Food, Wine, Travel Magazine—October 2020

TJâ&#x20AC;&#x2122;s Seafood Market and Grill, A FamilyOwned Fixture in Dallas By Sharon Kurtz

25Seafood Tower

@TJ's Seafood

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Articles inside

Changing the World for the Better, One Meal at a Time

Garden Kitchen Restaurant and Patio: Supporting a Small, Local, and Farm-to- Table San Diego Eatery

Let’s Talk Italian Wine

Chef Cedric Fichepain of Le Voltaire Restaurant in Omaha

Chef Cristina Martinez on Being a Big Fish in a Small Pond at Taos’ Di La Tierra

Serẽa Coastal Cuisine: Exquisite Sea-to-Table Coronado Dining

Farm to Table at the Farmstead:Chef Lauren Reed Takes Farm-to-Table Dining to a Whole New Level

TJ’s Seafood Market and Grill, A Family-Owned

Artfully Executed Italian Food in Miami Satisfies Travelust Urges

Catching Up with Chef Geoff Gunn of Oregon’s Bridgewater Bistro

Meet Chef Holly Smith of Cafe Juanita

Q&A with The Kilted Chef, Alain BosSE

Spanish Cuisine Flourishes in Southern California

From the Editor

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