Easy + Delicious Ways
By Megan Myrdal, Co-Founder of Food of the North, the Little Free Garden project, and co-author of Midwest Mediterranean: Finding Health & Flavor with the Foods of the North
Juicy tomatoes, crisp cucumbers, sweet and creamy sweet corn. There’s nothing quite like the taste of fresh, vibrant, seasonal foods. When foods are grown locally and picked at their peak of freshness, they have the most flavor, most nutrition and are most enjoyable. However, in the northern prairie, we have a limited window of time to enjoy these awesome foods and flavors. Do you want to get the most out of the season of bounty? Here are some of my favorite tips! 36
MARCH/APRIL 2022
