AU $11.95 WINTER 2025
A place called Págo: From stables to sanctuary
The Dune House: Hindmarsh Island
Above par: A guide to the region’s golf experiences
Chef speak: Provenance, passion and place
Water People: Water on Country
...visit Sarah Homes today.
If like most of us, your body is feeling the chill, while your mind is dreaming of warm sunny days, now is the best time to start turning dreams into reality. Our display homes are open and waiting to show you they’re perfect for summer holidays in the Fleurieu.
They’re designed to include generous living areas and expansive decking. Brilliant spaces for entertaining or just relaxing! Boutique wide-opening sliding doors and full-length windows provide easy access, wonderful coastal views and sunlight.
Our Victor Harbor display village has undergone a complete transformation and we have 2 brand NEW designs now open and ready to explore. Yes, today is a cool time to start planning for warm summers ahead.
Our display homes are open 7 days a week and are located at Victor Harbor, Old Noarlunga, Mile End, Pooraka and Murray Bridge*. Visit our website for details.
Petra de Mooy
Petra started her career as a furniture designer and maker, but always had aspirations to write so … why not start a magazine? Making the connections we’ve made and getting to know this region indepth has been a gift.
Jason Porter
Jason has worked as a graphic designer, creative director and more recently photographer for thirty-five plus years. When not in the office, he can often be found in the garage working on his 1963 Chevrolet Impala Super Sport.
Emma Craggs
Emma brings with her a passionate and strategic mindset, drawing from her extensive experience in brand marketing. When she’s not at FLM, you’ll find her running Bio Fit – a local gym she owns with her husband, David.
Jessie Byrne
Jessie is a writer and editor. She loves a good story and a well-placed apostrophe. Her other day job is director of Byrne Kelley, a strategic content company she runs with her childhood best friend, Yvonne Kelley.
Diana Brandt, Hollie Connery, Poppy Fitzpatrick, Sam Healey, Zoë Kassiotis, Mark Laurie, Emma Masters, Micaela Radue, Myriah Smith, Katie Spain, Esther Thorn and Tess Twigden
PUBLISHER
Fleurieu Living Magazine is published four times a yea r by Fleurieu Living Pty Ltd ISSN 2200-4033
PUBLISHING EDITOR AND MANAGING DIRECTOR
Petra de Mooy petra@fleurieuliving.com.au
GRAPHIC DESIGNER AND CREATIVE DIRECTOR
Jason Porter jason@fleurieuliving.com.au
ADVERTISING SALES
Emma Craggs emma@fleurieuliving.com.au
EDITOR
Dr Jessie Byrne
PRINTER Newstyle Print
DISTRIBUTION
Wrapaway
SUBSCRIPTIONS
Print: isubscribe.com.au
Digital: zinio.com
ALL ENQUIRIES
Petra de Mooy petra@fleurieuliving.com.au
POSTAL ADDRESS
PO Box 111, Aldinga, South Australia 5173
ONLINE fleurieuliving.com.au facebook.com/FleurieuLivingMagazine instagram.com/fleurieulivingmagazine/
COPYRIGHT
All content is the copyright of Fleurieu Living Magazine Pty Ltd unless otherwise stated.
While Fleurieu Living Magazine takes every care to ensure the accuracy of information in this publication, the publisher accepts no liability for errors in editorial or advertising copy. The views of the contributors are not necessarily endorsed by Fleurieu Living Magazine.
Printed on paper from well-managed forests and controlled sources using environmentally friendly vegetable-based inks.
A special thanks to the advertising partners that have made a long-term commitment to FLM.
9005 7750) and 9 April Exhibition at April Magic 17 April Festival at the Centenary
Silent Disco 4 Kids Party at Strathalbyn Library Community Centre on 27 April , at Centenary Hall, Goolwa on 5 May
Our Mob 2015, Aboriginal arts at Signal Point Gallery, Goolwa from 5 May to 11 June
Good Things Small Packages, at South Coast Regional Art Centre, Goolwa from 5 May to 18 June
*Goodbye Yellow Brick Road - The Elton John at Centenary Hall, Goolwa on 20 May * tickets/ booking required
Visitor Information Centre on 1300 466 592 . Alexandrina Council more events in the region, www.alexandrina.sa.gov.au
There’s something quietly powerful about life on the Fleurieu – where food, landscape and creativity intersect in a way that is both grounded and inspiring.
As the seasons shift and winter rains (hopefully) replenish our rivers, vines and soils, we’re reminded that this region offers more than beauty. It holds meaning – in how we live, create and connect.
In this issue of Fleurieu Living Magazine, we celebrate that richness. Through stories that bring people and places into sharp, beautiful focus, we explore what it means to honour heritage while embracing progress. Whether it’s over long lunches at vineyards, teeing off on clifftop fairways or visiting local shops and galleries, the Fleurieu way of life invites a deeper engagement with the world around us – one rooted in authenticity, seasonality and care.
We shine a light on passionate chefs and winemakers who let the land speak through their menus and illuminate visionaries – including leaders from Australian Women in Wine – who are driving meaningful change across industries. These individuals are not just making great food or wine. They’re nurturing a culture that’s local in character yet global in vision.
That same spirit runs through the stories of this issue’s featured artists and creatives. The Water People exhibition, curated by Ngarrindjeri artist Amanda Westley, brings together First Nations’ voices from across the country to honour cultural and spiritual connections to water. With works ranging from ghost-net sculptures from Cape York to bark paintings from the Tiwi Islands, the exhibition is a powerful expression of how land and water hold story and identity.
And then there’s Ryan ‘Fitzy’ Fitzgerald’s homecoming. After a highprofile media career, Fitzy’s decision to bring his family back to Port Noarlunga is about place as sanctuary, as inspiration and as the foundation for living well, values that resonate across the region. Both Amanda’s and Fitzy’s stories remind us that connection to Country and community is not just grounding – it’s transformative.
The Fleurieu isn’t just a backdrop: it’s a living, breathing presence that shapes how we see the world and our role within it. As a lifelong local or a weekend visitor, you can feel it: in the sea air, in the soil beneath your feet, in the stories passed from one generation to the next.
As always, thank you for discovering all the best things the region has to offer with us. We hope this issue invites you to reflect on what it means to come home – not just physically, but creatively, spiritually and collectively.
94 Willunga Farmers Market producers’ profile: Fleurieu Lavender
76 Uncorked: Australian women in wine
28 Chef speak: provenance, passion and place
34 Native Avenue and the Banksia Pod, Aldinga
106 Local selections
48 What to buy, where to buy it: buyer’s guide
08 Take one: Emma Craggs
54 Ryan ‘Fitzy’ Fitzgerald
68 Leo Reynolds: the law of returns
10 Diary dates to keep you busy this winter
26 Event feature: Fleurieu Food Festival
40 Exhibition feature: Dangerously Modern at the Art Gallery of South Australia
How are you connected to the community?
I feel incredibly lucky to have lived such a buoyant life on the Fleurieu. Home is in the scenic township of Port Noarlunga where my husband David and I are raising our two boys, Mac and Jimmy.
David and I own Bio Fit, a gym based in Noarlunga, just minutes from home. Through our business, we’ve had the privilege of connecting with so many amazing people in the local community.
Across the water, my connection continues. My family has holidayed on Kangaroo Island for most of my life. What began as boating adventures exploring the island’s pristine coastlines has evolved into something even more special. My family now owns tourism accommodation, Cove Landing, nestled in picturesque Christmas Cove, which is also our go-to escape.
Tell us about your career path
After completing my Bachelor of Business Management (Marketing), I worked in the skincare and haircare industries. But it wasn’t until I joined Penny’s Hill winery in McLaren Vale that I found what truly gave me a sense of purpose – brands with meaningful stories.
While working at Penny’s Hill, I was approached about a marketing role at Coopers Brewery. The opportunity to be part of one of Australia’s most iconic independent brands was one I couldn’t pass up!
When David and I welcomed our first baby, I made the decision to step into a more defined role within Bio Fit and finally conducted my work during ‘normal’ business hours.
A calling to support other local businesses to thrive was answered by a serendipitous text from Petra that landed me here at Fleurieu Living Magazine.
Tell us about your entrepreneurial journey
While David is very much the entrepreneur in our partnership, I like to think of myself as the strategic handbrake.
For the past eight years, our purpose has remained the same: to improve people’s lives through a holistic approach to health and fitness. David designed our Strength and Conditioning system, which is much trusted by our clients, and we work alongside a network of like-minded allied health providers.
One of the most humbling aspects of our community is how inclusive it is. People from all walks of life come together – whether it’s for a workout or to let loose on the dance floor at one of our social events.
What’s your experience of working as a professional in South Australia?
I’ve been fortunate to have built a rewarding career right here in a place I truly love. I absolutely value travel and broadening my perspective, but home is – without a doubt – the Fleurieu. Now, as a parent, it matters even more to raise my children in a community that feels vibrant and full of opportunity yet remains grounded.
What are you learning working for FLM?
I’m truly proud to be part of an independent publication that promotes this region for everyone to enjoy. I’ve always appreciated the depth and diversity of the Fleurieu but my experience with FLM has deepened that appreciation. Every aspect of the Fleurieu – culture, lifestyle, business – holds remarkable stories to be shared.
Why is the Fleurieu home and what are your future hopes for it?
The Fleurieu is home to me because it feels like family. Through my work in the wine industry, Bio Fit and now FLM, I’ve met so many wonderful people who have supported me and whom I’ve supported in return. That’s the magic of the Fleurieu – it’s a country town at heart but one with bold ambition.
My hope for the future is that we can continue to grow and flourish while holding on to that authenticity and sense of community that makes this place so special.
Winter Whale Fest
Victor Harbor
1-30 June
The Winter Whale fest is a month-long festival of fun and thoughtprovoking events, celebrating the annual migration of Southern right whales to the Fleurieu Peninsula. Located in Victor Harbor, join the festival and experience the passion the Fleurieu community has for the protection of our coastal landscapes and marine environment. https://winterwhalefest.com.au
Gutsy 2025 Afterparty
The Penneshaw Pub, Penneshaw, Kangaroo Island
6-8 June, 6.30pm-8.30pm
The Penneshaw Pub will again be home to the Gutsy 2025
Afterparty and everyone is invited! This free event will showcase the best Kangaroo Island has to offer with a range of food and drink specials available each night. And there’s live entertainment by local musicians and tastings from some of the island’s awardwinning artisans. penneshawpub.com.au
Little Island Encounter
Springs Road Wines, Cygnet River, Kangaroo Island
7-8 June, 12 noon-5pm
Join the crew at Springs Road Wines in Cygnet River on the long weekend and enjoy a bowl of authentic Spanish paella served with a glass of Springs Road wine. After lunch at one of the long tables on the deck, take on the Springs Road and Battle of Bosworth crews in lawn games or chat amiably around the old campfire. This familyfriendly event is $35 for adults and $25 for the kids. Tickets available at springsroadkangarooislandwines.rezdy.com
NOTE: For long-time or even sometime readers of FLM, you may notice our ‘Markets’ listing has been omitted. In an effort to create more space to focus on what’s happening seasonally in the region, we’ve opted to move the listing to our website (fleurieuliving.com.au/markets).
Willunga Almond Blossom Festival Willunga Recreation Park, Willunga 26-27 July
Experience a weekend of food, fun and fireworks at the Willunga Almond Blossom Festival. Tre at the family to camel and pony rides, exciting games, prizes and thrilling show rides then relax and enjoy delicious food, refreshing drinks, live music and a browse through the market stalls. Don’t miss stargazing at 7pm on Saturday for the Fleurieu’s oldest fireworks display. Importantly, enjoy the festival's almond-inspired activities such as an almond-cracking competition at 1pm on Sunday and entry into an almond-inspired cookery competition where your delicious creations will be on display. For more information, visit willungarecpark.com.au/almond-blossom-festival
Strathalbyn Antiques and Vintage Fair Strathalbyn Oval 16-17 August, 9.30am-4pm
If you’re searching for your next vintage treasure, look no further because at the annual Strathalbyn Antiques and Vintage Fair you are sure to find something fabulous. Dealers from South Australia and interstate will bring treasures to discerning collectors at picturesque Strathalbyn over the weekend. With a new, great value entry price of $5 (accompanied under 12s enter for free), it is worth making a trip to find your new stunning vintage bling or quirky collectibles for the home. For more information, visit strathalbyntourismassoc.org.au
Granite Island Run
Victor Harbor
17 August
Come for the run around the rock and stay for the coastal charm with the Granite Island Run at Victor Harbor. The course is your choice: a 5.3km short course, a 10km long course or a 1.2km kids’ dash. Tackle the new causeway, the tram lines, gravel trails and a few short sharp climbs. Whichever course you choose, you are guaranteed to be rewarded with stunning coastal views. Make a day of it with lunch at The Causeway Cafe and a stroll along the Granite Island Kaiki Walk, a 3.3km circuit. Visit graniteisland.run to secure your race entry.
Fleurieu Food Festival
Various locations across the Fleurieu Peninsula
1-31 August
The ever-popular Fleurieu Food Festival is a celebration of the best of our region with a month-long line-up of culinary events in various venues across the peninsula. The broad program includes truffle hunts, degustation dinners, distillery masterclasses, seafood feasts and breadmaking workshops. Plan your journey for the senses across the Fleurieu by visiting fleurieufoodfestival.com for all event details.
Boo Seeka – Raw Files Tour
Soul House Social Club, Aldinga 13 July
Fresh off a whirlwind year of international stages and the release of his third studio album Midnight highlight, Australia’s genre-blurring chameleon Boo Seeka is bringing it all back to basics. The second chapter of his Raw Files tour promises an intimate, no-frills live experience – raw, real and unlike anything fans have seen before. >
The Masters Apprentices – THE ENCORE'S ENCORE! Centenary Hall, Goolwa 24 August, 3pm-4.50pm
After two sold-out shows in Goolwa, they are back for a third and final show. The legendary Oz rock band, spanning more than six decades, features original 1960s members. In the sixties, the rock’n’roll and rhythm and blues institution band took Australia by storm. Now, more than sixty years later, they reunite with a brandnew repertoire in their original garage band format. You simply can’t miss this sixtieth anniversary tour performance. Make your booking go to trybooking.com/events/landing/1362491
HARBINGERS: Care or Catastrophe
Signal Point Experience Centre, Goolwa Wharf
10 May-27 July, Wednesday to Sunday, 10am-4pm
This exhibition explores our inherent interconnectedness with the natural world and the complexities of human influence on the environment. It features artists Chris De Rosa (Port Elliot), Lara Tilbrook (Kangaroo Island), Ellen Trevorrow (Meningie/Coorong), Clancy Warner (Sellicks Beach) and Laura Wills (Adelaide). Commissioned by Country Arts SA, the exhibition was developed in collaboration with the Murray Bridge Regional Gallery. countryarts.org.au/events/harbingers-care-or-catastrophe/
Resonance Group Show
Fleurieu Arthouse, McLaren Vale
31 May-27 July
Experience how artists explore the meaning of resonance through expressive visual art pieces. The language of ‘resonance’ can be used to describe the profound connection we feel when an idea or concept aligns with our experiences and beliefs. Experience this concept shown in artistic expression, where intense emotion can affirm our deepest truths. See details at fleurieuarthouse.com.au
Water People 2025 – Water on Country
Coral Street Art Space, Victor Harbor
6 June-31 July
Immerse yourself in the flowing stories of Water People 2025 – Water on Country curated by Ngarrindjeri contemporary artist, Amanda Westley. Grounded in the profound connection between water and Country, this exhibition brings together works by First Nations artists from across Australia. The collection highlights water’s importance to community, from sun-baked deserts to the heart of Ngarrindjeri land here on the south coast. (See more info on page 100.)
South Australia’s Living Artists festival – SALA – celebrates South Australia’s thriving visual arts community throughout the month of August each year. The festival is a highlight of the Fleurieu Peninsula’s arts calendar.
3 Generations
Fleurieu Arthouse, Mclaren Vale
3-31 August
The SALA exhibition showcases new and unseen work in oils and pastels by Marie Parsons, Allyson Parsons and Henry Cockington (mother, daughter, grandson). The exhibits include still life, seascapes and landscapes from the Fleurieu, Kangaroo Island, Adelaide Hills, Eyre Peninsula and Yorke Peninsula. See details at fleurieuarthouse.com.au
Chapel Hill Horizons Art Prize Chapel Hill, McLaren Vale
3 August-6 September, 10am-5pm
In its inaugural year, this $5,000 art prize asks South Australian artists (eighteen years and over) to explore their vision for the future of McLaren Vale, exploring the dual meaning of ‘horizon’: the line where the earth seems to meet the sky OR something that might be attained. The host gallery will procure the winning work as part of its collection. Join the opening event and prize announcement from 2pm on Sunday 3 August or view the exhibition until 6 September. Find details at chapelhillwine.com.au/horizons-art-prize
SALA with Hollie Connery
Coral Street Art Space, Victor Harbor
8 August-27 September
Embark on a voyage with Hollie Connery, a seasoned skipper and devoted mother whose life on the water has shaped a uniquely heartfelt perspective. In her debut exhibition as an artist, Hollie blends photography, storytelling, and installation art to reflect on the wisdom she’s gathered along the way.
