WTHE WAY I SEE IT ...
PUBLISHER’S LETTER
Robin Rogers, Ed.D.
hy do we get all sentimental during the holidays? It is certainly not about the presents, the Black Friday sales, the overspending, or the relentless pressure to have the perfect holiday home, the perfect tablescape, the perfectly wrapped gifts under the perfectly decorated tree. We become sentimental because the holidays are the times that remind us most of our families—those who have passed and those who are still living, those bonded by biology and those chosen in love. We all gather to share stories, laugh, reminisce, and make new memories.
For me, the holiday season starts when my mother makes candy— Martha Washington chocolates, haystacks, and peppermint bark—which she only does in November and December. I can eat her candy until I just about make myself sick, and it is worth every single groan.
I’m the picture-taker in our family, always trying to document every little thing, from Thanksgiving feasts (prepared primarily by my mother . . . and Julie’s Deli) to post-meal board games. Looking back at my camera roll from past Thanksgivings, I am struck by how life passes so quickly, even though I don’t feel like that much is actually changing. I don’t feel older than I was 25 years ago—until the day after I have climbed into the attic and brought down ten plastic tubs of holiday decorations, my back aching. I still feel the desire to delight my children with holiday traditions but then recall that my three “kids” are now grown adults. When my mother warned me that their childhoods would pass way too quickly, I shrugged it off, but of course she was right; time fools me again and again. Thank goodness for those pictures and memories.
Though I know that the holidays are not really about presents, I also know that gift-giving is a way many of us show our love. And is there anything better than watching a child open a present they had been wishing for?
When I was a kid, I couldn’t wait for the Sears catalog to come in the mail. Those were the days. I spent hours combing through the book and dog-earing the pages of the things I wanted for Christmas. By the time my kids came along, there wasn’t a Sears catalog, but there was the Mistletoe
INSPIRE THE PESSIMIST
ELEVATE THE OPTIMIST
STIR THE MIND
ENTERTAIN THE SOUL
PUBLISHER
Dr. Robin Rogers
EDITOR
Ellen Orr
GRAPHIC DESIGN & PHOTOGRAPHY
Shane Darby
SALES REPRESENTATIVE
Victoria Herman
EDITORIAL ASSISTANT
Phoebe Warren
Market (then called the Mistletoe Fair). Instead of dog-earing catalog pages, my kids would ooh and ahh at fun toys, cute clothes, and other fun gizmos that caught their eyes. “Maybe Santa will bring it,” I’d say, before sending them to buy a snack at concessions so I could purchase the item they so admired.
The annual tradition of merrymaking with friends and family at the Mistletoe Market brings smiles to people of all ages. The women on the cover are responsible for this year’s event, and while I know they have worked hard to innovate and improve, I am grateful that the heart of the event remains the same.
For over 100 years in Texarkana, the Junior League has been composed of women who volunteer in our community to raise money and lead programs to benefit area kids. The annual Mistletoe Market is not just shopping and entertainment; it’s a huge fundraiser, orchestrated by local volunteers who work tirelessly to make a difference in the lives of children.
Service to others is not for the faint of heart. People who volunteer learn very quickly that the needs of this community are greater than one would think. In my 30s and 40s, I served on almost every nonprofit board in the area (or at least it felt that way). Seeing firsthand that women and children were sleeping regularly at a homeless shelter was what I remember bothering me the most. If you don’t drive out of the comfort of your neighborhood, you might not know what happens a mile away. I understand the desire to stay ignorant to the suffering and injustice faced by so many in our community, but what are we teaching the next generation if we neglect to care for the most vulnerable among us? That is one of the reasons I admire the volunteers of JLT: they are teachers, physicians, business owners, and mothers who see firsthand the needs of our most vulnerable people in the community—kids—and they refuse to turn away. As we embark on November, the season of thanksgiving, I am grateful for organizations like JLT and the people who comprise them. My daughter Emily asked me what I wanted for Christmas this year. I thought about it and made my list:
Sunday dinners. The smell of a freshly cut Christmas tree. A big, tight hug. Fried chicken and white cream gravy. A clean car. A heavy rain. My mother scratching my back. Clean sheets. Going through old pictures. A blazing fire. The quiet in the house when all are asleep in the neighborhood but me. Belly laughs with kids. A grandfather clock’s chimes. Good friends and coworkers. Cream-cheese icing. Books with happy endings. Period-piece films. Estate sales. The holidays aren’t really about things; experiences make me happiest. But, if you have to buy me something, let it be from the Mistletoe Market, or the TRAHC Holiday Arts Market, or one of our incredible local businesses. More importantly, if you happen to show up at my house on Sunday afternoon with your siblings and a bucket of KFC in-tow to watch Elf and laugh until the wee hours, I will definitely make a spot for y’all on the sofa—and I might even share some of my mother’s famous candies.
Happy Thanksgiving from all of us at the magazine, and as always, thanks for reading FSLM
CONTRIBUTING
PHOTOGRAPHERS
Victoria Herman
Makayla Jones Photography
Timothy J. Magner Photography
Donna McDaniel
Katelyn Peek
Robin Proctor
Amelia Stansbury
CONTRIBUTING WRITERS
Alissa Flanagan
Klark Kent
Baylor McLelland
Ellen Orr
Robin Proctor
Sarah Vammen
Dr. Jenny McCormack Walker
Phoebe Warren
Darla Wilf
Four States Living Magazine is published the first business day of every month. © Copyright 2024 by Four States Living Magazine. No part of this publication may be reproduced in any form without written permission of the publisher. Four States Living Magazine is distributed free of charge. Direct mail subscriptions are $40.00 per year. Reader correspondence and editorial submissions are welcome. We reserve the right to edit or reject any material contributed.
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ON THE COVER NOVEMBER 2024
The Junior League of Texarkana’s annual Mistletoe Market will be held November 22nd through the 24th at the Holiday Inn Texarkana Arkansas Convention Center. This event, which serves as the JLT’s primary fundraiser, benefits the organization’s various community service projects and grants. The 2024 event is themed “Night at the Nutcracker” and has been organized by the women pictured on the cover.
Read Leading the League on page 20.
Cass County–native Will Edmond made a name for himself as a cookbook author and viral vegan sensation. Now he’s back on his family’s land in Douglassville, hosting “glampers” from all over the world.
Read about Will on page 44.
SCENE ABOUT TOWN
HOSPICE OF TEXARKANA HELD ITS ANNUAL JEANS & BLING EVENT AT THE TEXARKANA CONVENTION CENTER ON SATURDAY, OCTOBER 5TH.
Ron and Vee Collins Denis and Mary Washington Donna Davis and Cathy Van Herpen
Rev. Jamie Alexander, Barbara Walker, and Ruth Ellen Whitt
Patrick Flannery, John Stanley, Gail Cogbill, Cindy Marsh, Sean Rommel, and John Mercy Leigh Davis, Linda Leach, and Julie O’Shaughnessy
Gene and Gail Cogbill
Gary Gathright
Mikala Anderson, Rashinda Hampton, and Anitra Collins
Van and Mignon Alexander with Ida and David Alexander
Hampton Fontenot, April Dayton, with Jamie and Sean Rommel
Candice Willige, Tamara Berg, Jamiski Clark, and LaQuanta Maxwell
Kristy Simpson, Clay Morris, and Laura Bolt
Haley Reed and Renata Brown
Mario Garcia and Tiffany Spangler Mark and Jill Launius
Emily Orr
Julie O’Shaughnessy and Jeff Brown Russ and Malorie Looney
Claudine Tompkins and Terry King
Becky Easley and Darrell Brown Joe Hart and Stina Brown
SURVIVING & THRIVING
Teen Carter Beck’s recovery from a severe brain injury is “a miracle”
by DR. JENNY M c CORMACK WALKER
Despite the rainy weather, 17-year-old Carter Beck was looking forward to a fun weekend with friends at Lake Hamilton. The previous night, the teen had enjoyed the Pleasant Grove prom and casino night, and he was already packed up and ready for the trip. After a breakfast of pancakes and peanut butter, Carter picked up his friend Drew Walters, and the boys headed out, full of excitement. The date was May 5th, 2024.
A few hours later, Carter’s entire world would be turned upside down.
As they came into Prescott, Arkansas, wet road conditions caused Carter and Drew to hydroplane on the interstate, spin out of control, and crash into a tree. After the impact, Carter was unresponsive. Drew could not find his phone, but he saw Carter’s and called 911. Minutes later, Carter’s parents, Amanda and Adam Beck, received a call no parents would want to receive.
“Adam came bursting into our bedroom around 9:15 a.m.,” Amanda said. “He said, ‘Carter has been in an accident. Drew said he’s breathing, but he can’t get him to wake up.’”
photo by SHANE DARBY
photo by SHANE DARBY
Carter, Adam, Amanda, and Madelyn Beck with Tucker.
It was scary seeing my brother in that condition, but I’m so proud of how he pushed through. “ ”
– Madelyn Beck on Carter’s recovery
Amanda and Adam met an Arkansas State Trooper at Wadley Hospital in Hope, where the ambulance had taken Carter. The officer told them that Carter’s accident was the fifth he had worked that morning because of the weather. Carter’s injuries were serious, but the weather prevented him from being able to be flown to Little Rock. They waited for a transport for what Amanda described as “forever.”
