Stryper is striking! Stryper is a 4-year-old Dutch Shepherd who gets—and encourages—attention from every human he meets. This gentle giant would love the opportunity to melt your heart. Come meet him at the Galveston Island Humane Society! GIHS is running a Clear the Shelters promotion from Aug. 13 to Sept. 13. Dogs like Stryper, weighing over 40 pounds, are only $15!
The Galveston Island Humane Society is always in need of volunteers, fosters, and adopters. By spending time with the shelter dogs, you can help them socialize and also promote their adoption. Becoming a foster parent or adopting a dog like Stryper can give them the mental and emotional break they need from shelter life. If you’re interested in fostering, please visit: www.galvestonhumane.org/foster
If you’re interested in adopting Stryper, please apply at www.galvestonhumane.org/adopt
All rights reserved. No part of this publication may be used or reproduced without the written consent of the publisher.
Mike Burke|Publisher
BURKE’S BRIEFS
September 2025
Happy September, Wavers!
I hope everyone is taking in all the fun things to see and do in Galveston. Let’s be sure and be kind and welcoming to all of our Island visitors. I remember a television commercial from years ago stating that a tourist’s most wonderful vacation memory could very well be from a local they met.
The new MSC cruise terminal is really taking shape. Cruises begin in November 2025. The cruise industry is very important to our local economy. Waves Magazine is contacted by thousands of future cruisers every month asking for our advice on the best places to stay, eat, and shop. We happily direct them to the best of the best that Galveston has to offer.
Time truly does fly when you are having fun. October of this year will mark the eighth anniversary of Waves Magazine. Special heartfelt thanks go to all of our loyal readers and ad-
vertisers for your long-time support. You make it possible for us to do all that we do.
Stay tuned for a major announcement! Plans are in the works for another Waves Party & Social Gathering. These parties are truly legendary. The party will take place in October, and the location venue, date, and time will appear in our Waves October issue.
As always, please shop and BUY LOCAL! See you around the island...
PET Corner
Mother Nature’s Lethal Leaderboard
Having faced my own mortality in my veterinary clinic, staring at the teeth of an angry Rottweiler, I wondered what creatures are responsible for the most human deaths each year? When I picture the world’s deadliest animals, I go straight to great white sharks chomping on scuba divers and crocodiles ambushing their victims in murky rivers. Hollywood loves to remind us how dangerous big beasts can be. I found out that the living creatures responsible for the most fatalities are often small, quiet, and hard to see coming. Let’s count down the top five deadliest.
Disclaimer - we humans don’t count because we have an unfair advantage over other animals in our superb ability to kill each other.
Coming in at number five is an insect with a cool name. The assassin bug (a.k.a. kissing bug) transmits Chagas disease, which quietly and efficiently damages the heart, often without symptoms for several years. The disease kills about 10,000 people each year, mostly in Latin America. However, the condition is now showing up in the southern parts of the United States.
sickness. Over 10,000 people succumb to sleeping sickness yearly, mostly in rural villages that have no protection from flying insects in their homes. The parasite carried by the fly attacks the nervous system and, without treatment, causes a slow, miserable death.
Next on the list is the Tsetse fly. This frisky fly lives in subSaharan Africa and carries the parasite that causes sleeping
Number three just happens to be my favorite animal. I was surprised that they made the list. Dogs are cherished family members, and while most pose no danger to us,
Assassin Bug
Tsetse Fly
Canine
dogs do account for up to 30,000 deaths yearly.
Although a few deaths occur at the hands (teeth) of truly aggressive canines, most fatalities are due to rabies. In parts of the world with large numbers of unvaccinated strays and roaming rabid dogs, a single bite can be fatal without immediate access to human rabies vaccines. Even the animals that we think are our closest friends can be deadly.
Venomous snakes come in second, causing between 80,000 and 140,000 deaths annually. Most of the deaths could be prevented. It’s the lack of treatment that dooms the victims. Many bites occur in rural farming regions of Asia and Africa, where a trip to a hospital may take hours, and if you arrive alive, there is no antivenom on hand. One of the nastier serpents is the little saw-scaled viper that lies in wait along dark paths at night. Villagers travel those paths barefoot at night and get bitten without ever seeing the snake. With medical treatment hours away, the envenomated person dies from paralysis, internal bleeding, and organ destruction.
The silent assassin and most deadly worldwide is the mosquito. Unlike a growling grizzly or charging lion, the mosquito sneaks in and, with one painless bite, plants its seed of death into the bloodstream. Mosquitoes transmit yellow fever, malaria, Zika virus, and Dengue fever. These diseases are responsible for up to one million deaths each year in the world. The mosquito wins the award for the deadliest animal in the world by a wide margin.
In the United States, I believe the top agents of death are not living creatures. The fork and couch probably kill far more of us than any animals that made it on the top five list. So, push the dinner plate aside instead of going back for seconds, and take a nice long walk with your dog.
Richard D. Henderson, DVM
Galveston Veterinary Clinic 2108 61st Street
Galveston, TX 77551
Saw-Scaled Viper
Mosquito
BEACHFRONT
Re l ati o nshipAd v ic e with Jan & Dean
Hi Jan and Dean. I have a wonderful husband named Bernie whom I have been married to for eleven years. We have two sons, ages seven and nine.
I have a problem that I haven’t seen anyone address here before. My husband does very little cooking in our kitchen. I am thankful for that because, quite frankly, he is not a good cook.
My problem is this: my husband has decided he is going to be an outdoor King of the Grill Warrior. Bernie has always bought the best of the best, no matter what it is. He recently purchased a top-ofthe-line Traeger pellet grill. He also bought a very expensive Weber grill. On top of that, he has an offset wood-burning smoker.
This all sounds really nice except he has no clue how any of them work. Everything he has cooked has been an absolute disaster. I can’t put into words how awful everything tastes. Plus, everything is burnt to a crisp. The hamburgers are like hockey pucks. Our sons call their dad “Bernie the Burner.” When they see him fire up a grill, they immediately run from our house and head to their friend’s home. Bernie fishes for compliments and wants us to praise him in regard to how wonderful his meals are. They are beyond terrible.
What can I do, Jan and Dean? I don’t want to hurt Bernie’s feelings, but this situation has got to stop! I can’t take any more of it.
Helen is Hurting
Hi, Helen. You have come to the right place for an answer. Dean is a pretty darn good cook inside our kitchen. He is a real Grill Master when it comes to cooking outside.
I think the best way to approach this situation is to offer Bernie some encouragement. He sounds like he is really trying, but has no idea how to cook anything. It’s not as easy as some people make it look.
I’m going to turn this over to Dean. Take his advice and share it with your husband. Be supportive, and hopefully, things will improve greatly. Good luck.
Hi, Helen. I think I can really help you. First of all, Bernie has purchased some really terrific cooking equipment. I am going to tell you how to show him how to use it.
Everything starts with having quality ingredients. In BBQ, the rubs and spices are extremely important. Let’s begin with the seasoning. There is one of the best seasoning manufacturers in the country right here close to us.
Contact Billy and Barbara Powell at www.TexasSelectSeasoning.com. No better rubs and spices can be found anywhere.
Now, be sure and buy quality meats. That is very important. Once Bernie has top-notch rubs, spices, and meats, it’s time for him to learn how to use his equipment.
YouTube is your friend. Look up Heath Riles. Also, look up Matt Pittman, owner of Meat Church. These two gentlemen, along with Wild Bill Powell, are some of the top BBQ cooks in the country.
They have numerous outstanding BBQ recipes on YouTube. Terrific step-by-step videos. If Bernie can read and listen, these awesome YouTube videos can be his guide. If Bernie follows their instructions step by step, he will become very good at outdoor BBQ. Let me know how this turns out. Be positive!
T rivia
Challenge
Answers on page 59
Pen this
Galveston Pirate Trivia
1. Who was the French privateer who established a smuggling colony on Galveston Island from 1817 to 1820?
A. Henry Morgan B. William Kidd C. Jean Lafitte D. Blackbeard
2. What name did Jean Lafitte give to his Galveston settlement?
A. Pirate’s Cove B. Isle of Pines C. Campeche D. Buccaneer Bay
3. What was the nickname of Lafitte’s main headquarters on Galveston?
A. Casa Blanca B. Red Castle C. Black Fort D. Maison Rouge
4. Under authorization from which port did Lafitte hold a letter of marque?
A. Havana B. Cartagena C. Veracruz D. New Orleans
5. In which battle did Lafitte aid U.S. forces, earning a presidential pardon?
A. Battle of Mobile Bay B. Battle of Lake Erie C. Battle of New Orleans
D. Battle of Baltimore
6. Which U.S. president granted Lafitte his pardon?
A. Thomas Jefferson B. James Monroe C. James Madison
D. John Quincy Adams
7. What natural disaster struck Lafitte’s Galveston camp in 1818?
A. Hurricane that swamped ships B. Major drought C. Earthquake
D. Volcanic eruption
8. In what year did the U.S. Navy finally expel Lafitte from Galveston?
A. 1818 B. 1819 C. 1820 D. 1821
9. What is the name of the group that meets monthly to study and preserve Lafitte’s history? A. Galveston Buccaneers Club B. Laffite Society
C. Campeche Commune D. Gulf Coast Privateers Guild
10. Where is Jean Lafitte’s July 7, 1819 letter to General James Long archived? A. Library of Congress B. National Archives C. Rosenberg Library, Galveston D. Texas State Library
11. Which eerie sound is regularly reported at the former Maison Rouge site? A. Ghostly laughter B. Spectral howls C. Floating lanterns
D. Phantom ship bells
12. Legend says Lafitte’s treasure might be buried near which Galveston landmark? A. Three Trees at Pirate Beach B. Fort Crockett
C. Moody Mansion D. Bishop’s Palace
13. Approximately how many men lived in Lafitte’s Galveston camp at its peak? A. 300 B. 600 C. 1,000 D. 1,500
14. What was the name of Jean Lafitte’s brother who helped run the Gulf operations? A. Pierre Lafitte B. Charles Lafitte C. Jacques Lafitte
D. Henri Lafitte
15. Lafitte appointed which supercargo to handle trade with the Karankawa tribe? A. Jeanette Villars B. Jao de la Porta C. Randal Jones
D. Ebenezer Allen
16. Which illicit trade was Lafitte heavily involved in besides smuggling goods? A. Opium trade B. Slave trade C. Fur trade D. Silver smuggling
17. What modern Galveston bar is named in honor of Jean Lafitte?
A. Captain’s Quarters B. Robert’s Lafitte C. Pirate’s Hideaway
D. The Buccaneer Tavern
18. What short film about Lafitte plays daily at Pier 21 Theater?
A. The Gulf’s Last Pirate B. Maison Rouge Mysteries
C. The Pirate Island of Jean Lafitte D. Campeche Chronicles
19. On which street does the Texas Historical Commission plaque for Maison Rouge stand? A. 20th Street B. Seawall Boulevard C. Harborside Drive
D. Strand Avenue
20. Which Galveston museum features a replica pirate ship and interactive exhibits? A. Galveston Pirate Museum B. Gulf Coast Buccaneer Exhibit
C. Pirates! Legends of the Gulf Coast D. Island Marauders Museum
FOCUS
ON FITNESS
Shaye Henderson, BSN, M.Ed., M.S., Instructor at Bent On Healthy Living Wellness Center, 2910 53rd Street, Galveston
Stay Curious to Stay Sharp
September always feels like back-to-school season. Technically, most kids head back in mid-August these days—but work with me. Fresh pencils, new teachers, a stack of books waiting to be cracked open. At its heart, it’s all about new learning.
