AuthenticLOCAL FLAVORS
A CHARLES SCHWAB FOOD HALL EXPERIENCE FOR TEMPORARY SERVICE AND BEYOND
Welcome
It’s a pleasure to introduce ourselves to you, Dave Stapleton.
On behalf of Compass Group’s Krafted Kitchen Collection, it is with great pride we present our vision for foodservice at Charles Schwab. Our culinary team is so excited at the prospect of partnering with you. At Krafted Kitchen, hospitality and collaboration are at the heart of our culture; it embraces the social nature of sharing a meal and creates endless culinary possibilities. Through a curation with our culinary partners, we aim to satisfy the appetite of your employees with the same collaborative and creative approach Charles Schwab is known for.
We are a dedicated partner committed to aligning our solutions with your values, offering an exceptional culinary experience characterized by quality, diversity and authenticity. Our proposal includes a memorable, flexible and cost-effective foodservice experience achieved through collaboration with various Krafted Kitchen partners. With our market presence and financial stability, we ensure a reliable partnership. Our innovative concepts – driven by local, minority- and women-owned partners – aim to engage employees, promote inclusion and diversity, and provide a rich culinary offering, all while prioritizing sustainability and health.
Our vision is to offer employees one-of-a-kind dining experiences. We look forward to further exploring how best we can serve Charles Schwab.
Sincerely,
Jayme Fetman • Director of Business Development • Krafted Kitchen Collection
Jayme Fetman
www.linkedin.com/in/jayme-fetman/
This proposal, designed specifically for Charles Schwab, is confidential and proprietary to Compass Group USA Inc (Compass). Any unauthorized dissemination to others outside your organization would irreparably harm Compass and entitle Compass to judicial equitable relief, including injunction and specific performance. This proposal is valid for 60 days after its presentation and/or delivery to you.
Welcome to an exciting and unique culinary journey designed to bring the best of local cuisine to the Charles Schwab Food Hall. Powered by Krafted Kitchen Collection, we are excited to introduce two innovative temporary service solutions: Food Fleet and Foodworks.
Food Fleet will kick off in June, offering a vibrant array of food trucks right outside the Charles Schwab Food Hall. This mobile foodservice model brings delicious, flexible dining options directly to you, perfect for the dynamic and ever-changing workforce landscape. Our dedicated team ensures seamless logistics, exceptional customer service, and a diverse menu to satisfy every palate.
Foodworks will take over from July through December, transforming the food hall with a rotating residency of local restaurants. This platform showcases the culinary talents of our neighborhood's best, creating a dynamic dining experience that celebrates diversity and authenticity. Each week, guests can enjoy a new selection of mouthwatering dishes, ensuring there's always something fresh and exciting to try.
We are eager to showcase our dedication and culinary excellence beyond December. We would love the opportunity to discuss the potential for a permanent partnership. Together, we can continue bringing these authentic local flavors to your table, enriching the dining experience at Charles Schwab Food Hall.
Join us in this culinary adventure and savor the best that the local Westlake food scene has to offer!
Al Fresco Experiences
ATASCHWABPOPUPFOODTRUCKPARK
Get ready for a culinary adventure with Food Fleet at Charles Schwab! This June, we're transforming the outdoor space of the Schwab food hall into a vibrant popup food truck park. With our strategic management and creative concepts, we'll bring you a diverse array of delicious options from our extensive network of food and beverage vendors. Enjoy a dynamic and engaging dining experience that caters to every taste, including delightful breakfast options to start your day right.
ProposalTHE
June 2, 2025 through June 30, 2025
Monday - Friday Breakfast: 7:30am - 10:30am Lunch: 11:00am - 3:00pm
ABU OMAR HALAL
BREAKFAST
BREAKFAST WRAPS | $10
egg, cheese, halal bacon
BREAKFAST POTATOES | $5
BAGEL WITH CREAM CHEESE | $8
SIDE OF FRUIT | $5
LUNCH
CHICKEN SHAWARMA | $14
LAMB GYRO | $14
FALAFEL | $12
BEEF KABOB | $14 served over rice or as a wrap with fries
DRINKS | $2.50
50-Point
With a vetting system, we are raising the standard for health and safety compliance, including general liability insurance coverage for our partners.