See coralstreetartspace.com/exhibitions
Fleurieu Schools 2025 SALA Exhibition
Encounter Lutheran College, Hayborough
29 August, 5pm-7pm
Prepare to marvel at young talent as school students from around eight private and public schools across the region exhibit artwork at Encounter Lutheran College. The SALA event is supported by Rotary Victor Harbor, the City of Victor Harbor and local businesses. Please RSVP for catering purposes. Bookings are open from 4 August at trybooking.com/events/landing/1371476
Family owned and operated since 1991. Telephone 8552 3055. Find us at baileyhomes.com.au or like us on Facebook.
Story by Esther Thorn. Photography by Jason Porter.
‘We can’t really
understand the beauty of things until we’ve experienced the grit,’ says Rose Kentish. ‘I’m really interested in the grit of life, not glossing over the hard parts. I think it helps you appreciate the beauty.’
We’re surrounded by beauty in the kitchen of the historic Mill at Middleton that Rose and her family call home. The property, in the heart of the township, is both simultaneously cavernous and comforting. Vast, rough-hewn beams support the lofty ceiling of the 175-year-old building, while vibrant colour and personality fill every corner of the space.
Rose is making me a coffee using a Sunbeam coffee machine which, she assures me, makes excellent coffee despite its modest price tag. This simple act offers a glimpse into the life Rose and her husband artist Sam Harrison have crafted. There’s no excess here, only what is useful and beautiful. Function, grace and simplicity are the pillars of their home and their philosophy.
This ethos has been a constant thread in the fabric of Rose’s life. It’s woven throughout the various reincarnations of herself, first as a marketing strategist, then as a winemaker, a restaurateur, a distiller, a perfumer and now a host.
‘I cram a lot into my life,’ she says with a wry smile. ‘I know it would seem quite overwhelming for many people, but I’m passionate about what I do and I find balance and joy in it.’
Rose and Sam’s latest project – Págo, a boutique accommodation space nestled within the two-acre mill grounds – is a testament to their commitment to thoughtful design and restful spaces.
‘We live in a time where mediocrity is winning out and we wanted to create a place that was truly restorative for people,’ says Rose. ‘Págo is a place where people can relax and regenerate their energy levels and feel truly comfortable.’
Named after the Latin word for village, Págo is both a nod to Middleton’s own character and to the history of the mill, which was once home to stables, ceramic studios, sandstone paving fabrication and blacksmith workshops. Now, the repurposed buildings offer four elegant king-sized rooms, each with a private ensuite, set around
a magnesium pool with a built-in spa, and a communal kitchen and dining space. Each suite has its own distinct style.
‘It really has taken a village to bring Págo to life,’ Rose says. Local artists and artisans were engaged to craft both form and function, from handblown bedside lamps by the Jam Factory to luxurious linen by Hale Mercantile Co.
‘We really focussed on making sure that everything is as comfortable for our guests as it possibly can be,’ says Rose. ‘The beds are the comfiest beds we could find, and the linen is the most beautiful linen. An underfloor hydro cooling and heating system keeps the space cosy in winter and gently cools during the summer.' >
The rooms can be booked individually, or by a group for a shared experience.
‘The space works really well for both couples and larger groups of people,’ Rose says. ‘Págo can be a really private, restorative experience, or it can be a shared space for families or even corporate events.’
Creating Págo was also healing for Rose and Sam. For years the old stable, which now forms the bones of Págo, sat derelict and crumbling. ‘We saw the potential of it,’ says Rose. ‘We knew that we wanted to open part of the mill to the public because we really feel like custodians of this extraordinary building, and so we decided to fix it up.’
Rose and Sam worked with interior design team Fabrikate to transform the stable, with its dirt floor and cobwebbed walls, into the sanctuary that Págo is today, drawing a steady stream of local, interstate and overseas visitors.
‘We opened during COVID and it turned out to be a blessing. Lots of South Australians discovered us,’ says Rose. ‘Then Qantas listed us as one of the top twenty-three places to stay in 2023, and we started seeing international guests. I always send them a big list of local gems to explore, there’s so much to love about the Fleurieu.’
While grateful, Rose is not surprised by Págo’s success. She and Sam are no strangers to reinvention or bold leaps of faith. The pair met at university when Rose was eighteen and Sam was twenty-three and were married four years later. >
‘We just got along famously, and I guess we were romantics with a good dose of self-belief,’ says Rose.
They renovated a villa in Gilberton and were juggling a young family and corporate careers when one night Sam sat bolt upright and said,
‘I have an idea!’
The idea? To buy his parents’ vineyard in McLaren Vale and become winemakers, despite having no experience in viticulture or wine production.
‘Of course I said yes,’ Rose laughs. They borrowed a million dollars, took over the farm, and discovered that its soil and vines
yielded premium fruit. Over the next few years, between having three more children, Sam learned to grow grapes and Rose built her first wine label, which would later become the award-winning Rose Kentish Wines.
Then one day, Sam came home exhausted and said he was ‘done’ and no longer wanted to grow grapes. ‘I was devastated,’ says Rose. ‘I thought, "What happened to the dream of raising our kids on the farm?"' But for Sam, the reality had drifted from the dream. He wasn’t painting anymore, and that mattered.
And then fate stepped in and, on a family weekend in Middleton, the couple heard that the Middleton Mill might be coming on the market.
‘We sold the vineyard in the hope that we were going to be the winning bidders, and we were,’ says Rose. ‘I had to reimagine what it was to be a winemaker and realise that I could still influence aroma and flavour without actually growing the grapes myself.’
The mill became the family’s new farm. Since then, Rose has opened a cellar door, a distillery and a taverna and even launched a high-end whisky label aptly named With Grace. ‘I’m trying to live with more grace,’ she says. ‘In life’s toughest moments, I try to lean into softness. That’s what this whisky is about. It’s the Holy Grail of distilling – contemplative, aromatic, layered. A full sensory experience.’
Rose and I have wandered outside while we’ve been talking, past the guest rooms and into the shared spaces of Págo. The late autumn sun glimmers off the pool, casting golden ripples around us.
Looking around, it’s clear that everything here has been created with intention. Every element is purposeful, beautiful, considered. Rose and Sam don’t just dream, they do. They plant seeds in faith, nurture them with grit and grace, and trust that something meaningful will bloom.
Words by Zoë Kassiotis.
When Chris Baggaley and Mel Hammond swapped the bustle of the United Kingdom – and later Sydney – for the quieter beauty of South Australia’s Fleurieu Peninsula, they were looking for a lifestyle that aligned more closely with their values: simplicity, community and connection.
What they found was not only a place to call home but the perfect backdrop to establish a people-focused commercial-kitchen design and supply business Forward Creations that’s now making a real impact across the region.
Chris and Mel first landed in Sydney from the UK in 2009, inspired by a holiday to Australia in 2006. But it wasn’t long before the high cost of city living prompted a new decision. With friends in the south of Adelaide and a job offer in the region for Chris, the Fleurieu made perfect sense.
‘We haven’t looked back. It’s given us everything we were looking for – beaches, vineyards, nature and still close to the city and airport,’ the couple explains.
What sets their business apart isn’t just the technical know-how – it’s the human-centred ethos that drives every project. With nearly thirty years of experience, Chris brings deep expertise to the hospitality and food service industry. His career has spanned everything
from consumable product sales to end-to-end fitouts and project management. It’s this broad knowledge – honed across hospitality, food production, healthcare and education – that thoughtfully informs his user-centric kitchen designs.
Peeling back the layers and thinking beyond the equipment and layout, Chris and Mel are all about the people they serve. The core of the company is refreshingly down to earth: it carefully considers the chef who’s rushing during service, the barista trying to move efficiently, and even the customers on the other side of the counter. It’s this honest, collaborative approach that has helped the couple thrive on the Fleurieu.
‘The strong sense of community here is unlike anywhere else,’ says Chris. ‘There’s a shared interest in supporting and promoting the region as a whole. For us, that means our contributions and the success of the businesses we’ve worked with feel more significant and have a tangible impact on the local economy and community.’
In an industry often criticised for being rigid or outdated, Chris and Mel are quietly leading a new wave – one that not only prioritises functionality and communication, but heartfelt care.
‘We want to set our clients up for success, and having us come in and design the space, help select the equipment and then coordinate and project-manage the fitout saves the client time and energy, but also makes them more profitable in the long run,’ they share.
With the Fleurieu as their base, Chris and Mel have not only found inspiration for this new approach to kitchen design but a true sense of purpose in serving the community.
Story by Poppy Fitzpatrick.
Mickey Mason perches on a stool in the corner of his studio room. The walls are adorned with paintings at various stages of completion. Behind him is a painting of an empty coastal space loosely reminiscent of the southern Fleurieu; to his left is a psychedelic beachscape; and behind us a painting that is plaguing him – a barren desert awaiting the addition of a subject in the foreground.
‘It’s almost like I have too many ideas, but none of them make sense – so I’ll probably paint a UFO, see how that goes, and then if I’m still not feeling it after painting the UFO, I’ll roll it up and save it,’ Mickey says.
He is currently creating a body of work to be exhibited in Majorca, Spain later in the year. Each canvas is taped directly to the wall, bleeding lines of acrylic paint onto the skirting board below. His parents clearly offer a more lenient tenancy than most landlords.
Despite the organised chaos of his studio, the room contains a sense of calm, with the home’s shack-like sensibility inviting in Victor Harbor’s salty air. Mickey’s family has called the area home since moving from the United Kingdom when he was eleven. His dad was drawn to the south coast lifestyle, which rubbed off on Mickey and his brother who are both avid surfers.
The sea has also been a constant motif in the evolution of Mickey’s work, although not always recognisably the Fleurieu Peninsula.
‘It’s less about the landscapes themselves and more about the feeling of them,’ Mickey says, as he gestures towards the kaleidoscopic beach painting.
‘Like, that obviously doesn’t look like the south coast, but for me that captures what it feels like.’
No matter the subject, the Fleurieu is almost always woven into the rich texture of Mickey’s paintings, most of which begin with a layer of acrylic paint mixed with sand from the beaches he frequents with his energetic kelpie Jonesy. For some of the especially textured paintings, Mickey also crushes up cuttlefish bones – the result of some creative experimentation he later discovered has roots in ancient Greek art.
‘I suddenly thought, “Is this gonna wreck the painting in 50 years?” But it turns out that the Greeks used to use calcium carbonate to prime the frescoes before they painted on them – and that’s what cuttlefish bones are mostly made of,’ he says.
Among these Fleurieu influences are also local artists, to whom Mickey attributes his successful transition into painting fulltime.
‘For a while there I was surfing with Gerry Wedd a lot, hanging out with him and his wife Chris De Rosa who is also an artist, and I feel like this strange sort of psychic thing happened where just being around artists pushed me to do work,’ he says. >
‘I suppose Gerry became a bit of an unofficial mentor, someone I could ask questions…but also, I’m definitely too embarrassed to ever have him as a real mentor – he’s too good.’
What Mickey lacks in formal training, he makes up for in experimentation, a creative freedom he has found in coming from a place of simply wanting to create art, with less concern for the theory behind it. His art has evolved across many mediums, leaving an impressive portfolio of film photography, collage and his most prolific catalogue – video.
After studying film at Flinders University, Mickey produced a large body of video art shot primarily on analogue film for various clients – mostly music videos. Eventually, the collaborative medium of film gave way to a desire to create art with more personal ownership.
‘I was in Bali in 2017 and I bought a Kindle book called something like 35 steps on how to draw, got about a quarter of the way through and thought, “Okay cool, I can do what I want to do now",' he says.
A background in film has developed Mickey’s sophisticated eye for composition and deep understanding of narrative – making his sidestep into painting fairly seamless. Each work exudes a filmic
quality, full to the brim with story or rich characters, and sits ‘just on the edge of mystery’. Behind Mickey’s work is also a revolving soundtrack of old country music – artists like Hank Williams, Marty Robbins and Johnny Cash who almost certainly influence the imagery.
Mickey points to a book on Western art sitting on the floor, the page open to a painting by Frederick Remington – a line of cowboys atop galloping horses kicking up dust.
‘I’m interested in this theme of the frontier that they have in Western genre paintings and films. You never quite know what’s over the horizon and that’s kind of what I’m thinking about with these other paintings as well – where fantasy and reality collide a little bit,’ he says.
A new horizon presented itself to Mickey when a serendipitous Sydney encounter led him to meeting his partner Noah last year. Although the Fleurieu holds a special place, he is preparing to move to Melbourne where Noah is based later this year. We’ll see what adventures the new frontier holds as this cowboy rides off into the sunset.
As the crisp August air settles over the Fleurieu Peninsula, a culinary celebration unfolds that promises to warm both heart and soul. The Fleurieu Food Festival 2025, running from 1 to 31 August, invites food enthusiasts, families and travellers to embark on a month-long gastronomic journey through one of South Australia’s most picturesque regions.
This year’s festival is set to be the most expansive yet, with more than fifty events showcasing the rich tapestry of local flavours. From the bustling Willunga Farmers Market to intimate vineyard dinners, the festival offers something for every palate. With events suitable for all ages and interests, it’s the perfect opportunity to indulge in the best of South Australian cuisine and culture.
Indulge in hands-on culinary adventures like mozzarella making or global spice blending, mushroom feasts or Spanish paella. Enjoy gourmet picnics, long lunches in olive groves, and immersive food
and wine retreats. Sample oysters, gin, coffee and tea in intimate tastings or become a winemaker for a day. Cruise through local vineyards and distilleries with tastings inspired by Rojina McDonald’s book The Fleurieu’s wine, beer & spirits. Experience live music, open mic nights and indulgent five-course dinners celebrating regional produce.
While the festival’s culinary offerings are the main attraction, the Fleurieu Peninsula’s natural beauty provides a stunning backdrop. Visitors can explore charming coastal towns, visit local galleries, enjoy scenic drives through rolling hills and vineyards, paddle the Coorong or simply enjoy a fortified wine by the fireside.
The festival is the ideal time for locals to rediscover their region and for travellers to seek out new experiences. Whichever it is, the Fleurieu Food Festival 2025 offers an unforgettable winter escape.
For more information and to plan your visit, explore the full program at Fleurieu Peninsula Tourism and Fleurieu Food.
Don’t miss out on this exceptional celebration of food, community and the stunning Fleurieu region: fleurieupeninsula.com.au/whats-on/fleurieu-food-festival
The Fleurieu region is a paradise for food and wine lovers, where local chefs collaborate with growers to showcase exceptional, seasonal produce. Fertile soil, a Mediterranean climate, and the nearby Gulf St Vincent offer abundant fresh seafood, premium meats, and just-picked fruits and vegetables. This rich natural larder supports a thriving farm-to-table culture. With passion and creativity, our local chefs craft a vibrant, sustainable gastronomic journey – grounded in quality, provenance and a deep connection to the land.
Jules Rydon Head Chef at Pearl, Aldinga
What we wanted to achieve here honestly felt impossible, but we were full of energy and driven by the desire to bring something truly meaningful home. We’d travelled a lot, but we kept getting pulled back to the Fleurieu Peninsula – there’s something magnetic about the community and culture here. So we wanted to create somewhere that reflected our travels but also honoured where we’re from, a place that felt like being on holiday without the pretension.
Seafood is in our DNA – in the 1960s my grandfather caught and sold pilchards from the wharf in Port Melbourne – so building a menu around local, sustainable catch felt natural. We work with what’s fresh, caught the right way and often overlooked: mussels, sardines and whole fish. It’s food for connection and sharing, complemented by small-batch wines, focused on South Australian producers and Mediterranean varietals that shine with seafood.
When it comes to presentation, simplicity is everything – the ‘wow’ factor comes from the real heroes, the ingredients themselves. So, when the fish is perfect and the side is bright and delicious, they all tie together and sing. For us, it’s always been about connection, honesty and food that tells a story, hitting the table with confidence and care.
Karena Armstrong Head Chef at The Salopian Inn, McLaren Vale At The Salopian Inn, sustainability isn’t just a word, it’s a practice, a guiding principle woven through every part of the business. Our kitchen’s ethos centres on creating fresh, local food with care and respect for both ingredients and the people who produce them.
That philosophy is now coming to life in a newly established kitchen garden, a long-held dream we brought to fruition through good timing and a lot of heart. Walking in the garden every day and seeing something you believe in coming to life is just incredible. Our gardener
Sam grows everything with chemical-free methods, partnering with Jeffries soils to return food waste as compost — a meaningful cycle that mirrors Jeffries’ broader approach.
The garden very much dictates the menu that changes most days, shaped by what’s ready to harvest – it’s no surprise that native bush foods thrive in the garden! Trusting that nature will always deliver adds an element of fun and creativity. When it comes to sourcing ingredients, we think about everything we buy and local producers are central to everything we dish up.
There’s no doubt beautiful presentation matters when our food reaches the plate, but only when it’s grounded in flavour, story and soul. All in all, the experience at Salopian is about connection – with the food, producers, land and people who come to enjoy it.
Peter Reschke Head Chef at d’Arry’s Verandah Restaurant, McLaren Vale
At d’Arry’s Verandah, our food philosophy is all about honesty and generosity – dishes that are comforting and enliven, full of flavour and heart. We create four seasonal menus each year, working closely with local growers to showcase the region’s best produce while weaving in global flavours. The ever-changing patchwork view of the d’Arenberg vineyards through to the gently undulating Willunga escarpment is our daily reminder to honour the seasons and champion the abundant produce this wonderful region offers us.
