Waves Magazine Is Published Monthly By: Waves Magazine | Mike Burke Box 3343 | Galveston , TX 77552
P: 409-789-1160 www.wavesgalveston.com
Publisher | Editor
Sales Director
Mike Burke mburke@wavesgalveston.com 409-789-1160
Director Of Operations
Tiffany Bergeron tbergeron@wavesgalveston.com
Executive Creative Director
Christopher Bergeron cbergeron@wavesgalveston.com
Contributors
Richard Henderson, D.V.M.
J.A. Bunny
Jan & Dean
Billy Powell
Chris Gonzales
Max Conner
Tom Valliere
Charlie Bresenhan
Paul Hager
Bob Rohan
John & Kathy Valastro
Holly Ross
Dr. Tara Wegryn J. Chumley Photography
Thomas Waggoner Zach Tate
Lynda Watson
Shaye Henderson
James Clark
Renee Hartfield
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P.O. Box 3343 | Galveston , TX 77552
P: 409-789-1160
Waves Magazine is produced
All rights reserved. No part of this publication may be used or reproduced without the written consent of the publisher.
Mike Burke|Publisher
BURKE’S BRIEFS
May 2025
Happy May, Wavers! Happy Mother’s Day!
I hope everyone enjoyed a Happy Easter. May is such a wonderful time of year. The temperatures are mild and there is more daylight each day to get out and take in everything that Galveston has to offer.
Be sure to check out our Waves expanded Restaurant Section. There are many outdoor dining options available. Our resident “Rock Star” Tom Valliere keeps us all informed and entertained regarding all things involving the Galveston restaurant scene. No one does it better!
The new MSC Cruise Terminal is really taking shape and will be an additional boom to our already thriving Galveston Cruise economy. Let’s all be welcoming to the thousands of visitors and tourists that come to our island year-round.
It is more important than ever to Buy Local. Our local business owners need and deserve our continued support. Let’s all do our part and make May 2025 one of the best-ever months on our beautiful island.
Join me in wishing all of the mothers out there a very Happy Mother’s Day!
See you around the island...
PET Corner
The Blue Lacy Our State Dog
It’s no surprise that Texas’ official state large mammal is the longhorn. Well deserved. Our state small mammal is none other than the iconic armadillo. But not many Texans know we have an official state dog.
Introducing the Blue Lacy, the Lone Star State’s official dog since 2005.
The Blue Lacy is the only breed of dog that originated in the state of Texas and is recognized as a pure breed by the National Kennel Club. The Lacy brothers, Frank, George, Harry, and Erwin, settled in Texas in 1858 and were ranchers. They wanted to develop a breed of dog that could be a versatile working dog and could also be a loyal family pet.
They needed a dog that could protect their cattle and swine herds. It is thought that Blue Lacys were a mix of greyhounds, scent hounds, and believe it or not, coyotes. The Lacy brothers said that one of their well-trained dogs could outwork several ranch hands at a fraction of the price. They also were used to track and hunt wild game.
There are about one thousand Blue Lacys in the United States making them a rare breed of dog. The standard color, blue, is a beautiful
slate gray. There are other officially recognized colors, gold red, and cream.
These dogs are agile and muscular with explosive speed. They can turn on a dime and run like a greyhound. They have short shiny coats which make them very easy to bathe and groom. They are intelligent dogs but need a firm and assertive owner. They are generally gentle by nature which makes them easily stressed by yelling or loud noises.
To be a well-adjusted pet they need vigorous exercise and ideally a job to do. This may include fly-ball, tracking, or agility work. Because of their athletic energy a Blue Lacy would not make a good apartment dog. Keeping one in a small space will lead to excessive barking and destructive behaviors. To live a
The Lacy brothers, Frank, George, Harry, and Erwin
Booker and Cousin Moose
well-adjusted life in a city, a high fence, and a big yard are essential to allow them to be the dog they are born to be.
I must admit to having some bias in my attraction to this breed. My daughter-in-law and son own a Blue Lacy named Booker. I have known him from a pup, and he is quite the physical specimen and a very sweet dog. He is great with children, obedient, and is the picture of health. He is amazingly fast and athletic. He runs circles around our two Australian Shepherds and laughs the entire time he is leaving them in his dust.
So, I guess I’m a grandfather twice over: Booker my granddog, and Livey my beautiful granddaughter. Lucky me. All kidding aside, having spent so much time with a real Blue Lacy I would highly recommend this breed to a person who is looking for a great family dog that can also be a working dog. They are not for a person who likes to spend free time indoors involved with television or video gaming. This dog needs space to run and both mental and physical stimulation.
With so many great breeds of dogs to choose from, Texas picked a winner. Although not well known to most, Texans Blue Lacys are not only a treat to look at but can be an outstanding pet. Until I met Booker I did not know much about this breed. I can now recommend a Lacy to folks
who are looking for a high-energy, healthy, and loving family pet.
Galveston Veterinary Clinic 2108 61st Street Galveston, TX 77551
Richard D. Henderson, DVM
Booker and Livy
Booker and Jessica
Booker, Sister Tuna the Kitty, Caden, and Dr. Henderson
Re l ati o nshipAd v ic e with Jan & Dean
Hi Jan & Dean,
My husband and I read your column every month and we really enjoy it. Never in my wildest dreams did I think I would ever be writing to you.
My problem is with my husband Todd and my teen daughter Beth. Beth has my husband wrapped around her little finger and she is constantly playing that fact to her benefit. Todd even calls her “Princess” rather than address Beth by her real name.
This situation has gotten totally out of hand. My most recent problem is that Beth wants a brand-new car for her graduation this year. To make matters even worse, she is only graduating from the 10th grade. She just turned 16 years old.
The car she wants is over $42,000! First of all, we cannot afford this. We are not living paycheck to paycheck, but our savings are very minimal. This purchase would bury us in more debt. We are strained financially now and a major purchase like this will hurt us very much. We won’t be able to dig out from underneath this.
Todd says he doesn’t care how much I object, he is going to buy the new car for his “Little Princess.” We are having some really heated arguments about this, but I know Todd is not going to listen to reason. What can I do, Jan & Dean?
Diana is Devastated
Hi Diana - Just when I think I have heard of all of the stupid situations possible, a new one like this shows up. Obviously, you are in a terrible situation. You have no say so at all as to how your household is run.
To top it off, an immature 16-year-old is running things. What could possibly go wrong in a situation like this? The short answer is: everything!
I don’t know how your household finances are set up, but you need to protect yourself. I would strongly suggest that you establish a private checking and savings account that only you have access to.
The next thing I would recommend is that your husband Todd seek some professional counseling. I doubt that he will, but his relationship with his “Princess” is not a healthy one for many reasons. Good luck.
Hi Diana - I really feel for you. I have to agree with Dean. You have no say so at all in the running of your household. This has to be maddening for you. I wish I had a quick fix for you, but I don’t. It sounds like the relationship between your husband and daughter has manifested for quite a while. It will be very difficult to change it and any attempt that you make to change things will be met with resentment from both of them.
You may just have to put your foot down and say enough is enough. The problem is, I don’t really see that working. I do think professional family counseling may be the best route. I truly hope you can get them to agree to that.
I BUY MY PRINCESS
ANYTHING THAT SHE WANTS
Thailand
A. Pineapple Fried Rice
B. Briyani
C. Hainanese Chicken Rice Answer: ____
Italy
A. Ravioli
B. Risotto
C. Ratatouille Answer: ____
Austria
A. Strudel
B. Bierock
C. Baklava Answer: ____
Venezuela
A. Pikelets
B. Arepas
C. Crepes Answer: ____
Japan
A. French Toast
B. Melba Toast
C. Shibuya Toast Answer: ____
United Kingdom
D. Shepherd’s Pie
E. Mince Pie
F. Steak & Kidney Pie Answer: ____
Australia
A. Pavlova
B. Galette Des Rois
C. Revani Answer: ____
Spain
A. Jollof Rice
B. Paella
C. Tahdig Answer: ____
France
A. Croissant
B. Crostini
C. Bruschetta Answer: ____
America
A. Muffaletta
B. Philly Cheesesteak
C. Hot Dog Answer: ____
Greece
A. Gyro
B. Falafel
C. Spanakopita Answer: ____
Greece
A. Gyro
B. Falafel
C. Spanakopita Answer: ____
Mexico
A. Quesadilla
B. Burrito
C. Taco Answer: ____
Hawaii
A. Tartare
B. Sushi
C. Poke’ Answer: ____
Poland
D. Empanadas
E. Pierogi
F. Gnocchi Answer: ____
America
A. BBQ Brisket Sandwich
B. Shredded Chicken
C. Pulled Pork Sandwich Answer: ____
America
A. Potato Pie
B. Chili Cheese Fries
C. Bean & Potato Salad Answer: ____
Middle East
A. Marmite
B. Guacamole
C. Hummus Answer: ____
Vietnam
A. Ramen
B. Pho
C. Pad Thai Answer: ____
Canada
A. Koulouri
B. Alfajores
C. Poutine Answer: ____
FOCUS
ON FITNESS
Shaye Henderson, BSN, M.Ed., M.S., Instructor at Bent On Healthy Living Wellness Center, 2910 53rd Street, Galveston
Happier, Healthier Feet
This Summer
Summer is coming in hot. Oh boy, is it coming! And with summer comes bare feet, flip flops, and sand between our toes. As free as our feet want to be, we must still keep them healthy during these hot and humid months. While it’s great that we finally get to let our toes breathe from our sweaty closed-toe shoes, we now have to take precautions, such as keeping our bare feet away from infection and protecting them from the sun. Before you dip your toes into the saltwater, let’s brush up on six tips for summer foot care.
1. Sunscreen is Key
We all know that slathering SPF on our faces and bodies protects us from cancer and wrinkles, but how often do we tend to our toes when soaking up the sun? The tops of our feet directly face the sun as we walk around in flip-flops, so applying sunscreen there before leaving the house is essential. This also gives you a better chance of avoiding those sandal tan lines.
Ensure you regularly inspect the tops and bottoms of your feet for any abnormal freckles or moles, and contact your doctor if something doesn’t look right. Podiatrists recommend finding a sunscreen that protects your feet from both UV-A and UV-B rays. UV-B rays are associated with burning, while UV-A rays are linked to aging. Additionally, repetitive exposure to UV-A rays can lead to long-term damage, such as cataracts or immunosuppression. Dermatologists recommend using sunscreen with at least 30 SPF, which is classified as “Broad Spectrum.”
2. Keep Your Bare Feet Away from Infections
Doctors’ offices see bacterial, fungal, and viral foot infections more frequently during summer than at any other time of year. This is because bare feet are exposed to germs, bacteria, and fungi in public places. Ewww! These offenders are the culprits of infections such as athlete’s foot and plantar warts. If you take a dip at the public pool this summer, wear shoes with thick soles to walk around. If your kids are heading off to summer camp, pack them a pair of protective shoes to wear in shared shower areas and pools.
