Food Business Africa Nov/Dec 2020 Issue

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My Factory • My Story: Mjengo Ltd

CONTENTS ON THE COVER Raj Malde (second left), the Founder & MD of Mjengo Limited with his family during the shooting of the My Factory • My Story feature in Thika town, near Nairobi, Kenya.

YEAR 8 | ISSUE NO. 43 NOV/DEC 2020

Factory • My Story: 40 My Mjengo Ltd Malbros, trading as Mjengo Limited, is a Kenyan diversified food processor with a focus on the grains, biscuits and snack products. In this feature, we discuss with the company’s Founder & Managing Director, Raj Malde on the past, present and future of the firm as it enters a new phase of growth, innovation and diversification.

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Industry Focus: Craft Beer Industry in Africa

Innovation and product diversification is critical for the survival of any business and this is what has constantly driven us as a company and that explains why we have gone on to cement out foothold in the market segments that we operate in - Raj Malde, Founder & MD, Mjengo Limited The emerging craft beer industry in Africa has achieved some important points, but challenges remain to further growth of the sector. 4

NOV/DEC 2020 | FOOD BUSINESS AFRICA

FOODBUSINESSAFRICA.COM


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