BEST SELLING COFFEE
Andy’s Blend
Short Strand Blend
Wind & Sea Blend
Shore Leave Hook Blend
Brazil
Peru
Indonesia
In 2018, J’s Small Batch Hot Sauce and Paulman Acre merged to form California Hot Sauce Solutions in Oceanside, CA with one simple mission: fill the niche between “new-to-market” and “gigantic mega co-packing facility”. In doing so, we have reduced the overhead of our own in-house products while, simultaneously, launching dozens up-start local brands, all free of preservatives. We use high quality, all natural ingredients to make our sauces, salts and tinctures for all your spicy needs.
Our goal is to expand the availability of locally produced craft hot sauces at a price point that is competitive with the nation-wide commercial brands.The catalog of products listed here outlines three of our own inhouse brands:“J’s Small Batch Hot Sauce”,“Paulman Acre Hot Sauce”, and “One Drop Tinctures” californiahotsaucesolutions
TOP 5 HOT SAUCES
“FERMENTED GARLIC”
Number 1 selling FG combines a chili blend with tons of fermented garlic.This dank umami bomb of flavor adds to pizza, pastas and tri-tip.
“THE OG”
Chili de Arbol is the star of this sauce, mixed with guajillo and habanero, the OG brings happiness to all dishes.
“LA PISTOLA”
Smoked strawberries and Habanero, La Pistola is a game changer for wings, wraps, sandwiches, and everything in between.
“Smoked Pepper”
Grand Champion winner SP is full of tasty delicious mango, pineapple and papaya.Add in the yams and smoked habanero and this sauce proves why it’s a top selling winner.
“BEAN”
This bright, medium heat bean (black and pinto beans) sauce will shake your taste buds awake.Add to any breakfast or mix with avocados for instant guacamole.
Since starting CAKED in her parents' home kitchen in 2017, Kathy Phan has been working every day to spread her childhood love of cookies and brownies while introducing the Asian flavors she grew up with to the classic American desserts.
She eventually opened a small store in Mira Mesa (near San Diego) in 2019 and is extremely grateful that CAKED was able to survive through the pandemic. She hopes to continue growing strong while always ensuring that each batch is handmade with the care and love as it should be. :)
Dear Bella Creamery in Los Angeles, founded in 2017 by Taiwanese-Americans Alice Cherng and Belinda Wei, is a premium plant-based ice cream shop that has become a Hollywood favorite.The creamery offers a diverse range of vegan and gluten-free ice cream flavors, inspired by the founders' Asian heritage and global tastes.With 16 rotating flavors made from scratch, Dear Bella provides one of the largest varieties of vegan ice cream in California, if not the entire nation.
The shop's success stems from its commitment to quality and innovation. Using proprietary blends of oat milk, coconut milk, and nut butters, Dear Bella creates ice cream with a creamy texture comparable to traditional dairy ice cream.The founders emphasize using fresh, locally-sourced ingredients and avoid artificial colors, sweeteners, and preservatives.This dedication to quality has attracted a loyal following, including celebrities like Usher, Joaquin Phoenix, and Jada Pinkett Smith.
Dear Bella Creamery offers a diverse range of flavors that have become customer favorites.Among the most popular are Taiwanese Pineapple Cake, a seasonal flavor that pays homage to the founders' heritage, and Cookie Monsta, a cookie butter-flavored ice cream with chunks of chocolate chip cookies and chocolate sandwich cookie crumbles, naturally colored blue with spirulina. Other beloved flavors include Coffee Chip, Honeecomb,Thicc Mint, and Matcha Monsta, which even non-vegans enjoy. Mango Chamoy is a nod to LA street vending culture, while Peanut Butter Cup and Strawberry Fields are frequently praised in customer reviews.The creamery also introduces seasonal flavors regularly, with recent winter additions like Italian Butter Cookie,Vietnamese Coffee, and Tang Yuan.This rotating selection of innovative and classic flavors, all made with high-quality plant-based ingredients, contributes to Dear Bella Creamery's popularity among ice cream enthusiasts in Los Angeles and beyond.
Everyday Flavors:
Chocolate Chip Cookie Dough
Cookie Monsta
Cookies 'n Cream
Peanut Butter Cup
Strawberry Fields
Taiwanese Pineapple Cake
Exquisite Treats from a Women-Owned Business with Heart
From our humble beginnings in October 2019, Drops of Dough has quickly risen to prominence, not just for our surprisingly delightful ice cream sandwiches and baked cookies but for our unwavering commitment to community and quality. As a proud women-owned business based in the vibrant Bay Area, we bring over 30+ years of recipe perfection to every batch we make. Our dedication to crafting the perfect bite has earned us national recognition, including the prestigious title of Best New Frozen Dessert in the country from the Specialty Food Association.