Now, I haven’t started a semester in decades (more than a few, if I’m being honest). But that doesn’t mean I’ve stopped learning. In fact, one of the best things about this stage of life is that I get to choose exactly what I want to dive into. Just last week, I spent two hours learning about the science of bit fitting for my horse, Dior. To my surprise, a lot of the “rules” I’d heard for years turned out to be based on tradition rather than actual science. That was eye-opening—not just for my horse, but for me. And here’s the bonus: while I was learning something practical, I was also giving my brain a workout, building what scientists call “cognitive reserve” and strengthening my brain’s ability to adapt.
That’s the beauty of lifelong learning. It doesn’t just make us more knowledgeable—it keeps our brains healthier, too.
Why Learning Matters for the Brain
As we get older, most of us start worrying, at least a little, about memory loss. Processing speed and recall can indeed slow down with age, but study after study shows that staying mentally active is one of the best ways to protect the brain. The act of learning something new—whether it’s a hobby, a skill, or a subject we’ve never explored—literally helps keep the mind sharp.
Scientists talk about something called cognitive reserve, which is basically the brain’s backup system. It’s the ability to adapt and work around changes or even damage. People who have spent more time challenging their minds—through education, work, or hobbies—often keep their memory and reasoning skills stronger as they age.
One of the best examples comes from the famous Nun Study. Research-
ers followed a group of nuns for decades. After they passed away, many of their brains showed the physical signs of Alzheimer’s disease—but here’s the remarkable part: some of them never showed symptoms while alive. Their secret? A lifetime of mental engagement—reading, writing, teaching, staying curious. Their brains built up a kind of protective network that kept them functioning well into old age.
The Brain’s Ability to Keep Growing
Another powerful idea is neuroplasticity—the brain’s ability to form new connections and reorganize itself. We used to think this slowed down or stopped with age, but that’s not true. Even in later years, the brain can adapt if we give it the right challenges.
Take a study from the University of Texas at Dallas. Adults between 60 and 90 were split into groups. Some learned digital photography or quilting—both brand-new skills—while others did social but familiar
activities. After three months, the “new learners” showed significant improvements in memory and reasoning. The takeaway? It’s not just about keeping busy. The brain thrives when we push ourselves to learn something unfamiliar.
More Than Just Brain Power
The benefits don’t stop at memory and focus. Learning something new also boosts mood and creates opportunities for connection. Joining a class, book club, or workshop doesn’t just feed the brain—it gives us a reason to get out, meet people, and stay engaged. That social piece is huge, since loneliness and depression can increase the risk of cognitive decline. In short, staying curious makes life richer, happier, and healthier.
Where to Keep Learning - Luckily, we have great options right here in our community:
- UTMB’s Osher Lifelong Learning Institute (OLLI): Open to all adults (membership is $35 per year, September 1, 2025–August 31, 2026). Their course catalog is 24 pages long, with classes ranging from art and music to fitness, technology, and beyond. To learn more, call (409) 7635604 or visit UTMB OLLI.
- Galveston College Continuing Education: Offers classes in cooking, wellness, creative arts, music, and technology—many designed with older adults in mind.
And of course, there’s no shortage of other ways to learn: podcasts, webinars, museum lectures, and even neighborhood book clubs.
The Bottom Line
Aging is inevitable. But decline isn’t. The research is clear—learning something new, especially if it’s challenging, helps keep the brain strong and adaptable. The trick is to stretch yourself a little. If it feels unfamiliar, if it makes you think hard, you’re on the right track.
So, stay curious. Try something new. Not only will you enrich your life, but you’ll also be giving your brain the best possible gift: the ability to keep growing.
Shaye Henderson, BSN, M.Ed., M.S., Instructor at Bent On Healthy Living Wellness Center, 2910 53rd Street, Galveston
GALVESTON SANDCASTLE FEST
Bob Rohan, or as he is known in Texas “Bad Bob”, has been playing the fiddle and singing in various groups for over 30 years in Texas, and has opened for Merle Haggard, Willie Nelson, Charlie Daniels, Carlene Carter and John Conley to name a few. Bob has played in bands that have backed up country legends like Hank Thompson, Ray Price, Jack Greene, Pam Tillis, and Dale Watson.
Along with songwriting, Bob is also a talented cartoonist and has a self syndicated comic strip titled “Buffalo Gals”. The comic feature is about two cowgirls “Bess Winchester” and “Connie Cheyenne”. The comic strip was inspired after playing with “The Hays County Gals and Pals” a cowgirl western group that toured through Texas, Oklahoma and as far west as Elko, Nevada. Bob has won The Wisconsin State Fiddle Championship and has been nominated several times from The Academy of Western Artists for Best Cowboy Cartoonist.
www.badbobrohan.com
Greetings, fellow Wavers ! The surf’s up, the sun is blazing, and our Island is hopping. A fellow reader was asking me about the crab on top of Gaidos. He described it as ICONIC.
“IT’s always been there”, he said! Well, that’s because he’s in his 30s and it’s been there since the 60s! But it got the conversation going about the ICONS of our Island.
History
As always, let’s start with a little history. Being an icon means being widely admired, recognized, and respected as a symbol of something important. Most often, we refer to icons in a religious context. You might’ve seen beautiful icons in the church. The art world is another place where we hear the word icon. The Mona Lisa is an iconic piece of artwork. Galveston Island is known for several of its icons as well. Let’s take a look at a few.
working in various restaurants in Galveston. His first solo venture was opening a sandwich shop downtown. Then, in 1911, he opened Gaido’s Seafood Restaurant on Murdoch’s Bathhouse.
The Gaido family came to the U.S. from Cercenasco, Italy, in the early 19th century.
Giacinto Gaido was 2 years old. His mother, his only surviving parent, died when he was 4 years old. Her passing left Giacinto Gaido and his brother in the care of a home for orphans until relatives were able to intervene. - Paulie Gaido, grandson
Giacinto stayed in Galveston. He loved the Island. His Italian roots connected him with the large number of immigrants from the Italian region called Piemonte.
He went to work in the food service industry,
The business grew, and the restaurant moved to its current location in 1941.
Fun Fact: Gaido’s is also famous for crustless pecan pie — a top-selling recipe perfected by third-generation owner Paulie Gaido — It can be found listed in the exclusive Neiman Marcus catalog.
The crab became the unofficial mascot of the restaurant in 1960. Many people believe the crab to be real. But according to the restaurant, it was fabricated from fiberglass and wood.
Fun Fact: Automobile-grade paint is used on the crab, which gives a long lifespan before needing further renovations.
George & Cynthia Mitchell
Born in 1919 in Galveston, George Phydias Mitchell was the son of Greek immigrants. It was 19 years after the big storm had hit the Island. By then, the city was well into the process of raising itself and the surrounding area to protect against future storms.
George P. Mitchell played a pivotal role in Galveston’s revival. His generous donation of 135 acres of land for Texas A&M University at Galveston was instrumental in the institution’s existence.
Mitchell and his wife, Cynthia, revitalized Galveston by breathing life back into the Mardi Gras celebration on the Island. They purchased and preserved more than 20 historic buildings throughout the Strand District. This included renovating the Galvez Hotel, the Tremont House hotel, building the Harbor House Hotel, and the Pier 21 complex.
The restoration of the 1877 Ship ELISSA was also on the radar of George and Cynthia. The ELISSA makes a striking addition to the Galveston Harbor and has the distinction of being a National Historic Landmark in Galveston. The ship was originally purchased by the City of San Francisco, but Mitchell and other community leaders were able to strike a deal that eventually brought the ship to Galveston.
Giacinto Gaido
Giacinto Gaido
The Crab
George & Cynthia Mitchell
FUN FACTS by thomas waggoner
Fun Fact: They started with a budget of $50,000, and the total projected cost ended up costing close to $6 million.
The Mitchells have invested more than $175 million in rehabilitating historic properties in The Strand National Historic Landmark District. Today, the philanthropic efforts are handled by The Cynthia and George Mitchell Foundation.
Tilman Joseph Fertitta was born in Galveston, Texas, on June 25, 1957. He is of Sicilian descent. Two branches of his family, the Maceos and the Fertittas, have deep roots in the more colorful side of Galveston history. Two of his great-great-uncles, Sicilian immigrants Salvatore and Rosario Maceo, operated the Island’s notorious Balinese Room, a nightclub and casino that featured entertainers like Frank Sinatra, Bob Hope, and the Marx Brothers.
Forbes once referred to Tilman as “the world’s richest restaurateur” at a net worth of over $10.8 billion. He is an accomplished businessman and recognized as a world leader in the dining, hospitality, entertainment, and gaming industries.
Tilman Fertitta owns several properties in Galveston, including the San Luis Resort Spa & Conference Center. It is a 32-acre beachfront resort located on Galveston’s Seawall.
The Galveston Island Pleasure Pier, also owned by Tilman Fertitta, extends 1,130 feet out over the Gulf of Mexico waters. It is located where the original Pleasure Pier stood from 1943 until 1961, when it was destroyed by Hurricane Carla.
Fun Fact: It was also the site of the USS Flagship Hotel, an overthe-water hotel built in 1965 that was destroyed by Hurricane Ike in 2008.
In 2005, Tilman Fertitta’s company also acquired the Golden Nugget Hotel & Casinos, with locations in Las Vegas and Laughlin, Nevada.
Fertitta purchased the NBA’s Houston Rockets in 2017 for a record at the time of $2.2 billion and became the sole owner of the team. During his first year as owner, the Rockets advanced to the Western Conference Finals and set the franchise record for the most wins in a single season.
Fun Fact: Tilman J. Fertitta currently serves as the United States Ambassador to Italy and San Marino.
William Lewis Moody Sr.
Moody Sr. was born on May 19, 1828. He was orphaned at age fifteen. Arriving in Galveston in the summer of 1866, he opened his firm of W. L. and L. F. Moody as cotton factors. Cotton factors were the bridge between the cotton planters and buyers, handling the sale of their crops and related logistics.
