Many cuisines have celebrated the ingredients and flavours from other cultures for a long time. Cover story talks about the Fusion food scenario and finds that joining together of different cultural influences remains a major part of the culinary scene today. To become a restaurateur having a booming and lucrative establishment one has to take several aspects into consideration. Business story takes a look into this business to help creating a recipe for success. Beverage story discusses how new trends contributed significantly to the growth of Indian beverage industry. Bakery story discusses how the adaptability of Waffles has evinced keen interest among the entrepreneurs. The Health section dwells upon the judicious use of the probiotics. Read more about new trendy restaurant concepts, role of social media in restaurant promotions, profiles and hygiene.
