WOODLAND HILLS, CA
Inspired by the dream of Preeti's late brother, Sudhir, culinary artists Rani and Preeti founded Desi Dish Dash to share the vibrant flavors of India. Their passion for authentic Indian cuisine shines through in every dish, honoring tradition with high-quality ingredients and heartfelt craftsmanship.
INDIAN COMBO PLATES
butter chicken plate - $15.00
w/ basmati rice, kachumber salad, gulab jamun, & naan
saag paneer plate (v) - $15.00
w/ basmati rice, kachumber salad, gulab jamun, & naan ADD-ON:
veg samosa (2pc) - $5.00
Mango lassi (8oz) - $5.00
WOODLAND HILLS, CA
Inspired by the dream of Preeti's late brother, Sudhir, culinary artists Rani and Preeti founded Desi Dish Dash to share the vibrant flavors of India. Their passion for authentic Indian cuisine shines through in every dish, honoring tradition with high-quality ingredients and heartfelt craftsmanship.
INDO CHINESE PLATES
Indo-Chinese Chicken Chili - $15.00 stir-fried chicken w/ onions, peppers, chilies in a spicy, tangy, garlic-ginger-chili sauce
Indo-Chinese Chicken Hakka Noodles - $15.00
stir-fried wheat noodles, chicken, cabbage, carrots, peppers, & onions w/ a spicy, tangy, garlic-ginger-chili sauce
Indo-Chinese Baby Corn & Tofu Chili Stir Fry (ve) - $14.00 crispy baby corn & tofu stir-fried w/ onions, peppers, & chilies in a spicy, tangy, garlic-ginger chili sauce
Indo-Chinese Veg Fried Rice (ve) - $14.00 spicy, tangy fried rice, carrots, peas, cabbage, w/ a garlic-ginger base & chili-soy seasonings
LOS ANGELES, CA / WOODLAND HILLS, CA
Founded in 2012, Sushi Koo is a family-owned restaurant run by a team of minority women passionate about blending traditional Japanese flavors with modern culinary creativity. Committed to high-quality ingredients and time-honored techniques, they bring authentic, handcrafted cuisine to the California coast, where classic Japanese dishes meet the inventive spirit of California cuisine.
Sushi Koo Bowls
Organic Tofu Bowl (v) - $13.50
organic tofu w/ rice, organic green salad, sesame seeds, tempura onion, umami sauce & organic house dressing
Organic Chicken Teriyaki Bowl - $16.50
organic chicken teriyaki w/ rice, organic green salad, sesame seeds, tempura onion, umami sauce & organic house dressing
Organic Breaded Chicken Katsu Bowl - $16.50
organic chicken katsu w/ rice, organic green salad, sesame seeds, tempura onion, umami sauce & organic house dressing
Tuna Poke Bowl - $16.50
tuna poke w/ rice, organic green salad, sesame seeds, tempura onion, umami sauce & organic house dressing
Add-on:
Harumaki spring roll - $6.00 chicken veggie gyoza (4pc) - $5.50
LOS ANGELES, CA / WOODLAND HILLS, CA
Founded in 2012, Sushi Koo is a family-owned restaurant run by a team of minority women passionate about blending traditional Japanese flavors with modern culinary creativity. Committed to high-quality ingredients and time-honored techniques, they bring authentic, handcrafted cuisine to the California coast, where classic Japanese dishes meet the inventive spirit of California cuisine.
Sushi Koo Sushi Combo each combo comes w/ a choice of edamame or side salad + fried gyoza (2pc), ginger, wasabi & umami sauce
Vegetable Roll 8pc (ve) - $10.50 cucumber, avocado & gobo
California Roll 8pc - $11.50 Imitation crab, avocado, cucumber
Spicy Tuna Roll 8pc - $11.50 tuna, house chili sauce, cucumber
Salmon Roll 8pc - $12.00 salmon w/ cucumber
Firecracker Roll 8pc - $17.50 shrimp tempura avocado inside w/ spicy tuna
Add-on:
Ace ice cream cup - $3.75 vanilla, taro, oreo/chocolate
Welly and Leni, the husband-and-wife team behind Cali Caters, first brought their passion for bold flavors and diverse cuisines to life with Simpang Restaurant, inspired by Welly’s Indonesian roots and Leni’s creative menu curation. In 2020, they expanded their vision beyond restaurant walls, launching Cali Caters to share their love for global flavors at celebrations and events, turning their lifelong passion for food into a thriving catering business.