In addition to selling cotton, they provided services like finding buyers, arranging transportation, insurance, and storage. The name of the firm varied over the years, becoming Moody, Bradley and Company in 1867, Moody and Jemison in 1871, and W. L. Moody and Company in 1881. Then, in 1872, he helped found the Galveston Cotton Exchange. Seeking help from Congress for funding the development of Galveston as a deep-water port, Moody became chairman of the Galveston Deep Water Committee in 1890.
His business activities centered on his cotton and banking interests in Galveston, using his firm, W. L. Moody and Company. The firm handled a substantial portion of the cotton business in Texas.
Fun Fact: In 1894, he built the first dockside cotton compress in Texas.
He was born in Fairfield, Texas, on January 25, 1865. He was a sickly child, one of only three of the six Moody children who lived to adulthood. He persuaded his father to open a bank in 1889, which led to the family acquiring the National Bank of Texas, which became the W. L. Moody Bank.
In 1907, Moody opened the City National Bank,
Tilman Joseph Fertitta
William Lewis Moody, Jr.
Tilman Joseph Fertitta
William Lewis Moody Sr.
William Lewis Moody, Jr.
Elissa
San Luis Resort
Pleasure Pier
Houston Rockets
which became Moody National Bank. Upon his father’s death in 1920, he became president of W. L. Moody and Company, Bankers, and the W. L. Moody Cotton Company.
By 1905, he had entered the insurance business by helping to organize the American National Insurance Company. Soon, he bought out his partners and was able to take advantage of new state laws that were designed to encourage insurance firms in Texas and expand the company.
In 1920, he established the American Printing Company of Galveston, followed by the National Hotel Corporation in 1927.
Fun Fact: His corporation built the Buccaneer and the Jean Lafitte Hotels on the Island.
Moody purchased the Galveston News, the oldest continuously operating newspaper in Texas, from Alfred H. Belo in 1923, and three years later, he acquired the Galveston Tribune.
FUN FACTS
age eighty-nine and left the management of his affairs to her.
Fun Fact: Moody’s legacy to the people of Texas was the Moody Foundation of Galveston in 1942.
Mary was born on February 10, 1892, the eldest child of Libbie Rice and William L. Moody, Jr. She was privately tutored in Galveston. Her father bought the partially damaged red brick house at 2618 Broadway, which had survived the Galveston hurricane of 1900. This mansion, completed in 1895, became her residence after the death of her father. Mary Moody made her debut in 1911 at an elaborate ball held in the second-floor ballroom of the Broadway home. She married Edwin Clyde (Mike) Northen, who was nineteen years her senior, in Galveston on December 1, 1915. The couple moved into a house two blocks away. They had no children and enjoyed travel, ranch life, and community service. Edwin Northen died at home of a heart attack on May 30, 1954. Seven weeks later, on July 21, Mary’s father died at
Her father had groomed Mary, not his sons, to take care of the financial empire. She was named executor of her father’s will. This meant the other heirs were cut out, leaving them with token sums. Mary was left with the brick mansion and a fortune of $400 million. She also chaired the Moody Foundation, founded by her parents in 1942. Subsequent court battles reduced the fortune but did not touch the foundation.
Fun Fact: In 1965, the foundation ranked third in endowment size nationwide.
Mary Northen continued to chair the foundation and still sat on the board of the Moody National Bank until she was eighty-five.
The Northerns lived in her family’s home until her death on August 25, 1986. She was buried in the family vault in Hitchcock. The bulk of her $30 million estate was willed to the Mary Moody Northen, Incorporated, Foundation, and an endowment to renovate and maintain the Moody home as a historic museum.
John Sealy was a merchant, banker, and philanthropist. He was born in Kingston, Pennsylvania, on October 18, 1822. Before he moved to Galveston in 1846, he worked in a country store for ten years. He formed a partnership with John H. Hutchings and moved to Sabine to establish a store for the partnership. In 1854, they were joined by a third partner, George Ball, in Galveston to set up Ball, Hutchings, and Company. This was a commission and banking business that later became the Hutchings-Sealy Bank.
Fun Fact: Sealy and several other business leaders purchased many of the wharf companies, establishing the Galveston Wharf Company.
J. H. Sealy, his son, was born in Galveston on September 15, 1870. He was a member of the first graduating class of Ball High School in Galveston in 1887. Sealy received his diploma from Princeton University in 1891.
Fun Fact: He was one of Princeton’s youngest graduates to date.
George Sealy, Galveston entrepreneur, was born in Wilkes-Barre, Pennsylvania, on January 9, 1835. George began helping support his family at age twelve. His first job as a farmhand was to sit as a weight on the end of a plow, for which he was paid ten cents a day. Most residents and visitors to Galveston are familiar with the elaborate mansion on Broadway built by George Sealy in 1889, known as Open Gates.
John Sealy
John Hutchings Sealy
George Sealy (1835-1901)
Mary Moody Northern
John Hutchings Sealy
Mary Moody Northern
John Sealy
George Sealy
George was the tenth of eleven children of Mary McCarty and Robert Sealy, an Irish immigrant blacksmith.
In 1857, he joined his brother in Texas, who had become a part of a very successful dry goods and commission business on the Island. Beginning as a shipping clerk whose duties included sweeping the office, George worked his way through the company ranks. By volunteering for extra jobs, he learned all phases of the business.
After the Civil War, George returned to Galveston, where the company of Ball, Hutchings and Company had changed its focus to become a cotton commission and banking business. George was initially named a cashier but became a full partner in 1870. With his help, the firm was able to move exclusively into banking.
On May 12, 1875, in Galveston’s Trinity Episcopal Church, George Sealy married Magnolia Willis. During the next eighteen years, they had five daughters and three sons.
It was during the early years of their marriage that George and Magnolia built their luxurious home, Open Gates, which became a center of Galveston business and social life.
Fun Fact: According to family legend, the construction of the landmark mansion was instigated by a statement made by Magnolia after the birth of the couple’s fifth child in 1885, “Sir, I’ll give you a second son, if you’ll build me the finest home in Galveston.”
George Ball arrived in Galveston during the cholera epidemic of 1839. He married Sarah Catherine Perry. They were parents of six children. He opened a dry goods business, which he operated in partnership with his brother Albert. In 1847, he became a director of the Commercial and Agricultural Bank in Galveston.
Fun Fact: This was the first incorporated bank in Texas.
Then, in 1854, he opened the banking house of Ball, Hutchings, and Company. Twenty-nine years later, he approached the Galveston City Council with his desire to contribute $50,000 for a public school to be built on land provided by the city.
He wrote:
with the hope that it may prove useful to the community with which I have been long identified and whose future welfare I most earnestly desire.”
The proposal was accepted. The school would be built at 21st and Winnie streets. When it was complete, the building had 12 classrooms that served a total of 200 students in grades 8-12, two offices, and an auditorium.
According to the Handbook of Texas, the cornerstone of what would become Ball High School - believed to be the oldest public school in Texas - was laid on Feb. 15, 1884, at the southwest corner of the main portion of the building on Avenue H at 21st Street.
Fun Fact: The inscription on the cornerstone reads: “George Ball to the Children of Galveston.”
Ball died March 13, 1884, one month after the cornerstone ceremony. The new public high school opened its doors to 200 pupils later that year, on October 1, 1884.
“If the authorities of this city will furnish appropriate and sufficient grounds centrally located, I will contribute $50,000 for the erection of a building to be permanently dedicated to the use of the public free schools of the City of Galveston.
Fun Fact: Beneath the cornerstone, city leaders buried a time capsule that contained items related to the school’s incarnation: letters exchanged by Ball and the city regarding the school, a photo, a copy of the school’s floor plan, a copy of the Ten Commandments in Hebrew, and a collection of coins, including several foreign coins collected by Ball.
Wow Wavers! What a trip down memory lane. There are many more icons when it comes to our beautiful Galveston Island. These were just a few. I hope you’ve enjoyed this iconic look back at our island history!
Until next month,
I will be pleased to carry (this proposal) into the earliest effect
Thomas Waggoner
George Ball (1817–1884)
George Ball
Ball, Hutchings, and Company
Galveston isn’t just about the surf and sand; it’s also super pet-friendly! Grab a bite to eat with your furry friend at these nine spots that serve up everything from delicious Cajun gumbo to fresh pastries and phenomenal Gulf seafood. Enjoy some island vibes together on the patio while taking in the fresh breeze!
1.
Little Daddy’s Gumbo Bar - 2107
Postoffice Street - Since its Galveston debut in 2011, Little Daddy’s has been serving award-winning gumbo, hearty
9 Dog-Friendly Restaurants in Galveston Where Your Pup Is Always Welcome
po’boys, and steam-kettle classics in a lively, New Orleans–inspired setting. Fido can join you at one of the outdoor café tables—just look for the water bowls by the host stand. Dig into a giant seafood platter or sample the fried alligator bites while your dog is tracking every move your food hand makes. Enjoy the Gulf breezes and island hospitality together!
2. MOD Coffeehouse - 2126
Postoffice Street - Founded in 2001 to breathe new life into the Postoffice District, MOD Coffeehouse has become
By: Galveston County Business Directory
a community hub for baristas, artists, and students alike. After weathering nine feet of floodwater during Hurricane Ike in 2008, MOD reopened in May 2009 and continues to serve coffeehouse staples under a pergola-shaded patio draped in vines. Leashed pups are welcome in the outdoor seating area, where you can sip signature lattes—think coconut-lavender “Hummingbird” or mocha-cayenne “El Diablo”—while your dog lounges at your feet.
3. Shrimp ’N Stuff - 3901 Avenue
O - A Galveston institution since 1976,
Shrimp ’N Stuff built its reputation on madefrom-scratch seafood platters and fried favorites. The Avenue O location offers a covered, fan-cooled patio perfect for pups to lounge beside picnic tables. Dive into Gulf shrimp, coconut-crusted flounder, or crawfish boils—each platter comes with hushpuppies and your choice of two sides— while your dog enjoys water and shade just steps away.
4. ShyKatz Deli & Bakery - 1528 Avenue L - Named for founders Kathryne Kearns and Shyra Leger, ShyKatz opened in May 26, 2010, in a red-brick building that dates back to 1896. Inside, mismatched tables and a resident cat set the tone; outside, three picnic tables on the dog-friendly patio welcome leashed pups. The all-day breakfast menu spills from classic migas and pancakes to Tex-Mex plates, while deli sandwiches and house-baked desserts satisfy lunchtime cravings.
Tai or Pirate Punch—and stay for Gulf red snapper, Cajun-spiced nachos topped with shrimp, or fresh oysters on the half shell. Leashed dogs are welcome anywhere on the outdoor decks.
5. Sunflower Bakery & Cafe - 512 14th Street - What began as a tiny bakery in 1999 blossomed into today’s Sunflower Bakery & Cafe, which consolidated its two original locations into a larger space in January 2006. After Hurricane Ike flooded the restaurant, the Blairs rebuilt and reopened on December 16, 2008, drawing record crowds with scratch-made breakfasts and coastal-twist lunches. A handful of tables on the petite outdoor patio allow dogs to join you for crab-cake Benedict, greenchile migas, or a freshly baked scone.