Our home garden plays a small but meaningful role, offering bursts of seasonal freshness from herbs, citrus, figs and summer vegetables. Since opening in 2004, we’ve proudly relied on staples like Diana olive oil, which is perfect because its green, peppery palate suits almost everything we do. >
Those dining with us at the moment will experience winter menus that are all about comfort and favourites, designed to be as beautiful as they are delicious. We take the opportunity to revisit and reimagine past dishes that have brought us and our guests joy – so, yes, our signature passionfruit soufflé and soft-centred chocolate pudding are still on the menu. For me, the real joy comes from seeing a guest’s contented smile as they leave, whether they’re a regular or discovering us for the first time. One golden comment from a first time guest recently was: ‘It felt like coming home.’
Todd Steele Head Chef at Chef Steele Catering Ser vices I never wanted a bricks-and-mortar setup. I like the challenge of tur ning up to a marquee with limited power and water, pulling something great together, and seeing people enjoy it. These days, I mostly cater weddings at Lloyd Brothers winery – it’s ten minutes from home and they recommend me a lot. I’ve been doing this a long time and I’m comfortable in my skin now – confident in what I do, but still having fun with it, especially when I get to do something a little different and bring the personality into the mix.
Over the years I’ve formed great relationships with local producers like Ellis Butchers, feather&PECK and Fleurieu Milk Company. Establishing that familiarity and trust means I can build a menu around what’s fresh, even on short notice.
For me, winter is all about large cuts, open flames and a big glass of local McLaren Vale red. I still love talking to guests, explaining the food, where it came from and why it’s on the plate. The whole food experience is always better when people trust you. The spirit of the community here is centred around supporting others, seeing people succeed and I just feel really lucky to be part of it.
Taiaha Ngawiki Head Chef at Harry’s Deli, McLaren Vale Here at Harry’s Deli, it’s all about maintaining the deli’s food mantra to let the raw ingredients shine through the layering of locally sourced seasonal produce. Our humble presentation is easy to understand, served with full-bodied aromas that invite one to dig in. We really strive to champion natural texture coupled with classic cookery techniques to offer humble, seasonally inspired menus and food experiences at McLaren Vale’s iconic Wirra Wirra winery.
We have a strong focus on house-made products and local ingredients: some favourite local producers include Fleurieu Milk, Taronga Almonds, Coriole Vineyard’s olives and Section 28’s Monte Rosso cheese. With fish of the day a permanent fixture on the Harry’s Deli menu, native fish such as nannygai, southern bluefin tuna and yellowtail kingfish continually make a proud appearance. Estate-grown saltbush, finger lime and Geraldton wax are vibrant additions to a number of our menu items, a nod to Wirra Wirra’s biodynamic surroundings.
In the spirit of embracing the change of seasons, winter will bring about my classic cazuela de mariscos – a type of Colombian seafood stew – and baked spiced cauliflower and chevre, served alongside timeless classics like crème brûlée and sticky date pudding. Above all, we aim to bring each person joy and a memorable experience with warm service and a comforting menu.
Jack Ingram Head Chef at Sunset Food & Wine and Tirage, Kangaroo Island
At both Sunset and Tirage, my food ethos is rooted in a deep respect for local produce and a commitment to showcasing the best of Kangaroo Island. We’re incredibly lucky to have world-class
ingredients right on our doorstep, and sourcing locally is at the heart of everything we do. All dishes feature at least one local ingredient –from Ligurian bee honey and King George whiting to southern rock lobsters, oysters and seasonal vegetables.
Working closely with local farmers and fishermen allows us to stay seasonal and keep menus fresh. I enjoy incorporating native ingredients too, like muntries, which pair beautifully with meat dishes, and a few bush herbs we grow in our kitchen garden including lemon myrtle, Geraldton wax and saltbush.
For me, dining is about creating a memorable experience. We aim to deliver creativity, good value and a strong sense of place through food that’s thoughtful yet unpretentious. Presentation matters, of course – people eat with their eyes – but flavour always comes first. I avoid over-complicating things; clean, sharp plates are my preference.
Looking ahead to winter and spring, guests can expect dishes celebrating celeriac, Jerusalem artichokes, wild mushrooms, asparagus and the season’s best oysters – harvested just down the road. *Sunset is closed until December but Tirage is open year-round. >
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Story by Zoë Kassiotis.
Growing from seed takes patience. There’s no shortcut, no guarantee, just nurturing and the quiet work of time. To do so is to believe in possibility. It’s not just about having faith that flowers will bloom, it’s about watching life take root season by season.
There is a growing business on Old Coach Road in Aldinga called Native Avenue, a fresh-cut native flower farm and wholesale business. Ali and Dain McLeavey are the smiles behind the blooms. Following a dream to work the land in a way that aligned with their values and allowed them to work for themselves, Ali and Dain secured the Aldinga property in 2018. They saw a blank canvas and the opportunity for a new lifestyle in the dusty, ten-acre block. They started with about five-hundred lavender plants to distil oil, pivoting to fresh-cut natives when they saw a gap in the South Australian market. Locals, they discovered, were clocking up ‘flower miles’ (the distance flowers travel before being delivered to the customer) by sourcing flowers from interstate, some of them doing a
round trip from SA to interstate and back home again. So the couple sowed their first native seeds in 2019 – quick return plants like kangaroo paw to get things started – while figuring out where to plant their house on an off-grid property, working fulltime and juggling family life.
‘It was a lot at once, but we found ourselves just thriving under pressure,’ Ali recalls.
Native flowers are not a short-term investment. The flowers take around five to seven years to bloom. Today, the Old Coach Road property is teeming with almost seven acres of Australian foliage that works with the soil type in Aldinga.
‘It’s all very trial and error here. We put things in the ground years ago and it’s not until now that we’re realising if they’re going to do well or not,’ says Ali.
While based on the Fleurieu, Native Avenue blooms are grown far and wide, with about two-hundred acres contracted across plantations in Normanville, Currency Creek, the Barossa Valley and everywhere in between. Some properties are planted with a single item like blue gum, others have a mix of old and new native species such as proteas, banksias and filler flowers such as leucadendrons
and Geraldton wax. Different properties come into bloom as the weather shifts across the state, allowing for a year-round operation despite natives typically having a nine-month season.
Creating strong relationships is central to Ali and Dain’s business, whether it’s creating their network of suppliers, engaging with the community, or involving their family in Native Avenue operations.
‘It’s nice to work with family every day and it’s great for the kids to have their auntie in the shed, cousins around and Pops here doing deliveries two days a week,’ says Ali.
What started as a humble gesture – a few farm-fresh flowers offered from a pallet on Mother’s Day – soon grew, thanks to the warmth and enthusiasm of locals. As returning customers admired and encouraged the changes each May, the farm’s frontyard evolved into the striking Banksia Pod, a shipping container that now offers a selection of local gift ideas. From bud to bloom, every idea has grown from conversations out front, a shared vision between grower and neighbour.
‘We’re personal people and we really like dealing directly with people and building rapport, so we don’t mind putting those extra
hours into communication and growing relationships with those we work with,' Dain says.
‘To build the business, we just listened and took cues from the public. Really understanding what they want is where our ideas have come from and that’s how all of this came about.’
Sustainable farming practices also drive the business. Native Avenue only cuts what it needs for the week’s orders and truly uses everything. The stems that don’t meet florist requirements are popped out front in the pod at an affordable price point.
‘We’re very aware that if you look after nature, nature looks after you,’ says Ali.
After beholding the operation in full weekday swing, it’s hard to believe the couple accidentally fell into flower farming. Their place in the industry seems as perfectly natural as the natives in the soil. I left with a stunning bunch of flowers, now dried and still warming my space in an empty bottle of local red – a bedside reminder of the riches of Fleurieu life.
Ali summed it up well when she said, ‘That’s the thing about natives, they just keep giving.’
Just off the coast of mainland Fleurieu lies a destination ranked second in Lonely Planet’s Best in Travel 2024. Still, many of us here in South Australia are yet to make the short journey. Join us as we uncover the authentic wonder of Kangaroo Island in the first of a series of sensory-rich excursions to this unforgettable place.
As winter turns the southern skies crisp and clear, discover the untamed beauty of Kangaroo Island, where dramatic landscapes and immersive experiences meet a thriving food, wine and arts scene that more than earns its place on the global stage. Touring this vibrant island during the quieter months offers something truly special: the chance to slow down and connect with warm, welcoming locals and passionate producers whose hospitality transforms each stop into a memorable encounter.
Explore the island’s rich and varied sub-regions at your own pace over a few days or a leisurely week or, as seasoned island-goers will tell you, even a weekend trip by foot to idyllic Penneshaw can feel like an escape into another world. But be warned: once you’ve been, you’ll find yourself drawn back again and again.
Sunset Food & Wine, Kangaroo Head
Just a short drive from Penneshaw, Sunset Food & Wine offers one of the most spectacular dining views, overlooking the sweeping curves of American Beach and Nepean Bay. The seasonal menu is a celebration of the island’s finest ingredients, crafted by Head Chef Jack Ingram in close collaboration with local farmers, growers and producers.
The modern bistro offers a three-course menu or, for those with time to indulge, a degustation-style chef’s menu – both are a journey through Jack’s deep connection to Kangaroo Island’s food culture, expertly paired with boutique wines from both the island and South Australia. It’s easy to see why Sunset was the first KI restaurant awarded a Chef Hat by the Australian Good Food Guide. Open during summer.
sunsetfoodandwine.com
Tirage, Kingscote
On the opposite side of Nepean Bay, a picturesque and sweeping drive to the north, food lovers can indulge in more of Jack and Vanessa Ingram’s refined vision at Tirage, Kingscote’s newest wine bar. While they describe it as ‘your neighbourhood casual restaurant’, the thoughtfully curated menu and wine list tell a more sophisticated story. With its warm, intimate setting and generous share-style
friends. It’s no wonder it’s become a local favourite – and a must-visit destination for anyone exploring Kangaroo Island’s vibrant food scene. tirageonkangarooisland.com.au
KI Oysters, American River
A highlight for travellers to Kangaroo Island is a visit to the Kangaroo Island Oyster Sheds at the American River wharf. Proudly family owned and operated, KI Oysters strives to support sustainable farming practices in the pristine waters of the island. The farm is situated a short distance from the oyster sheds and offers a friendly and unique opportunity to purchase fresh, natural, world-class oysters directly from the farm. You can take away whole-shell or shucked oysters or consume them on the waterfront or amid the activity of the crew working in the sheds. If lucky, Australia’s only farmed Doughboy scallops just might be on the sorting tables and available for purchase.
KI Oysters offers a rare and friendly, family-run aquaculture experience. For a truly unique island experience, the family can arrange private shucking experiences and farm tours, upon request. The sheds are open without a booking 10am to 5pm Monday to Friday and 10am to 4pm Saturday and Sunday. @ki_oysters_
When looking for an authentic wine experience on Kangaroo Island, don’t miss Springs Road Wines in Cygnet River. Their vineyards were established on a small sheep property in 1994 and were bought in 2016 by Joch Bosworth and Louise Hemsley-Smith, owners of Battle of Bosworth Wines from Willunga in the McLaren Vale wine region.
The cellar door, just seven kilometres from Kingscote, sits on top of a hill overlooking Nepean Bay, providing breathtaking views and a serene atmosphere. Here you can enjoy guided tastings of estategrown, organic wines, complemented by local cheeses and crackers. This special site has a unique combination of relatively low rainfall, low soil fertility and a moderate maritime climate which results in lowyielding vines that produce deeply coloured and intensely flavoured wines, including the award-winning Terre Napoleon Shiraz, which received a 95+ Gold Award in the Wine Companion. Savour its darkfruit flavour – or another of Springs Road’s great wines while relaxing on the property’s deck and taking in the pastoral views. springsroad.com.au
The Islander Estate Vineyards, Cygnet River
Not far from Springs Road Wines, tucked away in the tranquil surrounds of Cygnet River, stands The Islander Estate Vineyards. This is where French winemaking finesse meets Kangaroo Island’s wild beauty. Yale Norris and Jacques Lurton are the passionate >
forces behind this Halliday five-star winery. Bordeaux-born Jacques crafts elegant, cool-climate wines that reflect the island’s maritime character and untamed charm.
At the intimate cellar door, you’ll be welcomed with guided tastings of varietals like Cabernet Franc, Semillon, and Malbec – each bottle a blend of old world tradition and new world freedom. As you settle in with a gourmet platter on the deck, close your eyes and let the wine whisk you away to the sun-drenched vineyards of France. Then open them – and find yourself in a place even more enchanting: here on Kangaroo Island, the breeze is salt kissed, the landscape untamed, and yet the elegance in your glass could only have come from here. iev.com.au
Kangaroo Island Spirits, Cygnet River
Australia’s first dedicated gin distillery, Kangaroo Island Spirits is renowned for its handcrafted spirits infused with native botanicals. At their Cygnet River cellar door, visitors can explore a range of experiences, from premium tastings to gin blending and cocktail masterclasses, all set within their beautifully landscaped gardens of native botanicals.
Kangaroo Island Spirits’ unwavering commitment to quality has earned it international recognition, including top honours at the 2024
Decoded Spirits Awards for its signature Wild Gin. Whether you're savouring it at the source or spotting it on a cocktail list at one of the island’s many restaurants and bars, this award-winning gin is a musttry and a true taste of the island’s ... spirit. kangarooislandspirits.com.au
Kangaroo Island Ocean Safari, Penneshaw
Immerse yourself in an amazing wildlife experience with SA Tourism Hall of Fame winners Kangaroo Island Ocean Safari. Departing from the charming town of Penneshaw just five minutes from the ferry terminal, this is a truly unforgettable marine experience that takes you along the island’s stunning north coast. Choose from either a seventy-five-minute coastal safari or a two-hour snorkelling safari. Cruise the turquoise waters in search of wild dolphins, seals and seabirds, with seasonal opportunities to spot migrating whales and, for extra adventure, jump in and swim alongside bottlenose dolphins or curious seals.
Blending adventure with insight, these tours are led by expert guides who share fascinating stories of the region’s marine life and ancient, rugged coastline. Perfect for couples, families or groups, the safaris are both relaxed and adventurous. It’s an essential Kangaroo Island experience for nature lovers and ocean explorers alike. kangarooislandoceansafari.com.au
Stokes Bay Cliffs, Stokes Bay
For those seeking tranquillity and a deep connection to the land, Stokes Bay Cliffs offers a secluded and luxurious retreat nestled within eighty acres of pristine, heritage-listed land boasting more than eight-hundred metres of private coastal frontage – and it’s just three minutes away from Stokes Bay, ranked Australia’s number-one best beach by Tourism Australia in 2023.
The main house provides one-eighty-degree ocean views, featuring two bedrooms – one with a king bed and the other with a queen – alongside a spacious living area that can serve as an additional sleeping space. Designed for couples, small families or two couples, the layout ensures privacy, with bedrooms situated at opposite ends, each with its own bathroom. For larger groups, a separate guest house is available, accommodating a family of four with a queen bed, a bunk bed in an alcove, a bathroom and a half kitchen.
Stokes Bay Cliffs is a haven for wildlife enthusiasts, with abundant kangaroos, wallabies and a variety of bird species. Guests can explore walking trails and a 4WD track leading to a stunning rocky coastline, perfect for kayaking and snorkelling in turquoise waters. stokesbaycliffs.com
Travellers seeking a luxurious base from which to explore Kangaroo Island will revel in the comfort and style of Cove Landing Marina Apartments. Thoughtfully designed, the property features three two-bedroom apartments – each accommodating up to four guests, making them ideal for couples, families or small groups. All are fully equipped with kitchens and modern amenities to ensure a comfortable and enjoyable stay. For larger gatherings, the entire property can be hired exclusively, hosting up to twelve guests. Discover more about this stunning stay in our full feature on page 42. covelandingki.au
Kangaroo Island isn’t just a destination – it’s an experience that stays with you. Its flavours, landscapes and sounds don’t simply pass you by: they linger, awaken your senses and ultimately find a home in your soul. With every moment, from rugged coastlines to worldclass culinary delights, you’re not just exploring the island, you’re becoming part of it.
It’s exciting to see the uncovering of this little-known chapter in Australian art history. Dangerously Modern: Australian Women Artists in Europe 1890–1940, presented in collaboration between the Art Gallery of South Australia and the Art Gallery of New South Wales, offers a vital reappraisal of fifty remarkable artists who helped shape modern art but who have for too long been overshadowed or overlooked.
For the first time, these artists are being recognised not as peripheral figures but as important contributors to international modernism. Bringing together more than two hundred works – spanning painting, printmaking, sculpture and ceramics – Dangerously Modern traces the journeys of women who defied social expectations to pursue professional art careers in Europe during a period of profound cultural transformation. These artists exhibited at prestigious salons and academies in cities like London and Paris, embracing new artistic ideas and mediums at a time when opportunities for women in art were hard won.
