and a crisp mineral finish. 86 points: 2021 Wine Enthusiast Magazine (2020 vintage) Silver Medal: TheFiftyBest.com, Best Chardonnays (2020 vintage) Appellation: Mendocino Alcohol: 13.7% Total sulfite, naturally occurring: TTB analysis, 1ppm.

Organic Pinot Grigio Generous spice on the nose leads the way to dried pear and honey-mead flavors in the viscous mid-palate, rolling into a graceful pineapple finish. This would be a lovely choice for hard-to-pair-with asparagus, or a smoked-trout salad. 88 points: 2021 Wine Enthusiast Magazine (2020 vintage) Silver Medal: 2021 Mendocino County Wine Competition (2020 vintage) Appellation: Mendocino Alcohol: 12.8% Total sulfite, naturally occurring: TTB analysis, 1ppm.

Organic Zinfandel Zinfandel has been planted in Mendocino County, California, since the 1800s; the benchland soils and dry Mediterranean climate produce plentiful, hearty grapes. Our Zinfandel has bramble berry aromas, and is fruit-forward with a spicy finish. Pair with cheese manicotti or Moroccan lamb and dolmas. Gold Medal: 2021 Winemaker Challenge Int’l Wine Comp. (2019 vintage) Silver Medal: 2021 Sunset Magazine Int’l Wine Comp. (2019 vintage) Appellation: Redwood Valley Alcohol: 15.3% Total sulfite, naturally occurring: TTB analysis, 1ppm

Organic Cabernet Sauvignon Our Cabernet is rich and earthy with flavors of plum and chocolate, a graceful tannic structure, and a robust finish. Best paired with bold, flavorful foods that match its depth of flavor and aroma. Enjoy with wild mushroom ragout, roasted rack of lamb, or flourless chocolate cake. Silver Medal: 2022 Harvest Terroir Challenge (2020 vintage) Silve Medalr: 2022 Critics Challenge, San Diego Int’l Wine Competition (2020 vintage) 88 points: 2022 Tasting Panel Magazine & Somm Journal (2020 vintage) Appellation: North Coast Alcohol: 13.9% Total sulfite, naturally occurring: TTB analysis, 1ppm

Organic Sangiovese Vigorous Sangiovese vines thrive in our Home Ranch vineyard. Hot days and cool nights ripen the fruit to perfection and yield a wine that is medium bodied with rich fruit and gentle tannins. Pair with minestrone soup or pizza margherita. 90 points: 2023 Wine Enthusiast Magazine (2020 vintage) Gold Medal: 2022 New York International Wine Competition (2018 vintage) Silver Medal: 2021 Sunset International Wine Competition (2018 vintage) Appellation: Mendocino Alcohol: 13.9% Total sulfite, naturally occurring: TTB analysis, 1ppm

Organic Merlot Our Merlot is velvety and smooth. Supple flavors of cassis and cedary plum meld with soft tannins to create a luscious, silky expression. Pair with linguine with lemon-herb gremolata or herb-crusted pork tenderloin. Gold Medal: 2022 Sunset International Wine Comp. (2020 vintage) 90 points: 2022 New York International Wine Comp. (2020 vintage) 89 points: 2022 Tasting Panel Magazine & Somm Journal (2020 vintage) 86 points: 2022 Wine Enthusiast Magazine (2020 vintage) Appellation: North Coast Alcohol: 14.3% Total sulfite, naturally occurring: TTB analysis, 1ppm

Organic Malbec Seamless flavors of black currant, damson plum, and rose show fullness and vibrancy in our well-balanced Malbec. An elegant, dry finish complements grilled lamb chops or a robust vegetable tagine. 89 points: 2023 Wine Enthusiast Magazine (2022 vintage) Gold Medal: 2022 Sunset International Wine Comp. (2020 vintage) 93 points: 2022 New York International Wine Comp. (2020 vintage) Appellation: Mendocino Alcohol: 14.4% Total sulfite, naturally occurring: TTB analysis, 1ppm

Organic Syrah Our Syrah is rich and full-bodied with a deep garnet hue. Lush, round tannins give the wine a solid structure that is softened by notes of plum and cocoa. Enjoy with dark chocolate, blue cheese, or roasted meats. 90 points: 2022 Wine Enthusiast Magazine (2020 vintage) Appellation: California Alcohol: 14.5% Total sulfite, naturally occurring: TTB analysis, 1ppm

