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R O O TS & SH O O TS W h e r e F a r m Fe a s t sp r u n g f r o m A N D w h a t w e’ r e g r o w i n g i n t o… ϐ Ƭ ̵ ʹͲͲǤ & . &
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kri.co.uk
www.kri
T: 0151 336 8869 Open 7 days a week 4pm until 11pm 11 Bridge Street | Neston | Cheshire | CH64 9UH
TEA TIME SPECIAL
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Step though the doors of 4748 and discover a world of possibilities... EAT
With dining experiences to suit every taste, style and budget, Þ Õ >Ài ÃÕÀi Ì w ` à iÌ } Ì iÝV Ìi Þ ÕÀ Ì>ÃÌi LÕ`ð* Taster Menu
Celebration Banquets
Private Dining
Afternoon Tea
Business Lunches / Outside Catering Options
CELEBRATE Create Your Perfect Celebration 7 >ÌiÛiÀ Ì i à âi À Ì i i v Þ ÕÀ ëiV > `>Þ] ÕÀ Õ Ì purpose function spaces can be adapted to create the perfect ÃiÌÌ }° À 7i`` }à > ` À ÃÌi }Ã Ì ÀÌ `>Þ *>ÀÌ ià > ` À« À>Ìi Ûi ÌÃ] > i Þ ÕÀ ëiV > `>Þ > iÛi Ì Ì Ài i LiÀ >Ì {Ç{n ÕÀ -iÛi ÕÀ } Ì®°
SLEEP {Ç{n½Ã À>`i ÃÌi` LÕ ` }à «À Û `i L ÕÌ µÕi À à > ` a penthouse suite which have been carefully designed to a iÌ VÕ Õà ÃÌ> `>À` v À Üi`` } }ÕiÃÌà > ` V À« À>Ìi }ÕiÃÌð
PLAY Cellar Bar and Café iÃÌ i` >VÀ ÃÃ Ì Àii À Ã Ì i V ÃÞ L>Ãi i Ì] / i i >À Bar & Café provides a delicious range of food, coffee & > V V LiÛiÀ>}iÃ Ì À Õ} ÕÌ Ì i `>Þ° Ì½Ã Ì i «iÀviVÌ « >Vi Ì }À>L > µÕ V V vvii Liv Ài Ü À ] ÃÌ > LÕà iÃà iiÌ } À v À > iÌÜ À } iÛi Ì > ` V L>V Ü Ì vÀ i `à >Ì Ì i i ` v Ì i Ü À } `>Þ° ÕÀ -iÛi ÕÀ } Ì Ì`° {Ç {n > Ì -µÕ>Ài] À i i>` {£ xƂ, Tel: 0151 601 9479 >Ý\ ä£x£ Èä£ {ÇÈ ÜÜÜ°{Ç{n°V °Õ I *Ài L } à ÀiµÕ Ài` v À à i ` } iÝ«iÀ i ViÃ
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Grand Opening New Chef | New Look | New Flavours
OPENS
Sunday 25 May Newly Refurbished inside and out, Milos brings you something that no other Greek Restaurant can offer. With new recipes from our own Greek chef, a new outside dining experience - The Four Season Gazebo and a refurbished interior, we offer you a warm Greek welcome at Milos.