From Adelaide-born talents like Dorrit Black and Bessie Davidson to Sydney’s Grace Cossington Smith and Anne Dangar, Dangerously Modern celebrates a richly diverse array of voices. It also acknowledges the transnational nature of these artistic networks, featuring contributions from New Zealand-born and European women with deep ties to Australia.
These courageous women were catalysts for change. Their works, which range from bold public statements to intimate portraits and diary-like expressions, explore the emotional and aesthetic currents of their time: light, colour, form and movement; love, loss and transcendence. In doing so, they also expanded and redefined art movements such as impressionism, cubism and abstraction. Despite their achievements abroad, many of these artists remained little known in Australia, some even dismissed as ‘messenger girls’. This exhibition reclaims their rightful place in art history, challenging outdated narratives and enriching our understanding of Australian modernism as an interconnected, global story.
The title Dangerously Modern is borrowed from artist Thea Proctor, who returned to Sydney in 1921 to find her work labeled as such – a telling sign of the resistance these artists faced. Yet their ‘danger’ lay in their independence, ambition and innovation, qualities that will shine through with clarity when seen en masse.
Curators Elle Freak, Tracey Lock and Wayne Tunnicliffe have been thorough, thoughtful and resourceful in bringing the exhibition together. In their words: ‘Dangerously misconceived, misunderstood and largely obscured from Australian art history, this project reconsiders the contributions of fifty women artists. Aligning with new scholarship, it challenges definitions of Australian art, recognising the active role of these women as catalysts for change, both at home and away.’
Premiering in Adelaide on 24 May 2025 before heading to Sydney in October, this landmark exhibition is more than a retrospective – it’s a long-overdue celebration and a powerful act of historical redress. Plan to see the exhibition at the Art Gallery of South Australia until 7 September 2025.
Cove Landing Marina Apartments, situated by picturesque Christmas Cove in Penneshaw on Kangaroo Island, offer sophisticated yet relaxed accommodation for visitors seeking both contemporary comfort and sweeping coastal views.
Officially opened in 2024, this boutique accommodation comprises three spacious, self-contained, two-bedroom apartments. Each is named after vessels that played pivotal roles in connecting the island community to the mainland: The SS Karatta, The SS James Comrie, and The YC Lily May.
Designed with modern elegance, the apartments feature panoramic outlooks, floor-to-ceiling windows and private balconies that frame stunning scenes of the Backstairs Passage and the Christmas Cove Marina. Each accommodates up to four guests and is stylishly appointed with sleek, modern furnishings, a fully equipped kitchen, and a range of contemporary amenities to ensure a relaxing and memorable stay.
For larger gatherings, the entire property can be booked exclusively, sleeping up to twelve guests. Careful planning and considered interior design allow the largest apartment (The SS Karatta) to function as a communal entertaining wing, perfect for lively
intergenerational holidays, unconventional corporate retreats or relaxed group getaways.
Penneshaw serves as the gateway to Kangaroo Island and the apartments are just a short stroll from the ferry terminal, providing a convenient base from which to explore the island’s dramatic landscapes and pristine beaches, as well as its thriving food and wine scene. For those wishing to explore without a vehicle, a weekend ‘on foot’ in Penneshaw offers a complete escape, with scenic walking trails, local eateries, boutique shops and beautiful Hog Bay Beach all within easy reach.
Cove Landing owners Susan Craig and Mark Simpkin, who share deep ties to Kangaroo Island, emphasise the use of local builders and tradespeople and their commitment to the island’s economy and community. They are grateful to Tourism SA, which partially funded the project through its Tourism Industry Development Fund.
Susan and Mark invite guests to this premium accommodation as they connect with the natural beauty, rich history and vibrant culture of Kangaroo Island. Cove Landing serves as the perfect base for a romantic escape, a family retreat or a group getaway and promises a stay as unforgettable as the island itself.
Step ashore and experience a winter moment, with ten per cent off direct bookings made until 31 July 2025 at covelandingki.au.
South Seas Books is an independent bookshop on the Fleurieu’s south coast.
Seas will ignite your imagination.
North Terrace, Port Elliot P: 8554 2301 www.southseasbooks.com.au
Boutique, cosy and off-grid, Willunga Ridge is a secluded haven in the heart of the McLaren Vale wine region. Set on a ten-hectare property atop The Range and overlooking the Willunga Basin, the retreat is designed with sustainability and serenity in mind, seamlessly blending contemporary comfort with a deep respect for the surrounding landscape.
Arriving through a secured gate, guests enter a world of quiet immersion – where Willunga Ridge’s two self-contained pods sit lightly in the landscape, their details blending harmoniously with the environment. Uber-comfortable lounge chairs on the deck provide the perfect perch for sipping local and complementary Chalk Hill Grenache. Surrounded by trees and visited only by birds and the soft patter of four black-faced sheep, the retreat feels utterly private and profoundly peaceful.
The pods’ interior design features rich timber finishes and energyefficient appliances and lighting – all thoughtfully chosen to minimise environmental impact. Floor-to-ceiling windows and glass doors >
frame one-eighty-degree views of the valley and ocean, creating a continuous connection to nature. Solar panels and rainwater collection systems support self-sufficient, off-grid living without sacrificing luxury.
The Home Pod is warm and inviting, with plush bed, stylish lounges and a fully equipped kitchen. The bathroom offers a generous rainfall shower with open vistas across the valley, while indoor fireplaces and outdoor firepits ensure year-round comfort. Exterior lighting gently illuminates walkways and trees, enhancing the ambience. +2 Pod
repeats the luxe finishes of the home pod minus the kitchen and living room, making the retreat great for two couples.
Willunga Ridge embodies a holistic approach to design and hospitality – one rooted in mindfulness, environmental stewardship and a desire to offer an elevated yet grounded experience. This thoughtfully crafted sanctuary leaves a lasting impression of peace, beauty and intention whether you’re seeking a romantic escape, a nature-inspired getaway, or simply a break from the pushes and pulls of daily life.
Embrace the chill with our curated buyer’s guide, showcasing locally sourced treasures from independent retailers across the Fleurieu. Here is just a sampling of what is available at these local businesses. Wrap up in soft scarves, cosy jumpers and statement coats, or accessorise with
handcrafted earrings, snug gloves and stylish beanies. Add a touch of comfort with hand-poured candles, artisan ceramics and insulated flasks – perfect for fireside sipping. Gifting or indulging, each item supports local retailers and makers and brings a little warmth to the season. Discover pieces with soul, style and a story – all close to home.
Fill your home with handmade treasures and boutique finds from some of our favourite local retailers. Step out in style this winter in locally sourced layers. Adorn your home with one-of-a-kind pieces. Our picks offer just a glimpse of the beautiful, considered wares waiting to be discovered.
We love wandering these carefully curated spaces — each one a reflection of local talent and beloved brands, brought to life with care and imagination.
Photography by Jason Porter.
Just forty-five minutes south of Adelaide, nestled in the scenic beauty of McLaren Vale, Mitolo Wines offers more than just an exceptional bottle – it's an experience that blends premium wine, exquisite dining and a distinct sense of place.
The family-owned winery brings together the best of Italian heritage and contemporary Australian hospitality in a setting that feels both elevated and inviting. At the heart of Mitolo is a commitment to authenticity, from the crafted wines to the relaxed yet refined atmosphere that pervades every corner of the estate.
Mitolo’s evolution from wine producer to full-fledged hospitality destination has been organic, built on a foundation of trust and family values. Since making its first wine in 1999, the Mitolo estate has grown to include two unique dining experiences plus dedicated spaces for events like weddings. As a multifaceted destination, ideal for a long lunch, a wine tasting or a special celebration, it celebrates tradition while always looking forward.
The cellar door is a striking architectural gem made from repurposed shipping containers and set beautifully in the landscape. Its large picture windows offer sweeping views of the surrounding vineyards and majestic gum trees. It’s a bold, sustainable design that reflects Mitolo’s modern ethos and attention to detail.
Visitors can choose between tasting flights like the Small Batch Series, which highlights wines from the Jester and Small Batch collections, or the Mitolo Classic Series, a deeper dive into the Whites Valley-grown varietals, including a surprise back vintage. Afterward, many linger on the expansive deck, glass in hand, soaking in the serenity.
The Little Wolf Osteria restaurant shares the sophisticated styling of the cellar door and offers a curated menu that takes inspiration from traditional Italian cooking infused with fresh, local ingredients and modern techniques. The focus here is on quality – house-made, house-grown and locally sourced. The food is elegant without being pretentious, showcasing the kitchen’s refined execution and creative
flair. The staff are knowledgeable, down to earth and passionate, making the experience feel like fine dining without the fuss or inflated prices.
For those after something more laid back and festive, Frankie Italo Dining & Disco Lounge, affectionately called ‘Frankie’, delivers a playful contrast. Inspired by the lively open-air food festivals of Italy, this space is all about sharing and celebration. The Romanstyle pizzas, handmade pastas and generous share plates create a communal dining atmosphere that’s as much about connection as it is about flavour. On Sundays, Frankie transforms into a full-blown disco lounge – music, food, drink, dancing and all – drawing crowds for an energetic, joyful end to the weekend.
Ryan ‘Fitzy’ Fitzgerald
Story by Emma Craggs.
For many, the pull of a big city and a career at its peak would be impossible to leave. But for one of South Australia’s most endearing media personalities, the path to success has taken an unexpected turn: straight back home.
After years in the spotlight, both on the footy field and behind the microphone, Ryan ‘Fitzy’ Fitzgerald has returned to the charming seaside town of Port Noarlunga – the place where he kicked his first footy, did his first jetty jump, and forged lifelong friendships. Born in Loxton in the Riverland, Fitzy, along with his mum Claire and dad Mick, relocated to Christie Downs.
Joining the Port Noarlunga Football Club was a family affair. Ryan joined the under 13s, Mick was the coach and Claire was a mainstay in the club’s social scene. ‘We were just a happy family. Port Noarlunga Football Club was our sanctuary,’ he reflects. ‘We’d be there all day on Saturdays and most days of the week – it was just the heart of everything.’
Life would carry him far beyond the oval and grounds of his local club. A professional AFL career took him across the country, where he played with passion and grit for the Sydney Swans and the Adelaide Crows until injury forced an early retirement. Then came a stint on reality TV show Big Brother, where his down-to-earth charm made him a household name. Television and radio gigs followed, cementing his place as a media mainstay with a gift for storytelling and humour.
Despite being in the national spotlight, the pull of home never faded for Fitzy – in fact, it only grew stronger after he and his wife, BJ, became parents to two sons. ‘I always knew I wanted to raise my
boys the way I grew up – riding bikes, hanging out at the footy club, jumping off the jetty. That’s what childhood should be,’ he says. Determined to make that vision a reality, Fitzy negotiated a unique arrangement: the creation of a recording studio in the family’s new home, broadcasting the nationally beloved Fitzy & Wippa with Kate Ritchie radio show. It was the perfect solution that allowed Fitzy and BJ to relocate their family to Port Noarlunga.
Today, the Fitzgerald family is once again deeply woven into the community. Fitzy has returned to the local footy club – not as a player, but as an ambassador, mentor and proud club member. ‘The club gave me so much growing up, and now it’s my turn to give back,’ he says. One of the most visible examples of that intention is his role in the music festival Nice Day to Go to the Club, which began as a club fundraiser, with bands like Bad Dreems and the Cosmic Psychos performing for little more than beer and good vibes.
While much remains familiar, with sons Hewie (15) and Lenny (12) having pulled on blue and white guernseys, and BJ involved in the social committee, Fitzy has noticed a cultural shift since his youth.
‘When we were growing up, there was a big party culture. It’s changed now. You know, the kids really look after themselves. They go to the gym, they watch what they eat, and it’s all about recovery – not partying. We [the club] really get the parents involved and it’s a beautiful community. I love it. We love it,' he says.
Having witnessed Fitzy’s genuine nature and unwavering professionalism, it’s clear his story still has chapters to come. But rather than chasing success in the bustle of the eastern states, he’s doing it on his own terms – offering his boys the chance to enjoy the lifestyle he so fondly remembers. From national radio and television to the local footy club, Fitzy’s story is a joyful reminder that, sometimes, the biggest success is knowing where you truly belong.
Words by Sam Healey.
This story of inspired community connection begins like most things do on the Fleurieu – with a coffee catch-up. Sarah Macmahon was new to the area and seeking ways to connect with likeminded people. At the local gym she joined, she met fitness instructor Aaron Bilecki.
After one session, during a caffeine-aided conversation, Aaron made a simple observation: The south coast needs a place for connection. In that moment, positive forces collided and something special happened.
From that simple thought, Aaron got to work and created The Wellness Wave. He joined forces with local breathworker Nick Braiotta, who had previously organised an ice bath and breathwork session at Horseshoe Bay in Port Elliot. They soon welcomed two other wellness facilitators: Baz Dewson, who had recently launched Float Away Mobile Saunas, and Alanna Horrocks from the Enrgy Studio.
Every Sunday morning from January to April 2025, this group of generous professionals came to Horseshoe Bay to bring wellness and community to any locals who wanted to join them.
When I was first told about The Wellness Wave, I was surprised to hear that it was free to attend (with the option of donating any amount), especially given that the four facilitators invested their time on a weekly basis. A one-off event or once a month would be normal ... but every week? On paper it seemed simple: come for a free
Pilates and breathwork session, followed by an ice bath and sauna. I wanted to find out how they kept this offering sustainable. What I discovered was something profound.
As I rolled out my towel on the grass overlooking Horseshoe Bay one Sunday morning, preparing for Alanna’s Pilates session, I could already sense something different among the group. There was no particular demographic: kids to retirees were all stretching and smiling in preparation. Alanna’s graceful instruction opened up our bodies and Nick then guided us through a breathwork session with his elegantly strong presence.
Soaking in the early sun, I saw what had been achieved here. People hadn’t come just for the activities, they’d come for something else. Baz, who left his young family every Sunday to prepare his sauna, kept coming back because of this deep desire to connect and see others better themselves. Ina, a weekly regular, spoke of how the conversations fed her soul. Fernanda eloquently explained the experience of how creating conscious and healthy community connections was so important for our overall health. Suzannah saw that the gift of the Wellness Wave was in the connection.
Like an ember burning back to life, I too realised I had come seeking connection. In my life, I had been trying to insert myself into the tribe in an endless attempt to prove who I was. I’d forgotten how to simply be among my tribe…and I had lost my tribe in the process.
In The Wellness Wave, I saw that when people offer their services to others, when they freely share their passions with others, then change happens and community blossoms.
And Sarah? Thanks to the generosity of The Wellness Wave team, Sarah now feels at home in this special, new place.
“Leadership is ultimately about creating a way for people to contribute to making something extraordinary happen.” Alan Keith
Whether your business has 10 staff or 1000 staff, effective leadership is essential for growth and success. At Face The World, we have been developing and supporting high-performance leaders, teams, and organizations for over 25 years. We offer bespoke training programs to meet the unique needs of each team we work with and impactful, systems-based executive coaching to achieve meaningful change. We support leaders at every level to not only communicate their vision, but illuminate the pathway to get there. Leadership is providing a vision of what’s possible in the challenge and what’s necessary in the opportunity. www.facetheworld.com.au
Experience local and personalised legal services with a human touch.
At Southern Vales Legal, we’re dedicated to serving you with expertise and care in every aspect of law while specialising in:
• Wills & Estates: Essential guidance for your future.
• Conveyancing: Expert advice from Emma, our finance-savvy conveyancer.
• Farming & Wineries: Leveraging Leo’s farming background in commercial and agricultural law for your success.
• Family Law: Protecting what matters most.
• Commercial: small to large business - contracts, leasing & disputes.
· 188 Main Road, McLaren Vale · 3/23 Victoria Street ,Victor Harbor Telephone: 8323 9066 Email: firm@svlegal.com www.svlegal.com
Perched lightly within the sand dunes of Hindmarsh Island and overlooking the tranquil expanse of the Coorong National Park, the Dune House is a home designed to sit quietly in its surroundings while delivering robust performance, elegant detailing and deep personal significance.
A collaboration between Weave Architects, 4Life Constructions and the homeowners Helen and James, this off-grid retreat is as much a response to place as it is to purpose. Originally envisaged as a renovation of an existing farmhouse, the project quickly evolved into something far more ambitious.
'We started with the idea of a bathroom upgrade and maybe some new cladding,' says builder Matt Cates of 4Life Constructions, 'but it became clear early on that there wouldn’t be much left of the original
structure. That’s when the decision was made to go for a new build.'
The new design, fully reimagined from the ground up, responds both to the owners' practical needs – accommodating family gatherings, maximising views and enabling off-grid living – and to their emotional connection to the South Australian landscape. For Helen and James, who live in London, the property offered not just a home, but a reconnection.
'We felt really cut off from Australia during COVID,' Helen explains. 'We were looking for a place that could anchor us back here.'
Their choice of Hindmarsh Island was serendipitous. Drawn in by a listing during lockdown, they bought the land unseen and were awestruck when they finally visited.
'It beat every expectation,' James says. 'The house sits just back from the ocean side, surrounded by over one-hundred-and-thirty acres of regenerating bushland, with a kilometre of Coorong frontage. The wildlife, the views, the sunsets are extraordinary.'
