There exists a subtle yet unyielding thread that binds Forte Village, Palazzo Fiuggi, and Palazzo Doglio: an unwavering dedication to the art of hospitality. We do not merely speak of hotels and luxury services, but of destinations that redefine the very essence of welcoming, transforming it into an immersive, intimate, and profoundly personal experience.
In an industry where luxury often risks becoming a predictable hallmark, we choose authenticity. We offer places that speak to the heart, where every detail, from the warmth of a team member’s smile to a bespoke treatment meticulously tailored to the individual, tells a story of excellence.
At Forte Village, the natural beauty of Sardinia harmoniously blends with a multifaceted range of services that have long set the benchmark for innovation.
At Palazzo Fiuggi, science meets tradition to shape a vision of longevity and wellness, empowering guests to face the future at the fullest expression of their potential. At Palazzo Doglio, urban elegance is paired with the precision of a method that seamlessly reconciles the needs of both leisure and business.
Our ambition is not merely to impress, but above all to listen. For true luxury today lies in feeling genuinely welcomed, understood, and appreciated. It is about crafting indelible memories. It is about offering a haven where time expands and experience becomes cherished recollection.
This is why our destinations continue to define - and redefine - the global standards of hospitality excellence: because they do not treat luxury and exclusivity as mere promises, but as solemn commitments to be upheld with grace, expertise, and passion. Each and every day.
Lorenzo Giannuzzi Managing Director of Forte Village Group
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Maurizio Zanella
LORENZO GIANNUZZI, UNFORGETTABLE VISIONS
O n 22 January 2025, in the Council Chamber of the Municipality of Fiuggi, Lorenzo Giannuzzi was awarded the title of Distinguished Citizen , an honour celebrating his decisive contribution to the renewal of Fiuggi, not only as a wellness destination of excellence, but also as an authentic and dynamic city. This recognition extends beyond his career, underscoring a profound and enduring connection with the territory.
A TIMELESS CONNECTION
In 1988, Lorenzo Giannuzzi, already one of the most promising talents in international hospitality at the time, took over the reins of the legendary Palazzo della Fonte, now reborn as Palazzo Fiuggi Wellness Medical Spa . His intuition about the potential of the location, combined with his forward-thinking vision, shaped Fiuggi, elevating it to one of the most sought-after and established destinations in the luxury wellness travel sector. Following a career as a leading
figure in some of the world's most exclusive resorts, Giannuzzi chose to return to Fiuggi to give back to the city one of its historic symbols. In 2021, with the support of a group of investors, he breathed new life into Palazzo Fiuggi, establishing it as a beacon for wellness and health. His return was not only professional but also deeply personal: "Fiuggi has always remained in my mind, so much so that I have never sold the house I bought years ago. This place has marked my journey, and today I am happy to be able to contribute to its future."
T he rebirth of Palazzo Fiuggi marked an important chapter in the history of the city. Today recognised as one of the best Wellness Medical Spa in the world , it has attracted the attention of prominent figures and established itself as an elite destination for those seeking an unparalleled wellness experience. But for Lorenzo Giannuzzi, this is just the beginning: "Fiuggi has immense potential. Its role in the global wellness land-
scape can yet expand, pursuing new avenues and strengthening its status as an absolute benchmark.”
T he Mayor of Fiuggi , Alioska Baccarini , offered the following commentary on the decision: "Lorenzo Giannuzzi has made a decisive contribution with innovative projects that have strengthened Fiuggi's reputation and renown throughout the world. The awarding of distinguished citizenship is a fitting tribute to an entrepreneur who has consistently believed in our territory and brought it to international prominence, successfully integrating it into a network of global significance."
L orenzo Giannuzzi's path of excellence is reflected not only in his realizations but above all in his ability to transform every project into an icon of hospitality and refinement. An art that continues to write the history of luxury, with strong roots and the eye always focused on the future.
THE INVISIBLE ART OF EXCELLENCE
In a world where luxury is changing its appearance and excellence risks becoming an empty label, there are those who continue to cultivate it as a silent art. Lorenzo Giannuzzi does not just manage internationally renowned resorts: he creates experiences that linger in the memory, places that speak to the heart even before they speak to the eyes.
Your career in hospitality began years ago, leading you to manage iconic venues on the international scene. Looking back, what are the milestones, even unexpected ones, that have truly marked your career?
My career has been an exciting journey, full of challenges and bold choices. One of the decisive steps was undoubtedly my arrival at Forte Village in the 1990s. But before that, there were moments that, in hindsight, proved to be crucial: my experience in Canada as a young man, where I discovered my vocation, my years in Lau-
A conversation with Lorenzo Giannuzzi
sanne, and my work in London and Africa. Each of these stages, even the most difficult ones, taught me something. I remember with emotion the management buyout of Forte Village, which finally allowed me to have managerial autonomy. It was a pivotal moment: from there, I was able to set a clear direction for the resort, building a vision that has become an extraordinary, world-renowned reality, recognised for its excellence and innovation.
Under your leadership, Forte Village has established itself as a global benchmark in luxury tourism. What is the vision that guides you every day, and how do you manage to combine innovation and continuity in a context where excellence is the rule?
My vision is clear: to offer an authentic, multi-sensory luxury experience, where guests feel unique and special. I have never been satisfied with the “standard”. My idea of luxury is not just about comfort, but about a genuine and growing emotional involvement. Innovation means surprising, knowing how to change, integrating new technologies, wellness, and sustainability, without ever altering the identity of the place. Continuity, on the other hand, lies in preserving the soul of Forte Village, its connection with Sardinia, its nature and its culture. It is a delicate but essential balance.
Your professional signature is excellence. But for you, on a personal level, what does beauty really mean?
Beauty for me is harmony. It's something that goes beyond aesthetics. It is when form and substance merge naturally. It is what elicits emotion and leaves a profound and lasting memory. True beauty is never artificial. It is something you instantly recognise and find hard to describe since it enthrals you, sometimes to the point where you are left breathless and speechless. It is elegance without ostentation, truth without artifice.
After such an intense and rich career, what would you say today to a young person who dreams of entering the world of luxury hospitality? Is there any advice that no one has ever given you, but that you have learned the hard way?
It's a wonderful job, but not an easy one. It takes dedication, passion, and a commitment to sacrifice. No one ever admits it, but to excel in this world, you have to work hard, day after day, learn from every mistake and always keep your curiosity alive. I wish someone had told me that you have to be patient, that success doesn't come right away, that you need to invest time and effort in building quality relationships. This profession does not forgive superficiality; it rewards authenticity.
Over the years, you have witnessed profound changes in the very concept of luxury. How do you interpret this today, and how does Forte Village manage to keep up with this evolution?
Luxury today is significantly different from what it was twenty years ago. It is no longer ostentation: it is authenticity, intimacy, personalisation. It is silence in a perfect place, it is time for oneself, it is the feeling of being welcomed with sincerity. At Forte Village, as at Palazzo Fiuggi and Palazzo Doglio, despite the significant differences among the three properties, we have transformed this concept into reality: we focus on unique experiences, privacy, and well-being. Each guest enjoys a tailor-made stay. Above all, we are committed to making this luxury sustainable and conscious, with respect for the territory and the people who enjoy it and work there every day.
Your job is to anticipate the desires of others, often before they are even expressed. Do you have a desire of your own, perhaps unspoken or never realised?
Unconfessed, no, but still alive, yes. I would love to one day build a small hotel of the highest standard, entirely surrounded by nature, where I could express an even more intimate and refined idea of hospitality. A place where every detail speaks of essence and understated exclusivity. Perhaps it is a dream that I will pursue in the future, when the time is right. But it's there, and I know that sooner or later it could become reality.
Is there a detail, perhaps imperceptible, that you think makes the difference between a pleasant stay and a memorable experience?
Yes, and that's intuition. That rare and valuable ability to understand what a guest wants before they even express it. It is not a matter of protocols, but of sensitivity. A spontaneous gesture, a sincere smile, a word spoken at the right moment... these are invisible details that transform good service into an unforgettable memory. True luxury is making someone feel truly seen and heard.
Nowadays, travel and holiday experiences must address issues such as sustainability, environmental responsibility, and mindful consumption. How are you addressing these challenges without compromising the level of service and unique experience that sets you apart?
Today, it is no longer a choice, it is a duty. At Forte Village, Palazzo Fiuggi, and Palazzo Doglio, sustainability is not a trend; it is part of the DNA of each individual destination. We invest in renewable energy, biodiversity protection, and resource reuse, but without ever compromising on the excellence of the experience. We have succeeded in demonstrating that enjoying a place and its services is not incompatible with environmental responsibility. On the contrary, true contemporary luxury cannot be separated from a profound ethic of respect.
WELLNESS TAKES SHAPE IN LUXURY
All the latest news from Forte Village
Forte Village continues to redefine the luxury experience, offering its guests a 2025 full of extraordinary new features. With innovative culinary concepts, wellness advancements, and exclusive partnerships, the resort confirms its status as a unique destination where exclusivity and innovation coexist peacefully with Sardinia's pristine environment.
T HE ENCHANTMENT, STARTING FROM THE ROOMS
For the new season, Forte Village has been revamped, once again redefining the concept of luxury through new spaces and refined restyling. The Le Dune Bungalows welcome guests with a new colour scheme and a completely renewed design, in perfect harmony with the surrounding nature.
The Hotel Castello's new Executive Floor enhances the visitor experience with its contemporary furnishings and upscale amenities. The Lobby and Bar , which have been converted into elegant and welcoming areas, are the perfect spots for enjoying moments of total relaxation. The Bouganville Bungalows are enhanced by private gardens and large patios, where tranquillity creates the ideal setting for a rejuvenating getaway. In addition to these new features, there are villas and prestigious accom-
modations designed to ensure privacy and absolute well-being.
