Fleurieu Living Magazine Autumn 2025

BETTA QUALITY CURTAINS & BLINDS

A new look for a New Year

LINDSAY

Explore

the

PAVILION 170 NOW OPEN AT VICTOR HARBOR

newest homes on the Fleurieu this summer!

A new year deserves a fresh new look, and our Victor Harbor display village has undergone a complete transformation. We invite you to walk through our two exciting NEW designs. The Pavilion 170 welcomes you with its eye-catching ‘butterfly skillion’ roof and expansive floorplan, and our Lindsay 162 ensures effortless, relaxed coastal living. Complete your visit exploring our recently refreshed Roberts 225 two storey home, thoughtfully designed to make every day feel like a holiday.

Start your journey at our display village, open 7 days, and discover how a Sarah Home could be the perfect new look for your Fleurieu holiday escapes.

Our display homes are open 7 days a week and are located at Victor Harbor, Old Noarlunga, Mile End, Pooraka and Murray Bridge*. Visit our website for details.

Key Personnel Publisher information

Petra de Mooy

Petra started her career as a furniture designer/maker, but always had aspirations to write so … why not start a magazine? Making the connections we’ve made and getting to know this region in-depth has been a gift.

Jason Porter

Jason has worked as a graphic designer, creative director and more recently photographer for thirty-five plus years. When not in the office, he can often be found in the garage working on his 1963 Chevrolet Impala Super Sport.

Emma Craggs

Emma brings with her a passionate and strategic mindset, drawing from her extensive experience in brand marketing. When she’s not at FLM, you’ll find her running Bio Fit – a local gym she owns with her husband, David – or exploring the latest gem the Fleurieu has to offer.

Other contributing writers, photographers and stylists:

Diana Brandt, Jessie Byrne, Francesca Colwill, Poppy Fitzpatrick, Sam Healy, Zöe Kassiotis, Mark Laurie, Alisha Littler, Myriah Smith, Katie Spain, Teri van Aalst and Farley Wright.

PUBLISHER

Fleurieu Living Magazine is published four times a year by Fleurieu Living Pty Ltd ISSN 2200-4033

PUBLISHING EDITOR AND MANAGING DIRECTOR

Petra de Mooy petra@fleurieuliving.com.au

GRAPHIC DESIGNER AND CREATIVE DIRECTOR

Jason Porter jason@fleurieuliving.com.au

ADVERTISING SALES

Emma Craggs emma@fleurieuliving.com.au

EDITOR

Dr Jessie Byrne

PRINTER

Newstyle Print

DISTRIBUTION

Wrapaway

SUBSCRIPTIONS

Print: isubscribe.com.au

Digital: zinio.com

ALL ENQUIRIES

Petra de Mooy petra@fleurieuliving.com.au

POSTAL ADDRESS

PO Box 111, Aldinga, South Australia 5173

ONLINE fleurieuliving.com.au facebook.com/FleurieuLivingMagazine instagram.com/fleurieulivingmagazine/

COPYRIGHT

All content is the copyright of Fleurieu Living Magazine Pty Ltd unless otherwise stated.

While Fleurieu Living Magazine takes every care to ensure the accuracy of information in this publication, the publisher accepts no liability for errors in editorial or advertising copy. The views of the contributors are not necessarily endorsed by Fleurieu Living Magazine.

Printed on paper from well-managed forests and controlled sources using environmentally friendly vegetable-based inks.

HarborHayboroughPort Elliot

Hindmarsh Island Middleton Goolwa

Head Office: 244 Port Elliot Road, Hayborough | Goolwa Office: 18a Cadell Street, Goolwa Hindmarsh Island Office: Tolarno Drive, Hindmarsh Island

A special thanks to the advertising partners that have made a long-term commitment to FLM.

9005 7750) and 9 April

Silent Disco 4 Kids Party at Strathalbyn Library Community Centre on 27 April , at Centenary Hall, Goolwa on 5 May

Our Mob 2015, Aboriginal arts at Signal Point Gallery, Goolwa from 5 May to 11 June

Good Things Small Packages, at South Coast Regional Art Centre, Goolwa from 5 May to 18 June

*Goodbye Yellow Brick Road - The Elton John at Centenary Hall, Goolwa on 20 May * tickets/ booking required

Visitor Information Centre on 1300 466 592 . Alexandrina Council for more events in the region, www.alexandrina.sa.gov.au

From the publishing editor

As we turn the page to this new issue of Fleurieu Living Magazine, we’re not just celebrating the arrival of autumn — we’re also ushering in a few exciting changes here at the magazine.

First, we bid a fond farewell to the talented Kate O’Donoghue, whose attention to detail and local knowledge helped us grow and improve over the past couple of years..

With great enthusiasm, we welcome Emma Craggs to the role of Advertising and Marketing Manager. Emma brings entrepreneurial spirit and senior marketing experience to her new role. Her fresh perspective and passion for the region are sure to bring new energy to our pages. Alongside Emma, we are also pleased to introduce Jessie Byrne as our new editor. Her keen attention to detail and inquiring mind are an asset. Read a bit of Jessie’s story on page 10.

In this issue, we’ve lined up a fantastic mix of features. We take you inside three stunning homes: one with a rich sense of history and two modern coastal homes built by our advertising partners Finesse Built and South Coast Constructions. These homes, each unique in their own right, reflect the best of contemporary styling.

You’ll join us to explore artisan bread and cheese – a match made in heaven. We meet local bread and cheese makers whose passion, artisanship, strong ties to the community and commitment to excellence help make Fleurieu’s food culture so special.

We have always contended that someone from McLaren Vale can be a tourist in Goolwa and vice versa. We shine a spotlight on some of the region’s top destinations. The refurbished Goolwa Wharf precinct stands out as a ‘must visit’, blending history with contemporary revitalisation. Langhorne Creek also makes an appearance, offering up some of the finest wine experiences our state has to offer.

We showcase two incredible artists whose works will take you on visual journeys. Gemma Rose Brook’s painterly plein air oil paintings capture the essence of the landscapes she paints, while Kathy Doley’s bold floral paintings bring the beauty of nature to life in vibrant colour.

This issue also highlights the increasing sophistication of accommodations, cellar doors, restaurants and distilleries in the region, showcasing more and more world-class experiences right on our doorstep.

I hope you enjoy this issue as much as we enjoyed putting it together for you. We are proud to be part of such a dynamic, creative and ever-evolving place, and we’re excited to continue sharing its stories with you in every issue.

Below: Be sure to put the South Australian Wooden

Boat Festival in your diary, with the fireworks display on the evening of the 27th.

Something to celebrate

Refresh for Sarah Homes’ Victor Harbor village

Sarah Homes’ village in Victor Harbor has undergone a complete transformation. The village has been a landmark of the Victor Harbor community for almost twenty years, when the company’s first display homes went up in 2006. The refreshed village is home to some great new and remodelled home designs that are inspired by current lifestyle housing trends and styling. The new Lindsay 162, which opened in November, showcases Sarah Homes’ signature winged walls and is an entertainer’s dream, with a spacious deck and pergola flowing out from the living area. The Pavilion 170, a new design opened at the end of February, is one of the company’s boldest homes yet, featuring a striking ‘butterfly skillion’ roofline and an H-shape layout, working together to create eye-catching street appeal. The Roberts 225 has also had an exciting refresh. The company is excited to see the new models take their place along the Fleurieu coastline.

Harris South Coast launches on the Fleurieu Harcourts South Coast has rebranded to Harris South Coast after entering a formal partnership with Harris in late 2024. With Harris Real estate recognised as Australia’s leading real estate agency, South Coast directors Mark and Sam Forde say the merger allows

them to elevate their services with cutting-edge systems, superior technology and extensive training. The change has also given them a larger, integrated client network, allowing them to tap into a broader market for the south coast community. While listing the advantages of the partnership, Mark and Sam are excited to continue to build on their existing excellence in service. With their new signage installed at their Hayborough, Goolwa and Hindmarsh Island offices plus for-sale signs popping up everywhere, it is full steam ahead for Harris South Coast.

Matt Cates named Australian Young Builder of the Year

Late last year, local builder Matt Cates of Victor Harbor’s 4Life Constructions won a prestigious award – Young Builder of the Year by Master Builders South Australia. Matt was nominated for the state award and was thrilled to win. In November last year, the 4Life team travelled to Hobart for the national awards night where he was named the Toyota National Young Builder of the Year. Competing against winners from every state and territory, Matt was recognised as the best of the best. Matt received exceptional feedback from the judging panel who commended his passion for the industry, commitment to customer service, and the superior quality of his construction projects.

Top: Sarah Homes’ village in Victor Harbor has undergone a complete transformation. Bottom left: Phil Harris with Sam and Mark Forde celebrate the merger of Harcourts South Coast with Harris Real Estate. Bottom right: The 4Life Constructions team celebrate Matt’s (centre in pic) Australian Young Builder of the Year win.

FOOD, WINE & SPIRITS

34 W illunga Farmers Market producers’ profile: Woodside Cheese Wrights and L ilyarra Cheese

32 Uncorked: Langhorne Creek wine reviews by Teri Van Aalst

90 T he rise of artisan bread

MAKE A DATE

12 Festivals, events, art and music

38 Treasures of the Viking Age: The G alloway Hoard at SA Museum

64 Full steam ahead! Wooden Boat Festival launches renewed G oolwa Wharf

PENINSULA PEOPLE

10 Take one: Jessie Byrne

100 Nick Nicmanis-Everingham: Fleurieu Peninsula Service Star

104 Elise Lavers of Enliven O utdoor Adventures

DESTINATIONS

28 D estination Langhorne Creek

80 D estination Goolwa

ARTIST FEATURE Wildflower woman: Kathy Doley

Take one Jessie

Byrne

Editor and writer

What’s your relationship to the Fleurieu?

I moved to Port Noarlunga fourteen years ago after a circuitous route via Jerusalem, Tel Aviv, Hobart and back and forth to Canberra a few times. It’s the longest I’ve lived anywhere during my adult life. I grew up in SA attending school in Modbury (northeastern Adelaide) before attending SA universities. When we bought our eighties’ fibro house, I felt it was a place I could retire to – providing I could still travel and take on new challenges. There’s great coffee, food, snorkelling and swimming a short stroll from home. Best of all, Port Noarlunga has given our children that great Mid Coast lifestyle. Unbeatable.

What draws you to words?

My mother Molly Byrne was South Australia’s first female Labor politician and my father was a union leader, so I went from state balls and parliamentary dinners to wharfies’ picnics and polling booths. As an only child I also had long hours alone and I read everything I could: grandpa’s westerns, mum’s 1940s’ schoolgirl books, Australian children’s authors. Hence my love of reading and words. As humans, nearly everything we do is wrapped in words. They have the capacity to create and destroy, show us reality or lift our imaginations, honour truth or purport lies. As a writer, I love translating ideas and pictures into words, sentences and whole stories. Creating worlds is a rare privilege.

Has your career all been about writing and editing?

My professional life comprises long highways, cul-de-sacs and unchartered territory. I worked with the Department of Foreign Affairs and Trade and was posted to Israel. I headed up the SA Office of Trade in SA and the Tasmanian Local Government Division. I’ve

worked in the community sector on social justice policy and served on a number of boards. It’s only now that I am in a position where words are central. I co-own Byrne Kelley, a writing and editing consultancy, with my childhood best friend Yvonne Kelley. I am a communications coordinator at the City of Onkaparinga and now editor at Fleurieu Living Magazine. The latter is so much fun, with so many great people, places and projects to read about.

What are your greatest achievements?

I’m usually focussed on what I can achieve next, but there are some highlights. At the Australian embassy in Tel Aviv, I negotiated the removal of Israeli soldiers from the home of elderly Palestinian Australians. In various policy and advocacy positions I’ve had some small impact on improving people’s lives. I’m proud of gaining my PhD in Creative Writing in 2019 and of jointly editing (with Yvonne) the book Head on: how Victorian nurses and midwives confronted COVID. As a mother of five, I’m also grateful for surviving and getting the children into adulthood alive. That was no mean feat.

Where to next?

Like all aspiring writers, ‘next’ is trying to find the time to write my own material and get it published. The last part is perhaps the hardest. My first manuscript ‘Angel Port’ still hasn’t found its slot. I’m now finalising a second novel set in the Mid Murray region (lawn bowls skipper meets UFO) and have two other novels on the go –a young-adult, post-climate apocalypse novel set on the Fleurieu Peninsula (think Rapid Bay) and a political crime fiction thriller set in Canberra. Everything I write, not surprisingly, has a political or justice overlay. If the current events in the US tell us anything, it’s that politics have the capacity to improve people’s lives or drastically reduce them. A lot like words when you think about it ...

Make a date

FESTIVALS AND EVENTS

March

Red Poles Indigenous Fringe Festival

Red Poles, McLaren Vale

14 February-22 March, Wednesday-Saturday, 9am-5pm

Experience a unique window into the oldest living culture on earth. Red Poles Indigenous Fringe Festival delivers an intimate showcase for art, music and cultural and contemporary performance. The festival is a unique platform for collaboration, conversation and a platform for work from remote communities. Through storytelling, performance, food and art, you can enjoy multi-dimensional experiences. This is a free event. Learn more at adelaidefringe.com.au.

Mozzarella Cheese Making at Cut Hill Distillery  Cut Hill Distillery, Hindmarsh Valley

8 March, 11.30am

Hosted by Fleurieu Food and Wine, this one-time event promises a unique combination of culinary mastery and premium spirits at the stunning Cut Hill Distillery. If you’re a seasoned foodie or a curious beginner, this immersive event offers a perfect balance of learning, tasting and enjoying the best South Australia has to offer. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a ‘must attend’ for both aficionados and spirit lovers alike. Get your tickets at fleurieufoodandwine.com.au.

The Great Aussie G&T Off Never Never Distilling Co., McLaren Vale 9 March, 12pm & 2.30pm

The Great Aussie G&T Off returns! Never Never Distilling Co. and StrangeLove Tonic are combining once again to bring you The Great Aussie G&T Off for one day only at Never Never’s McLaren Vale distillery. Get your tickets at neverneverdistilling.com.au.

