Charles Schwab Proposal

c i t n e h t u A

LOCAL FLAVORS A CHARLES SCHWAB FOOD HALL EXPERIENCE FOR TEMPORARY SERVICE AND BEYOND

Welcome

It’s a pleasure to introduce ourselves to you, Dave Stapleton.

On behalf of Compass Group’s Krafted Kitchen Collection, it is with great pride we present our vision for foodservice at Charles Schwab. Our culinary team is so excited at the prospect of partnering with you. At Krafted Kitchen, hospitality and collaboration are at the heart of our culture; it embraces the social nature of sharing a meal and creates endless culinary possibilities. Through a curation with our culinary partners, we aim to satisfy the appetite of your employees with the same collaborative and creative approach Charles Schwab is known for.

We are a dedicated partner committed to aligning our solutions with your values, offering an exceptional culinary experience characterized by quality, diversity and authenticity. Our proposal includes a memorable, flexible and cost-effective foodservice experience achieved through collaboration with various Krafted Kitchen partners. With our market presence and financial stability, we ensure a reliable partnership. Our innovative concepts – driven by local, minority- and women-owned partners – aim to engage employees, promote inclusion and diversity, and provide a rich culinary offering, all while prioritizing sustainability and health.

Our vision is to offer employees one-of-a-kind dining experiences. We look forward to further exploring how best we can serve Charles Schwab.

Sincerely,

Jayme Fetman Jayme Fetman • Director of Business Development • Krafted Kitchen Collection

n a m t e F e Jaym MEET

Driven by a love for food and exceptional experiences, our team can’t wait to serve you!

Let’s Connect! www.linkedin.com/in/jayme-fetman/

Pull Up a Chair and Enjoy!

This proposal, designed specifically for Charles Schwab, is confidential and proprietary to Compass Group USA Inc. (Compass). Any unauthorized dissemination to others outside your organization would irreparably harm Compass and entitle Compass to judicial equitable relief, including injunction and specific performance. This proposal is valid for 60 days after its presentation and/or delivery to you.

Welcome to an exciting and unique culinary journey designed to bring the best of local cuisine to the Charles Schwab Food Hall.

Powered by Krafted Kitchen Collection, we are excited to introduce two innovative temporary service solutions: Food Fleet and Foodworks.

Food Fleet will kick off in June, offering a vibrant array of food trucks right outside the Charles Schwab Food Hall. This mobile foodservice model brings delicious, flexible dining options directly to you, perfect for the dynamic and ever-changing workforce landscape. Our dedicated team ensures seamless logistics, exceptional customer service, and a diverse menu to satisfy every palate.

Foodworks will take over from July through December, transforming the food hall with a rotating residency of local restaurants. This platform showcases the culinary talents of our neighborhood's best, creating a dynamic dining experience that celebrates diversity and authenticity. Each week, guests can enjoy a new selection of mouthwatering dishes, ensuring there's always something fresh and exciting to try.

We are eager to showcase our dedication and culinary excellence beyond December. We would love the opportunity to discuss the potential for a permanent partnership. Together, we can continue bringing these authentic local flavors to your table, enriching the dining experience at Charles Schwab Food Hall.

Join us in this culinary adventure and savor the best that the local Westlake food scene has to offer!

Al Fresco Experiences

AT A SCHWAB POP UP FOOD TRUCK PARK

Get ready for a culinary adventure with Food Fleet at Charles Schwab! This June, we're transforming the outdoor space of the Schwab food hall into a vibrant popup food truck park. With our strategic management and creative concepts, we'll bring you a diverse array of delicious options from our extensive network of food and beverage vendors. Enjoy a dynamic and engaging dining experience that caters to every taste, including delightful breakfast options to start your day right.

l a s o p Pro

THE

When

June 2, 2025 through June 30, 2025

Fleet

2 - 3 trucks per day

Service Times

Monday - Friday Breakfast: 7:30am - 10:30am Lunch: 11:00am - 3:00pm

We collect 15% of net sales to go towards our management fee of $225 per truck per shift.

