West Fort Bend

WEST FORT BEND

The fun continues with a Christmas in July fundraiser benefitting creativity in Fort Bend

PLUS: Simple but significant ways to defeat the heat

A publication of the

Contents &Staff

6 FEATURE STORY

Understand the different heat-related illnesses and how to prevent them.

10 TALK OF THE TOWN

Josh “All-Star” Aleman earned his first professional victory inside the Fury Fighting Championship cage at the Fort Bend EpiCenter.

14 ARTS & ENTERTAINMENT

The “World Of Bubbles” children’s program returns.

CHAIRMAN, EDITOR & PUBLISHER Clyde King cking@hartmannews.com

MANAGING EDITOR Marquita Griffin mgriffin@fbherald.com

ADVERTISING

Stefanie Bartlett sbartlett@fbherald.com Ruby Polichino

TO ADVERTISE

ruby@fbherald.com

WRITERS & CONTRIBUTORS Marquita Griffin

GRAPHIC DESIGNERS Melinda Maya mmaya@fbherald.com

Rachel Cavazos rcavazos@fbherald.com

If you are interested in advertising in the West Fort Bend Living, please call 281-342-4474 and ask for Stefanie Bartlett or Ruby Polichino. We’ll be happy to send rates, and deadline information to you.

PHOTO & ARTICLE SUBMISSIONS

We are looking for fresh story ideas and enjoy publishing your articles in the West Fort Bend Living. If you have an story idea or photo to publish please send your information to mgriffin@fbherald.com with “West Fort Bend Living” in the subject line.

©2023West Fort Bend Living. All Rights Reserved. West Fort Bend Monthly is a sister publication of Fulshear Living Monthly, Greatwood Monthly, Pecan Grove Monthly and is a publication of the Fort Bend Herald. Our publishing headquarters is 1902 S. Fourth Street, Rosenberg Texas 77471.

• Boutique wines and craft beers

• Organic soaps and lotions

• Watch artists in action

• Vintage clothing and jewelry

• Locally owned eateries

• Old Fashioned Soda Fountain

• Over 5,000 craft ribbon selections

• Tropical, rare foliage and succulents

So Much To See and Do In One Day

• Chalk paint by Annie Sloan

• Live community theater

• Custom jewelry

• Interactive railroad museum

• Nostalgia candy

• Antiques and collectibles

• Unique metal art

Only 30 minutes Southwest of Houston, Texas to experience amazing food, entertainment, shopping, arts and much more in Historic Downtown Rosenberg.

SATURDAY & SUNDAY BRUNCH SPECIALS

GREAT FOOD

Free Live Music Fridays!

Wednesday Summer Free Family Movie Nights

Bingo Every Thursday Night!

July 6th - Free Live Music w/ Under The Son Band

July 13th - Midget Wrestling

July 13th - Linkin Park Tribute Band: Minutes to Midnight

July 14th - Candle Making Class

July 19th - Dueling Pianos Live

July 20th - Free Live Music w/ShotGun Sally Live

July 26th - Free Music Friday: Country Music Night

July 27th - Steel Country Band Live

August - Free Live Music All Month!

Aug 18th - Cocktails n Canvas

WEDNESDAY STEAK NIGHT & KARAOKE

September 7th - Queen Legacy Tribute to Queen

September18th - RaeLynn Live

September 21st - Nightbird Tribute to Stevie Nicks/Fleetwood Mac

September 27th - Steel Country Live Daves BDAY BASH

Oct 4th - Texas TNT Band Live: Bike Night

October 5th - Jimmy Buffet Tribute Band Live

Oct 18th - Cocktails N Canvas Class Halloween Addtion

October 25th - 50’s Sock Hop Dance

Oct 27th - Parents Brunch n Sip : Kids Halloween Painting Class

November 2nd - 80’s Night w/ Thunderpants Live

November 30th - Fab 5 Live

December 20th - Dueling Pianos Ugly Sweater Night Live

December 22nd - Breakfast w/ Santa

The statistic is stark: Last year, 29 Texas children died of heatstroke as a result of being left, locked or forgotten in cars, according to a study published by San Jose State University’s Jan Null, CCM Department of Meteorology & Climate Science (www.noheatstroke.org). The study revealed, among other crucial observations, that the interior temperature of a vehicle during a hot day can reach deadly levels within mere minutes.

The study further stated that 80 percent of the total rise in heat inside the vehicle happens in the first 30 minutes, with maximum temperatures reaching 150 degrees, and interior vehicle temperatures can be 50 degrees higher than outside.

Null’s study revealed, in quantitative terms, why campaigns pushing for awareness about children dying from hyperthermia (overheating) are firm and increase as the temperatures begin to rise.

Heatstroke is when the body’s core temperature exceeds 104 degrees F, and the person’s thermoregulatory system is overwhelmed; notably, a child’s thermoregulatory system isn’t as efficient as an adult’s and warms at a rate 3 to 5 times faster than an adult. When a core body temperature reaches 107 degrees F or higher, however, the person suffers from damaged cells and internal organs shutting down, leading to death.

Texas was the leading state with the highest number of vehicle hyperthermia deaths during the years 1998-2011. Until 2021, the record from 2011 — 160 people — was the highest number of deaths in Texas.

In 2021, there were 203 heat-related deaths and 306 such deaths in 2022. But last year, 334 people died from heat-related causes in Texas.

Data compiled by The National Oceanic and Atmospheric Administration state that, based on average temperature, last year was the hottest recorded in Texas, and predictions show that extreme heat is becoming common in the state.

The Impacts Of Climate Change On Human Health In The United States: A Scientific Assessment (globalchange.gov) listed the groups most susceptible to extreme heat as young children and infants because their bodies are less able to adapt to heat than adults; older adults, especially those with limited mobility or who take certain medications and have pre-existing diseases; people with chronic medical conditions; and pregnant women because extreme heat events are associated with adverse birth outcomes such as low birth weight, preterm birth, and infant mortality, as well as congenital cataracts.

PREVENTING OR REMEDYING HEAT STRESS

The Centers for Disease Control and Prevention (cdc.gov) said while heat is one of the leading weather-related killers in the US, resulting in more than a thousand fatalities each year, heat-related illnesses are preventable.

Drinking plenty of water, cooling off in air-conditioned rooms, limiting time outdoors on particularly hot days, taking frequent breaks if you must be outside, and wearing light-colored, loose-fitting clothing and sunscreen with a sun protection factor (SPF) of 15 or higher are

HIGH-TEMPERATURE

Understand and prevent

some ways to beat the heat and avoid heatstroke. However, should a person suffer from heat stress there are crucial steps to take:

• Call 911

• Move the person to a cooler area to lie down

• Apply cool, wet cloths to the body, especially to the head, neck, armpits and upper legs near the groin area where a combined 70 percent of body heat can be lost;

• Have the person sip water

The person should remain in the cool location until recovered with a pulse heart rate is well under 100 beats per minute.

TIPS FOR STAYING HYDRATED

Water is critical to every cell, tissue and organ in the human body. The body relies on water to function properly. Water helps to regulate body temperature, flush waste from the body, lubricate and cushion joints, and promote healthy digestion. And that’s just the start. So when temperatures climb and the body begins sweating to cool off, it is vital to replenish lost fluids at a faster rate. The U.S. National Academies of Science, Engineering and Medicine says women should consume 2.7 liters of fluid per day, while men need 3.7 liters. These amounts increase if one is exercising, sweating, has an illness like a fever, or is vomiting.

The following are six ways to stay properly hydrated to avoid adverse reactions during hot summer days.

1. Consume a glass of water when you wake up. Start the day off with some water to give you an energy boost and get your metabolism moving.

2. Coffee and tea count toward fluid intake. Drinking your favorite tea or coffee is another way to take in fluids. A meta-analysis published in the Journal of Science and Medicine in Sport found that caffeine doesn’t contribute to dehydration for healthy adults, so having a cup or two should be fine.

3. Certain foods are hydrating as well. Hydrating foods include cucumbers, celery, tomatoes, watermelon, strawberries, grapefruit, and peppers. The Mayo Clinic says the average person gets 20 percent of his fluid intake from food.

4. Make water more fun. Add unsweetened flavoring to water if you find plain water too bland. You can squeeze in lemon or lime juice, or float cucumber or apple slices in the water for some flavor.

5. Reach for calorie-free beverages before food. It’s easy to mistake the signs of dehydration for hunger. By drinking a glass of water or another unsweetened beverage prior to every meal, you can stay hydrated and reduce the amount of food you eat. This can be part of a healthy weight loss plan.

6. Occasionally consume electrolyte powders and drinks. Working out in the heat or sweating profusely can unbalance electrolytes in the body. The Cleveland Clinic says electrolytes are substances that help the body regulate chemical reactions and maintain balance between fluids inside and outside of your cells. They include sodium, calcium and potassium. An electrolyte-infused beverage can help replenish these lost substances.

