Food & Drink Matters Issue 175

Bristol Fungarism

Natural & Organic Products Expo 2024 Review Page 6

PEPPADEW®

Sustainability Matters Pages 14-15

June 2024 – issue 175

CONTENTS

June 2024 – issue 175

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Inside this issue

DMN-WESTINGHOUSE Rotary Valves and Diverter Valves Their rotary valves and diverter valves offer the highest level of precision engineering, preventing bridging and possible contamination during conveying processes

12 Prowrap Sustainability Matters

36 RC Specialist Vehicles Ice Cream Vans Matters

24 Christeyns Food Hygiene Cleaning Matters

38 Analytix Food Safety Matters

28 National Flexible Sustainable Packaging Matters

38 Seven Refrigeration Storage & Refrigeration Matters

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Follow us on X

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or follow us on Linked In

Download our iOS app and Android app

Hello Wellness: Natural herbal remedies Their supplement range offers simple remedies for everyday health hurdles, harnessing the power of nature’s herbal wonders

www.foodanddrinkmatters.co.uk The entire content of this publication is advertorial based. To place an advertorial or an advert, please call 01562 756960.

NATURAL & ORGANIC PRODUCTS EXPO 2024 REVIEW

Natural & Organic Products EXPO 2024 review 5

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he Natural & Organic Products Expo (NOPEX) has been running since 1997 and is the leading industry show for sustainable, natural and organic products and innovation across the whole sector.

NOPEX 2024 was co-located with the Natural Beauty Expo and Natural Food Expo and ran from the 14th15th April at the ExCeL in London. This year’s spring show welcomed a record 7,305 visitors over the two days, with over 600 exhibitors showcasing over 500 leading products and innovations.

The extensive range of products exhibited included: vegan, vegetarian, organic, free-from, fair trade, sports nutrition, pet healthcare, supplements, homeopathy, aromatherapy, ayurvedic medicine, essential oils, herbal products, clothing, fabric and textiles, baby and children’s products, private label, contract manufacturing, and household items.

The key buyers came from a variety of background such as: health stores, distribution, wholesale, supermarkets, independent retail and leisure centres and with 84% of the visitors holding purchasing power, many sales leads took place during the event.

The Vegan World section was particularly popular with visitors with exhibitors showcasing the latest planet-based innovations and products on the market today. The Beauty & Food Launchpad Zones provided welcome spaces for new startups and market

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disruptors across both sectors and the carefully curated Indie Focus Programme encouraged independent retailers to attend the seminar programme and onsite networking opportunities.

During the show, Food & Drink Matters mingled with faces old and new and awarded the following 15 companies as our Top Exhibitors: 1) Just Wholefoods: The Cotswolds-based company have created a range of family home baking and sweet treat range from their kitchen, free from gelatine, artificial colours, flavours and preservatives. The Vegan Lemon Jelly has a zingy flavour, and with its quick-setting is popular with all jelly fans.

2) Pius Vita Superfoods: These premium vegan, organic and gluten-free products are nutrientrich superfoods, designed to optimise health & wellbeing. With a strong focus on sustainability, ethical best practice is at the heart of all operations. From gut health, immunity boosters, to hormone balance, there’s something for everyone.

3) Beketo Ltd: This is the first brand in the UK and Europe to exclusively cater to the KETO/low-carb diet. The full extensive range of products include: foods, snacks and supplements.

4) Amazing Herbs: The original manufacturer of Black (Cumin) Seed Food Supplements across the world. The Premium 100% Pure Cold-Pressed Black Seed Oil uses non-GMO, pesticides-free and non-irradiated Nigella Sativa seeds from Turkish farms and is ideal for promoting general health & well-being.

FDM is sponsored by

Ausha: Multi-award-winning vegan-certified organic superfoods, herbs & spices. All products are certified as vegan by the Vegan Society and Ausha holds an organic licence with the Soil Association. The Banana Powder Organic for example can be added to juices, smoothies, warm water, cereals, yogurts to give a great, healthy banana flavour.

6) Bardo: Leading range of 100% real-food snacks which are high in fibre, Omega-3, phytonutrients, with fruits, nuts, seeds and botanicals and no added sugar or sweeteners. Calm Bites are moreish, bite-size snacks: the ‘Find Balance’ flavour is infused with figs, almonds, lemon balm and thyme for a calmer day.

7) Bristol Fungarium: Offering the UK’s only certified ‘functional mushroom tinctures’ – focusing on UK native varieties. After harvesting, the medicinal mushrooms are dried in an infrared dehydrator to optimise the bioactive compounds.

8) Confit de Provence: Delicious jam range from France, using traditional recipes, with a focus on organic jams for the last thirty years. With rigorously selected fruits, one of the favourites is the 3 Citrus from Corsica: an organic extra jam with oranges, clementines and pomelos.

9) Crystalnutri: An innovative approach to concentrated nutrition and superfoods, with no added additives or sweeteners, with a brand-new art design packaging unveiled at NOPEX. The CardioBerry Fruit Crystal contains berries, beetroot, grapes, carrots and apples and provides a rich source of vitamins, phytonutrients and antioxidants.

10) Hello Wellness: UK expert-manufactured supplements, made with only the finest natural herbal ingredients. Hello Immunity capsules protect the immune system with rose hips, elderberries, calendula and rosemary, for the first signs of a cold or flu.

11) Magictree Superfoods: Products include Traditional Chinese Medicine, Ayurvedic Medicine and Traditional African Medicine.

12) Nogih Chocolates: These handcrafted gourmet, organic and vegan chocolates come with a quirky, eye-catching packaging design. Delicious flavours include: white vegan Keto & chia seeds, cocoa with sun kissed orange and milk chocolate with coconut milk.

13) Quirky Monkey: A unique range of mushroom coffee and hot chocolate fusions, including Lion’s Mane Coffee Fusion. Lion’s Mane Mushroom is referred to as ‘King of the Jungle’ and renowned for its nutritional healing benefits.

14) Salus UK: UK importers for the German manufactured VMS, herbal teas and fresh plant juices via wholesalers and direct to retail. The newly packaged Floradix range was unveiled at NOPEX, with the range including: magnesium, immune support, liquid iron, vitamin-B complex and a children’s range.

15) Wavy Wonders: Seaweed & super-seed snacks lovingly made from Norwegian seaweed with tantalising flavours like Sea Salt, Chili & Berry and Wild Garlic & Yogurt.

Save the date: Natural & Organic Products Expo 2025 11th-12th May ExCeL London https://www.naturalproducts.co.uk

– see them on pages 40-41

Deliciously different seaweed & super-seed snacks

Heal as Mother Nature intended

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ive into the snack of the future with a deliciously nutritious seaweed and seed snack from Denmark - guilt-free snacking at its finest. Each bite is packed full of flavour, fibre, protein and other goodies that will keep you going.

Made with natural, gluten-free ingredients, they are perfect to replace crisps, as pre-dinner hors d’oeuvres or a quick bite on the go for the conscious snacker.

These snacks are part of growing the seaweed and better-for-you snacking categories. They aren’t your regular seaweed snacks – they are awardwinning and have been crafted by alumni of some of the world’s best restaurants. With an initial crunch from the seeds, followed by a deep, rich umami flavour, each bite will leave you wanting more. They come

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id you know the world can heal you?

It may sound strange but this is what we mean by, ‘As Mother Nature intended.’

in three delicious flavours: Sea Salt, Chili & Berry, and Wild Garlic & Yoghurt.

As an added benefit, seaweed is a no-input crop that builds ecosystems, instead of draining them. Considered a sustainable crop of the future, the seaweed in Wavy Wonders can have a bite-sized impact on the issues we all face.

Here at MagicTree Superfoods, we supply raw and natural herbs from their land of origin to heal your body and have you feeling at your best! Take Butterfly Blue Tea, these vivid blue flowers contain more antioxidants than blueberries and have been used for centuries as a natural remedy for inflammation, anxiety and pain in South East Asia!

Reach out directly to them at: hello@wavy-wonders.com or through your preferred distributor.

Antioxidants which are vital to reducing the risk of diseases and this

Indulgent fusions for a better wellbeing

QuirkyMonkey is a health-focused brand that offers a unique coffee and hot chocolate experience. It specialises in creating a range of nootropic and adaptogenic beverages using only natural ingredients.

It offers a line of nootropic and adaptogenic drinks made with natural ingredients. Carefully crafted in small artisan batches in the UK and are suitable for vegans and those with gluten sensitivities.

Please visit www.quirkymonkey.com Email darwin@quirkymonkey.com FDM is sponsored by

plant does wonders for the heart, brain and eye sight and is as simple as brewing in water and enjoying as a warming cup of tea or refreshing iced tea. MagicTree’s exclusive natural butterfly pea flowers sourced from local farmers in Nepal will have you wishing you found this tea sooner!

Use code FDM10 to receive 10% off to start your transformation journey to a better wellbeing!

Contact info@magictreesuperfoods.co.uk www.magictreesuperfoods.co.uk

QuirkyMonkey: Indulgent fusions for a better wellbeing

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uirkyMonkey has launched a new range of three nootropic mushroom coffee blends and raw cacao mushroom hot chocolate. These innovative fusions are designed to support you throughout the day or help you unwind after a long day. The mushroom coffee blends are carefully crafted with RFA-certified Arabica coffee from Brazil, infused with pure mushroom extracts such as Lion’s Mane, Reishi,

or Cordyceps, along with Ashwagandha, Raw Cacao, Maca Root, and C8 MCT Oil. The raw cacao mushroom hot chocolate offers a delicious and healthy alternative, blending ethically sourced raw cacao from the Ivory Coast with pure mushroom extracts, MCT Oil, Maca Root, Cinnamon, and Rose Hip. For more information, please go to: www.quirkymonkey.com

– see them on pages 40-41

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NATURAL & ORGANIC PRODUCTS EXPO 2024 REVIEW

Organic certified medicinal mushrooms E

ver conscious of the unfolding ecological collapse that confronts us, Bristol Fungarium’s founder, Tom Baxter, chose to find meaning through working the land in 2008 as an organic veg farmer. 10 years down the line, Bristol Fungarium was born with one mission: to cultivate, process and provide the best medicinal mushroom products available here in the UK – with the least negative impact on our local environment, while inspiring and educating people about the history, science and healing opportunities of the mushrooms they grow and love (OK, perhaps they have a few missions to accomplish!).

Bristol Fungarium strive to do things differently by offering native strains, organically grown, comprehensively extracted and carefully packed under a single roof. In an increasingly opaque supplement market, they are the first to not only make the whole supply chain short and transparent – but potentially the only company who knows exactly where their mushroom species originated in the wild. They do this by carefully foraging for interesting fungi, bringing them back

to a lab at the farm, and cloning them to be grown on myceliated blocks created with sustainably sourced wood and organic wheat bran.

By prioritising strains that are native to the land we live on, Bristol Fungarium are single-handedly avoiding the spread of billions of spores from commercial mushroom strains that have been selected specifically for their ability to grow fast and fruit heavily, and will therefore easily outcompete our native mushroom strains – with potentially damaging results to local biodiversity. Utilising native fungi also paves the way for a closer connection to the medicine of this land, which they honour by making the strongest tincture extracts currently available to purchase.

This was recently confirmed by the Neuroscience Lab at UWE – who the team have partnered with to research their native Lion’s Mane and its potential applications for Neurodegenerative Diseases such as Alzheimer’s.

Bristol Fungarium is a developing story, and this is only the beginning. hello@bristolfungarium.com www.bristolfungarium.com

Live healthier, live keto T

he ketogenic (keto) diet, characterised by high fat, moderate protein, and very low carbohydrate intake, has gained significant popularity in recent years. Reporting potential health benefits such as improved blood sugar control, enhanced mental clarity and energy levels, and effective weight loss.

Additionally, it is being used medically to address certain illnesses including epilepsy and some neurological disorders.

BeKeto™ is guided by certain values (BeKeto Values) that the company likes to share with its customers (Beketonians).

BeKeto™ is the first brand in the UK and Europe fully dedicated to the ketogenic and low-carbohydrate diet.

Its mission is to help as many people as possible achieve a state of ketosis and optimal health by following the healthiest low-carbohydrate lifestyle possible.

Thousands of hours have been invested to bring you the highest quality ketogenic products. Whether you’re already keto or just starting your amazing journey, BeKeto™ is the perfect fit.

Eat well, be happy, and become the best version of yourself with BeKeto™’s extensive range of products. From MCT oils, keto breads, and keto collagen to keto snacks, exogenous ketones, keto supplements, and keto strip tests, its offerings have been praised and recommended by Women’s Health, Men’s Health, The Telegraph, Evening Standard, and The Independent.

Want to be part of the BeKeto™ family and become a wholesaler or distributor? Please see below: From London with love ❤ WhatsApp (Text messages only): +44 (0)7366 719360 partner@beketo.uk https://beketo.uk

Hello Wellness: Natural herbal remedies

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he bustling scene at the Hello Wellness stand during the 2024 Natural and Organic Show was a testament to the growing demand for conscientious health solutions. Surpassing our previous milestones, we proudly distributed over 200 travel pots crafted from eco-friendly plant plastic.

Hello Wellness isn’t just about products; it’s about embracing a lifestyle rooted in natural goodness. Our supplement range offers simple remedies for everyday health hurdles, harnessing the power of nature’s herbal wonders. From bolstering cognitive function to nurturing gut health, from harmonising hormonal balance to navigating the phases of menopause, and from fortifying immunity to boosting vitality, our blends deliver swift, yet gentle support.

In a world where transparency matters, we stand firm in our commitment to purity. Our capsules contain only pristine ingredients, devoid of any additives. Certified vegan-friendly and gluten-free, they are proudly made in the UK, ensuring quality and ethical standards.

ecological footprint, our pots are crafted from biodegradable plant plastic, aligning with our ethos of sustainability. Furthermore, for those seeking greater value, our 60-capsule trade-up pouch offers a cost-effective option without compromising on quality.

But our dedication to wellness doesn’t end with the contents of our products – it extends to their impact on the planet. Mindful of our

As a trailblazing independent brand, founded by a naturopath, innovation is at the heart of everything we do. We’re not just selling

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FDM is sponsored by

products; we're pioneering accessible avenues to well-being. Collaborating closely with retailers, we’re dedicated to ensuring that our pots of wellness find their way into the hands of those who seek holistic health solutions.

To find out more contact: Dave Christie, Commercial Lead, dave@hello-wellness.co.uk https://hello-wellness.co.uk

– see them on pages 40-41

Bardo: Good mood food S

nacking is deeply embedded in our daily rituals: 78% of consumers snack when having a break from work or study and 69% consider snacking important for keeping their energy up.

Yet, much like the rest of the average UK food basket, snacking products are overwhelmingly ultra-processed, sugarladen and leave us feeling anything but re-energised. This is why we have created Bardo.

With Bardo, we want to redefine snacking as an occasion for nourishing both our physical health, and our mood and emotional wellbeing. Our range of 100% real food snacks, free from UPFs, is blended with traditional healing and adaptogenic plants that support balanced energy

T levels, cognitive performance and resilience to stress.

Bardo snacks come in three delectable flavours built around the mood enhancing benefits of its botanicals, according to their traditional uses – Calm, Focus and Lift each feature a different combination of fruits, nuts, seeds and botanical infusions. They are all high in fibre, gluten & grain free and naturally high in Omega 3s and essential minerals.

Bardo snacks have also been formulated for portion control and convenience: they come in bitesize pieces in a (fully recyclable) resealable bag for handy snacking on the go.

Good mood food for the body and mind.

T 07956 093114 lilijan@bardo.uk https://bardo.uk

he 35-yearold ‘No Nasties’ brand Just Wholefoods, comes back with fresh new look and leadership at The Natural and Organic Show 2024.

With a commitment to providing delicious, nutritious, and ethically sourced products that are free from all 14 allergens, gelatine, artificial colours, flavours and preservatives, the company showcased its recently launched fresh new product designs at the show.

Offering the same great taste with a brand-new look, Just Wholefoods boasts an impressive range of natural and organic products that include delicious jelly’s, custard powder, baking kits and sweets.

Lovingly founded in the Cotswolds, England, Just Wholefoods is a British brand started by Anne and James, a trail-blazing pair of eco-champions and veggies in the 80’s who found themselves struggling to find their family favourite treats without the nasties.