Tasked with translating this vision into architecture was Julia Wetherell of Weave Architects. Referenced through family connections >
in and create a striking visual connection to the sky above.This page bottom: The outdoor kitchen is finished with timber slats for a cohesive look that mirrors the home’s exterior palette. Indoor and outdoor kitchens by Intime Kitchens, Goolwa.
and immediately aligned in sensibility, Julia designed a home that responds deeply to its site. 'The form needed to settle into the dunes and not dominate them,' she explains.
Inspired by outback shearing sheds and the site’s former use as farmland, the home rises one-and-a-half metres above the sand on a concrete base, ensuring thermal stability and panoramic views across the Coorong. The plan wraps around a sheltered courtyard, offering protection from coastal winds and creating playful circulation paths –something the homeowners' young children adore.
'They can run loops around the house,' says Helen. 'It’s incredibly fun for them, but it also works beautifully for us when we host large family gatherings. The space is open and flexible with ample places to both connect and retreat.'
According to Matt Cates, building on a site composed mostly of beach sand posed early challenges. And there were many fine details. External roller shutters were seamlessly concealed behind timber cladding. Feature ply ceilings, a floating dining bench, boxed-out window seats and a mix of polished concrete and hardwood floors all required a deft touch.
‘Footings were tricky, but we managed with careful staging and collaboration among contractors. We worked really closely with the architect, Julia. She has an excellent understanding of construction, and that made executing the finer details a lot easier,’ he says. 'Our in-house carpentry team was crucial. It’s one of the most detailed builds we’ve done – and also one of the most rewarding.' >
Functioning entirely off-grid, the house was built with sustainability at the forefront. Rainwater is collected from the zinc roof into an 80,000-litre tank. An extensive solar system with battery storage, designed and installed by Green Efficient Living, powers the home and supports an EV charger. With more than sixteen years of experience in energy-efficient systems, the Adelaide-based team worked closely with the design and construction crew to ensure optimal performance without compromising aesthetics. Their integrated approach also extended to climate control, with a discreet air-conditioning system that balances indoor comfort with energy conservation.
Double glazing, dual-wall insulation, Hebel subfloors, and clever passive design, including operable windows on opposite walls to enable cross-ventilation and ceiling fans to aid with air circulation, all contribute to year-round comfort. Cladding supplied by Adelaide
Timber Cladding was selected to weather naturally, allowing the building to recede visually into its environment over time. To assist this process, a high-performance timber stabiliser was used to enhance the timber’s natural greying and reduce the risk of cupping or splitting – a crucial choice given the site’s exposure. Expertly applied by Brad and the Colour SA team, the finish allows the cladding to mature gracefully, in harmony with the surrounding landscape. The team also handled the full painting scope with care, including subtle interior finishes over extensive ply surfaces, treated in soft tones such as Silver Birch.
Inside, the home is warm and welcoming, thanks in no small part to the contributions of local joinery specialists Intime Kitchens & Interiors. Their craftsmanship is evident in the heart of the home – >
bespoke indoor and outdoor kitchens designed for easy entertaining, custom bunk beds, and a beautifully integrated dining room bench seat. Each piece reflects both precision and practicality, aligning with the project’s overall ethos of thoughtful simplicity.
Material choices were guided by aesthetics, durability and connection to the site. 'Everything – from the zinc to the timber to the concrete – was chosen to bring the outside in and to be robust enough for children and easy living,' Helen notes. Matt agrees: 'It’s a combination that looks great and performs really well. It’s the kind of build we love to be involved with.'
Now complete, the Dune House has become more than just a home. 'It’s one of those projects where you see all the planning, care and detail come together into something really special,' Matt reflects.
For Helen and James, it’s a peaceful retreat and a joyous hub for their family. 'We didn’t expect how serene it would feel,' says Helen. 'Or how much the kids would love it. It’s beautiful, functional and full of memory-making potential.' Julia sums it up simply: 'It’s a house that belongs to its place, built by people who cared deeply about getting it right.' The Dune House is available as an accommodation through Norfolk Property Management.
Delivering tailored comfort for over 32 years, we combine expert advice, in-house system design, and premium brands Mitsubishi Electric and Daikin. Locally owned and trusted across the Fleurieu and South Australia, we provide quality residential and commercial air conditioning solutions designed to impress and built to last.
47 Maude St Victor Harbor 08 8552 8666 www.belowzero.com.au
Story by Jessie Byrne.
Getting that magazine-quality look for your home seems easy enough until you try it. There’s the accumulation of stuff from over the years, the sentimental doodads, the mismatched furniture, the scratches and marks of living. In the chaos of everyday life, the absence of harmonious, clean style may not matter so much.
Not so when you’re selling your property or trying to attract visitors to your holiday house or Airbnb property. That’s when style is not just a matter of taste and comfort, but also of investment.
‘Property styling is not an expense, it is an investment that offers real returns,’ says Hayley Cooper, co-owner of property styling company
Cooper Style Co. ‘Purchasing a property comes down to a feeling, so does choosing where you’ll stay on your next vacation. Our team of expert stylists specialises in creating spaces to evoke that “feeling”.’
Interior stylist Hayley and her co-owner and partner Lee Cooper, who boasts years of experience in the building industry, set out in 2020 to flip homes, renovating and styling properties. They soon realised that was a big call for an emerging business. With demand for their expertise growing, they decided to concentrate on property styling. ‘We quickly realised the significant impact styling can produce in transforming a home,’ says Hayley. ‘We now work with more than fifty real estate agents. We thrive on the positive feedback we receive from homeowners and agents about the dramatic effect our styling has had on achieving higher prices and quicker sales.’
Hayley, Lee and their team of Fleurieu Peninsula locals create spaces that are modern, fresh and light, infinitely inviting. There is a coastal,
breathable feel to their style, one that mixes natural timbers, cane and stone with textured carpets and bed linen. Side tables and chairs have a sculptural quality, teamed beautifully with ceramic statuary and vibrant foliage.
‘We like to think that we don’t have a set style and that we are able to adapt our style to the character and features of the home. This said, we always use mixed materiality and soft edges to create a calming feel and add a splash of colour to add personality,’ says Hayley.
A big part of that individuality is Cooper Style Co’s in-house artwork, which features in all of its designs: large canvases of local landmarks, swirling abstracts or bird’s-eye coastal views.
In addition to its styling and staging work, the company offers interior styling and design services to homeowners. Designing for homeowners is different to styling for sale. It’s more individual, with the company’s designers working closely with clients to fully understand homeowners’ preferences and way of living.
‘Across our services, we bring expertise in both design and in making that design into reality. When styling a home for sale we design to appeal to as many potential buyers as possible. However, interior styling for your home is tailored to your individual taste and how you live in the space,’ says Hayley.
‘We design and work with you to create a stylish and functional home. We source an eclectic range of furnishings, accessories, fabrics and colour palettes and produce custom art for your home.’
After five short years, the Seaford-based company now works not only on the Fleurieu but in Adelaide and across South Australia. For Hayley, a lot of that success is down to the company’s great team: ‘Our team is very important to us. They’re all highly talented and we always want them to enjoy their styling work.’
Story by Jessie Byrne.
More than seventeen years as a local farmer has helped Leo Reynolds, barrister and solicitor, shape Southern Vales Legal into a law practice that truly speaks the ‘local language’.
‘As a former sheep and crop farmer, I understand primary producers, I understand their language when they talk about things like broken or faulty farm equipment or animals doing stupid things,’ says Leo.
Although he no longer lives on a farm, Leo’s been told he’s kept his farming habits – saving old tools, walking with a farming swagger, and checking the weather.
Leo started out as a country lad, growing up on Mount Scott Station near Hawker in the Flinders Ranges. True to his agricultural roots, he studied at Urrbrae High when the family moved to Adelaide and, after his father became ill, took over the management of the family’s new farm at Waitpinga near Victor Harbor.
Leo, who helped establish Friends of the Earth in South Australia, introduced more sustainable practices on the mixed sheep and crop property. He also completed a law degree – to add to his science degree – while still on the farm. Quitting the farm, he practised commercial, family and estate law in Adelaide for around twenty years before returning to the Fleurieu to work with Southern Vales Legal, later taking over the company.
It’s that relatively unique combination of local, farming and broad legal experience that attracts multiple generations of clients to the legal firm. ‘We’re a regional law firm. Our clients generally don’t
want to go to the city. They see us as their lawyers and we now represent multiple generations.’
Leo and the team offer a wide range of legal services, including wills and estates, commercial law, civil law, family law, and property and fencing disputes. The only exception is WorkCover personal injury.
‘Wills and estate planning are great, taking instructions for various matters and getting to talk to people. It’s the social aspect I love. Hearing people’s stories and helping them get their arrangements in order is very satisfying,’ says Leo. ‘We help a lot of people with farm succession planning. Often the property is in a trust to ensure the asset stays together. The person working the farm can often, over time, pay out the other siblings. We also see quite a few fencing disputes, especially for the smaller properties. Having good rural neighbours is very important!’
Southern Vales Legal is as committed to its team as it is to the community, encouraging and promoting internal staff. Emma Jobson, who started as the company’s receptionist, now works as the company’s paralegal and registered conveyancer. Paralegal Jorgia Beaumont, who also started as a receptionist, is six months away from completing her law degree, while legal secretary Tully Best has just started studying law.
Local trust in Leo and the team has seen the company expand. They have recently welcomed back lawyer Alison Tanzer and have opened a new, permanent office in Victor Harbor. This adds to Southern Vale Legal’s existing office in McLaren Vale and its consulting services in Strathalbyn, Kangaroo Island and Adelaide.
For Leo, returning to the Fleurieu, and now living in Willunga, is as gratifying as building a law firm that truly reflects and serves the region.
‘The Fleurieu is surrounded by the sea. It’s compact. You’re only ever five to ten kilometres away from beautiful restaurants, wineries or beaches,’ says Leo. ‘I feel at home here. I’ve come full circle.’
Lindy doesn’t talk much about her near-drowning as a child, but the experience left her understandably wary of the ocean. Today, she lives just a few streets back from the beach at Port Noarlunga, where she walks to Southport Beach every day and falls asleep each night to the sound of waves. After making the courageous decision to return to the water, Lindy began learning to swim at the local pool. Stroke by stroke, she slowly rebuilt her confidence, trading chlorinated pools for salty sea waves, sand lines and ocean breezes. Along the way, she’s been surprised by how many others lack confidence in the water. Lindy knows it’s a gradual process, but she’s committed to her goal of facing her fears and encouraging others to do the same. For her, it’s not just about swimming, it’s a journey of healing, reclaiming joy and proving that it’s never too late to rewrite your story.
The Martin family retail story began in 1922 when Alfred Martin opened Alfred Martin Men’s Wear at Port Pirie. In 1946 the name was changed to Allan Martin’s under his son’s ownership. In 1965, Allan moved his family to Adelaide and opened another Allan Martin Men’s Wear in Glenelg. Four years later, he took a risk and launched a second shop at Christies Beach before eventually building the Beach Road storefront in 1985 with sons Sam and David – rebranding the store to Martin’s and introducing youth-focused brands like Doc Martens and Levi’s and expanding into skate boards, surf boards and related apparel. David bought Sam’s share in 1995 and in 2001 the store evolved again, becoming surf and skate shop MV2 (Martins Version 2), signalling a refreshed identity. In 2007, longtime employee Eric Varga took over, continuing the MV2 story. Now 71, and retired, David still proudly shares the Martin family story – a journey of bold moves, generational change and evolving style.
In every community, there are individuals quietly making a difference, whose impact is deeply felt. To shine a light on these everyday legends, we invited eight local photographers to seek out and capture portraits of someone they believe embodies this spirit. Each photographer chose a subject who, in their eyes, has flown under the radar while doing meaningful work, giving back, lifting others and making the world better in their own way.
Nick Hunt
Nick is the winemaker at Ivybrook Farm, a family-owned estate nestled quaintly in the McLaren Vale wine region. Established in 1945, Ivybrook remains a working farm at heart, shaped by generations of care, hard work and connection to the land. After spending years abroad mastering the craft of viticulture and winemaking, Nick eventually decided to bring his expertise home, journeying back to his roots. Today, he produces elegant, small-batch wines – from estategrown Shiraz to his Unclad range, a cheeky nod to the nearby Maslin nude beach. In a world that moves fast and often forgets to breathe, Ivybrook offers a truly invaluable experience: it’s a place where time slows, sustainability matters and every bottle tells a story. This slowliving ethos is shared deeply by Nick and the Hunt family, a philosophy that honours tradition, embraces simplicity and reflects a mindful connection to nature and the rhythms of the land.
Ian Bromell
Sydney-born and Adelaide-raised, Ian ‘retired’ to the Fleurieu twenty years ago following careers including architecture, building, salvage and property – underpinned by four tertiary qualifications. Ian and his wife Jane settled in Mt Compass at Mt Beare Station with a passion for sustainability and re-use. A fantastic representative of land stewardship, Ian’s high standards and self-motivation helped him develop the agri-tourism side of his farming operation. Albeit a touch quirky, Ian’s light-hearted approach and passion have shaped places and spaces that people enjoy. The picturesque property now operates as a premium event venue, offering five-star weddings and events within a pristine rural setting carefully cultivated to reflect the beauty of the region. The standout feature at Mt Beare Station is the purpose-built ‘wool shed’ – an architecturally striking structure crafted largely from salvaged materials, intentionally designed to blend with the landscape as though it has always belonged. >
Alex McLeod
Moana Sands Conservation Park is a significant archaeological and cultural heritage site for the Kaurna people, containing artifacts such as burial sites, hearths and shell middens – some dating back to more than six-thousand years. However, the land has been under continuous pressure from human activity and urban development due to its resources and potential for development. As vice-president of the Friends of Moana Sands Conservation Park, Alex McLeod plays a pivotal role in the group’s initiatives. These include regular working bees to restore the dunes, repair erosion and enrich native biodiversity by planting native vegetation and controlling invasive species. The efforts of Alex in collaboration with Kaurna leaders and volunteers have proved crucial in preserving the park’s unique coastal ecosystem, which is home to various native bird species and reptiles. Alex’s dedication and commitment exemplifies the positive impact of volunteerism on local conservation efforts. Beyond hands-on work, Alex engages with the broader community to raise awareness, foster education and inspire others to take action in protecting their natural surroundings. His leadership continues to help shape a more sustainable and ecologically resilient future for the region.
Joram Downs
Born and raised two streets back from the Aldinga shoreline, Joram has long had saltwater in his hair. After a childhood spent exploring the Fleurieu coast, he gradually moved further south – first to Victor Harbor and now to Goolwa. Joram’s connection to the local landscape has always been more than recreational, shaping his path, both personally and professionally. After studying a Bachelor of Science (Honours) at Flinders University, majoring in coast and ocean processes, Joram went on to work with a small coastal consultancy on the mid coast, where he helped local councils manage the changing coastline by modelling storm surges, sealevel rise, shifting beach heights and shoreline positions as well as prepare for one-in-one-hundred-year environmental events. Currently completing a PhD at the University of Adelaide, using innovative technologies to map and monitor seagrass species, Joram is driven by his love and respect for the local coast – surfboard in one hand, fishing rod in the other.
Jem Quaimbao
Jemimah, known as Jem, is the founder and lead instructor of Yoga with Jem. With a special way of uplifting others quietly and kindly, it was only fitting that Jem began her yoga journey with intensive teacher training in Sivananda Yoga in Madurai, southern India back in early 2011. Since then, Jem has obtained a Registered Yoga Teacher certificate in Hatha Yoga with Modo International and accumulated extensive experience in Vinyasa Flow and Yin styles. An ocean lover gifted with a calm and healing presence, Jem is one of those special people who strives to share her knowledge and passion by offering heartfelt, accessible classes that encourage personal growth and community building. From laugh-filled stand-up paddle board yoga sessions on the water to meditative Yin classes, Jem gives to her community with heart.
Elle Robyn Campbell
Elle is a knowledgeable Meintangk, Bunganditj and Tanganekald woman who has been creating art on Kaurna land since 2018. Deeply connected to her Country and her culture, Elle is passionate about her heritage. Having to overcome adversity, Elle has drawn inspiration from struggles such as losing her mother Robyn in 2023. A respected Aboriginal woman from the state’s south east, Robyn was a leader whose mission in life was to carry on the story of her ancestors on Country, protecting the land and its people. Before Robyn passed away she flew to the United Kingdom to help bring home the remains of eighteen Aboriginal people. Elle follows in her mum’s footsteps – proud, artistic and strong. Elle’s artwork can be found all around South Australia. She’s especially known for her art piece Kangaroos on the Coast, which was printed on Port Adelaide Football Club players’ guernseys for the Sir Doug Nicholls Round. >
Mark Tipple
Mark is a South Australian photographer renowned for his emotive underwater and surf photography. His work captures the raw beauty of the ocean. Blending human emotion with nature, Mark’s work has earned global recognition for its artistry. Driven by a deep, lifelong connection to the sea, Mark’s images often explore themes of freedom and resilience.
Heidi Lewis
Heidi is a South Australian photographer based in Adelaide with more than seventeen years’ experience in tourism, food and editorial photography. With her can-do attitude and spirit of adventure, she’s worked with major clients like News Limited, Tourism Australia, the South Australian Tourism Commission and even Fleurieu Living Magazine
David Parkinson
David is an award-winning photographer and filmmaker based in Willunga, where he lives with his young family. He has directed and shot major campaigns for well-known South Australian names and collaborated with a wide range of Fleurieu and SA-based brands and wineries. David brings stories to life with authenticity, warmth and a meticulous eye for detail.