Villa Elina has been reinvented with the introduction of a refined suite that transforms it into a residence with four elegant bedrooms, while the new Perla Suite , overlooking the crystal-clear Sardinian sea, embodies the perfect balance between luxury and simplicity, with light colours, fine woods, and unparalleled views.
To complete this renovation, the Lord Charles Forte Boulevard and the common areas are bathed in new light thanks to signature lighting that not only emphasises the elegance of the resort but also enfolds every space in a warm and evocative atmosphere.
H AUTE CUISINE AND I NTERNATIONAL FLAVOURS
Thanks to internationally recognized chefs who contribute their distinct perspective to the resort's restaurants, the culinary adventure is elevated with remarkable new gourmet experiences. The 2025 season marks the return of collaborations with icons of haute cuisine, accompanied by new culinary formats ranging from Italian tradition to international cuisine. Every evening becomes a memorable occasion thanks to the meticulously thought-out menus,
which feature unique dishes prepared using premium ingredients and stateof-the-art techniques.
Guests can immerse themselves in Michelin-starred dinners and cooking shows, where the world's best chefs will reveal the secrets of haute cuisine. Among the most eagerly awaited new additions, a new seafront restaurant promises to offer an unparalleled gastronomic experience, featuring the participation of Michelin-starred chefs such as Heinz Beck (3 stars), Giuseppe Molaro (1 star) and Carlo Cracco (1 star). In addition, international cuisine is given a new life with a restaurant celebrating the flavours and colours of India, offering creative and refined dishes.
The gourmet offering is further expanded with the return of the partnership with Mordi , which offers fresh, light
dishes at any time of day. In addition, the new Wellness Breakfast concepts offer guests a healthy start to the day.
F OR YOUNGER KIDS
In this year full of innovations, the offering for children is also enriched with experiences designed to stimulate curiosity and imagination.
T he Cinema Academy and the Science Academy enable young people to explore the world of cinema and science, engaging them in practical experiments, creative activities, and moments of pure enjoyment. Every lesson becomes an opportunity to learn through play, where discovery and learning intertwine with fun.
Moreover, the Magical World of the Circus offers breathtaking shows, with acrobatics and performances that will en-
chant people of all ages. An atmosphere of genuine wonder, filled with magic and amazement, for unforgettable emotions.
H OLISTIC WELLNESS
A ND INNOVATIVE TREATMENTS
The year 2025 represents a milestone in the evolution of Forte Village's wellness philosophy . The Acquaforte Thalasso & Spa centre enriches its offering with personalised experiences that combine cutting-edge technologies with centuries-old wellness practices. The Banya Russa stands out among the innovations, a ritual that evokes Slavic tradition, created in collaboration with Banya N°1 . The Arctic Sauna also deserves mention, offering a rejuvenating sensation just a few steps from the sea, where the warmth of the sauna combines with
the freshness of Sardinian waters. In addition, Forte Village introduced Biohacking , a service designed to optimise mind and body with a tailored scientific approach. Exclusive rejuvenation and detox treatments, such as cryotherapy, photobiomodulation, and oxygen therapy, complete the offering, taking guests on unique journeys to restore their balance in a setting surrounded by the natural beauty of the Mediterranean.
E XTRAORDINARY SPORTS AND ENTERTAINMENT
At Forte Village, 2025 will be an extraordinary season for sports and entertainment enthusiasts. The renowned sports academies are back with international personalities ready to offer personalised training in the most popular disciplines, from football to tennis, padel, and swimming. Fabio Aru leads the Bike Academy along breathtaking routes, while Valentina Vezzali brings her Olympic experience to the Fencing Academy Darius Knight 's talent shines on the Table Tennis court, while Wimbledon legend Pat Cash turns every tennis lesson into a unique opportunity for growth. Padel and pickleball are increasingly winning over lovers of dynamic sports with personalized trainings and exciting matches.
But that's not all: the Forte Arena hosts exclusive events with internationally renowned artists, including Duran Duran , while Piazza Luisa continues to be the hub of evening life with shows under the stars. The shopping offering is being reinvented with exclusive collaborations, taking luxury and elegance to new heights. Forte Village never ceases to amaze, offering unforgettable experiences combining movement, performance, and an exceptional lifestyle.
AMIDST NATURE AND WONDER
Forte Village Nature Park, Forte Village's wildlife reserve
The resort unveils its new jewel, a new natural beauty: Forte Village Nature Park, a tribute to the extraordinary variety of Sardinia's landscape. A lush oasis, immersed in the tranquillity and scents of the Mediterranean scrub, where you can reconnect with the earth, rediscover the value of slow time and experience magical moments among hidden wonders. In this corner of Forte Village, every element is designed to foster a connection with the earth, rediscover the value of slow living, and experience surprising encounters.
This botanical paradise opens like a green embrace, welcoming visitors into a place where mosaics of rare plants, seasonal blooms, aromatic herbs, and monumental trees coexist in harmony, creating an ever-changing landscape. Shady
paths, perfect for walks in good company, wind through plays of light, colors, and scents that shift with every step.
But the beauty of Forte Village Nature Park goes beyond its lush vegetation
The place is also home to a variety of animals, many of which live in spaces that closely resemble their natural habitats. Agile mouflons, graceful deer, and gentle ponies roam freely through wide open areas, under the curious gaze of visitors. Adding to the charm are the farm animals: colorful ornamental chickens, waddling geese, lively bunnies, softfleeced sheep, and friendly little goats that happily come closer for a look.
A standout feature of Forte Village Nature Park is the large panoramic aviary, a semi-open space where vibrant parrots, green parakeets, and Japanese sparrows fly freely, while flamingos, ibises, and crowned cranes also make their home. It's an immersive experience that captivates the senses with color, sound, and graceful movement, offering a rare chance to connect with the world of birds in a safe and respectful environment.
To make the experience even more engaging, children receive an animal passport, an illustrated booklet that leads them through a discovery trail filled with surprising encounters and fun facts. Each animal has its own dedicated page with its name, traits, and habits: an educational and entertaining way to learn about and respect biodiversity, experiencing exploration as an exciting game.
Forte Village Nature Park is not only a place for contemplation, but also an invitation to adventure. The scenic trails welcome both seasoned hikers and those simply looking for a relaxing stroll in nature. For those seeking adrenaline, an exciting zip line over the water promises intense thrills, while for those who love a challenge, the adventure park offers fun and safe trails suitable for all ages.
THE SANCTUARY OF LONGEVITY THAT CAPTIVATES THE WORLD
Unique perspectives of Palazzo Fiuggi
Palazzo Fiuggi continues to consolidate its reputation as one of the world's most prestigious wellness destinations, garnering significant recognition in the wellness and integrated medicine sector. After the awards received in previous years, this year the facility has once again confirmed its status as a benchmark for wellness tourism, standing out for the excellence of its programmes and its innovative approach that combines Western medicine and Eastern practices.
The year 2025 marks a crucial evolution with the transformation into Palazzo Fiuggi Wellness Medical Spa. This change reflects an even more accessible and customisable offering, with a wide range of cutting-edge therapies and treatments. The introduction of more flexible programmes allows guests to tailor their own itinerary, choosing the length of their
stay and adding additional targeted treatments.
A NEW CHAPTER OF SUCCESS
The constant pursuit of excellence is confirmed by the numerous awards received, including the prestigious Condé Nast Traveler's Readers' Choice Award 2024, which ranked Palazzo Fiuggi among the best wellness destinations in the world.
This award, based on the opinions of over 575,000 readers worldwide, is tangible proof of the quality and uniqueness of the experience offered.
"Being awarded this prestigious recognition once again is a source of great pride for us," said Lorenzo Giannuzzi, founder of Palazzo Fiuggi. "This award confirms our ongoing commitment to offering an exceptional wellness experience that combines medical science and holistic traditions in an extraordinary setting.
Fiuggi has always been known for its healing waters, celebrated from the age of Michelangelo for their extraordinary properties. In an age where health is more important than ever, Palazzo Fiuggi is a sanctuary of longevity, where every guest can embark on a journey of transformation and lasting well-being.”
THE FOUR PILLARS OF THE FIUGGI METHOD
Fiuggi Water, renowned for its properties, remains at the heart of the wellness experience. The Food as Medicine nutritional method, invented by renowned threeMichelin-starred chef Heinz Beck, will introduce an à la carte menu in 2025 to guarantee guests greater freedom, based on their health goals. The Movement LAB by HPM - High Performance Method offers activities designed to enhance athletic performance and overall well-being,
including excursions for longevity and monthly biohacking sessions, also available for corporate groups. The connection to the territory and Fiuggi's historical heritage completes the experience, with the hotel situated in an eight-hectare private park and surrounded by lush countryside, distinguished by its mineral-rich waters. The flagship programmes focus on detoxification, achieving optimal weight and longevity, with the option of adding specific treatments such as menopause screening, gut-brain axis rebalancing, stress management and sleep recovery. Special attention is also paid to aesthetic medicine and dermatology, thanks to a team of experts who guide guests through highly personalised wellness and beauty programmes.
DETOX AND TONE
This is where the new Detox and Tone
programme comes in, designed to meet the needs of those who want to get back in shape and feel their best in the first few months of the year. From January to March, the experience combines advanced medical expertise, innovative beauty treatments and holistic wellness rituals, helping guests sculpt their waistline, reduce abdominal bloating, improve digestion, speed up metabolism, and tone the skin. The programme combines advanced medical expertise, innovative aesthetic treatments and holistic wellness rituals, with personalised attention that guarantees visible and long-lasting results. Treatments include daily thalassotherapy circuits, guided walks within the estate, MS Sculpt body treatments, medical check-ups, cryolipolysis, daily exercise sessions through fitness, yoga or meditation, and a tailor-made nutrition plan for each guest.
