Fargo Monthly April 2019

Page 22

The Boiler Room 210 Roberts Alley, Fargo boilerroomfargo.com

ALL DAY BRUNCH Every. Single. Day.

The Boiler Room's industrial, underground eatery offers a menu with something for everyone. On the sweet side, their famous Rumchata French Toast is gilded with a warm, banana butter sauce and topped with a kiss of whipped cream. For a savory take, the Chicken and Waffle serves up a generoussized fried chicken on top of a fluffy waffle and smothered in a sausage gravy. Another hearty option, the Crab Cake Benedict, is a seared crab cake crowned in a fried egg with hollandaise and diced tomato coating the whole stack. And what is a brunch without some classic sides? Choose three-cheese tater tots, fresh seasonal fruit, fried eggs or crispy bacon to really bring your brunch affair together. Available during all business hours, you can enjoy this brunch experience all day, any day.

20 | APRIL 2019 | FARGOMONTHLY.COM


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Fargo Monthly April 2019 by Spotlight Media - Issuu