Organic Petite Sirah Petite Sirah grown in Mendocino County consistently produces wines of excellent quality. Characteristically spicy and earthy, this wine has bramble fruit notes and a deep burgundy color. Pair with peppery pasta sauces, braised venison, or dark chocolate. Editors Choice” 91 points: 2022 Wine Enthusiast Magazine (2020 vintage) Appellation: Mendocino Alcohol: 14.3% Total sulfite, naturally occurring: TTB analysis, 1ppm

Organic Pinot Noir A light and crisp Pinot Noir that shines as a cocktail wine or paired with spicy cuisine and fresh seafood. Aromas of plum and flavors of berry and spice are followed by a smooth, floral finish. Silver Medal: 2021 Sunset Magazine International Wine Competition (2020 vintage) 87 Points: 2021 Wine Enthusiast Magazine (2020 vintage) 85 points: Wine Spectator (2020 vintage) Appellation: Mendocino Alcohol: 13.3% Total sulfite, naturally occurring: TTB analysis, 1ppm

Biodynamic Sauvignon Blanc Notes of lemon custard, pineapple and guava from a deftly balanced acidity in our Sauvignon Blanc with fruit from the Sparrowhawk Vineyard in Potter Valley. Its fresh and expressive character makes a lively pairing for Vietnamese spring rolls or a minted honeydew melon salad. 87 points: 2023 Wine Enthusiast Magazine (2021 vintage) Silver medal: 2020 Harvest Challenge, Sonoma County, CA (2019 vintage) Appellation: Mendocino Alcohol: 13.1% Total sulfite, naturally occurring: TTB analysis, 1ppm

Biodynamic Chardonnay Light and lively, our Chardonnay is layered with tropical aromatics of lemongrass and cherimoya. Flavors of cold Gala apple and a touch of vanilla from French oak lend a refreshing structure. Pair with soft-ripened cheeses or grilled wild-caught salmon. 89 points: 2023 Wine Enthusiast Magazine (2021 vintage) Gold Medal: 2022 TheFiftyBest.com, Best Chardonnay (2020 vintage) Appellation: Mendocino Alcohol: 14.6% Total sulfite, naturally occurring: TTB analysis, 2ppm

Biodynamic Field Blend Our Biodynamic Rhone-style blend is rich and succulent with aromas of juicy blackberry and olallieberry paving the way to a palate laden with cacao nibs, star anise and more earthy berry flavors. Try it with a gruyere cheese fondue accompanied by crusty baguette, gherkins, and slices of Granny Smith apple. 88 points: 2023 Wine Enthusiast Magazine (2021 vintage) Gold Medal: 2022 San Francisco Chronicle Wine Competition (2020 vintage) Silver Medal : 2022 Sunset International Wine Competition (2020 vintage) Appellation: Mendocino Alcohol: 13.9% Total sulfite, naturally occurring: TTB analysis, 1ppm.

Biodynamic Tempranillo Tempranillo is a Spanish Varietal that is named for the diminutive of temprano, or early, in reference to its early ripening. Our Tempranillo opens with aromas of violets and cassis. The smooth, elegant palate delivers flavors of elderberry, allspice and a hint of sandalwood. It pairs well with tortilla española or a grilled rack of lamb. Double Gold, Best of Class, 95 Points: 2021 Harvest Challenge, Sonoma County, CA (2019 vintage) Silver Medal: 2021 Mendocino County Wine Competition (2019 vintage) 85 points: Wine Spectator (2019 vintage) Appellation: Mendocino Alcohol: 13.8% Total sulfite, naturally occurring: TTB analysis, 1ppm

Biodynamic Syrah Layered fig, anise, briar, and bay leaf make way for a hint of tobacco on the finish of our vivacious Syrah. Its grippy character and polished tannins provide a vibrant complement to olive tapenade or grilled short ribs. GOLD: 2023 ”North of the Gate” Sonoma-Marin Fair Wine Comp. (2021 vintage) GOLD: 2023 Sunset International Wine Competition (2021 vintage) Appellation: Mendocino Alcohol: 14.7% Total sulfite, naturally occurring: TTB analysis, 1ppm