A NEW APPROACH TO WELLNESS
High Performance Method arrives at Palazzo Doglio
Thalassotherapy and analytical training have conquered Forte Village, and now the method promoted by HPM – High Performance Method is also coming to Palazzo Doglio , bringing with it the same goal: to achieve well-being and personal care. An offer designed for those who want to enjoy a luxury holiday without compromising on their health, with the option of embarking on a personalised programme that combines technology, sporting expertise, and a focus on mental and physical wellbeing.
It is a unique method that integrates biometric assessments and therapeutic training , aimed at both professional athletes and those who simply want to take care of themselves. Founded by biomechanical engineer and former professional skeleton athlete Stefano Maldifassi and coach and trainer Luca Temperini , HPM was born from experience gained in elite sports, featuring collaborations with organisations such as AC Milan, Ferrari, Leeds United, and the Italian Winter Sports Federation.
At the heart of the HPM method is the Assessment Lab , a technological laboratory that uses patented software to perform biomechanical, stabilometric, postural and functional analyses. Each guest is assessed individually, and the data collected is used to create a tailor-made programme. HPM's experience at Palazzo Doglio also stands out for its holistic app roach , which goes beyond simple physical assessment. The team's experts pay particular attention to understanding the daily habits and lifestyle of each guest. This ongoing dialogue allows the data collected by the equipment to be contextualised, creating a comprehensive picture that integrates data and personal experience .
T he great innovation offered by HPM at Palazzo Doglio is not limited to providing an exclusive experience during your stay: the added value lies in the personalised follow-up service that continues even after their holiday. Through constant monitoring and dedicated digital
tools, HPM allows you to keep undercontrol your health and well-being even after returning to your daily routine. The holiday thus becomes an opportunity to embark on a true wellness journey , with assessment sessions, therapeutic training, and personalised plans that continue to follow the individual over time. An invitation to take care of yourself, not just for a few days, but as a everyday life style
At Palazzo Doglio, guests are placed at the centre of an exclusive and personalised experience , where professional technology meets the refined hospitality of the resort. The uniqueness of this approach lies in its ability to adapt elite methodologies, originally developed for professional athletes, into experiences that are accessible and meaningful for everybody. In this way, each guest has the opportunity to benefit from cutting-edge technologies and protocols in an exclusive environment where luxury melts with the scientific effective of a consolidated method.
A new category of beer.
WHERE THE SKY MEETS THE SEA
E xplore the timeless wonder of southern Sardinia, an island that surprises with its unspoilt landscapes, ancient traditions that still live on i n its villages, and a culture rooted i n centuries of history.
SAMUGHEO
D iscovering pibiones, an ancient textile art
The elegance and precision of Sardinian artisans who transform thread into magic, weaving together ancient stories and contemporary life.
CABRAS
The culinary artwork of the Sardinian sea
Bottarga (salted, dried, and pressed fish roe), with its intense and refined flavour, is the result of centuries of fishing tradition: it is the authentic taste of the Mediterranean.
PORTO FLAVIA
The abandoned mines of Iglesiente
Underground tunnels and historic railways that have lived and marked the island's industrial past, all waiting to be discovered.
ASSEMINI
The ultimate expression of ceramic tradition
Master craftsmen breathe new life into techniques handed down for centuries, shaping terracotta into creations that combine history and innovation.
PULA
Forte Village, a corner of paradise in the Mediterranean
An exclusive oasis where elegance and nature come together, offering unique experiences combining comfort, wellness, and breathtaking views.
CAGLIARI
Palazzo Doglio, an encounter with tradition
An icon of elegance and refinement in the heart of the city, where history, hospitality, and luxury come together in a timeless experience.
TIME STANDS STILL, HERE
Where the wind tells stories and stones guard the past, a journey into the silent soul of southern Sardinia
Beyond the image of picture-postcard beaches, southern Sardinia boasts a cultural heritage of rare authenticity , where age-old craftsmanship and culinary traditions tell stories of a people deeply rooted in their origins . A territory steeped in history and traditions, offering an experience that goes beyond a simple holiday to enjoy the crystal-clear sea, transforming into a sensory journey through craft techniques handed down over the centuries and flavours that narrate the purest essence of Sardinian identity.
The craftsmanship of southern Sardinia is a distinctive and valuable part of the island's cultural heritage, where every artefact is a work with roots stretching back to ancient times, through Phoenician, Roman, and Spanish cultures , creating an aesthetic language unique to the Mediterranean landscape. In the artisan workshops of the hinterland, the skilled hands of weavers pass down the ancient art of pibiones , a technique that involves creating small raised patterns resembling grapes on fabrics, an ancestral symbol of prosperity. The carpets and tapestries created on these
looms tell, through geometric patterns with intense shades, the deep connection with the Nuragic civilisation and the surrounding nature.
At the same time, the ceramics tradition finds its highest expression in centres of excellence such as Assemini and Cagliari. Here, contemporary artisans reinterpret techniques handed down through generations, shaping terracotta into forms suspended between tradition and normality. The decorations, inspired by local flora and fauna or ancient geometric motifs, transform everyday objects into authentic works of art
The art of goldsmithing is no less impressive, finding one of its most refined expressions on the island. The gold and silver filigree , skilfully crafted to create jewellery such as the famous "Sardinian wedding ring" or the precious "Sardinian buttons", is the showpiece of a tradition that dates back to the Nuragic era. These ornaments, once an integral part of traditional attire, are now sought-after examples of timeless elegance that continue to fascinate collectors and enthusiasts worldwide.
Another tradition is gastronomy , which, in the southern part of the region, is a fundamental aspect of the island's identity narrative . A deeply-rooted cuisine that, in its apparent simplicity, conceals a complexity of flavours and a wealth of techniques that have been handed down for generations. The Sardinian culinary scene is characterised by genuine ingredients that reflect the diversity of this land : from aged sheep cheeses to mullet bottarga, from carasau bread to meats from the inland areas.
The kitchens at Forte Village and Palazzo Doglio interpret this tradition with refinement and respect, elevating authentic flavours through contemporary techniques that bring out their essence.
An example of this is the reinterpretation of classic carasau bread (thin, crispy flatbread), the star ingredient in a sophisticated millefeuille that combines the intense flavours of Sardinian pecorino cheese and prized Cabras bottarga. The chefs' menu is further enriched with dishes such as lamb chops breaded with carasau bread, served with lemon-flavoured mashed potatoes and accompanied by a tomato chutney scented with arbutus honey. A creation that embodies the perfect balance between ancient wisdom and innovation, while maintaining respect for local raw materials.
This cultural wealth is an invaluable heritage that deserves to be discovered, appreciated and preserved in its authenticity.
For the contemporary traveller, immersing themselves in this world entails embracing a way of life characterised by ancient rhythms and transcending the traditional vacation experience.
Visit artisan workshops, watch hands weaving natural fibres or shaping clay, savour dishes that tell the thousandyear-old story of an island: t his is the authentic journey that southern Sardinia has to offer
DINNER WITH CRACCO
The taste of excellence at Forte Village
Interview w ith Carlo Cracco, c hef and entrepreneur
W here elegance translates into experience, Forte Village becomes the setting for memorable encounters every summer. Among the most sought-after guests, Carlo Cracco stands out for his sensitivity and style. His cuisine is a refined synthesis of rigour and freedom, and his understanding of raw ingredients and his ability to blend memories and visions perfectly matches the idea of hospitality promoted by this corner of Sardinia, characterised by authenticity and avant-garde.
A multi-award-winning chef and keen interpreter of contemporary life, Cracco has travelled far and wide, immersing himself in different cultures and allowing them to shape him, while never missing an opportunity to experiment. And it was at Forte Village, where local identity interacts with excellence, that we had the privilege of exploring his approach, between metamorphosis and new perspectives on taste.
Your dishes always strike a balance between tradition and innovation. What guided you on your journey from the Venetian cuisine that represents your origins to the world stage?
I have been fortunate enough to work in a variety of settings, each of which has taught me something. Piedmont, Franciacorta, France, Florence... and then Milan, whose international and cosmopolitan soul has deeply enriched my vision. Travel has been fundamental: exploring new ingredients and new traditions is the part I love most about my job. This is what constantly fuels my curiosity.
W hat does it mean today to be an Italian chef in the world? What is the secret to staying authentic while evolving?
W hen I am called upon to represent our country abroad, it is always a great honour. The aim is to raise awareness of the unique products of our land, even the lesser-known ones, which often conceal incomparable potential.
T hroughout your career, you have witnessed (and experienced) significant changes in Italian taste. Is there a specific moment that you consider a turning point?
Yes, meeting Master Gualtiero Marchesi. That was a real revolution for me. With him, every gesture, every step in the creation of a menu took on a different, almost sacred meaning. It was a lesson that left an indelible impression on me.
Sardinia is not only a magical island, but also a place of culture and traditions. What impressed you most in terms of cuisine?
Last year, I was lucky enough to take a wonderful trip to Cabras, where I made some extraordinary discoveries. I was impressed by the bottarga and the great Vernaccia, two excellent products that speak of a proud and generous territory.
W hich of your famous dishes could be named "Sardinia" for its aromas, flavours, and techniques?
It might be a dish from our past tasting menu: avocado, kiwi, and bottarga. At first glance, it may seem untypical of Italy, but it is the exact opposite. All ingredients are grown in Italy and embody the new agricultural trends and climate change we are experiencing. It is an unexpected dish, just as Sardinia is unexpected every time you visit it.
THE ELEGANCE OF HARMONY
Interview with Ermanno Scervino, designer and in-house fashion stylist
Between sartorial artistry and contemporary visions, Ermanno Scervino reveals the authentic heart of the brand: a constant dialogue between emotion and perfection, nature and innovation.