Twilight Food Affair

Tatachilla Lutheran College, McLaren Vale 21 March, 4.30pm-9pm

Don’t miss one of the biggest family events in McLaren Vale, showcasing some of the best food and wine from the Fleurieu region. This autumn, Tatachilla Lutheran College celebrates its thirtieth year and it’s gearing up for the biggest Twilight Food Affair yet! Twilight-goers will be treated to carnival rides, sideshow entertainment, live music and a spectacular fireworks display at 9pm. This event is the perfect opportunity to make new memories with friends and family in the heart of vineyard country before the onset of winter. No need to book, just rock up with a picnic rug and a gold coin for parking. More information at tatachilla.sa.edu.au.

SummerSalt

Muwerang-Kent Reserve, Victor Harbor

30 March, 12pm

SummerSalt is heading to Victor Harbor in 2025 for a huge day of sun-drenched fun and glittering live music. Get set for a dazzling experience featuring the best of Aussie music with the incredible talents of Missy Higgins, John Butler, Fanning Dempsey National Park, The Waifs, The Whitlams and Josh Pyke.

Get your tickets at ticketmaster.com.au.

Above: Don’t miss this year’s Twilight Food Affair at Tatachilla Lutheran College on 21 March starting 4.30pm!

NOTE: For long-time or even sometime readers of FLM, you may notice our ‘Markets’ listing has been omitted. In an effort to create more space to focus on what’s happening seasonally in the region, we’ve opted to move the listing to our website (fleurieuliving.com.au/markets).

April

John Denver Tribute Show

Centenary Hall, Goolwa 4 April 2025, 2pm

Witness John Raymond capture the emotions and spirit of John Denver as he performs songs from the masterful storyteller. You will be captivated by beautiful ballads, such as ‘Sunshine on my Shoulders’ and ‘Annie’s Song’, right through to more up-tempo foot stomping tunes like ‘Rocky Mountain High’ and ‘Grandma’s Featherbed’. Find tickets at trybooking.com/eventlist/alexandrina.

Slow Food South Australia

Willunga Farmers Market, Willunga High School 5 April, 8am-noon

Slow Food South Australia is part of the global Slow Food network that has grown into a movement involving millions of people in more than one hundred and sixty countries. The Slow Food global network believes that by understanding where our food comes from and how it is produced, adults and children can learn how to combine pleasure and responsibility in daily choices as well as appreciate the cultural and social importance of food. Chef Nick Tadija (Executive Chef of Down The Rabbit Hole) will also be hosting a cooking demonstration. It’s a great day to head down to Willunga Farmers Market!

Autumn Fair

Willunga Waldorf School, Willunga 5 April, 10am-4pm

Join in all the fun of the Autumn Fair in the beautiful grounds of Willunga Waldorf School. Enjoy the village atmosphere, live music, coffee, cakes and good food. Discover local handmade products, plants and produce and a vast array of children’s activities. More information at wws.sa.edu.au.

Alliance Française French Film Festival 2025

Victa Cinema, Victor Harbor 2-9 April

The Alliance Française French Film Festival will return to Victa Cinema for its fourth year running, offering a fantastic array of contemporary French cinema. Spanning seven days, the festival will commence with a special opening-night screening of ‘The Count of Monte Cristo’ on Wednesday 2 April at 7pm, with wine and nibbles on arrival. The festival will wrap up with a special French-themed coffee session on Wednesday 9 April from 10am. Get ready for this great selection of films on screen throughout the week. Visit victacinemas.com.au for more details.

Wooden Boat Festival

Goolwa

26 & 27 April

The South Australian Wooden Boat Festival celebrates the rich history of river boating and boatbuilding traditions, highlighting the historic Goolwa Wharf – one of Australia’s most significant river ports. It offers a unique opportunity to explore the Murray River’s environment, culture, lifestyle and heritage and immerse yourself in the charm of Goolwa. This festival is the perfect start to an unforgettable weekend! Did we mention the festival is free? Find out more at sawoodenboatfestival.com.au.

May

Discover Tasting Australia events on the Fleurieu Peninsula May 2-11

Tasting Australia selected events:

Wanderlust Willunga – The Ultimate Foodie Ladies Day Out Willunga

3 May, 9am-5pm

Sit down for a delicious breakfast, accompanied by a cuppa, then join a guided market tour and meet Andrea Ball from The Green Gourmet. She will host a fun, hands-on fermenting workshop accompanied by a nourish bowl, whole food dessert and wines from Oliver’s Taranga. After the workshop you’ll wander down the main street of picturesque Willunga, stopping at Kookery to collect foodie-related gifts chosen just for you. Make an afternoon coffee stop at Willa before visiting one of the region’s best cellar doors, Ortus, to hear from the winemaker herself and enjoy a tasting alongside delicious and locally sourced platters. Don’t sleep on this one – just ten guests can be part of this very special day out. Find tickets at tastingaustralia.com.au. >

Above: This year’s Wooden Boat Festival promises to be one not to miss given the recent revamp of the Goolwa Wharf precinct.

A Taste of Langhorne Creek at the Zoo

Adelaide Zoo, Frome Road 3 May, 5pm

Join the six Langhorne Creek wineries behind the Grapes for Good initiative for this a one-of-a-kind experience at Adelaide Zoo. Enjoy selections from Kimbolton, Bleasdale, Bremerton, Lake Breeze, The Winehouse and Vineyard Road – brands committed to supporting Monarto Safari Park in its conservation efforts. Winemakers from each label will join the dinner to talk through Langhorne Creek’s rich history and leading varieties. Produce from the region will feature in the evening’s menu, while fresh local fruits, vegetables and flowers will adorn the custom-built, roadside produce stalls appearing at the zoo for one night only. See the event details and get your tickets at tastingaustralia.com.au.

Buon Appetito!

Our Place at Willunga Hill 4 May, 12pm

Renowned Italian chef Andy Clappis, and his family at Our Place on Willunga Hill, are collaborating with family winery Oliver’s Taranga on a feast to remember. Savour the pairing of the plentiful, authentic, handmade Italian delicacies coming from the Clappis family kitchen with the delicious Italian varietals from Oliver’s Taranga. We’re talking four courses and four wines to match! So embrace your inner Italian and bring your appetite! Search for the event details and get your tickets at tastingaustralia.com.au.

Alexandrina Council Heritage Awards

Centenary Hall, Goolwa  22 May, 6pm

The Alexandrina Council Heritage Advisory Committee is proud to present the 2025 Heritage Awards, commending the finalists and winners who demonstrate best practice and excellence in heritage tourism, conservation or restoration, adaptive reuse, heritage gardens and fencing, and historical research. This year’s event will be held in May as part of the SA History Festival, with journalist and author Lainie Anderson as guest speaker. Bookings are essential via alexandrina.sa.gov.au.

The Aussie Anthems Songbook Centenary Hall, Goolwa  23 May, 2pm

Join Dino Jag for an unforgettable journey through the heart and soul of Australian music. This electrifying show celebrates the greatest hits from Australia’s most iconic artists, offering a dynamic and heartfelt tribute to the songs that have defined a nation. From the harmonious sounds of Little River Band and the anthemic rock of Cold Chisel to the unforgettable melodies of John Farnham and the global success of INXS, this show brings together a toe-tapping selection of classics from legendary Australian artists. Get your tickets at trybooking.com/eventlist/alexandrina.

ART EXHIBITIONS

Powerful Women 2025 (The Power Within)

Coral Street Art Space, Victor Harbor

6 February-29 March

For the second year running, Coral Street Art Space is proud to present an exhibition that celebrates powerful women. Aligning with International Women’s Day, this exhibition features the work of four incredible artists: Stella Wright, Crystal Lee Falzon, Emma Falt and Lauren Knowles plus supporting artist Libby Tozer, exploring the strength, resilience and creativity of women from diverse backgrounds.

Land, Sea and Community

Red Poles, McLaren Vale

15 February-11 May

This inspiring Fringe exhibition presents mixed media artworks featuring Indigenous artists from the remote region of Ceduna including art from Koonibba, Yalata, Scotdesco and Oak Valley. The paintings and ceramics focus on the land, sea and community of this remote landscape.

Images from Both Sides of the Road

Fleurieu Arthouse, McLaren Vale

22 February-23 March

Greg Newington is a multi-award-winning photographer who has worked as a photographer and editor for newspapers and publishing companies in Australia, the US and the Middle East for more than fifty years. His photographs and illustrations have appeared in more than three-hundred publications worldwide.

Cornucopia

Noarlunga Arts Centre, Port Noarlunga

21 March-28 April

A cornucopia, or horn of plenty, carries newly harvested food products and is an ancient symbol of nourishment and abundance. Artist Sophie Dunlop celebrates the bounties harvested from the Fleurieu region. Since moving to the Fleurieu in 2015, Sophie has slowly come to appreciate the produce that is grown here. Her subjects include flowers and fruit grown in her garden as well as other produce collected from her local environment. Drawing particular inspiration from the Aldinga Arts Eco Village, her paintings celebrate the Fleurieu in an epicurean way.

Seed

Fleurieu Arthouse

5 April-20 May

Exhibition of new sculptural works exploring the theme seed by Warren Pickering and Anna Small Opening event 5 April at 2pm.

Broken Ground and Ancient Practices

Coral Street Art Space, Victor Harbor

April to May, Wednesday-Friday 10am-3pm, Saturday 10am-2pm In April and May Coral Street Art Space will be hosting two shows. Broken Ground speaks to romanticism and its influence on the landscape. Ancient Practices will reconnect us to the landscape through the oldest art forms. Artist talks, demonstrations and hands-on workshops will be available.

ToKen House – where past, present and future meet

Story by Poppy Fitzpatrick. Photography by Jason Porter.

It’s rare to be called a ‘local hero’ for simply acquiring a block of land but, when Marianne Robins settled her Carrickalinga property in 2021, the community breathed a collective sigh of relief.

Marianne purchased an infamous ‘eyesore’ on Carrickalinga’s esplanade, a partially finished three-storey structure that had plagued the community since the build was halted in 2015 for breaching its council-approved height. Hailing from the Adelaide suburb of Medindie, Marianne tore down the six-year-old skeleton to begin her own build. Thankfully, the notorious block now hosts her elegant (and council-approved) two-storey holiday home by Finesse Built.

Marianne’s brief for the build was simple: a home to be shared, while preserving privacy between guests. The rest of the detail was etched out by Finesse designer Alan Cooper, an old school friend of her son’s.

‘I’m always nervous to do a build for a friend,’ Alan laughs, ‘but working with Marianne was great – she really knows what she wants. To take advantage of the coastal location, visiting the site and understanding the project in terms of views, access, weather, orientation and surrounding built forms was important to develop the articulated front elevation.

Marianne was similarly nervous to proceed with her own build, originally wanting to purchase an existing home, but she’s pleased by the ease of her experience with the Finesse Built team. >

Page left and above: ToKen House, the Finesse Built home on the esplanade at Carrickalinga with a beautifully articulated front view. Windows by South Pacific Architectural Windows and Doors throughout the home ensure protection from the elements and capture the amazing views.

The in-house approach at Finesse ensures that interior and landscape design elements harmonise at every stage, resulting in a seamless and unified project.

The home well and truly fits Marianne’s brief, with two spacious downstairs ensuite bedrooms and a common bathroom shared between two additional guest rooms – one with two bunk beds that Marianne hopes will one day be occupied by grandchildren – if, as she says, she ever gets them! For now, they’re a landing pad for beloved nieces and nephews, pseudo grandchildren belonging to her two brothers.

Marianne’s hospitable spirit spreads into every corner of the house, with the comfort of others always at the forefront of her mind – along with fond memories of her late husband, Ken. Although Marianne

hasn’t displayed the name explicitly, the house is peppered with small ‘ToKens’ throughout, like the small brass crab with the word ‘ToKen’ engraved on it in the front hallway. Ken’s presence remains strong in the family’s lives.

‘My husband was a very generous man. He always wanted to help people succeed,’ she says fondly. ‘I wouldn’t have this home without him investing in others, so this place is a token of Ken’s belief in their success, and in return my gift to Ken and our family.’

The floor on the lower level is a tiled natural limestone by Tumbled, selected for its reminiscence to sand (and its ability to hide it) and pleasant to tread barefoot. The limestone makes way for soft carpet in the bedrooms, before transitioning to timber in the downstairs living room. >

Page left and this page top: The open-plan living area opens out to a generous deck. The kitchen and bar area designed by Artisan Joinery. An L-shaped couch scaled to fit the generous proportions of the room. Bottom right: Soft linen bedding and views of the sea in the master bedroom

The bright, airy space is equipped with a kitchenette and punctuated with a spectacular artwork by Betty Kuntiwa Pumani from the Anangu Pitjantjatjara Yankunytjatjara lands – a piece Marianne acquired with this particular wall in mind. Although well equipped for lounging, the long room has also been designed for ballroom dancing, a passionate pastime of Marianne’s. With the push of some furniture, there is ample room for Marianne and her friends to enjoy dance parties in the coastal air.

Guests can spill out onto the generous timber decking, outdoor entertaining area and adjoining luscious but modest patch of lawn. The yard, designed by landscape designer Lee Gray, is bordered by

two stone bench seats and features an open-air firepit. The block is carefully landscaped with low maintenance and soft-toned coastal plantings and dotted with citrus trees that inject the space with natural colour when they bear fruit.

Also tucked in the backyard is a small detached studio space – an old pool room kept from the original build – offering an area for table tennis, a home gym and a sauna. The perfect place to warm up and wind down after a cool evening swim.

Upstairs, the open-plan kitchen, living and dining room is filled with diffuse light and floor-to-ceiling windows by South Pacific Architectural Windows and Doors, with spectacular panoramic views of

Top: The fully customised finishes of the master bathroom include a gorgeous vanity by Artisan Joinery and half-round window with electric louvres at the top. Bottom: The ballroom is designed to open up to a large deck and easily movable furniture opens the room up for dancing.

Carrickalinga Beach. A strategic design choice to stagger the house allows uninterrupted views both left and right.

The kitchen cabinetry by Artisan Joinery is a deep charcoal navy blue that contrasts elegantly with light timber fittings and a sandstone gas fireplace. Though a beautiful textured feature of the room, the fireplace also acts as a cleverly placed noise barrier between Marianne’s master bedroom and the main living space, should her guests want to kick on without her.

The panelled upper rake feature ceiling further softens the room both aesthetically and acoustically, allowing the space to be filled with activity without echo. Beneath dancing feet are also layers of

insulation that prevent noise pollution between the upper and lower storeys.