STREET BITES
BREAKFAST
BREAKFAST TACOS | $4
choice of brisket, bacon, or sausage with egg, cheese, and potato
HASH BROWN CASSEROLE | $3
YOGURT PARFAIT | $5.50
COFFEE | $4.50
BOTTLED JUICE | $3
choice of cranberry or orange
LUNCH #1
SERVED WITH CHIPS TEXAS CHEESESTEAK | $14
brisket, bell peppers, onions, jalapeños, green chili cheese sauce
CHICKEN SLIDERS (3) | $12
buffalo sauce, ranch, carrots, celery, lettuce
BRISKET SLIDERS (3) | $13
BBQ sauce, pickles, red onions
PULLED PORK SLIDERS (3) | $12
BBQ sauce, slaw, slaw dressing
BLACK BEAN SLIDERS (3) $12
BBQ sauce, slaw, slaw dressing
SIDES | $5
GREEN CHILI MAC AND CHEESE ELOTE
LUNCH #2
SERVED WITH CHIPS SMOKED CHICKEN TACOS (3) | $12
slaw, Cotija cheese, and cilantro on 3 corn tortillas or 2 flour
BRISKET TACOS (3) | $13
slaw, Cotija cheese, and cilantro on 3 corn tortillas or 2 flour
PULLED PORK TACOS (3) | $12
slaw, Cotija cheese, and cilantro on 3 corn tortillas or 2 flour
BLACK BEAN TACOS (3) | $12
slaw, Cotija cheese, and cilantro on 3 corn tortillas or 2 flour
SIDES | $5
GREEN CHILI MAC AND CHEESE ELOTE
BREAKFAST | $10
TACOS
potato, eggs, cheese, sour cream, pico de gallo, salsa, and choice of bacon or chorizo
BURRITO
potato, eggs, cheese, sour cream, onion, cilantro, salsa, and choice of bacon or chorizo, served with a side of hash browns
SUNRISE BOWL
scrambled eggs, diced potatoes, cheese, pico de gallo, and choice of chorizo or bacon
CROWN CATERING
LUNCH MENU #1 | $13
SERVED WITH CHIPS
CROWN SUB
marinated pork, melted cheese, grilled pineapple, cilantro mayo
STEAK AND CHEESE
steak, grilled onion, melted cheese, grilled peppers
TURKEY
turkey, ham, lettuce, tomato, pickle, onion, cheese, mayo & mustard
CHIPOTLE CHICKEN
chopped chicken, melted cheese, chipotle ranch, lettuce, tomato, bacon, and mayo
TUNA SUB
homestyle tuna recipe, onion, cilantro, tomato, bell pepper, cheese, lettuce, mayo
LUNCH MENU #2 | $13
CROWN SIGNATURE PASTA
choice of chicken or shrimp served over spaghetti in our signature poblano cream cheese sauce topped with mozzarella and parmesan.
SPAGHETTI WITH MEATBALLS
traditional marinara sauce and meatballs
FETTUCCINI ALFREDO
homemade sauce with garlic, fresh cream, parmesan, and pecorino romano cheese topped with your choice of chicken or shrimp
3 CHEESE FETTUCCINI
baked with signature three cheese sauce topped with a choice of chicken or shrimp
CROWN HOUSE SALAD
Lettuce, tomato, black olives, onions, and croutons tossed with Italian dressing and topped with your choice of chicken or shrimp
LUNCH MENU #3 | $13
SERVED WITH FRIES
CROWN BURGER
chipotle ranch, cheese, lettuce, grilled onion, and mayo
BACON BURGER
bacon, BBQ sauce, cheese, lettuce, grilled onion, tomato, and mayo
AVOCADO BURGER
avocado, cheese, lettuce, grilled onion, jalapeno, tomato and mayo
MEX BURGER
special seasoning, cheese, jalapeño, cilantro, salsa, tomato, grilled onion, and sour cream.