From the comfort of their own home, they set out creating a delicious range of products that have since been praised for their vibrant flavours and impressive nutritional content. The company has recently taken on a new Managing Director, Fliss Newland who herself is a passionate vegan with over eight years’ FMCG experience.

In a market saturated with processed foods and artificial ingredients, Fliss’ experience and passion make her the ideal person to elevate Just Wholefoods to a whole new level.

If you’re interested in stocking an organic, vegan brand that your customers will love, please see below: T 07546 126882 info@justwholefoods.co.uk www.justwholefoods.co.uk

Pure, raw, natural, organic products that are good for you and for the environment!

P ius Vita Superfoods offer a delicious and convenient way to nourish your body, support your health goals, and embrace a lifestyle of vitality and well-being.

Located at Stand: FLP09, Pius Vita Superfoods showcased its range of premium organic products at the NOPEX Exhibition 2024. With a focus on sustainability, the company prioritise ethical practices in every aspect of production. Its diverse range includes nutrient-rich superfoods that are meticulously sourced and processed to retain maximum benefits.

Suitable for Vegans and Vegetarians, Pius Vita Superfoods works with ethical farmers around the world to produce great products, and can therefore offer the fairest and best prices on the market. If you’re interested in stocking the finest products where quality meets affordability, then Pius Vita Superfoods is the brand for you.

FDM is sponsored by

Elevate your product offering with superfoods from Organic Chai Latte Mixes, Organic Turmeric Latte, Organic Ceremonial ‘AA’ Matcha all designed to boost the immune system to products that can balance hormone production including Organic Cacao Powder, Organic Maca Powder, Extra Virgin Organic Coconut Oil, Organic Ceylon Cinnamon Powder and much more.

Who said healthy food had to be boring? Pius Vita Superfoods is keen to increase its product awareness and brand presence. If you’re a café, restaurant or business in the food and drink industry and interested in joining their journey to better health, make the smart choice and get in touch below: admin@piusvitasuperfoods.co.uk https://piusvitasuperfoods.co.uk

– see them on pages 40-41

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NATURAL & ORGANIC PRODUCTS EXPO 2024 REVIEW

Salus revealing fresh new CrystalNutri: Natural look for their popular Fruit Extract nutrition range of Floradix I ntroducing The Crystal Nutrition Company’s CrystalNutri range – a delightful discovery for those seeking a fresh approach to concentrated nutrition and superfoods in the UK!

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hroughout 2024, Salus are revealing a fresh new look for their popular range of Floradix liquid supplements and tablets, including their number one selling Floradix Liquid Iron Formula. The revamped packaging, which has already garnered positive feedback from customers, maintains the brand’s signature plant illustrations.

These familiar illustrations not only create a bridge between their rich heritage and its modern offerings, but also emphasise the benefits of the herbal extracts contained within each product.

Unlike ordinary supplements, our CrystalNutri products are crafted without capsules or any unnecessary additives or sweeteners. We believe in keeping things simple and pure.

In addition, the new design will feature the new Salus rooftop logo. This distinctive emblem acts as a guiding beacon, making it easier than ever for customers to locate their favourite Floradix items on the shelf. The logo reflects the brand’s commitment to quality and its connection to nature.

The packaging facelift and new logo signify a significant step forward for Floradix, blending both tradition with a contemporary design. These changes ensure that the brand remains easily

recognisable while continuing to communicate the trusted, high-quality nature of its products. As Floradix embraces these exciting updates to the look of the products, customers can look forward to enjoying the same great taste and high quality that they have been used to for many years.

T 01744 815042 https://floradix.co.uk

CONFIT DE PROVENCE: Organic Light Jams 100% from Fruit

We take pride in gently extracting high-quality fruits and vegetables to preserve their natural nutritional goodness. Through our unique process of concentration and crystallisation, we ensure maximum taste and convenience for our customers.

What sets us apart is the innovative crystalline form of our products, designed to optimise absorption and make every spoonful a delightful experience. Say goodbye to bland supplements – our CrystalNutri range, including blends like RootSynergy, ImmunExtra, and CardioBerry, offers a delicious way to boost your fruit and vegetable intake.

Explore our range at: www.crystalnutri.co.uk. Join us on a journey to vibrant health and discover the joy of CrystalNutri today!

Organic since 1994

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ince 1981, Confit de Provence, has held a leading position in the French jam market, offering high quality and tasty products with original recipes.

Passionate about healthy eating, the founder Mr Lepoutre launched in 1989 the very first range of light jams 100% from fruit without cane sugar added; the sugar being replaced by naturally sweetening concentrated grape juice to obtain a lower Glycemic Index jam and 35% fewer calories than an Extra jam. An innovation in the air of time, followed, in 1994 by the first Organic Certification awarded to a French Jam producer.

Those two events make Confit de Provence a forerunner in his specialty, a visionary, able to identify consumers’ expectations and their evolution.

Quality, innovations, fair prices, traceability and of course ranges adapted to the needs of consumers.

Discover our delicious six flavours of Organic Light Jams 100% from Fruit and enjoy, not feeling guilty!

Apricot, Strawberry with a pinch of Blackcurrant, Blueberry, Prune, 4 Red Berries and 3 Citrus.

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Discover the range of low-fat jams << 100% from fruit >> of Confit de Provence!

With no added sugar, these jams highlight the natural sweetness of fruits.

Perfect for your breakfasts and desserts!

Enjoy lightness and authenticity.

Today and forever, Confit de Provence has the ambition to offer simple and healthy products to contribute to the development of sustainable food for all!

Contact T (00 33) 4 42 96 64 88 josephine.campana@confitdeprovence.com www.confitdeprovence.fr/en

FDM is sponsored by

And if you want to know more about our company and our other products – Extra jams with regional French fruits (Fig, Clementine, Chestnut spread...), classic jams, fruitspreads 65% of Fruit, jellies, French honeys, please find us on social networks: www.confitdeprovence.fr https://www.instagram.com/confitdeprovence

– see them on pages 40-41

Ausha: Supplier of Certified Organic Superfood, Herbs and Wholefoods A usha’s product range includes organic Superfood Powders, Organic Herbal Tea Ranges, Organic Herbs and spices, Organic Coffee Beans and Cashew Nuts. Their portfolio emphasises quality, featuring Superfoods like Moringa Powder, and Great Taste Award-winning products such as Fermented Green & Black Peppercorns, Organic Nutmeg Whole with Mace, Organic Turmeric Powder, Organic Turmeric Powder with Black Pepper and Ginger Powder, Organic Tellicherry Peppercorns, Organic Cashew Nuts and more.

11 Products of Ausha has won the GREAT TASTE AWARD including the prestigious 3*** Award.

health due to their antioxidant properties, nutrient density, digestive benefits, immune support, and organic purity. Ausha is dedicated to providing top-quality organic products at competitive prices to support your healthy lifestyle. Certified Vegan all their products are Plant Based cruelty-free, natural and unprocessed.

Incorporating superfoods and organic herbs into your diet is crucial for maintaining

Alongside its extensive product range, Ausha holds a current organic license with

the Soil Association and Vegan Trademark with Vegan Society for the last 7 years.

This certification ensures that the company has been inspected and meets the stringent requirements of the Soil Association organic standards and Regulations (EC) No 834/2007 and 889/2008.

For more information, please see below: T 07854 953724 info@ausha.co.uk www.ausha.co.uk

Discover the secret of Black Seed A Established over three-decades ago, Amazing Herbs is the ‘original’ manufacturer of Black (Cumin) Seed Food Supplements in the world. Our Premium 100% Pure Cold-Pressed Black Seed Oil is manufactured in our facilities in Buford, GA, using the highest quality, Non-GMO, pesticide-free and non-irradiated Nigella Sativa seeds sourced directly from farms in Turkey.

Please visit: www.amazingherbsuk.com

FDM is sponsored by

s consumers increasingly prioritise health, nutrition, and sustainability in their food choices, the organic food industry is set for significant growth in the coming years.

Influences such as media coverage, technological advancements, scientific research, and heightened consumer awareness are all contributing factors.

These external influences shape our food preferences and impact our daily choices.

Renowned as the ‘ancient healer,’ Amazing Herbs began as a father-andson venture 30 years ago, introducing Black Seed to the U.S. market and educating consumers about its benefits.

Over the years, they have expanded their product line and capabilities, producing their offerings in-house while upholding the highest quality standards. Today, Amazing Herbs remains a family-owned and operated business, selling nearly a million units annually.

Recognised as the original best-selling premium Black Seed Oil in the U.S., Amazing Herbs employs unique and natural methods to produce the highest quality black seed oil. This oil naturally contains thymoquinone and other bioactive compounds that enhance overall wellbeing.

Its Premium 100% Pure Cold-Pressed Black Seed Oil is manufactured in their facilities in Buford, GA, using the highest quality, non-GMO, pesticidefree and non-irradiated Nigella Sativa seeds sourced directly from farms in Turkey.

Two of their best-sellers include their 100% Pure Cold-Pressed Black Cumin Seed Oil and the Premium Black Seed Oil Softgels.

For more information, please see below: hello@amazingherbsuk.com https://www.amazingherbsuk.com

– see them on pages 40-41

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SUSTAINABILITY MATTERS

Sustainability in the Food and Drink Industry: Interconnected practices, challenges, and benefits S

ustainability has become a paramount focus across various industries, and the food and drink sector is no exception. As global awareness about environmental impact grows, businesses increasingly adopt sustainable practices to minimise their ecological footprint.

The interconnectedness of sustainability efforts within the food and drink industry highlights the need for a comprehensive approach, involving legislation, innovative practices, and corporate responsibility. This article explores the sustainable practices, challenges, and benefits within the food and drink sector, specifically focusing on the UK, leveraging insights from the United Nations (UN) and case studies of companies like PEPPADEW®, Proampac, and Heritage Cider.

In the food and drink industry, sustainable practices encompass a broad range of strategies aimed at reducing environmental impact, conserving resources, and promoting social responsibility. A key area of focus is sustainable sourcing, which ensures that ingredients are obtained in an environmentally friendly manner that also supports local communities.

PEPPADEW®, renowned for its sweet piquanté peppers, exemplifies this approach. The company sources its produce from local farmers, supporting local economies. Additionally, PEPPADEW® invests in new technologies, such as hydroponics, to grow peppers in a dynamic shift from traditional cultivating methods. This innovative method aims to provide a more sustainable way of cultivating crops while maintaining their signature great taste.

By working closely with local communities and fostering partnerships, PEPPADEW® aspires to be a forward-thinking innovator, committed to a sustainable business model.

Another critical aspect of sustainability in this sector is waste reduction. Food waste is a significant issue, contributing to greenhouse gas emissions and resource wastage. Companies are implementing various strategies to minimise waste, such as improving inventory management, donating surplus food to charities, and utilising food by-products. Parkside Flexible, a flexible packaging company, has made strides in this area by developing packaging solutions that extend the

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shelf life of food products, thereby reducing waste and enhancing sustainability.

Energy efficiency is also a vital component of sustainable practices. Reducing energy consumption in production processes can be achieved through investments in energy-efficient machinery, the utilisation of renewable energy sources, and the improvement of operational efficiencies. Heritage Cider, for example, often use traditional methods that require less energy compared to industrial-scale production. By doing so, they not only reduce their energy footprint but also preserve the traditions of the past.

Packaging innovation is another area where significant progress is being made. Packaging plays a crucial role in the food and drink industry, and sustainable packaging solutions are essential for reducing plastic waste and pollution. Companies are increasingly adopting biodegradable, recyclable, and reusable packaging materials. Proampac’s development of flexible packaging that is both recyclable and made from renewable resources offers an environmentally friendly alternative to conventional packaging, demonstrating the industry’s commitment to sustainability.

Despite the progress being made, several challenges hinder the widespread adoption of sustainable practices in the food and drink industry. Financial constraints are a significant barrier, especially for small and medium-sized enterprises (SMEs). Implementing sustainable practices often requires substantial investment, and without adequate financial support or incentives, the transition can be prohibitive.

Navigating the regulatory landscape can also be challenging. The UK government has introduced several legislations to promote sustainability, such as the Plastic Packaging Tax, which incentivises the use of recycled plastic in packaging. However, staying compliant with these regulations requires continuous adaptation and can be resource-intensive.

Supply chain complexities further complicate sustainability efforts. Ensuring sustainability across the entire supply chain involves multiple

FDM is sponsored by

stakeholders, from farmers to distributors.

Traceability and transparency are crucial for verifying sustainable practices, but achieving this can be difficult due to fragmented supply chains and lack of standardisation. Additionally, consumer behaviour plays a significant role in driving sustainability. While there is a growing trend towards environmentally conscious consumption, many consumers are still influenced by price and convenience. Educating consumers about the benefits of sustainable products and encouraging behavioural change is essential but challenging.

Adopting sustainable practices offers numerous benefits, including environmental preservation, cost savings, improved brand reputation, and compliance with regulations. The primary benefit of sustainability is the positive impact on the environment. Sustainable practices help conserve natural resources, reduce greenhouse gas emissions, and minimise pollution, which is crucial for mitigating climate change and preserving ecosystems for future generations.

In the long run, sustainable practices can lead to significant cost savings. Energy-efficient technologies, waste reduction strategies, and sustainable sourcing can lower operational costs and improve profitability. No More Lids innovative packaging solutions not only reduce waste but also enhance product efficiency, leading to cost savings for both manufacturers and consumers.

Companies that prioritise sustainability can enhance their brand reputation and appeal to environmentally conscious consumers. Transparent communication about sustainability efforts builds trust and loyalty, differentiating brands in a competitive market. PEPPADEW’s® commitment to sustainable sourcing and supporting local farmers has strengthened its brand image and attracted a loyal customer base.

Adhering to sustainability regulations ensures compliance and reduces the risk of penalties and legal issues. Staying ahead of regulatory trends can also provide a competitive advantage, as companies are better prepared for future

– see them on pages 40-41

legislative changes. The UK’s Plastic Packaging Tax, for instance, encourages companies to innovate and adopt sustainable packaging solutions, positioning them favourably in the market.

As a leader in flexible packaging, Proampac has made significant strides in sustainable packaging solutions. The company’s emphasis on recyclable and renewable materials demonstrates its commitment to reducing plastic waste and promoting a circular economy. Proampac’s innovations, such as high-barrier packaging that extends shelf life, contribute to waste reduction and offer practical benefits to consumers and manufacturers alike.

The company’s holistic approach to sustainability encompasses not only environmental impact but also social responsibility, ensuring fair labour practices and community engagement.

The food and drink industry is at a pivotal moment where sustainability is not just a choice but a necessity. The interconnectedness of sustainable practices, from sourcing to packaging, highlights the need for a comprehensive approach to address environmental, social, and economic challenges. While there are significant obstacles, the benefits of adopting sustainable practices are substantial, ranging from environmental preservation and cost savings to improved brand reputation and regulatory compliance.

Companies like Christeyns, National Flexible, and Heritage Cider producers exemplify how sustainable practices can be successfully integrated into business models, offering valuable lessons for the industry.

As consumer awareness and regulatory pressures continue to grow, the shift towards sustainability will undoubtedly become more pronounced, driving innovation and fostering a more sustainable future for the food and drink industry. By embracing sustainability, the industry can contribute to global efforts to combat climate change, conserve resources, and promote social equity, ensuring a healthier planet for generations to come.

Julian Britain Features Editor

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– see them on pages 40-41

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SUSTAINABILITY MATTERS

Sustainable wrapping for the food industry A

dopting sustainable wrapping solutions can significantly reduce the environmental footprint of the food industry, whilst promoting a more sustainable future.

In recent years, we’ve seen a gradual shift towards environmental best practices within the food industry. There’s been a notable increase in the adoption of sustainable wrapping solutions, driven by a growing consumer demand for eco-friendly products and a heightened focus on minimising environmental impact.

For over 25 years, Prowrap has been a leading manufacturer of cling film, aluminium foil, baking papers, and dispensers. Its product lineup includes the award-winning, fully recyclable, PVC-free Ecocling, along with its renowned range of consumer, own brand, and professional cling films. Each product is crafted to meet the needs of professional caterers, extend food shelf life, and reduce waste.