7. Galveston Island Brewing - 8423
Stewart Road - Opened in 2014, Galveston Island Brewing was the first craft brewery on the island and operates an 18-tap wall. They pour everything from their signature TIKI Wheat to limited-edition seasonal brews. The spacious outdoor patio, yard, and playground make it a favorite for families—with dogs—seeking cold beer and soft pretzels. Leashed pups can roam the grassy yard while you sample flights and food truck fare.
8. Yaga’s Cafe - 2314 The StrandSince 1995, Yaga’s Cafe has welcomed cruise-ship crowds and locals alike with its laid-back beachfront vibe. Dogs are
6. West End Marina & Restaurants21706 Burnet Drive - Anchored at the tip of Galveston Island, West End Marina offers two dog-friendly dining experiences: an upstairs patio with harbor views and a casual downstairs Sandbar. Bring Fido for coastal cocktails—try the Marina Mai
welcome on the Strand-side patio overlooking Saengerfest Park’s murals, where you can sip margaritas and mango mojitos. The menu runs from shrimp quesadillas and fish-taco platters to handtossed pizzas and burgers infused with Cajun spices—perfect for sharing under the Gulf breeze.
9. Katie’s Seafood House - 2000 Wharf Road - For a true boat-to-table experience, Katie’s Seafood House—open since 2002— lets you customize the day’s catch by cooking style (blackened Creole, German schnitzel, or Caribbean jerk) and enjoy it on the dog-friendly deck overlooking the Channel. Located near Pier 21 and The Strand, this spot specializes in locally sourced oysters, red snapper, and Gulf shrimp while Fido watches passing boats from the railing.
All of these pet-friendly spots are a great choice if you want to dine with your best 4-legged buddy. Most have water bowls available, and they all require the pup to stay on a leash. Some even have doggybites available.
For more great information, visit www.galvestoncountybusinessdirectory. com/restaurants.
Pennie’s Take Out Menu
Smoked Brisket
Quality brisket covered with our original rub, slow smoked and ready to be sliced when you order.
Pork Ribs
Pork ribs cooked with our original rub till almost done then basted with our honey sweetened sauce.
Grilled Chicken
Chicken spiced with our rub cooked over wood. Unlike any chicken you have ever eaten.
Link Sausage
Pork and Beef link sausage smoked over oak ready and waiting for you to order.
Sandwiches
Chopped Beef | Sliced Beef | Sausage | Comes with a complimentary 4 oz side
Stuffed Baked Potato
Huge baked potato filled with butter, cheese, sour cream, chives and best of all chopped brisket!
Barbacoa (Sat. and Sun. Only)
Pennie Ochoa’s delicious recipe. Tender, moist shredded beef is the result.
Sides and Dessert
All sides are made fresh at Pennie’s
Potato Salad
Dill based cool refreshing chopped potatoes mixed with dressings.
Pinto Beans
My own recipe made fresh daily. Lots of love goes into the beans.
Spanish Rice
Green Beans
Cole Slaw Banana Pudding Trifle
Savour
Voted Best Martini, Happy Hour, Asian, & Sushi
Voted Best Margarita, Mexican, Chips & Salsa, Ceviche, & Queso
Voted Best Gumbo, Cajun, Oysters, Shrimp, & Crawfish
by: Tom Valliere & Charlie Bresenhan
Local Dogs
Big BITES
I have been writing restaurant reviews for many years. I am often impressed, sometimes disappointed, but rarely am I caught completely off guard as I was with this new restaurant.
Few things are as “American” as the lowly hot dog. Most of us have pleasant childhood memories of family get-togethers, picnics, camping trips, and ballgames. For many of us, the fun included hot dogs. Charcoal grilled in the backyard, on a stick over a campfire, or steamed and soggy at the ballpark, they were the food of choice for budget-strapped families. Inexpensive, easy to prepare, and universally loved. I often lament their lack of presence on many menus. The ultimate “fast food”, it is strange that Sonic is the only chain restaurant that offers them on its regular menu. I notice more local restaurants are putting them on their menu, but more as an afterthought than a featured dish.
All of that changed when I visited Local Dogs. Finally, a restaurant has elevated the hot dog to center stage. Rather than an option on a “kiddie” menu, this restaurant’s entire being is centered around the lowly dog. Who would have the vision and courage to make such a huge investment in essentially a single food item?
Enter the Cordray family. Michael and Ashley Cordray have gained
national recognition for their work in restoring and preserving historic structures in Galveston. Their television series “Restoring Galveston” is now in its seventh year and has a nationwide audience. Michael Cordray is a multi-generation Galveston native raised only a few blocks from this restaurant. With his wife, Ashley, also a Texas native, they have owned and operated the Cordray drugstore a short distance away for several years. A drugstore in name only (It is a tribute to Michael’s great-grand uncle, who operated the original drugstore a century ago), they serve custom ice cream and treats to crowds of happy customers daily.
Taking that success to a new level with the recent opening of Local Dogs, it looks like they have another winning venue.
Located in a converted commercial space in midtown that has been tastefully transformed into a large dining area and open kitchen, it is spare yet retains a certain post-industrial chic. Careful attention was paid to retain and incorporate the open framing and other artifacts into the large and open dining space. This rather cavernous space is filled with picnic-style long tables and benches. However, even the tables have been carefully designed to accommodate handicapped and mobility-impaired customers. That is a recurring theme here. Thoughtful attention to detail and function.
There is plenty of parking, a large outdoor patio, and a play area for children and pets. Perhaps I should emphasize this is an extremely family and pet-friendly business.
You enter into a handicapped-accessible, gentle ramp to the ordering counter. The cheerful cashier rings up your order and gives you a numbered placard to take to your table. Your drinks are self-serve, as are the condiments.
Soon after you are seated, your food is delivered hot and fresh to your table. It is here that the fun begins. Who would have thought the lowly hot dog could be transformed into an epicurean delight? Each hot dog is handcrafted, starting with a premium all-beef Nathan’s hot dog grilled to perfection (no boiled hot dogs here), inserted into a
New England-style lobster bun that is also grilled and then assembled with your choice of toppings. The menu lists eight choices for pre-assembled dressings, but you can also order custom toppings.
The hot dogs are the namesake and focus here, and as good as they are, the French fries are equal to or better. Here again, attention to detail and commitment to excellence are apparent. No out-of-the-bag frozen stuff here. Ashley insists upon real hand-cut fries that are properly blanched and refried for perfection. They are honestly better than my Mother’s, and I believe the best in Galveston. You can order them loaded with chili and cheese if you wish, but why tamper with perfection?
There is a selection of sliders, including classic beef or pulled pork, chicken salad, or a BLT combination. I have not tried them, but I am told they are also excellent.
Two salads are available that may be upgraded with a grilled chicken option. Side dishes include potato salad, slaw, cheese curds, Cajun fried corn ( I must try this!), and deviled eggs.
There are a couple of desserts, and that is about it. A very simple menu, but each item is honed to perfection.
But let’s get back to the hot dogs as that is the main focus. So far, I have tried their version of the Chicago Dog. Not 100% authentic, it would still be recognized and enjoyed by a visitor from that city. Notable differences include the aforementioned bun replacing the traditional poppy seed and a grilled rather than steamed hot dog. Both are improvements for me, but might not be appreciated by everyone. Not to worry, though, there are so many combinations to choose from.
Next on my list will be their Coney islander or the NYC version with that delicious kraut and spicy mustard.
I am not sure I am ready for the pizza version, but I am intrigued by the French dip construction. The Philly cheese steak has also caught my eye and is getting good reviews on social media.
All entrees are available à la carte or bundled with a side and drink. Prices are dynamic, so I won’t list them, but I eat out daily and feel they offer great value and keep it affordable for families.
The initial opening crowds are dissipating, and high season is ending, so this is a great time to visit. Cooler weather will bring crowds to their large patio, I am certain.
On the way out, stop next door for a super snow cone!
In summary, this is a family-friendly casual restaurant serving artisan hot dogs and the best fries in town. Beat a path to their door. I’ll be at the first table with chili on my face from their Coney Islander hot dog.
Plenty of off-street parking, very handicapped accommodating, and a large pet-friendly patio. Credit or debit cards onlyno cash is accepted.
For now, there is no phone or delivery service available - stay tuned.
Hours of Operation:
Local Dogs
1325 Mike Guido Blvd (39th Street) Galveston, Texas 77550
Monday through Sunday: 11:00 AM to 9:00 PM (10:00 PM Friday and Saturday) Closed Tuesdays
Pennie’s Pork Ribs
Savour our mouth-watering pork ribs, smoked to perfection using our own original rub and finished with our sweet, sticky glaze made with honey and other secret ingredients.
Pennie’s Tex-Mex 1713 37th Street ( 409)-765-5719
Huevos Rancheros
2 Eggs, a side of refried beans, fried corn tortillas with cheese all topped with fresh salsa and avocado. Served with warm corn tortillas.
ShyKatz 1528 Avenue L (409) 770-0500
September Featured Dishes
Brick Oven Oyster Rockefeller!
Bringing the sizzle of open flame to this timeless classic. Baked in the heart of a wood-fired oven, each oyster is crowned with goodies, then roasted until bubbling and golden.
Huli Huli Hut 504 25th Street (409)-443-5525
Elevate your Wednesdays at Saltwater Grill
Join us every Wednesday and indulge in our succulent, hand-cut prime ribserved with house au jus, your choice of mashed potatoes or baked potato, and buttered broccoli. Pair your meal with our 1/2 price select bottles of wine - only on Wednesdays!
Saltwater Grill - 2017 Postoffice Street (409) 762-3474
Fried Gulf Shrimp Platter at The Gumbo Diner
8 golden-fried Gulf shrimp served with crispy crinkle-cut fries. Available all day, every day for $14.99
The Gumbo Diner 3602 Seawall Blvd. (409) 762-3232
Tempura Soft Shell Crab at Saltwater Grill
Tempura-battered, flash-fried, and served over sautéed Asian vegetables and fluffy white rice, finished with a drizzle of spicy mayo.
Saltwater Grill 2017 Postoffice Street (409) 762-3474
Snapper Piccata
Pan-seared snapper piccata topped with two grilled Gulf shrimp. Served on a bed of angel hair pasta, alongside seasonal vegetables.
Marios Seawall Italian and Pizzeria 628 Seawall Blvd (409) 763-1693
Chicken Fried Steak
Enjoy this home cooked staple served with mashed potatoes, cream or brown gravy, corn or green beans, Texas toast, and your drink of choice.
ShyKatz 1528 Avenue L (409) 770-0500
September Featured Dishes
Churro Bites
New! Golden, crispy, and dusted with just the right amount of cinnamon-sugar, our Churro Bites are bite-sized delights that pack big flavor. Each piece is perfectly fried for a light crunch on the outside and a soft, doughy center. Served warm with Salted Caramel drizzle.