Cash & Carry

Minimum guarantees: Breakfast - $1,000 Lunch - $1,200 Breakfast & Lunch - $2,000

ABU OMAR HALAL BREAKFAST

LUNCH

BREAKFAST WRAPS | $10 egg, cheese, halal bacon

CHICKEN SHAWARMA | $14

BREAKFAST POTATOES | $5 BAGEL WITH CREAM CHEESE | $8 SIDE OF FRUIT | $5

LAMB GYRO | $14 FALAFEL | $12 BEEF KABOB | $14 served over rice or as a wrap with fries DRINKS | $2.50

With a

50-Point

vetting system, we are raising the standard for health and safety compliance, including general liability insurance coverage for our partners.

STREET BITES BREAKFAST BREAKFAST TACOS | $4 choice of brisket, bacon, or sausage with egg, cheese, and potato HASH BROWN CASSEROLE | $3 YOGURT PARFAIT | $5.50 COFFEE | $4.50 BOTTLED JUICE | $3 choice of cranberry or orange

LUNCH #1

LUNCH #2

SERVED WITH CHIPS TEXAS CHEESESTEAK | $14 brisket, bell peppers, onions, jalapeños, green chili cheese sauce

SERVED WITH CHIPS SMOKED CHICKEN TACOS (3) | $12 slaw, Cotija cheese, and cilantro on 3 corn tortillas or 2 flour

CHICKEN SLIDERS (3) | $12 buffalo sauce, ranch, carrots, celery, lettuce

BRISKET TACOS (3) | $13 slaw, Cotija cheese, and cilantro on 3 corn tortillas or 2 flour

BRISKET SLIDERS (3) | $13 BBQ sauce, pickles, red onions

PULLED PORK TACOS (3) | $12 slaw, Cotija cheese, and cilantro on 3 corn tortillas or 2 flour

PULLED PORK SLIDERS (3) | $12 BBQ sauce, slaw, slaw dressing BLACK BEAN SLIDERS (3) $12 BBQ sauce, slaw, slaw dressing

SIDES | $5

GREEN CHILI MAC AND CHEESE ELOTE

BLACK BEAN TACOS (3) | $12 slaw, Cotija cheese, and cilantro on 3 corn tortillas or 2 flour

SIDES | $5

GREEN CHILI MAC AND CHEESE ELOTE

CROWN CATERING LUNCH MENU #1 | $13 SERVED WITH CHIPS

CROWN SUB marinated pork, melted cheese, grilled pineapple, cilantro mayo

BREAKFAST | $10 TACOS potato, eggs, cheese, sour cream, pico de gallo, salsa, and choice of bacon or chorizo BURRITO potato, eggs, cheese, sour cream, onion, cilantro, salsa, and choice of bacon or chorizo, served with a side of hash browns SUNRISE BOWL scrambled eggs, diced potatoes, cheese, pico de gallo, and choice of chorizo or bacon

STEAK AND CHEESE steak, grilled onion, melted cheese, grilled peppers TURKEY turkey, ham, lettuce, tomato, pickle, onion, cheese, mayo & mustard CHIPOTLE CHICKEN chopped chicken, melted cheese, chipotle ranch, lettuce, tomato, bacon, and mayo TUNA SUB homestyle tuna recipe, onion, cilantro, tomato, bell pepper, cheese, lettuce, mayo

LUNCH MENU #2 | $13 CROWN SIGNATURE PASTA choice of chicken or shrimp served over spaghetti in our signature poblano cream cheese sauce topped with mozzarella and parmesan.

SPAGHETTI WITH MEATBALLS traditional marinara sauce and meatballs FETTUCCINI ALFREDO homemade sauce with garlic, fresh cream, parmesan, and pecorino romano cheese topped with your choice of chicken or shrimp 3 CHEESE FETTUCCINI baked with signature three cheese sauce topped with a choice of chicken or shrimp CROWN HOUSE SALAD Lettuce, tomato, black olives, onions, and croutons tossed with Italian dressing and topped with your choice of chicken or shrimp

LUNCH MENU #3 | $13 SERVED WITH FRIES

CROWN BURGER chipotle ranch, cheese, lettuce, grilled onion, and mayo BACON BURGER bacon, BBQ sauce, cheese, lettuce, grilled onion, tomato, and mayo AVOCADO BURGER avocado, cheese, lettuce, grilled onion, jalapeno, tomato and mayo MEX BURGER special seasoning, cheese, jalapeño, cilantro, salsa, tomato, grilled onion, and sour cream.