Prowrap envision a future without food waste, a major contributor to climate change. The company also foresee advancements in recycling infrastructure that will efficiently handle more flexible plastic films, minimising the impact of packaging waste.

Prowrap aims to revolutionise wrapping through its six sustainability ingredients and core principles that guide its daily operations: manufacturing products

manufacturing practices, including the Foodservice Packaging Association (FPA), Sedex, Business in the Community, and Alupro.

Every Prowrap product is responsibly sourced or manufactured in the UK. The company develops new products as sustainably as possible, collaborating with key stakeholders in the foodservice sector to create new initiatives that benefit everyone in the industry.

Sustainable materials used Prowrap takes a holistic view that considers all aspects of a product’s life cycle. For example, its Infinity Foil can be recycled again and again, while its Ecocling films are suitable for recycling without compromising on stretchability, cutting capability, and durability. Their parchments are 100% biodegradable and compostable, ensuring that most of their products are designed to have a second life after use.

This approach is fundamental to every design decision Prowrap makes regarding its products.

For example, their Speedwrap Pro Dispensers now feature Biocote antimicrobial technology, which enhances dispenser protection by inhibiting the growth of harmful microbes. This innovation allows kitchens to use more eco-friendly cleaning products while achieving the same high level of hygiene.

Ecocling is the newest addition to the Prowrap range.

It is a fully recyclable PVC-free cling film that is available in widths of 300mm and 450mm to fit both sizes of the Speedwrap Pro dispenser. It is designed to balance recyclability and functionality, offering the high levels of durability and stretchiness that customers expect from professional-quality cling film.

Ecocling is suitable for covering and wrapping all types of food and is microwave and freezer-safe. It also fits seamlessly into the dispenser without the need for a plastic insert in the roll, reducing the amount of plastic used in the dispenser design.

The future must be sustainable Prowrap understand and believe that using sustainable products in professional kitchens is vitally important to change. A spokesperson from Prowrap commented, “Both food waste and packaging waste are two major environmental issues, and kitchen operators are in the rare position of being able to influence both. In five years, kitchens will have a better handle on recycling challenges, driven by evolving consumer preferences and changing legislation, such as the anticipated simple recycling regulations.”

“One example where we helped a customer on their sustainability journey was when we designed our latest innovation, the Speedwrap Pro. Its compatible refills fit directly into the dispenser without needing a plastic adapter, significantly reducing plastic waste. Additionally, the dispenser incorporates Biocote antimicrobial technology, minimising the need for cleaning chemicals to maintain hygiene. By cutting precise lengths of film, foil, or parchment, the Speedwrap Pro also helps reduce wrapping material waste.”

Paving the way Prowrap is continually evolving and introducing new measures in collaboration with its customers to help reduce the overall environmental impact. One of these measures is a new dispenser recycling initiative.

Prowrap will look to work with its customers to collect old, unwanted dispensers, and in conjunction with its UK injection moulding partner, Prowrap will recycle as much of the dispenser as possible to reuse across the Prowrap dispenser range.

Furthermore, Prowrap has recently announced its support for the Burnt Chef Project, a tremendous non-profit organisation focused on providing mental health training and support to hospitality workers.

A Prowrap spokesperson said, “Being a partner to our customers means more than simply providing products – we are seeking to drive the industry through creative, sustainable and innovative solutions to enable the foodservice sector to become productive, profitable and efficient.”

in the UK to minimise carbon footprint, using recycle-ready films and foils, offering biodegradable and compostable parchment, investing in a greener future, reducing plastic usage and wrapping waste, and tackling food waste.

Sustainable investment Prowrap continually reinvests in all levels of its business to benchmark better ways of working. The company is also a proud member of several industry organisations that promote responsible sourcing and

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In addition to actively participating in culinary trade shows, Prowrap is committed to making a positive impact in its Bristol community. As members of the Business in the Community scheme, Prowrap acknowledges its environmental responsibility and strives to create a brighter future for all.

For more information, please see below: T 0117 965 7000 www.wrapex.com

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Inter-action for a sustainable future T

he highly anticipated Groundswell Event in Hertfordshire on 28th and 29th June did not disappoint, with farmers, researchers and experts in the agricultural industry coming together from across the world to learn and share knowledge on sustainable food production through regenerative farming practices.

Interagro (UK) Ltd, leading adjuvant and biostimulant experts, were among the growing number of exhibitors in attendance offering practical solutions to help farmers achieve more sustainable and profitable food production through superior plant health.

Growing in popularity year-on-year the ‘Glastonbury-for-farmers’ style event was full of buzz, learning and positive attitudes, with Interagro part of the Knowledge Trail showcasing how its plant-based seed

Gaiago: The soil first

treatment Newton, offers a more natural and eco-friendly approach to crop establishment, by boosting seeds rather than treating plants.

Newton is increasingly being adopted by farmers due to the recognition of its proven abilities to enhance plant growth, productivity, and resilience.

Newton’s potential to improve crop establishment, work in harmony with soil biology, and put plants in the best possible position to acquire moisture and nutrients throughout its lifetime – so they are less reliant on synthetic inputs – has contributed to its increasing use.

To find out more about Newton and Interagro’s adjuvant and biostimulant range visit: www.interagro.co.uk Get in touch on: 01279 714970 or email: info@interagro.co.uk Follow on Twitter: @InteragroUK

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F

ollowing on from the successful launch into the UK and Irish market at this year’s Groundswell Festival, Gaiago is encouraged by the interest and commitment to its sustainable products.

Soils – understanding the problem As a global issue, it is clear that there is a need to embrace and engage with a new way of thinking around soils. Soils should be treated as one of the biggest assets we have to avoid the continuing loss of fertility and current negative impacts on nature.

Gaiago’s portfolio harnesses the very latest innovation for revitalising soils, any farmer, grower, horticulturist or land manager’s biggest asset. The solutions consist of unique formulations of natural elements, protecting yields and empowering growers to evolve their practices to a more regenerative farming. Products registered as biostimulants are now available in the UK.

Gaiago is making the change within soils and their whole team is committed to educating and offering solutions to growers for the production of healthy, fertile, and sustainable products.

‘Mankind thrives when soils thrive’ is Gaiago’s mantra

The current portfolio is supported by a strong R&D pipeline developed both internally and externally, notably through a scientific joint-venture with a renowned Agricultural University, UniLaSalle.

Innovative solutions on the ground Alongside Gaiago’s leading soil probiotics FreeN100 & FreePK, its prebiotic biostimulant Nutrigeo® offers improved soil structure in less than 6 months, enhances fertility and growth, and accelerates the humification process – the source of carbon storage in soils.

Find out more at: www.gaiago.eu

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SUSTAINABILITY MATTERS

Sustainability and Piquan P

EPPADEW® is the UK’s No.1 pepper brand*, known globally for its Sweet Piquanté Peppers and multi-award-winning PEPPADEW® Bites. Winning silver at the 2023 Casual Dining Innovation Challenge and more recently, the Quality Food Award in the Foodservice Party Food and Buffet category, PEPPADEW® Bites are a game-changer in the premium snack sector.

In this issue of Food & Drink Matters, we are looking at the timely topic of sustainability across the sector, not shying away from the challenges faced by businesses but also celebrating the triumphs, large and small. PEPPADEW® is one of those companies that is already reaching significant milestones on its journey towards carbon-negative status. With its peppers in brine now only packaged in 100% recyclable glass, there is no single-use plastic on-site.

Furthermore, the plastic inserts to keep the peppers in brine are a fully recyclable product, mirroring the circular economy philosophies.

“We have reduced the tray that our jars fit into on average by 23%, with the tray board fully FSC certified and reduced our shrink-wrap from 80 to 40 micron. We have successfully removed single use plastic by changing to pop caps and are delighted to report that we planted 40 water-wise shrubs (Spekbome) on our PEPPADEW® site and Andzisane trees in 2020.”

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“Working with the British Carbon Neutral Trust more recently has strategically enabled us to reduce our carbon footprint,” explained Simon Harris, Brand and Marketing Manager.

Carbon-neutral status The British Carbon Neutral Trust is the UK’s leading carbon offsetting initiative and empowered PEPPADEW® UK to reduce carbon emissions through a series of meticulous assessments to ascertain an accurate carbon footprint.

A key component to reducing carbon emissions was strategic investment in carbon offset projects through the Trust including reforestation projects, methane capture initiatives, and investments in renewable energy projects.

“We worked with Carbon Neutral Britain to ensure that these projects were not only in the UK, but in Africa too. Now that we have offset our carbon footprint, as a UK team we have defined targets to reduce the amount of carbon emitted.”

“We are continuing to monitor our carbon emissions and moving to continuous improvement to lower our carbon footprint.”

Beyond ESG: Hydroponic Projects in South Africa Whilst monitoring company carbon emissions at the UK head office in Leatherhead and factory in Weston Super Mare, PEPPADEW® is mindful of supporting sustainable farming and community livelihoods in the Limpopo province of South Africa.

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Having supported rural water projects for over a decade, PEPPADEW® had been striving to support goal 6 of the United Nations Sustainable Development Goals (ensure availability and sustainable development of water and sanitation for all). The award-winning company is going further now and branching out into Hydroponics: to control the amount of water and nutrients that each plant receives. This reduces the amount of water used and prevents any unwanted waste.

This method of cultivation is particularly suited to growing peppers and has numerous cited sustainable benefits: Conserving water, preventing land degradation and furthermore produces quick growth, a higher yield compared to soil-grown peppers with more seasonal predictability.

“For five years, we have been testing and using Hydroponics to grow Piquanté peppers across two hectares. To reduce water and the amount of fertiliser used, a nutrient solution is dripped onto the base of each plant, providing consistent hydration and nutrients.”

“Nutrient Management is used to regularly check the nutrient solution's concentration and maintain appropriate levels for pepper growth. Pest and Disease Management is used to monitor plants regularly for pests like aphids and spider mites. For disease prevention we ensure proper spacing, good airflow, and clean equipment to prevent fungal and bacterial diseases.”

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nté peppers “Hydroponics uses less water than traditional soil-based agriculture, making it more sustainable, which is aligned to goal 6 of the UN’s Sustainable Development Goals.”

“In South Africa, we’re happy to report that we’ve reduced the site’s energy consumption and, consequently carbon footprint by 5%.”

The beauty of ‘odd shaped’ peppers and seeds A staggering 40% of a crop of vegetables can be thrown away in the UK because it does not meet the ‘supermarket beauty standard.’ There has been a consumer backlash against this wasteful aesthetic, with more shoppers happy to buy ‘wonky’ fruit and veg.

PEPPADEW® intuitively understands this and de-cores each pepper by hand, keeping the seeds to be re-harvested the following year, following stringent testing.

“We sample test each seed, for germination rate, disease resistance, and genetic consistency. These samples are germinated under controlled conditions to measure the percentage that successfully sprout, ensuring the batch meets the required germination rate standards.”

“We test the seeds for common pathogens that could affect crop health, such as fungi, bacteria, or viruses. This ensures that the seeds are free from contamination and reduces the risk of disease outbreaks in the crop. Only then are these seasons’ seeds ready to go into the Nurseries ready for next year.”

Moving towards the vision of carbon-negative Having successfully achieved carbon-neutral status through the British Carbon Neutral Trust, PEPPADEW® now has its long-term vision set on moving towards carbon-negative.

PEPPADEW® will be at the Casual Dining Casual Dining Show 2024 and European Pizza & Pasta Show 2024.

For further information, please see the details below: T +44 (0)1372 502143 sales@peppaco.co.uk https://peppadewfoodservice.co.uk/peppadew-bites Foodservice website: https://peppadewfoodservice.co.uk Consumer facing website: https://www.peppadew.co.uk *Source: IRI SIG Grocery Olives and Antipasti 18/06/23

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SUSTAINABILITY MATTERS

The Good Cup : Turning th PLA-lined beverage cups ®

I

n 2030, there will be more single use plastics in our oceans than fish, according to UNESCO. This sobering statistic highlights the pressing need for action and the UK Government has started to respond with timely legislation.

There is where The Good Cup® comes in.

Introducing The Good Cup – time for change The Cornish coastline conjures up images of sun kissed surfers, sandy beaches and picturesque rugged coastlines but under the idyllic surface, lies an ugly plastic underbelly. Every year, 10 million tons of plastic are dumped in these shores catastrophically impacting marine life. No More Lids’ Managing Director, Chris Brown has seen first-hand the plastic debris washed up on the golden sandy beaches, blighting the sea views.

Canada and Japan and is being trialled in Australia, with a launch date expected soon in the USA. No More Lids was created when Chris discovered The Good Cupinvented by Cyril Drouet, an established packaging designer.

®

For years Chris had been looking for an alternative to the destructive plastic cycle lids and greenwashed PLA lined cups as he explains, “No More lids have a simple mission and it’s right there in our name: we want to say No More Lids for the hospitality industry and beyond. We want to see the end of separate lids including plastic or bagasse paper lids and an end to plastic or PLA lined cups, which are difficult and cost prohibitive to be recycled or composted with over 97% ending up in landfill, taking over 200 years to decompose. We have now found the answer: we are proud to be the UK home of The Good Cup.” From US Celebrity endorsement to cup revolution The actress-turned chat show legend Drew Barrymore famously featured The Good Cup on her daytime show last year, praising its foldable ingenuity. The design has already launched in the UK,

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“The Good Cup is a cuttingedge design: the truly unique hot and cold drinks cup is both fully compostable, at home and industrially and is fully recyclable as paper with no specialist treatment or collection required.

Even if the cup ends up in landfill by chance or accident, it will disintegrate without a trace and have zero negative impact on the planet within three to six months.

The unique thing about the cup is it has an integrated folding lid, so we can make lids a thing of the past. It is so much more than a cup and is suitable for food use too!”

Here in the UK alone we use over 14 million single use cups per day - with the vast majority of them ending up in landfill or plaguing our coastlines.

“We aim to introduce the Good Cup to the UK hospitality industry. It is all very well people pointing out the issue but real sustainable change only occurs when a viable and accessible solution can be offered.”

Spotlight on The Good Cup The Good Cup is made from FSC paper board and uses a natural water-based lining called Aqueous –

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this simply means that it can be fully recycled up to seven times and still be classed as paper, which is the maximum recycling process possible.

There is a lot of current industry focus on emissions from freight transportation and the good news is that The Good Cup takes up 40% less packing space than standard cups and lids. This is due to its ingenious foldable design and when transported by sea freight, it still has less carbon footprint than cups created here in the UK. The Good Cup is packed in cases of 1,000 cups, which means that it fits nicely into one box only, reducing shipping costs, which is welcome good news during the cost-of-living crisis. The cup uses 35% less energy to produce, making this the most sustainable coffee cup on the market.

For those independent coffee shops short on counter or storage space, the flat-packed, foldable designs take up minimal space, making busy workplaces with hot drinks safer too.

“The Good Cup is accessible on bulk price and is a real option for all businesses looking to save on money, space and the planet. The cup can be fully branded allowing people to take ownership and to shout loud and proud that they have made a positive change for the planet.”

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he tide on plastic lids and

“We haven’t reinvented the cup and how people drink, we have simply improved the drinking experience and done it in a way that can make a huge positive impact to our planet!”

Watershed moment for the hospitality industry Making the transition to using The Good Cup instead of a cup and lid is a small change, with a monumental impact. It is an easy switch to make and for smaller businesses who can’t afford to install renewable energy just yet, this is a huge step in the right direction and signals to customers that your business is taking sustainability seriously.

No More Lids has already established a network of 25 resellers across the hospitality and packing industry, which is growing by the day including brand giants like AFL, Alliance, Catering24, and Swift Catering.

“One example close to home is Adrenalin Quarry in Cornwall. They have been working to become a plastic free destination for the past few years and made the switch from plastic lined cups and black

plastic lids to The Good Cup, which was fully branded using their distinctive and vibrant Black and Yellow. They have removed 432kg of single use plastic from Cornwall, based on the plastic lid and plastic lining of their previous cups and in addition, saved 1cbm in storage space. It’s good news for sustainability too as they reduced their carbon footprint on delivery of the cups by 46% as we delivered 100 cases instead of the equivalent 300 cases (cups and lids). The Good Cup has now given them the final piece in the puzzle and we are so proud to have helped them complete that journey.”