Jason Porter
Jason is a multifaceted creative professional with well over three decades of experience in design, branding and visual storytelling. Jason seamlessly integrates his expertise across multiple platforms, from print media and branding to photography and cinematography. His work is marked by a keen eye for detail and an ability to translate ideas into powerful visual language.
Darren Longbottom
Darren Longbottom is a South Australian photographer renowned for capturing the state’s rugged landscapes and oceanscapes. His work emphasises environmental conservation, aiming to inspire appreciation and preservation of natural places, and reflects a deep connection to and love for South Australia’s wild places.
Thomas Ling
Thomas is a photographer, artist and educator who splits his time between Adelaide and the coastal town of Port Elliot. His photographic experience extends across many genres, including music, fashion, events and corporate work, while his personal work leans towards observational storytelling centred around themes of escapism, human connection to space and meaning, leisure and surrealism.
Diana Brandt
Originally from Denmark, Diana is a women’s portrait photographer led by her deep love for capturing women in all their seasons. Diana’s work is inspired by the changes of the female body and the strength women carry. Through her sessions, she helps women see their true beauty, rediscover self-love and journey back to themselves.
Emily Bridgland
Emily is a South Australian photographer and the owner of Forever and a Day Photography. She specialises in wedding, family and portrait photography and is known for her creative vision and dedication to delivering high-quality, personalised photographic experiences. Her warm, natural style captures genuine moments that last a lifetime.
Cardijn College is an R-12 co-educational Catholic school grounded in the Marist tradition and inspired by the dual charisms of our patrons, Joseph Cardijn and St. Marcellin Champagnat. Since our founding in 1984, we have been dedicated to educating and inspiring students in the Southern Vales region of Adelaide. Over four decades, Cardijn has grown to encompass three distinct campuses, each offering specialised educational experiences.
www.cardijn.catholic.edu.au
Introduction by Katie Spain.
The future of wine is diverse if Australian Women in Wine have anything to do with it. Right across the industry spectrum, women are making their mark – from grapegrowers and sharp viticulture and scientific minds to environmental warriors, makers, producers, marketers and communicators. The future is bright.
Every now and then life delivers a turning point you simply can’t ignore. For Corrina Wright, winemaker and director at McLaren Vale’s Oliver’s Taranga Vineyards, that point came from the convergence of statistics and experience.
'It was 2014 and the number of women in the production side of winemaking (nationwide) was below ten per cent. I knew that fifty per cent of the people studying wine at uni were women, so where were they going? It seemed like an incredible brain drain and loss of good people,’ says Corrina.
'It got to the point where you’d be at a wine conference and there’d be a panel on stage, made up of eight men – all in the same shirts
and shoes – who were introduced as "the people who were going to save the industry". There was just no diversity of thinking.'
So, when Jane Thomson founded Australian Women in Wine (AWIW) in 2015, Corrina was asked to be involved. 'By that stage, I was working for myself and my family so no one could sack me for being outspoken. I had more agency because when you're not beholden to anyone, you're able to help others,’ she says.
The devoted group of volunteers and supporters celebrate AWIW’s tenth birthday on Saturday 19 July with a sold-out gala night at Adelaide’s National Wine Centre. Following the milestone event, Jane will step down from her decade-long AWIW leadership role as it becomes an incorporated not-for-profit and a formal board is established to guide AWIW through its next chapter.
Since its formation, AWIW has been instrumental in advocating for a more inclusive and gender-equal grape and wine industry. The group has driven meaningful change through a range of initiatives, including as key contributors to the development of the Australian Grape & Wine’s Diversity, Equality & Inclusion Charter. It was instrumental in prompting Wine Australia to commission the first study into gender equality in the Australian grape and wine sector, while its Hear Me Roar wine and gin collaborations have raised nearly $40,000 to fund scholarships, mentoring and professional development programs for women in the sector.
The Fleurieu Peninsula boasts an extraordinary representation of exciting women in wine. Among them, AWIW advisory board member Alexia Roberts, owner of Larnook Wines, general manager and chief winemaker at Penny’s Hill, and chief operating officer of Randall Wine Group – not to mention winner of the 2024 McLaren Vale Wine Show’s Best Wine of Show for the Penny’s Hill 2023 Single Vineyard Grenache and the prestigious Bushing Queen title (alongside colleague Paul Carpenter). Alexia’s own small-batch wine brand Larnook launched in 2022. It champions McLaren Vale fruit and, for her efforts, Alexia has also won Best New and Emerging White Wine for the Larnook 2024 Grenache Gris and Best Small Producer at the McLaren Vale Wine Show.
'I'm incredibly passionate about the Australian wine industry and its success. However, juggling a career as a working mum comes with plenty of challenges. I joined the Australian Women in Wine action board in 2019, and saw the opportunity to help advocate and raise awareness for the issues that many women are navigating in our industry,’ says Alexia.
'It gives me energy and optimism and I am grateful to work with likeminded women, all striving towards a common purpose. There's so much to celebrate. We are constantly innovating and generating ways to raise funds to contribute back to the sector. We have supported countless women to learn and evolve by providing professional
development and opportunities for career progression. We've raised awareness and created a new norm.
‘Wine businesses are striving towards a more balanced workplace and eliminating the unconscious gender bias in production roles. It will take time, but we are making good progress.'
Both Alexia and Corrina are using their influential leadership to shape a future defined by equal opportunity and access, regardless of gender. Drawing from their own experiences, they’ve become champions for change, advocating the vital role of leaders, both women and men, in creating clear pathways for the next generation to grow, thrive and succeed, free from gender-based barriers.
When speaking of the Fleurieu, Alexia says: ‘We are so lucky to have some many experienced voices here. We are an industry that is collaborative and inclusive by nature, and that helps build unity, resilience and strength amongst our networks.'
For this special edition of Uncorked, we taste wines from just a few of the many iconic women winemakers, viticulturists and brand owners who call the region home – celebrating not just the wines themselves, but the passion, purpose and hard-earned achievements of women in wine. womeninwine.com.au >
Hedonist Fiano McLaren Vale 2024
Golden Delicious apple tartness and fine chalky texture underpin the persistent stone fruit core, while nuanced notes of salted pistachio and delicate hazelnut cream lend a silken, glossy mouth feel. The finish is long, crunchy and savoury, with a lingering mineral tension.
Hedonist Sangiovese McLaren Vale 2024
Vibrant red berry flavours shine through the palate, enhanced by a lively, crunchy acidity. The fine tannins serve as a graceful framework, adding structure and length while maintaining a bright and racy palate. A light and bright interpretation of the variety.
Winemaker: Kimberly Cooter
Whether winemaking for Hedonist wines, her family estate’s biodynamic vineyard, or co-owning and crafting for Cooter & Cooter with her husband James Cooter, it’s clear that Kimberly’s skills are a standout, earning her accolades such a Best Small Producer at the 2022 McLaren Vale Wine Show and a Young Gun of Wine Finalist in 2022 and 2023. cooter.com.au; hedonistwines.com.au
Penny’s Hill ‘The Abstracts’ Grenache McLaren Vale 2024
Pure Grenache with red fruit expressive aromatics, freshness and lift. Dark raspberry, red plum and black cherry carry through the palate, with sage and cinnamon spice in the background. Juicy texture, fine tannins and lively acidity. Drink now for brightness or cellar to reveal deeper, earthier complexity.
Winemarker and COO: Alexia Roberts
As chief operating pficer of the Randall Wine Group, Alexia contributes to Penny’s Hill in all facets, not least of all with her involvement in winemaking. The brand has an extensive list of accolades under the winemaking finesse of Alexia, including Best Wine of Show for the Penny’s Hill 2023 Single Vineyard Grenache at the 2024 McLaren Vale Wine Show. pennyshill.com.au
Larnook Grenache Shiraz McLaren Vale 2023
A delightful, contemporary blend of Grenache Shiraz from McLaren Vale. This wine is elegant and fine with vibrant aromatics of red fruits and spice, combined with plush mid-palate weight and texture. This supple red blend is the perfect accompaniment to your next barbecue or slow-roasted five-spice duck.
Winemaker and co-owner: Alexia Roberts
Building on an already impressive career, Alexia Roberts now brings her own creative vision to life through her own label, Larnook. Together with co-owner Damon Roberts, the duo made a striking debut, winning Best New and Emerging White Wine and Best Small Producer at the brand's first McLaren Vale Wine Show. larnookwines.com.au
Battle of Bosworth ‘Heretic’ Touriga Mataro Graciano Shiraz McLaren Vale 2023
More than the sum of its parts, Heretic is a super blend of ‘alternative’ varieties (Touriga Nacional, Mataro, Graciano and Shiraz), bringing Iberian flavours and savoury goodness to the wine, with a pinch of that McLaren Vale classic, Shiraz. A wine for all seasons.
Co-owner, marketing and sales director: Louise Hemsley-Smith
With a Masters degree in marketing and an exemplary early career in the region, Louise Hemsley-Smith, alongside co-owner Joch Bosworth, brings us the wines of Battle of Bosworth, Spring Seed Wine Co, and Springs Road. This impressive portfolio sees her regularly crossing the waters between mainland Fleurieu and Kangaroo Island as she shares some of the region's best organic wines with the world.
bosworthwines.com.au
Dandelion ‘Field of Wonders’ Chardonnay & Lemon
Myrtle Spritzer
A sprightly, pétillant (slightly sparkling) delight with a starbright whitegold hue. Aromas of lemon zest, custard and wild botanicals leap from the glass. On the palate, it’s crisp, dry and refreshingly apple-skin savoury, with elegant bubbles dancing lightly. Zippy and sophisticated.
Founder and winemaker: Elena Brooks
Bushing Monarch Elena Brooks (McLaren Vale Wine Show Best Wine of Show in 2021 for the Dandelion Vineyards 2020 Lion’s Tooth of McLaren Vale Shiraz Riesling) left her Bulgarian homeland to chase winemaking dreams in South Australia. As co-owner of Dandelion Vineyards and Heirloom Vineyards, she is a force to be reckoned with. dandelionvineyards.com.au
Wirra Wirra ‘Bell Tower’ Single Vineyard Touriga
Tempranillo 2023 (cellar door only)
Perfumed and powerful, this biodynamically farmed blend of Touriga and Tempranillo bursts with dark plum, dried blueberry and spiced peel. Earthy cacao, leather and dried fig deepen the palate, carried by ripe tannins and fresh acidity. A vibrant, lingering red wine – sanguine yet fruit-driven, with a distinctly McLaren Vale soul.
Winemakers: Emma Wood, Kelly Wellington and Grace Wang Wirra Wirra's winemaking team, led by chief winemaker Emma Wood, comprises all-female makers including Kelly Wellington and Grace Wang. Wirra Wirra was originally established in 1894 and its estate vineyards are one-hundred-per-cent biodynamic and organic. It was one of the first wineries to hire a Health, Safety and Environment Manager, Emmanuelle Walton, back in 2015. wirrawirra.com
Bekkers McLaren Vale Syrah 2022
A wine with intensity, length and finesse. The Seaview vineyards bring generosity and density while the Clarendon parcels offer spice and fragrance. Careful vineyard selection and gentle winemaking combine to deliver a wine with the generosity of McLaren Vale Shiraz.
Co-owner and Winemaker: Emmanuelle Bekkers
French-born winemaker Emmanuelle Bekkers, alongside her husband and co-owner Toby Bekkers, creates exquisite Syrah, Grenache and Chablis. Patience and gentle practices bring to life small-batch wines that not only possess the generosity for which the region is renowned, but also refined texture, fragrance and a sense of restraint. bekkerswine.com
Hugh Hamilton ‘The Oddball’ Saperavi McLaren Vale 2023
It is an exceedingly rare thing to be able to taste history – even rarer to taste flavours belonging to a time when the last of the woolly mammoths still walked the earth – and yet this is exactly the experience that Saperavi offers. Taste and marvel at wine made from what is thought to be the world’s oldest wine grape.
CEO: Mary Hamilton
Future thinker and powerhouse Mary Hamilton, is the first woman to run the Hamilton wine business that spans six generations, making it one of Australia's oldest winemaking families. Mary’s creative control took the Black Sheep brand vision to Australia and the world. Mary watches over more than 185 years of family history and vineyards, while bringing fresh energy and vision. hughhamiltonwines.com.au >
Oliver’s Taranga Shiraz McLaren Vale 2022
Shiraz is at the core of the Oliver family and vineyard. A full-bodied, rich wine: dark chocolate and mocha notes fill the nose, while the palate is all mulberries, licorice and cacao. The 2022 Shiraz will reward ageing for those who can wait but also offers immediate pleasure. A McLaren Vale icon.
Managing director and winemaker: Corrina Wright Corrina is a sixth-generation winemaker at Oliver’s Taranga Vineyards in McLaren Vale. She serves on the Australian Wine Research Institute and Australian Women in Wine boards and is a member of the Australian Grape & Wine Diversity, Equality and Inclusion Committee. In 2022, she was named a Leading Woman in Business by Family Business Australia. Wright is also president of the Australian Alternative Varieties Wine Show and has been instrumental in introducing Mediterranean grape varieties into South Australia. oliverstaranga.com
Lauren Langfield Cabernet Franc Langhorne Creek 2024
This Cabernet Franc reveals a delicate hue and a fragrant bouquet of ripe cherries, violets and blackberries, with underlying notes of Black Doris plum. With soft tannins supporting a core of juicy red fruits – raspberry and cranberry – the wine is balanced by subtle herbal undertones and hints of graphite.
Owner and winemaker: Lauren Langfield
Lauren Langfield is one to watch. Lauren was Young Gun of Wine winner in 2023 and wows imbibers with her eponymous wine brand Lauren Langfield Wines. She is also head winemaker for Winegrapes Australia. She’s a shooting star with longevity. laurenlangfieldwines.com
Land of Tomorrow Touriga McLaren Vale 2023
This single-vineyard Touriga Nacional opens with rich aromas of blackberry, plum and mulberry, with hints of toasted oak, liquorice,
violets and anise. A subtle undercurrent of earthy spices, such as clove and cinnamon, weaves through, enhancing the wine’s deep fruit profile and velvety smooth tannins.
Winemaker: Lauren Langfield
Land of Tomorrow is a brand that embodies Lauren Langfield's commitment to sustainable and regenerative viticulture. She emphasises letting the fruit guide the winemaking process, allowing the wines to authentically express their terroir with minimal intervention. landoftomorrowwine.com
Rose Kentish Wines Cabernet Shiraz McLaren Vale 2014 (cellar release)
Made from a family vineyard planted in 1969, this Cabernet Shiraz blend reflects the small-batch, minimal-intervention approach we have come to love from Rose Kentish. Layered with blackcurrant, blackberry, plum and Christmas spice, it honours the tradition of the great Australian red.
Owner and winemaker: Rose Kentish
Winemaker and distiller Rose Kentish is an asset to the state’s beverage scene. Among being a finalist for the Gourmet Traveller 2014 Australian Winemaker of the Year, winning the AWIW 2015 Australian Winemaker of the Year, and the McLaren Vale Wine Show title of Bushing Queen for the 2008 Ulithorne Cabernet Sauvignon Shiraz (with Brian Light), Rose has co-founded social enterprise Sparkke and managed the Whitmore Hotel redevelopment. rosekentishwines.com.au
A call to readers: Amongst these incredible wine industry professionals is a growing list of talented women who have not been mentioned in this feature. We encourage FLM readers to get out and discover the wine, women and men that make this industry so vibrant.
Story by Petra de Mooy.
By the time David Cocks set down his briefcase to pick up a paintbrush, he had spent decades as a successful real estate agent – creating a home and a fulfilling life in the inner suburbs of Adelaide with his wife and two boys. But his artist’s story begins far earlier than that in the schoolrooms of 1960s Australia, where raw talent in the arts was often met with indifference, or worse, outright dismissal.
‘I knew I was good at it,’ David recalls of his early knack for drawing, ‘but they didn’t nurture it. There just wasn’t space for it.’
In a time when art was seen more as a distraction than a discipline, David’s gift was acknowledged only fleetingly – a teacher holding up his sketch in class, a few classmates taking note – before being
buried under the weight of practicality. The message was clear: art was not a career. In fact, at David’s school it wasn’t even a subject.
So David did what many young people do when the world tells them to be sensible: he set his creativity aside and got to work. Real estate became his profession and eventually David and business partner Christine Auld opened their own boutique agency in Adelaide, Cocks Auld. His success in the business was real and hard earned, but that creative ember, though buried, never quite went out.
In 2020 he and his wife Annie exited the workforce, moving to Middleton and eventually settling into a foreshore property overlooking one of the coast’s most popular surf breaks – surrounded by dunes, tides and a tight-knit community.
With time finally slowing, David began to sketch again. He also took up painting classes. Close to home he attends classes on Hindmarsh Island with Dzint Jurevicius, whom he credits with encouragement and feedback. He also drives to Adelaide’s Duthy Street Art and takes classes with artists Kate Kurucz and Megan Roodenrys, spending >
many hours most weeks being tutored by seasoned artists. David is grateful for their instruction. ‘This has been invaluable in fast tracking my skills,’ he says.