BURGER FRIES
chipotle ranch, cheese, lettuce, grilled onion, and mayo
LUNCH MENU #4 | $13
ALL ITEMS COME WITH YOUR CHOICE OF ASADA, POLLO, PASTOR, OR BARBACOA CROWN
STREET TACOS (3)
large corn tortillas topped with onion, grilled onion, cilantro, and salsa
QUESADILLA 12”
flour tortilla filled with cheese, onion, cilantro with a side of sour cream and salsa
CROWN BURRITO
large flour tortilla filled with rice, beans, onion, cilantro, shredded cheese, lettuce, sour cream, and salsa
MEX FRIES
classic french fries topped with onion, cilantro, sour cream, mayo, nacho cheese, shredded mexcheese, and salsa
CROWN NACHOS
tortilla chips, nacho cheese, sour cream, shredded Mex-cheese, onion, cilantro, jalapeño, salsa
CHURRO
filled with Bavarian creme coated with cinnamon sugar
CARL’S KITCHEN
BREAKFAST
BREAKFAST TACOS (2) | $10
choice of bacon, sausage, or vegetable served with salsa and a side of home fries
CHICKEN AND WAFFLES | $12.99 served with warm maple syrup
LUNCH
GOURMET BURGER | $12.99
topped with lettuce, tomato, pickles, and cheese, served with fries
MAC DADDY CHICKEN SANDWICH | $12.99
buffalo crusted chicken topped with mac bites and pickles, served with fries
BEYOND BURGER (V) | $12.99
served on a toasted bun with fries
QUESADILLAS | $12.99
choice of cheese, chicken, or veggie, served with sour cream, salsa, and pico de gallo
powered by Food Fleet
Heritage Kitchen, created by Food Fleet and Compass Group, champions small businesses and diverse cultures by highlighting the rich history, culinary traditions, and authentic global cuisine of our partners—many women- and minority-owned.
Experience ancestral flavors and reimagine public food spaces through the power of global culinary histories.
A Platform for Partners to Tell their Stories
The immigrant experience
The origin story behind every recipe
Bookings
Benefit the Entire Community
Consistency fuels the food economy, local businesses, clients, guests, and sectors
Program Supports Sector and Client Goals
Demonstrates commitment to diversity and the local communities we serve
Food Fleet offers partnership & support: Wide variety of vendors in markets Quality and safety assurance
Scalable
Exploring the Best of Local
By partnering with the best local restaurants, Foodworks builds connections with authentic culinarians, demonstrating the impact of diversity. Foodworks was developed in response to the always changing foodservice landscape. We create one-of-a kind experiences from a range of cuisines that keep customers coming back for more.
We partner with passionate, entrepreneurial restaurants, and startups, and place them in prime locations within workplaces and dining venues for a day, a week or permanently.
Breakfast IT’S TIME
Sample Menu
Browse our Start the day off right with a selection from our fresh and filling options, including hearty classics, light and nutritious choices, and grab-and-go favorites to fuel your morning.