Another local Cornish company: Kynance Cove: The Lizard moved to The Good Cup for all three sizes of cups and had a beautiful bespoke branded cup created for their main size 12oz.

They ordered 120 cases of the Good Cup and have successfully removed 560kg of single use plastic from Cornwall, based on the plastic lid and PLA lining of their previous cups. The company also benefitted from saving 1.2cbm in storage space and reduced their carbon footprint on delivery of the cups by 51% as we delivered 120 cases instead of the equivalent 360 cases (cups and lids). By switching

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to The Good Cup, they removed 120,000PLA lined cups and plastic lids.”

The future of The Good Cup No More Lids is buzzing with plans for the future and is already working on variations of the current cup and have designed food container and 3D spout versions of the cup – opening up possibilities for other uses.

“We are in talks with numerous national and international brands and our goal is to help people make the switch and to reduce the huge volume of non-processable waste more and more. Every one million cups we switch will reduce the single use plastic waste by over 4 tonnes.”

See the official full video for No More Lids – home of the UK The Good Cup here: https://www.youtube.com/ watch?v=bgtA8LLcx78&t=4s For trade enquiries and more information, please see the website link below: https://nomorelids.com

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SUSTAINABILITY MATTERS

ProAmpac: 2024 Environmental Packaging finalists in two categories P

roAmpac, a world leader in flexible packaging and material science has been selected as a finalist in the 2024 Environmental Packaging Awards in the fresh fruit and vegetables category for the ProActive Recyclable RP-1000 series paper, in collaboration with Mark and Spencer’s Select Farms Organic White Potato range. The recyclable fibre-based packaging solution has product protection with cutting-edge sealant technology from form-fillseal hi-tech equipment. The artisan-inspired white and green graphics have been perfectly designed to catch the eye of the passing green shopper.

This year’s award ceremony will be held at The Park Plaza Victoria, London, on Wednesday, 26th June, with the awards celebrating sustainability innovation across the packaging industry.

ProAmpac is a forerunner in prioritising environmental packaging responsibility without compromising the ergonomics of good product protection.

Furthermore, Kevin Vyse: Head of Technical for ProAmpac’s RAP products has also been shortlisted as an Environmental Champion for his outstanding contributions in the Business Performance Categories at the 2024 Environmental Packaging Awards.

Introduction to ProAmpac The ProAmpac is headquartered in Cincinnati, Ohio, and is privately held. The packaging powerhouse offers an industry-leading product portfolio, with sustainability remaining at the cornerstone of all operations.

Award-winning innovation drives the business forward, providing exemplary customer service all centred around five core values: integrity, intensity, innovation, involvement, and impact.

The global flexible packaging company supplies to a diverse marketplace such as pet food, healthcare and industrial and office, but within the food markets works with e-commerce, food & beverage, food service and grocery & retail.

With an extensive portfolio, of products including:

rollstock, pouches, kraft paper rolls, bags, labels and lidding. What stands ProAmpac head and shoulders above the competition is an innovative approach to R&D, backed by material science, blending creativity and expertise to push packaging design into more sustainable terrain.

ProAmpac’s commitment to sustainability In 2022, ProAmpac set out to offer a sustainable attribute for 100% of products and are proud to report that they have reached that goal. To achieve this, the company provided a full range of flexible packaging capabilities, including advanced extrusion and adhesive lamination, pouch and bag converting, award-winning graphics and printing, innovative package design, and leadingedge material science and technology which fit the Recycle, PCR, Compostable and Renewable.

ProAmpac has also calculated Scope 1 and 2 GHG emissions across all sites, including Grimsby and Elsham in the UK, and is working on calculating Scope 3 to enable the development of GHG reduction targets set in alignment with the criteria outlined by the Science Based Targets Initiative (SBTI).

ProActive Sustainability® ProAmpac’s concerted approach to sustainability is termed ProActive Sustainability and contains further product groups to demonstrate a steadfast commitment to sustainable flexible packaging solutions: ● ProActive Recyclable ● ProActive Recycle Ready ● ProActive Post-Consumer Recycled (PCR) ● ProActive Renewable ● ProActive Compostable ProAmpac uses a Life Cycle Analysis (LCA) System named CHART

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that evaluates environmental impacts such as Greenhouse Gas emissions, fossil fuel usage, water use and freshwater eutrophication for a package.

That system provides data on material reduction, packaging efficiency, and circularity to help brands make informed and sustainable packaging decisions.

At the heart of ProAmpac’s journey towards a more sustainable tomorrow is our annual IMPACT report, which serves as a central document for communicating our strategy and progress.

Futureproofing food packaging recycling habits The global food sector is heavily dependent on packaging for optimised food safety in preparation, extended retail shelf life, and aesthetically pleasing packaging, which is important for consumer marketing.

The challenge in the food sector is viable end-life recycling, namely, disposal points that allow for packaging to be returned for correct industrial recycling.

“The industry is hyper-conscious of the potential for Food-to-Go packaging to become discarded waste, and so over the next five years in the UK, we anticipate there will be an increase in reward-return schemes to incentivise the return of packaging to a viable return system.”

“We are also going to see a rise in hot Food-toGo and in particular, cook in packs. This will

enable the food to be prepared, then frozen or chilled and then only cooked as needed by the customer.

This will once again reduce food waste and increase food safety.”

“The challenge will be ensuring the packaging and product can work together to give a quality cook, alongside compostable packaging solutions.” said Kevin Vyse.

ProAmpac success stories “When we worked with PRET a while back, we introduced a range of packaging to eliminate up to 80% of the plastic used in similar Food-to-Go solutions. Since then, we have gone on to create long-life solutions that range from three to twentyeight days. We have also introduced a range of paper-only pouches and flow wrap solutions for customers where plastic laminate has been replaced with recyclable paper. We are working to introduce

this scheme across the fruit and vegetable markets.”

Kevin Vyse added.

Looking to the future ProAmpac is currently working on the publication of its third annual IMPACT report, detailing our renewed strategic focus on a core set of United Nations Sustainable Development Goals, in addition to plans for setting GHG reduction targets in alignment with the criteria outlined by the Science Based Targets Initiative (SBTI).

“Our mission is to be informed and ready to respond to consumer demands that come via brands and retailers. A great piece of packaging should be intuitive and obvious, should conform to the market and environmental need, and use the least possible material for the best possible protection.”

“This is made possible through our firm commitment to innovation and ongoing science-led development of more sustainable packaging. This is enhanced by the Collaboration & Innovation Centre in Rochester, NY, where customers are encouraged to join in with the innovation process and to work with our teams using state-of-theart testing equipment as well as having access to production machines that mirror customers’ own capabilities.” said Kevin Vyse.

To find out more about the wonderful world of ProAmpac, please see the website link below: https://www.proampac.com/en-us

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SUSTAINABILITY MATTERS

Creating packaging for tomorrow...today Throughout this Food & Drink Matters issue, we have shone a light on sustainability across the sector, highlighting challenges, solutions and innovations

E

stablished over seventy years ago, award-winning Parkside is a pioneering packaging solutions provider specialising in compostable, recyclable, paper-based and innovative plastic flexible packaging solutions for the food, personal & household care and tobacco sectors. The company is a truly global supplier with manufacturing sites in the UK & Asia and is headquartered in Normanton, West Yorkshire.

With a focus on the UK Government’s 2050 New Zero Targets and the United Nation’s Sustainable Development Goals accelerating across the country, it is the turn of Parkside to showcase how its ESG policies align with wider green thinking.

United Nations & SME Climate Hub: Concerted push for global sustainability The 17 Sustainable Development Goals were adopted by all United Member States in 2015 as a pledge for greater sustainability today and for future generations.

It is hoped that these goals will be reached by 2030 and include gender equality, ending world hunger, and tackling climate change head-on, whilst encouraging economic, sustainable growth.

Parkside, like many like-minded businesses, has aligned its company’s daily ESG operations and holistic growth to the 17 SD goals through initiatives like the non-profit SME Climate Hub.

The SME Climate Hub works across the globe propelling small and medium sized businesses to take definitive climate action. The Hub is a joint enterprise between the We Mean Business coalition, Exponential Roadmap Initiative, United Nations Race to Zero campaign, with Normative and the Net Zero Team at Oxford University.

“To ensure we meet the SME Climate Hub commitments, we have set several aims. One of the most important is our commitment to reducing our greenhouse gas emissions and overall carbon footprint.

We use carbon footprint tracking and reporting software as part of our Climate Hub commitment.”

“We have also sourced a zero to landfill waste management company to ensure every aspect of our business is aligned with the circular economy,” explains Julia O'Loughlin, Parkside Group Marketing Manager.

Sustainability accreditations: Responsible sourcing Parkside is committed to sustainable sourcing and working closely with suppliers to take a holistic view of the end-to-end supply chain. This includes important accreditations from the triple experts: FSC, PEFC, and ISCC. The Forest Stewardship Council (FSC) is one of the most sought-after global environmental accreditations in the packaging sector. The FSC certifies that all paper and wood supplied to the UK and other countries are sourced from a healthy forest that hasn’t been harmed through felling and that wildlife is protected (the number of trees cut down doesn’t surpass the ability of the forest to reproduce, therefore maintaining a CO2 neutral forest).

The FSC logo therefore ensures that the products come from the responsible management of the world’s

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forests and is an instantly recognisable stamp of approval for consumers in the packaging industry.

The Programme for the Endorsement of Forest Certification (PEFC) is an international standard working as an independent monitoring body and currently covers 260 million hectares of forests. It enhances the FSC certification further with sustainable forestry management, with further adaption for smaller-scale land usage.

Lastly, the International Sustainability and Carbon Certification (ISCC) is an independent initiative tasked to certify sustainable, climatefriendly supply chains, which are fully traceable and deforestation-free. The ISCC Certification covers agricultural biomass, biogenic waste, recycled carbon-based materials and non-biological renewable materials.

Sustainable 7 strategy Some packaging companies would gain sustainability accreditations and stop there but Parkside has gone the extra mile through the development of its company strategy. Launched in 2023, the ‘Sustainable 7’ strategy represents the seven pillars that underpin all of Parkside’s packaging projects: ● Reduce ● Remove ● Recycle ● Renewable ● Waste Reduction ● Reuse

● Carbon Footprint.

The 7 pillars mirror the company’s expertise in flexible packaging evolution; namely lightweight and low carbon footprint designs, utilising recycled content solutions as well as recyclable monopolymer film, renewable paper and compostable materials.

The packaging substrates are enhanced with high barrier performance for extended product shelf life through the development of laminate structures and the application of innovative barrier coatings. This provides barrier protection against moisture, oxygen and grease, making the packaging suitable for a wide range of food and non-food applications.

“As a flexible packaging expert, our solutions are generally lighter and more efficient to transport than rigid packs, due to their use of more lightweight materials combined with a reduction in the total amount of material being used. This means less empty air is shipped in each consignment and more packs can be shipped in a single container.”

“We recently expanded our Recoflex™ range of, recyclable paper-based packaging. The original application for this material was an award-winning freezer-proof paper pouch for seafood – the first fully functional recyclable paper pack of its kind.”

“We’re working on long-term projects with a number of household name brands to develop materials suitable for large-scale product launches,” elaborated Julia.

Spotlight on the award-winning Recoflex™ range The freezer-proof seafood paper pouch was designed for supermarket giant: Iceland as part of their North Coast range of frozen seafood. The innovative design won the prestigious Stationers’ Company Innovation Excellence Award in the Product Design category. The winning design was made with Recoflex paper materials, treated with a water-based coating that acts as a moisture and grease barrier, whilst also cleverly preventing ice crystals from forming on the exterior pack. This is a game-changer in the paper-based freezer-proof flexible packaging sector, as Julia adds, “We recently launched a metallised paper into the Recoflex range, which uses an advanced aluminium deposition technique to create a high barrier metallised flexible material that can still be certified as recyclable. This complements the rest of the range, which includes a flow wrap, a high-barrier PET laminated paper, and a translucent option.

In defence of plastic “Plastic is often seen as the villain of the story, when quite often it is the most sustainable option when you take a holistic view of the whole supply chain. For one, it offers optimum barrier protection and helps to reduce food waste, which has a much greater global carbon footprint than packaging waste does. Plastic is also a lightweight material, meaning it can help reduce transport emissions in some applications.”

There are other timely challenges for the whole packaging sector as Julia illuminates, “The cost of materials, particularly rising costs stemming from the lack of availability of recyclate for use in postconsumer recycled content materials, is an issue for everyone. The growing demand for recycled and recyclable materials highlights the continued lack of recycling infrastructure in the UK, which means some categories of plastic that could in theory be recycled still end up in landfill or incinerated. This is particularly pertinent for flexible plastics, which are commonplace throughout the industry but without compatible recycling infrastructure to match. As a result, many brands and retailers find themselves unable to fulfil their ESG goals and pledges.”

Looking forward with next-level innovations Parkside embraces new technology, as part of the emerging Industry 5.0 sector to promote next-level packaging solutions, such as the laser scribing and scoring system ParkScribe™.

“We can score peel-and-reclose flaps into lidding film to create an integral opening mechanism. When weld-sealed to a rigid tray of the same material – for example, a PET film can be welded to a PET tray – this enables the creation of trays and punnets that are then deemed suitable for recycling as one unit under current OPRL guidelines.”

Parkside Flexibles: T +44 (0)1924 898074 info@parksideflex.com www.parksideflex.com

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21

SUSTAINABILITY MATTERS

From orchard to bottle Sustainable cider production refers to the creation of cider in a way that minimises environmental impact and promotes long-term ecological balance

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n a world where sustainability is emerging as a cornerstone of long-term business success, the economic advantages, social benefits, long-term viability, and environmental protection are clear examples of how sustainable practices not only ensure business longevity but also preserve the planet for future generations.

Taunton Cider has been part of cider making from the beginning and boasts a long heritage and a passion for all things cider. Over the years, Taunton Cider has made significant efforts to integrate sustainability into its operations, recognising the importance of environmental stewardship in the cider-making process, but the story doesn’t end there.

Heritage Cider is leading the charge in advocating for reduced waste and increased use of recyclable products across the cider industry. Its commitment to sustainability sets a shining example for other companies to follow. With initiatives aimed at making cider production more eco-friendly, Heritage Cider is at the forefront of driving positive change in the industry.

In 2023, Heritage Cider acquired the brand, including its orchards and recipes. This strategic move has led to significant expansion, with the establishment of a larger warehouse facility equipped for increased pressing and storage capacities. As a result, more cider enthusiasts can now enjoy the refreshing taste of coldpressed cider any day of the week.

Introduction to Heritage Cider The Taunton Cider brand has been a successful household name since the 1980’s, with its illustrious roots stretching back to the early 1800’s. It was around the 1980’s that Taunton Cider was marked as the second largest cider maker in the UK, following Bulmers.

Heritage Cider’s commitment to sustainability We had the opportunity to chat with Edward Down, Production and Orchards Manager at Heritage Cider, to gain insight into the company’s perspective on sustainability and its implications for the cider industry at large.

By 1991, a management buyout saw the brand floated on the stock market and eventually bought

by Matthew Clark plc in 1995. In 1998, the famous Norton Fitzwarren site had closed down and hundreds of locals had lost their jobs. This was the perfect opportunity, once the trademark had been let go, to reform such an iconic brand!

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“For us, sustainability means actively reducing our environmental impact and footprint. Our goal is to minimise our emissions and waste, preserve resources and ensure our operations have the least possible impact on the planet.”

Food & Drink Matters is a keen advocate for sustainable practices in the food and beverage industry,

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therefore, we asked Edward what specific challenges do sustainability initiatives bring to cider making.

“Sustainability presents unique challenges for us at Heritage – and we believe this is a common challenge faced by other cider producers as well. We grow, harvest, press, and blend all of our ciders in-house, however, this process necessitates the use of tractors, machinery, and electrical appliances. To mitigate our environmental impact, we have implemented various countermeasures in areas we believe that we can be more environmentally friendly.”

“For example, all our bottled products are made from glass, and we use recyclable cardboard trays and plastic wrapping. These measures help minimise our environmental impact. Additionally, our kegs are made of stainless steel, allowing for unlimited reuse and eliminating waste. We also offer a bag-in-box range that are stored and shipped in recyclable cardboard boxes, further ensuring our products are as eco-friendly as possible.”