“It was a long wait,” she said. “They would not let us see our boy. When ground transport got there, I asked if I could see him or say anything to him before they took him. She said, ‘They haven’t let you see him? Of course. We won’t stop moving him, but absolutely talk to him while we are loading him.’”
When they made it to Little Rock, Adam and Amanda began to understand just how serious Carter’s injuries were.
“The doctor told me that brain injuries are classified as mild, moderate, or severe,” Amanda said. “She said his were severe and that his brain was damaged all four ways it can be damaged. This is when I kind of understood the severity.”
The doctor explained that an artery in his brain had been completely severed, causing that part of the brain to go without oxygen for almost seven hours. Carter also had subdural hematomas all over his brain. He had an epidural hematoma on the left side, and he had lobes of his brain separating from one another. He also had an axonal injury.
Carter underwent surgery and then was in the intensive care unit.
“The ICU was hard,” Amanda said. “Every beep, every move Carter made, had me on edge. His blood pressure would be extremely high, then it would drop
Carter’s car was unrecognizable after the hydroplaning accident that left him in the hospital for over a month.
really low. It was a combination of trauma and trying to [get him stabilized with medication].”
When Carter was moved out of the ICU, a very important person was finally able to join Carter’s care team—his 15-year-old sister, Madelyn.
“Madelyn was an absolute lifesaver at the hospital,” Amanda said. “She kept Adam and me going, and she was the best caregiver for Carter. She stayed by his bed the whole time. She fanned him when she thought he was hot. She held his hand and talked to him.”
As his body continued to recover in those first few days after the accident, Carter remained unconscious and unable to open his eyes, eat, drink, or communicate. Because he was still moving, they had to restrain him out of fear he might fall out of the bed.
“It was heartbreaking,” Amanda said. “We just kept telling him he was safe and reminding him that he was in the hospital and we were there. I told him that if he felt scared to pray and that he had thousands of people praying for him. We had to say this over and over because, with a traumatic brain injury, short-term memory may only last a few seconds, and they forget.”
After a few days, Carter’s friends and family began to see evidence of those prayers being answered. Carter started showing small signs of communication, like squeezing people’s hands and giving a thumbs-up in response to questions. He also began to open his eyes. On May 14th, he said his first clear word since having the accident: “Madelyn.”
Carter continued to recover and regain more skills each day. On May 17th, Carter’s best friend, Trip Jones, came to visit and brought Madelyn along. When they walked into the room, Carter smiled for the first time since waking up. Amanda knew this meant he might be ready to receive visitors.
“Visitor days were the best days,” Amanda said. “I’m so thankful for all of his friends, family, and teachers that came to visit over the next few weeks. Some came multiple times. They kept him—and us—going.”
Between visits, Madelyn would keep Carter’s spirits up by reading all of the cards he was receiving from well-wishers. Amanda said some days Carter would receive as many as 40 cards.
“He loved every single one,” Amanda said. “He even got cards from complete strangers. He got cards from all over, including one from Australia.”
Carter worked hard and continued to make progress in therapy. He was soon given the green light to have solid food.
“Adam immediately left and picked him up Chick-Fil-A,” Amanda said. “Carter had just finished two therapy sessions, so he was exhausted. He had to sleep for a few hours before he would eat. That’s how we knew just how tired he was; Carter loves his food.”
Carter was discharged on June 7th, 33 days after the accident, and was welcomed home by friends and family.
“His friends planned a ‘welcome home’ [event] for him at the high school,” Amanda said. “It was great. Several friends came to our house after, and it was wonderful having a house full again. I love all of these kids.”
Carter said those kind gestures made all of the difference in his recovery.
“My friends, family, and community have really helped me progress,” he said. “I learned that anything can be overcome with God’s help, because that’s truly the reason I’m alive and able to do what I am doing.”
He is doing a lot.
Less than six months later, Carter has started his senior year and is applying to colleges. He is also back at the gym with Trip, who said he is proud of Carter’s progress.
“Doctors told him he may never work out again,” Trip said. “Nothing anyone said was going to stop him from lifting, which is something I’m particularly proud of him for.”
Madelyn is also proud of him.
“It was scary seeing my brother in that condition,” Madelyn said. “But I’m so proud of how he pushed through. I’m so thankful he’s back home with us.”
“God truly worked a miracle with Carter,” Amanda said. “We are so very thankful.”
submitted photos
Carter’s rehabilitation has been difficult, but with the support of his friends and family, especially Madelyn (pictured at left), he’s well on his way to recovery.
SCENE ABOUT TOWN
HARVEST REGIONAL FOOD BANK HELD ITS 31ST ANNUAL TASTE OF TEXARKANA AT THE FOUR STATES FAIR ENTERTAINMENT CENTER ON TUESDAY, OCTOBER 22ND.
Jade Harris, Erica Smith, Alondria Hamilton Lisa Westerman, Carrie Trusty, and Alex Smith
Susan Robbins, Camille Wrinkle, Melinda Vammen, and Andi Darby
Kerry and Jeremy Nienkamp
Cory House, Haley Bracy, and Kinley Simon
Brooklynn Stephens and Kali Pierce Robert Murray and Luke Lavay Naaman Neaves and Stuart Miller Laurel Wakefield, Denise McKillip, and Cody Adams Callie Buckley and Doug Dietz
Donnie Spriggs and Jenny Wilder
Jada Abner, Justin Swecker, and Mikayla Westbrook
Jeff Loving and Lauren Bailes
Kim Fowler, Casandra Patton, Cindy Dellinger, and Taylor Daniel
Stacey Flanagan, Laurencio Tejeda, and Alex Valadez Karrie and Daniel Morse
GiGi Waddell, Delfina Misiuna, and Dr. Jennifer Davis
Anthony and Emily Graham
LEADING THE LEAGUE
Join The Junior League of Texarkana, Inc. for a Spectacular Holiday Celebration!
by ALISSA FLANAGAN
by SHANE
photo
DARBY
Front Row: Katelyn Jordan, Madison Colbert, Meghan Hadaway, Jade Harris, Morgan Morris, Jennifer Bryan; Middle Row: Jordan High, Morgan Raffray, Alissa Flanagan, Holly Swecker, Racheal Cuellar; Back Row: Victoria Porter, Johndrea Tatum, Kirklan Capps. Special thanks to Four Fifteen Estates for providing the photo venue.
Join The Junior League of Texarkana, Inc. for a magical weekend of sugarplum dreams at this year’s enchanting Mistletoe Market. The 37th annual holiday market, themed “Night at the Nutcracker,” will take place November 22–24, 2024, at the Holiday Inn Texarkana Arkansas Convention Center. This cherished holiday tradition is not just an opportunity to shop for unique gifts—it’s a chance to make a meaningful impact in the local community!
A LEGACY OF GIVING BACK
Since its founding in 1926, The Junior League of Texarkana, Inc. (JLT) has dedicated itself to fostering voluntarism, empowering women, and enhancing the quality of life in the community through action and leadership. JLT plays a vital role in developing programs that support education, health, and the arts in Texarkana, providing notable initiatives like the Texarkana Regional Arts and Humanities Council (TRAHC), Hospice of Texarkana, Texarkana Symphony Orchestra, and the Discovery Place Children’s Museum—to name just a few.
Aligned with the current focus on “Children: Literacy, Hunger, and Poverty,” the League proudly supports several impactful community projects, including:
● Open Hearts Food Pantry: Addressing food insecurity among middle school students, JLT provides funding and volunteer hours to Harvest Regional Food Bank’s weekend food assistance program to ensure no child goes hungry.
● Packs for a Purpose: JLT aims to create dignity and stability for children entering foster care by filling backpacks with essential items, school supplies, and comfort items—replacing trash bags with hope and care.
● Shoes for the Soul & Clothes for a Cause: JLT members shop for new shoes and clothing with children in need, helping them feel confident and cared for. This initiative provides essential items twice a year, making a world of difference in their lives.
● Teacher Take Wing: Through this initiative, $10,000 in educational grants are awarded to innovative teachers in the local community, enabling them to bring their creative classroom projects to life. Each year, JLT members review applications from local educators to support the next generation of learners.
Through these initiatives and the Community Assistance Fund, JLT will contribute more than $34,000, dedicate nearly 2,500 volunteer hours, and clothe over 120 children this fiscal year. This impact is made possible by the dedication of JLT’s trained volunteers and the generous financial support of community sponsors.
The ongoing inequities faced by women and children in the Four States region highlight the importance of committed and trained volunteer leaders. JLT invests over $16,000 annually in training its volunteers to effectively serve the community and develop future leaders. Together with committed agency partnerships, the League strives to empower women and children, regardless of their circumstances. As part of an international network of 295 Leagues with over 125,000 women, JLT has the knowledge and resources to drive real change in communities.
WHY MISTLETOE MARKET MATTERS
The Mistletoe Market is JLT’s primary fundraiser and a beloved Texarkana tradition for more than 35 years! It’s more than just a shopping event; it’s a celebration that kicks off the holiday season while generating essential funds for community action projects. The 2024 Mistletoe Market committee has worked diligently to craft an unforgettable holiday experience that honors JLT’s storied history while incorporating fresh, exciting elements.
Membership volunteers at Shoes for the Soul.
Membership volunteers delivering a check to We Are Washington.
Membership volunteers packing trucks for Hurricane Helene relief.