Biodynamic Cabernet Sauvignon Vibrant, focused and expressive, with flavors of allspice, huckleberry and spicy underbrush, our Cabernet mirrors the terrior of Redwood Valley’s complex ecosystem. Graceful tannins sustain a velvety mouthfeel, with subtle violet notes on the finish. Pair with New York steaks and Gorgonzola butter or wild mushroom risotto. Silver Medal & “Highly Recommended:” 2020 Tastings.com World Wine Championships Silver Medal: 2020 Sommelier Challenge , Int’l Wine Comp. (2019 vintage) 84 points: 2021 Wine Enthusiast Magazine (2019 vintage) Appellation: Mendocino Alcohol: 14% Total sulfite, naturally occurring: TTB analysis, 1ppm

Biodynamic Zinfandel This is a quintessential Mendocino County Zinfandel, full of dense black cherry flavors, lively tannins, and a touch of mesquite on the finish. Blended from the shady, west-facing blocks on the home ranch and richer, more tannic fruit from old vines at our Road D vineyards, this is a hearty wine to pair with barbecue or spicy pizza. Silver Medal: 2022 Sunset Int’l Wine Comp. (2019 vintage) Silver Medal: 2021 Dan Berger’s Int’l Wine Competition (2019 vintage) 86 points: 2022 Wine Enthusiast Magazine (2020 vintage) Appellation: Mendocino Alcohol: 15.5% Total sulfite, naturally occurring: TTB analysis, 1ppm

Biodynamic Petite Sirah Concentrated notes of ripe plum and huckleberries combine with intricate threads of sagebrush and incense resin to form a voluptuous harmony of flavors in our wellbalanced Petite Sirah. Enjoy an inky glass alongside a rack of spring lamb sprinkled with pomegranate seeds. Gold Medal: 2021 Denver International Wine Competition (2019 vintage) 91 points, Editor’s Choice: 2021 Wine Enthusiast Magazine (2019 vintage) Appellation: Mendocino Alcohol: 14.8% Total sulfite, naturally occurring: TTB analysis, 1ppm

Biodynamic Merlot Supple, voluptuous tannins lead the way for a velvety expression of pure ripe fruit. Our Merlot displays an elegantly distributed mix of plum, blackberry, and boysenberry. An excellent pairing with spice-rubbed pork tenderloin or vegetable soufflé. Gold Medal: 2021 New York International Wine Competition (2019 vintage) 90 points, 2021 Tasting Panel Magazine & Somm Journal (2019 vintage) Appellation: Mendocino Alcohol: 14.9% Total sulfite, naturally occurring: TTB analysis, 1ppm

NV Organic Territory Red Potent, zesty flavors of dark cherry and plum deliver an approachable foodfriendly blend. 89 points: 2022 Wine Enthusiast Magazine (2020 blend) Appellation: California Alcohol: 13.8% Total sulfite, naturally occurring: TTB analysis, pending

NV Organic Territory White Lush, delicate flavors of pomelo, lemongrass, and kiwi harmonize in a sublime white blend. 85 points: 2022 Wine Enthusiast Magazine (2020 blend) Appellation: California Alcohol: 13.1% Total sulfite, naturally occurring: TTB analysis, pending

NV Organic Territory Rosé Our Rosé is crafted from a culmination of organic grapes, sustainable farming practices, and a deep care for nurturing the land. Crisp, fruity flavors with hints of freshly crushed raspberries and rose petals.

Appellation: California Alcohol: 11.4% Total sulfite, naturally occurring: TTB analysis, pending

Kwaya Organic Sangiovese The Kwaya Organic Sangiovese is zesty and succulent with a spicy finish. It’s terrific with chicken, shrimp, or pasta. 88 points: 2023 Wine Enthusiast Magazine (2020 vintage) Silver: 2023 Sunset International Wine Competition (2020 vintage) Appellation: Mendocino Alcohol: 13.9% Total sulfite, naturally occurring: TTB analysis, pending

Kwaya Organic Merlot The Kwaya Organic Merlot is rich and robust with deep blackberry and plum flavors. It’s superb with something from the grill. 97 points, Double Gold, Best of Class: Best of North Coast AVA - Harvest Challenge 2020 (2019 vintage) Silver Medal: 2022 Sunset International Wine Competition (2019 vintage) 83 Points: 2021 Wine Enthusiast Magazine (2019 vintage) Appellation: Mendocino Alcohol: 14% Total sulfite, naturally occurring: TTB analysis, pending