Papa’s Pizza 4400 Seawall Blvd (409) 766-7272
Fajita Mondays at Taquilo’s Tex Mex
Kick off your week the right way with our 1 lb fajita platter for just $39.99 every Monday! Choose from Certified Angus Beef, Chicken, or a combo of the twoserved with rice and beans. Available for dine-in only.
Lemon Herb Seasoned Golden Tilefish Topped With Gulf Blue Crab Sauce On Rockefeller Spinach.
Katie’s Seafood 2000 Wharf Rd (409) 765-5688
Sky Bar $5 Martini Thursdays
Good times and great rolls are waiting for you on Thursdays at Sky Bar. Enjoy our $5 Award-Winning happy hour Martinis and sushi by the piece every Thursday from 5-10 PM.
SkyBar 2105 Postoffice (409) 621-4759
September 26 & 27, 2025 | 11:00 AM – 6:00 PM - Historic Strand District, Galveston Island, TX
Get ready for Galveston’s ultimate seafood celebration!
Stroll along the Strand, sample mouthwatering shrimp dishes from local chefs, and enjoy live entertainment and family-friendly fun. Event
- Shrimp Gumbo Cook-Off: Taste and vote for your favorite gumbo creations
- L’il Shrimps Parade: Costume parade with music, dancing, and prizes for kids
- Live Music on the Strand Stage: Local bands and performers all day
- Shrimp Eating Contest: Test your appetite and speed by finishing a pound of shrimp
- Kids Zone: Face painting, bounce houses, crafts, and more Tickets and Info: www.GalvestonShrimpFestival.com | facebook@GalvestonShrimpFest
WE cater!
CURTAIN GOING UP
By: Paul Hager
STANDING OVATION THEATER PROMISES ‘DIVERSIFIED CULTURAL ENTERTAINMENT’
As I mentioned, we’ve added two new venues to our regular listings section. This month, we focus our spotlight on Standing Ovation Theatre, located in the Clear Lake area. Its origin is based on the core of actors and other interested parties that had been active in the nowdefunct Harbour Playhouse in Dickinson, Texas. According to Bonnie Reichel, Theatre Manager and Board of Directors President, “Standing Ovation Theatre is a 501(c)3 organization founded by a group of dedicated individuals who realize the impact theatre has on the community and the need for diversified cultural entertainment. We are so excited to become part of your community! Our main stage will offer a season of Stage Productions, Youth Activities, Senior Activities, and Special Events. We will also be offering an Event Center and many more exciting activities!”
Here are the shows they have slated for the remainder of their 2025 season:
LEND ME A TENOR
By Ken Ludwig
Show dates: September 5 - 7, 12 - 14, 2025
This hilarious farce is set in the 1930s and revolves around a mistaken identity when a famous tenor goes missing before a gala performance. Chaos ensues as an opera company’s staff scrambles to save the show, leading to a night of comedic misunderstandings and romantic entanglements.
DEATHTRAP
By Ira Levin
Show dates: October 10 - 12, 17 - 19, 2025
A thrilling comedy-mystery centered on a struggling playwright, Sidney, who plots to steal a promising script from a young writer. As twists unfold and tensions
rise, the play explores ambition, betrayal, and the fine line between genius and madness, keeping audiences guessing until the shocking conclusion.
THE WORST BEST CHRISTMAS PAGEANT EVER
By Barbara Robinson
Show dates: December 5 - 7, 12 - 14, 2025
This heartwarming comedy follows the chaotic staging of a church Christmas pageant. When the unruly Herdman kids, notorious for their mischief, join the cast, their unexpected interpretations challenge tradition, sparking laughter and meaningful lessons about acceptance, family, and the true spirit of Christmas.
....AND FINALLY
Next month, we’ll focus our follow spot on the other ‘new kid in town’ - A3G [Act Three Galveston] and its artistic director and founder, Colleen Heffernan
PAUL HAGER
PAUL HAGER
ON THE BOARDS [Currently
ISLAND ETC [East-End Theatre Company]
TWELVE ANGRY MEN
By Reginald Rose - September 19 - October 4, 2025 - 8:00 PM
September 28, 2025 - 3:00 PM http://www.thegrand.com/
STANDING OVATION THEATRE
BAYTOWN LITTLE THEATRE [BLT]
LEND ME A TENOR
By Ken Ludwig
September 5 - 14, 2025 - 2:30 and 7:30 PM
https://standingovationtheatre.org/home-page
THE OUTSIDER
By Paul Slade Smith
September 26 - October 5, 2025 - 8:00 and 2:30 PM
https://baytownlittletheater.org/
IN THE WINGS [Opening Soon]
THE GRAND 1894 OPERA HOUSE
FLAMENCO VIVO CARLOTA SANTANA
October 4, 2025 - 8:00 PM
GALVESTON SYMPHONY ORCHESTRA
October 12, 2025 - 4:00 PM
LYLE LOVETT AND HIS LARGE BAND
October 13 - 14, 2025 - 7:30 PM
POP 2000 TOUR
October 25, 2025 - 8:00 PM
http://www.thegrand.com
CLEAR CREEK COMMUNITY THEATRE
BLITHE SPIRIT
By Noel Coward
October 17 - 19, 2025 - 8:00 PM
https://clearcreekcommunitytheatre.com/
PAUL HAGER
PAUL HAGER
FOSTER
FOSTER
OUR MISSION
Dedicated to promoting animal welfare and the protection and prevention of unwanted or homeless animals of Galveston Island.
Fostering Saves Lives. For a weekend or until adoption, give a shelter animal time out of a cage in a home. You could be instrumental in finding that animals new home. From old dogs to bottle baby kittens our foster program is vital to our success.
Fostering Saves Lives. For a weekend or until adoption, give a shelter animal time out of a cage in a home. You could be instrumental in finding that animals new home.
From old dogs to bottle baby kittens our foster program is vital to our success.
VOLUNTEER
VOLUNTEER
Volunteers are the backbone of GIHS. Assisting with many tasks at the shelter and off-site events! Sign up today to help advocate for adoptable animals, take a dog for a walk, socialize kittens, or one of any other volunteer tasks that make our mission possible.
DONATE
Volunteers are the backbone of GIHS. Assisting with many tasks at the shelter and at off-site events! Sign up today to help advocate for adoptable animals, take a dog for a walk, socialize kittens or one of the many other volunteer tasks that make our mission possible.
DONATE
Whether in support of one of our designated programs or as a general contribution every dollar supports our mission and it is tax-deductible. We do have an Amazon wish list as well, you can literally give a dog a bone.
Whether in support of one of our designated programs or as a general contribution every dollar supports our mission and it is tax deductible. We do have an Amazon wish list as well, you can literally give a dog a bone.
SHELTER SERVICES:
SHELTER SERVICES:
Safe housing and care for resident pets including animal health and behavior assessments
Safe housing and care for resident pets including animal health and behavior assessments. Routine health care including immunizations, worming, and treatment for minor injuries. Rabies observations for bite cases. Partnering with other organizations to take in animals as needed. Coordinating transport for out-of-state placements.
Routine health care including immunizations, worming, and treatment for minor injuries
Rabies observations for bite cases
Partnering with other organizations to take in animals as needed
Coordinating transport for out of state placements.
ADDITIONAL PROGRAMS:
-Spay/neuter assistance
Spay / neuter assistance
-Lost pet assistance and recovery
Lost pet assistance and recovery
Humane education for all ages
-Humane education for all ages
ADOPT FOSTER SPONSOR VOLUNTEER
EDUCATE DONATE
CONNECT WITH US
The “Big Fix”
GIHS is dedicated to ensuring ALL pets are spayed or neutered to decrease the number of homeless and unwanted pets as well as the number of pets entering the shelter. Through generous grant funding, we offer spay/neuter assistance programs at low to no cost for those in need. Contact the shelter for information about the “Big Fix!”
The Galveston Island Humane Society INC., formed in 1981 as a 501C3, non-profit organization. Originally created by concerned citizens to rescue animals from “the pound” and much has changed over the last few decades. Today we have a humane shelter with a no-kill live release rate. Daily we provide care for lost or homeles s pets, reuniting pets with their families and promoting the adoption of pets needing homes.
MEET GIHS
The Galveston Island Humane Society, Inc., formed in 1981, is a 501c3, non-profit organization. Originally created by concerned citizens to rescue animals from “the pound,” much has changed. Today we have a humane shelter, providing care for lost or homeless pets, reuniting pets with families, and promoting the adoptions of pets needing homes.
Pet food pantry for individuals in need
-Pet food pantry for individuals in need
Emergency Medical Assistance
-Emergency Medical Assistance
WHAT DO ADOPTIONS INCLUDE AT GIHS?
WHAT DO ADOPTIONS INCLUDE AT GIHS?
All adopted pets are spayed / neutered as required by Texas law.
-All adopted pets are spayed/neutered as required by Texas law.
Vaccinations including rabies, as well as Flea and Heartworm prevention are all current when pet is adopted
Microchip
-Vaccinations including rabies, as well as Flea and - Heartworm prevention, are all current when the pet is adopted.
-Microchip.
GIHS is de dicated to ensuring ALL pets are spayed or neutered to decrease the number of homeless and unwanted pets as well as the number of pets entering the shelter. Through generous grant funding we offer spay/neuter assistance programs at low to no cost for those in need. Contact the shelter for information about the "Big Fix!"
GALVESTON ISLAND COMMUNITY CATS
GICC was established in 2015 and is a progressive Trap/Neuter/Return (TNR) program to fix, vaccinate and release feral cats on the island. To date, we have altered over 4000 felines with this program. The success of this program has reduced yearly intake at GIHS and has improved our live release rate in cats from 52% in 2014 to 94% in 2024.
HOW YOU CAN HELP
-Microchip your pets.
-Spay or neuter your pets.
GICC was established in 2015 and is a progressive Trap/Neuter/Return (TNR) program to fi x, vaccinate and release feral cats on the island. To date we have altered over 4000 felines with this program.
As an “open admission” shelter for Galveston Island we accept all homeless pets even when the shelter is full. In a city with a high number of homeless pets, this could easily lead to needless euthanasia. Our programs work diligently to reduce the number of pets in our community. We are committed to assuring that ad optable pets are kept available until they are placed in a family or transferred to a partner organization.
As an “open admission” shelter for Galveston Island, we accept all homeless pets, even when the shelter is full. In a city with a high number of homeless pets, which could lead to needless euthanasia, our programs work diligently to reduce the number of pets in our community.
Our shelter is managed by a board of directors caring staff and active volunteers who work to provide for the pets in our care along with creating and managing community programs that will positively impact our shelter. We hope you will join us in our mission to make sure that every pet on Galveston Is land can live out his or her life in a loving home.