When you arrive home from your activities, wash your feet with soap and warm water, and thoroughly dry them with a towel. Don’t forget to clean between your toes. Disinfect your gear with wipes or spray after the gym or any other sweaty location where fungus and bacteria may lurk. Consider using an antifungal spray to disinfect your feet. It’s worth preventing these infections so you can enjoy relaxing summer days. If you experience itchy, red, or scaly feet, call your doctor to address them early.
3. Break in Your Sandals to Avoid Blisters
We are all excited to store our cold-weather shoes for the second half of the year because, let’s admit, most of us wear sandals until the temperatures drop below 40 degrees for a day around here. Beware of blisters if you decide to treat yourself to a new pair of sandals or flipflops for the new season. Before wearing them on a trip to the beach, make sure to bend and stretch them at home first. This way, they will conform to your feet more quickly. If you’re looking for a new pair of summer shoes, choose footwear with good arch support.
4. Keep Your Feet Clean and Cool with Proper Sock Care
This bullet point made me laugh while researching this topic
for this month’s article. Socks? Who wears socks in the summer? Not me. I might be in the minority, so this one is for you if you belong to the sock-wearing camp. If not, feel free to skip this one and move on to the next tip below.
Don’t trap your feet in their own sweat during these steamy, humid months. Proper socks to keep your feet cool are essential to avoid stinky feet. If you are exercising in the hot sun, consider wearing performance-based, ventilated socks to prevent swampy feet altogether.
Even if you aren’t an athlete, your feet can produce a lot of sweat throughout the day. So, wash your socks after each use to keep everything smelling fresh. When you get home, it’s also a good idea to remove your socks and shoes to allow your feet to air out properly. Letting your toes fester in sweat can lead to athlete’s foot and other infections.
5. Stay Hydrated
Drinking water should always be a priority for overall health. It is easy to become dehydrated in the summer, especially if we spend our days in the hot sun. When you drink more water, you increase blood flow. Since our extremities are the furthest parts of our bodies from our heart, effective blood circulation is vital for flushing toxins out. In
addition, drinking enough water helps reduce swelling. When feet are inflamed, they become more prone to injury and chronic pain. By staying hydrated, you decrease your chances of these injuries.
6. Pamper Yourself Properly
If a trip to the spa or the nail salon is possible this season, look for appropriate measures to avoid toenail infections. For example, when getting a pedicure, ensure that nail clippers and files are properly sanitized. Fungus can be transferred through these tools, so using new or disinfected tools is essential. Also, remove toenail polish frequently to give your nail beds a break. Indulge in at-home remedies for foot care, such as an Epsom salt foot soak or an oatmeal and brown sugar foot mask!
Summer is a wonderful time to let your feet breathe. They work hard for you daily, so show them some love by taking extra steps to care for them.
Shaye Henderson, BSN, M.Ed., M.S., Instructor at Bent On Healthy Living Wellness Center, 2910 53rd Street, Galveston
Michael Feinstein In Because of You
My Tribute to Tony Bennett Featuring The Carnegie Hall Ensemble
SAT, MAY 3 | 8 PM
Michael Feinstein brings to life Big Band Celebrations and the Tony Bennett legacy.
Supported by the Carnegie Hall Ensemble, Feinstein pays a heartfelt tribute to the legendary Tony Bennett, bringing his iconic songs to life in a symphony of sound.
Riders in the Sky
SAT, JUNE 7 | 8 PM
Riders In The Sky are stars of the stage, screen, the Grand Ole Opry, National Public Radio, Sirius/XM Satellite Radio, Saturday morning TV, and are the only exclusively Western artist to have won a Grammy Award. They truly are “America’s Favorite Cowboys!
Galveston College expands MRI program with associate degree for Fall 2025
College Magnetic Resonance Imaging (MRI) certificate program
three-story, 64,000-square-foot Health Sciences Education
Galveston College is expanding its health sciences offerings with the launch of a new Associate of Applied Science (AAS) in Magnetic Resonance Imaging (MRI) program, beginning in fall 2025. Classes start Aug. 18, and applications are now open for students ready to begin or advance their careers in the high-demand field of medical imaging.
Building on GC’s successful MRI certificate program, the new AAS degree is offered through the college’s Allied Health Department and housed in the new threestory, 64,000-square-foot Health Sciences Education Center at the college’s main campus.
MRI is a non-invasive imaging method that uses powerful magnetic fields and radio frequencies to produce detailed images of internal organs and tissues. MRI is especially effective in diagnosing neurological, musculoskeletal, and cardiovascular conditions because of its superior contrast between normal and abnormal tissues.
The MRI program combines classroom instruction, hands-on training and real-world clinical experience using state-of-the-art, industry-standard MRI equipment. Students will learn to safely and effectively perform MRI procedures, ensure patient comfort and safety, and produce high-quality diagnostic images.
“Healthcare is one of the fastest-growing industries, and MRI technologists are in high demand,” said GC Vice President of Instruction, Cissy Matthews, Ed.D. “This program gives students the skills, experience and certification pathway they need to succeed.”
MRI technologists play a crucial role in the healthcare system, operating sophisticated imaging equipment, explaining procedures to patients, ensuring proper positioning for accurate imaging, and maintaining patient comfort and safety throughout the scan. They also collaborate closely with radiologists and other healthcare professionals to capture high-quality images that are essential for accurate diagnoses.
“This program not only teaches students how to operate advanced imaging equipment, it also prepares them to be trusted healthcare professionals who make a real impact in patients’ lives,” said GC Allied Health Division Director, Daniel Fink.
Graduates of the program will be wellprepared to:
• Perform MRI procedures with precision and adherence to healthcare and safety standards
• Apply critical thinking and problemsolving skills in clinical imaging scenarios
• Communicate effectively and professionally in inpatient care environments
• Collaborate as key members of a healthcare team
• Meet eligibility requirements for certification through a recognized credentialing organization
“Whether you’re a recent high school graduate or a working adult looking to change careers, this program offers a direct path to certification and meaningful employment,” said GC MRI Program Director, Hong Mai. “The Associate of Applied Science degree in MRI prepares students for real-world success in hospitals, outpatient centers and diagnostic imaging facilities.”
For more information or to apply to the Galveston College MRI program, visit gc.edu/mri, or call 409-944-1390.
Galveston
students Blessing Fadahunsi and Julie Schoppe review images in one of the labs at the college’s new
Center at GC’s main campus in Galveston. The college is launching an Associate of Applied Science in MRI for fall 2025.
Bob Rohan, or as he is known in Texas “Bad Bob”, has been playing the fiddle and singing in various groups for over 30 years in Texas, and has opened for Merle Haggard, Willie Nelson, Charlie Daniels, Carlene Carter and John Conley to name a few. Bob has played in bands that have backed up country legends like Hank Thompson, Ray Price, Jack Greene, Pam Tillis, and Dale Watson.
Along with songwriting, Bob is also a talented cartoonist and has a self syndicated comic strip titled “Buffalo Gals”. The comic feature is about two cowgirls “Bess Winchester” and “Connie Cheyenne”. The comic strip was inspired after playing with “The Hays County Gals and Pals” a cowgirl western group that toured through Texas, Oklahoma and as far west as Elko, Nevada. Bob has won The Wisconsin State Fiddle Championship and has been nominated several times from The Academy of Western Artists for Best Cowboy Cartoonist.
www.badbobrohan.com
Quality
Ample
Greetings Wavers! I hope the month of May finds you enjoying our Island. The sun, the sand, and the place so many call home. When I was a young child, I vividly remember touring the cemeteries on Galveston Island. Spooky, scary, and fascinating all at the same time.
It is estimated that there are over 144,000 cemeteries scattered across the United States. Our Island has some of the most interesting. Cemeteries are a snapshot of our community’s historical timeline. They provide a permanent museum for those who come before us. They allow us to reflect on the past and share the memories of our loved ones. The cemetery is a place to go and reminisce with your family to help keep your loved one’s memory alive.
Some people find it difficult to resurrect memories of lost loved ones even if the memories are joyful or positive. Cemeteries provide a setting where reflection is not only allowed but encouraged.
as you drive down Broadway at Ave. K. They are Old City, New City, Oleander, and Evergreen. On 59th Street, the city also has the Municipal and the Memorial cemeteries. The Island has several privately owned cemeteries which are also on Broadway. They are Episcopal, Old Catholic, and the Hebrew Benevolent. The other privately owned cemeteries are Hebrew National on 61st Street, Calvary Catholic on 65th Street, Lakeshore on 57th Street, Rosewood on 63rd Street, and Serbian Orthodox on 61st Street. When we think of Galveston’s immigration history, it’s easy to see why the number and type of cemeteries on the Island are so many. Let’s take a closer look at just a few.
Experts say keeping these memories alive can be an important part of the grieving process. It is also important to pass down family heritage for generations to come. The cemetery is a great place to acknowledge the men and women who have made sacrifices for our freedom. I remember seeing lots of American flags throughout the Island cemeteries. Many families and friends choose to honor their loved ones and their service.
“At their core, cemeteries are public records. Headstones document who lived where, when, and, if we’re lucky, a bit of detail about how they spent their days. Taken collectively, the stones provide insights into a community’s larger history through tales of migration, epidemics, and changing family structures. Cemeteries are more accessible than other archives; they are spaces that anyone can “read,” outside the restrictive walls of the academy or museum.” - Katie Thornton, writer.
Some friends go to cemeteries because of the stories they’ve read or been told. There are stories of ghosts and spirits that live within the crypts. Years later it has prompted me to ask myself, “Who is buried in our centuries-old gravesites?” So, I thought we would take a look. But as always, a little history first.
History
Here’s what I found. The island has several cemeteries. The city owns and manages the cemeteries you see
John Allen was born in Kentucky and came to Texas in 1830. He was captured in the Tampico Expedition. This was a battle that preceded the fight for Texas’ independence from Mexico. Although Allen was captured, he escaped execution. Upon his return to Texas, he witnessed the Battle of San Jacinto. Eventually, he moved to Galveston and was elected mayor in 1839. In a dispute with Samuel May Williams and Thomas F. McKinney who were attempting to sell shares of Galveston City that could be redeemed for land, Allen moved city archives to his own home. He then protected the charters with cannons. The district court ruled in Allen’s favor, and he was re-elected as mayor annually until 1846. After Texas joined the United States in 1845, he was appointed marshal for the Eastern District of Texas until his death in 1847. His funeral is reported to be one of the largest in Galveston’s history, but his gravesite is unknown. His life is commemorated with a historical marker.
It is inscribed as follows: San Jacinto veteran. Born in Kentucky. Died February 12, 1847. Erected by The State of Texas 1936.