One of Marianne’s prized features of the room is the porcelain Dekton kitchen benchtop by Cosentino: a stain, heat and scratch-resistant surface that is perfect for a house filled with the chaos of family and friends – and ‘the best benchtop she’s ever had’. The floating island bench and angular features of the kitchen are soothed by a cluster of circular pendant lights by Tigmi Trading.

Though I visit on a warm summer’s afternoon, a comfortable breeze permeates the house. Rooms have been equipped with >

Top: The ground floor bedroom takes advantage of the vista. Bottom: Looking down the ground floor corridor finished in a textural stone tile from Tumbled.

remote-controlled louvre windows that promote airflow without interrupting ocean views, while protecting people from the infamously strong winds off the Saint Vincent Gulf. Electric blinds to the west by Yeltana add versatility to the space while creating privacy and protection from the setting sun. Comfort inside is created via doubleglazed windows, deep eaves and walls ‘packed to the nines with insulation’, allowing the home to breathe and largely self-regulate its temperature. A two-stage air-conditioning system for upstairs and downstairs means that Marianne can also contain energy usage to the areas that are occupied.

Another ToKen emerges as Marianne clears the round dining room table to reveal a collection of arrows inlaid on its surface.

‘One of my and Ken’s old friends builds bowling alleys,’ she explains, ‘and this was his ToKen for the house.’

The table mimics the floor of a bowling lane, with its seven arrows drawing our eyes out to the balcony, where Marianne hosted a

humble seventeen of her loved ones for Christmas lunch with shade blinds guaranteeing comfort as the sun set in the west.

ToKen House encompasses the past, but it is also vitally about present and future living. It nurses a carefully balanced, muted colour palette selected by Marianne alongside interior designer Michelle Attard of MAD Studio to maintain a feeling of calm while letting the brilliant blues of the ocean sing. And it’s ‘future-proofed’, as Marianne intends to eventually live at Carrickalinga fulltime – close to her brother in Normanville and extended family living on the Fleurieu. The doorframes are wide and a lift is built in to ensure the home remains accessible, should she eventually need mobility assistance.

At the end of our tour, Marianne and I watch from the wide balcony as a swimmer does handstands in the water below.

‘I used to come down here and see these lovely houses and think “wow, aren’t they lucky”,’ Marianne reflects. ‘Now, I’m the lucky one.’

Above left: In the backyard is a small detached studio space with a generous outdoor deck in Tumbled cobblestone. Right: The upstairs deck designed to be good for year-round use with louvred roof, ballustrades selected to not interrupt the views, and electric blinds. Bottom: The back deck in warm wood with firepit and a beautifully laid-out garden.

A magical night of family fun

FRIDAY 21 MARCH 2025 4.30PM – 9.00PM

On the grounds of Tatachilla Lutheran College 211 Tatachilla Road, McLaren Vale

Wildflower woman

Story by Zoë Kassiotis.

For artist Kathy Doley, the rugged beauty of native flora not only serves as artistic muse but as a profound reflection of her own creative path — one marked by a love of the land, her everevolving artistry and resilience. Kathy’s backyard studio, a gallery of expressive flowers painted on a field of canvases, is testament to her love of native flora.

‘I’ve been using a mix of oil and acrylic to paint florals for a long time and I still love them. Each time I paint one I want to go back and do it a little differently to the last, knowing that innately I come out in all of them,’ Kathy explains.

The youngest of five siblings, Kathy grew up in Port Augusta where her childhood was filled with mangrove adventures that helped cultivate a deep appreciation of the land. When Kathy was fifteen years old, her sister Pat took her to an oil painting lesson and she’s been painting ever since.

Kathy’s artistic work has always been closely tied to her family’s history, drawing inspiration from her dad’s Guwa First Nations heritage. Her father had a significant impact on her interest in painting and often talked about how much he enjoyed art. Her father’s sister, Kathy’s Aunty Adelaide, was a watercolour landscape painter and his brother was a spray painter.

‘There was this skill in the family and I feel it is innately part of me. I want to honour that because they didn’t have the opportunities that I have,’ she says with a soft smile and tears blooming in her eyes. That link to people and Country has recently become even stronger. After travelling up to Guwa-Koa Country in Winton, Queensland in 2024 for the handback of Country to the Koa people, Kathy felt an internal shift and a greater sense of belonging.

‘We made so many connections and it was just an amazing experience that still gives me goosebumps. I’m proud of my heritage, I don’t really know a lot and I’d like to know more, so that’s definitely a journey of wanting to understand where I come from as I get older. But there’s an element of grappling with owning my heritage because I don’t know it and I can feel like an imposter,’ she says. >

Page left: Winter’s Coming, 2024, 80cm x 130cm. Oil over acrylic on canvas. This page above: Wendy, 2024, 120cm x 120cm. Acrylic on canvas.

The Winton visit is a significant part of Kathy’s ongoing artistic and personal transformation.

Upon relocating to Adelaide in her early twenties, Kathy spent many years painting alongside traditional oil painter Peter Findlay while taking classes at the Adelaide Central School of Art. Things slowed down artistically after Kathy had her two boys, but it was around then that the universe dropped a pearl in her lap.

‘A young Sarah Philip moved in next door to me. She was an acrylic painter at the time and we would get together with the kids and paint. We exhibited together at the Mitcham Council and became T’Arts Collective,’ Kathy reminisces about her time with the notfor-profit group.

A notable step in Kathy’s journey of identifying as an artist came at forty-five when she was rocked by a breast cancer diagnosis that left her with more time and reason to paint.

‘I was doing lessons everywhere, which was very much what I wanted to do during that time in my life. I felt very called to fully embrace my passion for painting, which was recognised by Krysh and Jen at Splashout Art Studios who gave me a traineeship and asked me to teach. Teaching is amazing, I learn so much from the students and I think teachers get the good end,’ she laughs.

Now, some twelve years later between teaching, commissions and exhibitions, Kathy is ‘very, very busy with art’ and loving every moment of it.

‘It has been this beautiful, evolving juggle, but I’m going to keep going and start to honour this part of me that really wants to be out in the bush painting landscapes,’ she says.

‘Painting is that time to just be with myself. It challenges me like nothing else, but at the same time gives me much joy. It’s exciting and unexpected... Honestly, it’s like it’s a friend or partnership.’

Kathy recently entered a landscape painting for the John Villiers Outback Art Prize, a diptych of Guwa country titled ‘James Henry’ after her father. The piece has unsurprisingly been selected as a finalist.

Callings from Country have been getting louder and Kathy hopes her next work will also showcase her love of the land. A couple of years ago some serendipitous circumstances led Kathy to a weeklong art event in Winton, her first visit to the town, run by local artist Karen Stephens.

‘That trip was so special and amazing, we practised en plein air painting, which really lit this fire in me,’ says Kathy. ‘I want to explore more with abstracting, getting the feeling of the landscape and just allowing me to come out in the pieces. The only way to do that is to get out in it.’

Top left: Eileen, 2023, 80cm x 80cm. Acrylic on canvas. Top right: Estelle, 2024, 90cm x 120cm. Acrylic on canvas. Bottom left: Carolynne, 2023, 150cm x 120cm. Acrylic on canvas. Bottom right: Artist Kathy Doley at the Fleurieu Arthouse, McLaren Vale.

Destination Langhorne Creek

Words by Poppy Fitzpatrick.

Langhorne Creek, on Ngarrindjeri Country, is home to one of the oldest wine regions of the world.

Early colonial settlers were attracted to the area by the natural floodplains and fertile soils that surrounded the Bremer (Ngarrindjeri: Meechi) River, which traverses today’s town. Among those early colonial arrivals was Alfred ‘The Liar’ Langhorne, a notorious cattle drover who squatted in the area in the 1840s, after whom the town is named.

From the 1850s onward, the region’s towering river redgums and temperate climate attracted viticulturalists who planted Shiraz, Verdelho and Cabernet Sauvignon vines. Some of those early

Cabernet Sauvignon vines continue to thrive and are reported to be the oldest in existence.

Wine runs thicker than blood in this region, so stay, eat and – most importantly – sip your way through its fascinating family histories, while enjoying its contemporary offerings.

Kick off your tour at Lake Breeze Wines with one of the earliest settler families who have been on the same patch of dirt since the 1850s, growing grapes for more than 130 years and making outstanding wine since 1987. Sip on exceptional and affordable reds while grazing through a long lunch in the restaurant or take a Vermentino onto the grass to wash down a picnic platter.

If you’ve brought the kids along, stop off a little further down the road at Kimbolton Wines, run by brother and sister duo and

Above left: Award-winning Lake Breeze Wines. Above right and bottom right: Award-winning Kimbolton Wines.

fifth-generation vignerons Brad Case and Nicole Clark. Adults are welcome to enjoy a carefully crafted seasonal wine tasting paired with local cheeses, while the little ones can partake in a sweet or savoury adventure of Bickfords cordials or flavoured milks paired with yummy snacks. The cellar door, complete with a rooftop deck, has been designed to cater to everyone – including those with accessibility needs.

You can be sure you’re doing a little good with every glass you pour at Lake Breeze and Kimbolton, who are among six wineries in the Langhorne Creek region who have partnered with Zoos SA as part of the Grapes for Good initiative. Wine and animal lovers can grab a bottle of the limited edition Grapes for Good wines with the proceeds going to the conservation of species threatened with extinction, including those at the nearby Monarto Safari Park

If a casual beer is more your speed, head out to Little Pete Brewing for an open-air craft brew under a brolly. Brewer Warren ‘Wozz’ Burgess named the label after his great grandfather who was rather partial to a pint or two. After stocking his beers across venues throughout the Fleurieu and beyond for three years, Wozz and his wife Beck are excited to finally serve cold brews direct to customers. The venue is family- and dog-(on leash)-friendly, with build-your-own platters for anyone who gets peckish.

Settle in for some hearty country food at Angas Plains Wines at one of their twilight sessions. Dance barefoot to the live music on the green lawns or soak in a golden autumn sunset undercover by the slow combustion fire. If you’ve enjoyed more than a few of their smallbatch wines, spend a night in a queen vineyard suite and wake up to a leisurely cooked breakfast to ease you into your morning. >

Above left: Wine and animal lovers can grab a bottle of the limited edition Grapes for Good wines at most Langhorne Creek cellar doors. Bottom left: Brewer Warren ‘Wozz’ Burgess of Little Pete Brewing. Right: Enjoy hearty country food at Angas Plains Wines complemented by their small batch wines.

If you’d like to base yourself in the slightly more populous town of Strathalbyn, book a stay at the Old Bull Creek Luxury Retreat

Choose from two secluded, luxurious, open-plan villas overlooking the historic town of Strathalbyn, positioned to take in the stunning rural views that roll down to Lake Alexandrina. Whether the autumnal weather calls for a crisp morning coffee on the deck or cosy fireside wine and nibbles, the natural beauty is all around you. Return from a day of wine tasting in Langhorne Creek to soft linens and bathrobes and soak in the warm freestanding bath.

If your Langhorne Creek getaway has you in the mood for love, Woodburn Homestead is the perfect wedding venue. Established in 1864, this breathtaking forty-two-acre estate features an historic chaff shed revived as a rustic open-air chapel, old stables doubling as a bar and lounge space, and luscious lawns with scenic views of the Angas River. Woodburn Homestead is dotted with intimate garden corners, rugged sandstone features and a magnificent Moreton Bay Fig – so there are stunning photo opportunities at every turn. And you don’t have to organise a ride home for your bridal party: just book accommodation on site for up to eighteen people.

Top: The ambience at Old Bull Creek Luxury Retreat after a day out in the Langhorne Creek region ... sublime. Bottom left and right: Weddings at Woodburn Homestead’s outdoor chapel – a wedding destination has never been better. Photos by Love Wild Weddings.

DESIGN BUILD BY

Uncorked

Wine reviews by Teri van Aalst.

Nestled between the Adelaide Hills and McLaren Vale, just an hour from Adelaide, Langhorne Creek is one of South Australia’s best-kept wine secrets

Home to the world’s oldest recorded Cabernet Sauvignon vines and fifth-generation winemaking families, this historic region thrives on its unique terroir of fertile floodplains nourished by the Bremer and Angas Rivers, whilst shaded by majestic red gums.

With its rich heritage, stunning landscapes, and world-class wines, Langhorne Creek is a ‘must visit’ for those looking to uncover a hidden gem of Australian winemaking.

Kanoetree Wines – Cabernet Sauvignon 2017

Sourced from a single vineyard of thirty-year-old vines, this Cabernet Sauvignon opens with vibrant blackberry aromas and a hint of fragrant thyme. On the palate, the rich fruit is elegantly balanced by soft American oak and fine, lingering tannins, creating depth and complexity. The finish is long and persistent, allowing the flavours to unfold beautifully. Perfectly paired with rich grilled meats, peppery sauces and bold, flavourful dishes. Drink now or cellar for up to five to eight years.

The Winehouse – Gipsie Jack Dolcetto Rosé 2024

Making a long-awaited comeback after eight years, this rosé is crafted from premium Dolcetto fruit grown on free-draining sandy loam over red clay soils from their Pasquin Vineyard. Machine harvested and briefly left on skins for its vibrant salmon hue, it is cold fermented to preserve its bright aromatics. Bursting with notes of rose oil, florals, strawberries and hand-crafted boiled lollies, the palate is beautifully balanced with a touch of sweetness and crisp acidity, leading to a refreshingly clean finish. An ideal summer rosé to drink now.

Lake Breeze Wines – Pecorino 2024

An exciting addition to their Italian varietal range, this Langhorne Creek-grown Pecorino showcases one of Italy’s ancient grapes. Among the first Australian releases, it thrives in the region’s maritime climate, balancing richness with bright acidity. Harvested at full ripeness, thirty percent underwent natural fermentation in seasoned French oak, while the rest was cool fermented in stainless steel, spending three months on lees before bottling in June. The result is a textured, mouthwatering wine with delicate floral notes, white peach and almond, finishing long and fresh. Enjoy now or cellar for two to four years to develop further complexity.

WindSong Wines – Starburst Sparkling Rosé 2023

This hand-crafted, bottle-fermented sparkling rosé, made from Shiraz using the traditional Champagne method, is only produced in exceptional years, showcasing its premium quality. Sourced from a single vineyard, it displays a deep pink hue with vibrant strawberry and raspberry aromas, layered with butter croissant notes and a creamy texture from twelve months on lees – think Mille-Feuille. The dry, sophisticated palate bursts with fresh red fruits, complemented with fine-beaded, persistent bubbles, creating a full but elegant mouth feel. Picked early for bright acidity, it offers a crisp, refreshing structure while maintaining depth and elegance. Drink now or cellar for two to five years to develop further complexity.