Driven by Local Roots and Global Goals
Operating out of the Bay Area, we take pride in our local connections, sourcing premium ingredients from nearby suppliers to ensure freshness and support our community.We are excited to offer our treats—ranging from individually crafted ice cream sandwiches and baked cookies to our versatile frozen cookie dough—in multiple pack sizes suitable for a variety of venues, including college campuses, museums, and corporate settings.
Committed to MoreThan Just Good Taste
At Drops of Dough, we believe in the power of good food for a good cause.We proudly donate 5% of our cookie dough sales to fund research on osteosarcoma, a rare form of bone cancer. Through these contributions, we aim to make a significant impact in the fight against pediatric cancer, honoring our commitment to community welfare and corporate responsibility.
DROPS OF DOUGH
ICE CREAM SANDWICHES FLAVORS:
(shipped nationwide w/ dry ice)
All with vanilla ice cream except for VE/GF Flavor
CHOCOLATE CHIP
CHOCOLATE BROWNIE
BIRTHDAY CAKE
OATMEAL CHOCOLATE CHIP
SNICKERDOODLE
CHOCOLATE BROWNIE COOKIE W/ RASPBERRY
SORBET (VE) ALSO AVAIL AS COOKIES
Welcome to Earnest Eats! We came up with our original superfood oatmeal blends right here in sunny San Diego, where we dream of better breakfasts and make them come to life! Our journey began with our founder,Andrew Aussie, and his quest for the finest oatmeal, grains, and flavors worldwide, resulting in delicious superfood oatmeal!
Crafted by a team of passionate breakfast lovers, our Superfood Oatmeal cups combine regeneratively farmed oats with superfood grains like quinoa and amaranth.They're not just healthy; they're hassle-free, perfect for everyday cravings whether on-the-go or enjoyed at a favorite coffeehouse.
Our oatmeal's embody homestyle comfort with innovative twists, taking breakfast to the next level.We've found that foods that fill up your belly AND your heart always make the day better.We love starting the day off right and crave that energizing 'go-get-em' feeling you get after a good meal.And we hope you do too. Good food makes better people. Better people make the world brighter.
In Earnest,Andrew and the Earnest Eats Team
[All our Oatmeal are Vegan, GlutenFree, Non-GMO]
Superfood Maple + Almond + Cinnamon Cup
Prepare to delight your customers with our signature Oatmeal Cup, enhanced with our exclusive blend of superfood grains including quinoa, amaranth, and regeneratively farmed oats. Infused with rich maple, crunchy sliced almonds, and a touch of cinnamon, it's the perfect choice for a timeless oatmeal experience that customers will love.
Superfood Blueberry + Chia Cup
Our signature 'Allergen-Friendly' blend features regeneratively farmed oats, quinoa, and amaranth, mixed to perfection with blueberries, chia seeds, and a hint of cinnamon. our Blueberry Chia oatmeal is a nut-free and allergen-friendly delight, perfect for customers seeking a timeless oatmeal experience.
Superfood Cranberry + Almond + Flax Cup
Experience the superior blend of regeneratively farmed oats, quinoa, and amaranth mixed with cranberries, almonds, and flax seeds.This classic granola-inspired oatmeal is blended to perfection, ensuring a delightful flavor profile that's ideal for your coffee shop or café. Elevate your offerings with our oatmeal made from regeneratively farmed oats—raising the bar for quality and sustainability in every bite!
From the founders of Mighty Leaf Tea, Good Pharma is a modern wellness beverage company on a mission to bring delicious plant remedies to the world.
Each of the 3 teas & 1 coffee provide a specific functional benefit to address contemporary health needs (such as immunity, focus + energy, calm and sleep). Good Pharma’s products contain premium coffee or whole leaf herbal tea, blended with extractions of functional mushrooms and botanicals.
Unlike many products on the market that use dried plants with little potency, Good Pharma innovated by developing Rxtracts: thoughtful formulas of powerful plant concentrations that are formed into bioavailable granules.These dissolve into your cup during the steeping process, resulting in a beverage that is just as effective as it is delicious.
Functional Tea’s and Coffee
“Your tests in life become your testimony. When my husband, Akhil, was diagnosed with ALS in 2011, I had a choice. I could dwell in a pit of despair or I could find a dream to chase to keep me out of the pit. I chose the dream and Killa Bites was born.” – Laura (Founder)
Killa Bites was created due to a time of suffering in Laura Jhaveri’s life. When her husband was diagnosed with ALS in 2011, Laura began searching for a means to support her family. In 2013, with the encouragement of friends, Killa Bites was founded as a premier wholesale baking company in Ridgefield, Washington. Donna Suomi joined the team and brought a wealth of baking experience. Killa Bites initially offered three product lines: Cake Bombs, Biscotti, and Gourmet Caramel Corn. The company now offers a wide range of delicious dessert options in packaged formats for wholesale clients as well as unpackaged for catered events.