George Ball was born in Saratoga, New York, on May 9, 1817. At the age of twelve, he moved to Albany, where he was raised and trained to work in his uncle’s business. He arrived in Texas during the cholera epidemic of 1839. He soon opened a dry goods business in Galveston. He operated in partnership with his brother Albert. In 1847 he became a director of the Commercial and Agricultural Bank at Galveston, the first incorporated bank in Texas. Then in 1854, he opened the banking house of Ball, Hutchings, and Company. During the Civil War, he moved to Houston and used his banking house and mercantile experience to aid the Confederate government by getting goods shipped through Mexico. At the close of the war, he re-established his banking business in Houston and invested in the Mallory Steamship Line. He contributed generous sums to hospitals, asylums, and public schools but always endeavored to keep his charities concealed. On April 19, 1848, he married Sarah Catherine Perry. They were parents of six children. He died in Galveston on March 13, 1884.
Fun Fact: Ball High School in Galveston is
James Brown is one of my favorite stories concerning the Island cemeteries. From driving a boat along the Erie Canal to brick mason, plasterer, and architect, James Brown was one of the wealthiest men in
John M. Allen
Fun Fact: John Allen was Galveston’s First Mayor.
George Ball
named for him.
James Brown
FUN FACTS by thomas waggoner
Texas in the 1870s.
Fun Fact: It is said he influenced the first brick jail and the old Galveston marketplace and built the first brick house – Ashton Villa.
He was appointed to the Galveston Board of Aldermen and served as director and president of the First National Bank and the Galveston Wharf Company. He was director of the Union & Marine Fire Insurance Company and board president of the Life Association of America. He became president of the Galveston, Houston, and Henderson Railroad and was an original member of the first volunteer fire brigade. He promoted gas and electricity development and chaired the construction of the city waterworks. In partnership with his son, he built one of the largest hardware businesses in the South.
B.E. Harriss
Not much is known about Mr. Harriss except that he was a cotton broker. At the time most cotton planters relied on brokers to sell their crops for them. The broker would do business in a major port city such as Galveston, where the cotton could be exported to buyers all over the world.
He is buried in the Evergreen cemetery. Evergreen was commonly referred to as Yellow Fever Yard. “Yellow Fever Yard” refers to a section where many victims of the 1867 yellow fever epidemic were buried. The area was referenced in this way to distinguish it from the rest of the cemetery, which contains burials from earlier periods. Due to the rapid pace of burials during the epidemic, many of the graves in this area remain unmarked.
Fun Fact: Mr. Harriss was mayor of Galveston from 1923-24.
During his time in office, Galveston became a major tourist destination because of three activities: gambling, liquor, and prostitution. In fact, it was nicknamed the “sin city of the Gulf” and locals referred to their island as the “Free State of Galveston.”
Maria Cage was born in Tennessee in 1844. Her parents, Rufus and Mary Cage, moved their family to Galveston around 1850. Rufus Cage worked as an attorney and Mary cared for the young children. During the Civil War, the Cages relocated to Houston.
In 1868, Maria Cage married Stephen Henry Kimball, a Galveston banker. The couple had one son, Elliott, who died from diphtheria in 1878. Tragically, S.H. Kimball died just a few months later from medical complications related to diabetes.
Several years after the deaths of her husband and only child, Maria Cage Kimball left Galveston for Europe. Beginning in 1884, she took up residence in Paris where she attended Académie Julian. Unlike other art schools in 19th-century France, Académie Julian allowed both men and women to enroll in its traditional art courses. As a student at the academy, Kimball received instruction from some of the leading artists of the day, and she was able to exhibit her work in major art exhibitions.
After Kimball returned to Galveston, she established a studio at 2118 Market Street where she offered art classes. Following the Civil War, Galveston entered what is described by some as the Gilded Age, and by the 1890s, women’s clubs began to crop up. The Daughters of the Republic of Texas was established in 1891 and in that same year, the Wednesday Club was founded in Galveston.
Fun Fact: She became a founding member of the Wednesday Club and served as the group’s president for the next ten years.
Its original intent was to study classic literature and Texas history, but its broader mission was to foster fellowship among the city’s leading women, encourage individual study as preparation for discussion by the Club, and cooperate in any work that may advance the welfare of humanity. A cultural and literary study club for women, the Wednesday Club met at Kimball’s studio twice each month to discuss books, sociological subjects, history, and art. Kimball was especially interested in the promotion of art apprecia-
tion through the display of fine art in local schools, public buildings, and private residences.
During the late 19th and early 20th century, Kimball continued to make regular voyages to Europe. From 1902 and 1907, she taught in the art department at Converse College, an all-girls liberal arts college in Spartanburg, South Carolina. Back in Texas, she made frequent trips between Galveston and Houston, giving lectures on art history as well as talks related to her international travels. Maria Cage Kimball died at her brother’s home in Houston in 1911. She is buried at Galveston’s Episcopal Cemetery alongside her husband and son.
Moritz Kopperl
Moritz Kopperl, banker, businessman, and legislator, was born on October 7, 1826, to Gabriel and Fanny Bauer Kopperl. They settled in Galveston and started the dry-goods firm of Lipman and Kopperl, which flourished until 1861 when the Civil War blockades restricted trade and the store burned. At the end of the Civil War, Kopperl went into the cotton commission business. He diversified from exporting cotton to importing coffee.
Fun Fact: He made Galveston one of the largest coffee-importing ports in the world.
He was educated in Vienna. In 1848, at the invitation of his uncle, Maj. Charles Kopperl of Carroll County, Mississippi, Moritz immigrated to the United States. For nine years he lived with his uncle before he set out for Texas.
In 1866 he married Isabella Dyer. They had two children. In 1868 Kopperl became president of Texas National Bank, which was verging on failure, and brought it back to sound financial condition. He took over the Gulf, Colorado, and Santa Fe Railway in 1877 and served as its president from 1877 to 1879. He also brought the railroad, which became a part of the Santa Fe System, back to financial stability. In 1871 and 1872 Kopperl was elected to the Galveston City Council and worked to develop the harbor’s shipping facilities. He served as chairman of the city finance committee and devised ways to meet Galveston’s indebtedness. In 1876 he was elected to the Texas legislature, where he served as chairman of the Committee on Finance and Revenue. He played a significant role in refinancing the government of Texas. He died on July 3, 1883, at the age of 59, and was buried in Hebrew Benevolent Society Cemetery.
Fun Fact: Kopperl, Texas, on the Santa Fe Railway in Bosque County, bears the name of this Jewish pioneer.
Maria Cage Kimball
James Love
James Love, jurist and legislator, was born in Nelson
FUN FACTS
County, Kentucky on May 12, 1795, and attended school in Bardstown, Kentucky. He was orphaned at an early age and moved to Clay County, Kentucky, where he was employed in the office of the clerk of the courts.
Fun Fact: At the age of seventeen he volunteered for service in the War of 1812.
After his military service, he returned home to study law, was admitted to the bar, and established a practice at Barbourville, Kentucky. There he married Lucy Ballinger, daughter of Richard and Elizabeth Jennings Ballinger. Love served in the Kentucky House of Representatives from 1819 to 1831 and was speaker of the House for at least one term. He served in the Twenty-third United States Congress from March 4, 1833, to March 4, 1835. Afterward, he declined nominations for another term, moved south, and lived for a time in Helena, Arkansas, then in New Orleans. He moved to Houston in 1837 and settled in Galveston in 1838.
Fun Fact: Love was a bitter enemy of Sam Houston.
Houston, in a speech to militia volunteers in 1842, said that leaders like James Love should be executed as traitors. In a speech to the same volunteers, Love threatened to put Sam Houston on a ship leaving the country.
Love was a member of the first board of directors of the Galveston City Company and was elected in 1845 to represent Galveston County at the annexation convention, which framed the Texas constitution. When the state government was formed Love was appointed judge of the first judicial district. He resigned after two years. In 1850 he was appointed clerk of the federal court in Galveston, a position he held until the onset of the Civil War. He had been among the few to argue against secession and predicted its dire consequences. However, when only thirty Galvestonians voted against secession, he entered wholeheartedly into the conflict and served two years with the Eighth Texas Cavalry.
Fun Fact: He was elected the first judge of the Galveston and Harris County Criminal District Court but was removed, with the governor and most Texas officials, by the military commander as an “impediment to reconstruction.”
Love was confined to his home by ill health for the last several years of his life. He died in Galveston on June 12, 1874, and was interred at Trinity Church Cemetery.
He was born in Bilten, Glarus Canton, Switzerland, on June 22, 1824, to Johann Rudolf and Waldburg Rosenberg. With limited educational opportunities, he went to work at age seventeen in a textile factory, where he and John Hessly, the son of his employer, became friends. Rosenberg followed Hessly to Galveston, Texas, where he arrived in February 1843 to work as a clerk in Hessly’s dry goods store. He purchased half interest in the store and acquired the remainder in three years, then built it into the leading dry-goods store in the state by 1859. Rosenberg became a financier and investor and was active in banking, real estate, and transportation. In 1866 he was appointed vice consul of Switzerland for the state of Texas. He became Swiss consul three years later and held that position until his death. He began banking as a director of the First National Bank of Galveston in 1868.
Fun Fact: In 1871, he became president of the Galveston City Railroad Company.
He was appointed city alderman the same year and served until 1872 as chairman of the licenses and assessments committee. He served a second term from 1885 to 1887 and chaired the finance and revenue committee. He twice served on the city library committee. He helped organize the Galveston Bank and Trust Company in 1874 and served as its president and manager. After buying out the other stockholders, he continued to run the bank under the name of H. Rosenberg, Banker and functioned as its sole stockholder. Rosenberg was also president of the Gulf, Colorado, and Santa Fe Railway Company from 1874 to 1877, during which time the company laid its first fifty miles of track. He served as vice president of the Galveston Wharf Company from 1889 until his death.
He was a vestryman of Trinity Episcopal Church from 1868 to 1883 during which time he contributed about half the cost of construction of Eaton Memorial Chapel in 1882. He withdrew his membership in 1884 and became active in Grace Church. In 1886 he donated the Rosenberg Free School to the city of Galveston. His civic contributions were not fully realized until after his death. His will provided bequests to family and friends, followed by bequests to various charitable and religious causes. Allotted in his will were $30,000 each to the Galveston Orphans’ Home, and Grace Episcopal Church.
Many of us associate the name Henry Rosenberg with the Hero’s Monument on Broadway. But Mr. Rosenberg was also a Galveston business leader and philanthropist who left a historical mark on the Island.
Fun Fact: He also created a fund to put seventeen drinking fountains “for man and beast” around Galveston.
Rosenberg’s will also provided $65,000 for the construction of a building for the Galveston Young Men’s Christian Association.
Fun Fact: His will also provided $50,000 for the erection of the heroes’ monument commemorating the Texas Revolution.
All of these projects were completed between 1895 and 1900. The rest of Rosenberg’s estate, more than $600,000, provided for a free public library for the people of Galveston, the first free public library in the state.
Rosenberg married Letitia Cooper of Virginia on June 11, 1851. She died on June 4, 1888. He married Mollie Ragan Macgill of Hagerstown, Maryland, on November 13, 1889. Both marriages were childless.