Rusticana Wines – Durif 2021

This powerful yet polished Durif exhibits stronger notes of dense black fruits like blackberry, cherry and prune, with a hint of chocolate. The full-bodied palate is rich and layered, weaving dense dark fruit with savoury notes of bay leaf, oregano and a subtle peppery spice. A well-managed malolactic fermentation enhances its velvety texture, while twenty-two months in a mix of French and American oak impart soft cedar and vanilla undertones, rounding out the firm tannins. While already enjoyable, this wine has excellent cellaring potential, promising further depth and maturity over the next eight to twelve years.

The delicate balance of art and

Words by Myriah Smith. Photography by Jason Porter.

Woodside Cheese Wrights

Describing Woodside Cheese Wrights’ impact on Australian cheesemaking in just a few words is no easy task. Bold, innovative, and unconventional come to mind – after all, topping cheese with green ants or adorning it with flowers is proof of that. Their cheeses have gained international recognition, securing prestigious awards and cementing their place as industry leaders.

When Kris Lloyd took over Woodside Cheese Wrights thirty years ago, it was purely a business venture – she never planned to become a cheesemaker. But a staff shortage forced her to roll up her sleeves and step into the cheesemaking process. From the first drip of whey onto the tiles she was hooked, with ‘milk in her veins’ ever since.

At the time, Australia’s cheese industry was in its infancy, giving her the freedom to push boundaries and experiment beyond European traditions. When she suggested decorating a cheese with flowers to create her cheese Monet, she was told it wouldn’t sell. But for Kris, art and aesthetics mattered as much as taste – and Monet became Woodside Cheese’s bestselling creation.

Every Woodside cheese reflects the Fleurieu, each handmade from locally sourced milk with no two cheeses exactly alike. Seasonal changes shape their character, with Woodside adapting its methods

in response. Unlike industrial cheesemaking, which relies on standardisation, Woodside honours local produce, allowing each cheese to develop naturally.

You can’t talk about Woodside Cheese without mentioning its success at the 2025 World Cheese Awards in Portugal. The cheese Florence, the gold medallist, affectionately named after Kris’ granddaughter, is a limited-edition goat cheese. It is a true work of art, nurtured over years of cheesemaking artisanship, and a cheese that Kris is truly fond of. Formidable, adorable and truly pleasant company.

Despite global recognition, Woodside Cheese Wrights remains deeply connected to its roots. The company was a foundation stallholder at the Willunga Farmers Market and still trades weekly, reinforcing its commitment to the local market, homegrown producers and community connections.

Woodside Cheese Wrights has been a true pioneer, with its bold innovations earning well-deserved recognition. Kris’s passion is infectious, drawing you into the delicate balance of science and art. After speaking with the Queen of Cheese herself, the local WEA cheese course – taught by her son – might just be my next step.

science in cheesemaking

Lilyarra Artisan Cheeses

What happens when an international award-winning graphic designer finds themself enrolled in a cheese school in Ireland? You create one of South Australia’s most sought-after goat’s cheese brands, Lilyarra Artisan Cheeses. For founder Gerard, a spontaneous decision turned into a nationally recognised brand – an impressive feat for a company founded in 2018.

Gerard’s chance to follow his passion began while working and travelling through Europe. A local Irish cheesemaker at Corleggy Cheese invited him to join the company’s summer cheese school. Seizing the opportunity, Gerard quickly became captivated by the intricate art of cheesemaking. This experience gave him a clear vision – to craft exceptional artisan cheeses.

These handmade-on-the-Fleurieu cheeses are crafted with minimal intervention. They are creamy, mild in flavour and display a richness that comes from the care of the herd, the fullness of the pastures and the considered hand of the cheesemaker.

But what truly sets Gerard apart is his unwavering attention to detail. From sourcing the finest milk to perfecting every stage of the process, it’s an unwavering commitment to precision. Lilyarra’s Goat’s Milk Blue was the result of three years of careful adjustments and refinements.

The recipe wasn’t replicated – it was crafted from scratch, with careful attention to refining its nuances. With passion, he describes the patience needed to perfect this cheese – guiding the blue vein, balancing creaminess and deepening flavour. If cheesemaking teaches anything, it’s the importance of endless reflection and refinement.

As a dedicated, weekly stallholder at Willunga Farmers Market, Gerard enjoys sharing his knowledge with customers. He truly wants customers to take away a great cheese with the knowledge on how to pair and enjoy their purchase at its best. He appreciates direct feedback from market-goers as they sample the cheese range.

Since starting his business, Gerard has consulted with several cheese companies, has been a guest cheesemaker at the Melbourne Truffle Festival, and has received much recognition including multiple gold medals at the South Australian Dairy Awards. When asked what the most rewarding part of cheesemaking is, he talks about the moment when what he tastes exceeds his expectations.

Gerard’s leap from graphic designer to cheesemaker is not so surprising. Both fields require an artist’s eye for detail, a willingness to risk boldly with technique, and the drive to create something beautifully unique.

Page left: Kris Lloyd Artisan Cheese including floral adorned Monet goat cheese and Flower Power as well as Woodside Cheese Wrights’ soft cheeses: Florence, Edith and their Vigneron cheese covered in vine leaves. Page right: Lilyarra Artisan Cheeses hard cheese Goat Blue and Aran as well as White Goat and the most luscious Goat Curd ever. Koi artisan cheese knives available at the Fleurieu Arthouse.

Norfolk folk

Story by Petra de Mooy.

In 2024, Alice Mottram approached her mother Sasha Godrich to partner her in a new business she’d been dreaming of – a bespoke property management business based in Victor Harbor. ‘When Mum said yes I just knew it was going to work,’ says Alice. The only question was how?

Alice had travelled far and wide, globetrotting with her partner and working in hospitality and property management to fund their adventures. ‘One of the lodges that we looked after in Japan was number forty on TripAdvisor and we got it to number one within one season,’ she shares.

Sasha had successfully run businesses in the United Kingdom, including manufacturing an organic haircare range that was in top salons all over the UK. Since the move to warmer climes she’d shifted focus, managing medical clinics.

In the competitive market of property management, how could they use all this expertise, differentiate themselves and carve out their own path? The plans were set in motion for a tailored approach that drew on their combined skills and shared passion – and Norfolk Property Management (NPM) was born.

Sasha had always encouraged an entrepreneurial spirit in her children. She knew that taking this leap was about developing the right mindset and setting solid foundations.

‘You can do anything if you put your mind and soul to it. Alice and I also just bounce off of each other really well, which is lovely. It’s all about respect and trust and honesty,’ she says.

The pair applies the same rapport to their clients at NPM – offering a personalised service based on relationships. In just under a year, the

business is going from strength to strength. The portfolio of properties ranges from a charming stone cottage to an acreage on Hindmarsh Island, all receiving the same level of premium care. Alice’s partner leads the maintenance team, ensuring seamless upkeep, while their in-house styling services and exceptional cleaning team – fondly referred to as ‘presenters’ – ensure every property is flawless.

‘We value our team and are constantly streamlining and improving and we value everybody’s input to create the whole,’ says Sasha. ‘And we work with our clients and guests to customise each stay.’

Their collaborative and well-thought-out approach ensures quality and attention to detail and their clients are loving the results. Client Harriet from The Falls at Strangways sums it up: ‘NPM have definitely gone above and beyond to help us get off the ground, and their commitment to the job and to clients is incredible.’

When Sasha and Alice are considering a new property they look at the amenities and focus on creating something that aligns with their NPM values of premium and luxury. This may mean a rethink on the property’s styling or the addition of the welcome basket of local produce they provide to guests.

Currently, the team is working on plans to expand their range of customisable add-ons and elevate the guest experience. Options like in-house massages, guided tours and specialty breakfast packs are on the table.

‘We also want to bring tourism to the region – to promote what we think is the best place on earth and really showcase the area,’ says Alice.

The properties on the NPM website are beautifully presented and a testament to the team’s dedication to excellence. As Alice says: ‘People are speaking highly of us, and we’re excited to see what 2025 holds.’

Above: Mother and daughter entrepreneurial team Alice Mottram and Sasha Godrich from Norfolk Property Management in Victor Harbor.

Treasures of the Viking Age

The Galloway Hoard is the most remarkable collection of Viking-age treasure ever unearthed in Britain and Ireland – and you can see it for the first time outside of Britain at the South Australian Museum.

The collection was discovered in a field in Dumfries and Galloway in Scotland by an amateur metal-detectorist in 2014 after being buried for more than a thousand years. It tells a new story about Viking life in around 900 CE.

The hoard includes more than hundred gold, silver, glass, crystal, stone and earthen objects from the Viking age including ingots (used as currency), hacksilver, silver arm-rings and finely crafted jewellery. It also boasts the largest quantity of gold objects ever recovered from the Viking age in British and Irish history.

But the most astonishing thing about the Galloway hoard is the presence of heirlooms, relics and exotic curiosities.

The discovery of these buried treasures connects southwest Scotland with Viking-age trade networks that stretched into the Middle East and Asia. Organic material rarely survives in archaeological sites of this age but, at the heart of the hoard, a lidded vessel preserved samples of wool, leather, linen and silk in a stable micro-environment. These are some of the oldest surviving textiles found in Britain. Even more staggering is the vessel itself,

which is made of silver mined from modern-day Iran and decorated with tigers, leopards and fire altars related to the culture of preIslamic Persia.

Other objects include Anglo-Saxon disc brooches and a pendant silver cross, complete with its chain still wrapped around it, rare finds in similar hoards. A collection of unique, generational heirlooms was kept safe in a lidded silver vessel which was slowly and carefully unpacked by conservation scientists over many years. Elaborate dress items, generational heirlooms, and a charm used in childbirth imply a strong female involvement in the burial.

In some respects, the real treasure of the Galloway Hoard isn’t the precious metals that it contains, but the snapshot that it provides of Viking-age life in Scotland around 900 CE. This makes it one of the most illuminating British archaeological discoveries of the twenty-first century.

Since its discovery and subsequent acquisition, world-leading research led by National Museums Scotland has been unpacking the wonder of this Galloway time capsule. Current research suggests that it was buried by a wealthy and well-connected group of people from the upper echelons of society. These people appear to have been acting in the interests of a broader community, probably with ecclesiastical or even royal associations.

Treasures of the Viking Age: The Galloway Hoard comes to the South Australian Museum from the National Museum of Scotland until 27 July.

Page left: Conserved bird pin from the Galloway Hoard. This page left: Four arm rings and gold objects from the Galloway Hoard. Top right: Pectoral cross from the Galloway Hoard. Bottom right: Quatrefoil brooch from the Galloway Hoard. Photos courtesy of the National Museum of Scotland.

Adam,

Knotts Landing

Story by Petra de Mooy. Photography by Angela Giles.

Jamie Knott grew up on the north coast of New South Wales. When he was twelve his parents bought a holiday house at Macmasters Beach north of Sydney. For Jamie it was one of the best things his parents ever did. The two-storey brick bungalow had weathered character and a towering Norfolk Pine out the front. So many happy memories were made there.

As an adult, Jamie and his young family relocated to Victor Harbor with plans to buy and sell real estate, hoping to make enough profit to return to the NSW central coast and buy into what was and still is a far more expensive real estate market. Yet, twenty-six years later, he’s

still here, with no regrets. His successful business, the great lifestyle and the connected community have made Victor Harbor home.

When Jamie and his wife, Belinda, began searching for a block to build their forever home, they were captivated by a sizable corner lot with views to the sea and a towering Norfolk Pine at its base. Reminiscent of Jamie’s time at Macmasters Beach, it felt like it was meant to be. Encounter Bay, their ideal location, sealed the deal. Negotiations ensued and soon plans for their dream home were set in motion.

Jamie epitomises the owner/builder approach in more ways than most. As the owner of South Coast Constructions (SCC) in Victor Harbor, he has built many homes in the region, working together with long-standing SCC lead designer Matt Parker and the team to build some of the most beautiful homes in the area. >

Page left and above: The black steel with warm wood contrasts with the green blending into the landscape. Metal balustrades by Yeltana allow for views from the seating area on the balcony.

Jamie and Belinda’s new block had an existing shack that had been owned by the same family for decades, free of any encumbrances. They decided to remove it to make way for a new structure better suited to the block’s size and aspect, drawing on their expertise in designing homes on sloping coastal blocks, with optimal views and good solar orientation. The design also fulfils the couple’s needs of ageing parents and grown-up children.

The house reflects the quality and design of an SCC home and the style was inspired by The Ashton, a home they’d built as a display home at Port Elliot in 2022. In 2023, The Ashton won the Housing Industry Association Best Display Home of the Year Award, Contract Home $1-2 million and Master Builder of the Year – Display Home Builder at the Housing Industry Awards.

Jamie and Belinda liked the design for its finishes, pavilion style with open gable roofline, lofty ceilings and open-plan living. While the home echoes many of those finishes and details, it has a completely different layout.

The bridge to the main entryway in red hardwood contrasts with the black steel and warm wood accents. The front door opens to views of the pool and courtyard, clear and glistening on this summer’s day.

‘Swimming pool courtyards are a rare treat for our creative minds. Matt’s really clever,’ says Jamie, clearly very pleased with the outcome.

The two pavilions are positioned in an almost semicircular configuration, giving views to the sea from most of the upstairs rooms.

A large sofa in brown leather in the open-plan living area is >

Page left: The spacious kitchen in warm green and white designed by local designers at Innovative Kitchens. Above top and right: The open plan living area with generous seating and dining area adjacent to the kitchen – an entertainer’s dream. Bottom left: Owner and builder Jamie Knott.

the best seat in the house with an epic-sized TV to watch sport or cosy up in winter next to the fire.

The living area is substantial and the furnishings are scaled right to fit. A concrete dining table is weighty in just the right proportions. The room’s peaked ceiling has windows following the pitch of the roof and the floor-to-ceiling skylight window, something Matt wanted to create in the design, brings in lovely natural light and creates an informal room divider between the kitchen and living area. It also gives a wow factor. Travertine floors add to the luxe finishes and an acoustic treatment on the TV wall, made from recycled plastic, has the convincing look and warmth of wood.

