Irresistable Hazelnut Taste Frangelico is a traditional hazelnut liqueur enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails. Try Frangelico for yourself and see why it’s the “Irresistable Hazelnut Taste”
Chocolate Frangelico Semifredo
Chef Enrico Giovanello - Avellino Restaurant, Sturbridge, MA 2 cups heavy cream 2/3 cups superfine sugar 1/3 cup cocoa powder 4 eggs, separated 1 cup Frangelico 3 tablespoons confectionary sugar 1 ¼ cups skinned hazelnuts, roughly chopped
Serves 10 Line a 6-cup loaf pan with aluminum foil. Heat ¾ cup heavy cream in a small sauce pan. Combine the superfine sugar, cocoa and egg yolks in a bowl. Pour the hot cream on top and mix well. Pour back in the saucepan and cook over low heat, stirring continuously until the mixture is thick enough to coat the back of a spoon. Do not allow the custard to boil. Stir in the Frangelico and remove from heat. Cover the surface with plastic wrap and allow to cool for ½ hour. Whip the egg whites in a clean dry glass bowl until stiff peaks form. Whip the remaining cream in in a large bowl until soft peaks form. Add the confectionary sugar and continue whipping until incorporated. Lightly fold the chocolate custard into the whipped cream. Now fold in the egg whites. Now fold in the hazelnuts. Spoon into the pan, smooth the surface and cover with foil. Freeze overnight. Leave at room temperature for 5 minutes before serving in slices.
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