Fun Fact: Although Rosenberg died at Galveston on May 12, 1893, he is buried in Maryland.
Born in Georgetown, South Carolina, Levi Charles Meyers Harby was the son of Solomon Harby and Rebecca (Moses) Harby. Levi did not arrive in Galveston until after 1842. During the War of 1812, he served in the U.S. Navy. He was commissioned as a midshipman and stationed at Charleston. He was captured and a prisoner of war in England for two years.
In January 1836, Revenue Cutter Service records indicate that Levi left his service aboard the cutter Dallas and had “Gone to Texas.” Some sources claim that he was affiliated with the Brutus in New Orleans and sailed her to Texas in early 1836.
In 1842, at age 48 in Camden County, Georgia, Levi married Leonora Delyon and had three
Levi Charles Meyers Harby
children:
Henry Rosenberg
Henry J., Rebecca Sarah, and Jacob de la Motte. His family moved with him to Galveston where Leonora became a well-known Jewish scholar, established the first Jewish Sunday School in Texas, and founded the Ladies Hebrew Benevolent Society of Galveston. While living in Galveston, Levi resigned from commission with the U.S. Cutter Revenue Service and offered his services to the government of the Confederate States as a heavy artillery captain during the Civil War.
Fun Fact: He served aboard the CSS Neptune during the Battle of Galveston.
At the end of the war, he was in command of Galveston Harbor. In 1865, Levi was given a parole of honor. He resided in Galveston until his death. Levi is buried with his wife in the Hebrew Benevolent Society Cemetery in Galveston County.
Theodoros Triantafilides
The Right Rev. Archimandrite Theoclitos (Triantafilides) was born Theodoros Triantafilides, in November of 1833. He was the First Orthodox priest in Texas, and due to his fluency in Greek, Russian, Serbian, and Arabic, he was able to establish one of the oldest multi-ethnic parishes in the United States. During the late 1880s and early 1890’s these Orthodox Christian Serbian, Russian, Greek, Bulgarian, and Arab (Lebanese) immigrants arriving in Galveston had organized and started gathering monies for a church. Each had separately written many petitions to their former Bishops back home for a parish priest and had received only denials; justified by the facts of distance and costs, but in these denials were also suggestions that they petition the Russian Orthodox Mission Diocese in North America. So, the culture in Galveston was ripe for the addition of an Eastern European & Mediterranean priest of Archim. Fr. Theoclitos’ stature.
The parish was formally organized in 1895 and personally supported by the last czar of Imperial Russia, St. Czar Nicholas II, who declared: “Let there be an Orthodox Church in Galveston.”
Rosewood Cemetery
Fun Fact: To this day, the parish houses the same beautiful icons and gospel book donated by the czar himself.
It is known that at the outset of the American Civil War, a group of multi-ethnic Orthodox Christians was having regular prayer meetings in Galveston, as early as 1861, and they called themselves “the Parish of SS. Constantine and Helen”. Galveston is a seaport, and before 1900, it was the largest and most cosmopolitan city in Texas and was referred to as the Manhattan of the Gulf Coast. Theodoros Triantafilides was encouraged to begin work on either the West Coast or the East Coast of the United States. The distance from Galveston to either San Francisco or New York is about 1600 miles. Although his rightful rank was high, which gave him the right to consecrate his own chapel including the right to wear a miter and carry a staff, he decided to live his life in Galveston as a meager monk, teacher, and pastoral priest. The Church congregation never paid Fr. Theoclitos, because he received his pay directly from the Tsar (1500 rubles a month and 500 rebels as expenses; about $120 total, at that time) until Fr. Theoclitos passed away.
In 1897, Fr. Theoclitos purchased a 36-plot track in the Lake View Cemetery as a gift to his Congregation. He buried his flock in the next consecutive plot, without regard to couples or children or any relationship, because he saw them as one congregational family.
The church was hit by the loss of Fr. Theoclitos, just short of his 83rd year, on October 22, 1916. He had become gravely ill six weeks before. He somehow knew his time was near, and had the Diocese notified of his illness.
Fun Fact: He asked parish leaders to find a way to bury him under the Altar of the Church. It was his belief that his grave would, by its nature, cause the Church to continue at the location for centuries into the future.
Four hundred and eleven graves are listed in records as being located at Rosewood. Today, markers exist for only around 20.
This cemetery also has a historical marker. Here is the inscription:
On January 30, 1911, a group of African American Galvestonians formed the Rosewood Cemetery Association. The citizens purchased more than eight acres from the Joe Levy Family near the beach, just west of the termination of Seawall Boulevard. Prior to the establishment of Rosewood Cemetery, African American citizens were prevented from interring their dead at most of the city’s cemeteries.
Individuals, churches, and organizations, such as the Norris Wright Cuney Lodge No. 63 of the Colored Knights of Pythias, purchased shares in the association. Association minutes indicate that individual plots were sold for $10 each, with an additional $2 grave digging charge; plots for the burial of children cost $6.50. The first interment was that of Robert Bailey, an infant who died on February 1, 1912. The cemetery was utilized into the 1940s, although most of the identified burials date from 1914 and 1915. The last known burial occurred in June 1944, when Frank Boyer was interred.
He passed to his Creator at 8:15 in the evening, in St. Mary’s Infirmary Hospital. With the help of Church leaders, his body was prepared by Malloy & Sons Funeral Home. The Parish Board received permission to place his remains under the Church’s Altar.
Fun Fact: Workers constructed a concrete vault that was required for his casket to be encased, where it remains today.
In 1951, the city of Galveston began acquiring undeveloped portions of the cemetery for the extension of the Seawall west of 61st St. This construction blocked the natural outlet of Green’s Bayou and created flooding in the cemetery and may have contributed to a reduction in its use. Beginning in the late 1950s, the land on which the cemetery sat was gradually sold to developers, and by the late 1990s, Rosewood had disappeared from many city maps. In 2006, just over one acre of the original cemetery property was donated to the Galveston Historical Foundation to preserve what was left of this important site.
I hope you have enjoyed this fascinating look at the cemeteries on our island! Enjoy beautiful Galveston Island this summer! And if you get a chance, check out a cemetery or two. You never know what history is waiting to be discovered there!
Until next month,
Thomas Waggoner
Pennie’s Take Out Menu
Smoked Brisket
Quality brisket covered with our original rub, slow smoked and ready to be sliced when you order.
Pork Ribs
Pork ribs cooked with our original rub till almost done then basted with our honey sweetened sauce.
Grilled Chicken
Chicken spiced with our rub cooked over wood. Unlike any chicken you have ever eaten.
Link Sausage
Pork and Beef link sausage smoked over oak ready and waiting for you to order.
Sandwiches
Chopped Beef | Sliced Beef | Sausage | Comes with a complimentary 4 oz side
Stuffed Baked Potato
Huge baked potato filled with butter, cheese, sour cream, chives and best of all chopped brisket!
Barbacoa (Sat. and Sun. Only)
Pennie Ochoa’s delicious recipe. Tender, moist shredded beef is the result.
Sides and Dessert
All sides are made fresh at Pennie’s
Potato Salad
Dill based cool refreshing chopped potatoes mixed with dressings.
Pinto Beans
My own recipe made fresh daily. Lots of love goes into the beans.
Spanish Rice
Green Beans
Cole Slaw Banana Pudding Trifle
Savour
Voted Best Martini, Happy Hour, Asian, & Sushi
Voted Best Margarita, Mexican, Chips & Salsa, Ceviche, & Queso
Voted Best Gumbo, Cajun, Oysters, Shrimp, & Crawfish
by: Tom Valliere & Charlie Bresenhan
Huli Huli Hut
Galveston Resurrection
Big BITES
Is it permissible for a food editor to have a favorite restaurant or two? If so, Huli Huli Hut is definitely on my short list of favorite Galveston restaurants.
I first reviewed this restaurant in our September 2020 issue and then did a refresh in our June 2023 magazine shortly after they expanded across the channel into Bolivar Peninsula joining the Nauti Beaver Hut with partners Bill and Mona Palmer. Now less than two years later I am revisiting them for the third time.
This restaurant is making its third appearance because of its unique and quintessentially Galveston story of turning adversity into success. It is a story as old as our island and deserves to be captured on these pages.
Like the mythical Phoenix, this restaurant is literally rising again from the flames of a devastating fire that severely damaged their 19th Street location and brought their business to an abrupt halt.
But this is not a story of destruction, rather it is a story of rebirth,
compassion, and tenacity. These are some of the finest traits that define and bind us together as Galvestonions.
The story begins when Adam and Courtney Lee, successful owners of a bar and grill in Fort Worth Texas, were scouting Galveston as a possible location to relocate and launch a new venture duplicating the live music venue they had operated for nine years in that northern Texas city. When the Huli Huli Hut suddenly became available they jumped at the chance to purchase the then-struggling business. It quickly became apparent that turning this business around would require more attention and hands-on effort than was possible with remote absentee management. Hence their decision to relocate and become full-time residents of Galveston.
Under their careful tutelage, Huli Huli quickly gained a reputa-
tion for fresh seafood, festive crawfish boils, and excellent music.
Quickly outgrowing their leased space, they seized the opportunity to purchase the property and expand into the portion formerly occupied by a craft brewpub. The rest as they say is history.
Careful management and attention to detail allowed them to build a precision kitchen and wait staff that garnered them accolades for uniformly delicious food and excellent service. Seeing their team as the essential asset that they are, their first instinct after the fire was to preserve this team and get back to work as soon as possible.
Unfortunately, the fire damage was severe and it would take months of extensive repairs to reopen their building on 19th Street. A temporary solution involved operating a food truck collaboration with the Drunken Monkeyz bar on nearby 20th Street. While this bought some time and allowed for the continuation of their now famous crawfish boils, it was an incomplete solution, and a better option for the busy upcoming season was needed if their team was to remain intact.
That solution presented itself when the sudden closing of the former Sharky’s Tavern on 25th Street was announced. Sharky’s location has all the key attributes. Location, parking, established bar, and
kitchen. It was essentially turnkey and would allow a rapid reopening and preservation of the ever-important tourist season business. It is no secret that business in Galveston peaks during the summer months and aside from a few busy fall and winter festivals, most businesses rely on a busy summer to make up for revenue shortfalls during the slower winter months. This is also true for the employees and to miss a summer season would be difficult to survive.
Needless to say, Adam and Courtney sprang into action and negotiated the fastest lease agreement I have witnessed. With the preservation of their talented employees foremost in their minds, they have pulled off the near impossible! A projected May 1st opening date is extremely aggressive and it is heartwarming to see their concern for their employees and the outpouring of support from their customers and the Galveston community.
While we will always miss Holly Hunt and all the wonderful times we have enjoyed at Sharky’s, I am grateful that the tradition will continue with the Huli Huli Hut relocation. Of course, island speculation is rampant regarding that wonderful wood-fired pizza oven. Will those artisan pizzas continue? We can only wait and see. In the meantime, we can certainly wish the best for Holly and her team and hope they resurface soon.