Items That Can Be Shipped
The items below can be shipped and stored at ambient temperature
BISCOTTI
Our crunchy biscotti are the perfect complement to a cup of steaming coffee or tea. They have a shelf-life of five months; they also freeze and defrost well! Available in three formats – Frosted Singles, Naked! Singles (2 per pack) or Minis (4) in a StandUp Pouch for Sharing
Popular flavors: Chocolate Peppermint, Salted Caramel, Gluten-Free Vanilla Almond
POPCORN
Our popcorn products are addictive! Our large, mushroom popcorn (extra large popcorn w/ smaller hull) lends itself to packing lots of flavor in each bite.
Popular flavors: Party (Birthday Cake), Salted Caramel, Caramel Apple Feeling Like Something Different? Try our Masala Madness and our “It’s a Par-Thai” for a little Asian flavor meets caramel corn!
La Saison is an award-winning food company based in NapaValley, California
The farmer focused kitchen is led by female founder Natalie Niksa.
In 2007 Natalie saw an opportunity to work with Northern California farmers growing a food commodity other than grapes that would pair with the wines of the region,Almonds!
For over 16 years, La Saison has been slow roasting California grown almonds with high quality ExtraVirgin Olive Oil to preserve the health benefits and enrich an already nutrient dense snack that is no doubt ‘addicting’ in the healthy way!
As a food brand, La Saison’s mission has always been to produce products with a sense of place, evoking a memory while honoring its namesake, La Saison,The Season.
Their signature Herbes de Provence blend is seasoned with anti-inflammatory herbs such as Rosemary. Kids also love them!
Little Green Cyclo began in 2010 with one gourmet food truck serving up healthy & delicious Vietnamese meals throughout the Bay Area. LGC has since evolved into a food and beverage company and brand known throughout the Bay Area for consistently offering delectable Vietnamese fare along with quality service. Our Bistro nestled in a biotech complex along the Brisbane Marina launched in 2017 and is the perfect location for a relaxing lunch. We've catered for thousands of companies and events including Google, Apple, Meta, Gilead, Intuit, Impossible Foods, Indeed, UCSF, Skydio, Netflix, SaaStr, SOCAP and many more.
Our newest venture in 2024 is our pick up and delivery only kitchen in Sunnyvale at Sunny's Hub at 1026 W. Evelyn Ave. Now our customers can enjoy our food and drinks in the Peninsula & South Bay.
Vietnamese Coffee
(Cà Phê Đen Đá & Cà Phê Sữa Đá)
CLASSIC BLACK
Magnolia Kitchen and Bakery in San Diego, CA was founded in late 2022. Their sweets will blow you away, rivaling any cookies you’ve ever had with their unique chef crafted flavors and fun twists on classics.
Owner and Chef Max Walder has honed his skills in restaurants and hospitality for over 15 years, with experience in Michelin starred kitchens and alongside famous chefs. Max’s love for explosive flavors and the relentless pursuit of the perfect chocolate chip cookie has led to an incredible selection of baked goods that are sure to pack a flavor punch and leave you craving more.
MAGNOLIA KITCHEN AND BAKERY
GOURMET COOKIES
Salted Brown Butter Chocolate Chip Cookie
Espresso, Toffee, Chocolate & Sea Salt Cookie
S’mores Cookie w/ Fire Roasted Marshmallow
(Gluten Free and Vegan) Tahini Oat Chocolate Chunk Cookie
4oz bag, 12oz bag
Lemon, Blueberry, Cardamom and Almond Granola
GRANOLA
My story started a little over four years ago when I got the news that my youngest son had severe ASD. #autismspectrumdisorder That day, I cried and grieved all of the plans and ideas that I had for my son’s future. I dove deep into trying to understand the world of Autism and how to best raise Oliver. Soon after, I left my job as a chef and began my journey as a full-time caregiver to him.
Over these last few years we have made so many new friends that have loved, guided and supported us along our journey. My eyes have been opened to a community that I’m embarrassed to say that I had never noticed before. I am so grateful for that. I believe Oliver is thriving! He is a very sweet and loving boy. I was told years ago to teach him to read and expose him to as much as possible. So that’s what I do.
As busy as I stay with Oli, I have never stopped baking. It is my outlet for stress and anxiety and it’s a way that I can express and share my love with people. I have been baking and sharing these amazing Plant Based Chocolate Chip cookies for over 3 years. I have finally decided to start packaging and selling them. It is my goal to be able to continue to be able to expose Oliver to many new adventures and help him thrive in life while spreading Autism awareness and acceptance one delicious cookie at a time.