There are brands that don't follow trends, they recreate them. Ermanno Scervino is one of these. Behind every garment, every seam, every choice of fabric, there is a precise philosophy, made up of harmonious contrasts: strength and lightness, rigour and spontaneity, tradition and avant-garde. Ermanno Scervino, co-founder of the fashion house, takes us on a journey through insights and landscapes, visions and sartorial details. In this interview, he tells us what it means today to be authentic in luxury, where an idea that becomes a collection is born, and why beauty is made up of nuances that must be preserved.
Your garments embody various dichotomies, such as structure and fluidity. If your fashion were a sensation, what would it be?
Fashion is a fleeting moment, something that triggers a deep emotion. A feeling of freedom, beauty, excellence. An emotion that arises from the balance between strength and lightness, between rigour and spontaneity.
Nowadays, true luxury is authenticity. What is the detail, the sartorial gesture that makes an Ermanno Scervino creation unmistakable?
Quality, relevance, dreams. Every garment reflects my obsession with detail. True luxury is something that does not clamour loudly, but is perceived deeply. Details make every creation unique, authentic, and instantly recognisable.
Fashion is made of instincts, intuitions, and visions. Is there a specific moment when an idea takes shape and becomes a collection?
Intuition is the moment when magic takes shape. It often happens suddenly: an image, a detail, a woman crossing the street. Inspiration comes from a fragment of life, but it is in the atelier that it takes shape.
If you had to associate your style with an Italian landscape, which one would it be and why?
A sunset over the sea: magical, languid, full of nuances. But if I think of a place that truly represents my style, I would say Florence. That is where art, architecture, and craftsmanship coexist. Florence is elegance and roots, a perfect balance between culture and craftsmanship. A cradle of excellence that reflects my vision of fashion.
The world of fashion is always on the move. Is there a place, real or imaginary, where you always go back to find inspiration?
A nook in my home, when I manage to pause and truly feel. London too: a vibrant city, rich in energy and influences. It is a real place, but also a mental one, where ideas move faster. I go back there whenever I want to see the world from a new perspective.
Craftsmanship and quality are the mantras of Made in Italy. What is the biggest challenge in preserving it with-
out sacrificing innovation?
When craftsmanship is clear, so is the concept of luxury. True luxury comes from expertise, recognisable in slow, precise gestures handed down over time. The biggest challenge today is to keep alive the value of the human touch and the time dedicated to tailoring, even in an age dominated by speed and digital technology. Innovation, yes, but without losing that deep identity that makes us unique in the world: a heritage of craftsmanship to be cherished and passed on with care. It's a bit like what we do in our garden, in the heart of Chianti: we collect and cultivate Italian fruit plants that are becoming extinct, often forgotten because they are considered uneconomical or simply no longer fashionable. Yet it is precisely these fruits that offer a precious biodiversity for both the environment and humanity. Passing on biodiversity, like tailoring craftsmanship, is a source of deep pride for us—almost a mission. Biodiversity and craftsmanship: two treasures to be preserved and passed on with love to future generations.
The future of fashion is being written with new technologies and innovative materials. Is there an unexplored idea that particularly fascinates you?
I am fascinated by the idea of “intelligent” garments that can adapt to the body. But what intrigues me most is the combination of technological innovation and sensory emotion. The future cannot be just about technology: it must remain deeply human, authentic, and capable of stirring the senses.
La qualità dei prodotti Dorelan è tangibile in ogni dettaglio e rappresenta il punto fermo della nostra missione: far dormire bene tutte le persone.
Per questo mettiamo a vostra disposizione know-how e soluzioni altamente personalizzate per rispondere ad ogni esigenza.
IL RIPOSO SARÀ PARTE DELL’ESPERIENZA MEMORABILE DEI VOSTRI OSPITI.
TOGETHER FOR THE FUTURE OF THE PLANET
Our sustainable point of view
Locus amoenus, where luxury and nature come together in perfect harmony: Forte Village is a tangible example of how high-quality tourism can be environmentally friendly. With a commitment rooted in 1972, the resort has adopted cutting-edge practices to protect natural resources, reduce environmental impact, and promote the growth of local communities, creating a green model that goes far beyond the ordinary.
WATER, A PRECIOUS RESOURCE
Forte Village has always focused on saving and recycling water, purifying 800 cubic metres of water every day for reuse in irrigating its vast gardens, which cover 50 hectares of greenery. In just three days, enough water is optimised to fill an Olympic swimming pool, equivalent to approximately 660,000 litres. In addition, a 54 sq m dam collects and stores 353,242 cubic metres of rainwater, equivalent to 141 Olympic swimming pools. We have
expanded our commitment to water sustainability with a desalination plant that will convert 600 m³ of seawater per day into fresh water, reducing pressure on local water resources.
These innovative systems are just a few of the many examples of how Forte Village considers water not only as a resource, but as a treasure to be protected for future generations.
THE SUN IN COMMAND: THE FUTURE IS RENEWABLE
Since 2022, Forte Village has ushered in a new era of sustainability, moving towards energy self-sufficiency with the installation of photovoltaic systems in various areas. Since 2016, the roofs of three hotels have been providing energy for water heating, but this is just the beginning. By 2025, renewable energy capacity will increase thanks to a new 22,000 sq m photovoltaic plant, which will produce 1.4 MW of clean energy
8 00 m 3
water purified daily
3 53.242 m 3
rainwater collected and stored
1,4 MW
clean energy thanks to the photovoltaic system
1.000 kg
marine litter collected with Fishing for Litter
N ATURE, DEFINITION O F WONDER
At Forte Village, protecting nature is an integral part of the experience. It is a model of sustainable architecture, where every structure blends harmoniously with the natural landscape. The use of local and traditional materials, such as granite and Biancone di Orosei stone, reduces environmental impact while preserving the authenticity of Sardinian culture.
FOR A PLASTIC-FREE TOMORROW
Forte Village is charting a tangible path towards a greener future. The use of biodegradable materials, such as bamboo straws and glass bottles, is constantly expanding. This commitment to the environment is much more than an added value: it is a mission shared by everyone involved in the life of the resort. This is complemented by the Fishing for Litter project, carried out in collaboration with local fishermen, which has enabled 1,000 kg of marine litter (approximately 1 tonne) to be collected and removed, restoring the sea to its unspoilt beauty.
WATER THAT HEALS, A STORY THAT ENCHANTS
A journey through the ancient virtues of Fiuggi water, combining science, legend, and wellness.
In the green heart of the Ernici Mountains, flows water with extraordinary properties. It is a spring known throughout the world: Fiuggi water, an invaluable natural resource, a symbol of healing and well-being, which consistently attracts visitors due to its unique characteristics.
The secret of its healing properties lies in its unique composition. Classified as oligomineral, its mineral content is just 145 mg per litre, a surprisingly low value that nevertheless maintains a presence of minerals, giving it remarkable diuretic properties. During its journey through the layers of volcanic rock of the Ernici Mountains, it naturally absorbs calcium
bicarbonate and magnesium while maintaining minimal levels of sodium, characteristics that make it particularly effective in dissolving uric acid and treating kidney stones, with therapeutic effects known since ancient times and appreciated by local populations.
But the appeal of Fiuggi water goes beyond science. The historical figures who recognised its benefits have also contributed to its almost legendary status. Pope Boniface VIII, in the late 13th century, was a great admirer of it: suffering from kidney disease, he appreciated it so much that in 1299 he granted a tax exemption to the village that now bears the name of Fiuggi. A rare gesture, a sign of gratitude and appreciation for a spring that restored his health.
A few centuries later, it was Michelangelo Buonarroti's genius who benefited from it. In a letter dated 1549 to his nephew Leonardo, the master spoke of water "capable of breaking stone,” so powerful that it alleviated the pain that threatened his creative output. It is said that, thanks to that treatment, he returned to his projects with renewed energy, leaving to posterity some of his last masterpieces.
Medical and historical records, papal documents, and archaeological evidence suggest that this water was already known in Roman times. However, it was only in the early 20th century that the town of Fiuggi became a true capital of European spa tourism, with the construction of elegant resorts and the emergence of a tourism industry dedicated to health and relaxation.
Today, Palazzo Fiuggi guests have access to a thousand-year-old legacy that is constantly being renewed: water, at the heart of longevity and wellness programmes, combines medical effectiveness with contemporary luxury
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A NEW ERA FOR WELLNESS
Wellness trends that are changing our present and revolutionising our future
In the world of wellness, metamorphosis is the only constant. The year 2025 marks the beginning of a new awareness, in which well-being is no longer a generic goal, but is shaped through radical personalisation.
Each programme is tailored to the individual, combining biometrics , functional nutrition and AI-guided meditation . But the real revolution is the return to the essentials: nature , silence , conscious movement . New disciplines are emerging that combine technique, grace, and strength, such as Pilates Reformer , which sculpts muscles by strengthening the core in a deep and controlled way. Yoga is evolving into increasingly immersive and sensory practices, embracing breathing as a tool for balance and becoming a daily ritual of listening to the body. Meditation , moreover, is no longer just a mental break: it becomes an inner architecture, capable of intertwining with technology to offer transformative, accessible, and regenerating experiences.
Immersive retreats are replacing traditional spa experiences . The new luxury is quality time for oneself and refined simplicity. Attention is paid to the body and, as a result, you slow down and recharge your batteries: in the embrace of cold water, surrounded by ancestral sound vibrations and the freedom of walking barefoot on grass. Wellness becomes a lifestyle that speaks of lightness, authenticity, calm, and respect for one's own rhythms.