LIN’S CHINESE ENTREES
w/ chow mein (ve), steamed rice & seasonal vegetables sesame chicken - $15.00
Welly and Leni, the husband-and-wife team behind Cali Caters, first brought their passion for bold flavors and diverse cuisines to life with Simpang Restaurant, inspired by Welly’s Indonesian roots and Leni’s creative menu curation. In 2020, they expanded their vision beyond restaurant walls, launching Cali Caters to share their love for global flavors at celebrations and events, turning their lifelong passion for food into a thriving catering business.
ONOLICIOUS HAWAIIAN ENTREES
beef teriyaki plate - $15.00 w/ jasmine rice & macaroni salad
royal fried rice - $15.00 w/ your choice of chicken or tofu
huli huli cauliflower (ve) - $14.00 w/ jasmine rice & macaroni salad
shrimp chips - $5.00
The owners of Lokal Sandwich Shop are passionate about bringing high-quality ingredients and friendly service to their community, specializing in Banh Mi and creatively crafted dishes. With a focus on artisan bread and locally roasted coffee, they take pride in sharing their culinary journey one neighborhood at a time.
LOKAL BANH MI -
$13.50
all banh comes w/ cucumber, jalapeno, mayo/vegan mayo, house-made pickled daikon, carrots & cilantro on baguette
each sandwich comes w/ kettle potato chips
K-BBQ
Korean marinated beef BBQ, kimchi
Al Pastor (pork)
al pastor, pineapple, roasted salsa roja, onions
Lemongrass Tofu (ve)
fried lemongrass tofu, vegan mayo, mushroom spread & fried shallots
Chef Claudia, driven by her passion for food and her family's traditional Latin dishes, transitioned from a career where she worked in pharmaceuticals and heart disease research to launching her own plant-forward food business. Now, she and her family run a restaurant in MacArthur Park offering beloved Latin favorites like pupusas and tamales with a plant-based twist.
BYO Taco Bowl Bar - $16.00
BASE: spanish rice (ve) Mama’s house salad (ve)
PROTEINS
: asada steak grilled chicken vegan asada/steak (ve)
TOPPINGS: black beans (ve) corn (ve) cheese (v) sour cream (v) pico de gallo (salsa) (ve) tostada crunchies
LOS ANGELES, CA
Chef Claudia, driven by her passion for food and her family's traditional Latin dishes, transitioned from a career where she worked in pharmaceuticals and heart disease research to launching her own plant-forward food business. Now, she and her family run a restaurant in MacArthur Park offering beloved Latin favorites like pupusas and tamales with a plant-based twist.
BRUNCH COMBO PLATE
- $15.00
choose any 2 items from the pupusa or tamale flavors below
PUPUSA FLAVORS:
revuelta (pork, bean & cheese) zucchini & vegan cheese (ve)
TAMALE FLAVORS:
chicken verde (green, tangy, tomatillo salsa. mild spice) queso jalapeno (v)
CHILAQUILES PLATE
(ve) - $15.00
chilaquiles topped w/ tofu scramble, crema, in a green salsa served w/ rice & beans
SIDES:
rice or beans - $1.00; guacamole, salsa & fresh tortilla chips - $6.00
AQUA
FRESCAS
(16oz) - $5.00
cucumber chia limeade
Korean American brothers Ted and Yong Kim founded Seoul Sausage Company in Los Angeles, gaining national recognition after winning Food Network’s The Great Food Truck Race Season 3. Now based in DTLA, they operate The Window takeout spot, The Patio event space, and three doshirak/bento box brands: Seoul Sausage, Mama Kim’s, and Ono Grindz. Classic Korean dishes and flavors that mom used to make.