Postoffice Street has long been my favorite part of Galveston. The 2400 Block is now anchored with the Press box and Jack’s Tavern on one end and Texas Tail Distillery and Huli Huli Hut on the other. It promises to be a fun destination for food, music, and spirits.
If you are not familiar with the above-mentioned businesses, a quick search of our dining section will lead you to detailed reviews of each.
What to expect going forward? Adam promises the old menu will carry forward with minor changes. We can expect his legendary crawfish boils and crab and seafood specials to continue. He has obliquely referred to an expanded pizza menu - hmmm. I expect his live music and crafted cocktails will carry forward as well as his piles of boiled shrimp, oysters, and cold beer that I love so much will be on the menu as well. His kitchen is one of our best for fresh seafood and I am hopeful they will continue to offer preparation and serving of freshly caught fish you bring in. This is especially popular among visitors coming off charter fishing boats and lacking cooking facilities at their hotels.
What does the future hold? I understand that rebuilding and reopening of the 19th Street building is going forward. Will both locations continue to operate when that is completed? We can only wait and
see. One thing is certain. Adam and Courtney never rest and always amaze and surprise me.
Please continue to monitor local media for breaking news and updates. I hope you all will join me in congratulating the Lee family and their loyal employees on this new venture. I look forward to their grand reopening and hope you all join me on that day.
Handicapped accessibility at the new location is good. There is limited parking in their lot and also street parking. An Ice House design with overhead doors allows for an open-air environment on balmy days. I am fairly certain a pet-friendly patio will be available.
Hours of Operation:
Sunday to Thursday - 11am to 11pm Friday & Saturday - 11am to Midnight
Huli Huli Hut
504 25th Street
(Corner of 25th and Postoffice Streets) Galveston, Texas 77550 (409) 443-5525
Kahuna Tuna
Grilled medium rare ahi tuna with wasabi cream and spicy sambal vinaigrette, green leaf lettuce, and fresh tomato on a whole wheat bun served with a fresh side (thai noodles pictured).
Mosquito Cafe 628 14th Street (409) 763-1010
Huevos Rancheros
2 Eggs, a side of refried beans, fried corn tortillas with cheese all topped with fresh salsa and avocado. Served with warm corn tortillas.
ShyKatz 1528 Avenue L (409) 770-0500
May Featured Dishes
Warm Goat Cheese Salad (vegetarian)
A crusted medallion of goat cheese atop mixed greens, sun-dried tomatoes, figs, and toasted pine nuts with homemade champagne vinaigrette.
Mosquito Cafe 628 14th Street (409) 763-1010
Elevate your Wednesdays at Saltwater Grill
Join us every Wednesday and indulge in our succulent, hand-cut prime ribserved with house au jus, your choice of mashed potatoes or baked potato, and buttered broccoli. Pair your meal with our 1/2 price select bottles of wine - only on Wednesdays!
Saltwater Grill - 2017 Postoffice Street (409) 762-3474
Redfish Special at The Gumbo Diner
Fresh redfish seasoned to perfection with our secret Cajun blend, topped with a flavorful ponch sauce loaded with crawfish, and served alongside fresh southern green beans and garlic rice & mushrooms.
The Gumbo Diner 3602 Seawall Blvd. (409) 762-3232
Joey Burger
6oz hand-pressed Wagyu beef burger with smoked cheddar, grilled onions, lettuce, tomato, and mayo. Served with a side of truffle fries.
Saltwater Grill 2017 Postoffice Street (409) 762-3474
Crab Cake Eggs Benedict
Toasted English muffin, arugula, poached eggs, housemade crab cakes, sautéed in butter and covered with our homemade hollandaise sauce. Served with breakfast potatoes and bacon. Only available for Sunday Brunch from 10 am to 2 pm.
Marios Seawall Italian and Pizzeria 628 Seawall Blvd (409) 763-1693
The Reuben
Corned beef and Swiss cheese topped with sauerkraut and house dressing served on toasted marble rye with chips.
ShyKatz 1528 Avenue L (409) 770-0500
May Featured Dishes
Churro Bites
New! Golden, crispy, and dusted with just the right amount of cinnamon-sugar, our Churro Bites are bite-sized delights that pack big flavor. Each piece is perfectly fried for a light crunch on the outside and a soft, doughy center. Served warm with Salted Caramel drizzle.
Papa’s Pizza 4400 Seawall Blvd (409) 766-7272
Fajita Mondays at Taquilo’s Tex Mex
Kick off your week the right way with our 1 lb fajita platter for just $39.99 every Monday! Choose from Certified Angus Beef, Chicken, or a combo of the twoserved with rice and beans. Available for dine-in only.
Broiled fresh premium Gulf fish in lemon herb pepper & chimichurri Mexi-slaw, pico de gallo, lime crema, rice, and black beans.
Katie’s Seafood 2000 Wharf Rd (409) 765-5688
Sky
Bar $5 Martini Thursdays
Good times and great rolls are waiting for you on Thursdays at Sky Bar. Enjoy our $5 Award-Winning happy hour Martinis and sushi by the piece every Thursday from 5-10 PM.
SkyBar 2105 Postoffice (409) 621-4759
Fish Tacos
CURTAIN GOING UP
By: Paul Hager
THEATRE REVIEW: ETC’S LEAP OF FAITH MAKES ‘A JOYFUL NOISE’
When I do my background research to review a local production of a Broadway musical with which I’m unfamiliar, I’m often met with some surprises. Such was the case with LEAP OF FAITH, which opened on Broadway in April 2012 after an interesting albeit arduous journey to the Great White Way.
Based on the 1992 American movie of the same name starring Steve Martin and Debra Winger, it began as a workshop in 2008 with a creative team of Broadway heavy-hitters Alan Menken [BEAUTY AND THE BEAST, LITTLE SHOP OF HORRORS] composing the music and Glenn Slater [SISTER ACT, THE LITTLE MERMAID] providing the lyrics. Tony nominees Raul Esparza [CHITTY CHITTY BANG BANG, COMPANY] and Elizabeth Stanley [CRY-BABY, ON THE TOWN] were set for the leads. Following another workshop in 2010 with two-time Tony winner Sutton Foster [THOROUGHLY MODERN MILLE, THE DROWSY CHAPERONE] replacing Stanley, Leap with Rob Ashford as director and choreographer, made its world premiere at the Ahmanson Theatre in Los Angeles, starring Esparza and Brooke Shields [!].
The show opened on Broadway at the St. James Theatre in previews on April 3, 2012, and officially on April 26. Finally - and here’s the jaw-dropper - as the audience stayed away in droves, the production closed on May 13, 2012, after 24 previews and 20 performances. It was reported by The New York Times that the producers’ entire $14 million investment was lost. Hmmm…maybe THAT’S why I’d never heard of it!
The show received mixed-to-negative reviews on Broadway, with critics writing generally of the show’s unsurprising and predictable plot, Esparza’s hardworking performance (whether for good or ill), and a
Ben Brantley of The New York Times gave the most scathing opinion calling the show “this season’s black hole of musical comedy, sucking the energy out of anyone who gets near it.” At the complete other end of the spectrum was New York-based arts and culture journalist Elisabeth Vincentelli, who wrote “while you can see everything coming a mile away in the show, the only surprise is how ridiculously fun it is – and if there’s a lesson in Leap of Faith, it’s that high-energy entertainment is the perfect sweetener”.
The plot centers upon full-time con artist and part-time reverend Jonas Nightingale (Tyler Galindo) traveling with his ministry when his bus breaks down in a small Kansas town. Jonas, with the aid and help of his sister Sam (Ruby Brashire), quickly pitches a tent and invites the locals to a revival where he will perform miracles… for a price. Before he can take the whole town for a ride and empty their pockets, he will have to get past the town sheriff, Marla McGowen (Whitney Wyatt). When her wheelchair bound son, Jake (Oliver Wilder), begins to believe that Jonas can make him walk again, she is determined to stop the hustler in his tracks before he can swindle the whole town.
Jonas is backed up by his Angels - Ida Mae Sturdevant (Christian Simon) leads them, as well as keeping the books. Her son, Isaiah (TJ Webb), wants his mother and sister, Ornella (Ava Moore), to break off from the cynical reverend. Jonas is challenged when he becomes romantically involved with the sheriff, and her love forces him to come to terms with his life.
PAUL HAGER
bland and confused tone.
PAUL HAGER
My husband and I heartily agreed with the phrase ‘high-energy entertainment’ describing the Thursday night performance we attended, along with a relatively small but enthusiastically appreciative audience. The energy of the entire cast - from principals to ensemble [Emerald Aue, Maggie Bledsoe, Jared Cadore, TC Cleveland, Michael Houghton, Zion Jacobs, Hannah Kelly, Carolyn Richards and Matt Poole] virtually radiated from the stage where each and every one exhibited talented, trained, and experienced voices with top vocal honors going to Whitney Wyatt as sheriff Marla McGowen. Kim Mytelka’s direction and Jennifer Daughery’s choreography were the excellent and above quality I have come to expect from a musical produced at ETC - and it never disappoints!
That being said, I must reiterate a quibble I’ve mentioned in past reviews of shows at this venue. While I applaud their policy of only using live musicians as accompaniment and not amplifying their actors’ voices with microphones, audibility can be a perilous tightrope to walk. We were seated on the third row and had difficulty hearing/understanding the singers at times, especially the numbers with ‘patter-like’ lyrics - a la “Trouble” from THE MUSIC MAN. I know it’s improper to point out a problem without offering a solution, but I’m not sure what that would be. Past shows where audibility was not an issue have usually had the musicians placed as far back and as high up as possible in the space provided, but that could involve logistics of which I am not aware. [Now climbing off my Soapbox of Unsolicited Opinions]
In summary, what do those supposed ‘experts’ from New York know? Nowadays it’s refreshing to me to have something ‘unsurprising and predictable’. Is anything really wrong with a hand-clapping, hallelujah-shouting, spirit-lifting revival? Hell, no, and AMEN!