HIGH-TEMPERATURE TIPS prevent heat-related illnesses

KNOW THE SYMPTOMS

Heatstroke:

Symptoms can include fainting, rapid, shallow breathing, agitation, seizures, nausea and vomiting, dizziness and light-headedness, throbbing headache, disorientation, loss of consciousness, confusion, strong or weak rapid heartbeat, sluggishness, muscle weakness or cramps, and hot, dry skin that is flushed but not sweaty.

Heat Exhaustion:

Symptoms can include heavy sweating, cold, pale and clammy skin, fast, weak pulse, nausea or vomiting, muscle cramps, feelings of tiredness or weakness, dizziness, headache and fainting.

Heat Cramps:

Symptoms can include heavy sweating with painful muscle cramps and spasms, usually in the legs and abdomen, due to a significant loss of salt and water.

Anyone experiencing these or other abnormal symptoms needs to move to a cool place and seek medical help. Heatstroke is a medical emergency, so individuals who suspect they or someone in their presence is experiencing heatstroke should call 911 immediately. If heat exhaustion is suspected, seek immediate medical help if a person is vomiting or experiencing symptoms that are worsening.

PROTECT THE PETS

Recognize heat stroke:

Pets can suffer from heat stroke, according to the American Red Cross. Certain breeds of dogs are highly susceptible, particularly those with short snouts, such as pugs and bulldogs. Excessive exercise in hot weather, lack of appropriate shelter outdoors and leaving a dog in a hot car may precipitate an episode of heat stroke. It’s important to get the pet out of direct heat right away and check for signs of shock, which include seizures, a body temperature of 104 F or higher, stupor, increased heart rate, or excessive panting. Placing water-soaked towels on the pet’s feet, head, neck, and abdomen can bring down its temperature.

Be cautious of hot surfaces:

Humans wear shoes on their feet for protection, but pets do not have that luxury. Think about how hot your feet can feel when you scurry barefoot across hot sand en route to the shoreline or cross a deck to get to the pool. When the sun beats down on surfaces, those surface temperatures rise quickly. According to a 2010 study by Liberty Home and Pet Services, at peak afternoon sun and an ambient temperature of 95 F in southern Florida, the temperature of cement was measured at 125 F, red brick at 135 F, blacktop at 140 F, and grass at 102 F. Individuals who think a car is safer for their dog or cat may be surprised the informal study measured 152 F on seat surfaces.

Provide extra water:

You will likely need to fill your pets’ water bowls more frequently in warm weather than during other times of the year. Be sure to provide constant access to fresh water, even for young puppies who may be learning to house train.

Avoid cutting fur too short:

If a veterinarian suggests a haircut may be beneficial for keeping a pet cool or comfortable, resist the urge to shave down to the skin. Having at least one inch of fur will protect the pet from sunburn.

Outdoor hazards:

Warm weather may bring out a high number of insects and wildlife. Use a flea and tick preventative product and medication to protect against heartworm, which is transmitted through mosquitoes. Snakes, skunks, raccoons, foxes, and other animals may be roaming around, and a scuffle with your pet can result in injury.

JULY

5

Movies At Wessendorff

The City of Richmond’s Movies At Wessendorff nights are free family-friendly screenings of films held at Wessendorff Park, 500 Preston Street, just after dark. The Rotary club of Richmond provides free popcorn and the city provides free water The July showing is Elemental (2023). Future showings are Aug. 2, Mummies (2023); Sept. 6 Encanto (2021); Oct. 25, Trick or Treat Schooby-Doo (2002); Nov. 22, Paddington 2; Dec. 6 The Polar Express 92004). richmondtx.gov

Richmond Farmer’s Market

The Richmond Farmers Market runs every first Friday of the month from 3 - 7 p.m. at 402 Morton Street in Richmond. Food, finds and fun. Future markets on Aug. 2, Sept. 6, Oct. 25, Nov. 16 and Dec. 6. www. richmondtxfarmersmarket.com

6

ImperialPark Farmer’s Market

Farmer’s Market at Imperial Park runs every Saturday from 9 a.m.1 p.m. at the Imperial Park Recreation Center in Sugar Land. Future markets are July 13, 20 and 27. www.sugarlandtx. gov.

7

Farmers and Artisan Market

Pecan Grove Farmers and Artisan Market will be open every Sunday from 11 a.m. - 3 p.m. Future markets on July 14, 21 and 28. facebook.com/ pecangrovefm

9Spirit Day

The Needville Choir Boosters Spirit Day will run from 11 a.m. - 10 p.m. at Gringos in Rosenberg. Present the flyer or mention “Needville Choir Boosters.” beacons.ai/needvillechoirboosters

Chicken Big

“Chicken Big” will show at the George Memorial Library at Presented by ARTreach’s Books Alive! program and recommended for children in grades K-5, this performance is made possible by a generous gift from Janet and Michael Brown. In this quirky revision of the classic “Chicken Little” story, a very small hen lays a big, giant egg. fortbend.lib.tx.us

10

Nurse Conference

The 46th Annual TSNO IV Belle Blackwell School Nurse Conference — the best attended school nurse conference in Houston and the surrounding areas — will be held 8 a.m. - 4:30 p.m. at Travis High School. Topics include: Identifying and Responding to Victims of Human Trafficking in a Clinical Setting (TX BON approved course); Darkness to Light: Stewards of Children; Rebuilding Vaccine Confidence in Post - Pandemic Texas and Harris County Resources for School Nurses. tsnoregion4.org

11

Health & Wellness EXPO

Explore or participate in the 2024 Health & Wellness EXPO set for 4-7 p.m. at St. Luke’s Health-Sugar Land Hospital. fortbendchamber.com

15

Photo Contest

Fort Bend County Libraries is seeking entries for its “We Are Fort Bend” Photography Contest. Amateur photographers of all skill levels are invited to enter original, photographs that portray the culture, nature, people, and places of Fort Bend County as they relate to the theme of “Summer Splendor.” To be eligible for competition, contestants must submit a printed copy of their photograph – no larger than 8”x10” — by July 15. For more information, call the library system’s Communications Office (281-633-4734) or email Programming@fortbend.lib.tx.us.

20

Five-0 Car Show

Rosenberg Police Explorers 2120’s Five-0 Car Show will be held 10 a.m. - 3 p.m. at the Rosenberg Civic Center. The event benefits the Explorers Post who work to raise funds to attend more upcoming competitions and events. Have questions or want a registration form? Email tkraus@rosenbergtx.gov

21Nature Walk

The public is invited to learn about Seabourne Creek Nature Park on a one-hour, naturalist-led walk through seven habitats. Meet at the paved parking lot next to the stone entrance of Seabourne Creek Nature Park promptly at 8 am. The park is located at 3831 TX-36 in Rosenberg. Enter the park from Highway 36 just south of the Civic Center. Turn in at Stanley Kurcheka

Drive by the brown, wooden sign and proceed to the parking lot .3 miles down on your left. txmn.org/coastal

27

Homemade ice-cream competition

The University Branch Library will host its Homemade Ice-Cream Competition from 2-3 p.m. in Meeting Room 1. Competitors as well as samplers are welcome to join in on the fun. Prizes will be awarded by official staff judges, but members of the public will get to sample the entries to vote on their favorite flavor for the People’s Choice Award. Judging will be based on flavor, texture and appearance. Pre-registration for competitors is required: July 6-24. Register at www.bit.ly/FBCL_IceCream2024. All entries must include the list of ingredients used. If not available upon registration, the list must be submitted on or before July 27. Entries without a list of ingredients will not be accepted. fortbend.lib.tx.us

AUGUST

3

B.F.

Terry FFA Last Cattle Call show

The B.F. Terry FFA Last Cattle Call show is set for 6:45 p.m. at the Fort Bend County Fairgrounds. Featuring prizes including buckles, banners and bags. Steer classes broken down by weight. Heifer classes broken down by age. bf-terry-ffa-boosterclub.square.site

11

Pride Festival

Fort Bend County’s first Pride Festival will be held from 2 - 8 p.m. at the Fort Bend County Fairgrounds. Featuring entertainment, a kids zone, a seniors corner, food, vendors, fun and more. www. FortBendCountyPride.org

21

Fostering Safe and Secure Schools

The Fort Bend Chamber’s Education Division’s “Fostering Safe and Secure Schools” with Dr. Robert Bostic, Dr. Roosevelt Nivens, and Dr. Marc Smith is set for 11:30 a.m. - 1:30 p.m.at the Fort Bend Chamber of Commerce . Learn about the multifaceted approach they are taking to keep students, faculty, and staff safe in their schools. FortBendChamber.com

31

Summer Reading Contest

Registration for Fort Bend County Libraries’ 2024 Summer Reading Challenge continues through August 31.There is no charge to join the Summer Reading Challenge, and it is open to everyone, regardless of the county of residence. Participants may register at any Fort Bend County library, or they may register online at www.fortbend.lib.tx.us and clicking on the “SRC Sign-Up” image. Participants may also register and log books/reading time by downloading the free Beanstack Tracker app to their mobile device from the Apple App or Google Play stores.

