Words by Ambar Ramirez & Carmen Macri
THE HUNT: FINDING THE BEST TIRAMISU IN TOWN
4/5
AMARETTI DESSERTS She’s thick, she’s creamy, she’s CoverGirl. Settled on the corner of Baymeadows and Old Saint Augustine Road, this family-owned shop has anything bakery item you could possibly want. Each baked good is made from scratch every morning with the finest natural ingredients, no preservatives, and a double spoonful of love. We stumbled upon Amaretti in our personal search to find a decent tiramisu last year and were far from disappointed. She’s thick, she’s creamy, she’s moist and busting at the seams with flavor. One thing that we find incredibly important for a good tiramisu is, of course, the coffee-soaked ladyfingers. And Amaretti knows how to soak ’em. The mascarpone cream is whipped to perfection leaving us wanting more after every bite. The consistency is exactly what it needs to be to combat the bitter espresso taste, though if you’re looking for a traditional tiramisu, this one is on the sweeter side (and there is nothing wrong with that).
2/5
TOSCANA LITTLE ITALY Situated on Hendricks Avenue, this family-owned and operated Italian restaurant has been a staple in the Jacksonville Italian dining scene for approximately 10 years. Boasting a diverse menu designed to satisfy any palate and pizza that is proudly promoted as rivaling the quality of New York’s renowned pizza, it comes as no surprise this establishment has stood the test of time. Tables are strategically placed throughout the medium-sized space, providing ample seating for customers, albeit with limited walking space. With the apparent hustle and bustle of the evening, surely nothing could go wrong, right? Wrong. Without being too pessimistic, this was the worst tiramisu we’ve ever had… and that is being generous. The ladyfingers were bone dry and the mascarpone cream tasted like it spoiled last week. There was hardly any coffee/espresso flavor and the cocoa topping looked like molded cheese – how? We don’t know. We each took one bite and threw it in the trash. Maybe we got an old slice or a bad batch. So, if you are willing to test it out yourself, let us know your experience. We won’t be back for their desserts: We will stick to the pizza. Author’s note [Ambar]: I should’ve known this was gonna be a bad experience when someone asked me if I was a dog walker while waiting for the tiramisu.
ATMOSPHERE: 3/5 FLAVOR: 5/5 OVERALL: 4/5 Perfect for someone who wants to dabble into espresso-flavored desserts without being overpowered by it.
66 Folio Weekly
ATMOSPHERE: 3/5 FLAVOR: 1/5 OVERALL: 2/5 Perfect for people who prefer savory meals over sweet desserts.