Membership volunteers at Packs for a Purpose. submitted photos
STEERING COMMITTEE 2024–2025
Mistletoe Market Co-Chairs
MEGHAN HADAWAY AND JADE HARRIS
Children’s Events
JENNIFER BRYAN AND MORGAN MORRIS
Logistics
MADISON COLBERT AND KATELYN JORDAN
Vendors
RACHAEL CUELLAR AND JORDAN HIGH
Tickets/Decor
KIRKLAN CAPPS
Stage/Entertainment
JOHNDREA TATUM
Donations
VICTORIA PORTER, MORGAN RAFFRAY, AND HOLLY SWECKER
JOIN IN ON THE FUN!
Get ready for an extraordinary experience with a spectacular lineup of events, kicking off with Mistletoe and Mimosas on Friday, November 22, from 9 a.m. to 11 a.m.! For just $50, indulge in refreshing mimosas and a delectable brunch catered by Benchmark, all while enjoying live music from the talented Texas High School Jazz Band. But that’s not all—one lucky attendee will have the chance to win a fabulous Louis Vuitton High Rise bumbag, generously donated by Dr. Randy Ellis, Dr. Alexandria Oliver, and Dr. Hayden Ellis, of Ellis Family Dentistry! Will it be you? Don’t miss out—secure your tickets today! They’re only $20 each or three for $50. Purchase now at jltexarkana. org or simply scan the QR code below. Following brunch, the market opens for general shopping hours from 12 p.m. to 5 p.m. and will feature live performances from additional school groups, as well as a food court with unique offerings from local food trucks.
The fun continues Friday evening at 7 p.m. with the exclusive Jingle and Mingle party. Admission is $60 and includes entrance to the market, a delicious meal provided by Silver Star, beer and wine selections, access to a cash bar, and fabulous entertainment from The Left Hooks. Plus, attendees will have the chance to participate in a silent auction! And don’t forget about the thrilling benefit drawing, where one lucky winner will choose from:
● An all-inclusive, 4-night getaway to Hyatt Ziva or Zilara in the Dominican Republic
● 3 nights in Monterey, California, featuring an unforgettable experience at Spanish Bay + Del Monte golf course
● a relaxing, 3-weekday escape to Northern California Wine Country with chauffeured Sedan service, VIP dinner, and private wine tastings/winery tour
Additionally, each vacation package includes flights for two individuals. Benefit drawing tickets are $50 each with only 200 tickets available.
General shopping hours are set for Saturday, November 23rd, from 9 a.m. to 6 p.m. and Sunday, November 24th, from 12 p.m. to 5 p.m. In addition to shopping, enjoy performances by local music and dance groups, indulge in food trucks, and participate in special children’s events throughout both days!
Following Santa’s much-anticipated arrival at 9:15 a.m. on Saturday, children can enjoy a delightful breakfast or brunch with Santa, Storytime with Mrs. Claus, and our newest event—the Sugar Plum Fairy Brunch. On Sunday, November 24th, additional photographed opportunities with
Santa will be available, as well as one last chance for Storytime with Mrs. Claus. Tickets for the children’s events are $30 each and include breakfast or brunch, storytime, and a photograph with Santa. General shoppers can also purchase a photograph with Santa for $10. Of course, furry friends are also welcome for photographs with Santa, on Sunday at 3:15 p.m. Tickets for the children’s events are limited, so be sure to purchase early before they sell out!
Don’t miss out on this festive opportunity to shop, celebrate, and create lasting memories with family and friends at the 2024 Mistletoe Market! One-day general admission passes are $10, and weekend passes are available for $15. Purchase event passes at jltexarkana.org or by scanning the QR code below.
Together, let’s make this holiday season special while supporting vital community initiatives. The Junior League of Texarkana, Inc. can’t wait to see you there!
for Mistletoe & Mimosas Brunch, Jingle & Mingle Party, market admission, and handbag drawing.
Scan to purchase children’s event tickets.
Scan to purchase tickets
photo by SHANE DARBY
SCENE ABOUT
TOWN
THE UNIVERSITY OF ARKANSAS HOPE–TEXARKANA HELD ITS ANNUAL CASINO NIGHT AT CROSSTIES EVENT VENUE ON SATURDAY, OCTOBER 5TH.
Josayne Cole, David Karchut, Nicole Cole, Francine Francis, and Jesse Buchanan
Andrew and Jessica Griffin with Paige and Austin White
Justin Swecker and Arlie Richard Bob and Sonja Hubbard
Mark Luckett and Stacy Edmondson
Camille Powell and Misty Hughes Kelly Torrans and Daphne Cox Lekia Jones and Casey Curtis
Lauren and Jason Ross Misty Hughes and Wendy Jones
Kelsey Kuhn, Lauren King, and Whitney Ribble
Carol Ann Milam and Marla Bush
Jennifer Teresa and Brittni Hardie
Scott Felps, Jennifer Davis, and Samantha Burzynski
Dr. Amy Leigh Overton, Rochelle Gray, and Chelsea Tucker
Kandle Boswell, Caroline Harris, and Megan Brown
AIT’S THE GREAT PUMPKIN!
by ROBIN PROCTOR
s Thanksgiving approaches, the air is filled with the crisp scent of autumn, and the vibrant hues of oranges and golds dominate the landscape. The bur marigolds (also known as nodding beggarticks) have once again emerged on the outskirts of our pond, providing the perfect backdrop for family photos. The peas have all been harvested, and the freezer has been sufficiently stocked for a long winter. The last of the Cherokee purple tomatoes are in a dead heat against Mother Nature to ripen before the first frost. Soon, the soil will be turned and prepped for the winter crops. For homesteaders, this season is not just a time for feasting with family and friends; it’s a celebration of hard work and the fruits of our labor. Among the many symbols of the season, pumpkins hold a special place in our hearts and homes. Linus couldn’t have said it better: “It’s the Great Pumpkin, Charlie Brown.” From an aspiring homesteader’s perspective, the pumpkin is a magical, multi-faceted fruit, worthy of all the attention.
In late spring, different varieties of pumpkin seeds are carefully selected by aspiring homesteaders like myself. It’s important to choose varieties that thrive in your climate. Seeing those first green shoots emerge from the soil is exhilarating. Each day, farmers tend to their pumpkin patches, weeding, watering, and watching as the vibrant orange fruits develop. The whole gardening process is a labor of love. Although I have tried my hand at raising pumpkins, my success rate is quite low. But each year, the optimist in me always snuffs out the pessimist in me. As I often say, “There is always next year!” There is one constant in gardening: there are no constants. We face challenges such as pests, unpredictable weather, and soil conditions, but each setback is a lesson that adds to our homesteading skill.
You may be wondering how the pumpkin earned a seat at the proverbial Thanksgiving table. After a quick web search, I learned that pumpkins are thought to have originated in North America about 9000 years ago. This large orange fruit, along with varieties of squash, were a food staple for Native Americans. The first Thanksgiving
feast, believed to have been in 1621, of the English colonists and the Wampanoag tribe most certainly consisted of wild game and pumpkin. The tradition continues in many homes to this day.
As an aspiring homesteader, my focus is on sustainability and making the most of what we grow. The best way to begin is to recognize the importance of all the parts that make up a fruit or vegetable. From the outer shell to the seeds inside, all serve a purpose. Thanksgiving is the perfect opportunity to explore these possibilities with your family or friends.
Few desserts rival the pumpkin pie. Truthfully, many of us think pumpkin pie comes from a can at the local grocery store. No judgment here! But where’s the fun in that, right? Take this opportunity to involve the kids or grandkids in the tradition of baking a pumpkin pie. You possibly have a pumpkin sitting around that was left uncarved from Halloween. If not, no worries: there are plenty of pumpkins still available to buy. Begin by cleaning all the slimy, stringy pulp from the inside of the pumpkin. Make sure you save the pulp and seeds; those are next. Once you get to the firm meat, carefully remove it. Place the pumpkin chunks into boiling water. Reduce and boil until tender. Then remove the chunks and mash them. You are now ready to add the other ingredients from your favorite pumpkin pie recipe. You could also puree the chunks for a delicious soup. Your family and friends will be amazed at your culinary skills for sure.
I said that our goal is to find value in all the parts of the pumpkin. I’m sure you are thinking, “What can I possibly do with the fibrous, slimy pulp and seeds that I scooped out?” So much! The pumpkin seeds and husks, though small, are giant when it comes to nutritional benefits. These little treasures are loaded with magnesium, zinc, and healthy fats. Begin by removing the bits of pumpkin pulp from the
seeds. Remember, don’t discard the pulp; set it aside for the time being. Once the seeds are clean, rinse them thoroughly using a colander. At this point, I prefer to add the seeds to salted boiling water, cooking for approximately five minutes. This will help flavor the seeds for roasting. You may have noticed that these pumpkin seeds look nothing like the ones you buy salted and roasted in the store. This seed is protected by a white hull, which is completely edible. (I must confess, I previously attempted to peel the hull off the seed. Big mistake! I instantly had a great appreciation for shelled seeds. Trust me, they do not charge enough for pumpkin seeds in the store.) Toss the white pumpkin seed in olive oil and your favorite seasoning, and roast. I prefer using my air fryer for 12 minutes at 350°, shaking occasionally. These smell and taste delicious, and your heart will thank you.