SEPTEMBER

5

Senior Expo & Health Fair

Senior Trade Shows’ Senior Expo & Health Fair will be held from 10 a.m. - 2 p.m. at the Stafford Center for Performing Arts in Missouri City. SeniorTradeShows.com

Rocking the Pantry

Join Mark Winters and friends for a night of live music at Lone Star Saloon in Richmond

to help raise money for the East Fort Bend Human Needs Ministry. Performances by Mark and Roxe, GT and Raychael, and Max Burgess & Friends. www.humanneeds.org.

12

Fifth Annual Tech EXPO

Fort Bend Chamber of Commerce’s Fifth Annual Tech EXPO is set for 4 p.m. at the University of Houston at Sugar Land. FortBendChamber.com

OCTOBER

19

LCHS Class of 1974 Reunion

Registration is open for the 50th reunion of the 1974 Class of Lamar Consolidated High School. The event is set for Saturday, Oct.19 at Jones Creek Ranch Park in Richmond from 5-10 p.m. Class members are invited to register at: https://www.eventcreate. com/e/lamar-consolidated-class-of-1974. To receive an invitation with a link to the website, email Carol Korthauer Viergutz at: cjvrosetexas@yahoo.com. Registration fee is $40 per person if purchased before September 19 and $50 per person afterwards.

HOMETOWN SPOTLIGHT

The Fort Bend County Retired Educators Association is holding its annual “Not-GoingBack-To-School” Breakfast at 9:30 a.m. Wednesday, August 14 at Long Acres Ranch, 2335 Richmond Parkway Drive in Richmond. Retired educators from Lamar CISD, Needville ISD, Fort Bend ISD, Brazos ISD and other nearby school districts are invited to attend and discover the many activities the retired educators have planned. Past activities include a visit to the Fort Bend Museum, a presentation from the Young Eagles Aviation Club and a slide show from photographer and author Russell Autrey. Throughout the year, members collect new and gently-used books to donate to students in pre-kindergarten, kindergarten and first grade. Meetings consist of a program, refreshments, games, crafts and visiting with other retired educators. Visit the FBCREA Facebook page for more information or contact President Kay Danziger at kaydanziger@aol.com.

Call of Duty

Frank Cempa Sr. has spent most of his life serving his country, community story and photos by SCOTT REESE WILLEY | swilley@fbherald.com

Frank Cempa of Richmond spent 48 of his first 66 years on earth serving the public. The proof was on display for all to see in May at VFW Post 3903 in Rosenberg — several plastic tubs of memorabilia laid out across six or seven tables.

“Many people know I served in the Air Force in Vietnam and retired from law enforcement and they’ve seen my photos in The Herald-Coaster over the years, and they’ve asked me if I could let them see all my medals and citations and other items I’ve collected over the past 48 years. I thought I had better do it now while I still had time,” said Cempa, 75, who is battling stage 4 cancer.

Frank came from a family who believed in service to the public. Cempa’s father served in the Navy during WWII and his uncles joined the Army. One uncle, Frank Cempa, after whom he is named, was killed during the D-Day invasion of June 6, 1944. Frank joined the Air Force right out of high school at the age of 18. His brother joined the Navy.

“But I wanted a different blue, the wild blue yonder, so I joined the USAF and afterwards the NYPD Blue,” Frank recalled.

He met his wife, Velia, while stationed at Laredo Air Force Base the following year and they married on Oct 12, 1968 in Laredo when Frank was 19. Shortly afterward, he was shipped overseas to Da Nang Airbase Vietnam for a year before heading to a new assignment at Grand Forks AFB North Dakota.

As a staff sergeant, Frank was assigned administrative and quality control duties regarding inspections until his departure in 1971. His first son, Frank Jr., was born on the Grand Forks Air Force Base in North Dakota in 1971. Three years later, Frank and Velia would have a second son, Adam.

After the military, Frank became a New York City police officer, serving from 1973-1981. He graduated police academy in 1973, receiving The Relin Award for having the second-highest academic average out of 740 recruits. New York Mayor Jon Lindsey and New York Police Commissioner Donald F. Cawley presented the award to Frank.

He moved to Texas in 1981 and joined the University of Houston Police Department. He worked there from 1981-2000, going from police While working for UH PD, Frank attended the FBI National Academy in Quantico, Va. from September-December 1986.

From 2000-2002, Frank was with the Houston Community College Police Depart-

After the military, Frank Cempa Sr. worked for the New York Police Department. He said NYPD officers learned how to deal with the local mobsters. Army veteran Claude Cornelius and Marine veteran Steve Newcomb listen intently to Cempa’s story of life on the force.

At right, Frank Cempa Sr.’s official portrait when he served as a deputy with the Fort Bend County Sheriff’s Office. At left is a portrait of Cempa’s family, including his wife Velia, daughter-in-law Nicole and two sons, Frank Jr. and Adam, who also went into public service. Cempa worked for the New York Police Department, the University of Houston Police Department, the HCC Police Department and Fort Bend County Pct. 3 Constable’s Office.

ment. He joined the Fort Bend County Sheriff’s Office in January 2003 and worked there until November 2013. During that stint, he received multiple commendations and medals for bravery after he helped foil a bank robbery by two heavily armed individuals in May 2010. During that robbery, a fellow officer was critically wounded. Family, friends and acquaintances who showed up at the VFW Post last month to see all of Frank’s memorabilia were treated to a video of his car’s dash cam video the day of the robbery and watched as the shoot-out occurred in real-time.

The “BLAM BLAM BLAM” of weapons firing and the frenzied chatter on the car radio made for exciting viewing. For his role in helping to thwart the Bank of America robbery, Frank received The Achievement Award for Valor from the Texas Commission on Law Enforcement and then-Gov. Rick Perry. He also received a silver star and commendation medals from the Sheriff’s Office. He and fellow officers also got to appear on “America’s Most Wanted” and MSNBC’s “Caught on Camera Dash Cam Diaries” for the bank robbery incident.

Frank joined the Fort Bend County Precinct 3 Constable’s Office in 2013 and served there until he retired in February 2015.

Despite serving in a war zone, battling thugs and mobsters in New York, and shooting it out with bank robbers in Sugar Land, Frank says his biggest achievement in life has been his family.

“The best thing that ever happened to me was meeting my wife Velia and the birth of my children, grandchildren and great-grandson,” he said.

Son Frank Jr. is now 53, and son Adam is 50. Between them, the boys have six children — Frank III, Nicholas, Vincent, Marie, Julia and Katherine. Frank has one great-grandson, Ryder William, who is one. Even fellow veterans were impressed by the display of memorabilia he arranged at the VFW Post in May.

“I have been a public servant my entire life, from the day I joined the Air Force at 18 to the day I retired from law enforcement in 2015 when I was 66,” Frank told The Herald.

“I love helping people and interacting with them. It is the reason I followed that career path. The awards and accolades I received during my 48 years of service came naturally.”

Frank says his folks raised him well.

“They told me that there are good and bad people in all walks of life and you are here

Frank Cempa Sr. has served his country and his community for 48 years, first in the Air Force and then as a career peace officer.

to help the good ones make it and root out the bad ones,” he recalled. “No one is better than the other, we just differ in life.”

Frank stores all his awards, scrapbooks, medals, and memorabilia in five large Tupperware bins in a closet. Frank’s doctor told him recently that his battle with cancer was coming to an end and that he needed to set his affairs in order. One of the things he wanted to do was fulfill a promise to fellow vets and friends to finally bring out those five plastic tubs of memorabilia. VFW Post Commander Ken Dillon said Frank’s service to the post was equally commendable.

He could be counted on to support the post in all its endeavors, including attending Memorial Day, Veteran Day, Vietnam Veteran Day events, handing out Buddy Poppies each year, and more. Dillon said Frank will be remembered for his service to his country and community.

Frank hopes he will be remembered by the public by the motto “To Protect and Serve” and that “Frank Cempa Sr. lived up to this motto for 48 years and even up to today.”

Aleman represents FBC in 1st MMA win

story and photo by NICK IRENE | nirene@fbherald.com

They say there is nothing like your first, and for Josh “AllStar” Aleman, last month at the Fort Bend EpiCenter was a moment that the Rosenberg native would never forget. He earned his first professional victory inside the Fury Fighting Championship cage.

Your Home for Dentistry

Born in California, Aleman dedicated his fight to his new home of Fort Bend County by securing a second-round submission of Jeremy Alba.

was broadcast on the UFC Fight Pass app, by utilizing his collegiate wrestling skills to take down Alba three times in the first round.