And in 2026 ? Well-being will become multidimensional
The focus will be on longevity design : environments designed to support physical health, nourish the mind, and ignite spirituality. Interest in energy practices will grow, from Reiki to Human Design to breathwork , while dopamine decor , in spaces designed to stimulate good mood and creativity, will take the place of the severe and rigid minimalism of past years.
The well-being of the future looks increasingly relational, peaceful and deeply human.
It will be harmony with our surroundings, with those around us, and with the purest part of ourselves. A tomorrow that begins today, in the daily care we choose to devote to ourselves.
PERRIS STORE
Piazza Malvezzi, 6
Desenzano del Garda
PERRIS STORE
Via Roma, 28 Portofino
PERRIS STORE
Via G. Matteotti, 57 Sanremo
PERRIS STORE Gallery Enzo-Forte Village Sardegna
AMIDST EXCELLENCE AND LUXURY
The collaboration between Hotel Business School and The International Butler Academy
with Niels Deijkers, G eneral Manager of The International Butler Academy
In the luxury hospitality sector, where the pursuit of excellence is constant , the synergy between Hotel Business School and The International Butler Academy represents a union of extraordinary skills, aimed at training the professionals of the future. This collaboration not only enriches the educational offering but also consolidates the commitment to quality and innovation in the hospitality sector.
Through a training programme that combines theory and practice, participants have the opportunity to acquire the skills necessary to excel in a dynamic, high-level environment where every detail counts. The aim of this collaboration is to raise luxury hospitality training to new heights, with an offering that combines tradition and innovation. The partnership includes an exchange programme that will give students from the Sardinian school the opportunity to attend TIBA and vice versa, thus enriching their education with exclusive skills.
Niels Deijkers , General Manager of The International Butler Academy , offers
UNIQ an exclusive insight into the dynamics of training a high-class butler and the vision of an academy that sets the standard for international luxury hospitality.
H OTEL BUSINESS SCHOOL: THE ESSENCE OF LUXURY HOSPITALITY
Hotel Business School , one of the most renowned schools in the luxury hospitality sector, was founded in 2008 in Forte Village. Internationally recognised for the excellence of its Master's in Five Stars Hotel Management , it is ranked among the top 10 programmes in the world according to Eduniversal. The course trains future leaders in the sector, preparing them to face the challenges of a changing market. With a strategic vision focused on innovation, the school has trained over 300 professionals who now hold prominent positions around the world.
T IBA: THE ELITE I N BUTLER TRAINING
Based in Simpelveld (Netherlands), The International Butler Academy is a glob-
Interview
al reference point for the training of butlers of the highest standard of excellence. Its programme combines theory and practice, teaching participants how to manage the needs of high-profile clients with professionalism and discretion in exclusive settings such as luxury hotels and private residences. Through intensive courses, TIBA trains its students to offer impeccable, personalised service, making attention to detail and etiquette its strengths.
How would you describe The International Butler Academy and its approach to training professionals in the luxury hospitality industry?
The International Butler Academy celebrates its 25th anniversary in 2025, a milestone that testifies to its commitment and passion for excellence in training. For over two decades, the Academy has welcomed students from all over the world, united by their desire to pursue a career in private service, mainly as butlers, but also in prestigious hotels and resorts. The school's programme is meticulously designed to cover every funda-
mental aspect of this profession. From housekeeping to tea and coffee service, from formal dinners to knowledge of etiquette and protocol, to table setting and behaviour in every situation, the training programme allows students to acquire all the skills necessary to excel in their role. Every detail of the profession is covered, preparing future butlers to carry out their duties with elegance, discretion, and professionalism.
Over the years, the role of the butler has evolved: he is no longer just an executor, but a professional capable of anticipating the needs of his employers, always maintaining an attitude of discretion, humility, and courtesy. This change has enabled The International Butler Academy to adapt to the new demands of the industry and respond to the challenges of an ever-changing world.
How have you updated your training programme to respond to developments in the luxury hospitality sector?
In response to the ongoing evolution of the industry, we have enhanced our programme with new administrative skills
and a greater focus on accounting and budget management. These skills are now essential for professionals in the sector, who not only have to manage daily details with discretion and care, but also optimise resources to offer impeccable service.
In addition, we have expanded our training dedicated to event organisation, an area that is increasingly in demand in this profession. If a student needs to plan a trip for their employers, they must be able to manage every detail accurately and efficiently, ensuring a smooth and hassle-free experience.
Another added value of our programme is the direct experience we offer: we regularly host former students who are now established professionals in the sector. These experts share their practical knowledge with our students, enriching their training with real-life examples of the habitual challenges of this profession.
Is there a growing demand for butlers in the job market?
Absolutely. Today, the demand for butlers
is constantly growing, fuelled by the expansion of the wealthy clientele and the growing need for highly personalised service, even in an increasingly digitalised world. Despite advanced technologies, the value of discreet, tailor-made human services is ever more appreciated.
How many students have you trained, and how do you support them in finding employment?
Every year we train around 50 students, and in 25 years of activity, between main and additional courses, we have trained around 15,000 professionals. There is very high demand for our courses.
W hen it comes to placement, we offer support in two ways: we help our students find employment, and at the same time, many clients come to us directly for assistance in finding highly qualified butlers. Since our clients and students come from all over the world, we operate internationally, guaranteeing a vast network of professional opportunities everywhere.
W hat are the essential qualities of a good butler?
UA good butler must understand that his role revolves around what he can offer others. This does not mean giving up your personality, but rather knowing when to take a step back and when to take the initiative, adapting to the needs of the moment. The ability to interpret situations and respond with discretion and professionalism is essential. Other essential qualities include physical stamina, honesty, and a continuous desire to learn. The hospitality industry is constantly evolving, and a butler must always be ready to improve, keeping up to date with new techniques, trends, and customer expectations. Only with this mindset of continuous growth can a professional keep pace with the challenges that every working day can present.
Speaking of the partnership with Hotel Business School at Forte Village, what is the shared vision between the two schools?
T he collaboration between The International Butler Academy and Hotel Business School at Forte Village is a mutually beneficial partnership that enriches both organisations. For our part, we train butlers who frequently travel to manage events or properties in various locations. The training offered by Forte Village is essential in preparing them for these situations, simulating real assignments in a luxury setting, where every detail is taken care of with precision.
For Forte Village, our experience enriches their educational programme, exploring fundamental aspects of formal service, such as etiquette and mise en place. This exchange takes place in sessions lasting approximately four or five days, which are repeated three times a year, involving new students in each cycle. Thanks to this collaboration, both schools can offer their students an even more comprehensive education that is in line with the needs of a constantly evolving sector.
Interview with Filippo Grandulli , fashion designer
THE SARDINIAN ELEGANCE THAT CONQUERS THE WORLD
From the atelier in Cagliari to the heights of international luxury
Filippo Grandulli is a name that evokes class and creativity, a subtle thread that links Sardinian sartorial tradition to the world's most exclusive catwalks . With his atelier in Cagliari , the Sardinian designer has managed to maintain a deep connection with the roots of his homeland, without ever compromising on the modernity and international flair of his work.
Your career has taken you all over the world, but you have always maintained a base in Cagliari. How do you balance the authenticity of Sardinia with the demands of a constantly evolving global market?
The decision to keep a base in Sardinia has not been a limitation, but rather the true strength of my brand. In an increasingly standardised and fast-paced fashion world, the decision to stay here has made my story unique, different from all the others. My roots in Sardinia have never meant isolation. My collections have travelled the world to cities such as Paris, Tokyo, Los Angeles and many others, bringing with them not only the value of craftsmanship, but also a constant dialogue between cultures. It is this balance between tradition and global vision that makes my work distinctive.
W hich aspects of Sardinian land and culture most influence your designs?
Sardinia is much more than just a place where I live: it is a visual code, a way of understanding time, matter, and beauty. Sardinian costume tradition was one of my first sources of inspiration, but I never saw it as something static, to be replicated. I observed it with modern eyes, I grasped its strength, its geometry, its symbolic weight. I let these elements interact with my language, transforming them into new structures, into details that recall history but bring it into a contemporary dimension. The time I have spent here also plays a
profound role in my creations. Sardinia offers you a different pace of life compared to the big cities that absorb you: here, time is not your enemy, but your ally. It gives you the space to observe, to experiment, to build something authentic. And then there is the sea, with its waves and ripples that have become volumes, textures, drapes. Each collection carries with it a fragment of this land, translated into form and matter.
Your showroom in Paris and the corner inside Forte Village are tangible signs of your success in the luxury market. What challenges did you face in achieving a prestigious position in such a competitive industry?
The results I have achieved are the result of years of dedication, experimentation and, above all, unwavering passion. My initial goal was not necessarily to position myself in the luxury market, but simply to make my work known and give voice to my creative vision. The market recognised the value of my approach and placed me in a segment that matched my aesthetic and values. There have been some challenges, of course. As a young designer, the first major challenge was financial: gaining access to important spaces and platforms requires considerable investment. The Paris showrooms were a crucial step, a sort of testing ground to prove that my work deserved attention.
Moreover, there's the need to create a distinctive identity in a highly competitive sector. I had to refine my stylistic language, maintain consistency and evolve at the same time, without ever losing touch with my roots and my inspiration. The corner inside Forte Village represents a significant achievement for me. Being selected to be part of such a prestigious, world-renowned organisation is a source of immense gratitude.
T he concept of "modern craftsmanship" is central to your work. How do you interpret this concept at a time
when industrial production is becoming increasingly widespread?