ON THE BOARDS [Currently
playing]
ISLAND ETC [East-End Theatre Company]
THE GRAND 1894 OPERA HOUSE
THE TRIP TO BOUNTIFUL - By Horton Foote - May 16 - 31, 20258:00 PM - Sunday matinees - May 18 & 25, 2025 - 2:20 PM https://www.islandetc.org/
MICHAEL FEINSTEIN IN BECAUSE OF YOU - MY TRIBUTE TO TONY BENNETT FEATURING THE CARNEGIE HALL ENSEMBLE May 3, 2025 - 8:00 PM
GALVESTON BALLET PRESENTS DON QUIXOTE - May 9 - 10, 2025 - 6:30 and 3:00 PM - - http://www.thegrand.com/
PURPLE BOX THEATRE
THE CEMETERY CLUB - By Ivan Menchell - April 25 - May 4, 2025 - 7:30 and 2:30 PM - http://www.thepurpleboxtheater.com/
BAYTOWN LITTLE THEATRE [BLT]
RADIUM GIRLS - By D.W. Gregory - May 16 - June 1, 2025 - 8:00 PM and 2:30 PM - https://baytownlittletheater.org/
IN THE WINGS [Opening Soon]
GALVESTON LIGHTHOUSE PRODUCTIONS [GLP]
THE PIANO LESSON - By August Wilson - June 12 - 15, 2025Time and Location TBA - https://galvestonlighthouseproductions. org/
THE GRAND 1894 OPERA HOUSE
TRIUMPH OF THE KEYS CONCERT - June 6, 2025 - 7:00 PM
RIDERS IN THE SKY - June 7, 2025 - 8:00 PM
EMANCIPATION CELEBRATION CONCERT - June 8 - 4:00 PM
THE ADDAMS FAMILY - Music and Lyrics by Andrew Lippa Book by Marshall Brickman and Rick Elice - June 29, 2025 - 3:00 PM and 7:30 PM - http://www.thegrand.com/
PAUL HAGER
PAUL HAGER
FOSTER
FOSTER
OUR MISSION
Dedicated to promoting animal welfare and the protection and prevention of unwanted or homeless animals of Galveston Island.
Fostering Saves Lives. For a weekend or until adoption, give a shelter animal time out of a cage in a home. You could be instrumental in finding that animals new home. From old dogs to bottle baby kittens our foster program is vital to our success.
Fostering Saves Lives. For a weekend or until adoption, give a shelter animal time out of a cage in a home. You could be instrumental in finding that animals new home.
From old dogs to bottle baby kittens our foster program is vital to our success.
VOLUNTEER
VOLUNTEER
Volunteers are the backbone of GIHS. Assisting with many tasks at the shelter and off-site events! Sign up today to help advocate for adoptable animals, take a dog for a walk, socialize kittens, or one of any other volunteer tasks that make our mission possible.
DONATE
Volunteers are the backbone of GIHS. Assisting with many tasks at the shelter and at off-site events! Sign up today to help advocate for adoptable animals, take a dog for a walk, socialize kittens or one of the many other volunteer tasks that make our mission possible.
DONATE
Whether in support of one of our designated programs or as a general contribution every dollar supports our mission and it is tax-deductible. We do have an Amazon wish list as well, you can literally give a dog a bone.
Whether in support of one of our designated programs or as a general contribution every dollar supports our mission and it is tax deductible. We do have an Amazon wish list as well, you can literally give a dog a bone.
SHELTER SERVICES:
SHELTER SERVICES:
Safe housing and care for resident pets including animal health and behavior assessments
Safe housing and care for resident pets including animal health and behavior assessments. Routine health care including immunizations, worming, and treatment for minor injuries. Rabies observations for bite cases. Partnering with other organizations to take in animals as needed. Coordinating transport for out-of-state placements.
Routine health care including immunizations, worming, and treatment for minor injuries
Rabies observations for bite cases
Partnering with other organizations to take in animals as needed
Coordinating transport for out of state placements.
ADDITIONAL PROGRAMS:
ADOPT FOSTER SPONSOR VOLUNTEER
EDUCATE DONATE
CONNECT WITH US
ADDITIONAL PROGRAMS:THE
• Spay/neuter assistance
Spay / neuter assistance
The
“Big Fix”
GIHS is dedicated to ensuring ALL pets are spayed or neutered to decrease the number of homeless and unwanted pets as well as the number of pets entering the shelter. Through generous grant funding, we offer spay/neuter assistance programs at low to no cost for those in need. Contact the shelter for information about the “Big Fix!”
The Galveston Island Humane Society INC., formed in 1981 as a 501C3, non-profit organization. Originally created by concerned citizens to rescue animals from “the pound” and much has changed over the last few decades. Today we have a humane shelter with a no-kill live release rate. Daily we provide care for lost or homeles s pets, reuniting pets with their families and promoting the adoption of pets needing homes.
MEET GIHS
The Galveston Island Humane Society, Inc., formed in 1981, is a 501c3, non-profit organization. Originally created by concerned citizens to rescue animals from “the pound,” much has changed. Today we have a humane shelter, providing care for lost or homeless pets, reuniting pets with families, and promoting the adoptions of pets needing homes.
• Lost pet assistance and recovery
Lost pet assistance and recovery
Humane education for all ages
• Humane education for all ages
Pet food pantry for individuals in need
• Pet food pantry for individuals in need
Emergency Medical Assistance
• Emergency Medical Assistance
WHAT DO ADOPTIONS INCLUDE AT GIHS?
WHAT DO ADOPTIONS INCLUDE AT GIHS?
All adopted pets are spayed / neutered as required by Texas law.
• All adopted pets are spayed/neutered as required by Texas law.
Vaccinations including rabies, as well as Flea and Heartworm prevention are all current when pet is adopted
Microchip
• Vaccinations including rabies, as well as Flea and - Heartworm prevention, are all current when the pet is adopted.
• Microchip.
GIHS is de dicated to ensuring ALL pets are spayed or neutered to decrease the number of homeless and unwanted pets as well as the number of pets entering the shelter. Through generous grant funding we offer spay/neuter assistance programs at low to no cost for those in need. Contact the shelter for information about the "Big Fix!"
GALVESTON ISLAND COMMUNITY CATS
GICC was established in 2015 and is a progressive Trap/Neuter/Return (TNR) program to fix, vaccinate and release feral cats on the island. To date, we have altered over 4000 felines with this program. The success of this program has reduced yearly intake at GIHS and has improved our live release rate in cats from 52% in 2014 to 94% in 2024.
HOW YOU CAN HELP
• Microchip your pets.
• Spay or neuter your pets.
GICC was established in 2015 and is a progressive Trap/Neuter/Return (TNR) program to fi x, vaccinate and release feral cats on the island. To date we have altered over 4000 felines with this program.
As an “open admission” shelter for Galveston Island we accept all homeless pets even when the shelter is full. In a city with a high number of homeless pets, this could easily lead to needless euthanasia. Our programs work diligently to reduce the number of pets in our community. We are committed to assuring that ad optable pets are kept available until they are placed in a family or transferred to a partner organization.
As an “open admission” shelter for Galveston Island, we accept all homeless pets, even when the shelter is full. In a city with a high number of homeless pets, which could lead to needless euthanasia, our programs work diligently to reduce the number of pets in our community.
Our shelter is managed by a board of directors caring staff and active volunteers who work to provide for the pets in our care along with creating and managing community programs that will positively impact our shelter. We hope you will join us in our mission to make sure that every pet on Galveston Is land can live out his or her life in a loving home.
• Like and share from our social networks.
• Become a member of GIHS.
Microchip your pets
Spay or neuter your pets and encourage others to do the same
The success of this program has reduced yearly intake at GIHS and has improved our live release rate in cats from 52% in 2014 to 94%in 2024
• ADOPT your next best friend.
• VOLUNTEER at the shelter.
• FOSTER if you cannot adopt.
• DONATE to support our mission.
Like and share from our social
Become a member of GIHS ADOPT your next best fr iend VOLUNTEER at the shelter
We are committed to assuring that adoptable pets are kept available until they are placed in a family or transferred to a partner organization. Our shelter is managed by a board of directors, caring staff, and active volunteers who work to provide for the pets in our care along with creating and managing community programs that will positively impact our shelter. We hope you will join us in our mission to make sure that every pet on Galveston Island can live out his or her life in a loving home.
FOSTER if you cannot adopt
DONATE to support our mission
Hi, I’m Saint! I came to the shelter as a stray, and even though I’m only 3 years old, my eyes tell the story of a rough life. I used to be sad, withdrawn, and underweight, but now I’m happy, playful, and love to receive affection! I’ve gained healthy weight and have formed special bonds with the shelter staff. While I’m sad to say goodbye, I’m ready to find the loving home I deserve and move on from my life on the streets. Are you my ticket to the life I’ve always dreamed of? Don’t pass me up; give me a chance to show you how amazing I am! Please have your people call my people at the shelter to meet me!
The Galveston Island Humane Society is always in need of volunteers, fosters, and adopters. By spending time with the shelter dogs, you can help them socialize and also promote their adoption. Becoming a foster parent or adopting a dog like Saint can give them the mental and emotional break they need from shelter life. If you’re interested in fostering, please visit www.galvestonhumane.org/foster.
If you’re interested in adopting Saint, please apply at www.galvestonhumane.org/adopt
Music Profile
Texas Marcus French
As a good DJ should, KPFT 90.1 FM (89.5 in Galveston) on-air personality, Marcus French, knows all about the songs he plays. He’s got a personal story or a very good reason why he chooses the songs he does and the order in which he plays them. From the soundtrack of his own life to historical themes and anecdotes with researched musical and cultural references, French connects the songs he plays to a time and place creating a rich, entertaining, and educational audio atmosphere not found on today’s corporate-dominated DJ-limiting radio. French says he prepares for his Monday morning, 2-hour broadcast (10:30 am-12:30 pm) show, “No Expectations Radio” all week long. Even the name of his show is not without both literal and philosophical relevance.
“I heard a quote from Ray Wylie Hubbard, that goes something like, ‘The d ays I keep my gratitude higher than my expectations, those are good days’. I practice a sort of gratitude meditation every day and I like that idea - and I love the Rolling Stones song, ‘No Expectations’, too,” French said.
So much so that he plays a different version of the song to kick off every o ne of his broadcasts. French said he’s found 23 covers so far by various artists of the 1968 classic off the Stone’s Beggars Banquet album.
Expectations aside, the Seabrook, Texas resident’s playlists are a thoughtfully curated variety of deep-cut tunes from the history of rock (Van Morrison to Marilyn Manson) to modern-day folk songs from artists like Early James and Sierra Ferrell to sprinkles of jazz and blues – whatever he thinks will enhance the entirety of the No Expectations listening experience. In keeping with his passion for music, with a healthy nod to the classic era of rock, French even throws in a complete, uninterrupted side of a vinyl record during each show (not a digitized copy of the album but the actual vinyl record spinning on a turntable). Recent shows featured The Doors, LA Woman, side I and Frank Zappa’s Apostrophe, side I.
“Part of it is nostalgic. I love vinyl. But part of it is knowing that an artist p ut together a cohesive set of songs in a particular order they were meant to be heard in. You just don’t get that in the digital age,” French said.
Born in Pasadena, Texas in 1964 and raised in the small town of Dayton ( about 40 miles North East of Houston) French grew up in a religious household listening mostly to country and gospel music but by his teens had become a big fan of classic rock artists like Elton John. After seeing Neil Young perform on television at Live Aid in 1985 French decided he wanted to play the guitar. As he developed his skills, he learned about the power of a singular song first-hand playing for his grandfather.
