May we wish you all in hospitality, whether pubs, restaurants, hotels, garden centres or golf clubs, a most successful and profitable run up to Christmas and New Year celebrations.
Take special care of those with the most disposable income, that is the demographic generation who are most likely to eat out more regularly and to encourage them to return during the quiet months leading up to Easter. Us Brits are not good at complaining, we just don’t return.
So, as competition becomes fierce in the coming months, customers will be returning to those who offer a quality menu, presentation and especially service, from experience, sadly lacking in some establishments. We at Foodcare may not be the cheapest, but we benefit from customer referrals who return because of our knowledge and most important personal service.
Finally, a BIG THANK YOU to all those working in the NHS, thinking of you on Christmas Day.
CONGRATULATIONS IDDSI CARE CHEF WINNERS
Article by Sarah Stone
Well done to all the chefs who took part in Quantum Care’s regional meetings to show off their skills in producing textured modified meals. And in no particular order the winners are; Willow Court, Belmont View, Courtland Lodge, Vesta Lodge.
It was an honour and privilege to be invited as guest judge to participate in this event. Each entry was scored based on presentation, contrast of colour, reflecting the food type, innovation, and the food conforming to IDDSI Criteria. There were excellent entries and judging was tough.
Menus included shepherd’s pie, poached pear, steak and chips, chocolate cake, prawn vol au vent, spaghetti bolognaise, Eton mess, chicken
fricassee, blueberry cheesecake, scones and so much more, certainly stimulating my appetite from the aromas and presentation.
It was an amazing experience over the two days, seeing the staff enthusiasm, energy and creativity was a real highlight for me.
Each winner will be joining me for a fun interactive day at the NACC South East Winter Seminar “Come Cook With Us At Billingsgate Market” on the 28th of November, where we will all be getting hands on in the kitchen cooking in three different master classes.
Well done to each home who took part and thank you for all the good work you do.
NEW ACADEMY FUSION DESIGNS!
Article by Claire Racher and Zoe Kulikowska
Ahead of the festive season, we are thrilled to feature the launch of eight new stunning additions to the renowned Academy Fusion collection. These new ranges bring bold innovation with a classic style, offering a versatile array of options for any dining experiences.
The Mosaic collection features an intricate tile-inspired design, ideal for showcasing European cuisines. The Forno range adds authenticity and enhanced presentation through its beautifully charred appearance, while Venecia exudes modern elegance with its simple yet striking contrasting style.
Also launched is a dedicated collection called Modern Classics, thoughtfully crafted for pizza, pasta and Mediterranean dishes. This concise yet impactful range focuses on a modern yet traditional design that elevates casual dining.
All these new products debuted, are in the recent Autumn/Winter brochure and are already gathering significant attention, making them an excellent addition to your seasonal occasions.
Looking ahead, the expansion of this collection not only promises exciting innovations for 2025 but inspires our partnership supplier to develop and evolve within the dynamic markets.
We’re currently working hard behind the scenes on a brand-new website. For more information on any of these stunning new additions, please email sales@foodcaresystems.com or call our office on 01553 770 148.
www.foodcaredirect.com
CHRISTMAS ON THE QUAY
Article by Claire Racher
Nestled along the stunning quay in King’s Lynn, Marriott’s Warehouse is a 16th-century converted warehouse renowned for its award-winning dining experience. As a long-standing customer of ours, this historic venue offers locally sourced ingredients, including fresh seafood, premium meats, and seasonal produce. The restaurant serves breakfast, lunch, and dinner, providing something for everyone.
This festive season, Marriott’s Warehouse invites customers to celebrate with their delightful Christmas menu, running alongside their regular offerings. For families with young children, bring the magic alive with Breakfast with Santa on December 15th, 21st, and 22nd. Children can enjoy a buffet breakfast for just
£17.50, a personalised gift bag, and a cosy Santa story time, while adults can indulge in breakfast for just £9.95.
While DJ evenings for Christmas parties are fully booked, there’s still availability for other festive events, including a New Year’s Eve celebration featuring a DJ and a special set menu (price to be confirmed). Tickets for evening entertainment are just £20, with festivities starting around 10pm - dine and dance the night away!
Make this festive season unforgettable at Marriott’s Warehouse - where history, flavour, and celebration come together.
marriottswarehouse.co.uk
Tel: 01553 818500
RAISE THE BAR!
ELEVATE YOUR BAR GAME THIS PARTY SEASON.
Article by Claire Racher
Get ready for the busiest time of the year with our premium barware collection, now available with 7.5% off. Perfect for creating unforgettable experiences, our range ensures your bar is equipped to handle the party season with ease and style.
From sleek wine coolers to complete cocktail kits, our barware combines quality and practicality. Add a touch of flair with tiki mugs or choose timeless sophistication with
our high-quality tumblers. With every detail covered, you’ll be ready to impress your guests and elevate every pour.
Stock up now and prepare to make this festive season your best yet. This offer is only available for a limited time, so don’t wait to upgrade your bar setup.
Click here to shop now and toast to a successful season!