Served with folded soft scrambled eggs and Swiss cheese
Served with fresh fruit, powder sugar house lavendar whipped cream
AVOCADO-MATO
Served with house made green chile, shredded cheese, tomato, sauteed spinach, and creamed mushroom
HONEY GRANOLA CRUNCH
CLASSIC WITH MAPLE SYRUP
BREAKFAST SAUSAGE CREAMY VANILLA & COOKIE CRUMBLE
HERBED TURKEY BREAST & SWISS BACON DOUBLE CHOCOLATE WALNUT
Served with fresh fruit & a fried egg (scrambled available on request)
BURRITOS | $6.95 ROSEMARY HAM & SWISS
Served with scrambled egg, hash browns, cheese, and house made green chile
BREAKFAST SAUSAGE, EGG & CHEESE
BREAST BACON, POTATO, EGG & CHEESE CREAMED MUSHROOM, SPINACH & SWISS ALLA FRITTATA
POTATO, EGG & CHEESE
A Sample of the Best of Local
By partnering with the best local restaurants, Foodworks builds connections with authentic culinarians, demonstrating the impact of diversity. We create one-of-a-kind experiences from a range of cuisines that keep customers coming back for more.
Foodworks has a strict set of operating requirements to provide the best and safest service to guests. This involves a true partnership by everyone, proper unit setup, great local restaurant food and exceptional customer service. Partners are required to complete a thorough training on food handling, cross-contamination, temperature and time guidelines, as well as station standards, uniform policies and engagement protocols.
Your choice of 2
Chicken, yogurt, chili, ginger-garlic, tomatoes, cashew
CHICKEN VINDALOO (SPICY)
Chicken, cashew pieces, cheese, onions, red chili
BHUTTA PANEER SHIMLA MIRCH (VEGETARIAN)
Cottage cheese, corn, bell pepper, ginger-garlic, cashew, tomatoes
Each comes with one side
BUTTER NAAN
SAMOSA
Diversity, Equity and Inclusion
67% of our partner brands are minority- or women-owned.
Apron Exchange
Foodworks launched its expansion program, Apron Exchange, to support women- and minority-owned startups to help grow their businesses. These vendors rotate based on client needs and supply a wide array of specialty products
ALIST
ALIST is your personal concierge to the country’s best culinary talent highlighting women and minority chefs. ALIST connects you with current and upcoming celebrity chefs for events with cooking demos, catering and other unique offerings
IGNITE
IGNITE is a community grant program exclusive to Foodworks’ minority- and women-owned restaurant partners nationwide IGNITE has over $100,000 available in grants and offers a maximum of $2,500 to help partner recipients build their operations
THEFinancials
$8.6K standard Foodworks sliding scale fee ($1,350/month) and $500 activation fee
Any additional operating variable expenses are not included in this model Population and participation can and will affect the monthly subsidy
Foodwork proposal assumes a 30% capture rare of current population figures for breakfast and lunch. Miscellaneous line is the projected deficit from partner minimum guarantees. Subcontractor income is projected commissions back to the statement from partner sales exceeding minimum sales guarantees.
ServicePeriod
July - December 2025
ServiceTimes
Monday - Friday
Breakfast: 7:30am - 10:30am
Lunch: 11:00am - 3:00pm
Partners
Number of partners based on daily estimated population and participation
Breakfast
Monday, Wednesday, Thursday – 2 Partners
Tuesday and Friday – 1 Partner
Lunch
Monday, Wednesday, Thursday – 3 Partners
Tuesday – 2 Partners
Friday – 1 Partner
Operations
Onsite Eurest management to oversee operations
Food Hall OUR CRED
URBAN MARKET, DENVER
NORTHERN TRUST, CHICAGO
Should you require us beyond temporary services, our other food hall partners enjoy the added benefit of complimentary brand development. This ensures a unique and inviting dining experience for guests, with every detail thoughtfully crafted from the branding outside of the building, our team’s uniform, and down to the napkin Branding is crucial for business success, as it helps build recognition, trust, and loyalty among customers
With our extensive experience in creating hospitality-first spaces, we are uniquely positioned to support Charles Schwab's food hall and its diverse culinary offerings. By leveraging our expansive network and deep understanding of consumer dining trends, we amplify awareness, boost participation, and build lasting connections between guests and the incredible food options available
THE PRESS ROOM, DETROIT FORUM 55, CHICAGO
