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David from The Cooking Experience Join Mark &onAnnie a wonderful culinary adventure in France

EXCLUSIVE

Cookery Holiday

s e c n e i r e p x E

2019

Flavours of France 7 nights • 7th or 14th September 2019


Flavours of France •

7 nights • 7th or 14th September 2019

After our successful Cooking Holiday debut in Tuscany in September 2018, this time we are in The Dordogne with sensational food ingredients and lovely wines. We will be cooking all the meals and taking it in turns to be in the kitchen so it won't be all work and no play! You don't have to do any cooking if you would rather not. We intend to forage the area and take in any open markets nearby of which there are quite a few. We shall be doing some research before we go. As far as the cooking goes, have a look at what we have suggested, but bear in mind that we might “stray from the script” because the area is rich with diversity of food ingredients. What is better than visiting a local market and planning the evening dinner based on what we have purchased? French markets are usually peppered with local farmers with a trailer groaning with muddy veg and some live poultry as well as specialist producers. Some years back Mark and Annie were in Normandy at a market and there was a man selling two types of Creme Fraiche and nothing else. That's France for you!

Highlights

♦Saint Emillion - Full day tour including wine tasting and lunch ♦ Bergerac tour including boat trip on Dordogne ♦Select and prep local seafood including oysters, lobster and Moules Marinieres ♦Discover the mysteries of preparing souffles ♦Local meat and game cooking lessons such as cassoulet, bazas beef, poule au pot and gigot d’agneau au Bordeaux ♦Delicious desserts including crème brûlée, macaroons and profiteroles SECURE YOUR SPACE NOW WITH A DEPOSIT OF JUST £350 PER PERSON


Flavours of France •

from

p £1245

7 nights • 7th or 14th September 2019

p

on basedring a h s 2

Le Bastit, Mussidan

Dordogne and Lot, FRANCE What’s included

♦ Flights from Gatwick to Bordeaux ♦ Return private group transfers ♦ 7 Nights Accommodation ♦ 7 breakfasts, 6 lunches and 7 dinners (wine with dinner) Overlooking the winding River Isle, by the church in the small village of Saint Médard, this elegant property is set in superb gardens, with mature trees. It enjoys a large swimming pool. At the edge of the gardens and terraces is the river itself, and there is private use of a discreet cove. Close by is the town of Mussidan which has weekly morning markets offering superb poultry, wines and fresh seafood. The famous vineyards of Saint Emilion are less than half an hour’s drive away – for stockingup with the delicious regional wines! The old town of Bergerac offers trips on old flat boats on the river, summer music festivals and has a tobacco museum as well as many good restaurants. Bordeaux makes an excellent day trip and has an elegant 18th century centre where the narrow streets are lined with grand mansions. The city’s many attractions include the eye-catching cathedral, a 15th century bell tower and a beautiful formal park. The surrounding countryside produces Bordeaux wines, and is the largest quality wine district in the world.

Please call TravelQuest on 0800 021 3237 to reserve your places LIMITED SPACE AVAILABLE - First come, first served basis. Terms & conditions apply. Subject to limited numbers.


EXCLUSIVE

Cookery Holiday

s e c n e i r e p x E

2019

TravelQuest 27-29 St Nicholas Street Ipswich IP1 1TW

TravelQuest 18 Church Street Woodbridge IP12 1DH

ipswich@travelquest.co.uk

woodbridge@travelquest.co.uk

)01473 357018

)01394 388838

for your peace of mind 094 4

ABTA No. 96925

TravelQuest.co.uk

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Flavours of France - Cookery Holiday Experiences - TravelQuest  

Flavours of France - Cookery Holiday Experiences - TravelQuest  

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