The summer brings new hope and inspiration for the food business as consumers are once again ready to experiment. The cover story look at the people’s preference for cocktails, which is the preferred spirit for cocktails and the new innovations that the bartenders have come up with for concocting cocktails with a difference.
Consumers have adapted to at-home eating and formed new habits that we expect to sustain well beyond the current conditions. While people are starting to leave their homes more frequently, they are still choosing to eat at home. They, even after slowing down of pandemic, are not expected to change their habits and stay committed to healthy products. With the rise of cloud kitchens, restaurant operators need to be aware of what customers like and don't like and anticipate what items they are likely to order during different times. Business story examines various aspects of cloud kitchens which ensure them success in the future.