Heritage Cider clearly recognises that sustainability is an ongoing journey and therefore, will continually look to invest in renewable energy sources to further reduce its carbon footprint whilst innovating in sustainable packaging practices.

The company’s support for sustainable orchard management practices has also not gone unnoticed, as it helps to preserve biodiversity and protect wildlife habitats in its surrounding areas.

“At Heritage Cider, we manage and maintain 50 acres of orchard land with around 5,500 apple trees with

each tree taking in around 25kg of CO2 per year which equates to around 137,500kg per year!

Furthermore, all of our waste yeast and cider excess is taken away and put into an anaerobic digester to create electricity which goes back into the main grid!” stated Edward.

Heritage Cider is proud to engage with local farmers, as sourcing locally grown apples is a fantastic way to support local agriculture and contribute towards the rural economy.

This engagement fosters strong community relationships and promotes a wider sustainable agricultural practice. Heritage Cider use Somerset apples to achieve an eco-friendly triple whammy that includes the best fruit in the world whilst supporting local farmers and lowering its carbon footprint.

A statement taken from its website reads, “We do not import foreign concentrate. Our cider supports the bio diversity of the English countryside and the money we spend stays in the local economy. We make our cider in a traditional way; we do not force the fermentation or hurry things along and we end up with an incredible base cider from which our master cidermakers blend our different styles.”

Heritage Cider products Its multi-award-winning craft cider uses a heritage of varieties that include English bittersweet and bittersharp cider apples grown in orchards that have supplied Taunton Cider for generations.

Its vast range of 500ml bottled ciders include a fantastic blend of quality and tradition while incorporating modern innovations such as 0% alcohol choices.

Available in single bottles, boxes of 12, or 20 Litre Bag in a Box, there is a flavour for every palate in its collection.

Recommended are the Taunton Row 34 Cider 5.3%, Taunton Ultra Dry Cider 5.5%, Taunton Medium Cider 4%, Taunton English Berry Cider 3.4%, Taunton Vintage Cider 6%, Taunton Zero Cider 0%, and one of its Best Sellers: Taunton Dry Cider 4%.

Heritage Cider also have a couple of mobile bars and horseboxes which can be found at various events around the year such as; Somerset County Show, Somerset Cricket Cider Festival and more. What’s more, when these bars are not being used at events, they are available to rent for private events. “This gives our customers the option of throwing the best and most well catered events. You will have the option to have the bar ran by our amazing team or you can do what is called ‘a dry rental’ where we just supply you the bar. You can then hook up your own supply or purchase some incredible Taunton Cider at a discounted rate!”

Choose from the Mobile Roller Bar – the perfect option for venues without a bar as it can easily fit through small doors. It is also ideal for small parties and events as it takes up very little room. Or, The Horsebox Bar – mainly used for large events. With a range of extras, this bar has 4 taps and enables you to have multiple drinks on draught and could give your event or show the professional touch.

In closing, Heritage Cider has more than impressed us with its local sourcing practices, energy-efficient production, waste management strategies, and support for the local community. These efforts demonstrate how a historic cider producer can successfully integrate sustainability into its operations, contributing to environmental protection and long-term business viability in today’s world.

For more information, please see below: T 01823 213614 info@heritage-cider.co.uk https://www.heritagecider.shop/home

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23

SUSTAINABILITY MATTERS

Christeyns Food Hygiene UK wins Gold Medal for Sustainability

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hristeyns Food Hygiene UK has been awarded the coveted EcoVadis Gold Medal for its steadfast commitment to sustainability best practice. EcoVadis provides a globally-recognised gold-seal of approval to businesses demonstrating optimised sustainability across set parameters. This Gold Medal achievement for Christeyns displays an unwavering dedication to environmental stewardship, labour practices, ethical conduct, and sustainable procurement, placing the company in the top 5% of companies recognised across the world.

Sustainability track record The EcoVadis Gold Medal comes on the back of the ISO 14001 Environmental Management System certification, which was achieved back in 2020.

Warrington-based CFH has been manufacturing leading hygiene products for over thirty-five years and alongside its partners supplies world-class

“We are justifiably proud of our Ecovadis Gold award, which we achieved on our first attempt, as vindication of our long-term work to improve our operations in a sustainable and environmentally conscious manner,” outlined Matthew Fancy, Technical Operations Manager at Christeyns Food Hygiene.

solutions for the safe cleaning and disinfection of food and beverage plants and food retail businesses across the country. The firm is wholeheartedly committed to superlative standards in food safety management systems, whilst role-modelling sustainable business practices in the sector.

Christeyns Food Hygiene is part of Christeyns, an international hygiene group with centralised headquarters in Ghent, Belgium. The group has signed up to the UN Global Compact – the world’s largest sustainability initiative with Ten Principles that help businesses act as a force for good. The principles cover pertinent issues such as: human rights, labour, anti-corruption and the environment and asks its participants to mobilise for a more inclusive and sustainable era.

In addition, CFH is also aligned with the Responsible Care Global Charter with the International Council of Chemical Associations, an association of visionaries, innovators, solutions providers and product stewardship pioneers.

The ICCA’s mission is to strengthen chemical management systems, whilst simultaneously safeguarding people and the environment.

Responsible sustainability in food safety management systems In line with the timely UN Sustainable Development Goals, Christeyns Food Hygiene fully embodies its stewardship role – the idea

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that companies are entrusted to the care of the planet through sensitive, responsible management.

With a long-term focus on locally-sourced raw materials and minimised water and energy usage for example, the firm has always strived to put sustainability at the forefront of our operations.

With this in mind, the Project Terra Working Group was formed in 2020 by a collective across head-office and field-based teams to ensure that sustainability was central to working practices. Sadly, greenwashing has unfortunately become an axe to grind for many companies and CFH is keen to show disparity between merely ‘talking the talk’ and actively ‘walking the walk’ through routine staff briefings, social media campaigns and tool-box talks – essentially making sustainable thinking part of intrinsic work-based culture.

“We subscribe to the philosophy that this issue is everyone’s responsibility and as such not the purview of any one individual with sustainability as one of their annual KPI’s.”

“To this end, we have adopted a multi-functional approach which leads to widespread understanding and adoption across our teams both in our manufacturing operation and our field-based teams.”

“CFH UK, a part of the Christeyns group of companies recently released our third corporate social responsibility report and are on target for our 1st CSRD Compliant management report in 2026 on 2025 activities.”

Shining a light on company practices Reports show that 47% of UK power generation now comes from renewable sources – in May 2023, the country produced its trillionth kilowatt hour of electricity generated from renewable sources.

We are well on our way towards meeting the UK Government’s 2030 Net Zero Targets and many companies are doing what they can to support this, from SMEs to larger companies.

impact on the environment without compromising food safety standards and we constantly review our traditional formulations to ensure we maximise efficiency. We pioneered the development of superconcentrates whereby a pre-mix is supplied to be locally completed into a fully-built product at a co-formulator closer to the customer’s site reducing weight in transport and reducing CO2 production.

In 2023, 12 % of the Christeyns Group total production has an official certification for either EU Ecolabel, Ecocert or Nordic Swan, cementing our commitment to greener thinking.”

them for free. This allows us to both keep our packing costs low and crucially eliminates the contaminated plastic waste that would arise were these to enter landfill.”

The simplicity of the circular economy The ‘circular economy’ ideology hinges on eliminating waste and pollution, circulating products and materials at their highest value and regenerating nature. Thankfully, it has now become entrenched in our societal infrastructure and offers a muti-faceted approach to the challenges of climate change, biodiversity, waste and pollution and ultimately protecting the earth’s finite resources.

Facing challenges head-on Christeyns Food Hygiene is transparent about all aspects of the company, especially chemical products which are constantly under review. With cutting-edge research & development, CFH has the advantage of mobilising production when greener alternatives present themselves, “We are cognisant that we are still making chemical products capable of causing environmental damage. We do not shy away from that, our products are a vital link in the supply of safe food to the consumers, however we are constantly reviewing our formulations to ensure that where less damaging alternatives become available our R&D teams quickly mobilise to assess and implement them.”

“For CFH, maintaining a circular economy is second nature. We have long utilised shared distribution contractors to reach our customer’s sites located in remote corners of the UK and Ireland to make more efficient use of vehicular movements to minimise CO2 production.”

“On a more practical level, we have for our entire history collected, re-claimed, cleaned and reused a large proportion of our chemical product containers once our customers have finished with

Christeyns has introduced solar technology across all its UK production sites, alongside interior LED lighting.

The company only operates during weekdays, saving energy production during the evenings and weekends and has converted a significant proportion of its transport fleet to hybrid or pure electric technology.

“In 2017, we deployed, a unique range of soluble-sachet based chemistry to a customer with over 2,500 food retail shops spread across the UK which replaced the traditional water-based chemistry we had previously supplied. This had significant benefits in health & safety, storage and distribution space as well as eliminating plastic waste from cleaning & disinfection activities to the tune of over 8.5 tonnes of waste per annum.”

“Our ‘Green R’ range of official ecologically professional hygiene products is designed to reduce

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“With many of our customers we review their ability to benefit from bulk storage containers to reduce their reliance on plastic containers and work with them to both install and remotely monitor the need to refill allowing more efficient planning of distribution fleet’s routes further reducing CO2 production.”

“CFH works alongside suppliers to identify more sustainable raw material alternatives as quickly as possible and is currently working to implement more capacity of bulk storage which reduces customer’s reliance on multiple deliveries helping reduce CO2 production.”

Looking ahead to superlative sustainability practices With the advent of video conferencing platforms, CFH alongside many other companies now has the advantage of remote meeting options, which removes the need to travel, with associated carbon emissions. This is ideal for meeting with European and international colleagues, making it a convenient and sustainable method of communication.

“We plan to reduce our reliance even further on fossil fuel through additional solar technology and hybrid vehicles, in addition to remote meeting options.”

“Our milestones will namely be the actions we undertake – the more efficient use of products by customers, the growth in our electric and hybrid fleet, our net-zero production of waste and our adoption of new and sustainable raw materials as they become commercially available.”

For more information on Christeyns Food Hygiene UK, please see the contact details below: T +44 (0)1925 234696 uk-foodinfo@christeyns.com https://www.christeyns.com/uk-en

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SUSTAINABILITY MATTERS

The UK’s largest distributor Versatile Packaging of polypropylene, laminates and special films

Sustainability and Quality verification through third-party assessments is essential for companies aligning to green development, providing a benchmark and guidance on how to improve performance even further.

a comprehensive assessment of your packaging practices, materials, and processes, with a goal of identifying opportunities for improvement in environmental impact and overall sustainability.

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ational Flexible have one of the widest ranges of flexibles/films, and pouches available to help you choose the right material for your application. Whether you are looking for recyclability, recycled content, compostable, or biodegradable, National Flexible have a solution to suit your needs.

As the UK’s first carbon neutral flexible packaging company, with a climate positive workforce, they are experts in reducing their environmental impact, and they can help you do the same.

Designed to improve productivity and sustainability, National Flexible offers a FREE Sustainability Packaging Audit,

A strategic initiative that not only helps companies align with environmental goals, the Sustainability Packaging Audit also brings about operational and economic benefits, contributing to a more sustainable and resilient business model.

Streamlining packaging processes can lead to efficiency gains in the supply chain, reducing costs associated with storage, transportation, and handling and with an increased focus on sustainability, consumers are more likely to support and choose products from companies that prioritize ecofriendly packaging. A Sustainability Packaging Audit will help to align packaging practices with consumer expectations.

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esearch suggests that as much as 931 million tonnes of food is wasted globally and much of this can happen before products even hit the shelves. Food waste has at least ten times the environmental impact of packaging waste so as a sustainable packaging provider, it is important for Versatile Packaging to offer truly sustainable packaging solutions.

Versatile Packaging, are the only packaging supplier in Ireland offering the complete Packaging Solution – packaging materials, machinery, lidding films, RRP etc – that has both: Storage & Distribution and Packaging & Packaging Materials accreditations, ensuring that their products are of the highest quality.

To book an audit, please visit: www.nationalflexible.co.uk, email: joanna@nationalflexible.net or call the National Flexible Team on: 01274 685566.

Richard Mulligan, Managing Director of Versatile Packaging, said, “It is increasingly important for us to assist processors and retailers with ways they can strengthen food systems by improving food safety, extending shelf-life and ultimately reducing food waste.”

In the food industry, to include low-carbon packages, supplied by producers with sustainability and quality high on the agenda, has grown to become one of the most significant factors of adopting sustainable development practices, during recent years.

Contact T +353 47 85177 sales@versatilepackaging.ie www.versatilepackaging.ie

BICSc: The British Institute of Cleaning Service

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ith 2 bespoke apps already available, you’ll know that BICSc is no stranger to technology, and has evolved with it to ensure we are always able to provide our members with the highest level of service we can. We are excited to announce that we have once again pushed the boundaries and are able to bring the BICSc online courses to you in an even more accessible format.

Our Virtual Training Suite, which was launched in 2021 as a direct response to the pandemic, enables members around the world to access BICSc training online and has seen over 75,000 enrolments to date.

We are pleased to share that the Virtual Training Suite is now available via a smartphone app, allowing members an even higher level of convenience than before. Gone are the days of needing a desktop or laptop to take our courses, BICSc Training app is now available, free to download, on the Apple App Store and Google Play store.

You asked, and we listened. We understand that having the ability to train wherever you are in the world, at any time, and on any device is important. So, whether you want to squeeze that last 10-minute lesson in whilst you are travelling to work or want to start the next chapter whilst lounging at home, you can do so with our easy-to-set-up app.

The BICSc Training app uses the same login details as you would sign in online, and your

account now syncs across all devices. This means you can start a course on your phone and then continue on your laptop without any issues.

Our BICSc Training app is the ideal place to get started with our Accredited and Certificated training.

With a large selection of our Cleaning Professional’s Skills Suite (CPSS) and the full Cleanlogic catalogue available online, our training offerings are evergrowing and ever improving.

Start with our most popular course, Licence to Practice, this introductory course covers the essential skills required to complete cleaning tasks. This course enforces the idea of safe working and is the first building block you need to continue your training progression.

Our virtual training provides free courses to allow you to improve your knowledge of significant areas across the industry. These range from understanding PPE and chemical pictograms to the latest cleaning robotics.

Download the BICSc Training app today to take your career to the next level!

Contact Matthew Ferrin, Digital Project Specialist, BICSc, T +44 (0)1604 345548 (Direct) T +44 (0)1604 678710 (Office) matthew.ferrin@bics.org.uk www.bics.org.uk

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SUSTAINABLE PACKAGING MATTERS

Savour the flavour with Belazu’s premium hand-roasted snacks

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elazu was born to inspire and serve chefs in every kitchen. From the UK’s top restaurants to food lovers and home cooks alike, if you are passionate about flavour, Belazu will help you to transform any dish with their range of high-quality chef-grade ingredients.

When Belazu founder George Bennell tried his first Provençal olive at a French farmer’s market in 1991 and decided to bring them back home, their rich partnership with chefs was born. Today, those olives – along a rich variety of authentic ingredients – are available for everyone from home cooks to culinary experts.

Belazu prides itself on sourcing the finest ingredients from around the world. From the sun-drenched groves of the Mediterranean to the bustling spice markets of the Middle East, every product is selected with care and a commitment to quality and provenance that

you can taste. If they’re not proud enough to present a product to a Michelin-starred chef, then they won’t source it or produce it.

Their extensive range includes everything from pantry staples such as Extra Virgin Olive Oil and Balsamic Vinegar of Modena, to speciality items such as Truffle and Artichoke Pesto, Rose Harissa Paste and Tahini.

Their website is not just a store, it is a hub of culinary inspiration featuring recipes, tips, and inspiration from food enthusiasts and professional chefs.

Belazu’s Head of Product Innovation, Andrew Ritchie, says, “Belazu ingredients have been proudly supplied to chefs in the UKs best restaurants for over 30 years, and we’re excited to be sharing these same products with consumers through their local supermarket, allowing home cooks to replicate restaurant-quality dishes in their own kitchens.”

When it came to selecting their packaging, Belazu needed to put their trust in someone who would reflect their commitment to quality, sustainability, and customer satisfaction, so we were thrilled to be given the opportunity to help.