“My grandfather was a man of few words. He asked me to learn Red River Valley (a 19th-century folk song popularized in 1936 by Gene Autry in the movie of the same name) when I was just starting to play guitar. I learned it and played it for him. I played him a few more songs and he just said, ‘why don’t you play that Red River Valley again’. For years and years, I played songs for him, and even after he went into a retirement home he would still always ask me to play Red River Valley. My mom suggested I play for him while he was in a hospital at the end of his life. I did, and even
though he was in a coma, I was hoping he could hear me. The last song I played him was Red River Valley and when I got home from the hospital my mom called and said, ‘Grandpa’s gone. You sang him home,” French said.
As a musician, French performed mostly in retirement homes and schools f or children during Christmas throughout Houston in the 1980s and 90s but also made appearances at Galveston’s world-famous Old Quarter Acoustic Café and around campfires at the Kerrville Folk Festival. He didn’t consider being a DJ until an unplanned visit to KPFT one Saturday afternoon after hearing the public radio station’s general manager, Sandy Weinman, on the air asking for people with radio show ideas to come forward.
“Sandy didn’t love my first demo tape, a show idea that was primarily d edicated to the blues. I started with a children’s show and from there, I sat in for Roark (3-time Texas Music DJ of The Year) for a couple of broadcasts and eventually developed my own show, “No Expectations Radio”.
Now two years into hosting his show, French has added another program a iring at 7am on Saturday mornings called “Country Connections” dedicated to the classic country music he often heard growing up and played for his grandfather.
KPFT is Houston/Galveston’s last independent radio station, listener-sponsored and free of corporate influence, with a wide variety of programs from talk to music - including shows that feature local music and allow its DJs freedom to play what they want. “Since I’ve been at KPFT I ’ve never been told what to play or not to play,” French said.
Q & A with Marcus French
ZT: Do you have any formal broadcast training? MF : No but my performing in front of folks for 25 years, mostly solo with guitar, harmonica, and voice, helped prepare me.
ZT: Was there a particular DJ who first inspired you? MF : Growing up listening to rock radio there was Moby, Crash, Dayna Steele (KLOL), and others. Crash is the most memorable because he personified the stoned hippie rock ethic.
Story and Photos by Zach Tate
Additional Photos courtesy Marcus French
On community radio, it is a different story, at least in my experience because at KPFT the programmer has absolute control of the content of their programs.
ZT: How important do you think DJs are in the realm of live broadcast radio? MF : The listening audience for live radio is relatively small and the DJs on commercial radio are irrelevant to the programming. On community radio, it is a different story, at least in my experience because at KPFT the programmer has absolute control of the content of their programs.
ZT: What is your earliest memory of being inspired by music?
MF : I don’t remember music not being a part of my life. There were three types of music played around our house…country, western, and gospel. I had childish fantasies of becoming David Lee Roth or Elvis but other than jumping around playing air guitar I was too lazy and lacked any real ambition.
ZT: When did you first become interested in being a DJ?
MF : I have always loved to share my musical discoveries with people but other than putting mix tapes together I never thought much about being a radio DJ. I am one due to a series of coincidences including KPFT almost going off the air, Sandy (Weinman) taking the reins, the station needing programmers, a chance stop by the station, and a conversation with Sandy about the blues. Within a few months, I had a children’s program at 6 am on Saturdays and began subbing for Roark when he was out. Then Jill Morgenstern of Bayou Brew left the station and her “prime time” spot opened up and it was offered to me. All of this started in December of 2022.
think about them. Then when I have enough to fill out the show I began sorting through and putting them in a sequence that makes sense to me. Could be theme, genre, vocal style, guitar prevalence…could be anything and it is mostly subjective.
ZT: How do you define success as would relate to being a broadcast r adio DJ? MF : I play an album side on each one of my Monday shows, straight off of the vinyl. I played side 4 of The Clash-London Calling. After it was over I got a phone call from a woman who told me that she was being treated for cancer with chemotherapy and her life was really tough right now. Hearing an album side from her youth had deeply moved her and had given her a moment of respite from her misery.
ZT: What artists did you love growing up? MF : The Beach Boys, Elton John, AC/DC, Nat King Cole, Fats Domino, The Everly Brothers.
ZT: What artists do you currently listen to that are new to you?
MF : Jessica Pratt, Sierra Ferrell, Father John Misty.
ZT: What defines ‘good music’ in your opinion?
MF : Real, non-formulaic, original, interesting.
ZT: What defines a ‘good song’ in your opinion? MF : I don’t know really but I seem to know it when I hear it. One of the things that defines a good songwriter and a good song is how much other musicians love it and want to perform it. Dylan is a prime example.
ZT: How do you prepare for your show and/or determine what you w ill be playing? MF : I throw songs into a digital pile as I hear them or
ZT: What is your opinion of the Galveston and Houston music scenes?
MF : I don’t know enough about the Galveston music scene with the exception of The Old Quarter, The Grand, and now the Galveston Historical Foundation is hosting shows at the 1859 St Joseph’s Church of which I have attended a few. All of these are great. The Houston music scene has a helluva history… Willie, Don Robey, Freddy Fender, Lightning Hopkins, Townes Van Zandt, Guy Clark, Lucinda Williams, Steve Earle, Mike Stinson, Fever Tree, ZZ Topp and on and on. I see so much through the lens of the past and I am new to this. I am trying to grow into this and figure out what my role is as a programmer on a local community radio station. There are others there that do that very well.
ZT: KPFT refers to itself as “community radio. What does that mean?
MF : The last bastion of free speech, unfettered music programming, public affairs programs that represent the community…all coming straight to the ears that want them and not passing through the corporate machine.
KPFT has 3 broadcast radio frequencies – 90.1 FM in Houston, 91.9 in H untsville, and 89.5 in Galveston – reaching the region’s more than 7 million people. KPFT.org broadcasts on the internet worldwide and provides archives of all shows airing on KPFT.
For more information about programs or to donate to KPFT visit www.KPFT.org - Find playlists and follow N o Expectations Radio on Facebook.
FISHING on the Island
Experienced Fishing Advice To Make Fishing Great Again
Serious Tackle Box The
With Chris Gonzales
The Serious Tackle OG Cobia Float Rig
Cobia - the stealth bomber of our Gulf Coast waters. You don’t see them, then they are there, and just as quickly, they might disappear. It’s a scene that many of us have experienced far too many times. While cobia are many times seen at the near-surface, it’s actually the mid-depths and the bottom where most of their feeding is done, therefore, it’s probably still in the immediate area.
How about a different approach to controlled-depth fishing? For the almost unbelievable price of less than five dollars, you can duplicate what is the heart of this rigging technique. That’s the float, washer and the bead; refer to the illustration for their positioning- you probably already have the rest of the pieces to complete the rig. The float obviously has to be large enough to support what’s hanging beneath it. The stopknot is of cotton string, an 8-turn uni-knot tied around your main line; it’s tight on the main line but still able to be moved as needed to vary the depth being fished below the float. The plastic bead and stainless flat washer are sized as the smallest that won’t let the knot go through the bead or let the bead go through the washer, and the washer is big enough so that it won’t bury up in the top of the float at the strike. If you were fishing your bait at say, thirty feet to the rig’s swivel and the stopknot would somehow jam into the top of the float at the strike, you would have a problem. When you retrieve your line and the float comes to the rod tip, your cobia would still be around thirty feet away - not a desirable situation.
Rust-O-Leum 7727 Royal Blue works for me - this virtually eliminates strikes in that area. If not camo painted these sinkers should, at a minimum, be old and dull. New, shiny egg weights are almost guaranteed to generate kingfish and wahoo strikes and the resulting cutoff.
“Crab eater” is another name cobia go by and a live crab in the near-surface area is a vulnerable target to a sometimes-bottom feeder such as a cobia, that’s why they work so well. The live crab shown has its claws removed; this makes it easier for a predator to attack without hesitation. It also cuts down on the chance of you getting pinched when baiting up. Removing the outer swimmer, as is also
When properly assembled, the stopknot will easily pass through the rod guides and the float will rest on either the egg weight or the swivel; at that point, either flip the complete rig out aways or simply let it float away from the boat. The line will run through the float until the stopknot hits and stops at the bead and washer. At that point, your bait will be at the depth you selected with your stopknot positioning.
The baits shown are on 4 to 6’ mono or fluorocarbon leaders that are tied to a Spro Size 6, 80# Power Swivel (these guys are small for their rated strength, black and stealthy). I recommend camo painting your egg weights;
The Serious Tackle OG Cobia Float Rig
“ghosted” in the illustration, gives some motion to the crab but not as much as it would if you left both or the outer swimmer intact. Carefully punch the holes in the bottom and top of the crab shell for the hook to pass through with an icepick; if you use the hook you’re to fish with to make the holes, the hook most likely will be dulled. While the illustration doesn’t show it, clipping the crab shell endpoint if it appears to be obstructing the hook gap is a good idea. This “point clipping” is more critical when using circle hooks than it is with “j” hooks, but something to pay attention to when using either style.
The “irresistible to cobia” live pinfish illustrated has a couple of things done to it that increase the vibrations/distress signals it sends out without an excess of bait movement. The clipped dorsal fin and lower tail fin accomplish this, making the pinfish an easier-to-locate and catch meal. The cutting of the lower section of the tailfin also causes your pinfish to swim at a downward angle, making it more likely to stay at the depth you’ve selected.
positioned and anchored boat, you can “drift fish” across a rock or wreck or past a rig at a predetermined depth, its motivation provided by the wind/ current. The drift speed can be somewhat controlled by your rate of line deployment while the distance you cover is only limited by your reel’s line capacity for the most part. Also, at a distance, circle hooks are worth their weight in gold for their hookup ability.
Use circle hooks as illustrated and you will most likely be hooked up as your line comes tight after the strike. Daiichi “Bleeding Bait” Circle Chunk Light, D84Z in 7/0 size works for me.
Another advantage of this cobia float rigging is that, from a properly
Cobia are obviously attracted to live bait; the livelier and more frantic, the greater your chance of a hookup. That, plus the simplicity and low added cost of this type of rigging makes The Cobia Float Rig an even better choice. Don’t let your next Gulf stealth bomber swim by without getting its opinion.
If
Chris Gonzales Owner - Serious Tackle
Pro Fishing Gear & Tackle
• Baits/Lures
• Custom Rods
• In-House Rod/ Reel Repair
• Reel Parts
• Rod Components
• Inshore/Offshore Tackle
• Custom Rigging
• Custom Splicing
Ingredients
8 oz cream cheese block chilled
TSS Sweet Ass BBQ Rub
Smoked Cream Cheese with Apple Strawberry Habanero Sauce
TSS Smoked Apple Strawberry Habanero Sauce
Fresh strawberries for garnish Crackers
Set cream cheese block on nonstick foil covered rack. Using a butter knife score the top for visual effect then apply Sweet Ass BBQ rub. Heat grill or toaster oven to 400 then cook 8-10 minutes until cream cheese turns brown.
Allow to cool for 10 minutes then cover with smoked apple strawberry habanero sauce. garnish with fresh strawberries and serve with crackers.
The two products used in this recipe can be purchased at our website or retail store, ENJOY!