BURGER FRIES chipotle ranch, cheese, lettuce, grilled onion, and mayo

LUNCH MENU #4 | $13

ALL ITEMS COME WITH YOUR CHOICE OF ASADA, POLLO, PASTOR, OR BARBACOA CROWN STREET TACOS (3) large corn tortillas topped with onion, grilled onion, cilantro, and salsa QUESADILLA 12” flour tortilla filled with cheese, onion, cilantro with a side of sour cream and salsa CROWN BURRITO large flour tortilla filled with rice, beans, onion, cilantro, shredded cheese, lettuce, sour cream, and salsa MEX FRIES classic french fries topped with onion, cilantro, sour cream, mayo, nacho cheese, shredded mexcheese, and salsa CROWN NACHOS tortilla chips, nacho cheese, sour cream, shredded Mex-cheese, onion, cilantro, jalapeño, salsa CHURRO filled with Bavarian creme coated with cinnamon sugar

CARL’S KITCHEN BREAKFAST

LUNCH

BREAKFAST TACOS (2) | $10 choice of bacon, sausage, or vegetable served with salsa and a side of home fries

GOURMET BURGER | $12.99 topped with lettuce, tomato, pickles, and cheese, served with fries

CHICKEN AND WAFFLES | $12.99 served with warm maple syrup

MAC DADDY CHICKEN SANDWICH | $12.99 buffalo crusted chicken topped with mac bites and pickles, served with fries BEYOND BURGER (V) | $12.99 served on a toasted bun with fries QUESADILLAS | $12.99 choice of cheese, chicken, or veggie, served with sour cream, salsa, and pico de gallo

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powered by Food Fleet

Heritage Kitchen, created by Food Fleet and Compass Group, champions small businesses and diverse cultures by highlighting the rich history, culinary traditions, and authentic global cuisine of our partners—many women- and minority-owned.

Experience ancestral flavors and reimagine public food spaces through the power of global culinary histories.

A Platform for Partners to Tell their Stories The immigrant experience The origin story behind every recipe

Bookings Benefit the Entire Community Consistency fuels the food economy, local businesses, clients, guests, and sectors

Program Supports Sector and Client Goals Demonstrates commitment to diversity and the local communities we serve Food Fleet offers partnership & support: Wide variety of vendors in markets Quality and safety assurance Scalable

Exploring the Best of Local By partnering with the best local restaurants, Foodworks builds connections with authentic culinarians, demonstrating the impact of diversity.

Foodworks was developed in response to the always changing foodservice landscape. We create one-of-a kind experiences from a range of cuisines that keep customers coming back for more.

We partner with passionate, entrepreneurial restaurants, and startups, and place them in prime locations within workplaces and dining venues for a day, a week or permanently.

t s a f k Brea TIME IT’S

Browse our

Sample Menu

Start the day off right with a selection from our fresh and filling options, including hearty classics, light and nutritious choices, and grab-and-go favorites to fuel your morning.

MENU

featuring

CROISSANT SANDWICHES | $5.95 Served with folded soft scrambled eggs and Swiss cheese BLACK FOREST HAM

FRENCH TOAST PLATES | $6.95

TURKEY BREAST

Served with fresh fruit, powder sugar house lavendar whipped cream

AVOCADO-MATO

CREAMY VANILLA & COOKIE CRUMBLE DOUBLE CHOCOLATE WALNUT

EGG SCRAMBLE BOWL | $8.95 Served with house made green chile, shredded cheese, tomato, sauteed spinach, and creamed mushroom

HONEY GRANOLA CRUNCH CLASSIC WITH MAPLE SYRUP

BREAKFAST SAUSAGE BACON ALLA FRITTATA

BREAKFAST CREPES | $8.95 Served with fresh fruit & a fried egg (scrambled available on request) ROSEMARY HAM & SWISS

BREAKFAST BURRITOS | $6.95 Served with scrambled egg, hash browns, cheese, and house made green chile BREAKFAST SAUSAGE, EGG & CHEESE BACON, POTATO, EGG & CHEESE POTATO, EGG & CHEESE

HERBED TURKEY BREAST & SWISS CREAMED MUSHROOM, SPINACH & SWISS

A Sample of the Best of Local By partnering with the best local restaurants, Foodworks builds connections with authentic culinarians, demonstrating the impact of diversity. We create one-of-a-kind experiences from a range of cuisines that keep customers coming back for more.