The off-white kitchen with sage-green accents, designed by tried and tested SCC collaborator Innovative Kitchens, is spacious and exquisitely detailed. The muted colours with black pendants are a tasteful contrast. Additionally, the heart of the home is made super functional by the walk-in pantry of dreams. Designing the pantry as an extension rather than a separate room seems to have become a design trend in 2024 and it nicely extends the visible space while still giving plenty of room around the corner to hide appliances.

A barn door slides across the hallway so the main living area can be closed off from the impressive second wing where the bedrooms are located. Extra wide hallways give an open breezy feel. Bedrooms >

Page left top: The pool with a view. Bottom: The freestanding tub with diffused lighting highlighting the subtle tones within the tile work. This page top left: The travertine floors create a seamless transition from room to room. Bottom left: Guest living area. Top right: The master bedroom with views to the pool. Bottom right: The walk-in pantry open to the main kitchen.

with rich wool carpets and views to the pool are diffused by beautiful sheer curtains. Fans, pendant lights and bedding maximise comfort and set the right mood.

The bathrooms, in a cool grey ceramic tile, showcase the best in fixtures and lighting. Built-in cabinetry throughout keeps clutter at bay while the bathtub has an added bonus – a stunning view.

With multiple points of access to the outdoor areas, Belinda, Jamie and their family and guests can enjoy the outdoor spaces all year round. The deck extends out the front with a tastefully furnished seating area. To the left, a covered outdoor kitchen and dining area

sit adjacent to the pool. Jamie tells me that the engineering involved to have that volume of water next to a bedroom and living area downstairs was no small feat.

Jamie is now looking out over what is now their home and feeling good about how it all evolved alongside running a business. Ensuring their South Coast Constructions clients had priority when it came to availability of their tradespeople, it took Jamie and Belinda three long years from purchase to the completion of their home. When you factor in COVID, supply chain issues and timber shortages, Jamie just feels lucky. ‘We’re just happy to be sitting here,’ he says.

Above: The two pavilions with central entry bridge set the scene.

Elevated escape

Chalk Hill Wines cellar door in McLaren Vale features a modern, stylish interior, providing a relaxed yet sophisticated setting to savour its award-winning wines. All clothing and accessories available at Gorgeous Soles, McLaren Vale.

Photography by Jason Porter. Hair by Alisha from Sass & Waves. Make-up by Francesca MUA. Model: Rachel Lippett.

Chalk Hill Wines

All shoes, clothing and accessories available at Gorgeous Soles, McLaren Vale.

Mitolo Wines

Frankie Italo Dining & Disco Lounge at Mitolo, McLaren Vale, offers a lively atmosphere in the heart of the vale. Enjoy handmade pasta, pizzas with local produce and exceptional Mitolo wines, craft beer and cocktails. All shoes, clothing and accessories available at Miss Gladys on Sea, Aldinga.

All shoes, clothing and accessories available at Gorgeous

Soles, McLaren Vale.

Never Never Distilling Co.

Enjoy Never Never Distilling Co.’s award-winning gins while taking in the stunning vistas of the region at the distillery door.

All shoes, clothing and accessories available at Miss Gladys on Sea, Aldinga.

and accessories

All shoes, clothing

available at Miss Gladys on Sea, Aldinga.

CABN X WIlliam

Designed for those who crave connection to nature, to themselves and to each other. Nestled among rolling vineyards, these off-grid, architecturally designed cabins offer a refined, sustainable escape. Enjoy the uninterrupted beauty of McLaren Vale, whether it’s from your outdoor bath or inside the private sauna. All shoes, clothing and accessories available at Gorgeous Soles, McLaren Vale.

Yoga after cancer

Sophie Pantifort-Gray

Story by Zoë Kassiotis.

To retain one’s humanity in the face of lifethreatening illness means embracing love. Sophie’s story proves it. It also proves blood cancer does not discriminate.

At eighteen, Sophie Pantifort-Gray lost her dad to cancer. Ten years later she decided to get genetic testing, which revealed she had a mutation putting her at a higher risk of breast and ovarian cancer. Sophie then chose to go ahead with a preventative doublemastectomy to avoid cancer later in life, but just one year later –after getting her bloods taken to investigate fatigue – she was rocked by a diagnosis of acute myeloid leukemia, cancer of the blood and bone marrow.

Sophie was twenty-nine-years-old, fit and had just moved from the United Kingdom to venture around Australia. She was more than 15,000 kilometres from home.

As part of the immediate treatment she required, in 2019 she underwent a risky and lifesaving stem cell transplant, replacing blood-forming cells in the bone marrow (including cancer cells) with healthy stem cells.

‘My own family were not stem cell matches, so an anonymous stranger literally saved my life,’ Sophie explains.

‘The experience changed everything for me. It not only inspired me to help raise awareness for the stem cell donor registry by becoming an advocate for the Leukaemia Foundation and Stem Cell Donors Australia, but also led me to develop a yoga course specifically designed for cancer survivors.’

In remission, Sophie continues to manage chronic health issues and knows the value of support and self-care. After practising yoga through most of her twenties, Sophie completed her yoga teacher training a year after her transplant to celebrate her first ‘rebirthday’.

Sophie now calls the Fleurieu home and is offering her four-week Yoga After Cancer course to support individuals navigating life after diagnosis, helping them reconnect with their bodies, manage anxiety

and restore a sense of balance to nervous systems shattered after diagnosis and treatment.

‘Through my diagnosis, treatment and long recovery period, I longed for there to be a welcoming place where I felt supported to get back into my practice and to be able to modify and adjust it based on how I was feeling during this time,’ Sophie shares.

‘The aim of my course is to empower others in a similar way and also to break down some of the barriers in attending a regular studio yoga class, especially for those who may be new to yoga but are looking at how the practice could be beneficial.

‘I can’t change the figures, but I can help those who are experiencing this to feel better throughout their journey.’

The first Yoga After Cancer course ran just over a year ago at local studio Salt Yoga, where Sophie has taught for a number of years. Sophie has now spent the last few months reworking the course to launch another offering this winter, both online and in person in Adelaide.

To mark her ‘rebirthing’ each year, Sophie does something cool, from training to be a yoga teacher to hiking the Heysen Trail to raise money for the Leukemia Foundation.

What a way to celebrate the second chance at life she received from the loving donation of a stranger.

Anyone interested in Yoga After Cancer can get in contact with Sophie via her website sophiegray.com.au or Instagram @sophiegrayyoga.

Stem cell donations

Becoming a stem cell donor is a simple (and generous) act of giving. Anyone can register their details on the Stem Cell Donor Australia website where they will be greeted with Sophie’s courageous smile on the homepage. Donors receive a round of injections to stimulate stem cell production prior to donation. During donation, their blood is withdrawn, the stem cells removed and the blood pumped back into their body.

South Seas Books is an independent bookshop on the Fleurieu’s south coast. South Seas will ignite your imagination. 53 North Terrace, Port Elliot P: 8554 2301 www.southseasbooks.com.au

South Seas Trading offers a selection of vintage art and design pieces · clothing · jewellery · giftware and books in an evolving Arcadian haven.

North Terrace, Port Elliot P: 8554 3540

The places within and around us: Gemma Rose Brook

Story by Poppy Fitzpatrick. Photography by Rosina Possingham.

The human experience can be complex in a way that evades words. This is where artists step in. Gemma Rose Brook’s paintings effortlessly grasp the intangible, expressing movement, emotion and meaning where words fall short.

Gemma’s childhood is brushed with fond memories of watching family friend and Sydney-based painter Tom Carment create works in the Flinders Ranges. As a teen and self-described ‘art nerd’, Gemma was often found in the art room during school lunchtimes. Art was always present, but as she entered adulthood, the idea of pursuing it professionally was clouded by concerns about job security. However, after two years studying nutrition and dietetics at university, it became clear that art wasn’t going to let Gemma escape its clutch.

Gemma changed course and completed a Bachelor of Visual Arts from the Adelaide Central School of Art in 2019 – selling out her

entire body of graduate works – and is now making her mark as an emerging artist in South Australia and beyond.

Gemma’s evolution as an artist through her twenties has paralleled her journey of self, with works often reflecting chapters of her life – in terms of both external place and inner life. Gemma’s art is both a projection of and a mirror into the places we carry within ourselves.

With a love of food, travel, music and the outdoors, Gemma’s world is grounded in the physical, and her work reflects this. Using the alla prima technique – working wet on wet with oil paints – Gemma completes her paintings in one sitting.

‘Getting it all out at once is like having a big cry,’ she laughs.

The immediacy of this method gives her work a unique sentience. Gemma’s physical experiences of painting are embedded in each piece – whether it’s gritting her teeth through a cold night lit only by a headlamp, enduring heat and wind at a coastal lookout, or finding comfort in the warmth of a lamplit room.

Above: Seals and sharks live on the coast of this cliff surrounded by the cold southern ocean, 2023, oil on marine ply, 30cm x 35cm.

Gemma’s evolution as an artist through her twenties has paralleled her journey of self, with works often reflecting chapters of her life – both in their physical sense of place and depiction of her internal experience.

The mood and movement in her works are punctuated by her titles, which serve as short stories in themselves. However, these titles offer a glimpse into her state of mind, providing a fragment of the story that roots viewers in her space while inviting them to find their own meaning. A piece from 2020 is titled: I like the sound of the gravel as I drive down this road just as much as I like to watch the shadows, colours and light change, but mostly I like that it leads to figs, to morning coffee and to you.

‘It’s really annoying to catalogue my titles and galleries hate me for it,’ Gemma says.

Once a body of work is produced, Gemma keeps a favourite for her personal collection, usually one with the most emotional significance. As a result, following Gemma’s artistic growth is like reading a journal. Her works transition from small, handheld landscapes of the Fleurieu and Adelaide Hills to large, red desert vistas on boards that she handmakes and prepares herself.

This progression to larger pieces seemingly reflects a greater maturity and confidence in her practice, while also directly documenting her surroundings – including her time spent in the Anangu Pitjantjatjara Yankunytjatjara (APY) lands over 2020 and 2021.

‘My time in Ernabella was very informative to my work and to my perspective on Australia in general. There’s just so much I don’t know,’ she says.

Her APY series is followed by soft, introspective portraits of home interiors, art studios and cityscapes, created as she readjusted to urban life after returning.

As well as the personal, Gemma’s work draws from a strong respect for her South Australian forebears – artists like Kathleen Sauerbier and Dorrit Black – and other female pioneers of post-impressionist, plein air, tonalist and modernist movements in Australia. Echoes of their influence can be traced in Black’s depiction of rugged Second Valley cliffs and Sauerbier’s rich tones of the Port Willunga coastline.  >

Above: Red earth, blue skies and community smiles, 2021, oil on marine ply, 20cm x 25cm.

Gemma has begun to explore this history more deeply, strengthening her existing connection to the region, expanding on a childhood spent enjoying her grandfather’s shack at Carrickalinga. Although the shack is no longer in the family, Gemma still frequents this beloved coastline, spending a week there in January producing works under the sun and revisiting Kangaroo Island.

Each chapter in Gemma’s works marks new authenticity, wisdom and diverse experiences that inform her emotional world and, in turn, her art.

Along the way Gemma has collected an impressive list of achievements, including selection as a finalist in the 2024 Fleurieu Biennale and the 2023 Paddington Art Prize in Sydney. She has been formally mentored by Tom Carment through a Carclew fellowship and undertook a Country Arts SA Palace of Production residency on Kangaroo Island in 2023.

Gemma takes up an artist residency at Port Noarlunga’s Sauerbier House from June. Following in the footsteps of her female modernist predecessors, Gemma will continue to produce works in various outdoor ‘studios’ across the Fleurieu, exploring the places we inhabit and how they interact with the spaces that exist within us.

Above: I like the sound of the gravel as I drive down this road just as much as I like to watch the shadows, colours and light change, but mostly I like that it leads to figs, to morning coffee and to you, 2020, oil on canvas, 30cm x 35cm. Below: Artist Gemma Rose Brook.

Full steam ahead!

Wooden Boat Festival launches renewed Goolwa Wharf.

This April the South Australian Wooden Boat Festival returns to its rightful home at the Goolwa Wharf. The festival will kick off with the Steam Salute, when the SteamRanger train blasts its horn across the water and the paddle steamer PS Oscar W responds in kind.

The salute will signal more than a moment of nostalgia for Goolwa’s unique maritime, rail and industrial heritage. It will announce the rebirth of one of South Australia’s treasured landmarks – the Goolwa Wharf – as well as the opening of the festival.

‘Goolwa Wharf is one of only two places in the world where you can step off a steam train and board a paddle steamer,’ says Alexandrina Mayor Keith Parkes. ‘The other is in Lucerne, Switzerland.

‘This year’s festival brings together the nostalgia of our rich wooden boat history with a celebration of our major project to preserve and protect our heritage Goolwa Wharf precinct.

‘We’re really excited about what’s happening in the precinct as we cross the finishing mark of this multimillion-dollar upgrade of a significant heritage area in South Australia.’

The Wooden Boat Festival makes its long-awaited homecoming to the Goolwa Wharf on the weekend of 26 to 27 April after a pandemic hiatus in 2021 and a temporary relocation in 2023.

The biennial festival has been a major event for more than three decades, drawing visitors from around the globe. Supported by the South Australian Tourism Commission, the festival will see a flotilla of beautifully restored wooden boats make their way down the river, from small dinghies to grand paddle wheelers.

Thousands of visitors are expected to tread the new boardwalk as they take part in an action-packed weekend of live music, local food and wine, and hands-on workshops.

Visitors can embark on a scenic cruise along the Murray River, savour a local brew at the Wharf Wine Bar or Fleurieu Distillery, and wander through vibrant markets showcasing local produce and Goolwa’s renowned Cittaslow slow-food culture. History enthusiasts can delve into the region’s past at the Signal Point Experience Centre, while food lovers can enjoy waterfront dining.

First constructed in 1852, Goolwa Wharf is a testament to South Australia’s pioneering spirit. Once a bustling hub of river trade, it now stands as a place where heritage meets contemporary vision.

The wharf’s revitalisation, undertaken with state and Australian government support, features restored timberwork, upgraded public spaces and an eclectic mix of attractions, each adding to the wharf’s reputation as a dynamic hub for food, culture and tourism.