Aleman continued to punish Alba against the cage in the second round with his fourth takedown of the fight before securing a rear-naked choke for the tapout finish. In a post-fight interview in the cage, an elated Aleman spoke with UFC veteran Alex Moreno.

“I may be from LA (Los Angeles), but Rosenberg adopted me,” Aleman yelled. “It was beautiful and amazing and just how I dreamt it and pictured it.”

The 145-pounder kicked off the Fury FC 91 main card, which

Dr. McCrea has been creating healthy, beautiful smiles in Richmond/Rosenberg since 1994. Dr. McCrea and Dr. Vo are both graduates of and current Professors at the Herman Hospital based General Practice Residency Program for UTDS Houston. Their goal is to work with each patient to produce the best possible outcome based on that patient’s individual needs and desires.

Dr.

Dr. McCrea has been creating healthy, beautiful smiles in Richmond/Rosenberg since 1994. Dr. McCrea and Dr. George are both graduates of and current Professors at the Herman Hospital based General Practice Residency Program for UTDS Houston. Their goal is to work with each patient to produce the best possible outcome based on that patient’s individual needs and desires.

The 25-year-old improved his professional record to 1-1 following a 4-0 run in the amateurs and is eager to return to the cage soon.

Rosenberg native Josh “All-Star” Aleman aims for a takedown during the second round of his fight against Jeremy Alba at the Fort Bend EpiCenter.

Kyle D. McCrea & Dr. Mary George YOUR HOME

Dr. Kyle D. McCrea and Dr. Victoria Vo

“I want to fight as soon as possible,” Aleman said. “I would like to keep it on my feet next time, but I finally got comfortable in there. I wish I could have let my hands loose a little more, but I still got the finish. It’s all up from here, and I’m excited for the rest of my career. I want to do it here in Fort Bend County.”

Aleman fights out of the Strong Style Martial Arts camp in Richmond, head-coached by Richard Burmaster. Strong Style also had multiple local fighters honing their craft in the preliminary amateur bouts, airing on the Fury FC YouTube page.

Foster graduate Damien Nunez remained unbeaten in his amateur career, outlasting flyweight Abdul Khushnood in a unanimous decision.

Terry graduate Mauricio Torres was unsuccessful against Jose Felipe in the flyweight division, losing by submission in round one. Richmond resident JT Salinas lost his debut against Juan Silva in the bantamweight division via a third-round TKO. Rosenberg resident Mehul Somaroutu tapped in the second round to Alan Gonzalez.

The Princess Bride LCISD graduates serve with U.S. Navy, Air Force in Okinawa

This is a story about the Princess Bride.

No, there’s no dwarf, no giant and no sword fighting, like in the classic book and popular 1987 movie.

It’s just a sweet love story of two George Ranch High School graduates — Princess Reed and Keiundric Kimble — who joined the military and then joined together in holy matrimony.

They’re presently serving their country in Japan where they live

on an Air Force base.

Their love story — and service to country — was picked up by the military press and shared with readers worldwide.

Now a Petty Officer 3rd Class, Princess is serving as a hospital audiologist corpsman at the U.S. Navy at Naval Hospital Okinawa, Japan.

Keiundric is an E-3/ Airman first class. He’s an executive administrator who works for the commander.

Keiundric and Princess are both 2020 graduates of George Ranch High School and both joined the military right after commencement.

Princess is the daughter of Anthony and Millie Reed. Keiundric is the son of Erik Kimble and Latisha Greely.

He plans on becoming a physician assistant and becoming a commissioned officer and retiring from the service after 20 years.

Princess’ plans for the future are to become a commissioned officer and serve as a public affairs officer. Eventually, she hopes to translate those skills into a job in the civilian world.

At one time, Princess’ mother was the Parent-Teacher Organization President for Wright Junior High School and Randle High School. Millie served as president of Randle High School in 2024 and was named the Randle High School 2024 Volunteer of the Year.

“My dad served 20 years in the Navy. I figured if the Navy had a part in shaping him into the man he is today, then I wanted to be a part of it and make a name for myself,” said Princess, now 21 Moving around is nothing new to Princess.

“Growing up as a military child, home was never tied to a specific area,” Princess said. “We moved around quite a lot, and the only constant thing was my family. My mother always preaches life is forever changing but family is forever. I think that changing

schools and moving as much as I did helped me to be more accepting of change, which is a valuable trait to have in the military. I love starting fresh, meeting new people and exploring change.”

The state of Texas has special meaning to Princess.

“If I had to choose one place, I’d say Texas is the place where I’ve felt most at home,” Princess said. “It’s where I decided that the Navy was the right place for me. I love my community and the many people who helped me along the way. Texas is where I graduated and fell in love with my husband. I met him in junior high school while in Texas. I’ve known him since I was 12, and we got married the day he graduated boot camp.”

Today, Princess is responsible for assisting healthcare professionals in providing medical and audiology care to Navy and Marine Corps personnel and their families.

U. S. Naval Hospital Okinawa is the largest overseas hospital in the United States Navy, serving a beneficiary population of 55,000 active duty personnel, family members, civilian employees, contract personnel, and retirees. The hospital also provides referral services for nearly 189.000 beneficiaries throughout the western Pacific.

With 90% of global commerce traveling by sea and access to the internet relying on the security of undersea fiber optic cables, Navy officials continue to emphasize that the prosperity of the United States is directly linked to recruiting and retaining talented people from across the rich fabric of America.

Princess serves a Navy that operates far forward, around the world and around the clock, promoting the nation’s prosperity and security.

“We will earn and reinforce the trust and confidence of the American people every day,” said Adm. Lisa Franchetti, chief of naval operations. “Together we will deliver the Navy the nation needs.”

Princess has many opportunities to achieve accomplishments during military service.

“I am most proud of promoting from E-3 to E-4 and being trusted to train others in my line of work proficiently,” she said. “Being a good leader is something I’m always perfecting, and I aim to leave good impressions on everyone I come into contact with.”

Princess was among the Navy personnel sent to Haiti in 2021 on a humanitarian mission to help people there recover from a 7.2-magnitude earthquake. She was involved in a serious accident while there but recovered.

Serving in the Navy continues to provide her with great opportunities.

“Since being in the Navy, I have had the opportunity to go to several countries in South America to give medical care and strengthen world relations,” Princess added. “Because of my service, I have been able to pursue a bachelor’s degree in public affairs and communication, aiming to be a public affairs officer once I complete school.”

And, yes, for those wondering, she outranks her husband.

Princess’ Mom, Millie said the happy couple gets a chuckle out of the situation, and their families enjoy poking a little fun at him saluting her, but it’s all in good nature.

Princess said she takes pride in serving America through military service.

“I was once told when I graduated boot camp and finished training for my job that I am part of the small percentage of the country who could actually make it this far,” she recalled. “That thought has stuck with me throughout my career. Not many people even consider joining the military, let alone, making it through the whole process successfully. I have a great amount of pride to be a part of that small percentage, being able to serve my country and committed to continuing being the best version of myself.”

Rick Burke, a reporter with the Navy Office of Community Outreach, contributed to this report. Scott Reese Willey, Fort Bend Herald executive editor, contributed to this report.

Princess Reed married to her high school sweetheart, Keiundric Kimble. Both are 21 years old and graduated from George Ranch High School. Princess is in the Navy, Kejundric is in the Air Force and they live on an Air Force base in Japan.

The 33rd Annual Kolache-Klobase Festival

Photos by SCOTT REESE WILLEY

The 33rd annual Kolache-Klobase Festival was held last month at Riverside Hall in East Bernard. The event included good food, good music and lots of polka.

1Michael and Deborah Svatek-Logue of Richmond dance the polka.

2Patrice Vacek of East Bernard shows off one of the patriotic door hangings she was selling.

3Frank and Kathryn Urbanic of Friendswood enjoy dancing.

4Texas Czech/Slovak Little Prince Lincoln Holecek, 9, of Abbott, Texas, with parents John and Tammie.

5Henry Fojtic and girlfriend Shelley Fagan are all smiles as they make their way around the dance floor.

6Angeline Grigar of East Bernard and daughter Nancy Stewart sold homemade noodles at this year’s Kolache-Klobase Festival. Angeline has been selling her fresh noodles at the festival longer than she can remember. She turned 100 years old last March.

7Brad Kieschnick and Megan Hughey spin around and around.

Seniors Prom Delights Young and Old

Photos by SCOTT REESE WILLEY

8POLKA King and Queen C.W. “Chris” Benson and Doris Benson take a turn around the dance floor. They are the king and queen of Polka

9Louis Stewart and girlfriend Paula Amsler are Goodwill Ambassadors for POLKA — Polka Lovers Klub of America.

Senior citizens centers throughout Fort Bend County sent their king and queen nominees to the annual seniors prom. More than 100 senior citizens made their way down the red carpet at the Jones Creek Ranch Park lodge hall in Richmond. They were escorted by Lamar Consolidated High School students who also danced with the seniors. Fort Bend Seniors Meals on Wheels’ popular Senior Prom included dining, dancing, a coronation, and more.