-Like and share from our social networks.
-Become a member of GIHS.
The success of this program has reduced yearly intake at GIHS and has improved our live release rate in cats from 52% in 2014 to 94%in 2024
-ADOPT your next best friend.
-VOLUNTEER at the shelter.
-FOSTER if you cannot adopt.
-DONATE to support our mission.
Microchip your pets
Spay or neuter your pets and encourage others to do the same
Like and share from our social
Become a member of GIHS ADOPT your next best fr iend
We are committed to assuring that adoptable pets are kept available until they are placed in a family or transferred to a partner organization. Our shelter is managed by a board of directors, caring staff, and active volunteers who work to provide for the pets in our care along with creating and managing community programs that will positively impact our shelter. We hope you will join us in our mission to make sure that every pet on Galveston Island can live out his or her life in a loving home.
VOLUNTEER at the shelter
FOSTER if you cannot adopt DONATE to support our mission
Stryper is striking! Stryper is a 4-year-old Dutch Shepherd who gets—and encourages—attention from every human he meets. This gentle giant would love the opportunity to melt your heart. Come meet him at the Galveston Island Humane Society! GIHS is running a Clear the Shelters promotion from Aug. 13 to Sept. 13. Dogs like Stryper, weighing over 40 pounds, are only $15!
The Galveston Island Humane Society is always in need of volunteers, fosters, and adopters. By spending time with the shelter dogs, you can help them socialize and also promote their adoption. Becoming a foster parent or adopting a dog like Stryper can give them the mental and emotional break they need from shelter life. If you’re interested in fostering, please visit: www.galvestonhumane.org/foster
If you’re interested in adopting Stryper, please apply at www.galvestonhumane.org/adopt
Challenge
Island from 1817–1820.
2. C. Campeche – Lafitte named his colony “Isle of Campeche” after the Yucatán port.
3. D. Maison Rouge – His home was reputedly painted red, hence the name “Red House.”
4. B. Cartagena – He held a letter of marque issued by Cartagena, giving him flimsy legal cover.
5. C. Battle of New Orleans – His men aided Andrew Jackson’s troops in January 1815.
6. C. James Madison – Madison pardoned Lafitte after his assistance in the War of 1812.
7. A. Hurricane that swamped ships – An 1818 storm destroyed many of his vessels.
8. C. 1820 – A U.S. Navy squadron drove him off Galveston that year.
9. B. Laffite Society – This local group meets the second Tuesday monthly to research Lafitte.
10. C. Rosenberg Library, Galveston – The July 7, 1819 letter resides there in MS26-0392.
11. B. Spectral howls – Ghost tours report phantom howls and gunfire near the old site.
12. A. Three Trees at Pirate Beach – Folklore pins Lafitte’s buried hoard near three distinctive trees.
13. C. 1,000 – Contemporary accounts estimate about a thousand men at the settlement’s peak.
14. A. Pierre Lafitte – Jean’s older brother helped oversee Gulf operations alongside him.
15. B. Jao de la Porta – Appointed in 1818 to manage trade with the Karankawa Indians.
16. B. Slave trade – He trafficked enslaved people, the most lucrative illegal trade of the era.
17. B. Robert’s Lafitte – This long-running Galveston bar honors the pirate’s legacy.
18. C. The Pirate Island of Jean Lafitte – A daily short film shown at Pier 21 Theater.
19. C. Harborside Drive – The historical marker stands at 1417 Harborside Drive, east end.
20. C. Pirates! Legends of the Gulf Coast – Texas’s year-round pirate exhibit on Galveston’s Strand.
1. C. Jean Lafitte – He ran a smuggling and privateering base on Galveston
Texas
Music Profile
Cole Johnstone
When it comes to the Galveston live music scene, singer-songwriter and event organizer Cole Johnstone thinks the island deserves a reputation like Nashville or Austin. Creating and hosting the first annual “Battle Of The Jams” on August 4th at 1877 On The Strand in downtown Galveston, Johnstone says the event, an original song writing and performance showcase and contest, was a huge success. With the help of his girlfriend and business partner, Maggie Gibson, Johnstone said the event required 100’s of hours of work and drew 20 local sponsors.
“I wanted to do an event where I could bring the community together a nd highlight the talented musicians in the local area. My first idea was a Battle Of The Bands, but since I’ve only been in the music scene for about a year, I don’t know that many bands yet, but I know a lot of talented solo musicians. I thought I could take a Battle Of The Bands type of concept and do it with solo artists and their original songs,” Johnstone said.
A popular live music d estination, 1877 On The Strand held a packed house for 5 hours on a Monday night, Johnstone said. And while Battle Of The Jams was a successful event, Johnstone says he has his eye on the future and is gathering signatures on a petition to present to the city council to help get funding for other music-related community events, as well as for arts-related services and designated creative-use spaces.
Born and raised in Bayou Vista in 1998, Johnstone could see the causeway to Galveston from his house and went there almost weekly. Attending Mardi Gras parades and getting summer passes to Schlitterbahn water park were among his best memories, he said. Johnstone’s parents were big fans of classic rock and Jimmy Buffett, but it was the Beatles that really had a profound impact on him.
“In 5th grade, a friend showed me ‘I Am The Walrus’ and I was instantly h ooked on them,” Johnstone said.
days, Johnstone covers a lot of Beatles songs when performing a nd even formed a tribute band with friends John Robinson on bass and Ralph Thompson on drums for his appearance at the Gulfstock music festival in Galveston on August 2nd.
In addition to performing around town at places like Huli Hut and Hotel Lucine, Johnstone also hosts two open mic/jam nights in Galveston. An open jam at Brews Brothers on The Strand on Tuesday night at 7 p.m. and an open mic at Indies Coffee Bar and Speakeasy on 61st Street, every other Wednesday.
Johnstone also gives guitar tutorials on YouTube, as well as hosting a “Music Adventure Vlog” taking viewers on informal rides to places like Austin and Galveston to get a glimpse of the local music scene.
Q&A with Cole Johnstone
Zach Tate: Do you have any formal music training?
Cole Johnstone: I played trumpet in my school band from 6th to 8th grade. That gave me a good foundational knowledge of music theory.
These
Story and Photos by Zach Tate. Additional Photos Courtesy Mid The Pines Photography.
“Battle Of The Jams” on August 4th at 1877 On The Strand
The Galveston music scene is growing like crazy, and I hope to help it grow to a nationally recognized level.
I started playing guitar at the age of 20, and mainly learned everything from YouTube.
ZT: What is your earliest memory of being inspired by music?
CJ: I’m not exactly sure about my earliest memory, but when I was 20, I saw a video online of these kids playing through the whole Nirvana album Nevermind in one take, and it inspired me to get a guitar.
ZT: Where was the first place you ever performed in front of peop le?
CJ: The first place I performed at was at the Sharkey’s Tavern Open Mic in Galveston on July 16th, 2024.
ZT: Who influences you these days and why?
CJ: T he Beatles still influence me heavily to this day. The amount of music that band made in the years they were together is unbelievable. I still hear new songs from them I’d never heard of before—not to mention their solo careers. I’m also very inspired by all of the local musicians in the Galveston music scene. There is a tremendous amount of young t alent out here.
ZT: What defines ‘good music’ in your opinion?
CJ: Good music to me is something I feel rather than hear. If it makes me feel good, and especially if it makes me want to dance, it’s good.
ZT: What is your songwriting process?
CJ: Spontaneous. When inspiration strikes, I immediately grab my guitar and work out the tune that’s in my head. If I’m not near a guitar or I’m busy, I will sing or hum the melody or song idea in my voice memos.
ZT: How do you define success as it relates to being a musician?
ZT: How often do you perform live?
CJ: 3–7 times a week.
CJ: Success for me is having fun and meeting great people—and if I can make a living from it, even better.
ZT: What is your opinion of the Galveston and Houston music s cenes?
CJ: The Galveston music scene is growing like crazy, and I hope to help it grow to a nationally recognized level.
ZT: What are your musical goals for the future?
CJ: My musical goals are to perform all across the country—whether it’s on a huge stage, a small bar, or even on the sidewalk busking. I just want to travel the states, sharing my love of music, meeting new people, and seeing new places. But like the great Benji Ramsell says, “Galveston will always be my home base.”
ZT: Where is the best place for people to find out where you’re playing next (website, social media)?
CJ: Cole Johnstone on Facebook & Instagram.
Zach Tate
FISHING on the Island
The With Chris Gonzales
Experienced Fishing Advice To Make Fishing Great Again
Serious Tackle Box
Diamond Jigs and Other Hardbodies
The year 2000 marked the tenth anniversary of my fishing for blackfin tuna at deepwater rigs south of Galveston. The first couple of years, I freelined cigarfish or fished them on a sow rig when the tuna was deep. While this was productive, I wanted to try some diamond jigs. I started casting 6 or 8 oz. chrome Diamond jigs made by Bead Mfg. Co. The change upped my decked blackfin tuna at least 3 to 1 over the cigarfish!
Using diamond jigs on blackfin tuna is mostly nighttime fishing since they seem to congregate around these well-lit structures that make their prey easier to see. They are also caught around anchored shrimp boats in the daytime, and this is sight fishing at its best for blackfin. The problem at times is that bonito are there with the blackfin - you just have to pull your baits/jigs away from the bonito to get to the blackfin.
The oil and gas platforms that I’ve fished most are in 300 to around 1,000 feet of water. For the most part, the blackfin is from near the surface to about 300 feet down. The routine is usually to cast to the outer edge of the light and let the jig sink. Tuna on the edge of darkness and below can feel the sinking jig’s vibrations, see its flash and silhouette - all or any one of these inputs can trigger a strike. Hits on the sink are common; count your jig down, this will help to get you back into the “strike zone” on your next cast. If no strikes occur on the sink, retrieve your jig with either an upsweep-pause-drop-upsweep rod motion or just wind it in as fast as you can. All of these methods work; it’s just a matter of finding the depth and retrieve motion the blackfin want.
braid, mounted on a 6’6” 30-40# fast action rod will handle the job.
While Diamond jigs take tuna, they also work well on amberjack. Using them on amberjack brought out a weakness in the standard Bead Diamond jigs that always showed up with blackfin, too. The standard treble hook Diamond jigs have is a Mustad hook with a cut eye; this open eye is squeezed closed after it’s through the jigeye. That type of hook is on these jigs for a purpose. These Diamond jigs are designed to fish for cod or pollock at or near the bottom. Pollock, in particular, like a rocky bottom; jig near the bottom and you occasionally get hung up. A hard pull and you break the hook eye, but you get the jig back. Another hook is put on and you’re back in business.
While that’s all well and good in the Northeast or anytime you regularly hook the bottom, it causes problems when Diamond jigging for blackfin tuna or amberjack. Whether it’s high drag settings, angle of the hook in the tuna’s mouth (that results in a twisting, side pull), the phase of the moon or whatever - the fact is, the original, cut eye treble hooks do break at times.