‘We have achieved what we set out to do,’ says Keith. ‘We’ve helped preserve the unique riverport history of the precinct, we’re sharing the stories of our First Nations people and our environment at the permanent Yuntulun Ku:li-war exhibition, we’ve >

Page left and above: The newly refurbished PS Oscar W paddle steamer sits adjacent to the newly refurbished Wharf Barrel Shed. The old boards on the wharf have been replaced and everything is ready for the South Australian Wooden Boat Festival this April.

improved safety and accessibility for our community, and we’ve developed the area as a key economic and cultural asset.

‘Goolwa Wharf is emerging as a world-class attraction offering unique benefits for the community, visitors, local businesses and investors who can bring new opportunity to the region.’

And there’s still room to grow. The precinct offers further opportunities for enterprising businesses and investors to contribute to its evolving success. From the quirky old morgue, one of a few buildings still available for lease, to the creative use of open space, the possibilities are as unique as the wharf itself.

The South Australian Wooden Boat Festival takes place over the weekend of 26 to 27 April at the Goolwa Wharf. Don’t miss this iconic celebration of maritime history and community spirit.

For updates on the Goolwa Wharf upgrade, visit alexandrina.sa.gov.au/businesssupport/wharfactivation.

Signal Point Experience Centre

The redeveloped Signal Point Experience Centre features the Yuntulun Ku:li-war exhibition, thoughtfully and creatively exploring the Indigenous and colonial histories of this unique ‘meeting of the waters’ location. With interactive displays, it offers visitors the chance to experience a deep connection to Goolwa’s unique past and present. The top floor of the centre houses a high-quality visual arts space, hosting exhibitions from local, national and international artists.

The Wharf Shed

The historic Wharf Shed has undergone a major restoration, returning it to its former glory. Located on the waterfront next to the PS Oscar W dock, the Wharf Shed will give visitors the chance to enjoy European-inspired hospitality, sitting dockside while they watch the world sail by or buying takeaway as they stroll. The Wharf Shed will be home to a dedicated riverboating tourism hub, inviting visitors to experience and connect with the iconic Murray River. Showcasing the region’s history and heritage, the hub will deepen appreciation for Goolwa’s time-honoured river culture.

Above left and bottom: The redeveloped Signal Point Experience Centre features the Yuntulun Ku:li-war exhibition, public art on the grounds titled ‘Hearthstone’ features etched designs from contemporary artists. This work involved collaboration between artists Amber Cronin, Anika Gardner and Ngarrindjeri and Narangga artist Cedric Varcoe. It sits amongst large granite boulders and steel and bronze reed-like forms. Top right: Flags flying at the South Australian Wooden Boat Festival.

Martin House

Story by Petra de Mooy. Photography by Jason Porter.

Martin House is in an enviable position in the old survey area of Port Willunga. The built heritage area has evolved over time, from the colonial stone buildings of the late 1800s, to fishing shacks, postwar holiday homes, sixties permanent residents, and now to architecturally designed homes dotting the area.

Combining a sixties’ home with modernist additions and reconstruction, Martin House on Martin Street faces north adjacent to the linear park – a favoured dog-walking area – and is just a stone’s throw from the pristine waters of the beach. It’s discreet and somewhat concealed yet has a fantastic street presence and appeal. The blocks along the street slope upward with the homes set back

from the road, making Martin House a private retreat in an ideal holiday destination.

The streetscape signals the stunning interiors and exteriors of this artfully curated Airbnb owned by Sam Saunders and Alex McCarthy. Painted white and framed by plants and trees, the house blends into its location beautifully. Wide, shallow stairs lead to the front entrance, framed by lavender blooming on either side and alive with dichondra and succulents planted within them.

Alex, a former architectural student,  was born on a dairy farm in Hope Forest and she spent her childhood on the Fleurieu before moving to the city for school. She never thought she’d move back to the area, but after meeting Sam, who loves surfing, fishing and just being outside, Sam and Alex decided to rent a house in Port Willunga for six months when they were in their twenties.  >

Page left and above: The central kitchen is nestled between two generous outdoor entertaining areas.

‘We loved it so much that we just kept extending our lease. When we were thinking about buying we were still looking in the city, because we hadn’t thought we could live down here long term because we worked in the city, but it was just a shift in perception – actually, we can live here.’

When Martin House came onto the market in 2012, Alex didn’t love it:

‘It was a 1960s cream brick house that wasn’t exactly a nice 1960s house. It didn’t have much architectural merit at all.’

But the location was hard to pass up so they bought the house and lived in it unchanged for a period, enjoying the lifestyle it offered. Soon, their son Hugh was born and then Alex fell pregnant with their daughter Edie. With amazing optimism, Alex and Sam thought Alex would have some spare time to design, reconstruct and extend their house. With a young family, they embarked on a building program,

renting three different houses during construction, all in the area.

‘It felt like a classic Grand Designs episode where you get pregnant and try to build a house. It was the wettest winter ever. I was there for site meetings with a two-year-old and a baby breastfeeding. It was quite chaotic,’ says Alex.

‘We kept the main structure, rearranged the rooms, took the roof off, put a new roof on, and added a bit in the middle to get the kitchen and dining area. The goal was also to maximise northern light in the living areas so I decided to dig down and put the garage underneath.’

The result is the clever use of existing space, intelligent additions that feel like there are two homes within one, and multiple outdoor spaces. There are great entertaining areas to expand into but also >

Page left: Large landscape painting by Clifford How sits behind an antique pedestal table and two cane-backed armchairs. Above left: The vestibule – a place to hang your hat. Small painting by Lydie Paton. Right: The master bathroom with custom-made brass and walls in Venetian plaster. Bottom left and right: All nooks hold curios, ceramics pots and plants.

spots where you can find privacy, whenever you need it. Thanks to Alex’s thoughtful space planning, every room gives you a different experience of the outdoors.

The overall modernist style features two separate pavilions delineated by deep and wide overhangs of the flat roof. Large swathes of glass ensure plenty of natural light in the minimal and modern kitchen which opens out onto two large outdoor areas, the front one concealed by a concrete wall adorned with cascading plants. A vestibule, large laundry and pantry on the west side ensure that clutter is kept aside.

You can see Alex’s hand at every turn. She brings both design nous and a curator’s eye to the house’s combination of warm comfortable furnishings, artefacts and the couple’s landscape paintings – opshop finds, friends’ contributions or purchases they had to have. Alex bought one piece at a Scammels Auctioneers and Appraisers as a teenager, another when travelling in her twenties. Small nooks and shelving hold ceramic treasures, books and curios, creating an aesthetic and personalised feeling in each space.

The master bedroom features a quiet seating area with a view. Olivecoloured linen bedding complemented by serene landscape >

Above: The kitchen bench in concrete by Adelaide Outdoor Kitchens with clerestory windows ensuring the plants on the hanging shelving get plenty of natural light. Page right top left: A reading corner with a vintage Danish landcape painting. Top right: Natural light-filled master bathroom with freestanding stone vanity. Bottom left: Bedroom with a view to the rear garden. Bottom right: The stunning brass tapware.

paintings in similar tones set a relaxing mood. The large ensuite has a freestanding tub and, like all the bathrooms, is lined with warm white venetian plaster accented with custom brass tapware and sink stands custom made and designed by Alex. Concrete basins and countertops are by local company Adelaide Outdoor Kitchens.

Two other bedrooms in the adjacent wing are in blues and whites with an understated nautical vibe. A fourth bedroom off the rear patio feels like a great place to retreat with a book.

The terraced garden is another haven, embracing Mediterranean styling with its long bench-seating area built into crisp white concrete walls, surrounded by overflowing plants and fruit trees.

Alex has always had an interest in building and design and talks about the elaborate cubbies she built as a child. Now mature and worldly, she approaches her design work with imagination, expertise and knowledge. It is rare to find a home that has a curator’s sensibility and a collector’s eye combined with excellent space planning and functional living. That is Martin House.

Top left: Built-in bench seating in the dining area with artwork by Clifford How. Top right: Even the laundry is stylish and full of collector’s items. Bottom: Alex McCarthy and Sam Saunders with Hugh, Edie and their trusty canine companions in the Mediterranean-inspired terraced garden.

RECEPTION TO YEAR 12

Cardijn College is an R-12 co-educational Catholic school grounded in the Marist tradition and inspired by the dual charisms of our patrons, Joseph Cardijn and St. Marcellin Champagnat. Since our founding in 1984, we have been dedicated to educating and inspiring students in the Southern Vales region of Adelaide. Over four decades, Cardijn has grown to encompass three distinct campuses, each offering specialised educational experiences.

www.cardijn.catholic.edu.au

Autumn book reviews

by Mark Laurie of South Seas Books, Port Elliot.

A month in the country

by J. L. Carr

Published by Penguin Classics

ISBN 9780141182308

$19.99

Londoner Tom Birkin reflects on his time in a small northern English village in the summer of 1920 when, almost destitute, his body and marriage broken by the Great War, he is sent to uncover a large mediaeval mural in the parish church. He is an outsider, tormented by the horrors of his wartime experience and the infidelity of his wife, his faith irretrievably lost, yet he is charmed by the calm beauty of his surroundings and the open welcome from those he meets.

Looking back in time, the author draws on glimpses afforded by memory and the fleeting nature of life, grappling with a darkening ‘landscape inhabited by neither the present nor the past’. In the golden glow of recollection, of nostalgia for a past filled with youth, excitement and a growing sense

of hope, lies an equal dose of melancholy for what has been lost or was never quite grasped. A much older Tom understands that ‘we can ask and ask but we can’t have again what once seemed ours forever’. People and places change. Hope and anticipation shrink.

Written in the late 1970s and shortlisted for the Booker Prize, this English novella is wonderfully worthy of its renaissance by Penguin as a modern classic. Like a favourite poet, it improves with each reading. While away a long, sunlit afternoon of your own for, like Tom, we too ‘must snatch at happiness as it flies’.

Dusk

by Robbie Arnott

Published by Picador

ISBN 9781761560941

$34.99

Twins Iris and Floyd Renshaw are eking out an existence in Australia’s backcountry, somewhere in the first half of the nineteenth century, surviving on their wits and relying on each other. Theirs has been a life on the line, never more than a step ahead of penury, violence and their family history. Lacking options, their past closing around them like a net, they learn of a way they could replenish their stocks.

In the highlands, a puma is killing sheep and shepherds. If Iris and Floyd can hunt and slaughter the animal, they will reap a bounty that may turn their fortunes around. The beast, nicknamed ‘Dusk’, is from a long line of Patagonian pumas introduced into Australia for ‘sport’. Primal, magnificent and uncompromisingly fierce, Dusk is wreaking havoc upon those hunters presuming to be her equal and earning the tacit admiration of First Nations people who have been displaced. And so the twins ride up into the highlands, a land of ‘old beauty haunted by new violence’. In so doing, they both confront their past and seek a new destiny which may ‘fix a wrong in the world, and in the process somehow fix a wrong within themselves’.

Drawing forth the likes of Joseph Conrad and Cormac McCarthy, easily grouped with Tim Winton and Richard Flanagan, Arnott writes in homage to nature and its unending confrontation with the ‘hungry people’,  those perennially afflicted with ‘terror and bloodlust’ who would render all of it cleared, productive, ordered and safe.

Sunken lands: a journey through flooded kingdoms and lost worlds

by Gareth Rees

Published by Elliott & Thompson

ISBN 9781783967698

$34.99

Wittily described as ‘immersive reading’,  this book draws from mythic literature and archaeology as its author travels, both physically and imaginatively, to flooded places both past and present. From the drained and channelled water lands of the East Anglian fen country and a longsubmerged Roman-era resort town (said to be the entry to Hades) to inundations in Louisiana, the author explores the power of myths and how earth’s natural boundaries are always shifting.

Rees shows how, with more than two thousand global flood myths, we are truly the ‘children of the flood’. These myths,

ratified by archaeological and geological evidence, are warnings from the past resounding against our convenient forgetfulness. Inevitably perhaps, moral values are brought to bear and our mythmaking attributes many inundations to corruption and wholescale losses to divine punishment. Remember 1962, for example, when ExxonMobil proudly advertised that its production supplied enough energy to melt seven million tons of glacier each day. As we see what has been lost, we witness the inevitable flux of civilisations and comprehend our own future. Already the world has irretrievably changed. Despite the promise made to Noah in the Old Testament, rising tides and deluges are now challenging our capacity for adaptation and renewal. But it is these very characteristics, Rees suggests, that may see us build a vastly changed future. Perhaps future humans – radically changed – will observe the ring of plastic in the fossilised record of the earth and wonder what led a civilisation with a command of fossil fuels and petrochemicals to its doom. Perhaps they will learn from our mistakes?

The Ministry of Time

by Kaliane Bradley

Published by Hodder & Staunton

ISBN 9781399726351

$32.99

This clever, fast-moving debut novel combines genres as effortlessly as it crosses time. This romantic-speculative fiction-spy thriller manages deadpan comedy as it explores Britain’s imperial legacy and the farcical debilitating effects of life within its bureaucracy.

A young civil servant is co-opted to a new role as a ‘bridge’ in the newly created Ministry of Time. She is to cohabit with, assist and monitor an ‘expat’ known as 1847. It transpires that her new roommate is Lieutenant Graham Gore, an officer from John Franklin’s ill-fated 1845 Arctic expedition where all hands were (supposedly) lost. The bridge’s role is to assist with Gore’s transition to a citizen of the twenty-first century.

Shadowing Mark Twain’s Connecticut Yankee in King Arthur’s court, the book begins as a light and breezy fish-outof-time tale, revelling in anachronism, before morphing into a rather darker examination of human history, politics and the mechanistic, dispassionate draw of the state. As Lieutenant Gore learns, and his bridge well knows, there is no clean, linear arc of ‘progress’: we remain creatures of our pasts and the anguish of forced migratory displacement never truly disappears.

The mixture of genres seems an unlikely stepping off point for a young novelist. But, despite such a high degree of difficulty, akin to one-and-a-half somersaults and several twists from the high board, Kaliane Bradley has pulled it off with nary a splash. Entertaining, thought provoking and largely avoiding the traps of neatness, cliché and trope, readers may ‘flex with expectation’ ahead of this novel and others which may follow.

Ooooh luxe

Story by Zoë Kassiotis. Photography by Cinematic Events.

Using olive oil in its purest form for body care is a generational practice for OOLUX co-founders, mother and daughter duo Tina and Dionysia ‘Didi’ Paronis.