For me, modern craftsmanship is the perfect balance between tradition and innovation, between skilled hands and a contemporary vision of design. Although it has its roots in ancient techniques, its value today is more relevant than ever: in an era dominated by industrial production and fast fashion, craftsmanship represents a conscious choice, an alternative to mass production and standardisation. Nothing in my creations is left to chance: every detail, every stitch, every asymmetry is designed to enhance the value of craftsmanship and raw materials. Fast fashion has accustomed the market to soulless garments, made to last a season and then disappear. On the contrary, I want to create pieces that have a story, that carry with them the value of time, of careful workmanship, of lasting quality. For this reason, every label accompanying my garments always specifies that any minor imperfections are not defects, but distinctive signs of the uniqueness of a handcrafted product.
W hat trends are you exploring for your upcoming collections?
Trends are a reflection of the times we live in, a continuous change in tastes and aesthetic directions. I observe them with curiosity, but I don't pursue them. My work is in a niche market, where identity and stylistic consistency are more important than fleeting trends. I believe that the true strength of a brand lies in its ability to build a unique image without getting caught up in the frenzy of constantly chasing the latest trends. My trend, if you can call it that, is to tell a story with each collection, to follow a logical path that has a soul and a meaning. My true direction is creative freedom, the ability to express an aesthetic without constraints imposed by the market. As long as I can keep it, this will be my greatest strength.
THE CHARM OF ITALIANNESS
Where every gesture tells a story of elegance, hospitality and culture
An old dictionary of the Italian language gives us a somewhat dry definition of Italianness : taking part in the cultural heritage and civilisation attributed to Italy. But is this really all there is to it? What is its true essence ? Language? National character? Everyday customs? Or perhaps something more profound?
Explaining Italianness means starting from its roots, from the images Italy conjures up: a Ferrari whizzing along a panoramic road, the timeless quality of the Sistine Chapel , the inebriating aroma of a freshly baked pizza , the sartorial elegance of Dolce&Gabba na , the pathos of the Risorgimento , the visionary genius of Fellini . Art, history, landscape, flavours, a slow pace of life. A mosaic of wonders with an unmistake -
able common thread running through them: beauty .
A fter all, it’s no coincidence that Italy is the country with the most UNESCO sites in the world. And there’s also nothing coincidental about the fact that this quest for beauty makes its way into every form of Italian culture, from art and architecture to fashion and food. Italy is extraordinarily beautiful.
B ut it's important not to make the mistake of seeing this as a purely aesthetic matter , dictated amongst other things by subjectivity. Every single facet of Italian identity is suffused with a sense of beauty which goes well below the surface and is a way of being.
Italianness is not simply a superficial thing. It’s the art of living . It’s not simply a coffee, it's taking the time for a
coffee break . It’s not simply eating well, it's making meals a time to get together, where food is always accompanied by a conversation on food . It’s not just gazing at a sunset, it’s marking the moment with a drink with friends Italianness is slowing down , savouring things , letting the aesthetic wash over all our senses . Because in Italy beauty is not just something to look at. It’s something to live.
A nd if you’re reading Uniq right now in front of Forte Village ’s crystalline sea, between a wellness session and a holistic therapy at Palazzo Fiuggi or a luxury and history getaway at Palazzo Doglio , you’re breathing in Italianness and beauty deeply. And you’ll already know that life is too short not to be Italian
NUTRITION, THE KEY TO LONGEVITY
Good
Physician Nutrition Specialist
In an era in which social media and self-appointed gurus dictate food fashions, Professor Giorgio Calabrese , a doctor specialising in food sciences, a university professor and scientific consultant to the Italian Ministry of Health gives us the scientific foundations of a truly healthy diet. His many decades of experience have led Calabrese to affirm that the Mediterranean diet is still the most effective dietary model in the world and it helps us adapt to the rhythms of modern life, both everyday routines and holiday eating, with a strictly scientific approach at all times.
The notion of “eating well” is replete with misunderstandings. What are the cornerstones of a truly balanced diet?
The figures are clear: Italians and Japanese have long been the world’s most long-lived peoples. Medical excellence, hospital management and air quality aside, Italians’ longevity is primarily a matter of the Mediterranean diet. It’s not a one-size-fits-all model but one which adapts to the individual. Its large quantities of fruit, vegetables, pulses and cereals are guarantees of plenty of plant fibre, low saturated fats and a preference for unsaturated and mono
food habits: Giorgio Calabrese arrives at Palazzo Fiuggi
unsaturated fats, together with the right quantities of animal and plant proteins. It’s an approach which has produced extraordinary results. In the 1970s Italian life expectancy was 64. Now it’s 89.
How can we tailor the Mediterranean diet to our increasingly digital and sedentary lifestyles?
Many people now prefer intermittent fasting whose sole objective is weight loss, achieved by cutting out meals and reducing calories. I don’t agree: I advise five meals a day. Breakfast, a mid-morning snack, lunch, an afternoon snack and dinner. This is the best way to manage our levels of insulin, the hormone produced by the pancreas which burns sugars.
The sedentary lifestyle issue is that it increases insulin resistance, leading to diabetes, obesity, high blood pressure and heart problems. All this is the result of insufficient exercise and too many calories and sugars. Small but frequent meals mean we’re not too hungry at mealtimes, avoiding insulin peaks.
W hat is your healthy diet advice for holidaymakers?
Our routines and time frames inevitably change when we’re on holiday. People who normally get up at 6.30 for work get up later and have longer breakfasts. This should not encroach into our everyday lives, however. A tasty breakfast might include semi-skimmed milk, coffee, toast with jam or rusks, orange juice and fresh fruit to stimulate the metabolism. For those who prefer a savoury breakfast, bread with ham and vegetables is also fine. At the seaside fresh fruit like watermelon, cherries or apricots are a great mid-morning snack, as are nuts like walnuts, hazelnuts and almonds whose chewiness is a good appetite reducer. If there’s a buffet lunch always start with vegetables to give you that full feeling, then fish, white meat or cured meats
with vegetables and toast and finish up with fresh fruit.
S omething cold like fruit ice cream or yoghurt is good in the afternoon. Dinner is the most important meal, starting with rice salad or fish pasta and then vegetables again, as we’ve already had our protein at lunch. A fruit salad, or a lemon or fruit ice cream is a good end-of-dinner treat. And if you’re in company, a square of dark chocolate (at least 75%) after dinner is fine. This is a pleasant, satisfying reasonably sacrifice-free diet.
O urs is an era in which social media often dictate trends in the dietary field too. How can we tell good advice from a passing fad?
W hen you go to a biologist or nutritionist who isn't a doctor and doesn’t understand all the complexities of metabolism, there’s one simple question that needs asking: “If I was ill would you be able to help?” The answer is “no”. The notion underlying it all is metabolism looked at as a whole. What is needed is a full medical check-up, a diagnosis, anthropometric measurements, objective liver, pancreas, heart, lung and kidney check-ups and other more specific tests afterwards. It’s a process which has to be managed by specialist doctors because the risk of mistaken diagnoses is very real.
A nd that's without getting onto the subject of what are known as health gurus. I’ve talked to people on TV who claimed to be exponents of Italian cuisine abroad with no qualifications whatsoever. We must be wary of such people because losing weight is one thing, and keeping healthy while we do it is quite another.
Let's talk about dietary education. What is food culture lacking at a social level?
In-depth nutritional education is lacking at school. The last government put
forward a law which I would like to get back on the table: getting dietologists or dieticians into school, at early as nursery age. The efforts made by teachers to fill this gap where possible are in any case praiseworthy.
Working on this is essential because in the world we live in people are buying less and less fruit, vegetables and pulses. Increasing our consumption of fibre would change our metabolism, our absorption of sugars and fats, preventing many illnesses.
If you could sum up the legacy you’d like to leave in a few words what would they be?
It’s a simple message: let’s get back to listening to specific, qualified people. If I have acute appendicitis I don’t go to a guru. I go to a surgeon. If I have a metabolic problem because I’m a diabetic I go to a diabetologist. If I’m overweight I go to a dietologist. There are no intermediate figures with the skills to deal with these. We must choose the best, the highest quality, including by consulting a doctors’ body to check qualifications and make an informed decision. The solution is specialists with the experience needed to perform these delicate tasks. You cannot improvise with your health.
SARDINIA ENCHANTS HAUTE COUTURE
Dolce&Gabbana celebrates Sardinian heritage at Forte Village
Melding fashion excellence with authentic local traditions? Very few international luxury events do it in the style of the Dolce&Gabbana High Fashion week which made Forte Village the epicentre of an unprecedented celebration of Sardinian heritage in a series of events which enchanted guests from every corner of the world from 29 June to 4 July 2024.
to create collections which transcend fashion and venture into identity narrative.
Forte Village’s 120 hectares of verdant gardens hosted 500 top guests who included exclusive clients, international journalists, celebrities and top models for an immersive experience in Sardinia’s most authentic essence via the creative vision of two of Italian fashion's most brilliant minds.
Discover Fine Jewellery
There was nothing accidental about the choice of Sardinia as the stage for the High Fashion, Fine Tailoring and Fine Jewellery collections. Domenico Dolce and Stefano Gabbana’s journey gets down deep into the island's cultural roots, drawing inspiration from its rich artisan heritage
The journey began with a Fine Jewellery collection presentation in a Piazza Luisa radically made over into an exquisite set consisting of golden ears of wheat lit up by an evocative play of light. The star of the collection's show was undeniably Sardinian filigree,
one of the island’s oldest and finest jewellery techniques with its intricate gold and silver threads worked entirely by hand. The two designers melded this ancient tradition with another cultural symbol whose roots go deep in Sardinian identity: Su Coccoi, its traditional votive bread made in elaborate artistic forms. A symbiosis between sacred and profane, food for the spirit and the body which breathed life into unique jewellery creations.