Choosing National Flexible as your packaging supplier means partnering with a company that is dedicated to excellence, innovations, and sustainability. We knew how important it was to provide Belazu with packaging that helps to retain the authentic taste and high quality, with effective protection during transport.

With all of this in mind, together we produced a 20 OPP/28 Extendo laminate, with a soft touch lacquer.

High quality packaging reinforces Belazu’s brand image as a purveyor of premium, gourmet products.

Attractive, well-designed packaging not only stands out on shelves but also builds trust with customers, assuring them of the products quality and the company’s attention to detail.

With Belazus’ commitment to sustainability being extended to their snack range, they prioritise environmentally friendly sourcing and packaging, allowing you to enjoy their delicious nut and snack mixes with a clear conscience. The new packaging has been produced to be conveniently recycled in store, helping to reduce waste and greenhouse gas emissions, conserving natural resources.

The Smoked Chilli Nut Mix, Rosemary Snack Mix, and Truffle & Pecorino Nut Mix are hand roasted with care, ensuring a level of craftmanship that massproduced snacks simply cannot match. So, if you haven’t tried them yet – why not give them a try?

If you would like to discuss your packaging needs, let us help you elevate your brand with packaging that not only protects and preserves, but also enhances the appeal of your products.

Contact T 01274 685566 marketing@nationalflexible.net www.nationalflexible.co.uk

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NORTHERN RESTAURANT & BAR SHOW (NR&B) REVIEW

Northern Restaurant & Bar Show (NR&B) 2024 review

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orthern cities have bucked the trend and are enjoying strong economic growth across the hospitality sector. A report by Northern Restaurant & Bar and CGA saw increased sales across all managed pubs, bars and restaurants in all major northern cities from Sheffield, York, Newcastle, to Manchester. Many of these cities have proved more resilient than London with over 25% of regional new openings and high customer satisfaction rates.

With this thriving backdrop, NR&B 2024 provided the perfect opportunity for market disruptors, innovators and next-level operators to showcase new ideas and experiences with like-minded colleagues across the industry and attentive visitors.

NR&B provides a gateway to the lucrative Northern Hospitality market, which is known as a vibrant, diverse melting pot and NR&B 2024 was bigger, brighter and the most successful to date. NR&B 2024 saw an 11% record increase in attendance over the two-day event and exhibitors were delighted with increased sales leads and enquires.

This year’s event was held from 12th-13th March 2024 at Manchester Central Convention Complex and recorded 9,645 visitors. With over 300 regional, national and international exhibitors, it was the calendar event for showcasing food and drink

innovation, equipment, tabletop and technology features and was the best show for sourcing new suppliers and keeping up-to-date with industry trends.

NR&B 2024 attracted a surge of interest across the region, with 72% of visitors from the North of England, proving this is the definitive event for Northern Hospitality.

The quality of footfall was high: 80% of visitors had authorising/influence for purchasing decisions and 62% of visitors came specifically to source new supplies.

Here at Food & Drink Matters, we selected eight Top Exhibitors that proved exceptional at NR&B 2024: 1) Shanky’s Whip: This unique Irish spirit is a liqueur and aged pot still whiskey fusion, with a smooth and creamy taste. Distilled in County Cavan, the delicious spirit can be served neat, added to coffee or mixed with cola or ginger beer, with the vanilla, caramel, butterscotch notes giving signature notes.

The story behind the tale is a whimsical tale of a banned jockey riding an Ostrich instead of a horse!

2) Alcohol Free Drinks Company: With the alcoholfree beverage sector growing, this West Yorkshire Company offers 25 alcohol-free beers on draft, alongside wine, spirits and pre mixed cocktails. For example, Lervig No Worries Wild Berries is a vegan, alcohol free beer offering the perfect drink for a summer’s day, with an unforgettable, fruity taste.

3) Aston Manor Cider: Premium ciders, including branded products like Kingstone Press and bespoke labels. The Birmingham based cider experts have won ‘World’s Best (still) Cider’ three years running, alongside countless other awards.

With a nod to sustainability, the business has actioned orchard planting and eco-packaging.

4) Luxury Lakes Ice Cream: This award-winning Kendal ice cream company has been wowing the ice cream sector for thirty years. With locally sourced ingredients and free-from artificial colours and flavourings, there are over 50 flavours, including vegan options to choose from. The Seville Orange Marmalade ice cream conjures up images of resplendent Spanish orange trees and

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the award-winning Kendal Mint Cake flavour is a signature Cumbrian classic.

5) Lavazza Coffee (UK) Ltd: With coffee machines and makers, accessories and coffee, this company has everything you need and more. The new Tales of Italy coffee blends are inspired by famous Italian cities from Naples, Roma and Milano. Tales of Roma for example is a premium blend of handpicked Arabica and Robusta from Central and South America, SE Asia and Africa, with dark chocolate and hazelnut notes.

6) Go Green Packaging Limited: This eco-food packaging wholesaler is located in Manchester and offers a range of Kraft paper boxes and bowls, street trays, burger boxes and bakery boxes for emerging and established food businesses. The 750ml Kraft Deli Takeaway box is designed for hot and cold food, with a leakproof PE lining and secure, foldable lids. Ideal for takeaways, the boxes are made from recyclable kraft food-grade boards and help reduce carbon footprint.

7) Passione Pizza Ltd: London Importers of authentic Italian Pizza solutions for the professional restaurant & catering sectors. The Pizza Tonda Romana pizza bases are classically light and thin, traditionally baked in the Italian way. Hand-stretched, par-baked on hot stones giving truly signature Italian flavours.

8) Pipers Crisps Ltd: Established by farmers, these premium crisp flavours include: Great Berwick Longhorn Beef, Kirkby Malham Chorizo, Biggleswade Sweet Chilli, Burrow Hill Cider Vinegar & Sea Salt and Atlas Mountains Wild Thyme & Rosemary. The Great Berwick Longhorn Beef flavour has been made from dry aged meat over 35 days and encompasses sustainable organic farming methods.

Save the date: Northern Restaurant & Bar (co-located with new show lunch! NORTH) 11th-12th March 2025 Manchester Central https://northernrestaurantandbar.co.uk

– see them on pages 40-41

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NORTHERN RESTAURANT & BAR SHOW (NR&B) REVIEW

Here’s why HQ.FM Quiz Software stands out from the rest Flexibility ou can play on any Internet enabled device. No apps to download – just pure quiz enjoyment.

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I

n the fast-paced world of hospitality, keeping up with operations and compliance can be a daunting task. That’s where Hopsy comes in.

Hopsy is an online software application specifically designed for pubs, bars, and restaurants to streamline their operations and ensure compliance with safety regulations.

It’s easier to answer the question without the need of pens or paper if you want – it’s up to you.

Reliability There’s no technical hiccups during the game! HQ.FM Quiz Software recovers seamlessly on any device by a simple refresh for both the host and the player.

The all in one app for hospitality

want, as often as you want, wherever you want, wherever you want.

Multiple answer key pads come directly to your device.

Simplicity Easy to set up – no Ethernet cables or VPN equipment needed - just sign into your online account and start playing.

Editing If you want to reword the question, rewrite the question or simply totally change the question.

Ready to go entertainment You can access a plethora of quizzes, both general knowledge and themed quizzes.

Added Value Games As part of the standard subscription, you get higher or lower and bingo within the package.

Just enter the Hive Database and search, select and play.

All this for one weekly subscription £20 (+VAT).

24/7 usage You can play as many times as you

T 07941 322339 https://hashtagquiz.co.uk

Hopsy provides HR/Staff Rotas, task management, audits, meetings and document storage as well as a full compliance management with risks assessments, polices and certificates, it truly is an allinclusive management app.

With Hopsy, all tasks can be tracked accurately and in real-time, allowing businesses to stay on top of their operations and compliance requirements.

Hopsy also has a strong focus on food safety, including HACCP plans and checks, Hopsy is EHO approved for the software and management structure it provides.

Hopsy, provides much needed peace of mind for management teams knowing that your operations are running smoothly and your business is in compliance with H&S, Fire and food safety standards.

One of the key benefits of using Hopsy is the ability to move away from outdated paper systems and embrace the efficiency of online software.

Say goodbye to stress and hello to streamlined operations with Hopsy.

Visit: http://www.hopsy.co.uk to learn more about how Hopsy can benefit your business today.

Premium beverage platform paving the way for a revolution An all-natural self-serve beverage experience now available to the UK

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he modern coffee and cold beverages industry is witnessing a significant shift towards fresh, natural and frozen drinks, alongside a ground-breaking shift in consumers’ welcoming of convenient self-serve beverage platforms.

To meet this demand, Bristol-based syrup and puree manufacturer Beyond the Bean has partnered with US-based innovators Fresh Blends® to introduce Fresh Blends® premium self-serve machines in the UK. Fresh Blends® is an innovative self-serve beverage platform offering a wide range of drinks, including iced coffees, frozen chocolates, frappes, smoothies, frozen lemonades, and more. Beyond the Bean is the exclusive distribution partner for Fresh Blends® in the UK, to deliver refreshing, and healthy drink options in seconds.

The platform has sold over 60 million delicious beverages globally and counting. With its intuitive 20-inch touchscreen menu and self-sanitising feature, Fresh Blends® ensures a fun

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and easy-to-use experience for both self-serving customers and behind-thecounter staff.

For more information about Fresh Blends® and its innovative beverage solutions, please visit: www.beyondthebean.com/fresh-blends To find out more about Fresh Blends®, please contact Laura Sherwood at: laura@beyondthebean.com, phone: +44 (0)7943 201396/+44 (0)117 953 3522.

For more information from Beyond the Bean and brand updates, including new product launches and product demonstrations, please follow Beyond the Bean on LinkedIn: (www.linkedin.com/company/ beyondthebean) sign up to our newsletter at: www.beyondthebean.com

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SIMON WILSON

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HOTEL, RESTAURANT & CATERING SHOW 2024 REVIEW

HRC: 90 years of heritage delivering high quality and effective business connections

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he Hotel, Restaurant & Catering (HRC) Show 2024 took place between the 25th–27th March 2024 at the ExCeL in London.

Known as the ultimate business event for the UK hospitality industry, HRC is part of Food, Drink & Hospitality Week that unites IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire as the UK’s biggest celebration of industry innovation.

The annual HRC pass gave visitors access to all events taking place as part of Food, Drink & Hospitality Week, welcoming over 30,000 industry leaders to network, learn from inspiring innovators and source quality products from over 1,500 suppliers.

HRC is known for its high-quality training and education opportunities. This year, the show offered a three-day complimentary seminar programme, uncovering the latest trends, offering the opportunity to developing your knowledge on the current issues influencing the hospitality sector.

The seminars were hosted across three stages: the Vision Stage, TechX, The Pub Stage and the Networking Hub. Whether you’re involved in catering, wholesale & distribution, import & export, retail, a hotelier or something else, the 2024 seminar program was packed full of insights and knowledge bombs for everyone and anyone involved somehow the hospitality industry.

HRC launched with a bang on the Vision Stage with Philippa Christer, Robert Richardson, James Bielby, Martin Traynor OBE, and Karen Betts OBE all hosting the Inauguration Ceremony! Further seminars then followed covering topics such as social sustainability, hospitality salaries, restaurant design, the future of food trends, creating sustainability food systems, and much more.

Some of the stand out Top Exhibitors were Safety Bug Training Ltd who were showcasing their training solutions for multi-lingual workforces. They also offer a whole host of educational services for the hospitality industry from UK and EU complaint accreditations in Level 2 & 3 Food Safety, to Haccp, Allergen Awareness, Manual Handling, COSHH, Health and Safety qualifications and much more. The courses are expertly developed by professional Environmental Health Officers and Food Inspectors and meet all UK/ EU legal food safety standards.

Among the standout exhibitors at The HRC Show 2024 was Adande Refrigeration, a company celebrated for its cutting-edge patented technology tailored to

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the needs of commercial kitchens worldwide. Adande made a significant impact at HRC by unveiling its latest innovations in refrigeration technology.

The highlights of their exhibit included the Bora, powered by Aircell technology, and their ever-popular refrigerated drawers, known for offering unparalleled flexibility and performance.

Barfoots, award-winning sustainable growers, introduced their groundbreaking innovation, Freshlock®, to the food service industry at HRC. Freshlock® is a revolutionary vegetable preservation process that reduces food waste, saves time in the kitchen, and maintains freshly picked flavour and crunch. By gently pasteurising vegetables, Freshlock® extends their shelf life by 5-10 times while preserving their natural goodness. Currently, Freshlock® is available to the food service sector directly from Barfoots and through Sysco subsidiaries Fresh Direct and Brakes.

Whether you’re a novice or an expert distiller, The Craft Distilling Business designs and builds stills and distillation equipment to fit any space, offering a comprehensive range of support services that include Licensing Support, Operational Training, Recipe Development, Health & Safety Procedures, Sales & Marketing, and general Consultancy and Advice.

With a prestigious client portfolio featuring Hilton, Gatwick Airport, The Restaurant Group PLC, and Jake’s London Dry Gin, among many others, The Craft Distilling Business stands out as a leader in their field.

For over a decade, Tugo Food Systems has been delighting customers with innovative foodservice concepts. From vibrant street food to hand-stretched fresh dough pizza, their diverse portfolio helps foodservice partners grow sales and enhance the customer experience. Tugo’s independent team of adventurous foodies is passionate about creating

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the freshest, tastiest, and most vibrant street food.

Their services encompass menu innovation, concept development, product training, marketing and sales support, and a complete end-to-end solution for all valued clients.

Wrapex Ltd is a leading UK manufacturer of cling film, aluminium foil and baking parchment, and home to the renowned Speedwrap range of refillable dispensers.

Centred on real-world culinary frustrations, Wrapex Ltd is refining big ideas into products that make the difference in your professional kitchen. Wrapex Ltd has a tremendous sustainability profile, and is paving the way for a more eco-friendly future for the food industry.

Co-located with HRC, The Pub Show cultivated valuable business opportunities for the UK’s largest gathering of pub sector decision-makers. The event featured an innovative floor plan, showcased cuttingedge products, and provided a practical checklist to help pubs maximise the Euro 2024 event. Additionally, it raised awareness about legalities, reminding businesses to check local regulations and apply for necessary extensions in advance.

A key highlight of the show was the BII (British Institute of Innkeeping) launching its new free membership platform, Workforce. This platform promotes the welcoming and diverse nature of pubs and helps attract and retain local talent to ensure pubs thrive in UK communities.

Food Drink & Hospitality Week that includes HRC, returns next year on the 17th-19th March 2025 at the ExCel, London.

Enquire to exhibit now: https://www.hrc.co.uk

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Suppliers of distillation equipment and consultancy services for craft spirit and essential oil producers T

The Craft Distilling Business LTD has installed Nano distilleries in venues, including 5-star hotels, bars, cruise ships, and airports. The attached photo shows a still recently installed on the third floor of Fortnum and Masons Piccadilly.

he Craft Distilling Business LTD designs, commissions, and maintains micro-distilleries for premium hospitality and retail venues. Our beautiful copper pot stills are bespoke, handmade to order, and range from 50 to 500 litres.

Our services include license application, health & safety certification, staff training, recipe development, provision of botanicals and other consumables, maintenance, etc. – in short, everything needed to set up and operate a micro-distillery and produce a range of high-quality spirits with ease.

If you wish to know how to create a macro distillery within a hospitality venue, contact Matt: T +44 (0)7717 207331 matt@thecraftdistillingbusiness.com https://thecraftdistillingbusiness.com

Safety Bug Training: Training solutions for your multi-lingual workforce!

T Allergen Awareness, COSHH, HACCP, COSHH, Health &Safety, Manual Handling and Bespoke solutions.

he introduction of foreign workers into the UK food industry, is on the rise. Diversity in languages for training individuals is therefore crucial for effective food safety compliance as it ensures that all individuals involved in the food supply chain, from production to consumption, understand and adhere to safety protocols.

Multilingual training helps bridge gaps among workers, suppliers, and regulatory bodies who may speak different languages, promoting clear understanding of guidelines, hazard prevention measures and critical safety practices.

This inclusive approach minimises the risk of miscommunication, enhances training effectiveness and ensures that safety standards are uniformly maintained, ultimately protecting public health and fostering a safer food environment for all.