BOOK N
102 Telegraph Road, Heswall, CH60 0AQ Email: info@milos.co.uk k
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0151 342 559 7018
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ok sic ck tte sick ok k smp m p ic ck le -t al al ttte s-
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COURTYARD
FARMERS MARKET
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ADESSO GREEK OIL DIRECT ARTISAN BAKERY LITTLE FURNACE ARTISAN CORDIALS MAGASIN MAROC BEXTON CHEESE MUFFS OF BROMBOROUGH BRADLEY CATERING REAL DAIRY ICE CREAM CAFFINE RUSH SEASONED PIONEERS CONDESSA WELSH LIQUEUR SHAW MEATS COUNTRY FARE SUSAN’S FARMHOUSE FUDGE EASTERN FOODS FRIENDLY FOOD & DRINK THE PORT OF LANCASTER SMOKEHOUSE
ABSOULTE COOKING HANLEY’S CONFECTIONARY CHOCOLATE CELLAR LLANVALLEY NATURAL PRODUCTS DAVID’S CHILLI OIL MR VIKKIS DOUGH IT YOURSELF POSH PICKLES & PRESERVES EBONI AC EIFORI SOROPTIMIST FIND INSPIRATION IN FOOD THE ALBION BAKEHOUSE GERMAN BAKERY ULTIMATE FUDGE OUTLET GINGER BREADS GREEK OLIVES GOOD BAGS LITTLE EYE BAKERY SOURDOUGH WORKSHOPS
A A C C C D F H L O
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FIELD STALLS
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ADAMS & RUSSELL ORCHARD PIGS ANNE’S PATISSERIE PEN-Y-LAN PORK CHESTER CHEESE SHOP RALPHS CIDER CONTINENTAL COTTAGE SEREN FOODS COOPERS SAUSAGE ROLLS SHIRLEY’S PIES DOZO SUSHI THE GIFT OF OIL FRENCH CORNER HS BOURNE LITTLE ROUND CAKE COMPANY ONE LOVE FOOD
CHESHIRE WILDLIFE TRUST COSTCO DANIEL OLIVIA CATERING MOLLY’S CUPCAKES NORTH WEST GAME PORCUS RIVERFORD RSPB SNOWDONIA CHEESE THE CHEESECAKE EMPORIUM THE HANDMADE SCOTCH EGG COMPANY
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You can save up to ÂŁ50 a month by throwing away less food. Find out how at lovefoodhatewaste.com
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Passionate about your cooking? Do you love your kitchen?
Looking for a quirky gift for that special someone? ::ŝůů͛Ɛ ŽŽŬƐŚŽƉ ŝƐ ĮůůĞĚ ǁŝƚŚ ƋƵĂůŝƚLJ ĐŽŽŬǁĂƌĞ͕ ďĂŬĞͲǁĂƌĞ͕ ƵƚĞŶƐŝůƐ ĂŶĚ Ăůů LJŽƵƌ ŝůů Ɛ ŽŽŬƐŚŽƉ ŝƐ ĮůůĞĚ ǁŝƚŚ ƋƵĂůŝƚLJ ĐŽŽŬǁĂƌĞ͕ ďĂŬĞ ǁĂƌĞ͕ ƵƚĞŶƐŝůƐ ĂŶĚ Ăůů LJŽƵƌ ĐĐŽŽŬŝŶŐ ĞƐƐĞŶƟĂůƐ ƉůƵƐ ƐŽŵĞ ĨƵŶ ŝƚĞŵƐ͘ ƌŽǁƐĞ ƚŽ LJŽƵƌ ŚĞĂƌƚƐ ĐŽŶƚĞŶƚ ĂŵŽŶŐƐƚ Ăůů ŽŽŬŝŶŐ ĞƐƐĞŶƟĂůƐ ƉůƵƐ ƐŽŵĞ ĨƵŶ ŝƚĞŵƐ͘ ƌŽǁƐĞ ƚŽ LJŽƵƌ ŚĞĂƌƚƐ ĐŽŶƚĞŶƚ ĂŵŽŶŐƐƚ Ăůů ƚƚŚĞ ůĂƚĞƐƚ ƉƌŽĚƵĐƚ ƌĂŶŐĞƐ Žƌ ŐĞƚ ƐŽŵĞ ĂĚǀŝĐĞ ĨƌŽŵ :ŝůů ǁŚŽ ŚĂƐ ŵĂŶLJ LJĞĂƌƐ ŽĨ ŚĞ ůĂƚĞƐƚ ƉƌŽĚƵĐƚ ƌĂŶŐĞƐ Žƌ ŐĞƚ ƐŽŵĞ ĂĚǀŝĐĞ ĨƌŽŵ :ŝůů ǁŚŽ ŚĂƐ ŵĂŶLJ LJĞĂƌƐ ŽĨ ĞĞdžƉĞƌŝĞŶĐĞ ŝŶ ƚŚĞ ĐĂƚĞƌŝŶŐ ŝŶĚƵƐƚƌLJ͘ džƉĞƌŝĞŶĐĞ ŝŶ ƚŚĞ ĐĂƚĞƌŝŶŐ ŝŶĚƵƐƚƌLJ͘
Cookk like like a PProfessional roffes e sional tĞ ƐƚŽĐŬ ŵŽƐƚ ŽĨ ƚŚĞ ĞƋƵŝƉŵĞŶƚ ƵƐĞĚ ďLJ ĐĞůĞďƌŝƚLJ ĐŚĞĨƐ ŽŶ LJŽƵƌ ĨĂǀŽƵƌŝƚĞ ƚĞůĞǀŝƐŝŽŶ t Ğ ƐƚŽĐŬ ŵŽƐƚ ŽĨ ƚŚĞ ĞƋƵŝƉŵĞŶƚ ƵƐĞĚ ďLJ ĐĞůĞďƌŝƚLJ ĐŚĞĨƐ ŽŶ LJŽƵƌ ĨĂǀŽƵƌŝƚĞ ƚĞůĞǀŝƐŝŽŶ ƐƐŚŽǁƐ ĂŶĚ ŝĨ ǁĞ ĚŽŶ͛ƚ ŚĂǀĞ ŝƚ ŝŶ ƐƚŽĐŬ͕ ǁĞ ĐĂŶ ƚƌLJ ĂŶĚ ŽƌĚĞƌ ŝƚ ĨŽƌ LJŽƵ͘ ŚŽǁƐ ĂŶĚ ŝĨ ǁĞ ĚŽŶ͛ƚ ŚĂǀĞ ŝƚ ŝŶ ƐƚŽĐŬ͕ ǁĞ ĐĂŶ ƚƌLJ ĂŶĚ ŽƌĚĞƌ ŝƚ ĨŽƌ LJŽƵ͘