This Sardinian culture narrative was followed by a High Fashion collection presentation in the enchanting archaeological town of Nora, just fifteen minutes away from the Resort. Here creations
celebrating the island's extraordinary textile traditions paraded through the mirror installations of Nora Mirage by Californian artist Phillip K. Smith III
Precious textiles such as moiré, lace and velvet, sophisticated floral decorations and fine handmade details paid homage to Sardinia’s unique artisan heritage. The show shone the spotlight in particular on the pibiones technique, a traditional weaving style featuring relief bunches of grapes, an ancestral prosperity symbol which conjures up the cycle of nature.
The culmination of this celebration of Sardinian identity took place at Forte Arena with the presentation of the Fine Tailor-
ing collection. Inspired by the historic Sant’Efisio procession, a Cagliari fixture from 1 to 4 May since 1656 in honour of the saint who freed the island of the plague, Dolce&Gabbana recreated a parade of 700 people in traditional costume accompanied by carts dragged by oxen dressed up in flowers and majestic horses. The men’s costumes were reinterpretations of those typically worn by the head herdsmen, like the mastruca, the voluminous wool coat also worn by the Mamuthones during the beautiful Mamoiada Carnival. Every single garment from the collection was conceived as a celebration of the hand-made, a philosophy which is the beating heart of the Fine
Tailoring collection and which is visible in its meticulous attention to detail, its precious embroidery and its choice of the finest fabrics.
As Lorenzo Giannuzzi, Managing Director and CEO of Forte Village underlined: “The unique nature of this event undoubtedly contributed to its virtuous cascade effect on the image and reputation of the island as an absolutely top class destination. The presence of the international jet set, the press and the event's social media visibility meant that it transmitted the extraordinary wealth of Sardinia's historical heritage, cultural legacy and breathtaking landscapes to the whole world.”
WHEN WINE INSPIRES ART
A journey through a wine estate which melds design with winemaking
Interviewing
Maurizio Zanella , founder of C a' del Bosco
Visionary, rebel, pioneer: Maurizio Zanella is not simply the founder of Ca' del Bosco . He’s also one of contemporary Italian wine’s greatest exponents. An approach which melds cultural depth with innovation has transformed a dream born in the midst of the Brescia hills in Erbusco into an internationally famous wine estate. In this interview Zanella speaks passionately of Ca’ del Bosco’s origins, his vision for the future of Franciacorta and the indissoluble bond between wine and art .
Ca’ del Bosco was born of passion for wine. Tell us about the first steps in the creation of one of Franciacorta’s most iconic estates.
It was all a bit of an accident. My family had bought a small piece of land in Erbusco to grow vegetables and fruit on, in the countryside near Milan. It was a farm with orchards, producing a few eggs and vegetables and also a rather vinegary wine. In the early 1960s I was still at high school but I got caught up in the university student protests and effectively missed out on two years of schooling. So I went to work in the UK for six months and when I came back my parents sent me off to manage the Brescia estate. I’d travelled in Burgundy and Champagne and could see the qualitative difference between French and Italian wines. That was where my passion was born. It was Luigi Veronelli, who took me under his wing as a father figure, who taught me culture and a rebellious spirit, to think outside the box. Veronelli also passed onto me his total intolerance for mediocrity in quality-product making. That’s how Ca’ del Bosco came about, from a slightly crazy dream: if they can make extraordinary wine in France why shouldn’t we be able to do the same, or even better, in Italy? That dream came
true and if it hadn't been for Veronelli it might not have done.
Ca’ del Bosco’s approach to winemaking has always focused on excellence, with ongoing innovation to perfect your wines. What is the greatest challenge to this continuing?
You can never rest on your laurels. If I was to come up with a phrase to sum up Ca’ del Bosco it would be “perennial dissatisfaction”. Luckily right across the board in the company hierarchy the spirit is that improvement is always possible. Ca’ del Bosco has a unique winemaking patrimony in terms of location, site and lands at altitudes of up to 580 metres above sea level. The key to it is quality grapes. We are also one of only a few certified organic estates.
Sustainability is now one of the cornerstones of winemaking. What strategy is Ca’ del Bosco using to combine end product quality with environmental friendliness?
Sustainability is not simply a marketing tool for us. It’s an ethical commitment. Our starting assumption is that organic certification is not a grape quality factor. Being organic is primarily about respecting the local area. Those who publicise organic grapes often do so on the basis of the belief that it’s a recipe for good wine. I don’t agree with this because at these altitudes it’s not necessarily synonymous with quality. In rainy and damp years grapes go mouldy and, if the optimal atmospheric conditions are not there, making a good wine can be difficult. On a marketing and communication level, we don’t even mention organic on our labels and only talk about it on request. If people want to know more, the certifications are there on our site together with all the tests done across the chain on our vineyards.
Ca’ del Bosco is synonymous with innovation and the avant-garde. If you had to choose one aspect of your winemaking that you see as an especially radical departure from traditional winemaking standards what would it be?
We have five or six important patents but one of them has been especially high impact. When we went organic we discovered that the grapes’ aromas were less interesting, as a result of the copper residues on them. So we brought in a process which verges on the blasphemous in winemaking: washing and drying the grapes. This is common practice in the fruit transformation industry but was a radical new departure in winemaking, a break from the past because as well as getting rid of the copper and improving fermentation it also reduced the sulphur and helped to conserve all the elements, including the lees. The result was purer and more fruity wines. It was an extraordinary innovation in 2008 which was extended to all our wines in 2013.
Franciacorta is now considered one of the world's best sparkling wines. What are the next markets to explore?
There are two names in the sparkling wine world which everyone has heard of: Champagne and Prosecco. The Consortium is working to ensure that a third category is added to this. Franciacor-
ta is a category only in Italian-speaking Switzerland and Tokyo. That’s why we’re investing in making it a category worldwide, especially in the US, the primary international market, where we also partner with Michelin. Ca’ Del Bosco exports to 68 world markets and is a benchmark for sector professionals, sommeliers and others, but not for consumers. This is the good part because there's still a great deal to be done.
The wine-art relationship is a theme which is especially close to your heart. How did this synergy begin and what added value does it bring to the estate?
My first introduction to art was in 1982 when I realised that the language we need when we talk about wine was completely different from the one used in the past because then it was seen simply as a primary food need. I decided that contemporary sculpture and photography could both be of interest in attracting the attention of the world of culture, with its historic and cultural values. We got some of the most important photographers in the world involved in taking wine photos “through their eyes” for exhibitions at the Milan Triennial, Paris’s Photography Museum and the Tokyo National Museum of Modern Art. In the same way, we’re proud of having a collection of sculptures designed directly with the artists, who have made work
specially for us. Three years ago we set up our Ca’ del Bosco Sculpture Prize for artists under 40 years of age which we fund in full. Its jury is made up of the greatest experts in the sector, critics and gallery and museum curators. The winner gets a cash prize and their sculpture is also added to the Ca’ del Bosco collection. We’ll be presenting the second edition of the prize at the Venice Biennial. This shows the extent of our belief in art’s ability to leverage the art-quality wine relationship in a way which has something of art patronage in it.
If you were to imagine Ca’ del Bosco in ten years’ time what key elements would be the same and which would be different?
The intolerance for mediocrity that Veronelli taught me would definitely remain the same. It’s difficult to plan ahead in our work because we often come up against the pranks of a sometimes mischievous “partner”, the Eternal Father. This marks it out because wine and other agricultural produce get more magical every year. Planning is possible in every sphere of life, as is calculating the costs and time frames of a new product. No other product is ten years in the making. A bottle can take us even longer than that to make. Time and the unforeseen make our work extraordinary and unrivalled.
A DECADE OF INNOVATION AND SPLENDOUR
Dr Barbara Sturm’s hyaluronic acid serum celebrated at Palazzo Fiuggi
The skincare world stopped a moment in 2025 to pay homage to a true icon: the tenth birthday of Dr Barbara Sturm’s hyaluronic acid serum
A decade in which a revolutionary formula reset the beauty boundaries, and became one of the cornerstones of the beauty routines of millions of people. It’s an extraordinary serum but it also marked a new way of looking after our skin: more minimalist, more scientific, more authentic.
A decade in which a revolutionary formula reset the beauty boundaries, and became one of the cornerstones of the beauty routines of millions of people. It’s an extraordinary serum but it also marked a new way of looking after our skin: more minimalist, more scientific, more authentic.
In a world often dominated by fleeting fashions and complicated things, Dr. Barbara Sturm's serum has become a constant. Its pure composition, high levels of low and high molecular weight hyaluronic acid and ability to moisturise deep down and plump out the skin has made it a byword for beauty.
It is the emblem of Dr Sturm’s anti-inflammation skincare philosophy: an innovative approach based on cutting-edge research and profound respect for skin biology.
Famous for its light texture and clinically tested results, it's now a must for dermatologists, celebrities and beauty product lovers. And it’s much more than that now. It’s the expression of a vision which puts skin health centre stage in overall wellbeing.
From Düsseldorf to Fiuggi, Dr Sturm’s journey has been inspired by a desire to heal with beauty products. As a pioneer of anti-inflammation principles in this sector, Palazzo Fiuggi was a natural ally. Here, at the intersection between cutting-edge medicine and holistic regeneration, it’s an extraordinary celebration which is much more than a birthday.
Over the year, Palazzo Fiuggi’s guests will get the chance to set out on an immersive journey through Dr Sturm's universe with signature spa rituals, targeted face treatments and personalised sessions with the Molecular Cosmetics line, an experience which revitalises the skin and reawakens the senses.
It is precisely in this framework that a new creation is destined to leave a mark: Ceramide Drops Face Oil, a new-generation face oil designed to strengthen the skin barrier and combat the effects of pollution, stress and a hectic lifestyle. It’s a sophisticated formula which combines biomimetic ceramides with highly nourishing plant extracts.