Safety Bug Training is an industry-leading provider in multilingual food safety training, offering Level 2 and 3 Food Safety & Hygiene accreditations, alongside

The courses are expertly developed by professional Environmental Health Officers and Food Inspectors and meet all UK/EU legal food safety standards.

“We are proud to offer our courses in 33 different international languages including: Arabic, Farsi, French, Polish and Swahili.”

TUGO: Foodservice concepts W

e’re TUGO, a passionate team of food service fanatics, committed to creating the freshest, most flavourful globally inspired food concepts.

Our adventurous spirit, agility and positively restless dedication to innovation is what sets us apart, developing food concepts to suit operators across food service.

From our vibrant global street food to our handstretched fresh dough pizza & authentic corn tortilla burritos, we seek adventure globally and are passionate about our produce as we are reducing our environmental impacts.

We’re clear in our purpose, to take the weight off our clients’ plate and make life easier with our complete endto-end food service solution.

From menu innovation and concept development, through to product training, marketing and sales support.

Have a multi-lingual workforce?

We provide the tastiest, most innovative food solutions so our clients can focus on delighting their customers and unlocking opportunities to drive revenue.

Contact today for more information and your free trial: T 01223 258156 info@safetybugtraining.com https://safetybugtraining.com

For more information, please contact us on: T 01295 367351 hello@tugo.co.uk www.tugo.co.uk

“Our e-learning courses are flexible and can be accessed remotely, with many learning on night shifts,” added Trevor Tweed: Managing Director.

Adande Refrigeration: Commercial Fridge Freezers chill your quality produce. Adande Refrigeration is the perfect choice for the unsung hero of your professional kitchen.

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vents like The HRC Show play a pivotal role in showcasing the latest advancements that can help chefs achieve culinary excellence. As the leading choice in quality commercial refrigeration, Adande excelled in exhibiting the perfect fit for a chef’s kitchen. The 40-year-old company understands that chefs want cooling equipment that is reliable, energyefficient and fits into the tightest of spaces. That’s why they offer a diverse range of drawers, personalised to your preferences. Whether a heat shield is needed for a combi oven to be placed on top, or a convenient blast chill functionality is needed to rapidly

During The HRC Show, the energyefficient Bora multideck was at the centre stage of the Adande stand, catching many people’s eyes as they strolled through ExCel London. As Adande understands the importance of sustainability in today’s climate and costly living, we ensured the Bora technology would cut down huge energy costs for operators, without compromising on performance.

Adande is proud to have exhibited at The HRC show for the last few years now, where they can unveil to end-users and dealers, quality refrigeration that lasts.

Contact Karl Hodgson, Managing Director, T 01502 537135 karlh@adande.com www.adande.co.uk

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HOTEL, RESTAURANT & CATERING SHOW 2024 REVIEW

Freshlock® by Barfoots

: Cling film, foil & parchment for professionals

currently available to the food service sector directly from Barfoots and through global food service leader Sysco’s subsidiaries Fresh Direct and Brakes.

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reshlock by award-winning Barfoots is a revolutionary vegetable innovation that reduces food waste, saves kitchen time, and preserves fresh flavour and crunch. Barfoots showcased FreshLock® at Hotel Restaurant & Catering at ExCeL London from March 20th-22nd, 2024, as the ideal solution for the foodservice and hospitality industries. ®

The Freshlock process gently pasteurises vegetables, extending their shelf life by 5-10 times while preserving natural goodness and reducing waste that allows for better stock management.

Free from artificial preservatives or additives, Freshlock® sweetcorn is high in fibre, contributes to your 5 a day, and meets the demand for tasty, gluten-free, vegetarian, and vegan options. Available in various cuts like bites and ribs, it’s ready to eat or heats up in minutes, enhancing kitchen efficiency. ®

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rowrap set a new standard for kitchen wrapping with the launch of its upgraded Speedwrap Pro dispensers at the prestigious International Salon Culinaire competition.

In addition to Freshlock® and Sweetcorn, Barfoots have also pioneered and continues to supply a number of semi-exotic vegetables including courgettes, squash, sweet potatoes, asparagus, chillies, and Tenderstem®.

Barfoots sustainability profile is extremely strong. Founder Peter Barfoot has a CBE for Services to Sustainable Farming and his ethos to ‘look after the land like we are going to farm forever’ is at the core of the business. Freshlock® is also processed in a factory that is powered by its own vegetable waste and solar energy!

Find out how Barfoots and Freshlock® can revolutionise your business: T +44 (0)1243 268811 freshlock@barfoots.co.uk www.freshlockbybarfoots.com Instagram: @freshlockbybarfoots

Barfoots is the UK’s largest grower and importer of sweetcorn which is

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The Speedwrap Pro, available in the compact Pro 300 and larger Pro 450 models, received glowing reviews at the culinary exhibition, where Prowrap was the official wrapping partner. The new models feature kitchen safety, sustainability, and efficiency upgrades, including a patented sheathed safety blade, antimicrobial protection, and recyclable film compatibility.

Attendees like Aiden Jayne of Compass Group praised the safety features, saying, “Do you know how many times I’ve cut myself on a dispenser?” Ryan Corbett, Chef at the Greater Manchester Mental Health Trust, added, “It’s great – the cling film doesn’t get stuck and you can’t cut yourself.”

Bryony Barlow, Commercial Director at Prowrap, expressed her delight with the new dispenser’s reception, saying, “We couldn’t have asked for a more successful launch. Launching at such a historic event with top culinary names

was exciting. We’re thrilled with the feedback.”

The dispenser debuted with compatible standard and recyclable films, recycled content foil refills, and baking parchment, all designed to fit the Speedwrap Pro models without traditional plastic locators, reducing kitchen plastic waste.

“Reducing food and material waste is crucial for today’s foodservice sector,” said Barlow. “The Speedwrap Pro and its compatible films, foils and parchments will help kitchens run more efficiently and meet sustainability goals.”

The Speedwrap Pro 300 and Pro 450 models are available now at: www.wrapex.com

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ICE CREAM VANS MATTERS

Conversions go hybrid!

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ummer’s here! And this can only mean one thing – more ice cream vans and mobile catering vans. As the temperature soars, there’s nothing better than the sound of the local ice cream van or the delicious evening smells of street food wafting from a food van.

There are estimated to be 5,000 ice cream vans operating in the UK, selling everything from Mr Whippies, to Mediterranean Ices and 7,000 street food units serving Mexican Tacos through to Asian fusion.

For many people, the thought of running their own street food service or ice cream parlour on wheels though is just a pipe dream, but not anymore!

Royal Conversions Specialist transform plain vehicles into sparkling, eyecatching dream machines, inside and out. The devil’s in the detail and the team use Anest Iwata Spray Guns to achieve the premium fan pattern for speed and use and superior finish. The lack of polypropylene components put less pressure on the gun and the lack of seals and baffles stop the gun from fluttering. The bodyshop has fully-fitted spray booths ready for action, with industrial-strength ramps rated at 5,000kg to load all vehicles.

spray booths in action and before and after transformations. The results are spectacular, taking a regular-looking van and turning into an unrecognisable colourful beauty. Customers can choose their own unique colour schemes for Willy Wonka purple, to bright pinks and blues. The sky’s the limit! With near a thousand fans on Tik Tok, fans can’t get enough of these amazing transformations and they keep coming back for more.

Just when you thought things couldn’t get better, you can now also get plug-in hybrid EV – charging points! Three hours will give you a

Royal Conversion is all about style and substance: every vehicle adheres to the highest industry safety standards on the inside, so you can enjoy the polished finishings on the outside. When you’re out and about running your business, you want peace of mind that your vehicle won’t let you down, so let Royal Conversion transform your pride and joy into a dream machine.

One of the recent projects includes a beautiful trailer conversion, with a letterbox-red body and striking yellow window frames, giving an elegant finishing touch.

The result? World-class body work, with trafficstopping, intricate attention to detail.

If you’re a first-timer starting out, looking to revamp your vehicle in time for the summer festivals or want your van to make a statement, the boys at Royal Conversions will make your wheels the talk of the town.

Don’t just take our word for it – the company Facebook page posts near-daily videos of

full charge so you can sell My Whippy from an electric van! The future is here, let’s go electric!

Royal Conversion offer expert hands-on craftmanship and immaculate attention to detail, offering everything from retrofit EMD, LWB bodywork, updated livery, through to state-of-the art air conditioning and interiors.

Behind every ice cream or catering van conversion is a team of well-experienced, creative and innovative geniuses that truly understand what it means to bring vans to life and each van is given proper VIP Royal treatment.

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This is a fantastic opportunity for budding entrepreneurs or ice cream enthusiasts looking to spread the joy of food on wheels – why not go hybrid and save on expensive fuel costs too?

With the rising popularity of food trucks and mobile catering, these vans offer a fantastic business opportunity for entrepreneurs seeking a unique and profitable venture. The team also sell fully restored vans too, for all information, please see below: T 07885 207599 rcspecialistvehicles@gmail.com Facebook: https://www.facebook.com/profile. php?id=100063629645695&sk=about

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FOOD & DRINK PRODUCTS MATTERS

Albany Products introduces A true heritage brand Bramble & Hedge nougat with origins in the UK and peanut brittle W

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lbany Products are delighted to introduce Bramble & Hedge nougat and peanut brittle.

A truly artisan range, offering taste even more amazing than it looks and helping make for a happier world. The range is now available in the UK.

Bramble & Hedge nougat is made in small batches using traditional recipes and methods. The team only source the highest quality ingredients and decorate by hand with the finest dried fruits and flowers.

Hayley Crompton started Bramble & Hedge in 2009 after a long time in the fine food industry around the world.

Unfortunately, Hayley passed in 2022 aged just 50. Bramble & Hedge remains her legacy and is carried on by those closest to her. It is renowned for its beautiful presentation and taste profile.

The team of passionate and highly talented artisans make show that each product is produced to the highest standard and

their innovation continues to ensure the ranges evolution.

As well as their traditional range they offer an alcohol infused range in bars and cakes and two delightful peanut brittles. With gift packs and catering formats available Bramble & Hedge offers something for everyone.

Whether gifting or simply indulging Bramble & Hedge is a perfect choice.

To find out more contact Albany Products Ltd at: enquiries@albanyproductsltd.co.uk or call us on: 01706 632233.

NO MORE BLOCKAGES – WITH COMMERCIAL COFFEE MACHINES

ith a family heritage dating back over 150 years, the Bickfords brand stands to test of time. Bickfords commitment to the principles of passion and quality, started

by William and Anne Bickford, has seen their reputation extend beyond prize-winning cordials to a wide range of beverages seen on shelf in over 46 countries worldwide.

Bickfords cordials contain up to 35% real fruit juice and their flavour profiles are largely differentiated versus the competitive set. With flavours like Pink Grapefruit and Peach Iced Tea Bickfords offer something extra. Their Ginger Beer, made with cold pressed ginger, is a real hit.

Whether simply mixed with still or sparkling water or used in cocktails and mocktails, Bickfords

recipes add value to consumers through simplicity, authenticity and versatility.

Their belief in quality and consistency is evident across all the Bickfords brands.

Albany Products are delighted to offer Bickfords cordial which are available for immediate supply. Plans are in place to add Bickfords iced coffee syrup to the Albany range along with other brands from the Bickfords group.

Look out for VOK Cocktails, Beenleigh Rum and Beresford Wines just to highlight a few.

To find out more contact Albany Products Ltd at: enquiries@albanyproducts.co.uk or call: 01706 632233.

Dive into Summer Bliss with The Delicious Dessert new Pot ‘O’licious range

FED UP WITH YOUR DRAINS GETTING BLOCKED WITH COFFEE GRINDS? HAVE A LOOK AT OUR SOLUTION: COMPACT, SPACE SAVING FILTER AND AFFORDABLE The Compact Coffee Grounds Catcher is made from stainless steel and is a gamechanger for the wider coffee industry. It is the world’s only counter-mounted coffee grounds catcher, preventing drainage blockages. It is easy to install too- simply attach to your kitchen counter and empty when full, which removes all maintenance costs.

This design ingenuity was recognised by Innovate NI, on behalf of the Department for the Economy and awarded the coveted Gold Innovator.

Here at Food & Drink Matters, we have awarded Raldek as one of our Top Exhibitors at the recent iFEX 2024. The biennial event was housed at the impressive Titanic Exhibition Centre in Belfast from the 5th-7th March.

It is Northern Ireland’s premier food, drink, retail and hospitality trade event.

Why not invest in a Compact Coffee Grounds Catcher today? Collect your coffee grounds and compost them – be part of the circular economy!

Make sure and mention this article to get 10% off on your first order!

Please visit raldek.com for email info@raldek.com

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ith the summer season upon us, The Delicious Dessert Company's new Pot ‘O'licious pots are the perfect treat for picnics and BBQs. The Pot ‘O’Licious range comes in two mouth-watering flavours: Chocolate and Caramel, and Zesty Lemon. The Chocolate and Caramel pots feature rich layers of decadent caramel sauce and chocolate mousse, topped with chunky chocolate pieces. The Zesty Lemon pots are layered with zesty citrus lemon curd, soft lemon cream, and topped with white chocolate chunks. Both varieties are available at Asda and Tesco stores.

Claire Smith. Head of Insight at The Delicious Dessert Company

commented, “We are thrilled to introduce our Pot ‘O'licious range just in time for summer. These refreshing desserts are perfect for warm days and are the latest creations by our chefs, who love conjuring up some new delights for people’s taste buds. The result is yet more delicious creations in an ever-growing range, from the fastest growing brand in the fresh desserts category. And as with all products in its range, the Delicious Dessert Company remains committed to reinventing dessert classics for the more adventurous tastebuds of a younger generation.”

Contact info@thedeliciousdessertcompany.com www.thedeliciousdessertcompany.com

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FOOD SAFETY MATTERS

Microwave enhanced ashing of food samples – application report

P S Analytical: Experience, performance, reliability and support

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he ashing test on food samples is commonly used for evaluation of mineral content because this content plays an important role from a physicochemical and nutritional point of view.

Ash content analysis is also an accepted index of refinement of foods, such as wheat flour or sugar production since the ash test is a reliable indicator of efficiency of which the separation of bran and germ from the rest of the wheat kernel. Mineral constituents include potassium, sodium, calcium, and magnesium that are often present in larger amounts as well as smaller quantities of aluminium, iron, copper, manganese, arsenic, zinc, arsenic, iodine, and fluorine.

Traditional ashing methods for food samples have used electrical muffle furnaces that have disadvantages such as long ashing times, extended cooling, and high power consumption. An alternative and rapid ashing method for determination of mineral content in

food samples using an enhanced microwave system is available from Analytix. The Milestone PYRO system incorporates all the benefits of using microwaves and working with specially developed fast heating/ cooling crucibles makes the ashing application fast, easy, and efficient, coupled with complete safety with all fumes produced during the process diverted away from the user.

An application report highlighting the advantages of a microwave enhanced ashing system is available that demonstrates the recoveries of a certified food standard material being in compliance with the certificate value plus the reproducibility of the method due to temperature homogeneity across the muffle.

For a copy of the application report or for further information, please visit: www.analytix.co.uk/contact or call: +44 (0)191 519 4504.

S Analytical (PSA) provides niche analytical instruments for the trace and ultra-trace determination of mercury, arsenic, selenium, antimony and bismuth in food and beverage samples.

These toxic metals in their various forms are of real concern to those administrating food safety programs and to all food processors and manufacturers of food and feed products. Increasingly the determination of both total and speciated chemical forms is required to assess product quality and this requirement generates further analytical challenges of sensitivity, selectivity and freedom for interferences.

Coupling Atomic Fluorescence Spectroscopy (AFS) with either cold vapour generation or hydride generation has been PSA’s core competency for over 30 years providing this detection capability. With the addition of analyte separation that allows for speciation studies, PSA offers some powerful tools to help with these endeavours.

Some examples include the separation of methyl mercury from inorganic

mercury in water, shellfish, seaweed, dairy products, vegetables and grains & the determination inorganic arsenic from less toxic organo-arsenic species in water, rice, seaweed are examples of routine applications developed by PSA. With literally thousands of systems in the field today, and support networks in Europe, USA and SE Asia, PSA offers the ideal package of performance, reliability and support.

