Food & Beverage Magazine - March Issue 2022

Page 26

D E A R R E S TA U R AT E U R

QUESTION

!"#$%&'( )*+%

Dear Food Venture Gals, I love introducing new menu items and I’m not sure which to add and which to leave. Do you have any tips on how to decide? Sincerely, Changing Up the Menu

The Food Venture Gals are the founders of Food Venture Program. Food Venture Program is a leading organization in North American food and beverage product development; offering online programs to help food entrepreneurs start and grow their business.

Page 25 | Food & Beverage Magazine v March Issue 2022


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Food & Beverage Magazine - March Issue 2022 by Food & Beverage Magazine - Issuu