In this issue, we have covered the popularity of fine dining in the Indian food service industry. The target clientele of fine dining in India and the future scenario of fine dining in the country are also being discussed upon. Growing kids’ food market and nutritional requirements for children’s food are being explored in the Business Story. The need and benefits of vegetarianism, and consequently, the growing need for vegetarian restaurants in our food service space are being probed through the Feature section. Many other relevant topics are being covered here, complemented by a rich collection of news and events.