Lastly, take the fibrous pulp you scraped out from the pumpkin, add water, and simmer. When the water begins to take on the orange color, remove and cool. Strain and discard the pulp, and save the golden-orange liquid. This pumpkin-flavored water is perfect for preparing a delicious risotto for the Thanksgiving feast.
The joy of cooking with pumpkins is unmatched. From classic pumpkin pies to hearty soups, there’s a wealth of recipes to explore.
Robin’sCurried Pumpkin Soup
Instructions:
This Thanksgiving, as you gather around your table, consider the journey of your food—from the farm or garden to your plate. Celebrate the beauty and history of pumpkins, not just as an ingredient but as a symbol of gratitude for the abundance of life. Whether you’re savoring a slice of homemade pumpkin pie or enjoying a warm bowl of pumpkin soup, remember the labor of love that brought these treasures to your table. Happy Thanksgiving, from our house to yours.
Robin Choate Proctor was born and raised in Texarkana, Texas. After graduating from Texas High School, she pursued a music career which eventually led her to Nashville, Tennessee. Robin returned to Texarkana and completed her degree in education at Texas A&M–Texarkana. Robin is married to Danny Proctor and has one son, Chase Proctor, along with three beautiful grandchildren. As an amateur homesteader, Robin enjoys sharing her ideas and experiences about her time in her garden, greenhouse, chicken coop, and kitchen.
Ingredients:
2 Tbsp butter
16 oz fresh mushrooms
1/2 cup chopped onions
2 Tbsp flour
1 Tbsp curry powder
3 cups chicken broth
2 cups canned or fresh pumpkin
1 Tbsp honey
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmeg
12 oz evaporated milk
1. Saute butter, mushrooms, and onion.
2. Add flour and chicken broth.
3. Stir in pumpkin and the next four ingredients. Stir for 10 minutes.
4. Stir in milk, and heat through.
5. Garnish with shelled, roasted, and salted pumpkin seeds, feta cheese, or blue cheese.
photo by TIMOTHY J. MAGNER PHOTOGRAPHY
ANCHORED in the ARK-LA-TEX
After almost three decades away, Dr. Johnette Magner celebrates two years back at KTBS-TV3
by SARAH VAMMEN
Inside our homes every weeknight, Dr. Johnette Magner delivers the news of the day as the co-anchor of the KTBS-TV3 evening news at 5 and 6 p.m. She became the co-anchor of the evening news in 2022, but this was not her first job at KTBS.
“The first time I was at KTBS, I had an infant,” Johnette said. “He is now 30 years old, so that tells you how long I was gone before I came back.”
Johnette’s first stint at KTBS was as a consumer reporter—a relatively straightforward position at the time. “We had photographers who shot and edited the stories, and since there was no internet, we did not write stories for a website,” she said.
Now, as co-anchor of the evening news, Johnette wears many more hats. “Today, we are called ‘multimedia journalists’ because we create stories for several platforms, not just TV,” she said. “I’ve shot my own stories and stand-ups, edited the video and audio, done voiceovers, and created graphics, in addition to doing the writing and reporting I’d done in the past.”
Johnette’s roots in the Ark-La-Tex stretch far deeper than her two roles at KTBS. Johnette grew up with her brother and sister on a
country road in Texarkana. “Today, that land is home to Texas A&M–Texarkana,” she said. “The magnolia tree that my mother planted next to our house is still there.” Johnette attended Pleasant Grove Elementary and Middle Schools, and then Texas High School. Her father, Buddy Hawkins, and stepmother, Judge Sherry Hawkins, still reside in Texarkana.
When Johnette attended The University of Texas at Austin, majoring in broadcast journalism wasn’t her original intention. “I started at UT majoring in accounting, while my roommate was majoring in broadcast journalism,” she said. “I remember thinking I wished I had chosen her major and realized it was not too late to switch.”
Journalism was a natural fit for Johnette. “I watched the news every day when I was growing up,” she said. “I’m fascinated by the world and love figuring out how things work or getting to the bottom of a topic.”
After her first role at KTBS, Johnette chose to leave the world of television to take care of her two sons, Scott and Clark. She went on to earn a master’s degree in liberal arts from LSU–Shreveport
photo by TIMOTHY J.
MAGNER
PHOTOGRAPHY
before launching her teaching career at Bossier Parish Community College.
“I realized being a professor was a great job for a mom because I could work while my kids were in school and have the summer off when they did,” she explained.
Johnette furthered her career by pursuing her PhD in mass communication at University of Maryland, College Park. She taught at LSU–Shreveport before relocating to Washington, D.C., where she served as the vice president of public affairs at two PR firms.
In 2010, Johnette returned to Shreveport. Over the next decade, she worked as a publisher for SB Magazine, the vice chancellor of development at LSUS, the executive director of the Shreveport-Bossier Business Alliance for Higher Education, the executive director of the Citizens for a Better Caddo, a faculty member in Centenary College’s Frost School of Business, the director of Centenary’s Center for Family-Owned Business, the executive director of external affairs at Louisiana Tech, and an assistant faculty member at Louisiana Tech. In this last position, fate intervened and set her on a path back to where she began.
“I asked George Sirven, the KTBS general manager, if he would speak to one of my classes via Zoom about changes in the media economy,” she said. “Afterward, he asked if I would call. Much to my surprise, he asked if I wanted to talk about returning to KTBS as a prime-time anchor.” This was Johnette’s dream job, in the community for which she cared so deeply. She auditioned and signed a contract just one week later.
Johnette’s homecoming has meant reconnecting with her childhood memories. “So much has changed, like A&M–
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Johnette in chemistry class with her best friend, Stephanie Gibson.
Johnette graduating Texas High School.
Texarkana now being where my house was, but there are things that have stayed the same,” she said. “I love driving around Texarkana, seeing the new developments downtown, but also seeing the buildings where my mom used to take me shopping.”
Johnette enjoys being a voice for the Ark-La-Tex and sharing in the community’s highs and lows. “Being a reporter and anchor again has allowed me to focus on topics that I hope will move the needle, such as the five-part series I did last year on truancy, or overcrowding at the Caddo Correctional Center,” she said. “KTBS has been a leading voice in our region for 70 years, and I hope I’m continuing that tradition by developing stories that help make our community better.”
Whether you “met” her on your television in the early ‘90s or just in the last two years, Dr. Johnette Magner has earned her place in your living room. After all, the Ark-La-Tex is her home, too.
Johnette with her husband and sons (left to right): Clark McCrery, Harrison Magner, Tim Magner, Johnette Magner, Scott McCrery, and Nathan Magner.
Idalee and Buddy Hawkins with their children, Mark, Ginny, and Johnette.
Johnette and her father dancing at the Texarkana Debutante Ball in 1986.
ABOUT TOWN
THE 19TH ANNUAL SONGWRITERS ON THE EDGE OF TEXAS GOLF TOURNAMENT AND CONCERT, BENEFITING CASA FOR CHILDREN AND THE TEXARKANA CHILDREN’S ADVOCACY CENTER, WAS HELD AT NORTHRIDGE COUNTRY CLUB ON SUNDAY, SEPTEMBER 22ND.
Mary Pope with Angela and Andrew Clark
Blaire Barlow, Lisa Day, and Jason Day
Missy White, Lisa Sitterley, and Sara Weber
Clara Tengwall and Liz Flippo
Dee Page, Sarah Hurst, and Jade Harris
FRONT ROW: Jenny Crow, Patricia Smith, Savannah Quinn, Jessica Kelley, Malenda Cree, Brittney Haynes, Sarah Smolarz, Se’Sha Holyfield , and Missy Davison. MIDDLE ROW: Misty Honea, Trinity Gardner, Hallie Thompson, Ceci Cade, Sherry Jones, Joey Keilbach, Kristi Kirkwood, Maureen Fletcher, and Rebekah Tumblin. BACK ROW: Rebecca Brown, Bianca Jones-Telford, Gina Flickinger, Shane Roach, and Breanne Bradshaw
Colby and Breanne Bradshaw
Shane Roach, Joey Keilbach, and Ceci Cade
Rebecca Brown, Patricia Smith, Trinity Gardner, Jenny Crow, and Se’Sha Holyfield
Jake Boyd, John Crisp, and Jason Neeley
Chase Cook and Beau Redfearn
Cody Canada, Peyton Glasco, Jeremy Plato, and Eric Hansen
Jack Brock Jr., Jackie Brock, and Jason Neeley
Layne Thompson, Tory Cole, Deana Draper, and Teresa and Shane Wright
JUST FAMILY
Best friends Kathy Shirley and Ginger Shirley are an unconventional duo
by PHOEBE WARREN
Ginger Shirley and Kathy Shirley have a lot in common besides their last name. Both warm, genuine, and kind, they each exhibit southern hospitality and outgoing personalities. Kathy admitted that she may sometimes take the word “extroverted” to a new level. “I normally say what’s on my mind—sometimes I shouldn’t, but that’s just me,” she said. “I love people, being around people, and going and doing things.” Ginger echoed the sentiment, adding that she was voted “Class Clown” her senior year of high school. The close friends can finish each other’s sentences the way lifelong pals can—but Ginger and Shirley only met ten years ago, after Kathy got a divorce, and Ginger began dating her ex-husband.
“When I first started dating Gary, he said, ‘I hope it doesn’t bother you, but I am still good friends with my ex-wife,’” Ginger recalled. “I immediately responded, ‘No problem at all. I would much rather you love her than hate her.’
