Because life is too short to wear glitter only for Carnival!
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New Year’s Eve 2020 DO FORTE RESTAURANT
// Index
New Year’s Eve 2020 DO FORTE RESTAURANT
Forte Program
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Dining Areas
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Main room | Gold
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Marquee Room | Sapphire
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Military Room | Ruby
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Museum Room | Silver
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Children’s Menu (set menu)
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Important Details
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Contacts
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// Forte Program ALL OUR PROGRAMS INCLUDE:
RECEPTION Time: 7:00 pm Location: Do Forte’s main courtyard Aperitif: Sparkling wine service and strawberries with chocolate Entertainment: Dance Show and Live Music DINNER SERVICE Time: 8:00 pm Drinks: White and red wine, water, beer and soft drinks during dinner Digestive: Served at the table by the end on the dinner (whisky, rum, liqueurs) Entertainment: Live music at every dining area PIROTECNIC SHOW Time: 11:30 pm Location: Top Terrace of the Fortress Drinks: Sparkling wine service and traditional raisons PARTY* Location: Ground Floor Terrace Drinks: Open Bar Entertainment: DJ Supper: Traditional chicken broth and mini ‘bolo do caco’ sandwiches
* After party is subjected to government decisions against Covid 19 propagation. The non-realization of the party does not implicate any refund.
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// Dining Areas FIND BELLOW THE AVAILABLE DINING AREAS AND THEIR FEATURES
GOLD
SAPPHIRE
- MAIN ROOM -
- MARQUEE ROOM -
Individual tables from 2 to 6 people Set Gala Menu Dress code: Formal 240€ per person
Shared tables of 8 to 11 people Set Gala Menu Dress code: Formal 195€ per person
RUBY
SILVER *
- MILLITARY ROOM -
- MUSEUM ROOM -
Shared tables of 8 to 11 people Gala Buffet Dress code: Formal 165€ per person
Shared tables of 8 to 11 people Gala Buffet Dress code: Formal 165€ per person
* The reservations for the Museum Room [Silver] will only be available after the Military Room [Ruby] is fully booked.
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GOLD MAIN ROOM
Pricing details: Price per Adult: 240,00€ Food Service: 228,00€ | Beverage Service: 12,00€
Price per Child 0 - 5 years: 50,00€ [Children’s Menu, page 21] Food Service: 47,00€ | Beverage Service: 3,00€
Price per Child 6 - 11 years: 120,00€ [Children’s Menu, page 21] Food Service: 114,00€ | Beverage Service: 6,00€ * The prices presented include VAT at the current rate.
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// Set Gala Menu Appetizer Crunchy cone with Chèvre cheese Couvert Selection of bread, smoked salmon pâté, Chef’s butter, balsamic olive oil Amuse bouche Gold bar, bitter chocolate, Moscatel jelly, plum sauce Starter False carb ravioli, coriander aioli, Imperial caviar, eatable silver Soup Partridge veloute, ham powder, pistachio oil, fennel aroma Fish Sea Bass in shrimp crust, wild asparagus, bivalves foam, onion pickles Sorbet Granny Smith apple cocktail, basil and pennyroyal Meat Lamb and veal duo, morilles, Lacquered potato, glazed vegetables, truffled oil powder Dessert Pistachio, blueberry glacé, Caramel with salt flower, passion fruit sorbet, chocolate crunchy Coffee & Petit Fours
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SAPPHIRE MARQUEE ROOM
Pricing details: Price per Adult: 195,00€ Food Service: 183,00€ | Beverage Service: 12,00€
Price per Child 0 - 5 years: 50,00€ [Children’s Menu, page 21] Food Service: 47,00€ | Beverage Service: 3,00€
Price per Child 6 - 11 years: 97,50€ [Children’s Menu, page 21] Food Service: 91,50€ | Beverage Service: 6,00€ * The prices presented include VAT at the current rate.
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// Set Gala Menu Couvert Selection of bread, smoked salmon pâté, Chef’s butter, balsamic olive oil Amuse bouche Gold bar, bitter chocolate, Moscatel jelly, plum sauce Starter False carb ravioli, coriander aioli, Imperial caviar, eatable silver Soup Partridge veloute, ham powder, pistachio oil, fennel aroma Fish Sea Bass in shrimp crust, wild asparagus, bivalves foam, onion pickles Sorbet Granny Smith apple cocktail, basil and pennyroyal Meat Lamb and veal duo, morilles, Lacquered potato, glazed vegetables, truffled oil powder Dessert Pistachio, blueberry glacé, Caramel with salt flower, passion fruit sorbet, chocolate crunchy Coffee & Petit Fours
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RUBY MILITARY ROOM
Pricing details: Price per Adult: 165,00€ Food Service: 153,00€ | Beverage Service: 12,00€
Price per Child 0 - 5 years: 50,00€
[Buffet]
Food Service: 47,00€ | Beverage Service: 3,00€
Price per Child 6 - 11 years: 82,50€
[Buffet]
Food Service: 76,50€ | Beverage Service: 6,00€ * The prices presented include VAT at the current rate.