1Leon Witt, 69, and Renee Houston, 65, were crowned Fort Bend Seniors prom king and queen this year.

2Fort Bend Seniors Prom King Leon Witt, 69, and Queen Renee Houston, 65, take the first dance after their coronation.

3Members of the Kendleton senior citizens center who attended the Fort Bend Seniors prom included, clockwise from front, Queen nominee Frances Martin, King nominee Lester Aldridge,

Carolyn Jones, Ernest Petitt, Carolyn Williams and Etta Patterson.

4Minnie Cyrus, 84, enjoys the dance music. “I still enjoy life,” she said.

5LCHS valedictorian Bailee Byrd takes a turn around the dance floor with Fern Taylor, 67, of Sugar Land, a member of the Four-Corners senior citizens center. LCHS seniors escorted the senior citizens to the prom. 1 2 3 4 5 6 7 8 9 1 2 3 4 5

Lovers Klub of America.

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ALFB embraces Christmas in July with upcoming artsy fundraiser

by MARQUITA GRIFFIN | mgriffin@fbherald.com

Following its triumphant Spring art show a few months ago, the Art League of Fort Bend has a new point of focus.

The league hosts two juried shows each year (in April and September) that offer local artists to compete on professional, semi-professional or student levels to expose the community to creators whose artworks range from oil painting, acrylic and mixed media work to fiber art, photos, ink and printmaking pieces.

“We sold over 100 tickets for the event and we received walk-in customers,” said Nina Struthers, the league’s marketing director.

The Art League of Fort Bend host a monthly “fibre friends” gathering. “It’s really become a thing!” Nina Struthers said. “We have embroidery artists, crochet and knitters, weavers and we are open to more fiber artists. Feel free to attend. Everybody is most welcome.” Held on the second Saturday of every month at the Fort Bend Art Center in Rosenberg, this group was inspired from Linda Pietz, ALFB president. Here she is spinning yarn.

“There’s so much talent to share, and folks get so excited when they get to hang their art in the gallery. Our member shows really bring the community together here in Fort Bend County.

To put it simply, at the recent art show, “a fun time was had by all,” Struthers said.

wat 2012 Avenue G in Rosenberg.

“Don’t wait until December to feel the holiday joy. It’s never too early to shop for gifts,” said artist Eleanore (Ellie) Damiano, who has been organizing open house events, such as the league’s art show preview night in April. “Embrace the magic of Christmas now,” she suggested, before noting that $5 snow cones will be sold at the event to help people keep cool.

Considering the “Christmas in July” theme is popular the league incorporated the tradition into its newest effort to raise money for its mission “to support artistic development and foster an appreciation for the arts through education, exhibitions and community outreach,” Damiano said.

The Open House & Art Sale fundraiser will showcase new artwork from around 50 ALFB member artists and offer holiday discounts on previous works throughout the center. For more information about ALFB’s Christmas in July Open House & Art Sale, visit artleaguefortbend.org.

SUPPORTING YOUNG ARTISTS

In alignment with its mission to support local art and artists, the Art League of Fort Bend offers summer art camps for children and the last camp for 8-12-year-olds this season runs July 16-20 from 9 a.m. to noon. This camp covers beading, collaging, using the electric pen, origami and painting animals. To register, visit the Fort Bend Art Center in Rosenberg.

ON THE HORIZON

On Small Business Saturday (November 30), Struthers, who is foremost a longtime illustrator, will again be organizing her annual book show, which features about 12-15 artist authors.

The event is open to the public and held at the Fort Bend Art Center.

“It is open to artists who have published or illustrated a book,” Struthers explained. “If you are an artist and have written, illustrated and/or published a book please text me.”

Struthers can be reached at 281-302-9404.

But it’s clear holiday cheer is on Struther’s mind when she shared the league’s plans to host a jewelry show in mid-December.

“This will be a-one day ‘pop up show’ where our member jewelry designers will be displaying their beautiful creations,” she said, with a twinkle in her tone. “Just in time for holiday shopping.”

Susan Salter, Brenda Bowman, Mary Lynch, and Amy Cassidy. Setting up one of Art League of Fort Bend’s community displays at Rosenberg Civic Center. The league has ongoing art displays at Sugar Land airport, Fort Bend Museum, Rosenberg Civic Center, Attack Poverty in Rosenberg and at Pecan Grove Country club. “If you live in the area, feel free to go see the art displays,” said Nina Struthers. “Enjoy the art.”

TSugar Land Civic Arts unveils largest mural yet celebrating intergenerational bonds and community resilience

he Sugar Land’s Civic Arts Division recently completed of its largest mural to date and it adorns the T.E. Harman Center, 226 Matlage Way.

Renowned mural and canvas artist Devona Stimpson crafted a mural that is intended to capture the essence of generational knowledge and community spirit within the landscape of Sugar Land.

Titled “Continuum: A Tribute to Generational Wisdom,” the mural portrays a poignant intergenerational bond set against the backdrop of Sugar Land’s natural beauty. At its heart, an elegant older woman stands alongside a younger counterpart, symbolizing the timeless transfer of wisdom from one generation to the next. The vibrant iris flowers blooming behind them serve as a metaphor for resilience, hope and the enduring wisdom embodied by the elder community.

Where Young Ideas Grow...

Devona Stimpson, a Virginia Beach native now in Houston, brings more than 15 years of graphic design expertise and entrepreneurial spirit to her artistry. Her vision for “Continuum” reflects her mission to defy the stereotype of the “starving artist” and elevate the value of creative expression in society.

Civic Arts Manager Sha Davis expressed profound admiration for Stimpson’s work, stating: “In choosing to embark on such a monumental project, our aim was to select a site that would resonate deeply with residents, fostering contemplation and fostering a profound connection between art and community. Devona’s

Where Children Learn

Grow

ABOVE Diana Miller earned the People’s Choice Award (left) and Don Golden received ribbons for his photography. (right)

ABOVE Gianna Fernandez won Best of Show (student), for her self portrait (left) and Nina Struthers received 1st prize for her Jelly fish drawn in ink with electric pen.

brilliance shines through in her design, evoking an emotional response that speaks to the very soul of our community.”

“Continuum” is part of the ongoing initiative “Canvas Sugar Land,” curated by the Civic Arts Division to enrich the cityscape with meaningful artistic expressions that tell the story of Sugar Land’s vibrant community.

The unveiling of the mural underscores Sugar Land’s commitment to fostering creativity, honoring tradition and celebrating the enduring bonds that unite its residents across generations.

For more information about “Canvas Sugar Land” and upcoming civic arts projects, follow @slcivicarts.

"Independence’" theme up next at adult silent reading parties

In June, Fort Bend County Libraries invited adult readers to visit the library to relax during a designated hour of silent reading, free of distractions and responsibilities, with live music adding ambiance to the soothing experience.

The 3-part series of silent reading parties, “Wandering Words: An Exploration of Stories Through Music, Art, & Movement,” takes place once a month and the next chance to experience the silent reading party is July 20 at the George Memorial Library in Richmond.

The series will continue on July 20, with the theme of “Independence.” The final event in the 3-part series will take place on August 17, with the theme of “Friendship.”

HOW IT WORKS

Each month, readers are invited to bring a book — relating to a particular theme — to read to themselves. Live, curated music – supporting the theme of the month -- will play in the background. At the end of the first hour, readers will have an opportunity to talk about their reading choices and how they relate to the theme. The event will culminate with a short finale by the featured performing artist.

Similar to a book club, silent reading parties provide an op-

portunity for like-minded people to socialize – if they wish — and connect over their books as icebreakers. Silent reading parties also hold individuals — who like to read but never seem to find the time — accountable for taking a break from their busy lives and committing to an hour of reading.

Readers are also challenged to broaden their literary horizons and their knowledge of other cultures by finding a book relating to the featured theme that is written by a foreign author.

This adults-only event is free and open to the public. For more information, see Fort Bend County Libraries’ website at www. fortbend.lib.tx.us or call the library system’s Communications Office at 281-633-4734.

“World Of Bubbles” children’s program returns

Fort Bend County Libraries invites families with children of all ages to a fun, interactive program, “The Wonderful World of Bubbles,” this summer. In conjunction with the 2024 Summer Reading Challenge, the popular program will take place at the University Branch Library (14010 University Blvd, in Sugar Land) on Monday, July 22, at 2:30 pm. The performance will be repeated at 3:30 pm.

During this exciting program, learn about simple math and science and the art of bubbles when Shelly McBubbles creates mind-blowing bubbles, including giant bubbles, bubble clouds, bubble chains, and a cube bubble. Her grand finale is not to be missed!

This program is made possible through the generous support of the Friends of the University Branch Library organization. Proceeds from the Friends of the Library book sales and annual membership dues help to underwrite the costs of special programming and various cultural events at the library.