His studio, tucked away in the quiet hum of coastal life, has become a retreat, the coastline and landscape his muse. A love of and curiosity about capturing the energy of waves and coastal life have been unending sources of inspiration. Canvas upon canvas of local coastal shores have been created – capturing the sea and sky of the south coast became an obsession.
‘The Fleurieu is a paradise for artists with our beautiful beaches and countryside being ideal subjects. These paintings I call my “Fleurieu collection”,’ he says.
Working from photos, David has portrayed the water in all its phases, from turbulent to calm. There is a photographic quality, with the water glistening blue and with a glasslike sheen, varying in hue across the seasons, in a style he calls ‘relaxed realism’. Last year David saw an old photo which was posted on the Facebook page ‘Everyone loves (Port) Elliot’, a public group page of which David is a member. It was a photo of the old Port Elliot caravan park circa 1959.
‘I immediately loved the old retro caravans and the 1930s and 1950s cars. I asked the lady who posted it if I could please paint it. She said, “Go for it”. The response to the painting was unbelievable. That really got me motivated and was the beginning of my journey in what I call my “Fleurieu Nostalgia” series,’ says David.
‘I love finding old black and white photos of people and places on the Fleurieu and bringing them to life. I like to completely immerse myself in the subject as if I’m actually there and in the moment.’
Because the images are often so vague and faded, David uses artistic licence to interpret what is going on, but he also researches using colours that are appropriate for the era.
‘Some of my nostalgic paintings have been of the sixties surf culture. I love painting the guys hanging out at the beach with their boards and old retro cars. I find this work to be challenging but very enjoyable,’ he says.
There’s a quiet redemption in David Cocks’ story: a young boy’s artistic curiosity eventually finding its place. Rendered in oils and acrylics, each brushstroke is a confident declaration that it was always worth doing.
by Mark Laurie of South Seas Books, Port Elliot.
by Naomi Klein
Published by Penguin Books
ISBN 9781802061956
$24.99
I’d not read any of Naomi Klein’s previous books although many are on my shelves at home, a product of purchasing decisions made on the basis of what I thought I should read rather than what I might like to read. Similar thinking influences my choices of reading gifts for family and friends, no doubt to the benefit of Goodwill stores everywhere. Now, having read Klein’s latest book Doppelganger, friends and family should expect to be prodigiously gifted with it. I will be pulling her other works, the likes of No logo, This changes everything and On fire, from the shelves to read myself before another year is lost. Doppelganger is transformative, both for what it illuminates and the erudite light with which it shines. The author follows her doppelganger, Naomi Wolf, the erratic and shape-shifting public figure with whom she has been constantly confused, down
the post-pandemic conspiracy rabbit hole, subjecting herself to an ‘increasingly belligerent war on history’.
As she analyses her double and her causes, Klein unpacks the political confusion of our world in which a technology-fuelled polarisation has evolved from the premises and ‘successes’ of capitalism and neoliberalism. Forced to consider her own reflexive dismissiveness, and the inability of the progressive left to move from the formulas of the past to stitch together a compelling, coherent response, she analyses where we have come from and where we might go in an age where facts are endlessly contested and parallel realities are the norm.
This highly entertaining book helps to make sense of a crumbling known world and –perhaps – accept that such a structural collapse needed to happen. Our future, the book posits, is no more immutable than the sham identities we make for ourselves on social media. Perhaps our capacity for change may, collectively and with an eye to an ever-more ominous planet, yield something better. Unfortunately, the two years that have elapsed since the book’s publication have not been promising.
by Barbara Hanrahan
Published by Pink Shorts Press
ISBN 9781763554108
$32.99
South Australia’s newest publishing house has opened up with the republication of a work of historical autofiction, written in the early 1970s by South Australian artist and author Barbara Hanrahan. In Sea green, ‘Virginia’, an artist and teacher, escapes from the protracted siege of her parents’ relationship and the ‘terrible mediocrities of an outer Adelaide suburb’, taking the long sea voyage to London with an art school friend. Both at sea and in the new city, Virginia experiences the push and pull of her past, her connections and her home, striving but never managing to cast them off. It seems her story will ever remain an expatriate one.
At its heart, this book explores dislocation and alienation, even as its narrative is studded with recognisable markers of place and time. Relationships, formed and maintained in a vacuum created by loneliness and isolation, glance and bruise, rarely connecting. The influence of home never truly abates while its comforts taunt and tempt.
Rendered eunuchs and supplicants by social mores and economic imbalance, Virginia and her fellow female travellers exist passively, their lives ‘stretched ahead in a blurred soft haze made bearable by uneasy optimism’.
It seems that only in her art, separate and disembodied, can she escape this trancelike state.
Like much of Hanrahan’s art, Sea green is child-like and troubling, innocence assailed both from without and within. Reading the book through the haze of my own male gaze a full fifty years later, the book’s depiction of gendered inequalities, still recognisable today, continues to be confronting.
by Bob Mortimer
Published by Simon & Schuster
ISBN 9781398523647
$32.99
Gary is a thirty-something paralegal living in a less-than-fashionable part of London who, despite having a helpful squirrel avatar, is leading a dull, largely anonymous life. Possessed of a vanishingly small friendship group, essentially confined to his older neighbour and perhaps extending to the previously mentioned squirrel, he meets a girl at the pub and strikes up an easy conversation, falling quickly and completely for her. She disappears abruptly before he learns her name. His quest to find her, and the coincidental death of an acquaintance from work, take Gary into a noirish crime world far from his comfort zone. Naturally the author, comedic star of Would I Lie to You? and active exponent of selfdentistry, has produced a crime fiction book brimming with humour, bouncing off the walls rather than walking down the
genre’s traditionally laconic, hard-bitten line. This off-beat, low-key thriller, with its three central characters and assortment of dogs, ducks and squirrels, will charm and entertain readers as they flip rapidly and laughingly through its pages.
Clearby Carys Davies
Published by Granta
ISBN 9781803510408
$26.99
Set at the tail end of the Scottish clearances in the mid-nineteenth century, this short novel pits impoverished church minister John Ferguson against Ivar, the solitary occupant of a small island in Scotland’s northernmost reaches. John has been sent to evict Ivar from his home. Seasick from a long journey, missing his wife and the comforts of the mainland, John’s only wish is to conduct Ivar’s removal swiftly and without rancour so he can return home and get on with establishing his parish. Instead, an accident intervenes and he finds himself being nursed, unknowingly, by Ivar.
And so unfolds a story of simplicity and of longing as the men build a commonality of language within the rhythmic demands of life in the profoundly wild and remote setting, converging finally on friendship. At the same time, riven by fear for his safety and disquiet over the nature of his task, John’s wife Mary embarks on the arduous journey to bring her husband home. Beautifully written, this is a story bent on exploring the ‘delicate balance of what they were doing’ to expose life’s possibilities when we embrace our inherent adaptability. If we look hard enough and allow our imagination its rein, we too may see falling light as ‘a slowly turning, glittering column of chaff and fish scales and wisps of floating wool’. At the very least, we might understand that not everything may be rendered down to a single word, idea or pathway.
In an era where science and technology are transforming nearly every aspect of our lives, Woodcroft College is making sure the next generation understands how innovation is reshaping the land that feeds us.
The school’s annual Surf and Turf excursion, now in its second year, takes Year 10 students beyond the classroom to explore agriculture across the Fleurieu Peninsula – from wineries and strawberry fields to cutting-edge dairies. The excursion, says Head of Science Suneel Kookana, is designed with purpose.
'We want our students to see the real-world application of the science they’re learning – not just in theory, but in large-scale businesses using advanced technologies,' he explains. 'It’s about connecting education with community and showing the incredible innovation happening right here on the Fleurieu.'
This year, students visited three local agribusinesses: Oliver’s Taranga Vineyards, Harvest the Fleurieu strawberry farm, and Brokenshire Dairy – a dairy utilising an automated milking system. The aim was to unpack the science behind food and beverage production, explore the 'paddock to plate' journey, and witness the engineering marvels driving modern agriculture.
For many students, the experience was eye-opening. 'I most enjoyed going to the dairy and seeing the cows get milked,' said Elouise Marsh. 'It was amazing to see how technology is being used – they even use a special chemical to cool the milk instantly after it’s collected.'
Fellow student Isabella Ridings echoed the sentiment: 'I had expected to see people manually milking cows, but instead there
was this massive rotating machine. If something goes wrong, a robot even alerts staff. It was nothing like I imagined.'
The impact of the visit wasn’t just technological. At each stop, students engaged directly with passionate producers who generously opened their businesses to the next generation of potential agriculturalists. As Suneel notes, 'The support from local businesses has been incredible. They’re enthusiastic about showcasing their work and understand how important it is to attract young people into the industry.'
At the winery, students saw the full production cycle – from vine growth and fermentation to bottling and retail. 'I learned about the amount of work that goes into winemaking,' said Elouise. 'It really made me appreciate the craft behind the bottle.'
Student Finn Gilligan was particularly impressed by the financial and technological investment behind agricultural production. 'Both the winery and the dairy showcased incredible equipment – all designed for quality and efficiency,' he said. 'What stood out most was how deeply family history and innovation are interwoven in these businesses.'
Students also considered environmental sustainability, particularly at the horticultural farm, where biological pest control is used. 'They introduce good bugs to keep away the bad ones,' said Isabella. 'It’s a clever and eco-friendly way to protect crops.'
For some, the excursion even sparked a future career interest. 'I could definitely see myself working with animals on a dairy farm,' Elouise said, while Isabella added, 'I’ve become really interested in animal biology and dairy production.'
As Suneel reflects, 'This program is about more than science. It’s about inspiring students to think differently – about agriculture, technology and the role they can play in shaping a sustainable future.'
If
you live on the Fleurieu Peninsula, you
may have
noticed a significant shift in the local real estate landscape with a number of Harcourt’s offices rebranding to Harris Real Estate.
On the Southern Fleurieu Harris South Coast, Managing Directors Mark and Sam Forde have steered their team through this smooth and strategic rebranding without missing a beat. According to Mark and Sam, this isn’t a departure from their mission – it’s the next chapter under a trusted South Australian brand with a continuation of their people-focused service and strong community values.
A major advantage of joining Harris has been access to a centralised statewide database, a leap forward from the segmented franchise system. This interconnectedness significantly enhances the agency's ability to connect buyers and sellers across the region, particularly those relocating from Adelaide or interstate. The strength of the Harris brand also brings cutting-edge training through Harris University, raising the bar in client communication and service.
Market-wise, the region continues to thrive. Since 2020, property values on the south coast have doubled, with no signs of slowing. The area is attracting expats, retirees and families alike, drawn by proximity to Adelaide, a growing commercial scene, and a lifestyle that balances coastal living with urban access.
One of the most visible signs of growth is the boom in commercial and residential development. The Harris team is currently collaborating on two landmark projects: the Oceane residential land division and the Beyond Medical Precinct. This precinct will reshape the region by offering an emergency department and pathology services as well as an allied health precinct all adjacent to the superb Fleurieu Aquatic
Centre. This in addition to other commercial developments and improvements to the roads makes the southern Fleurieu both more accessible and more attractive to young and old alike.
‘The proximity of where we are, so close to a capital city, within an hour's drive to an international airport plus our pristine coastlines close to the Mclaren Vale wine region and everything are what make the southern part of the Fleurieu so great. Also the fact that it's regarded as safe, but funnily enough, still affordable compared to so many different areas around the country all adds up,’ says Sam.
‘For years and years, Australia, South Australia, had the brain drain of everybody just leaving and moving interstate. Well, a lot of those people, some twenty or even thirty years later, are now deciding, to come back, and a lot of them have roots or traditions in Victor Harbor and the south coast,’ adds Mark.
When it comes to preparing a home for sale, presentation and marketing remain paramount. Sellers are advised to declutter, consider modern styling, and invest in garden appeal. Styling and improvement costs can often be deferred until settlement, easing the financial burden. Marketing strategies are equally vital: relying solely on online listings or skipping signage can limit reach. Print media and a strong visual presence still play a major role, especially with older buyers.
Finally, the team emphasises the importance of working with experienced, local agents who understand the nuances of the region. Knowledge of planning changes, buyer demographics and local trends can make the difference in a successful sale.
With the Harris Property Expo slated for later this year, the agency is looking to further educate the public on local market dynamics. Whether you're buying, selling or simply watching the market, the south coast is a region worth keeping on your radar.
Port Willunga Fine Foods brings the essence of South Australia’s orchards and vineyards to your winter table with handcrafted quince & guava pastes, grape wine conserves, lime pickle, caramelised onion jam and olive tapenade.
Order now at portwillungafinefoods.com.au to savour South Australia’s flavours.
Words and portrait by Myriah Smith. Food styling and photograph by Tess Twigden.
There’s a gentle sense of calm that surrounds the Fleurieu Lavender stall, an iconic feature of the Willunga Farmers Market. Perhaps it’s the soothing aroma of its beautifully crafted, lavender-infused products that adorn their stall. Or maybe it’s the quiet peace that comes from a family that has found purpose in what they do.
Margaret Norman and Rooney Upton began to grow lavender on their picturesque property on Tuit Road in Maslin Beach in 1999. The land had been in the family for generations, with Margaret’s father, a passionate environmentalist, revegetating the area and building their family home, which featured innovative sustainable design elements well ahead of their time.
Rooney, a QANTAS aircraft maintenance engineer, and Margaret, a nurse counsellor, began to feel a growing desire for a different kind of lifestyle. By the time their son was born, they had decided that they wanted to shift their focus and pursue work that connected them to the land.
With a shared commitment to caring for the environment, Margaret and Rooney chose to grow lavender. This low-water plant thrives without the need for pesticides and provides a stable habitat for native wildlife, including blue wrens, lizards and a variety of beneficial
insects. The family had no experience with lavender, but they quickly found help and began being mentored by other lavender farmers. The result is a flourishing crop that reflects their values.
Growing lavender is a labour-intensive process but for Margaret and Rooney, now joined in the business by their son James, harvest time is well worth it. They describe it as ‘invigorating to the spirit’ when the fragrant scent of lavender blends with the fresh sea breeze.
Fleurieu Lavender has been a stallholder at the Willunga Farmers Market, sharing its beautifully handcrafted products with the community, since the market started in the Alma Hotel car park in 2004.
More than two decades later, Margaret and Rooney hand-harvest around fifteen different types of organic lavender for their products. Their range of delicious lavender-infused treats has expanded to include brownies, blondies, slices, fudges, iced tea and even organic lavender lemonade. Rooney is a self-claimed culinary perfectionist. He says he’s dedicated almost two decades to mastering the fragrant cuisine and it took him around a year to perfect his renowned brownies.
Infusing a subtle lavender flavour into an array of products is truly an art form. In the lavender brownies, the delicate floral notes meet the rich, chocolatey goodness. The lavender lemonade, purple in colour, perfectly combines the sweetness of the drink with the herbal, aromatic undertones of the flower.
Fleurieu Lavender has never relied on formal advertising, yet their loyal market following continues to grow. This organic growth speaks to the strong sense of community they’ve nurtured over the years with customers of all ages, many of whom they now consider friends.
Fleurieu Lavender’s driving purpose going forward is to keep environmental care, quality of their products, and integrity within the community as the foundations of their business, as they love and value their customers.
‘These words are often used lightly by businesses but they drive us,’ says Rooney.
The next chapter for Fleurieu Lavender sees their son, James, increasingly involved in revegetating and landscaping the property, while also playing a key role in expanding the family business. With a strong passion for the environment, much like his grandfather and parents, James is carrying forward the family’s commitment to preserving and nurturing the land.
Enjoy Fleurieu Lavender’s array of lavender-infused products every Saturday at the Willunga Farmers Market from 8am to 12 noon.
Grandma Maude’s lavender scones
Maude Upton is Margaret’s late mother. Maude had a number of photo albums filled with favourite recipes she’d collected over the years from family, friends and patients she cared for as a nurse and director of nursing in the Riverland.
Not all lavenders are suitable for food. Lavenders that can be consumed include Lavandula angustifolia ‘Bee’, ‘Miss Muffet’ and ‘Egerton Blue’.
The lavender in this scone recipe has a distinctive character with sweet floral notes. The flavour balances well with jam and cream.
Halve the ingredients for the recipe if you are serving around five to six people.
Selected ingredients
1kg self-rising flour
125g castor sugar
125g milk powder
125g cubed butter
600ml buttermilk
1 to 1.5 tsp culinary lavender
Assembly
Place flour, castor sugar, milk powder and cubed butter into a mixing bowl. Rub butter into the flour mix until crumbly. Mix in culinary lavender flowers and then add buttermilk. Mix by hand or using a dough hook.
When mixed into a slightly crumbly dough, remove and place onto a floured surface. Press dough into a circle approximately 35mm thick. Using a scone cutter or glass with a diameter of 60mm, cut out the scones. Remould the trimmings and cut out the scones until all the dough is used up. Place scones on an oven tray which has been covered with baking paper.
Lightly dust with flour and place scones into a preheated oven at 160°C. Cook for approximately 20 minutes or until golden brown on top.
Serve with your favorite strawberry jam and cream and enjoy with family and friends.