0151 632 1177
Cookshop what what ev every ery good ccook ook needs
Call: Call: visit:: www www.jillscookshop.co.uk .jillscookshop.co.uk Follow Facebook Follow us on F acebook
16 M Market arket Street, Street, H Hoylake, oylake, CH47 2AE 2A
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warded Sam Creedon Sam Creedon a former former student student at at Wirral Wirral Met Met College College was was aawarded This was was the first the title of Wirral Wirral Young Young o Chef C of the Year Ye ear 2014. This won it. it. His His achievement achievement was was ccompetition ompetition Sam Sam had entered entered and he won Awards held at announced announc ed 2nd April April 2014 at at aatt the W Wirral irral TTourism ourism Awards o at the Floral Floral P avilion Theatre Theatre & C onference Centre. Centre. TTwenty wenty one yyear ear old Pavilion Conference SSam, am, who has worked worked at at Portrait Portrait House in Ho ylake ffor or o o ver ttwo wo Hoylake over yyears ears responded responded to to his outstanding achievement achievement by by saying; saying;
“I w was as made up w when hen my my name was was announced. but I thought I did ok b ut was was unsure unsure if I’d I’d actually actually win-theree was win-ther was a little doubt” The The o owner wner of P Portrait ortrait House M Matt att G Goodwin, oodwin, is so pr proud oud of SSam’s am’s achievement achiev ement tha thatt he has added his ‘‘cook cook off off’’ dish tto o the menu at at Portrait P ortrait House House.. Another Wirral Met’s students ts who is on the rroad oad tto o suc success cess is Another of W irral M et’s studen eighteen eighteen yyear ear old Dann Dannyy P Parker. arker. Danny, Danny, who started placement started his placement in the Hospitality Hospitality and Catering Catering department department at at the ccollege ollege in 2011 after af ter enjoying enjoying a taster taster session at at the ccollege ollege as a secondary secondary school student nominated Year student has been nomina ted ffor or this yyears o ears VQ LLearner earner of the Year Awards. signs Awards. Since Since joining the college, college, Danny Danny has always always shown shown signs of high potential. achieved grades potential. He has cconsistently onsistently achiev ed high g rades ffor or o assessments. assessments. TThis his has led tto o him winning the title of Diploma in Professional P rofessional Cookery Cookery student student of the yyear ear ffor or ttwo wo consecutive consecutive years years 2012 and 13.
Sam Sam Creedon Creedon showing showing off ff his talent. talentt.