The program is free and open to the public. For more information, see the Fort Bend County Libraries website at www.fortbend.lib.tx.us, or call the library system’s Communications Office at 281-633-4734.

"Chicken Big’" comes to Richmond

In conjunction with Fort Bend County Libraries’ Summer Reading Challenge, George Memorial Library will host a production of Chicken Big, a children’s theater performance, on Tuesday, July 9, at 2 p.m., in the Meeting Room of the library, located at 1001 Golfview in Richmond. The performance will be repeated at 3 p.m.

This family-friendly performance is based on a children’s book written by Keith Graves and adapted to the stage as a one-act musical by Books Alive!

In this quirky revision of the classic “Chicken Little” story, a very small hen lays a big, giant egg. Out of this egg came one big, humongous . . . something. No matter how hard they try, these clueless chickens can’t make sense of the gigantic new member of their family -- until he saves the day! Told with wacky, laughout-loud humor, this tale has silliness to spare!

The performance is presented by ARTreach’s Books Alive! program, which develops and performs musical-theater performances based on beloved children’s books that inspire literacy and promote theatrical creativity, while sending many positive messages.

Recommended for families with children of all ages, this performance is made possible by a generous gift from Janet and

Sugar Land Civic Arts unveils its largest mural to date — “Continuum: A Tribute to Generational Wisdom” by mural and canvas artist Devona Stimpson.

Michael Brown.

The performance is free and open to the public. Space is limited, and free tickets (available 30 minutes before showtime) are required for entrance. Daycares and large groups are asked to contact the library to register for the 3 p.m. performance. The performance will be repeated at Fort Bend County Libraries’ Cinco Ranch Branch Library (Katy) on Wednesday, July 10, at 2 and 3 pm.

For more information, visit www.fortbend.lib.tx.us

SPECIAL FAMILY EVENT

Interactive Movie Day

When: Saturday, July 13, 2:00 pm. What: Families with children of all ages are invited to sing, cheer, and react along with the film. Free tickets will be available 30 minutes before showtime, and there will be a 10-minute intermission. Released in 2021, this Oscar-winning animated family comedy tells the story of the Madrigals,

an extraordinary magical family living in the mountains of Colombia. At the heart of the family is 15-year-old Mirabel, who does not seem to possess any unusual abilities. Mirabel struggles to reconcile her place within her family while searching for who she truly is. When she discovers that the magic surrounding her family is in danger, Mirabel decides that she – the only ordinary Madrigal – might just be her exceptional family’s last hope. This film is rated PG. Materials for this event are made possible by the Friends of the George Memorial Library.

CHILDREN’S PROGRAMS:

Craft packets will be given out at the end of each program, so that children may take them home to enjoy.

Family Games & Jigsaw Puzzles

When: Mondays (10 a.m.-8 p.m.) and Tuesdays-Saturdays (10 a.m. - 4 p.m. ) in the Middle Grades Game Room (2nd floor).

What: During this come-and-go activity time, a variety of board games, jigsaw puzzles, and more will be available for children of all ages and their caregivers to enjoy. Try out a new game and meet new friends.

Summer Family Programs

When: Tuesdays, 2-2:45 p.m. and 3-3:45 p.m. in the Meeting Room

What: Activities for families with children of all ages. These programs are made possible

by the Friends of the George Memorial Library. Seating is limited; free tickets will be available starting 30 minutes before the program. Daycares and large groups should contact the library for arrangements. • July 2:Science Heroes: Adventure of the Lost Treasure (presented by Talewise) Take an imaginary treasure-hunting adventure deep within the jungle! Audience members will act out the tale while exploring concepts such as air pressure, energy transfer, and more! •July 9: Chicken Big (presented by ARTreach’s Books Alive!) In this quirky revision of the classic “Chicken Little” story, a very small hen lays a big, giant egg. • July 16:Game Day – Enjoy old-fashioned fun with carnival games, face painting, and more! • July 23: Build It! Use LEGOs® and other building materials to create the challenge of the month or something completely different. • July 30: No program.

Family Story Time

When: Wednesdays and Thursdays, 10:15-10:45 a.m. in the Meeting Room.

What: Families with children of all ages will enjoy stories, songs, and action rhymes. This activity will not take place on July 4 or 31.

Pajama Night Story Time

When: Thursdays, 6-6:30 p.m. in the Meeting Room

What: This activity is an evening alterna-

tive to Family Story Time. This activity will not take place on July 4.

Creative Connections

When: Every other Wednesday, from 3-4 p.m. in the Meeting Room

What: Activities for youth in grades 4-8. Materials for these programs are made possible by the Friends of George Memorial Library. • July 10:Yarn Painting. Create beautiful yarn paintings inspired by Huichol Folk Art. • July 24: Candy Olympics. Compete in candy-themed challenges, eat sweets, and win prizes!

YOUNG ADULT PROGRAMS (For teens in grades 9-12)

YA Summer Vibes Painting Series –

Teens can unleash their creativity and express their unique personalities in this summer’s painting series. Supplies will be provided, courtesy of the Friends of the George Memorial Library. Registration required.

• July 10, 4-5 p.m., Room 2C: “Sunset Silhouette.” Using watercolor paints, teens will create a stunning sunset silhouette. • July 24, 4-5 p.m., Room 2C: ““Botanical Poster.” Teens will craft a hanging poster featuring a botanical print.

Young Adult Advisory Council

Wednesday, July 17, 4-5 p.m., Room 2B.

Teens in grades 9-12 who are interested in an exciting new leadership opportunity and volunteer-service hours are invited to attend this meeting of the Young Adult Advisory Council. Members will have a chance to share ideas about library programs, to help out at events, to give suggestions for teen services, books, and movies, and to meet new people.

ADULT PROGRAMS

Book Break Book Club

Thursday, July 18, noon -1 p.m., Room 2A.

A variety of popular fiction is discussed in this book club, which meets on the third Thursday of every month. Those attending may bring a lunch. This month, readers will discuss Miracle Creek, a novel by Angie Kim. This title is available in print, audio on CD, and digitally as an e-audiobook on Hoopla and as an ebook and e-audiobook on OverDrive/Libby; call the library to check availability of additional print copies.

Story Spinners Writing Club

Thursday, July 18,, 5:30-8:30 p.m., Room 2C.

This month’s theme is Character Creation. From beginning blogger to published novelist, writers of all genres and experience levels are welcome to write,

West Fort Bend

share, learn, support, network, and critique each other’s work. Writing prompts, brainteasers, and brief exercises will be available to ignite the imaginations of any and all wordsmiths who wish to hone their craft. This program is recommended for adults and teens aged 14 and up.

Heavy Inks Graphic Novel Book Club

Saturday, July 20, 11:00 am-12:00 noon, Room 2B.

Readers of all ages who enjoy illustrated novels and comic books are invited to join this book club specifically for graphic-novel enthusiasts. This month, readers will discuss Reindeer Boy, created by Cassandra Jean. Call the library to check the availability of additional print copies. This book club meets on the third Saturday of every month.

ADVENTURES

childrensdiscoveryfb.org

Unlock your inner potential, break free from the ordinary, and embrace the thrill of discovery at “Summer Escape” at Fort Bend Children’s Discovery Center – A Very Special Project of Children’s Museum Houston, from June 1 to Aug. 17. With themed WonderWeeks and special events, each day promises a new and exciting adventure. For more information visit www.childrensdiscoveryfb.org.

JULY SPECIAL EVENTS

Kidpendence Day

Thursday, July 4

An unforgettable Captain America meetand-greet, complete with a thrilling story time adventure that will captivate heroes of all ages! Get ready for an explosive celebration of science honoring the red, white, and blue with dazzling demos, featuring a 21-Mentos geyser salute, sizzling stars, and the creation of patriotic lava lamps.

Ohana Means Family

Friday, July 5

Prepare for an out-of-this-world adventure inspired by the beloved tale of “Lilo & Stitch!” Join forces with the mischievous yet lovable Stitch as he makes a special appearance for an unforgettable meet and greet experience that will leave you starstruck. Feel the rhythm of the islands as you groove along to the beat of Lilo’s Polynesian dance class performance, immers-

ing yourself in the vibrant culture of Hawaii. Unleash your creativity at the Stitch character painting workshop, where you’ll bring the beloved blue alien to life on canvas with every stroke of the brush.

Play It Cool

Friday, July 19

Join Anna, Elsa, Hans, and Olaf for a Frozen-inspired sing-along extravaganza that will have you belting out your favorite tunes as you journey through the enchanting kingdom of Arendelle.

AUGUST SPECIAL EVENTS

Royal Revelry

Friday, Aug. 2

Step into a realm of timeless enchantment, where the magic of the Renaissance meets the whimsy of fairy tales. Embark on an unforgettable journey as you mingle with Disney-inspired princesses such as Belle, and Rapunzel, who will regale you with tales of courage and kindness. Unleash your creativity at the shields and flower crown workshops, where you’ll craft regal accessories fit for royalty.

