In this issue, we have covered the different regional cuisines and their complex nature and how they are the preferred cuisines of future. Also business story discuss the need for cleanliness & hygiene in the kitchens to ensure that the food served is healthy. Before opening a restaurant several factors need to be taken into account. Feature story stress upon the challenges faced when opening a restaurant. The other story in the section finds out how to generate interest amongst local diners for the restaurants. Watermelon is endowed with impressive water and fiber content. Agri story talks about the rich legacy of the fruit to match its rich red interiors. Beverage story discusses the concept of summer coolers. Hygiene story discusses how to store food, maintain clean surroundings while cooking, techniques and personal cleanliness.
Besides these, several other topics crucial to India’s food retail and food service industry are being explored upon.