“I had always heard horror stories about ‘the ex’ and braced myself for the crazy rollercoaster ride and the drama,” she continued. “I was unexpectedly and pleasantly surprised when I met Kathy. I don’t think either one of us felt awkward; my first impression of her was that she seemed to be so kind and funny, and her girls were the very same.”
Ginger saw her future with Gary immediately after meeting him at work; Gary, now retired, was a quality assurance specialist at Red
photos by MAKAYLA JONES PHOTOGRAPHY
River Army Depot, while Ginger was and remains an army community service director. “After a few dates, I told my girls, ‘I’m going to marry this man,’” Ginger shared. “Six months later, we married on the beach of Panama City, Florida. Gary has always lived in New Boston, and that’s where we call home, on 40 acres in the country. We call it the G&G Farm.”
“ ”
We say to each other ‘I love you,’ and that is the honest truth. We’re not ‘step.’ We’re not ‘half.’ We’re just family.
About 70 miles away, Kathy lives in Gladewater, Texas, where she moved after retiring from a 43year career in banking. Now a full-time “Nonnie” to her three grandchildren (with one on the way), Kathy’s primary focus is on her family—and that includes Gary and Ginger. From their very first meeting, Kathy “never felt awkward or uncomfortable being around Ginger and Gary,” she said. “We hit it off right off the bat. Gary was like, ‘This is kind of weird that my wife and my ex-wife are such good friends,’ but you can’t help but love Ginger.”
An unexpected friendship was born. Ginger promptly encouraged Gary to include Kathy in all the family events. Both women acknowledged that their bond defies conventional norms, yet it holds a unique significance that rivals that of any traditional friendship.
submitted photo
Ginger and Kathy love celebrating the holidays together.
“Gary’s girls hear [how strange it is] a lot,” Ginger said. “‘Wait a minute, your mom and stepmom are best friends and do everything together?’ ‘Yes, they shop together, go to the horse races together, go out to dinner, camping, and boating together, and they’ve gone to church together’—and just when you think it can’t get more weird, to this day, we still all vacation and spend holidays together.”
“One of the funniest things that happened with Ginger and me was when we were all camping, and I was pulling her and Gary on the innertube behind the boat,” Kathy said. “Somehow I hit a wave and sent both of them flying through the sky. When Ginger got back in the boat, she said, ‘Dang, you might wanna kill your ex, but don’t kill me!’ We all had a good laugh.”
Ginger, Kathy, and Gary show up for each other and their larger families in many ways. Gary helps Kathy with tasks few ex-husbands would take on: “He’ll help by fixing her lawn mower and mowing her lawn, or trimming trees in her yard, or taking the dog to the vet,” Ginger said. “I love that about him. I love that he still has a loving connection with his ex-wife and wants to help her when needed; that shows me what a great man he is.”
“I am so thankful that Gary and I can stay friends and do everything still as a family,” Kathy said. She added that she gained not only Ginger but also Ginger’s daughters as family members; they “have never treated me like an ex-wife,” she said. “More like an aunt.”
To further explain their special bond, the two women recounted a story of a family celebration derailed by illness. “When Gary and I were driving to Longview for his granddaughter’s birthday, halfway
there I started feeling sick,” Ginger said. “Knowing I couldn’t go to the party and possibly expose everyone, I stayed in the car. Kathy came out and drove me to her house, stopping along the way so I could throw up. Inside the house, Kathy helped me get into her pajamas and let me sleep in her bed. She took great care of me until the party was over and Gary took me home.”
Both women emphasized that, even if they had not gotten along with each other naturally, they would have done their best to ensure the best for their children.
“In a blended family, the children most often get shuffled to the side, so Kathy and I made them a priority,” Ginger said. “Never did we want our daughters to feel stressed, tense, awkward, unaccepted, or unloved. We wanted the best life for our girls, with no drama or chaos, and we knew we had to be the example for them.”
Luckily for the entire Shirley clan, Kathy and Ginger set that example with ease and grace. “We have great respect for each other,” Ginger said. “[Over the past ten years], we have never had a cross word spoken. We say to each other ‘I love you,’ and that is the honest truth. We’re not ‘step.’ We’re not ‘half.’ We’re just family.”
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photo
Left to right: Makayla Jones, Marissa Jones with baby Ryker, Marla and Cody Evans, Ginger and Gary Shirley, Erica Dudley, Kathy Shirley, and Ashley Dyar.
SCENE ABOUT TOWN
TRAHC HELD THEIR ANNIVERSARY AND TENURE CELEBRATION HONORING JENNIFER UNGER’S AND KAY THOMAS’ 20 YEARS, ALONG WITH A TRIBUTE TO PHYLLIS DEESE, AT THE REGIONAL ARTS CENTER ON THURSDAY, OCTOBER 3RD.
Kay Thomas, Phyllis Deese, and Jennifer Unger
Dani Hamblett and Lydia Wommack
Sheila Keever and Toni Nix
Phoebe and Jesse Warren Kim Fowler and Selena Jefferies
Louise Tausch and Carol Racheotes Jackie O’Shaughnessy and Julie O’Shaughnessy
Marcus Zwiebel and Megan Griffin Tiffany Runion and Denice Herrera
Buddy and Phyllis Deese
A RETURN TO HIS ROOTS
Will Edmond, author of Vegan Street Eats,
lives and hosts “glampers” on his family’s Douglassville land
article by ELLEN ORR photos by SHANE DARBY
Cookbook author and content creator Will Edmond was born and raised in Douglassville, Texas, on property that has been in his family for generations.
“The land was passed down from my great-great-grandmother,” he said. “Everybody lived on the same six acres. My great-grandmother had a philosophy of family taking care of each other, and of building community.”
Throughout his childhood, community values fed Will’s soul, and fresh, home-cooked meals fed his body.
“I grew up cooking turnip greens and hot-water cornbread and fried chicken and ribs and all the stuff that we eat here in East Texas, right?” he said. “I grew up with family who loved cooking, so I was always around good food. And there aren’t any restaurants in Douglassville, so everybody cooked and honed their cooking skills. I’ve been cooking since I was six years old.”
Will, who graduated from Atlanta High School in 2003, attended UT Tyler and studied public relations and advertising. Afterward, he moved to Atlanta, Georgia, where he thought he was beginning a longterm career in Corporate America. After a few layoffs, however, he decided to reclaim his agency through self-employment. He worked in the entertainment industry and concurrently poured hours into his travel-vlog YouTube channel, which he launched in 2017. When the COVID-19 pandemic halted his jetsetting in early 2020, he pivoted to making cooking videos.
“I decided to do something like what my grandma would do at a time like this, and that would be to pull out the pots and pans,” he said. Will, who had then been a vegan for three years, started creating
videos showcasing veganized recipes.
In June of 2020, a TikTok video he’d posted of a vegan southernfried oyster mushroom sandwich (reminiscent of a fried chicken sandwich) went viral. After BuzzFeed shared the video in an article, Will’s short-form piece amassed 33 million views. Across his contentsharing platforms, his follower count skyrocketed to over 500,000 people.
With a robust following, Will was now able to partner with companies such as Walmart, Fitbit, T-Mobile, and Vitamix. He also worked with the Georgia Tourism Board, an opportunity that allowed him to travel to Ellijay, Georgia, where he stayed in a geodesic dome and documented the experience.
“[My host] had goats and chickens and ducks just roaming around out there, and I was like, ‘Oh wow, I could definitely do this—being in nature, being in the country, and just being at peace,’” Will recalled. A seed had been planted. As it took root, Will continued working as a content creator.
One day, in 2022, Will checked his email to find a message from a book publisher. They wanted him to write a cookbook. “To have my own book was always the dream,” Will shared, “so I said yes.” After his manager facilitated the deal and he had received his advance, he began developing his first book: Vegan Street Eats: The Best Plant-Based Versions of Burgers, Wings, Tacos, Gyros and More
All the while, the piney woods of East Texas were beckoning. So, two years after his Ellijay stay, Will left Georgia and returned to his family’s land in Douglassville, along with his business partner and life partner (and now-husband), Austyn Rich. The couple was
intent on revitalizing the property, which had become overrun as its caretakers had gotten older, died, and moved away. They knew they wanted to homestead—to grow their own food and live off of the land— and they knew how they were going to fund it: glamping.
“A lot of people want to get out into the country and to experience nature,” Will said. “And a lot of people haven’t ever been east of Dallas, you know? But when they come out here to East Texas, they’re like, ‘Oh my gosh, it’s so green. There’re so many trees. You can see the stars at night.’ That’s what inspired me [to offer shortterm stays on the homestead].”
Will and Austyn got to work fixing up the property and building their glamping grounds. They now have six stays available: three geodesic domes, one standard tiny house, one Japanese-influenced tiny house, and a luxurious safari-themed tent.
The short-term rentals are fun for Will, who is naturally inclined toward hospitality; one might say that hosting is in his blood.
“I remember my grandmother was always cooking, and people— cousins, aunts, uncles—would stop by in the morning to get breakfast on the weekends,” he said. “She always [fostered] a sense of community.”
But Will’s true, abiding motivation for running the vacation-rental business is to sustain a healthy, happy, wholesome life of homesteading on his family’s land in Cass County. As a vegan, he is especially passionate about growing fruits and vegetables—following in the footsteps of his mother, father, and grandparents, all of whom keep or kept robust gardens. Will and Austyn are literally reaping the benefits of what these forebearers sowed.