CHOCOLATE CHIP (NUT FREE)
CHOCOLATE CHIP PECAN
GLUTEN-FREE
SNICKERDOODLE
All cookies are unbelievably vegan & delicious
We are a family owned, small business specializing in our own recipes of Bavarian Style roasted nuts & seeds.We offer a large variety of flavors including, but not limited to, cinnamon, sweet & salty and spicy. Our flavors range from classic to unique offerings which will please any palette! Pilgrim's Roasted Nut'Z started in the garage of our home, and in the last 7 years, we've grown to sell at markets and events in 8 states around the country.
Customers can order off of our website and they can also find our flavors at various retail locations in Oregon and California. We are always looking to build our wholesale accounts across the country and we can ship anywhere in the United States.
Top 10 Best Sellers
Bourbon Caramel Pecans
Sweet & Salty Cashews
Cinnamon Roll Almonds
Cajun Bacon Almonds
English Toffee Peanuts
In the wake of a life-altering accident, our journey began. Searching for ways to heal and recover, we discovered the transformative power of a healthier lifestyle. Determined to avoid inflammatory foods that would slow down or delay the healing process, we embraced a plant-based diet, focusing on ingredients that nurtured our bodies and supported our recovery.
RaydiantVybes was born from this culinary adventure. Our mission is to share the joy of these healthier, indulgent desserts with the world. Every product we create is crafted with love and care, using plant-based ingredients that truly make us “good mood food”.We believe that everyone deserves to enjoy delicious desserts without sacrificing their health goals.
Join us on our journey towards a healthier lifestyle, one delightful bite at a time.
Experience the difference with RaydiantVybes, where health and happiness meet in every treat.
RAYDIENT VYBES
VEGAN TREATS WEEKLY MENU:
Cookies
Chocolate Chip
Oatmeal Raisin
Double Chocolate Chip
White Chocolate Toffee
Toasted Coconut
Walnut Chocolate Chip
Pecan Shortbread
Pecan Shortbread Bars
VEGAN TREATS SPECIAL ORDER MENU:
OMG Banana Pudding Cups
Key Lime Pie Bites
Cheesecake Bites
Oreo Pudding Cup
Pecan Shortbread Bar
Strawberry Shortcake Cups
Apple Pie Shortbread Bar
Pumpkin Shortbread Bar
Created by Raina Kumra, Spicewell is a woman-owned (WBENC-certified) and minority-owned spice company sharing the world’s first nutrient-dense,Ayurvedic salt and pepper in sustainable packaging. Spicewell is clean label, double lab tested for toxic heavy metals, nonGMO, vegan, and gluten-free. Made with vitamins derived from organic superfood vegetables like kale, broccoli, cranberry, and maitake mushrooms - it delivers 10% of your daily vitamins in a half-teaspoon serving size! The vitamins are heat resistant and excellent to cook or season with.
SPICEWELL
SEA SALT “ - $11.00
Crispy flakey finishing salt, it’s naturally high in minerals like magnesium, potassium & calcium and harvested by hand. Purchase enables us to support a family run co-op and certified B-Corp preserving this traditional method of salt making
“SUPERFOOD NEW SALT” Pouch - $16.00
Delicious pink Himalayan salt infused with ashwagandha and 21 plant-based vitamins and minerals. Best tasting salt that’s also 30% lower in sodium than regular table salt
“SUPERFOOD NEW PEPPER” Pouch - $16.00
Infused with turmeric and 21 plant-based vitamins and minerals, tastiest, warmest pepper you have ever had the pleasure of tasting
“SUPERFOOD SALT OR PEPPER POT” - $.00
Infused with turmeric and 21 plant-based vitamins and minerals, tastiest, warmest pepper you have ever had the pleasure of tasting
unClassic Making Specialty Mushrooms Mainstream
We want more people to experience more mushrooms—not just as a diced side or rare delicacy in fettuccine, unClassic wants to make mushrooms a center of the plate, main course. Our specialty mushroom nuggets, steak tips, strips… are a fusion of culinary innovation and proactivity, as we want to shed new light to how easy it can be to cook with mushrooms.The founder, LuizaVillela, started her career in food science and innovation, but there is no better food scientist than nature.We take pride in crafting whole, not processed organic mushrooms that makes people rethink the role of mushrooms in their diets.
Specialty, Organic and Locally Grown in Small Farms
Based in San Francisco, we partner with local family farms and suppliers to ensure our mushrooms are cultivated using the highest-quality organic practices. Our commitment to farm-to-fork transparency means every bite of our mushroom creations supports our common goal for a sustainable food system –while delivering unbeatable taste, because quality, you can taste.We’re excited to share our passion for mushrooms with Chefs.
Food for Good: A Commitment to Health & Wellness
At unClassic, we believe in using food as a force for good.That’s why we invest heavily in advancing research on sustainable agriculture and food equity.The future is on our plates, so we aim to impact local food sustainability and push the boundaries of what mushrooms can do. Come and have a taste.