SEOUL SAUSAGE DOSHIRAK MENU
Kalbi Pork Sausage - $13.00
served w/ white rice, kimchi, green onions, crispy seaweed, a soy pickled soft boiled egg & jalapeño soy sauce
Sweet & Spicy Chicken Sausage - $13.00
served w/ white rice, kimchi, green onions, crispy seaweed, a soy pickled soft boiled egg & jalapeño soy sauce
Korean Fried Cauliflower (v) - $14.00
served w/ white rice, kimchi, green onions, crispy seaweed, a soy pickled soft boiled egg & jalapeño soy sauce
Korean Fried Chicken - $14.00
served w/ white rice, kimchi, green onions, crispy seaweed, a soy pickled soft boiled egg & jalapeño soy sauce
LOS ANGELES, CA
Chef Rolan Pongpuntara founded SideKitch with a passion for creating food that is both delicious and nourishing, catering to a variety of diets and cuisines. Through her work with tech companies, private events, and her book Hippie Thai, she shares her journey of self-discovery, using food as a tool for healing and wellness.
HIPPIE THAI MENU
Chicken Satay Plate - $15.00
w/ coconut rice, grilled vegetables, & turmeric sauce
Steak Satay Plate - $17.00
w/ coconut rice, grilled vegetables, & turmeric sauce
Tofu Satay Plate (ve) - $15.00
w/ coconut rice, grilled vegetables, & turmeric sauce
Add-Ons: Cake Pops (vanilla, chocolate) - $5.00
LOS ANGELES, CA
Chef Rolan Pongpuntara founded SideKitch with a passion for creating food that is both delicious and nourishing, catering to a variety of diets and cuisines. Through her work with tech companies, private events, and her book Hippie Thai, she shares her journey of self-discovery, using food as a tool for healing and wellness.
NACHO BAR - $14.50
Base
homemade corn tortilla chips
Proteins
lime & cilantro shredded chicken
pork carnitas
vegan soyrizo (ve)
Toppings
cheddar cheese
refried beans
fajita veggies
pickled jalapeños
green onions
black olives
Sauces
guacamole
sour cream
pico de gallo
corn salsa
LOS ANGELES, CA
Chef Rolan Pongpuntara founded SideKitch with a passion for creating food that is both delicious and nourishing, catering to a variety of diets and cuisines. Through her work with tech companies, private events, and her book Hippie Thai, she shares her journey of self-discovery, using food as a tool for healing and wellness.
TERIYAKI MENU
Savory Glazed Chicken Plate - $15.00 w/ white rice & roasted sesame broccoli
Honey Soy Marinated Steak Plate - $15.00 w/ white rice & roasted sesame broccoli
Crispy Glazed Tofu Plate (ve) - $15.00 w/ white rice & roasted sesame broccoli
Add-Ons: cake pops (vanilla, chocolate) - $5.00
LOS ANGELES, CA
Founder and Chef Welly Effendy and his wife, Leni Kumalasari, started Simpang Asia after struggling to find affordable Indonesian food in Los Angeles. More than 20 years later, their restaurant remains a top destination for authentic, halal Indonesian street food, blending tradition with modern appeal.
INDONESIAN FAVORITES -
$15.00
Indonesian Beef Satay
Grilled beef marinated in Indonesian Sweet Soy Sauce & spices Served with steamed white rice and garlic string beans
Indonesian Grilled Chicken
Grilled dark meat chicken marinated with coconut milk and spices (garlic, bell peppers, onion, salt, pepper, and bay leaves). Served with steamed white rice and garlic string beans
Sambal Eggplant Tofu
Fried tofu and eggplant cooked with Sambal Balado (Indonesian chili, tomato, and spices). Served with steamed white rice and garlic string beans
LOS ANGELES, CA SOUTH BAY
Korean immigrants Jane and Jerry Kim built a successful family business, starting with a shabu shabu restaurant in Diamond Bar before expanding to a second location. Later, they opened Kim’s BBQ in Palos Verdes, where their commitment to authentic Korean cuisine and a welcoming atmosphere made it a beloved community hub.
