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High Tea
Sustainable, Solar Powered Luxury By Debbie Hall
The Metropolitan Tea Company delivers an exceptional guest experience with a longstanding foundation in sustainable business practices. From crop to cup, this family-owned business holds a strong passion for tea and aims to share this passion with future generations of tea drinkers while employing green practices that will ensure a greener future. These practices are a true testament to the power that each individual company has in creating environmental sustainability and global mindfulness. In our third and final article of this eco-adventure series, CEO and President Gerry Vandergrift discusses the company’s multi-faceted approach to sustainable business practices at their factory, in their local community, and around the world.
Page 31 | Food & Beverage Magazine v November Issue 2023