Diamond Jigs and Other Hardbodies
I’ve used the word “strike” several times, and that’s what you’ll get occasionally. Mostly, the pick-up of the Diamond jig will be much less dramatic. Any line slack or deviation from the normal “sinking/wobbling” feeling of your Diamond jig, and a blackfin is probably eating it! Wind any slack in fast, then, and only then, strike hard; a blackfin most likely has the jig in its mouth and is swimming toward you. Unless the tuna is self-hooked, it will quickly drop the jig - you must not hesitate - react with a fast hook setting rod sweep after removing the line slack or your tuna will be gone. Blackfin tuna mostly run to 30# with an occasional brute a bit over that.
Using a castable, smooth drag reel with a 500-yard capacity of 65#
To get around this problem, I replace the original treble hook with a similar-sized 3x strong #7994B Mustad which has been sharpened first and then attached to the jig with a stainless split ring. See the illustration for a clear view of this modification, plus some others. I started making this hook change out years ago with my custom Diamond jigs Islander’s and Serious and coincidentally, a year or so later, the Bead Co. started making a Diamond jig with this hook/split ring configuration. They are called “Diamond Jig For Rigs With Heavy Duty Split Ring and Treble Hook”, “an increasingly popular weapon for Gulf Coast anglers fishing oil rigs for amberjack and other large, strong deepwater fish”. . .I guess the solution to the problem was obvious to someone besides me. While these are available, so are the ones with the cut eye trebles; making this modification to them could save your catch from being the one that got away.
Another Diamond jig modification that I’ve used successfully for many years in amberjack fishing in particular is to change out the original treble hook for a circle hook and curly tail. The illustration shows a Mustad 39960, but you can use an appropriately sized one from another manufacturer. The holding power of the hook is its obvious advantage, plus the added motion that the curly tail gives. Using a circle hook requires some getting used to - like in bottom fishing, you can’t “set” this hook - it has to set itself. When the strike is felt, give a second for the line to tighten, then wind. Circle hooks hold like no other
style and are especially good on head shakers like amberjack who could use the jig’s weight to help throw the hook. Vary the jig’s retrieval speed, the faster and more erratic seems to get the best results on amberjack. “Hot Red” is another finish besides chrome that works well on amberjack, it sort of looks like one of their favorite meals, vermilion snapper.
If you fish these diamond jig variations and the “other hardbodies” for the species mentioned and as described, hang on! They will get eaten; each of them can be a predator’s worst nightmare. If
Chris Gonzales
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On Galveston’s iconic Strand, one building reigns with quiet elegance and historical weight—the Hutchings, Sealy, & Company Building. At a glance, its three stories appear to form a single impressive structure, but in truth, this landmark consists of two adjoining buildings, masterfully designed to appear as one cohesive masterpiece.
Completed in 1895 and 1896 for the banking firm of Ball, Hutchings & Co., the building was crafted by Galveston’s celebrated architect Nicholas J. Clayton in the Renaissance Revival style. From its stately arched windows to the elaborate cornice etched with Lone Star medallions and the years 1894 and 1895, it stood as a symbol of progress and prosperity. One of Texas’s earliest steel-frame constructions, it helped usher in modern architecture across the state.
Behind its creation were titans of industry: George Ball, John Hutchings, John Sealy and George Sealy—men whose influence extended far beyond banking into railroads, steamships, and the wharves. Known for their civic devotion, they championed the growth of hospitals, schools, and orphanages, embedding philanthropy into Galveston’s foundations.
THE STRAND’S SILENT POWERHOUSE: Hutchings, Sealy, & Company Building
Fast-forward to 1985, when George and Cynthia Mitchell began a restoration that transformed the grand old landmark into something new—a lasting tribute to its legacy and a vibrant retail destination. Today, it stands as Galveston’s only indoor retail mall space, with all three stories teeming with life.
Visitors strolling the Strand might be drawn into beloved ground-level staples like Tina’s on the Strand or indulge in a meal at Riondo’s Italian Restaurant. But those who wander further— down the corridor, up the stairs, or via elevator— discover a true hidden gem: a treasure trove of boutique shops, artist studios, and curated galleries waiting to be explored.
From cornerstone to cultural center, the Hutchings, Sealy, & Company Building continues to shape the Island’s story—proof that vision, innovation, and community spirit never go out of style.
THE SHOPS AT THE H UTCHINGS & SEALY BUILDING DIRECTORY
1st Floor:
• Tina’s On The Strand - Ladies Clothing & Home Decor
• Belle Lees On The Strand - Ladies Clothing
• Rustic Moth - Handmade Jewelry And Accessories
• Harbor’s Edge Coffee & Goods - Coffee Shop
• Riondo’s Italian Restaurant
2nd Floor:
• Home Curated - Home Decor
• Stabby Grannies & Quackers 4 U
• Strand Street Records
• Herb & Smudge Apothecary
• Seahag Vintage
• Mr. Z’s Men’s Store On The Strand
• Reverie Skate Shop - Roller Skates
• The Art Place - Art Supplies And Toys
3rd Floor:
• Sassy Pineapple - Island Style Boutique
• Sewceans - Alterations And Custom Clothing
• Hidden Gems - Antiques, Thrifts & Gifts
• Denim Clothing Emporium
• Forever & Co Permanent Jewelry
• Black Bird Botanical Perfumes - Hand Crafted Candles & Gifts
• Studio 23 - Photography Lofts For Professionals & Creators
• Evolve Your Mind - Alternative Medicine
• Galveston Airbrush - Airbrush Clothing And Classes
PET PEEVES Of The Month
People Cutting To The Front Of The Line With Fake Medical Priority Boarding Passes At The
Galveston Port Bolivar Ferry
After countless complaints, the Texas Department of Transportation plans to address this horrible situation by requiring doctors to file applications online using their credentials to avoid forgery and fake passes. No deadline has been set for the new rule to take effect. We will believe it when we see it!
Summertime and the blazing hot temperatures that come with it are still with us. Along with the sizzling weather comes hot, short tempers. We have railed against the following horrible situation once before and we are going to do it again until something changes.
Most of us have experienced long lines and wait periods while we dutifully wait our turn to board the Galveston Port Bolivar Ferry. Many times, during the summer months, it can take 90 minutes or more to get on board.
While we patiently wait in the long lines, someone who thinks they are so much better and deserving than everyone else gets to go to the very front of the line.
HOW ARE THEY ABLE TO DO THIS?
They do it by claiming to have a major medical problem and a "state issued" medical priority pass which, in many cases, is fake . It's hard to believe that all of these people have a medical emergency and are headed to the hospital or a doctor’s office.
The fake medical pass situation makes it difficult for the folks that really do have medical priority and unfair for the "rule followers" that are waiting to board. There has to be a better way to verify a valid medical pass quickly, and fairly, during what is already a frenzied process of boarding the ferry.
Do we like it when someone bucks the system thinking they are so privileged that they don’t have to observe the same rules as the rest of us do?
NO! WE DON’T LIKE THAT!
Some people are seriously taking advantage of the system and the rest of us are suffering from it. It’s time for the Texas Department of Transportation to take action and correct this situation.
Rosemary
Rosemary- what a wonderful herb. Not only does it love our sun and sandy soil, but it also loves the heat and the sea.
I love gardening of all kinds, but herbs are my thing and Rosemary is one of my favorite herbs. This month, I am sharing the interesting bits of lore about Rosemary and some of the wonderful medicinal benefits to this essential plant. Next month, I’ll teach you how to harvest and use it in your own kitchen!
The name rosemary is derived from the Latin “rosmarinus officinalis”- “ros”, meaning dew, and “marinus”, meaning sea. This derivation probably stems from the fact that the rosemary bush is native to the seaside regions of North Africa and the Mediterranean. Hence the ancient legend that rosemary grows “where one can hear the sea”.
This herb is truly ancient, and we have the Roman Empire to thank for spreading this amazing plant to all parts of the known world- at that time. Rosemary was such an important plant in the Roman’s every-day lives and their ceremonies, it was essential that the plant be grown in any and all regions they ruled. Therefore, because they ruled most of the known world, the plant was carried far and wide.
Rosemary was believed to ward off evil spirits and dispel jealousy. The frequent inhaling of the scent would retain one’s youth. Legend has it that the blue flowers received their color from Mary’s blue cloak that she laid on the bush while traveling to Egypt to save Jesus. Prior to this event, the flowers are believed to be white. This is part of the joy of herbs, there is so much legend associated with these wonderful plants.
Medicinally, rosemary has a wealth of uses, both old and new. In one of the earliest herbals known to be printed in England, Rycharde Banckes recommended that one gather leaves of rosemary and “…boyle them in fayre water and drinke that water for it is much worthe against all manner of evils in the body.” Indeed, rosemary was once thought to be a cure for poor digestion, migraine, joint disorders, and muscle aches. In fact, Queen Elizabeth of Hungary was reputedly cured of semi-paralysis when she sipped a concoction of rosemary to ease her painful joints.
Hence, this formula came to be known as the infamous Hungary Water. All though these claims seem far-fetched to us “modern” folk, science is proving these claims to be true!
This herb, especially the flower tops, contains antibacterial and antioxidant rosmarinic acid, plus several essential oils that are known to have anti-inflammatory, anti-fungal, and antiseptic properties. For the link to the article about
Rosemary and its medicinal uses today, click over to my blog!
Rosemary is a woody evergreen and grows fabulous on the island and is very salt tolerant. As rosemary hails from regions with lots of sun, poor soil and little rain, rosemary does not need a great deal of care when planted in the ground. Place it in full sun with room to grow. Do NOT over water Rosemary, it would prefer drought to wet conditions. If you are growing in a pot, make certain that the pot has excellent drainage and use a soil mixture that would be recommended for cacti and succulents.
com
R eflections
by: John & Kathy Valastro
Galveston Island State Park: A Family Adventure in Our Own Backyard
I just wanted to share this with my Island friends and perhaps a few visitors who may not yet know the hidden gem we have right here on Galveston Island. Our home has so much to offer—historical sites, beautiful old homes, unique entertainment, fascinating museums, incredible restaurants, and, of course, our public beaches. But sometimes we overlook one of the most enriching and accessible places around: Galveston Island State Park.
Whether you are a BOI or you’re just visiting for the weekend, Galveston Island State Park offers something for everyone—young and old alike. It’s more than just a beachside spot for soaking up the sun. It’s a place where families can reconnect, kids can learn, and nature lovers can explore the true beauty of our coastal environment.
Come to the island to stroll the beach or splash in the waves. Or come to the island to fish or look for coastal birds. No matter what brings you here, you’ll find a refuge at Galveston Island State Park. Just an hour from Houston, but an island apart!