His date are; VRQ1 Professional Cookery His qualifications qualifications tto o da te ar e; VR Q1 Diploma in P roffessional e Cookery VRQ2 e Cookery Cookery both of which w were ere and VR Q2 Diploma in Professional Proffessional gained at distinction level. Dannyy is also ccompleted at distinc tion lev el. Dann ompleted not one but two two level level 3 courses courses (NVQ3 Advanced Advanced Diploma in Food Food Preparation Preparation & Cooking Hospitalityy & LLeadership eadership sk skills). ills). C ooking and the NVQ3 Diploma in Hospitalit As As well well as all of this, this, Danny Danny has also recently recently applied to to undertake undertake a level Hospitalityy Super Supervision. level 4 apprenticeship apprenticeship in Hospitalit vision. Not only has Danny Danny excelled excelled within his chosen field. field. He has also managed to secure partt time jobs within the industr industry. to secur e himself ttwo wo par y. Dannyy looks set tto have dedication and commitment, o ha ve a TThrough hrough his dedication commitment, Dann positive future Hospitalityy and C Catering vvery ery positiv e futur e within the Hospitalit atering IIndustry. ndustry. Dayy A Awards place 3rd TThe he VQ Da wards will take plac e in LLondon ondon on TTuesday uesday 3r d June more www.vqday.org.uk 2014. FFor or mor e info inffo please visit w ww.vqday.org.uk
Best of luck to both Sam and Dann Dannyy in all their futur endea avours! futuree endeavours!
FFor or ad advice vice and and guidance guidance please ccontact ontact Student SServices ervices att the C College: o ollege:
0151 551 7777
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The Grange Public House HOYLAKE ROAD - MORETON
40% off
Rump Steak with all the Trimmings Other food offers:
2 Meals for £10 all day every day 2 Sunday Lunches for only £9.95 ADDRESS - 407 HOYLAKE ROAD, MORETON, CH46 6DQ TEL: 0151 604 0193 FACEBOOK/THEGRANGEMORETON
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CELEBRA AT TE OUR LUXURIOUS NEW SP PA A WITH...
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Spa S pa Day Da ay fo for r 2 fo for r £99 The EExotic xotic SSummer ummer R The Retreat etreat Spa Spa Package iincludes: ncludes: Package
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To To book book your you o r place pl lace a call 0151 01 347 4023 or or email em mail a leisure.craxton@macdonald-hotels.co.uk leisure.cra cra axton@m macdo a nald-hotels.co.uk MACDONALD CRAXTON WOOD HOTEL Parkgate Road, Ledsham, Nr Chester CH66 9PB T 0151 347 4023 E leisure.craxton@macdonald-hotels.co.uk 8IVQW ERH GSRHMXMSRW ETTP]
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REJUVENATING... £1.4M HEALTH CLUB & SPA REFURBISHMENT
T O CELEBRA TE I F Y O OU U JJO O IIN NT OD AY TO CELEBRATE YOU TO DAY Y O U W I LL P AY NO M B ERS YO PAY MEEM MB E RS H IP F EE S UN U N TI L J U NE 2 0 1 4 * TO T H E F I RST R ST 1100 MEM B ERS L I M I T E D TO 00 M EMB
T o r e ser vvee yyou ou r member ship sshi hip To p ca ll 0 1 51 34 7 40 23 or vis it www .crax t on oodheal thcl thclub ub .c o .uk www.crax onw woodhe althclub.co.uk
MACDONALD MACDONALD CRAXTON CRAXTON W WOOD OOD HO HOTEL TEL Parkgate Road, Road, Ledsham, Ledsham, Nr Nr Chester Chester CH66 CH66 9PB T 0151 347 4023 E leisure.craxton@macdonald-hotels.co.uk leisure.craxton@macdonald-hotels.co.uk *Terms *T Teerms and conditions, joining fees feees will apply. aapply.
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DADS DAD DA A DS EEAT AT FREE!
*
FATHER’S DAY, SUNDAY 15 TH JUNE
EEnjoy j y two courses from our ouur l Menu Sp Specials Menu - Book Bo k today! toda day! Italiano Burger BBQ Garlic Bread
Bourbon Toffee Pudding
Treat Dad to something sppecial! *A minimum of one other main course must be purchased from the Main Menu or Specials Menu in return for a free 2 course meal for Dad from the Specials Menu. Free meal can be either starter and main course or main course and dessert. Not valid with any other offer or promotion. Offer valid only on Sunday 15th June 2014.