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// Gala Buffet Couvert Rustic and cereals bread Shrimp pâté Caviar butter Olive oil, balsamic vinaigrette Cold Starters Shrimp and lime cascade Smoked fishes mirror (salmon, swordfish, mackerel) Stuffed crab Mussels with ravigote sauce Black pork ham and tropical fruits Foie gras truffle in pistachio crust Smoked duck, crispy orange Roast beef and capers Selection of sushi Salads Fresh lettuce, micro greens, Buffalo mozzarella with cherry tomato and basil Baby vegetables roasted with pesto
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// Gala Buffet CONTINUATION...
Sauces Cocktail Tartar Soya Ginger and apple vinaigrette Fish Codfish loin in nori seaweed “Cherne”, crab and clams bisque Grilled sea bass, beurre blanc Meat Rossini with black truffle aroma, wild mushrooms Cheek pig comfited with red wine and spices Grilled lamb with mint and rosemary Sides Sweet potatoe, sugarcane honey and spices Cashew rice Roasted baby vegetables
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// Gala Buffet CONTINUATION...
Desserts Hazelnut and almond praline mousse Passion fruit cheesecake Lemon pie Pistachio and caramel delight Day & night chocolate Traditional sweet eggs Selection of macarons Saint Marcos delight Portuguese cheese selection Jelly shots Season fruits Coffee & Petit Fours
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SILVER MUSEUM ROOM
Pricing details: Price per Adult: 165,00€ Food Service: 153,00€ | Beverage Service: 12,00€
Price per Child 0 - 5 years: 50,00€
[Buffet]
Food Service: 47,00€ | Beverage Service: 3,00€
Price per Child 6 - 11 years: 82,50€
[Buffet]
Food Service: 76,50€ | Beverage Service: 6,00€ * The prices presented include VAT at the current rate.
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// Gala Buffet Couvert Rustic and cereals bread Shrimp pâté Caviar butter Olive oil, balsamic vinaigrette Cold Starters Shrimp and lime cascade Smoked fishes mirror (salmon, swordfish, mackerel) Stuffed crab Mussels with ravigote sauce Black pork ham and tropical fruits Foie gras truffle in pistachio crust Smoked duck, crispy orange Roast beef and capers Selection of sushi Salads Fresh lettuce, micro greens, Buffalo mozzarella with cherry tomato and basil Baby vegetables roasted with pesto
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// Gala Buffet CONTINUATION...
Sauces Cocktail Tartar Soya Ginger and apple vinaigrette Fish Codfish loin in nori seaweed “Cherne”, crab and clams bisque Grilled sea bass, beurre blanc Meat Rossini with black truffle aroma, wild mushrooms Cheek pig comfited with red wine and spices Grilled lamb with mint and rosemary Sides Sweet potatoe, sugarcane honey and spices Cashew rice Roasted baby vegetables
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// Gala Buffet CONTINUATION...
Desserts Hazelnut and almond praline mousse Passion fruit cheesecake Lemon pie Pistachio and caramel delight Day & night chocolate Traditional sweet eggs Selection of macarons Saint Marcos delight Portuguese cheese selection Jelly shots Season fruits Coffee & Petit Fours
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CHILDREN’S
SET MENU [ONLY FOR MAIN ROOM AND MARQUEE ROOM]
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// Children’s Menu Couvert Selection of bread, smoked salmon pâté, Chef’s butter, balsamic olive oil Starter Pumpkin cream, beet foam, micro greens Fish Seabass in crispy pastry, potato puree, baby vegetables Sorbet Strawberries glazed with honey and mint Meat Veal cordon bleu, rosti potato, basmatic rice with herbs Dessert Pistachio, blueberry glacé, Caramel with salt flower, passion fruit sorbet, chocolate crunchy
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IMPORTANT
DETAILS
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// Important Details Payment Full payment required upon reservation. Non-refundable if cancelled. If you need receipt with your tax number, please inform upon payment. Tickets All tickets must be collected from our Reservations Office at Restaurante Do Forte until the 29th of December, between 10am and 6pm. Please make sure you have your tickets ready, in order to guarantee an orderly reception. Tickets should be kept all evening by the guests to ensure free access throughout. Individual vs Shared tables Our Main Restaurant (Gold) is the only dining area with individual tables where you get a table for the exact number of people you have booked for. All the other dining areas will have round tables of 8 to 11 people – so you will sit together with other guests at shared tables. Dietary requirements Please inform any food restrictions when booking. All menu changes must be organized in advance. No alterations will be possible if requested on the day. Children At the dining areas with set gala menu (Main Restaurant and Marquee) all children between zero to eleven years old at are provided with the Special Children’s menu (see page 21). At the buffet dining areas (Military Room and Museum Room) a soup can be provided for the younger children if requested upon reservation. Dress Code Feel free to shine on this special night. Please note that shorts, slippers, jeans, trainers or any other sport/casual wear will not be allowed.
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Telephone: +351 291 215 580 | Email: reservations@forte.restaurant | Website: www.forte.restaurant