With both beach and bay sides, Galveston Island State Park offers activities for every coast lover. You can swim, fish, picnic, bird watch, hike, mountain bike, paddle, camp, geocache, study nature, or just relax! Visit our nature center to learn more about the park and its programs. Be safe in the water: Review our water safety tips before your visit.
require a plane ticket—just a little curiosity. I encourage all of my fellow Islanders and anyone visiting our wonderful island to take a closer look at what the park has to offer.
Whether you’re looking for peace and quiet, a way to engage your kids with nature, or a new spot to enjoy the beauty of Galveston, the state park is here waiting for you.
One of the most special aspects of the park is how naturally it blends fun with education. The park stretches from the Gulf to the Galveston Bay, giving visitors a rare opportunity to explore both beach and bay ecosystems in one trip. There are miles of hiking and biking trails, paddle trails for kayaking, birdwatching platforms, and interpretive signs that teach you about the unique plants, animals, and history of the island.
Park rangers and volunteers often host free family-friendly programs, including nature walks, wildlife spotting, and even stargazing events. These programs are a perfect way to introduce kids (and curious adults) to the wonders of marine life, coastal birds, dune systems, and wetland habitats.
Let’s get out there and appreciate what we have—right here in our own backyard.
Most of the information in this reflection came from the park’s official website, and I highly recommend checking it out to plan your next adventure: GalvestonIslandSP@tpwd.texas.gov.
Location:14901 FM 3005 Galveston, TX 77554 - (409) 737-1222
Events: September 2025
• Sep 1 - 8:00 a.m. - Sunrise Fishing: From Cast to Catch -
• Sep 4 - 8:00 a.m. - Sunrise Fishing: From Cast to Catch -
• Sep 6 - 9:00 am - Veterans Suicide Awareness Beach Walk & Ruck - Whether you’re walking in memory, in support, or for your own healing, your steps make a difference.
• Sep 6 - 10:00 am - Sun Prints at the Shore - fun, hands-on Sun Print workshop where nature meets art!
• Sep 7 - 9:00 am - Prairie on Fire: A Hike of New Growth
• Sep 8 - 8:00 am - Sunrise Fishing: From Cast to Catch
• Sep 11 - 8:00 am - Sunrise Fishing: From Cast to Catch
If your idea of a family adventure includes a bit of everything, this is the place to be. You can spend the morning kayaking through calm bay waters, enjoy a picnic lunch under a shaded pavilion, hike a scenic trail in the afternoon, and then head across to the Gulf side for some beachcombing or fishing.
Reserve one of our beach or bay campsites, so you can turn your visit into a full weekend getaway without ever leaving the island.
It’s easy to take for granted what’s in our own backyard, but Galveston Island State Park is a reminder that some of the best adventures don’t
• Sep 12 - 6:30 pm - Kayaking 101: Sunset Paddle - Join us for a relaxed, beginner-friendly intro as the sun sets over the bay!
• Sep 13 - 8:30 am - Bird Walk Before Breakfast - Start your morning with the sights and sounds of our feathered friends!
• Sep 13 - 10:00 am - Beach Walk
• Sep 15 - 8:00 am - Sunrise Fishing: From Cast to Catch
• Sep 18 - 8:00 am - Sunrise Fishing: From Cast to Catch
• Sep 19 - 8:30 pm - Night Hike
• Sep 20 - 10:00 am - National Estuaries Week: Bay Exploration
• Sep 20 - 6:45 pm - Sunset Watercolors
• Sep 21 - 8:45 am - Magical Morning Paddle on the Bay
• Sep 22 - 8:00 am - Sunrise Fishing: From Cast to Catch
• Sep 25 - 8:00 am - Sunrise Fishing: From Cast to Catch
• Sep 26 - 6:30 pm - Two Night Event | Texas Outdoor Family | Houston Area (Registration Open) - Join us for a fun-filled weekend and discover the joys of camping in your Texas State Parks. Sep 27 - 8:45 am - National Public Lands Day Paddle Clean-up
• Sep 27 - 9:00 am - National Public Lands Day Volunteer Event
• Sep 29 - 8:00 am - Sunrise Fishing: From Cast to Catch
John and Kathy Valastro
The Beach Bum
Hi there, Wavers - It’s September and it’s one of your Bum’s favorite months. What a great month for family and friends to gather for a wonderful outdoor BBQ. Your Bum likes to cook out year-round, but September is an especially nice month to do it.
As a matter of fact, your Bum is kind of like Waves “rock star” food editor Tom Valliere. We both love to eat! I had an idea when I was out riding around in my ol’ scarab the other day. It’s not like me to have many thoughts in a day, but here is what had me thinking...
As much as your Bum loves great food, I don’t think I have really ever given much thought to what kinds of food I like best. I decided to put a little list together of my favorites. If you are looking for healthy foods, this won’t be for you. This list is in no particular order because I crave different foods from day to day. However, the list does include my top ten favorites. Here we go. Bon Appetit my friends.
It’s estimated that over 3 billion pizzas are consumed each year in the United States. 350 slices eaten each second of every day. Your Bum contributes heavily to these numbers. I am strictly a Meat Lovers guy. If I wanted vegetables on my pizza, I would
In a recent poll, over 95% of Americans stated that they like fried chicken. Count your Bum among that number. Over $2.5 billion was spent last year at quick-service fried chicken restaurants alone. I like to fry mine in a castiron skillet. I love every
Americans consume over 2.8 million pounds of chocolate annually
Hamburgers
Over 1.6 billion pounds of this frozen sweet treat are consumed in the United States each year
That’s about 11 pounds per person each year. Your Bum consumes more than that per month. I love fudge, brownies, cake, candy, and more. You name it and I love it. I should be
peanuts and Snickers.
That’s about 11 pounds per person. Favorites are vanilla, chocolate, and cookies & cream. Your Bums favorite way to eat ice cream is to make myself a banana split. I
Americans eat 50 billion hamburgers a year. That translates to 3 burgers a week for every single person in the U.S. Your Bum tops that number. Give me a big, juicy burger on a toasted bun. Add a little mustard, lettuce, tomato, and double cheese. Like
Pizza
Fried Chicken
Chocolate
Ice Cream
The perfect complement to a great hamburger is golden brown French fries. The average American consumes 4 servings per week. That’s 16 pounds of fries per year. Again, I am sure your Bum tops that number. I even have them for breakfast sometimes with my sausage biscuit. Pure heaven.
Steaks come in a variety of cuts & choices. NY Strips, ribeye, filet mignon, etc. It’s interesting to see how Americans like their steak cooked. 11% rare, 23% medium-rare, 13% medium, 16% medium-well, and 24% well done. I can’t imagine well-done steak. It’s un-American I tell ya. Give me a tender fillet mignon, cooked medium-rare with homemade bearnaise sauce over it and you have pure joy.
Another of your Bum’s favorites. One of the many treasures of living in Texas is our great barbeque. We do it the best. I love low and slowcooked smoked meats. I can’t get enough of it. Ribs, beef brisket, smoked chicken, and sausage. Bring it on! Throw in some delicious sides of potato salad and beans and you have a true Texan meal.
Tacos per year. Your Bum accounts for about half of that number. Another beautiful reason to love Texas. You can literally find tacos here 24/7, 365 days per year. I love the food trucks all around the Galveston area. We also have so many terrific family-owned Mexican restaurants.
are eating Mac & Cheese each day. That’s how much we love it. Your Bum can make an entire meal out of Mac & Cheese. I also like it as a side dish, but I am perfectly fine having it as my main course meal.
Cookin’ Column
Happy September, Everyone!
As the school bells ring and backpacks shuffle out the door, Galveston’s breezy summer pace gives way to the hustle of weeknight routines. But fear not, dear readers— Bunny’s kitchen stays open late - for the parents juggling it all and those kiddos who still want seconds. Whether you’re juggling homework, soccer cleats, or a sunset stroll down The Strand, these easy meals will have dinner on the table before the tide rolls in. As your families are trading flip-flops for lunchboxes, I hope you find that this month’s recipes are built for busy nights and big appetites, with just enough comfort to remind you that home is where the stove is warm and the stories are shared.
TEXAS TOAST SLOPPY STACKS
Buckle up, buttercups—this one’s a weeknight winner with Lone Star flair. Thick-cut garlic toast gets a savory upgrade with saucy Sloppy Joe goodness, melty Provolone, and a sprinkle of fresh herbs for just the right touch of “I meant to do that.” It’s messy, cheesy, and guaranteed to disappear faster than a Galveston sunset.
Ingredients
• 1 box frozen garlic toast (8 pieces)
• 1 lb. ground beef
• 1 can Sloppy Joe sauce (such as Manwich) or homemade Sloppy Joe recipe of your choice
• 8 slices Provolone cheese or 8 oz. shredded Mozzarella cheese (your preference)
• Chopped parsley or basil, optional
Instructions
• Add ground beef to a skillet and heat over medium high heat, stirring frequently until no longer pink. Drain grease and return browned beef to pan. Add can of sloppy joe sauce and heat over medium, low until hot.
Turn off heat and cover with a lid. Let stand until toast is ready.
• Preheat oven to 450 degrees and place toast in a single layer on a baking sheet. Bake for 6 minutes, flip pieces over after 4 minutes.
• With the back of a large spoon, press gently into the middle of each piece of toast making a small “well”.
• Fill each “well” with a serving of the meat mixture and then top with one slice of the Provolone cheese or shredded Mozzarella. Return to oven for 3-4 minutes or until cheese is melted and bubbly.
• You can garnish with chopped parsley or basil, if desired.
• Serve.
PARMESAN CRUSTED CHICKEN SHEET PAN DINNER
When the day’s been long and the dishes need to be few, Bunny reaches for this one-pan wonder. Crispy Parmesan chicken cozies up to tender green beans and buttery baby potatoes, all roasted to perfection with minimal fuss. It’s a Galveston-style hug on a baking sheet—simple, satisfying, and just fancy enough to feel like you tried.
Ingredients
• 4 boneless chicken breasts or 8 chicken tenders
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 pound baby red or white potatoes, halved
• 8 ounces fresh green beans, trimmed
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs
Instructions
• Preheat the oven to 400°F. Line a large baking sheet with parchment paper or foil.
• In a bowl, mix the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
• Pat the chicken dry and coat it in the breadcrumb mixture, pressing down to adhere the coating well.
• On the prepared baking sheet, place the halved baby potatoes and green beans. Drizzle with olive oil, sprinkle with Italian herbs, salt, and pepper, and toss to coat.
• Arrange the chicken on the sheet pan with the vegetables. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
• Let cool for a few minutes before serving.
• Enjoy your delicious sheet pan dinner!
Two easy-peasy suppers. Zero stress. Dinner’s done.
Whether you’re wrangling homework, chasing deadlines, or just trying to keep the peace until bedtime, these easy weeknight wonders bring the flavor without the fuss. Bunny says: toss it, fix it, get it on the table, and forget it about it!