A new visual campaign filmed entirely underwater has been designed for this new phase, with no digital touch-ups or filters, to get a clear message across: the results of Dr Sturm’s work are not simply visual. They get to the root of cell health and foster authentic systemic regeneration
To mark this key milestone Palazzo Fiuggi has come up with an exceptional wellness experience which goes beyond beauty to embrace a profoundly balanced and vital vision.
Its salient moments include:
• Exclusive treatments using Dr Sturm products
• Scientific insights into the most recent skin health and longevity discoveries
• Immersion in a rebirth, harmony and consciousness atmosphere
On these tenth anniversary celebrations for the hyaluronic acid serum Palazzo Fiuggi and Dr Barbara Sturm are inviting guests to rediscover their inner balance and external light and form a more profound relationship with their skin, a bond which respects biology, supports its functions and reflects body-mind peace.
It is beauty which comes from within and health which shines out of us
Ten years of transformation and the beginning of a new era.
WHEN SPORT IS A STYLE OF LIFE
From the clay courts which made Sinner a champion to triathlons in breathtaking landscapes
There was plenty of curiosity in 2019 when a very young Jannik Sinner lifted his trophy on the Tennis Club court at Forte Village Resort . But even before Sinner those courts had seen champions such as Matteo Berrettini , Stefanos Tsitsipas and Casper Ruud begin their careers. And there were the women's tennis champions, too: think of the Olympic doubles champion Jasmine Paolini , who trained here in 2016. They’re names which speak volumes about the importance of the Santa Margherita di Pula ITF Combined tournaments for tennis players the world over.
And the 2024 edition was no exception: nearly 800 matches played, 298 players from 41 nations and five continents . It’s an event which goes beyond sport and promotes the area as a whole : Forte Village is not simply an elite athletics stage but also a place in which sport, nature
and hospitality meld into one in an unrivalled experience.
But there’s more to life than tennis. For years now the resort has had pride of place for triathlon lovers too. Challenge Forte Village Sardinia is now a date for triathlon specialists and the 2025 edition on 25-26 October promises to be yet another adrenalin - and picture-postcard-landscape -packed event.
The three events involved begin with a 1.9 km swim in the pristine seas lapping our resort’s private beaches and continue with 90 km of cycling from Domus De Maria and Teulada to Sant’Anna Arresi in an itinerary which combines technical climbs and breathtaking landscapes. It then ends with a 21-km run along the coast to the finishing line in the heart of Forte Village.
“Events such as these,” notes Andrea
Mentasti , Race Director, “strengthen sport tourism and shine the international spotlight on the unique beauties of our land.” And it’s right here in the midst of the splendours of Sardinia and our exclusive services that sport at Forte Village is a full-blown style of life . The famous Sport Academies are the most tangible proof of this, as training programmes which enable children, teenagers and adults to play alongside internationally famous professionals. From the prestigious Real Madrid Football Academy , which brings the methods of the legendary Spanish club to Sar-
dinia, to the Ettore Messina Basketball Academy , born from its partnership with Olimpia Milano, and the sophisticated Fencing Academy , captained by Olympic champion Valentina Vezzali .
No sport is left out: rugby, netball, hockey, tennis, padel, pickleball, boxing, dance, ping pong, climbing, chess, go-karting, swimming, diving, sailing, mountain biking and cycling . It’s a range which makes Forte Village the ideal place for sport at all levels , always in the midst of internationally unique landscapes.
TECHNOGYM REFORM
Il design incontra la performance per offrirti un’esperienza Pilates fluida, intuitiva ed efficace a casa e in studio pensata con i migliori istruttori del mondo. Su Technogym App puoi accedere a video on-demand studiati per ogni livello.
Technogym Milano, Via Durini, 1 Chiama l’800 707070 o visita technogym.com
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SARDINIA IN A SINGLE BITE
Carasau bread mille-feuille with plum tomatoes, sheep’s milk cheese and Cabras fish roe
In the heart of a Mediterranean suffused with myrtle and salty breezes Andrea Putzu has made Sardinia his unmistakeable trademark . Chef de Cuisine at the Le Dune restaurant, he is one of the most authentic exponents of the island's cuisine, with his carefully chosen ingredients and visionary approach to dish composition. At Forte Village, where he leads his team with passion and precision, he has turned Sardinian traditions into stylish culinary creations which tell a story with every bite.
One of his most iconic recipes is his Carasau bread mille-feuille with plum tomatoes , sheep’s milk cheese and Cabras fish roe , a dish which is crunchy, creamy and savoury all in one, in a perfect harmony of contrasts. It is a homage to Sardinia in which each single ingredient is a fragment of identity.
S ERVES FOUR:
• 250 g Carasau bread
• 400 g plum tomatoes
• 200 g mature Sardinian sheep’s milk cheese, grated
• 200 ml full fat milk
• 100 ml fresh cream
• 500 ml vegetable broth
• ½ onion
• 1 clove of garlic
• Basil
• 1 filet of Cabras mullet roe
• Extra-virgin olive oil
• Salt
METHOD
1. Make a tomato sauce by frying the onion and garlic in oil and adding the tomatoes and basil and a pinch of salt. Blend the sauce and squeeze it through a cloth for a smooth consistency.
2. Make the sheep’s milk cheese with milk, cream and 150 grams of sheep’s milk cheese. Turn down the heat.
3. Grease a tin and make up the mille-feuille by alternating layers of Carasau bread with hot broth, sauce, basil, sheep’s milk cheese cream and grated sheep’s milk cheese (6 layers).
4. Bake at 180°C for 8 minutes.
5. Serve on a sheep’s milk cheese cream and dress with basil and flakes of roe.
Emotional Pictures
emozioni
da ricordare
Divertitevi, rilassatevi e godetevi la vacanza in questo paradiso che è il Forte Village. Ma non dimenticate di farvi ritrarre dai nostri fotografi “iGD”.
Professionisti in grado di trasformare dei semplici scatti in ricordi indelebili, da portare a casa con voi. La fotografia ha il potere di emozionare, far sorridere e farvi rivivere i vostri momenti più belli.
con noi
Grazie alla professionalità che ci contraddistingue da oltre 30 anni di esperienza nelle migliori strutture turistiche del mondo, siamo in grado di soddisfare ogni tipo di servizio fotografico.
Potrai ricevere le tue foto in formato digitale e visualizzabili direttamente sul tuo smart phone o portarti a casa prodotti unici e di pregio.
THE CURTAIN GOES UP ON ART AND WONDERS
Forte Arena and Teatro Doglio emotions
In the authentic heart of the Mediterranean, what marks Sardinia out is not only its extraordinary natural beauties but also its lively, vibrant cultural scene.
Two entertainment and culture emblems, Forte Arena and Teatro Doglio are international event benchmarks, hosting internationally famous artists and making for unforgettable experiences.
Two stages, two souls, a single mission: bringing top level art and entertainment to evenings of pure emotion and beauty.
FORTE ARENA
An exclusive stage under the stars
S et in the pristine landscape of Santa Margherita di Pula , Forte Arena is much more than an amphitheatre. It’s an exclusive space which melds art and beauty, turning each single show into a one-of-a-kind sensory event. Framed by the Sardinian hills and suffused by the stars, every year it hosts top level shows from opera to pop and ballet Every performance here encompasses an intense emotional journey amplified by perfect acoustics and an enchanting landscape.
T his open-air theatre has been hosting big stars since 2016 , including Anastacia and Renzo Arbore, followed by legends such as Andrea Bocelli and Fiorello. It has brought us the magic of Albano and Romina, Il Volo, Charles Aznavour and extraordinary shows such as Mamma Mia! and Jesus Christ Superstar , and then Sting and Shaggy, Vittorio Grigolo, as well as Tom Jones
and the musical Grease , musicians such as Eros Ramazzotti and Luis Fonsi and the Russian Classical Ballet with S leeping Beauty .
A fter the Covid-19 hiatus, 2022 was the year of the return of spectacular shows such as Mika al Microfono and Notre Dame de Paris and Grease by Compagnia della Rancia.
A nd the shows have continued and been consolidated, with fun, never-dull shows, comedy by Checco Zalone, songs from Tiziano Ferro, Renato Zero and Pooh and musicals like Beauty and the Beast and Peter Pan – The Musical .
O n July 12th 2025, the stage at Forte Village hosted a major event featuring the legendary Duran Duran. W hat more could you ask for? The stage is currently being readied to host Gianna Nannini and her one-of-a-kind concert on 9 August 2025 .
Cagliari's Teatro Doglio is the ideal blend of history and modernity. Its sophisticated architecture and welcoming design make it the ideal place for concerts, plays and exclusive events. Its intimate and sophisticated atmosphere is the ideal setting for uniquely valuable artistic performances transforming each individual show into a unique occasion.
Teatro Doglio has been hosting big name artists since 2022, with a varied programme offering something for every-
TEATRO DOGLIO
The elegance of culture and the ecstasy of live shows
one. Great music has found a home here with Mogol, Giovanni Allevi and extraordinary gospel voices including Ella Armstrong, JNR Robinson and Wesley Semé. Jazz from Paolo Fresu and performances curated by Milan’s Blue Note with Nick The Nightfly and Matthew Lee have added an international note, while a Queen tribute and Candlelight concerts – paying homage to Morricone, Coldplay and Einaudi – have made the atmosphere even more evocative.
But Teatro Doglio also stages great stories ranging from musicals such as The Addams Family, Home Alone, Harry Potter to Raffaella Carrà, as well as the best loved fairy tales like Frozen, Oceania and Grinch. The theatre scene has welcomed writers, critics and intellectuals of the calibre of Massimo Recalcati, Gianluca Gotto, Sandro Cappai and Pierluca Mariti, as well as the Lei Festival meetings featuring names such as Umberto Galimberti, Massimo Cacciari and Paolo Crepet.