That’s why I came home. I felt there was a need to go back to my grandmother’s roots.
“My great-grandfather had planted some pecan, walnut, and persimmon
trees that are still standing,” Will said. “So we added a couple of apple and peach trees and started growing grapes. As for gardening, we do a lot of herbs. And, this summer, we had watermelon, cucumbers, squash, okra, and greens. My dad, who lives about a mile from me, grew a lot of peas and tomatoes. We’re going to be building some raised beds this fall so we can grow even more vegetables in the future. We’re thinking about growing microgreens as well for the nutritional benefits.”
Though the word “homesteading” may evoke images of isolationists and homebodies for some, Will and Austyn are looking forward to more global travels in their future. “I’m a nomad,” Will said. “I love being here [at the homestead] and [experiencing] the peace and tranquility, but I would love to, you know, go to Costa Rica and live in the jungle for two months, enjoy all the Costa Rican food, and then come back here. That’s my ultimate goal.”
As any avid traveler knows, the world is full of vibrant, interesting, delicious places, but there really is no place like home—and, according to Will, this is especially true for East Texans.
“When people visit our homestead, they’re like, ‘Wow, I didn’t know this place was so beautiful. There are so many trees, and people are nice and friendly,’” he said. “That’s the East Texas I’ve always known. This land has been in our family for over 100 years, and I plan to keep it in our family and pass it on whenever I’m gone—maybe to my nephew, or some day, if I have kids, to them.
“That’s why I came home,” he continued. “I felt there was a need to go back to my grandmother’s roots.”
Vegan Street Eats, which was published in August of this year, can be purchased through Amazon, Target, Walmart, and other major booksellers. Additionally, Will and Austyn’s picturesque vacation rentals are available to book through Airbnb and glampingremote.com.
SCENE ABOUT TOWN
THE ANNUAL DEKALB OKTOBERFEST WAS HELD IN DOWNTOWN DEKALB ON SATURDAY, OCTOBER 5TH.
Landon Martin, Jeff Lee, and Molly Blackmon
Jennifer Matteson, Jana Ford, and Dr. Donna McDaniel
Jason McDaniel, John Flanery, and Warren McDaniel
Glenda Coffey and Patsy Benton
Melanie Payne and Phyllis Tidwell Bullard
Rilee Freeman and Peyton Lee Tracy and Brian Triplett with Cole Triplett
Kevin and Jill Pinkham Goulet
Travis and Carrie Flanery with children Silas and Sutton, and Beckett Phillips
Aaron and Amanda Calvit with children Emma and Charli Taylor Sartain with son Reed, and Jonna Reed
Warren and Kaitlyn McDaniel with children Witten & Emma Kate
Mark and Wendy LaVergne with Cameron Cargile
Londyn Little and Zeplynn Waltz
Witten McDaniel and Robbie Barrett Walker Matteson and Carter Calvit
HOLIDAY ARTS MARKET
Local artists showcase custom creations for a one-of-a-kind shopping experience
With the holiday season approaching, it’s time to think about choosing the perfect gifts for your friends and family. The Holiday Arts Market, an annual event that has become a staple in the community, is back once again to make your Christmas shopping easier than ever. This market showcases a diverse array of unique and often exclusive gifts that cannot be found in conventional stores, making it the perfect destination for those seeking special items for their loved ones.
The event will feature six new artisans, each bringing their own creative flair and craftsmanship to the market, contributing to a total of 44 participating artists. This year’s lineup promises to be more exciting than ever, with a wide variety of artistic talents represented. Attendees can expect to find an impressive assortment of items that cater to all tastes and preferences; from beautifully crafted cutting boards and intricately designed art boxes to stunning stained glass ornaments, there is something for everyone. Shoppers can explore a plethora of other offerings, including exquisite jewelry, fragrant soaps, and delectable baked goods that are perfect for gifting or keeping for oneself.
The Holiday Arts Market is scheduled for Friday, December 6th, from 10 a.m. to 5 p.m., and Saturday, December 7th, from 10 a.m. to 4 p.m. It will take place at the Regional Arts Center, located at 321 W Fourth St. in downtown Texarkana. Attendees can explore all three floors of the center, which will be filled with unique gift options and live entertainment to enhance the festive atmosphere. Accessibility is ensured with a ramp entrance at the rear of the building, as well as an elevator and stairs available inside. Admission to the event is free, allowing everyone to partake in the festivities.
Additionally, the Julie’s Deli Food Truck will be present in the parking lot behind the building, offering their renowned quality cuisine made from locally sourced ingredients. The food truck will operate on both days of the event.
For more information, contact Jeanne Harrel at 903-277-3404, or call the Regional Arts Center at 903-792-8681.
TRAHC’s NEW arts space at 518 Pine is coming soon! Renovations are underway, and TRAHC’s second space will be home to arts experiences in visual arts, music, theater, dance, and more.
2024 Holiday Artists
CHRISTA ATCHISON Christa’s Cakes
GABRIELLE BACHERS Scarves, Prints
CHRISTOPHER BACHERS Artist
ANGIE BENIFIEL HOLLAND Leather
SARAH BOBBITT Miss Bobbitt’s Soap
DENISE BOLSTER Playing in the Mud
KATHERINE BROWN Stained Glass Ornaments
ROBERT BURKE BURNS Artist
LISA CLARK Jewelry LTC Studio
MARY CRAWFORD Sunflower Studio
EARLENE CROWELL Earlene’s Creations & Unique Embroidery
BELINDA DOWNS Quilts
DELBERT DOWDY Wood Turner
JENNY DODEZ Button Up
FOUR STATES ART CLUB Multiple Artists
ANN GASKIN Nature Unfiltered Photography
GRAIN AND KNOT Cutting Boards
GLENDA GRIFFIN The Painted Hive Apiary
LEITHA HERRING Tejas Trade
DEBBIE JAMES Doodle Stitch
MERILYN JOHNSON Pottery & Art
SHERRY JONES Seno J Designs
NIKKI LAUNIUS Art Boxes
JAKE LEWIS Woodworx Workshop
KATHY MADISON A Glass Act
LARA MAHAFFEY VirgoMoon Jewelry
STORMY MANNING Warming Candles
OPPORTUNITIES Calendars, Paper Goods
ERIN PORTER Author and Illustrator of Children’s books
TAMMY PRUITT Adiya Creations
JOYCE PARRY-SARTIN Pottery
JOSEPH RAYMOND Joseph Raymond Fine Art
DENNIS SARTIN Rose of Sharon Acres Soap
BRENT SMITH Blockhead Blown Glass
AGNES TIRRITO Eylau Lane Creations
CHRIS THOMAS Chris Thomas Pottery
MARK THOMAS Leather Goods
ROGER TIPTON Tipton’s Creations
NAN WAITS Nan & Idje Jewelry
JON WELBORN Wooden Bowls and Sculptures
JES WEINER Artist
SARAH WRIGHT Spirit Nature Art Jewelry
JOEL WRIGHT Joel Wright Art Gallery
PEGGY WHISENHUNT Inspirations
MEET W CHARLY McNIEL
by BAYLOR M c LELLAND
hen a teenager gets their first job, it is usually somewhere like a waterpark, a fast food restaurant, or a retail store. With these part-time jobs, teens have to appeal to their managers and juggle their school and work schedules. Pleasant Grove sophomore Charly McNiel, however, works as her own manager, running her crocheting business, Faithful Made Crochet.
Charly’s venture began when schools closed down because of the COVID-19 pandemic. “In 2020, I started with the little Rainbow Loom rubber bands and would sell [small items woven from those],” she said. “After a little while, it was really hard to get [the supplies], so I decided to start [creating items] with yarn.” She used YouTube to learn basic skills, and before long, she was crocheting all sorts of plush animals and other creatures.
Charly’s mother has been her biggest fan since the beginning. “I originally started making stuff for my mom,” Charly explained, “and she would put them in her office. She’d have people come in there and ask where she got them. I eventually started getting orders and started promoting online.” Both of Charly’s parents, she said, support her business, especially by sharing her posts on social media.
Charly began by crocheting turtles, bees, and succulents. As her work has gained popularity, she has broadened her design offerings to fulfill the requests of her customers. This keeps her challenged and growing her in craft. “There was this one elephant that took an entire day, but it ended up being my favorite thing I had ever made,” she reflected.
Four years after the pandemic shutdowns, Charly has found a good balance between all that she does. In addition to running her business, she is a dedicated dancer and performs with her school’s drill team, the Pleasant Grove Showstoppers. “We [practice] from 3 to 5 every single day, and then we have football games on Fridays,” she said. “We perform up to two different dances each week, in addition to training and preparing for regional and national competitions. It’s a lot of fun, but sometimes it’s stressful having to manage that and my business.”
Charly is also a dancer with the Judith McCarty School of Dancing; last year, she performed as the Dew Drop Fairy in the local production of The Nutcracker. “It’s a lot of work, and sometimes I can put a lot of pressure on myself, but getting to be in The Nutcracker is such a privilege,” she said.
Through ballet and drill team, Charly has gotten to perform in “so many cool places,” she said, including Kilgore College, where the world-famous Rangerettes train. “I’ve gotten to take classes with the Dallas Cowboy Cheerleaders, and I’ve even gotten
by
It’s a stress reliever for me and helps me stay calm before performances.
