MTY MANIA!
KIMCHI KOREAN DELIGHT
KORYO KOREAN BARBEQUE
KimChi Korean Delight is the first Korean quick service restaurant in Quebec, created by MTY Group in 2007. This concept successfully responds to consumer demand for healthy, fresh, and enticing menus, while educating consumers on the next sensation in Asian cuisine. KimChi specializes in authentic Korean dishes, such as its famous BBQ meats, flavourful soups, and stir-fried dishes.
By marrying some of the finest Korean culinary traditions with modern-day lifestyles and tastes, Koryo restaurants proudly offer “Affordable Gourmet.” Every meal is carefully prepared with grade A meats, no preservatives, and no MSG. Food orders are fired up on a hot grill right before customers’ eyes, while the excellent service at each restaurant is complimentary with every meal.
KimChi franchise owners have access to the expertise of highly-experienced professionals, who have made KimChi a top-notch health food concept through delicious and healthy recipes, training and operational support, purchasing power, and established advertising and marketing strategies.
The most important aspect of franchisee qualification, aside from financial ability, is the ability to adopt the Koryo culture, or in other words, the candidate’s business and personal attitude toward franchising. Koryo is a very unique venture, which thrives on bringing strong, ethical, and conscientious leaders onto its team.
Franchise units in Canada: 13 Franchise fee: $30K-$40K Investment required: $375K-$450K Start-up capital required: $125K Training: Yes Available territories: All of Canada, US, International In business since: 1979 Franchising since: 2006 CFA member since: 2008
Franchise units in Canada: 15 Corporate units in Canada: 1 Franchise fee: $30K for 10 years Investment required: $375K-$450K Training: 2 weeks Available territories: All of Canada In business since: 1998 Franchising since: 2004 CFA member since: 2012
KOYA JAPAN
LA CREMIÈRE
The focus of Koya Japan is fast, fresh, and delicious meal choices to satisfy the health-conscious individual. Each meal is “made to order” and grilled to perfection right before customers’ eyes, then complemented by one of the brand’s famous sauces. Koya Japan’s teriyaki and yakisoba dishes have been enjoyed by customers since 1985, and the menu also includes ramen, noodles, and Japanese curry dishes.
La Cremière is the ideal place to enjoy a full line of ice cream desserts, frozen yogurts, sherbets, tofruits and ice cream cakes. With more than 45 ice cream boutiques in Quebec and Ontario, La Crémière is proof that the cream always rises to the top.
Koya Japan is looking for dedicated franchise owners who are enthusiastic and passionate about Japanese food to join its team. Franchisees are selected based on business acumen and experience, financial viability, character and attitude, effective learning and communication skills, and more. Franchise units in Canada: 16 Franchise fee: $30K-$40K Investment required: $375K-$450K Training: 2 weeks Available territories: All of Canada In business since: 1979 Franchising since: 1985 CFA member since: 2008
La Crémière is always looking to expand their network of franchises by innovating and offering customers the widest variety of delicious new and high-quality products. In joining the La Crémière team, you will be able to take advantage of the company’s vast experience and knowledge of the business. They assist their franchisees every step of the way, to ensure your path to success. Franchise units in Canada: 45 Franchise fee: $25K Investment required: $150K-$200K Training: Yes Available territories: All of Canada, US, International In business since: 1979 Franchising since: 1979 CFA member since: 2008
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