THEMED WONDERWEEKS

Alien Escape

June 26 to July 7

Design rocket ships, alien spacecraft, and dazzling fireworks that will soar through the air, capturing the excitement of interstellar travel. Dive into the gooey fun of alien slime by making and investigating Oobleck, a mysterious non-Newtonian fluid that behaves like a liquid from another planet. Embark on a stellar journey to craft your very own dazzling constellation using yarn, a hole puncher, and a metallic marker!

Escape the Heat

July 10 to 21

Craft your own sun using weaving techniques and make a wearable crab hat that’s perfect for beach vibes. Transform paper plates into colorful watermelons, rainbows, or flowers, creating stylish fans to keep you cool. Dive into science by making fake snow with sodium polyacrylate.

Dungeon Escape

July 24 to Aug. 4

Unleash your creativity by using your handprint to craft a ferocious fire-breathing dragon and transform yourself into a majestic dragon with a custom mask. Embrace your royal side by making a classic floral crown and designing a shield fit for a knight. Unleash your creativity by transforming still images into your very own simple animation and discover the power of your imagination! Discover the power of air with dragon breath air cannons and explore the science behind toroidal vortexes. Dive into the fascinating world of toroidal vortexes and uncover the secrets behind the formation of these mesmerizing rings!

Garden Club of Richmond holds end-of-club-year meeting

The Richmond home of Elizabeth Duff-Drozd was the setting of the end of year luncheon for the Garden Club of Richmond.

The hostess for the event was Claudia Wright and co-hostesses were Sandy Scott, Elizabeth Duff-Drozd, Stephanie Williams, Dorothy Ruehman, Libby King, and Carolyn Pope.

Emphasizing a garden atmosphere, the guest and serving tables were graced with arrangements designed by Lucas Chavez of LC Floral Design. As the hostesses greeted the members, they offered them drinks and samplings from a charcuterie board created by Twisted Board.

Steve Onstead of Swinging Door Restaurant fame prepared a delicious array of chicken, steak, and shrimp choices to accompany a mixed leafy salad, dressings, and assorted toppings.

Also following the flower theme the desserts included, strawberry roses, lemon shortbread cookies glazed with edible flower sprinkles, colorful macaroons, and brownie bites. A Limoncello Spritz signature cocktail joined wine, and prosecco for the drinks offered.

As a special treat Steve Onstead presented an outdoor demonstration on making beef carpaccio, thinly sliced or pounded thinly, rolled in spices, lightly seared, wrapped and refrigerated and served as an appetizer or main entree.

Capers or a sauce can accompany the carpaccio. he ladies were invited to try the special offering.

At the conclusion of the luncheon, Deidre Doggett, president of the club accepted a thank you gift in honor of her service to the garden club. Susan Farris, president elect for the 2024-2025 term, presented the award.

The club will gather again in September.

Steve Onstead shares his culinary talents as Claudia Wright, Cindy Bass, and Vicki Ward, from left, eye the ingredients he uses for carpaccio.

Hostesses for the End-of-Year Luncheon for the Garden Club of Richmond were Claudia Wright, Dorothy Ruehman, Elizabeth Duff-Drozd, Libby King, Carolyn Pope, and Stephanie Williams. Not pictured is Sandy Scott. BELOW Outgoing President Deidre Doggett and incoming 2024-2025 Garden Club of Richmond President Susan Farris.

Is your lawn getting enough water?

Ahealthy lawn thrives with the right amount of water and nutrients. Lawn care is a year-long process. Even when the sun isn’t very strong and the temperatures are cold, a lawn still needs water. That water requirement multiplies when higher temperatures lead to increased evaporation.

The experts at LawnLove.com, a lawn care and landscaping resource, say grass needs between 1 and 11⁄2 inches of water a week. Many times precipitation will take care of all of a lawn’s water needs. But in times of drought or infrequent rain, it’s up to homeowners to provide the water a lawn requires.

If homeowners ask a dozen lawn experts what they recommend in terms of watering, they’re likely to offer 12 different answers. The type of soil and grass affects how frequently a lawn needs to be watered. According to the lawn care company Organo Lawn, it’s better to do a deep watering two or three times a week to promote strong grass roots and maintain a healthy microbial composition in soil than to water the lawn daily, which leads to shallow roots and can wash away nutrients. But it is important for homeowners to recognize when their lawns are not getting ample water. Here are some signs a lawn needs a drink.

• Visible footprints: Elasticity of the grass blades decreases when the lawn is not getting enough water. If you walk on the lawn and footprints do not bounce back in a short amount of time, you likely need to water.

• Gaps between lawn and sidewalk: Lawn Pride says that the soil can shrink in drought conditions. This may be visible where the lawn abuts a driveway, sidewalk or even planting beds. If you walk along the perimeter of a lawn and notice a gap between the grass and hardscape, it is time to water.

• Clumps of grass: It is a sign of drought stress when grass grows in clumps rather than uniformly across a lawn.

• Presence of dollar spot fungus: Grass can become susceptible to this fungus, which also is called ascochyta leaf blight. It only develops in lawns with shallow grass roots caused by improper lawn watering. It’s common in parts of Colorado and elsewhere and is noticeable when damage to the turf begins in the middle of the grass foliage.

• Slow growth: A lawn that doesn’t seem to be growing well, or doesn’t need to be mowed as frequently, likely isn’t getting enough water. Continued on page 27

This ‘sandwich’ is a favorite summertime dessert

Ice cream sandwiches are a treat any day of the year, but can be particularly refreshing when the mercury climbs.

According to the ice cream novelty company Ice Cream Social, ice cream sandwiches may have evolved from a treat called “okey-pokey” that was once served by street vendors in London. This dessert was a slice of vanilla ice cream cut from a large slab. Providing an easier and more portable way to enjoy a serving of ice cream, ice cream sandwiches, food historians believe, were invented in 1899 by an unnamed pushcart vendor in New York City’s Bowery neighborhood. This vendor served vanilla ice cream between two graham wafers.

The modern ice cream sandwich, which is the more recognizable rectangular serving of vanilla ice cream nestled between two chocolate cookie wafers, is attributed to Jerry Newberg. Newberg began selling these novelties at Forbes Field in Pittsburgh in 1945. Ice cream sandwiches gained popularity around this time for their portability as well as their flavor, so much so that the popular Carvel® ice cream company unveiled its own take on the ice cream sandwich — The Flying Saucser® — in 1951 to celebrate the opening of its 100th franchise shop.

Other manufacturers have their own ice cream sandwich incarnations, and ingredients vary around the world. Cookies, cakes, biscuits, or other ingredients serve as the “bread” to hold the ice cream in place. The novelties also are not difficult to make at home. People can experiment at home by scooping softened ice cream and placing it between home-baked or store-bought cookies.

Ice cream sandwiches also can be turned into other desserts, such as an ice cream sandwich cake or an icebox cake. All that is needed are a few ingredients and some imagination.

Unwrap ice cream sandwiches and layer them in a cake pan, such as a rectangular or a round springform pan (cut the sandwiches in half for the springform pan and layer vertically versus horizontally in a rectangular pan), with hot fudge, caramel sauce, and whipped topping, as desired. Extras like chopped nuts, sprinkles, crumbled cookies, or chopped-up chocolate bars can be added to the cake to customize the flavor. End with a top layer of whipped topping for the “frosting.” The ice cream cake should be covered and frozen for at least 30 minutes before serving. The internet is full of ice cream sandwich cake recipes in greater detail for those who need more guided instruction. This is one treat that probably won’t have many leftovers.

Lemonade Ice Pops Servings: 4

INGREDIENTS

¾ cup heavy whipping cream

½ cup freshly squeezed lemon juice

¼ cup whole milk

2 tablespoons white sugar, or more to taste

DIRECTIONS

Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

Peach Ice Cream Servings: 1 gallon

INGREDIENTS

2 ½ pounds fresh peaches - peeled, pitted and chopped

1 pint half-and-half cream

½ cup white sugar

1 (14-ounce) can sweetened condensed milk

1 (12 fluid ounces) can evaporated milk

1 teaspoon vanilla extract

2 cups whole milk, or as needed

DIRECTIONS

1Working in batches, purée peaches with half-and-half and sugar in a blender or food processor.

2Mix peach mixture, sweetened condensed milk, evaporated milk, and vanilla in a gallon ice cream freezer container. Pour enough whole milk into the container to reach the fill line, about 2 cups. Pour the mixture into an ice cream maker.

3Freeze according to manufacturer’s instructions, for about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours. Chilling the container first will help the ice cream harden faster.