More than thirty years ago, Didi’s father Strato planted olive trees on their farm on the cliffs above the crystal-clear waters of Myponga Beach. Having migrated to Australia from Imbros – a small Greek island on the Aegean Sea that was ceded to Turkey at the end of the First World War – the Paronis family knew the luxury of farm-to-plate olive oil and agricultural self-sufficiency.

What started as a hobby, producing ‘liquid gold’ for friends and family, later became an exploration of natural skincare by Tina. Tina, who suffered with sensitive and easily irritated skin, began researching the use of olive oil to relieve her symptoms. She experimented with making soaps in ways that honoured her Mediterranean heritage and quickly reaped the benefits of the anti-inflammatory, ultra-moisturising and completely natural skincare.

Five years ago, daughter Didi began helping her mum when they began to share their homemade body care with close friends and family. Late last year they launched OOLUX.

‘OOLUX celebrates olive oil in its purest form, unlike many commercial companies that cheapen their products with added butters, synthetic fragrances and other toxic ingredients, which admittedly create a better lather but actually end up drying the skin out,’ says Didi.

‘I’m proud to say that everything from our bar soaps and liquid washes to our lip balms is either just olive oil through our ZERO range or naturally scented with essential oils like lemongrass, geranium and cinnamon.’

OOLUX’s castile soap, for example, is made by mixing the farm’s olive oil with a natural alkaline substance in small batches and allowing that to set in a mould for weeks at a time to cure.

While Didi owes everything she knows about body care to her mum, she has also worked to tweak their traditional recipes and broaden their range, including peppermint and honeysuckle-infused liquid washes and their best-selling hydrating lip balms.

As a brand, OOLUX is just as much about a commitment to going back to basics and nurturing health with natural skincare as it is to honouring the founders’ roots.

‘OOLUX is a nod to mum and dad’s life in Imbros,’ says Didi. ‘It’s also a nod to the cliffs above the blue waters of Myponga Beach. That’s where our journey really began.’

Above left and bottom right: The beautifully designed and hand-crafted Oolux made from olive oil. Top right: Crafting their products – Tina and Dionysia ‘Didi’ Paronis.

Destination Goolwa

Words by Farley Wright.

How good is Goolwa? That’s the favourite rhetorical question of a local who’s grateful to live here. The answer? The beach, the river and the Coorong. The wooden boats and the steam trains. The fish and bird life; galleries and shops; pubs, cafes and restaurants; tours and water sport; and of course history and heritage.

Goolwa is packed with great businesses run by people who are eager to engage their skills and passion to accommodate, feed and inspire you. Here are just a few.

Corey and Minnette bring a fresh, soulful and thoughtful approach to coffee at their recently opened Slow Mover Coffee. They have a passion for making specialty coffee. They personally roast their ethically sourced beans in small batches for maximum, crisp

freshness and their cold brew hits the spot for the most discerning of coffee drinkers. The flavours progress through the growing seasons as they source beans from Rwanda, Ethiopia, Kenya, Bolivia and Colombia. It’s a truly local endeavour: Minnette bakes the tasty treats from produce sourced from local farmers markets and the sparkling spring water is bottled locally. Slow Mover opened in January in the original Goolwa railway ticket office, so indulge in a richly flavoured coffee as you relax in the nearby memorial rose garden or, if you want to prolong the experience, buy some beans to take home.

The Hays St Bar & Kitchen is the culmination of a long-held dream for owners Daniel and Tilly Cahill. They’d been looking for the chance to open their own restaurant and the opportunity finally arose – when they were on their honeymoon in Europe. The papers were digitally signed in Rome’s Colosseum. Opening Hay St in late 2023, Daniel and Tilly have brought that romance and their French village dreams home to Goolwa. Hays St offers an Australian take

on the European country village bistro and cuisine. It’s a warm and moody space boasting a celebrated wine list and a flavourful menu inspired by seasonal variations made from local ingredients. Tilly grows some of the fresh produce in her kitchen garden and Daniel is the consummate host with a delightfully authentic passion for hospitality.

A walk upriver along the Goolwa waterfront will quickly take you to the Boat Haven Studios where you can find luxurious, peaceful accommodation literally right over the water. As a guest, you can relax and enjoy the lapping of water and the company of waterbirds beneath your window. Stroll next door to Trev’s Beach, with a forest of native flora. Discover the local cafes and galleries as you stretch your land legs on the shared pedestrian and cycle path leading into town or launch onto the water to spend your time bobbing about in boats. When you return to the studios, enjoy evening drinks on your private deck as the stars gather above. As Darryl Kerrigan (of The Castle) would have it: ‘so much serenity’.

On the other side of Trev’s Beach you’ll find Birks Harbour Boathouse Retreat, set in a picturesque garden in the shade of Norfolk Pines and nudging out over the water. You’re perfectly positioned to set out and explore all that the Fleurieu offers, but it might be hard to tear yourself away from the boathouse. Beautifully appointed, you’ll wake in a king-sized bed to ease yourself into the day and take your time over a breakfast in the soft dawn light on the east-facing decking. No need to venture further: catch up on your favourite tome or enjoy a massage in your accommodation. In the evening, let the lapping water lull you to sleep. Sublime.

Canoe the Coorong, now located on shore frontage on Hindmarsh Island so you can be even closer to nature, is for those wanting to get on the water, meet with the local and migratory birdlife, or see the landscape that inspired Colin Thiele’s book Storm boy. Brenton and his team offer a range of canoeing experiences on the Coorong and around the Murray Mouth. You can choose between guided day and sunset tours or stay longer with overnight and multi-day quests. Tours include local produce platters or picnics, as well as morning >

Page left: Corey of Slow Mover Coffee. Right: Hay St Bar & Kitchen. Photos by Koa Photography. This page top: The view of the marina from Boat Haven Studios. Bottom left: Birks Harbour Boathouse Retreat. Photo by Koa Photography. Bottom right: Canoe the Coorong. Photo by Brenton Clarke.

and afternoon tea breaks. You can also hire a kayak and set out on your own adventure. Whatever your choice, paddle through the clear waters, watch the clean white sand slipping beneath you, and listen to the soft susurrations of sand and sea.

For those wanting to cruise a little further, Spirit of the Coorong sails you away on the Murray River to the Coorong, the Coorong lakes and Murray Mouth on full or part-day tours. Spirit of Coorong is a family-owned business operating for over fifty years and four generations, so sit back and relax in the capable hands of the skipper. Depending on your tour choice, you might depart from the Goolwa Wharf, traverse the river barrage or step out on guided walks through the dunes of the Coorong to the Southern Ocean. Meet myriads of local and migratory birds, watch fur seals and perhaps dig for pipis. A sparkling alternative is the Gin Flight cruise through the Coorong Quays lagoons and waterways on a fully restored 1897 fantail timber launch. Enjoy South Australian gins paired with bush food botanicals and a share platter of tasty treats.

Recently arrived in Goolwa, Fossick Made and Found is a treat for everyone who loves creative artistry. A disclosure: Fossick is owned by the author of this article, Farley, and his wife, Katrina. Everything in Fossick is made in Australia. ‘Made’ is us (as Kitty Came Home and Katrina Weber Jewellery) and ‘Found’ are the things made by Australians we’ve met over many years at major design markets around the country. We’ve travelled thousands of kilometres and stood alongside our fellow creatives for endless hours. In Fossick, we’re able to bring together and showcase a curated selection of that work for you: contemporary Australian jewellery, ceramics, textiles, artwork, homewares and gifts – all presented in an open, relaxing, uncluttered gallery aesthetic.

Top left and right: Family-owned Spirit of the Coorong. Bottom left and right: Farley and Katrina’s Fossick Made and Found. Photos by Koa Photography.

Adelaide Fuel & Safety

The one-stop shop for everything you need to be safe & efficient on the job. 55 Seaford Rd, Seaford. 7260 3340

Accommodation feature

The Fleurieu Peninsula and Kangaroo Island offer unique accommodations, from eco-friendly tents and retro retreats to vineyard domes and off-grid pods –all set in stunning natural landscapes with modern comforts and easy access to local food, wine and history.

‘Hillside’ at The Falls at Strangways

A luxury safari tent in Inman Valley, offering an immersive nature-based experience with incredible private waterfalls and walking trails. The very ethos of the project was to create a low-impact, conservationdriven accommodation option, while maintaining a high standard of luxury and comfort. The Falls has been a labour of love by Jake and Harriet, who are currently building a further two tents. thefallsatstrangways.com

Divine Domes

When escaping the ordinary is what you need, look no further than Divine Domes! These gorgeously appointed domes have been individually designed to create the ultimate experience for your next escape.  Nestled among acres of vineyards, they contain king-sized beds, private ensuites, fireplaces, clawfoot baths and views to die for. Book at: divinedomesmv.com.au

Ingoldby Road

Experience Ingoldby Road: a charming midcentury home with the upgraded modern styling of renowned SpaceCraft Joinery. This serene retreat combines retro charm and contemporary comfort. Nestled in McLaren Flat, close to all the region’s food and wine offerings, it’s a perfect getaway, blending style, comfort and character in every detail. ingoldbyroad.com.au

Vale194

Vale194 offers visitors an opportunity to stay in the heart of McLaren Vale’s beautiful wine region and is conveniently located in McLaren Vale’s Main Street. Five holiday homes are found in the group, each providing three comfortable bedrooms with king-sized beds and two bathrooms. Vale194 is designed to provide guests with all the amenities needed for a comfortable stay, including fully equipped kitchens, laundry facilities and outdoor spaces, including an undercover dining area with a BBQ. vale194.com.au

Cove Landing

Nestled beside Christmas Cove in the charming historic maritime village of Penneshaw, Kangaroo Island, Cove Landing’s marina apartments offer breathtaking ocean and marina views through expansive wraparound windows and balconies. Thoughtfully designed, Cove Landing features three two-bedroom apartments, providing comfortable lodging for up to twelve guests or three separate groups of four. covelandingki.au

Willunga Ridge

Situated on an easily accessible ten hectare rural acreage, Willunga Ridge boasts two luxurious pods, each offering unparalleled views and a space to relax and unwind in privacy and comfort.

With a one-hundred-percent off-grid design, these unique living pods integrate seamlessly into the rural landscape, creating an experience where luxury and sustainability co-exist in harmony. willungaridge.com.au

Page left top: Divine Domes at night – a stunning place to take in the stars. This page top left: The retro interiors of Ingoldby Road. Bottom left: Vale194 in the heart of McLaren Vale. Right: The firepit at The Falls at Strangways with views to the gorge nearby.

Australia swipes left on children using social media

Words by Sam Healy.

The Australian government passed groundbreaking legislation to ban those under sixteen from using social media. It is the world’s strictest law on children’s use of social media.

The Online Safety Amendment Act 2024 aims to protect children from harm associated with platforms like TikTok, Facebook, Instagram and Snapchat. Platforms like WhatsApp, Telegram and Discord will not be affected.

The insatiable hunger for devices and social media has become the cornerstone of modern life. Connectivity keeps our minds always active, never allowing us to disconnect. For impressionable young minds, this addiction is particularly concerning. Underpinning the new act are concerns about mental health, brain development and young lives that are more sedentary and less engaged with the ‘real world’.

This year stands as a landmark, with tech giants expected to overhaul procedures in preparation for the ban set to take effect on 29 November 2025. The government has clearly put the tech giants on the back foot.

‘It’s great to have the government stepping in, but it’s also a bit daunting,’ admits a local mother in Aldinga. ‘How do I decide what’s safe when I struggle to keep up with the platforms? It feels like even more pressure as a parent.’

Many others share these concerns, so let’s take a moment to look at what the ban involves.

The legislation imposes a minimum age requirement for social media accounts, covering platforms like Facebook, Instagram, TikTok, Snapchat, YouTube and gaming platforms like Roblox and Minecraft. The responsibility for blocking children under sixteen from creating accounts falls on social media companies, not on parents or children.

Platforms have until 29 November 2025 to comply. If they fail, they could face fines up to A$50 million. The Online Safety Amendment Act fines social media platforms – not under-age users who sign up. Australia’s eSafety Commissioner will offer guidance on ageverification methods, but the bill leaves it up to platforms to decide how to enforce verification.

Some argue more research is needed before making such drastic changes. Others believe action was long overdue.

One of Australia’s leading cybersecurity experts, Susan McLean, says current measures aren’t enough. ‘We need to empower parents to work together and support each other to say no,’ she explains.

‘We must keep pressure on platforms to be safer and more fit for purpose.’ The larger question, however, is: Will the legislation truly protect our children?

There’s no question that social media poses risks to children, especially when they’re unequipped to use it. Research shows that prolonged exposure can negatively impact young people’s mental health, leading to poor self-image, depression, isolation and self-harm.

The government believes social media does more harm than good to young people. This position is supported by the eSafety Commissioner, who welcomed the act but emphasised the need for a broader approach to protect children from online harm.

Our children learn from what and how they are exposed to. This simple perspective is key when considering their growth and exposure to social media. While the ban places responsibility on platforms, the online spaces children navigate are still shaped by us as parents and caregivers.

The best way to navigate the unknowns of the digital age is by prioritising device-free time. We can protect young minds by reminding ourselves that these platforms hold power only over minds that depend on them.

The greatest gift we can give young people is a life beyond the screen – one spent outdoors, making eye contact, laughing, playing, and exploring. Activities like playing cards or forming real connections are essential for growth.

Ban or no ban, the opportunity to thrive and experience life fully exists beyond screens.

Publishing editor’s note: Having navigated screens with our own child who only just turned eighteen I would have been happy to have an ‘It’s illegal’ fall back position. It’s really tough to navigate. So we hope this makes it easier for some.

Pub feature

The Fleurieu and Kangaroo Island boast some of the best in pub fare, each offering a blend of history, charm and local hospitality. From coastal locations to country inns, these spots provide a true taste of the region’s vibrant community and stunning landscapes.

The Greenman Inn

Established in 1865, the inn was the original post office and general store for the Ashbourne area. After extensive renovations in early 2018, and again in 2024, The Greenman Inn is open for business.

The inn still has its country charm, but with a hint of modern contemporary in the mix. If you are looking for a relaxing coffee, refreshing drink, a snack or a long lunch sitting under the verandah or on the lawn taking in the beautiful views, we have you covered. thegreenmaninn.com.au

McLaren Vale Hotel

Recently crowned Best Overall Regional Hotel in Australia at the prestigious AHA National Awards and recognised for its exceptional ambiance with the Best Bar Presentation and Experience (Regional) award, this hotel sets the standard for excellence.