Foodworks has a strict set of operating requirements to provide the best and safest service to guests. This involves a true partnership by everyone, proper unit setup, great local restaurant food and exceptional customer service. Partners are required to complete a thorough training on food handling, cross-contamination, temperature and time guidelines, as well as station standards, uniform policies and engagement protocols.

MENU MI CASA SU CASA TACO BAR 2 tacos with your choice of toppings

featuring

CHICKEN QUESADILLAS | $12.95

PROTIEN:

2 chicken & cheese enchiladas with salsa verde, sour cream, pico de gallo, and fresh cilantro

Chicken | $12.95 Carnitas | $12.95 Fajita Veggies | $12.95

CARNITAS QUSADILLAS | $12.95 pork & cheese enchiladas with salsa roja, sour cream, pico de gallo, and fresh cilantro

TOPPINGS: Cojita cheese Sour cream Chipotle salsa Poblano Salsa Monterrey Jack cheese

Fresh jalapeño Fresh lime Lettuce Pico de gallo

FAJITA VEGGIE QUSADILLAS | $12.95 2 vegetarian enchiladas with poblano salsa, sour cream, pico de gallo, and fresh cilantro

MENU

featuring

COMBO | $12.49 Your choice of 2 BUTTER CHICKEN Chicken, yogurt, chili, ginger-garlic, tomatoes, cashew CHICKEN VINDALOO (SPICY) Chicken, cashew pieces, cheese, onions, red chili BHUTTA PANEER SHIMLA MIRCH (VEGETARIAN) Cottage cheese, corn, bell pepper, ginger-garlic, cashew, tomatoes

SIDES Each comes with one side BASMATI RICE SAMOSA BUTTER NAAN

Diversity, Equity and Inclusion

67%

of our partner brands are minority- or women-owned.

Apron Exchange Foodworks launched its expansion program, Apron Exchange, to support women- and minority-owned startups to help grow their businesses. These vendors rotate based on client needs and supply a wide array of specialty products.

ALIST ALIST is your personal concierge to the country’s best culinary talent highlighting women and minority chefs. ALIST connects you with current and upcoming celebrity chefs for events with cooking demos, catering and other unique offerings.

IGNITE IGNITE is a community grant program exclusive to Foodworks’ minority- and women-owned restaurant partners nationwide. IGNITE has over $100,000 available in grants and offers a maximum of $2,500 to help partner recipients build their operations.

s l a i c n a n i F

THE

$8.6K standard Foodworks sliding scale fee ($1,350/month) and $500 activation fee Any additional operating variable expenses are not included in this model Population and participation can and will affect the monthly subsidy

Foodwork proposal assumes a 30% capture rare of current population figures for breakfast and lunch. Miscellaneous line is the projected deficit from partner minimum guarantees. Subcontractor income is projected commissions back to the statement from partner sales exceeding minimum sales guarantees.

Service Period

July - December 2025

Service Times

Monday - Friday Breakfast: 7:30am - 10:30am Lunch: 11:00am - 3:00pm

Partners

Number of partners based on daily estimated population and participation Breakfast Monday, Wednesday, Thursday – 2 Partners Tuesday and Friday – 1 Partner Lunch Monday, Wednesday, Thursday – 3 Partners Tuesday – 2 Partners Friday – 1 Partner

Operations

Onsite Eurest management to oversee operations

l l a H Food CRED

OUR

URBAN MARKET, DENVER

THE PRESS ROOM, DETROIT

NORTHERN TRUST, CHICAGO

FORUM 55, CHICAGO

Should you require us beyond temporary services, our other food hall partners enjoy the added benefit of complimentary brand development. This ensures a unique and inviting dining experience for guests, with every detail thoughtfully crafted—from the branding outside of the building, our team’s uniform, and down to the napkin. Branding is crucial for business success, as it helps build recognition, trust, and loyalty among customers.

With our extensive experience in creating hospitality-first spaces, we are uniquely positioned to support Charles Schwab's food hall and its diverse culinary offerings. By leveraging our expansive network and deep understanding of consumer dining trends, we amplify awareness, boost participation, and build lasting connections between guests and the incredible food options available.