”
– Charly McNiel on crocheting
photo
SHANE DARBY
to take classes or be evaluated by influential dancers and choreographers like you might see on So You Think You Can Dance or World of Dance through competitions and conventions,” she said.
Charly works hard to balance dance and business. “I get to do a lot more [crocheting] on [school] breaks, but when I get busy with the drill team, I usually just try to fit crocheting into whatever time I can,” she explained. “I have even crocheted backstage during the Nutcracker and other recitals. It’s a stress reliever for me and helps me stay calm before performances.”
Even during the busiest seasons, Charly crochets. “I try to make one [item] a day, sometimes more,” she said. “Even if it’s just something small, it still adds up in the long haul.
“The smallest things I make take about seven minutes,” she continued. “If it’s my first time making a new design, I’ll pretty much spend all day working on that. It’s usually a lot of material, since you’ve got the eyes, the stuffing, and the yarn. It’s a lot of work.”
Beyond social media, Charly promotes her business at arts and craft markets, as well as through her Etsy page. She also finds customers organically.
“Sometimes, I’ll just crochet in public, and people will end up noticing, and that sparks conversation,” she said. “It’s a really nice way of getting [the word] out there, since people end up sharing with their friends and on their social media.”
While she’s only a sophomore, Charly is already thinking about her post-secondary plans. With more flexibility in college, she envisions herself “going to more markets and trying to reach out farther than I already have,” she said.
To other entrepreneurial teenagers, Charly encourages risk-taking and finding community. “Just try putting yourself and your business out there,” she said. “If you’re truly passionate about it, there’s nothing that can go wrong. Just make sure you find the right group of people to help you and support what you’re doing.”
Baylor McLelland is a junior at Arkansas High School. He is a reporter for the RazorbackTV program and content creator on his YouTube channel, “BaylorWuzHere.” He plans to graduate in 2026 and pursue a college degree in film.
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Charly promotes her business through arts and crafts markets, as well as social media.
EXQUISITE INTERIORS
CHARMING. NATURAL. COMFORTABLE.
photography by KATELYN PEEK
Suzy and Kyle Osburn embarked on an exciting journey as they broke ground on their stunning new residence in February 2024. Utilizing an existing concrete slab on the property they purchased in 2022, they meticulously crafted plans that complemented the existing dimensions. The result of their hard work is a magnificent two-bedroom, three-bathroom home, featuring a spacious loft area that can accommodate four queen-sized bunk beds. By July 2024, the couple had settled into the house they had built with their own hands, transforming it into a beautiful haven for themselves and their four children.
The Osburns had previously constructed a cabin, which greatly influenced their vision for their new residence. Drawing from this inspiration, Suzy took charge of the home’s interior design, crafting a space she characterizes as “modern-rustic meets cottagecabin.” Aiming to capture this comfortable and organic feeling, the home’s color scheme radiates warmth and earthiness. Each space is equipped with dimmable lighting, reflecting Suzy’s preference for the gentle glow of natural light and lamps rather than the starkness of standard overhead fixtures. Every room features a decorative element that evokes the charm of a cozy cottage or a rustic cabin, be it an antique vase, a serene landscape painting, or a charming woven basket.
The living area is the first room you see when crossing the threshold. A magnificent natural stone fireplace stretches from floor to ceiling, welcoming guests and inviting them to sink into one of the soft gray couches arranged before it. The ceiling, adorned with natural-finished wood planking, creates contrast against the warm, cream-colored walls. Just behind this inviting space lies the kitchen, featuring a stone accent wall that matches the fireplace. The charming wooden
hutch and matching dining room table in this space are pieces Suzy found while checking out the antique shops in McKinney, Texas. Stainless-steel appliances and sleek black cabinets add a touch of modern sensibility but seamlessly blend with the room’s thoughtfully curated rustic ambiance.
The additional rooms on the lower level include the primary bedroom and nursery for the newest member of the Osburn family. The nursery is painted in a serene shade of sage green over the wainscoting, and the top half is decorated with a pale, tree-print wallpaper. Two white bookshelves are mounted above the changing table, with wooden framing made to look like tree branches. A plush white chair, antique wooden crib, and wicker lamp complete the delicate space. A small guest bathroom near the nursery contains a sink that resembles a carved stone bowl.
The primary bedroom boasts a richer color scheme, with deep taupe walls, sleek black nightstands, and a thick curtain that effectively blocks all light from the large window on the right. At the heart of the room stands a grand wooden-poster bed, enhanced by a sage green fabric headboard and matching panel at its base. The ensuite bathroom features a vine-printed wallpaper, a dual-sink setup with sleek marble countertops, and an expansive stone walk-in shower.
In the upper level, a spacious loft painted in an earthy green hue houses two sets of queen-sized bunk beds seamlessly integrated into the far wall, optimizing every inch of the area. This cozy nook serves as a multifunctional space for the other three Osburn children, where they study, rest, and get ready for their day. Flanking the bunks are three built-in desks. There is also a large wooden activity table in the center of the space, two leather reading chairs by the window to the right, and a small entertainment setup to the right of the loft’s entrance. The adjoining bathroom, whimsically wallpapered in horses and dogs, includes two sinks and marble countertops.
Suzy loves how the home turned out, unable to decide what part of the interior she appreciates the most. “It’s all so cozy,” she said. “I love the kitchen, nursery, and master bedroom. I can’t choose a favorite.” Her husband, though also thoroughly satisfied with the home’s design, spends most of his time on the back porch, soaking up the scenic countryside. The whole family spends a lot of time outdoors, as the children love being in the country. Here, they can stomp the grounds outdoors and splash in their own creek. “We are a family not meant for a neighborhood,” Suzy said. “We also found a way to access Lake Wright Patman just down a dirt road from our house that we can ride the ranger to.”
This is the Osburns’ sixth home build, and though it is the smallest, with just 1200 square feet downstairs and 528 upstairs, it is the family’s unanimous favorite. “It’s very intimate and less maintenance,” Suzy said. “Less space, less to keep up with. With six people, you’d think it would be crazy, but it has been amazing.”
GIVE WHERE YOU LIVE
A Letter from Darla Wilf, United Way of Greater Texarkana 2025 Campaign Chairperson
Idecided to get involved
with the United Way of Greater Texarkana in 2019. I had been volunteering at the Harvest Texarkana Regional Food Bank and had seen firsthand what the United Way did and how they were helping so many people. When I got asked to be on the United Way board, I was excited to learn more about the United Way and to be a part of the big picture. Since 2019, I’ve gone on to serve on several committees, and I’ve learned so much about how grant funds are allocated to the 20+ agencies and 30 programs that we partner with, all of which are local. This year, I was honored to be asked to be the 2025 campaign chairperson.
Our fundraising goal is $900,000. I feel we can achieve this—or surpass it—with the help of our local community. You can help by donating, advocating, volunteering, or attending one of the many fun functions we put on every year. What I love about the United Way is that all donations stay here in our local community to help in three crucial areas: education, income, and health. The United Way gives grants to many programs that help sustain and support so many people, from infants to adults—but we can only do it with the support of the community at-large.
You can donate once, monthly, quarterly, or yearly; with a check, an employee withdrawal, or by using our QR code. Whether you’d like to
photo by SHANE DARBY
contribute a large sum or a smaller amount, every dollar counts! Just think of how much money could be raised if everyone gave just $5 of every paycheck!
If you’d like to give of your time and volunteer, there is a place for you, too! We are always looking for more advocates, event volunteers, and fundraisers. Using social media is another great way to support our campaign. Or, if your place of employment is interested in a potential partnership with the United Way, just contact our office and ask for a workplace presentation.
Like I stated before, our goal for this year’s campaign is $900,000. The more we raise, the more we can give. All grant recipients have to apply on a yearly basis, and they must be registered 501(c)3 nonprofit organizations in operation for at least one year. Potential recipients apply online by the spring deadline. Then, in the summer, the Community Impact Grant Committee gets to sit in and listen to all of the local agencies give their presentations on what their programs offer, why they need the grant funds, and how they will be allocating the funds. Local citizens are good stewards of the funds, and they decide who these funds are allocated to. It’s all done locally, with local citizens who have their local communities’ best interests at heart.
The United Way of Greater Texarkana is dedicated to improving the lives of its citizens in the greater Texarkana area. Our campaign slogan this year is, “Give where you live!” This, I think, says it all! Thank you for reading and helping us reach or exceed this year’s campaign goal.
Darla Wilf
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Mark Bledsoe with The Jazz Trio of TXK Jazz Connection at the 101st United Way of Greater Texarkana Campaign Kickoff this past September.
Mark and Darla were guests recently on KPGG Radio with John Williams to discuss upcoming United Way events.
Darla Wilf
NOVEMBER 2024
NOVEMBER 2
Candy Cane Corral
This year’s Candy Cane Corral will take place from 9 a.m. to 4 p.m. at the Four States Fairgrounds. It’s a festive Christmas shopping event featuring local vendors with homemade crafts, metal and wood items, t-shirts, tumblers, soaps, and more. Admission is $5, and kids 12 and under can enter for free. For more details, visit the Candy Cane Corral Facebook page.