Paul Stockwell – Managing Director: pms@psanalytical.com Tim Williams – South East Asia (SEA) Sales Manager: tpw@psanalytical.com Joanna Wells – Website and Online Marketing co-ordinator: jlw@psanalytical.com T +44 (0)1689 891211 psa@psanalytical.com www.psanalytical.com

STORAGE & REFRIGERATION MATTERS

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MANUFACTURING MATTERS

DMN-WESTINGHOUSE Rota

Setting new standards for the dairy industry roduct quality, product safety. The guiding mantra in dairy production.

That’s why the world’s leading dairy producers rely on the products and solutions developed by DMN-WESTINGHOUSE. Our rotary valves and diverter valves offer the highest level of precision engineering, preventing bridging and possible contamination during conveying processes. At the same time, they guarantee unparalleled cleanability, drastically increasing product safety while reducing downtime for maintenance and repairs.

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Taking up the challenges Through years of experience and valuable partnerships, DMN-WESTINGHOUSE has gained a deep understanding of the global dairy industry and its challenges. We have earned the trust of an industry where hygiene, cleanability, and safety are paramount. In our R&D department, we leverage innovative technology, setting the dairy industry standard. In our factories, we control every step in the manufacturing of heavy-duty rotary valves and diverter valves.

Always compliant Just like you, we strive for unparalleled quality and consistency. A commitment underscored by our compliance with current

certifications, including USDA, EHEDG-ED Class II and ATEX. Whether it’s about infant formula, lactoferrin, (plant-based) milk powders, caseinates or probiotics, at DMNWESTINGHOUSE, we help you maintain the highest quality standards in dairy.

Heavy-duty, finest quality Many producers of dairy products, ranging from baby formula to lactoferrin, rely on our renowned heavy-duty rotary valves. These valves come in two types and various sizes: the drop-through type (AL/AXL/AML) and the blow-through type (BL/BXL/BXXL).

They comfortably comply with the stringent hygiene standards the dairy industry needs

to maintain. All product contact surfaces consist of food-grade material, polished to perfection. They are all radiused and polished to an astonishing 0.8μm Ra (150 grit), and the rotor vanes have precisely chamfered edges preventing the build-up of conveyed dairy powders.

MZC-series: standard for safety, hygiene and cleanability Cleaning intervals will vary depending on which dry dairy substances are processed. To reduce cleaning time and resulting downtime, we developed the MZC rotary valves based on our AL and BL series. The MZC-I and MZC-II are equipped with supporting rails so the rotor and end cover can be removed. The MZC-II opens on two sides for unprecedented easy access and superior cleanability.

These valves facilitate premium process handling, raising the bar in cleanability, hygiene, and safety. The rotor body clearances are set automatically when the rotary valve is closed after cleaning.

Options for ultimate safety and reliability Adding innovative solutions can take your dairy production to the next level.

We offer: ● Rotor Interference Detection (RID 3.0) is our third generation, detecting unwanted contact between the rotor and body or end covers.

This prevents major damage and provides insight into product contamination. RID 3.0 offers 50 times more accurate resistance measurement than its predecessors. ● Shaft seal flow control boosts the reliability of our AL and BL heavy-duty

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ary Valves and Diverter Valves

rotary valve series even more. Precise flow control prevents the build-up of powder residue on the shaft seals, minimising the risks of seal failure, contamination, leakage, damage and downtime. ● Rotary valves equipped with the Sanitary Air Seal (SAS) outboard bearing shaft seal minimise leak risks due to pressure changes inside the valve, thus maintaining the right airflow.

Cleaning-in-place (CIP) For maintaining hygiene and preventing contamination, cleaning-in-place (CIP) is

indispensable. CIP is about cleaning the interior of pipelines, valves, tanks and other equipment without the need for disassembly.

In the dairy industries it’s a necessary, often automated method to maintain the highest levels of hygiene and prevent contamination.

Your perfect Niro replacement Handling dry dairy solids is about maintaining the strictest standards and requirements 24/7. Are you currently operating Niro rotary valves needing replacement any time soon? Our NR347 rotary valves (NR = Niro replacement) match

the outer dimensions of the Niro valves operating within your system, which means they are usually a perfect fit. The NR347 is based on our heavy-duty AL250 model and is made of stainless steel. Meeting all hygiene and safety standards, the NR347 will prove its value day in and day out.

Our diverter valves: boosting efficiency and hygiene Diverging and converging powders or granulates is a daily routine in dairy production. Safety, efficiency and maximum hygiene are key. That’s why our 2-TDV, 3-TDV, M-TDV, and GPD diverter valves are very much in demand. ● Our 2-TDV and 3-TDV diverter valves are designed for quick disassembly and streamlined distribution. The 2-TDV effortlessly handles two destinations, while the 3-TDV targets three. ● The M-TDV efficiently handles the pneumatic transport of powders or pellets, diverging and converging flows to multiple destinations. Available in different sizes, offering up to 14 ports. ● Our diverter valves are the perfect choice for systems needing regular, quick cleaning with minimal downtime.

Would you like to know more about DMN-WESTINGHOUSE rotary valves or diverter valves and discover why we are the dairy industry’s choice worldwide?

Please get in touch with the DMN-WESTINGHOUSE: +44 (0)1249 818400 or dmn.uk@dmnwestinghouse.com.

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IDEAL HOME SHOW REVIEW

A foodies delight!

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he Ideal Homes Show 2024 took place between the 22nd March7th April at the Olympia, London. Each year, the show looks forward to the 21st century, bringing the latest innovations, the brightest ideas and the most inspiration to the hundreds of thousands of visitors that continue to enjoy the biggest and best home show in the business.

The Ideal Home Show 2024 delivered an unforgettable experience with the debut of The Dream Home, featuring fully furnished rooms designed by top designers and brands and product demos showcasing the latest innovations.

The Eat & Drink Festival captivated food enthusiasts with a diverse array of culinary delights. This section of the show showcased the very best in modern cuisine, mixology, delectable international dishes, and independent produce, all under one roof.

The Eat & Drink Stage featured live demonstrations from top chefs, culinary favourites, and drinks experts. Chefs from some of the UK’s best restaurants, along with leading drinks experts, shared their secrets and creative ideas, providing invaluable insights for those looking to start or enhance their culinary journey.

One standout exhibitor was SUMSUM & Co, a worldwide flavour boutique shopping network, located in Europe, USA, GCC, and Asia. SUMSUM are experts in turning superfoods from the middle eastern cuisine into the finest culinary experience only using premium ingredients that meet the highest European standards.

The Ideal Home Show 2025 will be taking place on 21st March – 6th April at Olympia, London. https://www.idealhomeshow.co.uk

MANUFACTURING MATTERS

Experience Mediterranean Delights with Sumsum’s Authentic Desserts

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umsum is a leading Mediterranean desserts and tea provider, based in Amsterdam, Netherlands. With a passion for authenticity and a dedication to quality, Sumsum offers an irresistible selection of traditional treats and teas, crafted using timehonoured recipes and premium ingredients.

At Sumsum, we pride ourselves on offering a delectable array of Halva flavours, and a special collection of Dried-fruits based teas. Each bite and sip encapsulates the essence of the Mediterranean, transporting you to sundrenched shores and bustling markets.

Our activities extend beyond Holland, with a strong presence in Germany, Belgium, Switzerland, the Middle East, the USA, and the UK. These vibrant hubs allow food enthusiasts and culture seekers to explore a world of

taste sensations.

Whether you’re indulging in our sumptuous desserts and teas at our locations or ordering online from the comfort of your home, Sumsum promises an unforgettable gastronomic experience.

Join our growing community of food lovers and subscribe to our newsletter to receive exclusive offers, updates, and mouth-watering recipes.

With our commitment to quality and authenticity, Sumsum is dedicated to delighting palates and spreading the joy of Mediterranean cuisine worldwide.

For more information and to explore our irresistible halva flavours and teas, join our newsletter at: https://sumsumandco.com Contact Nir Moshe, CEO, T +31 20 427 4724 support@sumsumandco.com

FAM STUMABO unveils Introducing ScaliburTM: Next-level potato slicing with Yuran™ Hytec 300 for meat and alternative protein processing Dual Rotation Technology F AM STUMABO is set to revolutionise the meat and alternative protein processing industry with the launch of its latest innovation, the Yuran™ Hytec 300. Making its debut at Anuga FoodTec 2024, this high-capacity belt-fed dicer promises to redefine processing standards.

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AM STUMABO introduces the ScaliburTM, a revolutionary potato slicer designed to deliver unmatched gentleness and efficiency. This innovative machine features a patented rotation technology where both the cutting head and the impeller rotate for a controlled and gentle cutting process.

Whereas potatoes were previously pushed against a static knife, the ScaliburTM features a rotating blade that slices through the potato at a lower speed. This, combined with the independent centrifugal force of the impeller, minimises impact damage to the potato’s cell structure. This results in less starch and scrap loss and thus less fryer contamination. The slicer is equipped with powerful dual stainless-steel motors and the patented Smart Slicing system allows differential speed adjustments with varying gravities. The reduced impact on blades and segments from

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foreign objects results in lower parts consumption and repair costs.

The slicer is widely used in potato chip production, but also delivers perfect results in the production of vegetable chips from carrots, beetroot, sweet potatoes, taro, parsnip, etc. Supplied with a full range of interchangeable cutting heads, ScaliburTM allows for different types of cuts to be produced: flat, crinkle or V-cut slices or sticks in many dimensions. www.fam-stumabo.com

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The Yuran Hytec 300 is a versatile machine engineered to dice, strip-cut, and shred a diverse range of meat, poultry, and alternative protein products. This cutting-edge equipment offers enhanced processing capabilities compared to its predecessor, the Yuran™ Hytec 240.

Featuring increased capacity with a 300 mm wide conveyor belt, the Yuran Hytec 300 accommodates products with larger dimensions, enhancing feeding capacity. Its dual independent variable-speed motors enable precise adjustments to cut size and shape without requiring additional cutting tools. Quick-removable splined shafts of the cutting spindles facilitate fast changeovers, reducing downtime in production. The machine’s smart hygienic design ensures easy, thorough, and safe cleaning, maintaining sanitation standards.

The Yuran Hytec 300 finds applications in cutting fresh, crustfrozen, tempered frozen, and (hot) cooked meat and poultry products.

It excels in providing efficient and consistent shredding, making it ideal for various culinary creations including barbecue meats, salad and pizza toppings, sandwiches, and handheld snacks. The specialised cutting tools cater to the unique characteristics of extruded products, offering familiar cuts and shapes in alternative meat products. www.fam-stumabo.com

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CLEANING MATTERS

Christeyns Food Hygiene wins Gold Medal for Sustainability Christeyns Food Hygiene has been awarded the prestigious EcoVadis Gold Medal for its commitment to sustainability and responsible business practices

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coVadis is the world’s largest and most trusted provider of business sustainability ratings, creating a global network of more than 130,000+ rated companies. It evaluates companies’ sustainability performance across various criteria.

This Gold Medal achievement for Christeyns Food Hygiene underlines the firm’s dedication to environmental stewardship, labour practices, ethical conduct, and sustainable procurement.

As part of the evaluation performance, the business is meticulously assessed across these categories, with evaluation of company policies, procedures, and key performance indicators (KPIs).

This places us in the top 5% worldwide of companies recognised with this esteemed award.

Warrington-based CFH manufactures premium hygiene products and along with its partners supplies solutions for the safe cleaning and disinfection of food and beverage plants and food retail businesses across the country. Recognising the critical role that cleaning and disinfection protocols play in upholding food safety management systems, the firm is committed to enhancing clients’ operations whilst leading the sector in sustainable business practices.

“At Christeyns Food Hygiene, we have long been conscious of the impact that our products and services have on the environment and on our customer’s operations,” states Chris Bayliss, CFH UK Sales Director. “This award is recognition and validation of the long-term efforts we have in place to ensure and support food safety and hygiene in our customer’s sites in a sustainable way for now and the future.”

Christeyns Food Hygiene is part of the international hygiene group, Christeyns, with headquarters in Ghent, Belgium. The group has subscribed to the Responsible Care Global Charter committed to a corporate leadership culture that safeguards people and the environment, strengthens chemicals management systems, influences business partners, promotes safe management of

chemicals, engages stakeholders and contributes to sustainability. The company has also signed up to the UN Global Compact initiative.

Contact https://www.christeyns.com/uk-en

How Christeyns CONNECT can bring peace of mind How it works By activating the Christeyns CONNECT software loaded onto approved RealWear smart glasses, our experts can view what field technicians on-site are seeing in real time through video and audio streaming. Meanwhile field technicians receive instructions displayed in high quality while keeping their hands free – empowering them to work with enhanced efficiency and safety.

No boundaries Beyond troubleshooting, customers can use the application for internal training, inter-site communication and process optimisation, illustrating its potential to streamline operations and improve collaboration across organisational boundaries.

Customers can also invite other suppliers to log in on the Christeyns CONNECT platform, allowing seamless communication and live video streaming.

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ur ambition to empower our customers goes beyond providing innovative detergents and solutions for water and energy savings. This time, we developed a new remote assistance concept: Christeyns CONNECT. This concept is designed to identify and solve issues quickly thanks to real time collaboration between our remote experts and on-site personnel using smart glasses technology. With this solution, our customers

can benefit from increased productivity and reduced costs associated with rework or travel for experts.

“The introduction of Christeyns CONNECT is more than a mere step forward, it’s a leap into a new era of support, where sustainability takes centre stage,” said Peter Bauwens, Vice President Laundry Technology Europe.

“This tool is a game-changer, offering seamless remote assistance that not only gets the job done faster but also saves our customers valuable time and resources.”

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“By offering a remote assistance solution, we aim to empower our customers to improve operational efficiency and cost-effectiveness, all while steering towards a more sustainable future,” concludes Peter Bauwens.

Get connected and contact your Christeyns representative for more information about our Christeyns CONNECT subscription model. https://www.christeyns.com/uk-en

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CLASSIFIEDS Beverages

Printing

Tools

Food Hygiene

Ingredients

Contract Drying

Catering Consultancy

Measurement Solutions

Foodservice Consultants

Ingredients

Trade Marks

Halal Foods

We help to make sure food is safe to eat.

That's our passion.

Safe food hygiene solutions for your food company. www.christeyns.com

MACKLE APPLE CIDER VINEGAR Bulk supplies for Food Manufacturers BRITISH MADE APPLE CIDER VINEGAR USING BRITISH APPLES No sulphur or additives used with acidity levels to suit your requirements

Ingredients

Brewed in our own BRC approved factory PACKED IN 25 AND 1000 LITRE CONTAINERS or Full Road Tankers Buy Direct from manufacturer Deliver anywhere in the UK Tel 02887 784345 or email anthony.conroy@mackleapple.com

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Packaging

Ingredients

Water Filters

Cannabis Tea

Plastics

Logistics

Packaging Machinery

Packaging

Discover our range of cannabis products grown on certified organic farms

Balance the Body, Calm the Mind Purchase online or find a stockist near you www.bodyandmindbotanicals.com

Food Packaging

Personalised bespoke packaging solutions for a range of speciality food sectors: Confectionery, Dairy, Bakery, Delicatessen & Fish Get in touch 01606 354664 sales@bartecpackaging.co.uk www.bartecpackaging.co.uk

Machines for Food

UK MANUFACTURED PACKAGING MACHINERY EXCELLENCE

Turnkey Solutions | Filling, Capping Labelling Automation | Bespoke, Special Purpose Design Pharmaceutical | Food & Beverage | Chemical Aromatherapy | Medical | Diagnostics Industrial | Ecig | Adhesives To discover more, please visit

www.capcoder.com • Tel 01865 891466

Water Treatment

Uniball Tumbler Mixer Ideal for flapjack mixes and fragile products Capacity 225 litres, 316 stainless steel drum, variable speed

The machines have been sold to clients using a range of different products as coating vegetables in oil, mixing medical powders, Bakery recipes, flapjack mix, mixing different nut types, marinating meat with sauces, mixing coffee beans, food ingredients, coating olives in flavours, flavours on nuts, pasta & mayo. Sold worldwide to USA, New Zealand, Hong Kong, Iceland and Europe.

01761 410345 | 01761 410332 sales@machines4food.co.uk www.machines4food.co.uk

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