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FOLIE DOUCE VAL D’ISÈRE... PERCHED SINCE 1969... AND EVEN MORE THIS YEAR!
© LA FOLIE DOUCE
sublimates local products. But not only that! As soon as it opened, La Folie Douce innovated with a concept of ‘eatingclubbing’ at an incomparable altitude of 2500 m. DJs, dancers, singers, acrobats, saxophonists... to create a real phenomenon. A magical idea that mixes creative choreographies, crazy costumes, talented artists, all in a friendly atmosphere. If the success is there, La Folie Douce never stops reinventing itself, always more audacious and innovative.
© LA FOLIE DOUCE
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n a family atmosphere and to the rhythm of the shows, La Folie Douce has taken to the mountains with a fantasy that flirts with the exceptional. It is in Val d’Isère that the alpine adventure begins with the creation of the first Folie Douce at altitude. We are in 1981, Luc Reversade takes up the challenge by dreaming of creating the highest open-air show. Within the wooden chalets, which blend harmoniously into their environment, an authentic cuisine is proposed which