Tapas and Wine
This year’s Tapas and Wine fundraiser, hosted by HandsOn Texarkana, will run from 6 to 10 p.m. Come enjoy a unique night of food by Verona paired with special California wines, live music by Kim Donnette Band, and a silent auction. There will also be a cigarand-bourbon lounge area. The event will be held at Collins Home for Weddings and Events, and tickets can be purchased through the Tapas and Wine 2024 Facebook page.
NOVEMBER 6–9
Festival of Trees
Join Fearfully and Wonderfully Made, a local non-profit, for their second annual Festival of Trees. This event offers four days of holiday
activities for the entire family, culminating in a festive gala and auction of beautifully decorated Christmas trees. All funds raised will support Fearfully and Wonderfully Made in their mission to assist NICU families and staff. The event will take place at the Texarkana Arkansas Convention Center, starting at 9 a.m. on Wednesday, November 6th. For the full schedule, contact Catie Swenson at fwm. texarkana@gmail.com.
NOVEMBER 7
Opportunities, Inc. Foundation Board’s Annual Autumn Luncheon
The Opportunities Foundation Board invites the community to gather for good food, great company, and a greater cause. The luncheon will take place from 11 a.m. to 1 p.m. Tickets are $45 and can be purchased at oppinc.org.
Hope Banquet
For the Sake of One invites the community to share a meal, listen to Diego Fuller (lead pastor, song writer, and foster care advocate), and hear the newest update on this nonprofit. All proceeds benefit For the Sake of One. The event will be held at the Canvas Special Events Center. Doors open at 6 p.m., and dinner will be served at 6:30 p.m. For more information, visit the Hope Banquet Facebook page.
NOVEMBER 8–9
Gathering of Authors
This year’s Gathering of Authors event, supporting the Greater Texarkana Autism Awareness organization, will take place at the Circle J Cowboy Church. A charity dinner is scheduled for Friday from 6:30 to 8:30 p.m., featuring a keynote speaker. On Saturday, there will be an author event from 10 a.m. to 3 p.m. with multiple authors present. For tickets and additional details, visit the 15th Annual Gathering of Authors Facebook page.
NOVEMBER 9
Blockbuster Broadway with Norm Lewis Texarkana Symphony Orchestra presents this show, featuring Tony-nominated American actor and baritone singer Norm Lewis. The show will start at 7 p.m. Tickets can be purchased at perottheatre.org.
NOVEMBER 9
Singo for a Cause
Friends for a Cause’s third annual Singo for a Cause event will be held at Crossties Event Center at 6 p.m. Singo is “bingo but with music.” All proceeds will fund Penguin Cold Caps for chemotherapy patients. For tickets and more information, check out the 3rd Annual Singo for a Cause Facebook page.
NOVEMBER 16
The Golden Card Show
The Golden Card Show will be held at the Southwest Center. This event is for fans of sports cards, Pokémon cards, comic books, and other collectibles. The event runs from 10 a.m. to 4 p.m. The event is free to the public, and all are welcome.
NOVEMBER 17
LoneStar Aesthetics & Wellness 5th Anniversary LoneStar is celebrating five years of business with food, drinks, and special giveaways. The event will take place at their office. For more information, check out their Facebook page.
NOVEMBER 22
JLT’s Mistletoe & Mimosas
Junior League of Texarkana is offering a special-hours shopping event for this year’s Mistletoe Market, promising brunch, drinks, and live entertainment. This exclusive shopping event will take place from 9 a.m. to 12 p.m. at the Texarkana Arkansas Convention Center. Tickets can be purchased through the events section of the Mistletoe Market Facebook page.
JLT’s Jingle & Mingle
The Junior League of Texarkana will present an evening of private shopping, delicious food, and live entertainment at the Texarkana Arkansas Convention Center from 7 to 11 p.m. Tickets can be purchased through the events section of the Mistletoe Market Facebook page.
NOVEMBER 23
“Star Wars: A New Hope” in Concert
The TSO will present “Star Wars: A New Hope” in Concert featuring a screening of the complete film with composer John Williams’ iconic Oscar-winning score performed live to the film. The show starts at 7 p.m. Tickets can be purchased at perottheatre.org.
NOVEMBER 28
Turkey Trot 5K
Join Community Healthcore for their 11th annual 5K event, held at Spring Lake Park. Registration opens at 7:30 a.m., and the race begins at 8 a.m. For tickets and more information, check out the 11th Annual Turkey Trot 5K Facebook page.
THE DAILY PLANET
by KLARK KENT
Let’s talk about the latest health trend that’s sweeping the world, leaving kale, intermittent fasting, and goat yoga in the dust: thankfulness. Yes, you heard it right. Not a vitamin, not an exotic fruit, and no, it’s not some green juice made of plants that taste like sadness—it’s just plain, old-fashioned gratitude. And before you roll your eyes and mutter, “Ugh, another self-help lecture,” let me tell you: being thankful is literally a medical miracle. Science said so! (Trust me, I read at least three articles on this, all from very legitimate-sounding websites.)
So why should you embrace thankfulness like it’s the last avocado at brunch? For starters, it’s free. No gym memberships, no fancy organic supplements with names you can’t pronounce, and definitely no side effects—unless you count smiling more often, which could increase cheek cramping. But if you’re into less drama and more health, thankfulness is the key to unlocking a treasure trove of mind-blowing benefits. Let’s dive into the weird and wonderful ways gratitude works its magic on your body.
Did you know that being thankful can boost serotonin and dopamine in your brain? In simple terms, that means you’ll feel like you just won the lottery—or at least found $20 in your jeans pocket. These little feel-good chemicals can kick your brain into happiness mode, and all you have to do is say, “Hey, thanks!” to the barista who didn’t mess up your complicated coffee order for once.
Imagine that! With gratitude, you can trick your brain into feeling as if you’re living in a constant state of Saturday-morning cartoons, cozy pajamas, and pancakes for breakfast. Plus, expressing gratitude makes you appear more likable. So, your mood improves, and people will want to hang out with you. No one’s ever said, “Ugh, I hate how positive they are.” Probably.
We’ve all heard the phrase, “Calm down, it’s not that bad,” from someone who has clearly never missed a connecting flight, but there’s actual science behind thankfulness being a stress buster. When you focus on things you’re grateful for, your body lowers its production of cortisol, also known as the “stress hormone.” Thankfulness can slap stress right across its smug little face.
Who knew that saying, “I’m grateful for this traffic jam because it gives me time to reflect,” could actually make you less stressed about the fact that you’re now two hours late to your mother-inlaw’s house? It’s basically meditation but without the pressure to sit still and pretend you’re not thinking about your grocery list.
If you’ve ever laid awake at night, staring at the ceiling, wondering if you remembered to send that important email, let me give you a tip: instead of counting sheep, try counting your blessings. Studies show that people who practice gratitude fall asleep faster, sleep longer, and wake up feeling more refreshed.
So, before you curl up in bed, skip the doomscrolling on your phone, and instead, think about how much you appreciate things like pizza delivery and the existence of Wi-Fi. I mean, there’s no way you’ll stay awake worrying about work when your brain is busy thinking about how amazing pizza is.
Here’s another fun fact: expressing gratitude to your significant other can actually improve your relationship. And no, this isn’t just a Hallmark movie in the making—it’s science. When you say “thank you” for something your partner did (even if it’s just refilling the
Brita filter for the first time in a month), they’ll feel more valued and more connected to you. Plus, by focusing on what you appreciate in your partner, rather than what annoys you (like the way they leave the cabinet doors open as if poltergeists are in charge of your kitchen), you’re less likely to argue over trivial things. And fewer arguments mean less stress, more love, and a possible reduction in the number of passive-aggressive Post-It notes around the house. Win-win!
Now, this is where things get really interesting. Studies show that grateful people have stronger immune systems. It turns out that gratitude triggers increased activity in the hypothalamus, which is responsible for regulating several bodily functions, including your immune response. So, thankfulness could actually help you fight off that annoying cold your coworker has been spreading around the office like it’s a hot new gossip story.
In short, gratitude can make you a flu-fighting, disease-battling superhero. Just imagine all the people coughing and sneezing, and you’re over here like, “I’m thankful for my immune system!” while dodging germs like Neo in The Matrix.
Alright, being thankful probably won’t give you six-pack abs, but gratitude can inspire you to take better care of yourself. When you’re grateful for your body and your health, you’re more likely to treat yourself with kindness (and maybe finally stop using your treadmill as a very expensive clothes hanger). Studies show that grateful people are more likely to exercise regularly and eat healthier.
It’s like the ultimate life hack: be thankful, and suddenly you’re more motivated to do all the things you know you should be doing anyway, but without the guilt trip. Thankfulness, it seems, is the personal trainer you never knew you needed.
In a world full of detox teas, fad diets, and workout crazes that involve flipping tires, gratitude is the one wellness trend that actually works. So, the next time you’re feeling grumpy about your commute or frustrated with your to-do list, take a moment to reflect on what you’re thankful for. Who knows, it might just save your sanity—and boost your health in the process.
Go ahead and embrace thankfulness. Your body will thank you for it.
Originally from Tom, Oklahoma, Klark Kent earned his master’s of science in engineering at Louisiana Tech University and his PA at The University of Toledo Medical Center. He currently works as a physician assistant (PAC FM/D) at Texarkana Care Clinic. Husband to Alex and father to Keller and Kix, Klark cherishes his family and enjoys writing (often humorously) about his personal experiences, life, and medicine.