Kwaya Organic Chardonnay The Kwaya Organic Chardonnay is crisp and light with some honeyed sweetness on the finish. It’s perfect with bread and cheese. Gold Medal: 2022 TheFiftyBest.com, Best Chardonnay (2019 vintage) Silver Medal: 2022 Sunset International Wine Competition (2019 vintage) Appellation: California Alcohol: 14% Total sulfite, naturally occurring: TTB analysis, pending

NV Pacific Redwood Organic Red A perfect blend of Carignane, Merlot, Syrah, and Zinfandel grapes, this red table wine is medium-bodied and packed with flavors of blackberry and plum. Pair with fresh herbed vegetable dishes, or grilled veggies or meats. 85 points & “Best Buy”: 2020 Wine Enthusiast Magazine Appellation: California Alcohol: 13.9% Total sulfite, naturally occurring: TTB analysis, 1ppm

Pacific Redwood Organic Chard Stainless steel fermented for a fruity and bright wine with notes of apple, pear, and caramel. We finish aging with a touch of French oak. Great with pumpkin risotto, garlic shrimp, or scalloped potatoes. 87 points: 2020 Wine Enthusiast Magazine (2020 vintage)

Appellation: Mendocino Alcohol: 13.9% Total sulfite, naturally occurring: TTB analysis, 4ppm

Pacific Redwood Organic Syrah Packed with rich flavors of plum and cocoa and lush, round tannins. Aged in stainless steel with French oak. Perfect with a smoky barbecue feast or a hearty vegetable stew. BEST OF CLASS: 2023 ”North of the Gate” Sonoma-Marin Fair Wine Competition(2021 vintage) Gold Medal: 2021 Sunset Magazine Int’l Wine Comp. (2021 vintage) Appellation: California Alcohol: 14.5% Total sulfite, naturally occurring: TTB analysis, 1ppm

Pacific Redwood Organic Merlot Food-friendly and fruity with gentle tannins and a smooth finish. Enjoy with blueveined cheeses, braised greens, or grilled mushrooms. 89 points: 2022 Wine Enthusiast Magazine (2020 vintage) Silver: 2022 Sunset International Wine Competition (2020 vintage) Appellation: North Coast Alcohol: 13.7% Total sulfite, naturally occurring: TTB analysis, 1ppm

Pacific Redwood Organic Cab This Cabernet Sauvignon is full of rich fruity tannins with a spicy, lingering finish. Aged in stainless steel with French oak. Enjoy alongside a spinach salad with pine nuts and strawberries or wild mushroom ragout. Silver Medal: 2022 San Francisco Chronicle Wine Comp. (2020 vintage) Appellation: North Coast Alcohol: 13.9% Total sulfite, naturally occurring: TTB analysis, 1ppm

Pacific Redwood Organic Pinot Bright and smooth with flavors of berry and spice and a crisp floral finish. Pair with grilled wild salmon, chanterelles, or braised eggplant. 87 points: 2021 Wine Enthusiast Magazine (2020 vintage) Appellation: Mendocino Alcohol: 13.7% Total sulfite, naturally occurring: TTB analysis, 0ppm

Chateau Frey Biodynamic Pinot Gris Vivid pear aromas arise signaling freshness, while the palate sweeps in with flinty ease and bright flavors of quince and lemon zest. Pair with crispy chicken schnitzel or Gruyère cheese soufflé. GOLD: 2021 Critics Challenge, San Diego Int’l Wine Comp. (2018 vintage) GOLD: 2021 Denver International Wine Competition (2018 vintage) Appellation: Mendocino Alcohol: 13.5% Total sulfite, naturally occurring: TTB analysis, <5ppm

Chateau Frey Biodynamic Red Wine Blend A continental convergence of 78% Cabernet Sauvignon and 22% Malbec. Soft, integrated tannins provide an expressive and savory palate of black currant, chocolate, and plum. Pair with warm sausage and lentil salad, or wild mushroom crêpes. GOLD: 2020 Critics Challenge, San Diego Int’l Wine Comp.(2019 vintage) Appellation: Mendocino Alcohol: 14% Total sulfite, naturally occurring: TTB analysis, <1ppm

r a e Y e h t f o y r e n i W o n i c o d n e M 3 2 20 2023 New York Int’l Wine Competition