Words by Hollie Connery.
We all know and love the iconic draw cards of the Fleurieu Peninsula – the geographical trifecta of stunning coastline, a superb wine region and a thriving culinary scene, all tied together by the charming community in between. But what’s less commonly known, though well established, is that this region also boasts some of the best golf courses in Australia – offering the game at its most graceful. And with renewed interest in the sport, golf is having a moment once again. According to Golf Australia’s 2023-24 Golf Participation Report, a record 3.8 million adults played some form of golf last year – whether on traditional courses, driving ranges or simulators. Club memberships have soared by nineteen per cent over the past five years, with junior and female participation seeing significant growth. The Professional Golfers Association of Australia reports that the sport now contributes $3.3 billion annually to the community, economy and
environment – cementing golf’s place not only as a beloved leisure pursuit, but as a significant contributor to our economy.
Widely regarded by golf enthusiasts as a captivating retreat, our local golf destinations offer expansive courses with space to breathe, set across the Fleurieu Peninsula's memorable landscapes. The diversity of what is on offer for lovers of the game, or newcomers, spans from simulators at the Noarlunga Golf Hub to championship courses in McCracken at Victor Harbor. There are architect-designed fairways with a side of long lunch, cellar doors between rounds, and world-class views. There is the windswept coastal drama of Links Lady Bay or the gently rolling greens and country charm of Willunga Golf Course. Golf isn’t just played here – it’s savoured. Stretched out. Peaceful.
Local golf lovers are set to benefit as South Australia positions itself as a premier destination for golf tourism and investment. LIV Golf has been confirmed to remain in Adelaide until 2031 while The Cliffs Kangaroo Island, designed by renowned golf architect Darius Oliver, is set to be a high-profile addition the region’s golfing greens.
In this guide, we round up the must-visit spots to swing, sip and soak in the view – because here on the Fleurieu, golf doesn’t need to be just a game, it’s a lifestyle waiting to be discovered. One hit and you’re sure to be hooked.
Willunga Golf Course
Nestled in the heart of the McLaren Vale wine region, Willunga Golf Course offers a picturesque eighteen-hole public course. Enveloped by Willunga’s ancient gum trees and a meandering creek, the course is truly a natural escape. The par-seventy layout features lush, treelined fairways and expansive greens and is suited to players both novice and experienced. Recently host to the renowned Webex Players Series Pro-Am, the course is in world-class condition thanks to the dedicated greens team. Catering to all levels of golf enthusiasm, the facilities include a driving range, practice greens and a fully stocked pro shop. Offering clinics and private lessons as well as golf cart hire, the Willunga Golf Course offers a weekend escape to golfers looking for fresh air and a challenging round among a truly beautiful setting. And it’s within walking distance of the many cafes and bars on offer in the Willunga township. willungagolf.com
This tech-savvy venue offers a unique twist on the more traditional experience of golf. Bringing the fairway indoors, Noarlunga Golf Hub is a state-of-the-art facility featuring five Trackman-powered hitting bays, the only of their kind south of Adelaide. This means that players can have access to more than three hundred of the globe's most famous courses, available any day, in any weather and in complete
comfort. With 24/7 access to members, Noarlunga Golf Hub is like hitting the gym for golfers. For players wanting to refine their swing, or have a quick hit throughout their day, this new venue offers complete accessibility. Catering to all skill levels, you can receive personalised coaching from Professional Golfers Association professionals and precision club fitting. You can even compete in Trackman tournaments. All of the accessories you desire to get started are available in a fully stocked pro shop. So pop by for some for training or have a social hit with friends.
noarlungagolfhub.com
Having just celebrated one hundred years at its current site, the Victor Harbor Golf Club offers an eighteen-hole, par-seventy-two course renowned for its panoramic coastal views of the southern Fleurieu Peninsula and hinterland. During the wetter days of winter, visitors can enjoy a highly reputable, all-weather, 24/7 driving range, allowing golfers to refine their skills at their convenience, any day of the year. After a long day on the greens, players and visitors can unwind and take in the view at 4ORE, a fine dining restaurant perched atop the course, serving a menu crafted from locally sourced ingredients. Victor Harbor
combines a leisurely drive worth investing in for seasoned golfers,
newcomers or diners looking for a lunch spot with exclusive views. The combination of breathtaking scenery and luxurious dining makes the club a must-visit destination for golf enthusiasts and weekenders alike. Be sure to enquire about function packages. victorharborgolf.com
McCracken Resort
Nestled in the heart of Victor Harbor, McCracken Resort offers accommodation, a championship golf course and fantastic facilities. Surrounded by the stunning Hindmarsh Valley, the resort sits on the eighteen-hole course designed by Tony Cashmore – making it an ideal destination for golf lovers. After a day on the green, take a dip in the indoor pool, enjoy a session in the sauna or simply relax. Then head over to the McCracken Resort Bar and Grill for a delicious meal, a glass of local wine or a pint of Guinness on tap. Whether it’s a romantic escape, a weekend with your golf friends, or a family holiday, McCracken Resort is your perfect winter destination in Victor Harbor. This winter, enjoy two-for-one golf, a complimentary room upgrade, breakfast, late checkout and a $25 resort credit – all for just $399*. mccrackenresort.com.au
Consistently ranked among Australia's top one-hundred courses, Links Lady Bay combines challenging play with breathtaking scenery. Nestled on the picturesque coastline of Normanville, and designed
by Jack Newton, Graeme Grant and John Spencer, this eighteenhole, par-seventy-two layout features smooth bent grass greens, challenging strategic bunkering, and undulating fairways that engage golfers of all levels, not to mention the occasional coastal breeze that provides an extra level of precision. Beyond the fairways, the resort offers a full-service clubhouse, pro shop and practice facilities, complemented by a restaurant and bar with sweeping ocean views. linksladybay.com.au
Nestled in the rolling hills of Woodcroft, Thaxted Park Golf Club is a scenic eighteen-hole, par-seventy course that blends tree-lined fairways, natural beauty and thoughtful design. Conveniently located just twenty minutes south of Adelaide’s CBD and sitting at the doorstep of the world-renowned McLaren Vale wine region, Thaxted Park is offering twenty per cent off annual membership fees for new members joining up to 31 August 2026 or 2027 in a number of membership categories: full seven-day, six-day, five-day and full-fee 30–34-year-old memberships categories. Thaxted Park calls itself ‘The Family Club’, not just because it welcomes people of all ages but because you’ll feel like part of the family from day one. So, come for the golf — stay for the community whether you’re an experienced golfer or keen to try a new sport. thaxtedparkgolfclub.com.au
Introduction by Emma Masters.
Ngarrindjeri often refer to themselves as water people. Their lands are surrounded by water – from the vast Southern Ocean to the region’s wild rivers and lakes – and their stories are intimately entwined in these aquatic scapes that shape Country.
So it’s fitting that the Coral Street Art Space’s annual Water People exhibition is this year being curated by Ngarrindjeri artist Amanda Westley, an exhibition she’s developed to focus solely on First Nations people’s diverse cultural and spiritual connections to water. 'We're known as water people because the Ngarrindjeri nation is surrounded by water and our main mode of transport was canoe. So we're very connected to water,' Amanda explains.
'Other mob are known as fresh water people and salt water people and, even if they're not water people, like desert mob, they still have a connection to water.
'So I wanted to bring that together in the exhibition and show that mob everywhere might be different, but we're all connected by water somehow. I mean water is life, right?'
The exhibition incorporates works from First Nations’ artists from across the country and includes earth-toned patterns from Tiwi Islands painters and sculptures made of collected ghost nets from Pormpuraaw on Cape York. It incorporates large lino prints from Gillawarra Arts on the mid north coast of New South Wales and will include a fabric installation featuring colourful textiles from Elder Sandra from Quandamooka in Queensland’s Moreton Bay.
Amanda says the exhibition encompasses traditional and contemporary practices, showcasing natural materials like ochre
and bark and featuring a sand circle as a centrepiece alongside digital works.
'Artists from Munupi and Pormpuraaw exhibit their work in major galleries around the world. It's a rare and special opportunity for our Victor Harbor community to experience these incredible works locally – many of us might not otherwise have the chance to see them in person. We're thrilled to bring this art here to be shared and appreciated,’ Amanda says.
'I also think that it's important that we build connection.’
Sandra Delaney
Quandamooka, Queensland
Sandra Delaney is a proud Nunagal, Goenbal Ngugi woman from Quandamooka country in Queensland. A senior artist, author and designer, Sandra’s creative practice spans visual art, textiles and fashion, and brings to life the stories and language of her ancestral
lands. Her artworks and wearable designs are grounded in cultural knowledge and honour Country and the stories and cultural practices of her family. Sandra’s contributions extend to community-led language research, naming projects and cultural education, always with a focus on strengthening and celebrating Quandamooka identity and language through various forms of expression.
Krystal Hurst
Worimi and Biripi, New South Wales
Krystal Hurst is a Worimi artist, a queer woman and the creative director of Gillawarra Arts at Taree on the New South Wales mid north coast. A multidisciplinary artist, Krystal’s practice focuses on wearable art, jewellery and printmaking that derives inspiration from Country, memory, story and community. For the exhibition, Krystal has created a series of prints on paper that evoke the spirit of water and the ocean and which explore her connection to the cultural practice of ‘pippyin’, a seasonal gathering of edible saltwater clams or cockles along the coast of Worimi and Biripi country. >
Melanie Koolmatrie
Ngarrindjeri, South Australia
Melanie Koolmatrie is a proud Ngarrindjeri, Paramungk and Boandik woman from Meningie and Raukkan community. As a multidisciplinary artist, Melanie's creative practice spans jewellery-making, sculpture, weaving and painting, showcasing her unique cultural perspective and artistic vision. Melanie aims to celebrate and share her cultural heritage in her work. With a passion for inspiring others to connect with their own creativity, along with sharing her knowledge and skills, Melanie facilitates art and weaving workshops across Adelaide.
Munupi Arts
Tiwi, Northern Territory
Located in Pirlangimpi on the northwest of Melville Island in the Northern Territory, Munupi Arts showcases the artistic talents of local Tiwi artists who create a diverse range of artworks, including ochre paintings on canvas and bark, carvings, pottery and textiles. Drawing
inspiration from the lush Tiwi environment and its creation stories, the artists’ works reflect a deep connection to their ancestral lands, culture and knowledge. Wholly Indigenous-owned and governed, Munupi Arts is dedicated to celebrating, preserving and promoting Tiwi culture and providing economic opportunities for the community.
Kyla McHughes
Ngarrindjeri, South Australia
Kyla McHughes is a proud Ramindjeri/Ngarrindjeri woman from Victor Harbor, walking strong as an artist, language teacher and caringfor-Country advocate. As the First Nations Engagement Officer with the Coorong, Lower Lakes and Murray Mouth Research Centre, she works to bring community and Country into every conversation –healing Country, reviving language, sharing story and keeping culture alive. Her artwork – like Kaldau-inyeri Kaldau-ambi ~ Creation Time is Forever – carries the heartbeat of Country, honouring Elders, ancestors and the web of life that connects us all. Kyla’s designs are
also part of the Ngarrindjeri artwork on the Granite Island causeway where the Dreaming stories of Kondoli and Ngurunderi ripple through stone, salt and sea.
Pormpuraaw Art & Culture Centre
Thaayorre, Cape York, Queensland
Pormpuraaw is an isolated community located on the lands of the Thaayorre people on the west coast of Cape York, Queensland. Pormpuraaw artists are strongly influenced by their connection to Country, their clans, totems and stories passed down by Elders. Pormpuraaw artists are renowned for their works using recycled materials and ghost nets – plastic fishing nets illegally dumped by commercial fishers. Ghost nets kill marine life – from turtles to crocodiles, which have deep cultural significance to the local people and artists. The artists also create paintings, editioned prints and wood carvings. The Pormpuraaw Art & Culture Centre is a meeting place that facilitates the creation of art and is the keeping place for traditional artifacts.
Ngarrindjeri, South Australia
Amanda Westley is a Ngarrindjeri artist from South Australia, who is known for her vibrant, contemporary dot paintings that reflect her deep connection to Country and culture. Her work bridges traditional practice with modern expression, using colour and unique patterns to tell stories of identity, belonging and tradition. Drawing inspiration from her ancestral lands around the Coorong, Amanda’s works often represent community and celebrate the beauty of Ngarrindjeri country. Through her work, she shares her culture and fosters greater understanding and appreciation of First Nations heritage, earning her recognition in galleries and public spaces across Australia and overseas.
Open from 6 June, opening event is on Saturday 7 June 5.30pm-6.30pm.
New builds, renovations and custom-design projects all call for the right blend of skill, creativity and attention to detail. Across the Fleurieu and South Australia, trusted professionals are delivering exceptional results – inside and out. From high-quality
Colour SA is trusted across the Fleurieu and South Australia for delivering exceptional finishes. Their expertise covers everything from classic painting techniques to advanced wood treatments. Check out The Dune House on page 58. For renovations, their dustless sanding technology keeps your space virtually dust free, offering peace of mind and a cleaner, more respectful experience throughout your project.
Product featured: Wood cladding selected to weather naturally, allowing the building to recede visually into its environment over time. To aid this process, a high-performance timber stabiliser was used to enhance the timber’s natural greying and reduce the risk of cupping or splitting. Expertly applied by Brad and the Colour SA team. coloursa.com.au
Known across the Fleurieu and South Australia, Intime Kitchens delivers expertly crafted joinery that blends style, function and quality. The team at Intime works collaboratively with homeowners, builders and designers to create and build functional and beautiful kitchens, vanities, wardrobes, entertainment units and cabinets. Director Sam Bissaker has more than twenty years of industry experience, giving clients the confidence and trust in Intime to design and manufacture quality cabinetry that not only looks good but is thoughtful, space efficient, expertly installed and delivered on time and to budget.
Product featured: Custom bunk beds – a triumph in technical and design mastery, transforming a compact room into a playful kids'
finishes and bespoke joinery to innovative cabinetry and environmentally conscious landscaping, these local experts bring vision to life with precision, care and a deep respect for craft.
space. For this high-traffic space, materials by NAVURBAN were carefully selected and expertly crafted to ensure they stayed true to the architect’s vision while being durable and coming in on budget. intimekitchens.com.au
03. Viridia Design
Local landscaping company Viridia Design specialises in creating contemporary outdoor spaces that harmonise with the natural Australian landscape. With more than twenty years of experience, Viridia focuses on environmentally conscious designs featuring native and drought-tolerant plants, blending modern aesthetics with sustainable practices.
Landscape design featured: Taking inspiration from the rugged hillside, this garden was designed to blend effortlessly into the nearby bushland. The home is anchored by local bluestone retaining walls and planted entirely with native species. These not only stabilise the soil on the sloping block but support local biodiversity. Exposed rock fragments are softened by the vegetation. Sculptural trees like Xanthorrhoea australis and Banksia marginata sit alongside native grasses such as poa and lomandra, with correa, dodonaea and myoporum adding layered texture and year-round visual interest. viridiadesign.com.au >
04.
While SpaceCraft is best known for award-winning kitchens, the truth is the expert team designs and crafts all kinds of beautiful, functional joinery. This bespoke tack room sits adjacent to a SpaceCraft kitchenette and demonstrate their passion for bringing unique spaces to life. The in-house team is meticulous with detail, thoughtful in
design, and proudly manufactures and installs every element from start to finish. So if you’re after something special, a little unexpected – or a lot – be sure to speak to the team at SpaceCraft. spacecraftjoinery.com.au
On 12 March, we collaborated with the Alexandrina Council to celebrate both the launch of our autumn issue and the SA Wooden Boat Festival, a biennial event which saw record crowds this year. Look out for it again in 2027! Photographs by Diana Brandt.
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Photography by Diana Brandt.
Brrrrrrr winter, with the silver lining that finally it has rained! Now we can celebrate with a small sigh of relief. It’s been dry –like rain had forgotten this place.
As we headed out on this brisk autumn day, it finally felt like the promise of winter, so we asked these lovely folks (and some of their pawed partners) what they liked to do in the colder months on the Fleurieu.
01. Jodie Ward at Mist, Port Elliot Jodie loves going to a winery…especially if they have a wood burner. Locally she loves Charlotte Dalton Wines and Cooke Brothers Wines.
02. Olive
Olive is always at the beach – rain or shine. Still sporty and doing her fair share of running and jumping, so it was a challenge to get her to keep her head still long enough for a quick pic.
03. Ed Smart and Alisha Littler
Ed and Alisha, strolling through Port Elliot, love a day out in the
region – the only proviso that their destination must be somewhere they can take their cute pup, Olive.
04. Simone and Indi
Simone and Indi love making sandcastles at the beach. This day they’ve been to the playground and wound up with a visit to the bakery for a donut.
05. Sue Harrison and 06. Dean Harrison
Sue Harrison loves a winter stroll followed by a sunny spot to get a coffee. Dean Harrison aims to keep warm. He and Sue walk ‘everywhere’.
07. Stuart and Craig
Brothers Stuart and Craig at Port Elliot enjoying the sights, visiting the shops and enjoying a bit of relaxation time with the family.
08. Scout
Scout loves the wind in her hair.
09. Kate
Kate loves the spray of the sea and the freshness of the air in winter –all rugged up of course.