SET
A - $14.00 all served w/ rice, macaroni salad, green salad, & kimchi
Beef Bulgogi marinated & grilled thinly sliced beef
Chicken Bulgogi
korean marinated chicken
Japchae Plate (ve)
korean glass noodles w/ veggies
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Entrepreneurs Shannon and Paul combined over a decade of hospitality experience to open Kebab Craft in 2022, blending Mediterranean-Middle Eastern flavors with a California twist. With Paul’s Parisian culinary training and Middle Eastern heritage and Shannon managing daily operations, their award-winning restaurant has quickly become a San Diego favorite while giving back to the community through thousands of donated meals.
BYO BOWL - $14.00 choice of protein, base, & sauce
w/ tomato, cucumber, red onion, feta cheese, chickpeas, pickled turnips & pita bread
ENTRÉE
chicken shawarma lamb & beef gyro falafels (ve)
BASE rice(ve) lettuce(ve) half & half (ve)
SAUCE
tzatziki (v) cilantro (v) house vinaigrette (ve)
ADD-ON baklava - $2.50
Indarra was co-founded by Savitur Badhwar, Farzad Massoudi, and Vineet Sharma as a UCLA Anderson MBA capstone project, driven by their mission to make great Indian flavors accessible to all. Blending ancient Ayurvedic culinary traditions with a modern sensibility, they use high-quality ingredients and healing spices to create a flavorful dining experience.
DELHI BOWLS- $12.50
CHICKEN (HALAL)
aloo samosa, butter chicken, kachumber salad, & cumin rice
VEGETARIAN (v)
aloo samosa, muttar paneer, kachumber salad, & cumin rice
ADD-ON’s:
smashed samosas - $6.00 w/ chana, pico kachumber, chutneys, samosas (v)
vegan samosa - $2.50 (ea) or $4.00 (2) crispy pastry stuffed with spicy mix of potatoes & peas
Indarra tonic beverage of the day - $ 4.00 smooth talkin’ mango lassi
LOS ANGELES, CA (MULTIPLE LOCATIONS)
Inspired by their travels to Hawaii, the owners fell in love with poké and its fresh, flavorful appeal. Combining their passion for California cuisine with traditional Hawaiian flavors, they opened their restaurant on the California coast, bringing a creative twist to classic poké bowls.
POKE BAR - $16.00
Choose a Base
seasoned sushi rice
citrus kale salad
Choose a Protein
yellowfin tuna
grilled chicken
salmon
sweet potato (ve)
Choose a Sauce
spicy mayo
ponzu lime
black garlic gochujang
sesame mayo
Choose Toppings
cucumber
edamame
seaweed salad
pickled ginger
shredded red cabbage
crispy garlic
crispy onions
ADD EXTRA: taro chips - $3.50
CALIFORNIA (MULTIPLE LOCATIONS)
Bin and Andrew first met while working at Timbuk2, bonding over ping pong and lunch runs to a local boba shop despite their different upbringings Bin from small-town Texas and Andrew from New Jersey. United by a shared passion for high-quality ingredients and cultural connection, they launched their own boba business, Bob Guys, in 2013, redefining the way people experience bubble tea.
Classic Milk Tea
Our Boba Guys Blend No. 1 from Tea People w/ Straus Organic milk* or oat milk. The staple of boba milk tea. Contains caffeine, avail as dairy or dairy free. 25% Sweet
Matcha Latte Milk Tea
Our Organic Premium Grade Matcha from Tea People w/ oat milk. Floral and silky. Contains caffeine. 25% Sweet
Horchata
One of our mainstays & a nod to the Mission. House-made with rice milk, cinnamon, sugar & a splash of almond milk
Dairy & Caffeine-free. 25% Sweet
Contains: Almonds (Nuts)
Strawberry Jasmine Fresca
A refreshing blend of our house-made strawberry puree & our Jasmine Green Tea from Tea People.
Dairy Free. Contains Caffeine. 50% Sweet