Directions -“Wild Bill” & BarbaraPowell
Marine Swap Meet
Beach Bum
Answers on page 78
Hi there, Wavers!
Happy Mother’s Day to all the wonderful moms out there. Your Bum appreciates you!
I had a random thought the other day while I was out riding around in my ol’ scarab. It’s not like me to have many thoughts in a day, but here is what had me thinking:
I was thinking about what columns I do that get the most comments from you. Without fail, it is the “Can You Guess Who This Is” columns. You obviously really enjoy them.
Your Bum is not one to disappoint, so I have some real testers for you to figure out this month. I have a Bonus Picture at the end of this column. Your Bum is all in with a bet that no one will know who it is.
The Bum Stumper
Without further delay, here ya go Wavers... Have fun! 12 34 56 7 8
Your Bum will challenge anyone to answer this correctly. If you did, without cheating, I want to hear from you 9
Boat Ramp Etiquette PET PEEVES Of The Month
It’s the wonderful time of year again when pleasure boating is going on in full force. Hardly anything is as enjoyable as being out on the water with family and friends.
One of the first things many of us must do when we go boating is to launch our boat at a public boat ramp. Unfortunately, many people don’t know proper boat launch etiquette, or they simply choose to ignore it. Launching a boat can turn into a true nightmare when people either don’t know what they are doing, or they are just plain self-centered, rude people.
Here
are some boat launching D o’s and Dont’s:
• DO use the staging area before approaching the ramp. Do not go o nto the ramp and then start this process. Have your ice chest, equipment, life jackets, and all other items properly loaded onto your boat before ever approaching the ramp.
• D O respect the traffic lanes. Approach the ramp with caution and s tay inside your lane. Respect the flow of other boaters making their way to the ramp.
• D ON’T load or prep your boat in the ramp lane. We can’t drive this p oint home enough. All final preparations should be completed before ever approaching the ramp.
• D ON’T hog the ramp. Be courteous to those around you by a llowing adequate space for others to launch or retrieve their boats at the same time.
• D ON’T socialize while at the ramp. If the ramp is packed, this is
n ot the time to catch up with friends or other boaters. People in line will not appreciate watching you standing around shooting the breeze while they are waiting for their turn to approach the ramp. Focus on getting on or off the water first!
• D ON’T park your boat in the way of others trying to use the boat
r amp. Many boat ramp areas feature courtesy docks to retrieve passengers before setting off. Avoid tying up your boat here, as it will prevent the person behind you from launching their boat into the water. These areas should be reserved for quick approaches to pick up and drop off passengers.
The bottom line is to be courteous and use common sense. Do not be a ramp hog!
Do we like it when rude people hog the boat ramp like they are the only people in the world? That they could care less about the rest of us?
NO! WE DON’T LIKE THAT!
Be knowledgeable and courteous. Let’s all enjoy the water and have a great summer.
Backyard Mosquito Control
This time of year has us islanders thinking about one particular pestthe mosquito. There are a lot of wonderful things about living on the coast, but the prolifickness of mosquitos is not one of them! Nothing we do will ever eliminate mosquitos for good, but there are several plants that we can use around our sitting areas and outdoor spaces that will help.
Citronella Grass is a plant that grows in tropical regions. It will grow in our area. This clumping grass has a myriad of uses and repelling mosquitos is one of those. This isn’t a common plant so you will need to order it from an online source. As a companion plant in the garden, citronella grass can deter whiteflies and other pests that are confused by its strong lemony scent.
When growing citronella grass, place it in a location where it can receive bright but filtered sunlight. It can scorch or wilt in areas with too much intense sun. Citronella grass prefers moist, loamy soil. It has high watering needs, so if grown in a container, water it every day. Citronella grass can be divided in spring. This is also a good time to give it an annual dose of nitrogen-rich fertilizer.
• Cuban Oregano - beautiful foliage and drought tolerant.
• Lemon Verbena - gorgeous shrub with attractive foliage.
Now you may be thinking, “I bought citronella, but it wasn’t a grass.” What you bought was a citronella scented geranium. These are awesome plants for our area. They like a lot of water and will die if it freezes, but they are easy to grow. I grow these in containers and keep them around the porches and sitting areas.
• Mints - any mint such as wintergreen, spearmint, or peppermint.
The key to any of these plants working for you is that you must crush the leaves to release the essential oils. The oils are what repels the mosquitos. So, when you sit down on your swing, pinch a few leaves, and shake the plant good. When you smell the wonderful scents, you will know that the oils have been released.
Other herbs that have strong scents that will help keep the mosquitos at bay are:
Peppermint HerbLemon Verbena HerbWintergreen Herb
R eflections
by: John & Kathy Valastro
Port Bolivar Lighthouse Restoration Project Moves Forward with New Phase
Port Bolivar, TX — As promised, Waves Magazine is doing a follow-up piece to the article written about the Bolivar Point Lighthouse. For those who missed the original article check out the August 2023 edition online.
Brief Review:
The Bolivar Point Lighthouse is one of the few 19th-century lighthouses remaining on the Gulf Coast and one of only two remaining iron lighthouses in Texas. Built in 1872, the Bolivar Point Lighthouse was first lit on Nov. 19, 1872, and operated until it was retired from service on May 29, 1933. The light shined every night during its 60 years of service except for two nights during a 1915 hurricane that destroyed the oil house.
At the helm of the Bolivar Point Lighthouse Foundation is Amy Maxwell Chase, a native of Liberty and Beaumont who now lives in Galveston. Having grown up with a deep connection to the lighthouse, Amy felt a calling in 2021 to lead its restoration. Since becoming Executive Director, she has spearheaded both preservation and fundraising efforts with passion and determination.
The Bolivar Point Lighthouse Foundation is a 501c3 nonprofit which oversees/manages the restoration of the Lighthouse. The lighthouse has stood as a legacy and a symbol of Bolivar’s past. Its history is rich with tales of courage, loss, and survival. From hurricanes to accidental artillery fire, the lighthouse has endured—and now, with the community’s support, it will shine again.
“My island friends,” Amy says, “let’s keep this little bit of history alive. After all, 150 years should say something about this ‘beacon of light.’ If a lighthouse could talk, man, the stories it could tell.”
To rebuild the lighthouse’s top—including replacing its iron, brass, and copper elements—precise architectural drawings and engineering specifications must be drafted. This crucial step ensures that the restoration is both historically accurate and structurally sound, preserving this Gulf Coast treasure for generations to come.
Exciting Restoration Update!
A new project has begun, bringing us one step closer to reconstructing the top of the Bolivar Point Lighthouse!
A major milestone has been reached in the journey to restore one of Texas’s most treasured landmarks: the Bolivar Point Lighthouse. Thanks to the generous support of several charitable foundations and the expertise of preservation architects, work is now underway to reconstruct the top of the historic lighthouse, bringing it closer than ever to its former glory.
Leading this restoration effort is Architexas - Architecture, Planning and Historic Preservation, Inc., whose expertise has been instrumental in moving the project forward. The work is made possible through the generous support of the Mary Moody Northen Endowment, Ippolito Charitable Foundation, The Albert & Ethel Herzstein Charitable Foundation, and the United States Lighthouse Society.
A HUGE thank you to our generous grant supporters for funding this vital project:
• Mary Moody Northen Endowment
• Ippolito Charitable Foundation
• The Albert & Ethel Herzstein Charitable Foundation
• United States Lighthouse Society
Stay tuned for more restoration updates and ways you can help preserve this Texas treasure. The light may have dimmed, but its story— and its spirit—live on.
John
and Kathy Valastro
Cookin’Column
Here it is...MAY already! And Bunny has a confession for you, dear readers. Yes, it is true! I have been holding out on you. I have been holding on to one of my dearest, most-requested recipes and have been keeping it all to myself. What a “Bad Bunny” I am!
You know how much I love to bake for my friends and family if you have been following me for a while. Well, this is one that I like to make for almost any special occasion, like birthdays or holidays from Easter to Christmas. It is welcome any time of the year. It is absolutely the best carrot cake recipe you could possibly find anywhere! That is why it is appropriately named Best Carrot Cake. What makes this cake so moist and scrumptious is the glaze that goes between each layer, called Buttermilk Glaze. This glaze will have you madly searching for a nearby straw to try to drink it up with - it’s that good! It tastes like a rich caramel sauce. Of course, the addition of crushed pineapple, shredded coconut, and pecans to the cake batter also contributes to the deliciousness of this award-winning cake. And how can you go wrong with a rich cream cheese frosting?
Now, don’t shy away from this recipe if you would rather not fool with a layer cake. It can also be baked in a 9”x13” pan but don’t forget to drizzle on the glaze after it comes out of the oven. You might not need as much frosting as you do for the 3-layer cake. Also, do not be tempted to use pre-shredded carrots. They are too dry and will not give your cake a good result. Use a box grater or your food processor to grate your carrots, please. Bunnies know their carrots!
I promise that this cake goes together very easily. You will be the star when you arrive with it at your next event. Be prepared for all the kudos and the requests for the recipe. Just don’t wait as long
as I did to share this tried-and-true recipe!
Best Carrot Cake
Ingredients
• 2 c ups all-purpose flour
• 2 tsp. baking soda
• 1/2 tsp. table salt
• 2 tsp. ground cinnamon
• 3 large eggs
• 2 cups granulated sugar
• 3/4 cup vegetable oil
• 3/4 cup buttermilk
• 2 tsp. vanilla extract
• 2 cups grated carrot
• 1 (8-oz.) can crushed pineapple, drained
• 3 1/2 oz. flaked coconut
• 1 cup chopped pecans or walnuts
• Buttermilk Glaze
• Cream Cheese Frosting
BEST CARROT CAKE
Directions
1. Preheat oven to 350°F. Line 3 (9-inch) round cake pans with parchment paper; lightly grease and flour the parchment paper. Set pans aside.
2. Stir together the first 4 ingredients—flour, baking soda, salt, and cinnamon.
3. Beat eggs and the next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrots and the next 3 ingredients.
4. Pour batter evenly into prepared cake pans.
5. Bake at 350°F for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
6. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks for 15 minutes.
7. Remove from pans and cool completely on wire racks before frosting.
Buttermilk Glaze
Ingredients
• 1 cup sugar
• 1 1/2 teaspoons baking soda
• 1/2 cup buttermilk
• 1/2 cup butter or margarine
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract
Directions
Bring the first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, for 4 minutes. Remove from heat and stir in vanilla. It should be golden brown and have a syruplike consistency. Spread over the cake layers while they are cooling on a rack. When completely cool, frost between layers, sides, and top of cake with the Cream Cheese Frosting.
Cream Cheese Frosting
Ingredients
• 1/2 cup butter or margarine, softened
• 11 ounces cream cheese, softened (about a block and a half)
• 1 (16-ounce) package powdered sugar
• 1 1/2 teaspoons vanilla extract
Directions
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla extract; beat at high speed for 10 seconds or until smooth.
BUTTERMILK GLAZE
CREAM CHEESE FROSTING
Beach Bum The
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