Strawberry Shortcake Ice Pops Servings: 8

INGREDIENTS

8 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)

8 hulled strawberries

2 tablespoons white sugar

2 tablespoons water

1 (3.4 ounces) package of cheesecake flavor instant pudding and pie filling 2 cups milk

DIRECTIONS

1Place cookies in blender. Blend on High setting, stopping blender to stir occasionally, until cookies become fine crumbs. Reserve.

2In a clean blender, combine strawberries, sugar, and water. Blend on High setting until smooth.

3Combine pudding mix and milk in a large bowl. Beat with whisk until thick,

Texas Master Naturalist announces video contest & chapter project fair

Submissions are open for the Texas Master Naturalist 2024 Chapter Project Fair.

The Texas Master Naturalist Program holds this competition during its Annual Meeting each year to share and award the premier projects of the TMN Program. Chapter members continually list this fair as a favorite way to learn about projects other chapters are doing and how they may be able to replicate such projects in their areas. For more information visit txmn.tamu.edu/ blog/2024-chapter-project-fair

Criteria & Judging

Each Chapter will provide a short written paragraph describing the project by September 15, 2024. A pre-selected panel of judges will join the live 20-minute presentation of the Project Fair during our October #TMNTuesday Speaker Session on October 8t, 2024 using the judging criteria below. Keep in mind that the judges will come from partnering organizations/agencies and may include TMN leaders and volunteers. Judging will also include open Q&A to be hosted during the last 5 minutes of the 20-minute presentation.

Awards will be in the form of monetary project grants based on place level and availability of funds to the winning chapters which are intended to further support the winning projects or new project implementations of the chapters’ choice.

Video Contest

The Texas Master Naturalist Program is accepting submissions for its video contest intended for the 2024 Annual Meeting.

Each year the Texas Master Naturalist Program hosts a video contest to showcase the “behind the scenes” works that go on within that chapter. So, share your experience as a trainee, your experience as a TMN volunteer, or a highlight of a Chapter project, event, partnership effort, or anniversary year.

Videos should be a minimum of 1 minute 30 seconds and a maximum of 3 minutes. Uploads should be either formatted as .mp4, .mov, .wmv, or other YouTube-ready format. Video contest submissions will be accepted until September 15, 2024. Entries will be reviewed and top videos will be announced and awarded at our 2024 Annual Meeting Awards Ceremony. For more information visit txmn.tamu.edu/blog/2024-video-contest.

about 2 minutes. Stir in cookie crumbs.

4Fill ice pop molds ⅓ full of pudding mixture. Layer with strawberry puree to ⅔ full; top evenly with remaining pudding mixture. Place sticks into molds, and freeze overnight. Run molds under hot water if difficult to remove pops.

Chocolate Ice Cream Servings: 6

INGREDIENTS

1 (13.5 ounces) can of unsweetened coconut cream

1 (13.5 ounces) can coconut milk

1 cup Dutch-process cocoa powder

National Root Beer Float Day is celebrated each year on August 6. The day is a great chance to dig into a frosty sensation, but root beer floats are ideal just about any time of year.

A traditional root beer float is made by pouring bubbly root beer over vanilla ice cream. Frank J. Wisner, owner of Colorado’s Cripple Creek Brewing, is credited with creating the first root beer float on August 19, 1893. Wisner concocted the drink after the snowy peaks of Colorado’s Cow Mountain reminded him of ice cream floating in soda. So he combined the two and called the beverage a “Black Cow.” Most people now refer to it as a root beer float

Root beer floats can be made with any variety of root beer. Some of the popular choices include Barq’s, Dad’s, Mug, IBC, A&W, Stewart’s, and Dr. Brown’s. Take a tall glass designed for malted drinks or ice cream shakes and spoon in two scoops of vanilla ice cream. Then pour in enough root beer to submerge the ice cream. Top with whipped cream and a cherry.

A classic root beer float can’t be beat, but those looking to create a “Float Bar” for a special party dessert offering, can whip up many different combinations of ice cream and beverages. Here are a few ideas.

• Make the root beer floats pint-sized with root beer float shooters.

• Swap vanilla ice cream for chocolate and have an even richer root beer float.

• Use cherry cola and vanilla or black cherry ice cream for a sweet surprise.

• Pair orange soda with vanilla ice cream and make a creamsicle in a cup.

• Pour your favorite iced coffee beverage over coffee or chocolate ice cream for a mocha-style treat.

• Grape soda and peanut butter ice cream creates a drinkable version of a PB&J sandwich.

• Recreate the appeal of chocolate-covered strawberries with strawberry soda poured over chocolate ice cream.

• Piña coladas take on new life when pineapple soda and cream of coconut are mixed with scoops of vanilla ice cream. Add a dash of rum for an adult version.

• For another spirited concoction, skip the ice cream and use lime-flavored sherbet and tequila for a margarita-inspired treat.

• Chocolate soda or Yoo-hoo Chocolate Drink can be added to marshmallow-flavored ice cream and topped with a dusting of graham cracker crumbs for a s’mores-flavored float.

story by SCOTT REESE WILLEY | swilley@fbherald.com

Lillie Brown at Heavenly Kones will once again offer free hot dogs and chips to hungry children this summer.

“We started this last summer and it was very successful, so we decided to do it again this summer,” she explained. “We’ve already had kids from the neighborhood asking if we were going to give out free hot dogs again this summer. When I said we were, boy, their eyes lit up. You should have seen the smiles on their faces!”

Lillie said she got the idea for the free good giveaway last spring after talking with children arriving at Heavenly Kones each day after school.

“A lot of the kids come up here and some of them, you know, they may not even had lunch or whatever,” she recalled. “After we started giving away free hot dogs and chips, many of the children told us it was the only thing they had eaten all day.” Frito-Lay has offered to provide her all the bags of chips she needs, Lillie said.

HEB and Fiesta have also agreed to donate hot dogs and buns, she added. Individuals have also agreed to donate foodstuffs to make the venture successful, Lillie said.

Heavenly Kones, a nonprofit organization, is located at 3740 Airport Ave. in Rosenberg. Any money collected from the sale of the snow cones goes to New Hope Missionary Baptist Church.

“If any child wants a free hot dog and chips all they have to do is come up to the window and say, ‘Can I have a free hot dog and chips?’ and we’ll give them a free hot dog and chips, no strings attached,” Lillie says.

The giveaway is Lillie’s way of giving something back to the community, she said.

For more information, contact Heavenly Kones at 832-4516685.

⅓ cup raw sugar

3 tablespoons light corn syrup

1 teaspoon sea salt

DIRECTIONS

1

Combine coconut cream and coconut milk in a saucepan over medium heat. Bring to a simmer and cook until heated through about 5 minutes. Remove from heat.

2Stir cocoa powder, sugar, corn syrup, and sea salt into the coconut mixture; blend with an immersion blender until smooth.

3Place in the refrigerator until chilled, 1 hour to overnight.

4

Pour the coconut mixture into an ice cream maker; freeze according to the manufacturer’s instructions.

Mango Sorbet Servings: 12

INGREDIENTS

4 mangos - peeled, seeded, and cubed

1 cup simple syrup

3 tablespoons fresh lime juice

DIRECTIONS

1

Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.

2Place in an ice cream maker. Freeze thoroughly.

• The International Dairy Foods Association notes that the origins of ice cream can be traced at least as far back as the second century BC. Though the precise origins of ice cream are not known, the first ice cream parlor in the United States opened in 1790. PBS notes that President George Washington was especially fond of the frozen treat.

• Many people prefer their ice cream served in cones, and they can thank any one of a number of individuals who may be responsible for the invention of the ice cream cone. According to the Library of Congress, various accounts suggest Charles E. Menches is the inventor of the ice cream cone, which he first offered for sale at the St. Louis World’s Fair in 1904. Ernest Hamwi, Abe Doumar, Albert and Nick Kabbaz, Arnold Fornachou, and David Avayou are some others who have been credited with inventing the ice cream cone.

• The Dairy Alliance reports that three gallons of milk are required to produce a single gallon of ice cream. That means one cow can produce between two and three gallons of ice cream per day.

• Ice cream aficionados span the globe, but the World Atlas reports that no country consumes more ice cream per capita than New Zealand. New Zealand is reportedly renowned for producing high-quality dairy products, which might be one reason why the average New Zealander consumes 28.4 liters of ice cream per year. The United States (20.8 liters per year per person) and Australia (18 liters) are next in line behind New Zealand.

• Chocolate reigns supreme as the most popular ice cream flavor in the world. So says an analysis of data from Lexham Insurance conducted by The Food Channel®. That data represents figures from 121 countries and found that vanilla, mint chocolate chip, cookie dough, and buttered pecan round out the top five ice cream flavors across the globe.

• According to Ben & Jerry’s, the new ice cream texture that develops after a pint melts and then re-freezes is the result of microscopic air bubbles that keep ice cream soft and fluffy. That air escapes when the ice cream melts, and since it’s gone when the ice cream refreezes, the result is a product that’s no longer as soft as it was intended to be.

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