Whether savouring local wines in its beautifully curated bar, indulging in gourmet cuisine, or relaxing amidst the stunning outdoor surroundings, the McLaren Vale Hotel offers an unforgettable blend of luxury and authenticity. mclarenvalehotel.com.au

Middleton Tavern

The Middleton Tavern offers an excellent range of quality bistro meals at an affordable price in a family-friendly atmosphere ... featuring a large open bistro, private function room, award-winning gaming room, Cellarbrations drive-through bottle shop, sports bar featuring the biggest indoor TV on the coast, 8-ball tables and TAB, Lotto and Keno facilities.

A new spacious beer garden, pet-friendly lawned area and a rooftop deck with amazing views overlooking the coast and cockle train have also been recently added. middletontavern.com.au

The Penneshaw Pub offers a relaxed and rustic atmosphere with uninterrupted ocean views from a clifftop on the western side of town.

Enjoy the extensive menu of fresh and locally inspired coastal and classic food options that the whole family will love.

Dine indoors, alfresco or at the front bar, and if you prefer takeaway, all meals are available to enjoy on the go.

Open 7 days a week from 11am – late. penneshawpub.com.au

The Victory Hotel

The Victory Hotel is a charmingly restored 1858 pub and restaurant, offering a diverse menu crafted from the finest locally sourced produce from the surrounding coastal and country regions. Known for its exceptional wine cellar, the Victory boasts an impressive selection of local, Australian and international wines. With its breathtaking views over Sellicks Beach, Aldinga Bay and the Fleurieu Peninsula, the Victory Hotel is the perfect place to relax, dine and enjoy the stunning vista 7 days and 7 nights a week. victoryhotel.com.au

The Terminus Hotel

The Terminus Hotel Strathalbyn, situated in the town’s heart, is the ideal spot whether you’re discovering the area or soaking in its country charm.

Established in the 1840s, the town’s oldest hotel blends history with modernity, offering a contemporary menu within its refurbished interiors as well as an outdoor beer garden overlooking the Angas River. @terminushotelstrath

The Penneshaw Pub

Page left: Situated on Main Road, the McLaren Vale Hotel offers something for everyone. This page top left: The Penneshaw Pub has an extensive menu and a view to die for. Bottom left: The Victory Hotel at Sellicks Hill’s meals are as delicious as it gets. Right: The Terminus Hotel in Strathalbyn boasts refurbished interiors and a contemporary menu.

The rise of artisan bread

Story by Zoë Kassiotis.

The Fleurieu’s slow-living vibe makes it a perfect hub for those who appreciate the art of slow-baked bread, rich in flavour and quality. For these bakers, it’s about creating healthier bread that nourishes both body and soul. It’s these values that give these Fleurieu bakers the need to knead.

Brot

Yes, that’s German for bread! Silke Krause was born in Munich but lived in Aachen, Germany until 2002 when she moved to Brisbane where she started baking bread for a little organic shop in 2010. After moving around quite a bit – including a stint selling pretzels in Darwin and sourdough bread on Kangaroo Island – Silke moved to Victor Harbor where she began a small-batch micro-bakery. After her daughter Mia was diagnosed with coeliac disease around seven years ago, Silke decided to tackle gluten-free sourdough bread to find the perfect loaf, with the belief that gluten-free living shouldn’t be a barrier to enjoying healthy and yummy bread. ‘The only ingredients sourdough bread needs is flour, water, salt and lots of time and patience. The longer it takes to bake a bread, the better the quality!’ Reluctant to call herself a trained baker, as you need to train for three years in Germany, Silke is happy to create her healthy take on delicious bread for the Fleurieu with a focus on using organic and local suppliers. Brot is available at RAW Bulk Wholefoods, Victor Harbor.

Hey Baker

Hey Baker is owned and operated by Dave Stillwell and Kate Hayes, who come from outdoor education backgrounds. After deciding to start a family, the couple moved from Adelaide to Middleton. With an interest in baking, they cooked up homemade sourdough bagels and gave them to friends. They were a hit. In line with their activelifestyle backgrounds, Kate and Dave started riding bikes around Middleton every Sunday morning to deliver bagels to neighbours and friends. And so the baking business started. The pair opened stalls at the Goolwa and Victor Harbor markets and later increased their range to include scrolls and then breads – and changed their name to Hey Baker. Hey Baker has always been a one-hundredpercent sourdough bakery and it’s now also become an entirely unsifted bakery. All products contain the entirety of the grain, in the proportions it comes in naturally, creating bread that is as good as it can be – for your health as well as your tastebuds. Buy Hey Baker bread at The Pickle Pot Strathalbyn and Victor Harbor Farmers Market. >

Page left: Silke Krause of Brot with an abundance of baked goods . Above: Dave Stillwell, Kate Hayes and son of Hey Baker.

The Sourdough Story

Former owners of Willunga’s The Green Room cafe, Adam Byford and Zoe Walker continue their culinary offerings by baking sourdough bread and creating The Sourdough Story as a wholesale baking business in 2024. Specialising in anything sourdough, including pies and cakes, these keen bakers prioritise using as many organic ingredients as possible with a wild yeast sourdough starter for all loaves. The main loaf types – original, rye and raisin – ferment over three days, creating a wholesome sour flavour and helping to break down the gluten, making the bread easier to digest.

The Sourdough Story bakes a range of goodies including raisin loaf, walnut loaf, Turkish buns, bagels, English muffins, croissants, gluten-free buckwheat and rice-flour loaf, banana bread, brownies, cookies, chai spice buns, cakes, almond croissants, veg frittata and three types of pies. Get your fix at Willunga every Saturday morning in the small park where they pop up their trailer of goods at the corner of Main Road and Aldinga Road – as well as at select fooderies across the Fleurieu. You can also find their delicious bread and pies on the menu at The Green Room, Willunga.

Above: Adam Byford and Zoe Walker of The Sourdough Story.

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Take A Break Holiday Rentals

Take A Break Holiday Rentals is a family-owned business run by Kim Steele supported by her husband Barry, son Harrison and an incredible housekeeping team.

Kim initially began with their family holiday rental property in Goolwa, an experience that turned into a desire to become a qualified real estate agent so she could help others to manage their properties with care and expertise.

When asked to describe Take A Break Holiday Rentals, Kim quickly settles on the word ‘industrious’. ‘Over the past few years, our team has worked tirelessly to grow and improve, always striving to be the best we can,’ Kim says.

Kim and Barry always loved driving from Adelaide down to Goolwa to give their family of three children a break from the city.

‘We have always loved the stunning beaches and all the activities on offer but it’s the sense of community here that attracted us the most,’ says Kim. ‘It’s a place that feels like home, and we’re thrilled to share it with others through our holiday rentals.’ The family liked the area so much that Barry is now doing some of his chiropractic work in Victor Harbor.

The general feeling across the range of properties is one of warmth, comfort and ease, which is exactly what Kim and Barry look for when they travel. And the Take A Break Team does an amazing job at

providing everything guests require to feel at home while enjoying a memorable escape.

‘For us, clear and responsive communication is key to a great getaway experience, so we make that a top priority for our guests,’ Kim explains. ‘We also focus on creating an exceptional customer experience, from spotless homes ready to welcome you, to thoughtful amenities and activities that make your stay special.’

Knowing indulgent treats are arguably some of the finer comforts of home, the Take A Break team ensures guests are welcomed by a thoughtfully curated gift box featuring local biscuits, wines and handmade soaps. What better way to showcase the best of our local area than by introducing guests to the incredible wines and products the region has to offer?

‘It’s our way of sharing a little piece of the community and helping guests connect with the unique charm of the region,’ Kim says.

Take A Break Holiday Rentals now has an office in Port Elliot which they moved into just before Christmas. The office provides a central base for team meetings and to store linen and supplies for the properties.

Take A Break offers a diverse range of accommodations to suit all walks of life. Whether you’re seeking a stunning waterfront property or child and-pet-friendly homes, wanting to plan a family getaway or a romantic escape for two, the perfect place awaits. From modern stays like the Breeze Apartments in Victor Harbor to charming historic properties like The Old Cheese Factory on Hindmarsh Island, Take A Break’s portfolio has something for everyone.

Just a few of the properties available through Take A Break. Top left: The Old Cheese Factory. Right: A Dune’s View. Bottom left: Middleton Escape. Right: The Breeze.

Sass & Waves

Story by Zoë Kassiotis.

Sitting in the chair at the hairdressers and draped in that unflattering black cape can be humbling, but Sass & Waves aims for a much more affirming experience for its ‘sassy babes’. Owned and managed by Alisha Littler and her partner Ed, the Christies Beach salon is about more than just hair, it’s about elevating selfconfidence with a mini retreat.

‘We wanted to provide a space not just to get your hair done, but an oasis to relax, unwind and feel pampered like you’re on a mini break,’ Alisha explains.

Alisha began hairdressing when she was fourteen and now, eighteen years later, she remains just as passionate about helping people feel confident about themselves. A trip around Europe and the United Kingdom consolidated her desire to work in a space that inspires beauty.

‘I worked in a beautiful boutique salon on the outskirts of London for five years and, upon coming back, I wasn’t sure where to work as I wanted to surround myself with positive like-minded people and create amazing hair in a serene environment,’ she says. ‘That’s when we decided, why not give it a go and create our own studio.’

The Mediterranean, coastal-inspired space at Sass & Waves was designed by Alisha and built by her talented partner Ed, along with a few other tradies. The salon’s textured walls, created by Matte Projects, give a cocooning feel that truly elevates the space. The

salon feels light in every sense of the word, with an abundance of beautiful natural light and refreshing airflow. Soft, warm, neutral tones, paired with lush greenery and modern furnishings, embrace Alisha’s clients on entry while comfortable massage basin chairs make it hard to leave.

Proof that travel can be inspirational, Alisha says she was lucky enough to come across the incredible brand Davines, a sustainable hair and colour brand that aligns with her ethics. Its range of products combines the power of science and nature with organic farming to look after our environment while nurturing our hair.

‘We are just as passionate about environmental sustainability as we are about healthy hair,’ Alisha explains.

Alisha’s salon offers a high-end, bespoke, luxury, one-on-one experience with highly experienced and talented stylists offering

thorough consultations. Specialising in a wide range of hair services such as expert colour, balayage (graduated, natural-looking colour), personalised cutting and weft hair extensions, Sass & Waves is here for your healthy hair journey. The salon also offers makeup services through its talented and versatile makeup artist Francesca.

Putting holiday into the haircut, Sass & Waves offers a menu with a wide selection of refreshments and snacks, with locally sourced wine and herbal teas, a carefully curated cocktail of the month and indulgent chocolate slices by amazing local business Slice Slice Baby.

Whether you’re looking for a colour transformation, blowout, head massage, regular touch-up and refresh, once-a-year colour or just a holiday hair romance, the team at Sass & Waves will help you step out in confidence.

Page left and above: Sass & Waves at Christies Beach offers a serene and thoughtfully designed interior that enhances the client experience with quality salon products. Top right: Owner Alisha Littler.

Fleurieu Peninsula’s first Service Star winner announced

Fleurieu Peninsula Tourism has announced its inaugural Service Star winner, Nick Nicmanis-Everingham from Aqua Blue restaurant in Normanville.

The Service Star initiative recognises frontline hospitality and tourism workers who deliver exceptional service to those visiting the region.

Nick, known for his genuine warmth, local knowledge and ability to create extraordinary customer experiences, epitomises the heart of Fleurieu hospitality.

Born and raised in Yankalilla, the 23-year-old demonstrates a deeply personal approach to hospitality. He focuses on making each guest feel like family, whether he’s recommending a hidden local gem, praising his favourite cellar door, or ensuring a seamless dining experience.

‘For me, this is more than a job. It’s about giving people a place to pause, to feel cared for, and to leave with a smile,’ says Nick.

‘It’s always humbling when visitors come back year after year and remember you ... That’s when you realise the impact of what you do.’

Nick’s efforts have earned him a well-deserved reward: a relaxing stay at Second Valley Lodge and a surfing lesson from Surf and Sun.

Fleurieu Tourism executive officer, Merrin Ozols, says Nick embodies the authentic passion that characterises tourism across the peninsula.

‘Nick reminds us that tourism isn’t just about places, it’s about the people who make those places come alive,’ she says.

Celebrated for its natural beauty and welcoming spirit, the Fleurieu Peninsula has earned its place as a cornerstone of South Australia’s tourism story. With more than one hundred wineries, stunning beaches and world-class visitor experiences, it’s no wonder visitors flock to the region.

The Service Stars initiative is a way of acknowledging frontline staff who help give the Fleurieu Peninsula its reputation as a world-class tourism destination where everyone is made to feel welcome. It aims to further build the tourism sector by reinforcing the value of exceptional service and its impact in drawing people to the region again and again.

The Fleurieu Peninsula Service Stars program encourages locals and visitors to nominate outstanding service providers. Visit the Fleurieu Peninsula website to nominate a local legend.

Above: Nick Nicmanis-Everingham, Service Star winner. Scan the QR code above and you can vote for your Fleurieu Service Star.

Volunteer spirit burns bright

Story by Katie Spain.

Want to connect more with your local community? Volunteering for the Country Fire Service could be a great way to do it. You may just end up with friends for life.

That’s what happened to James Bonser when he joined the Morphett Vale CFS in 2008. He was nineteen and, after growing up on a sheep and cattle station in rural New South Wales, wanted to give something back to his new local community.

‘It’s completely different to just jumping on the back of a farm truck and driving around fighting fires,’ James says. ‘Morphett Vale was a great place to join up because they’ve got a structured and regimented training program.’

Now at thirty-six, James has been captain at the McLaren Flat Country Fire Service for six years. Transitioning from being a recruit to helping to train other people has been a highlight.

There’s action, too. Incidents range from fires and car crashes to assisting the State Emergency Service during and after storms. As the team is a dedicated hazmat brigade, it also deals with a lot of spillages in the McLaren Vale region because of all the wineries.

One deployment James will never forget is the 2019-20 summer bushfires on Kangaroo Island. The fire was the largest in the island’s recorded history and flames razed properties and claimed lives.

‘The fire cut us off from where we were staying and we ended up camping out all night on the fire ground,’ James says. ‘Our training really kicked in on Kangaroo Island. The drive back toward the mainland was heart-wrenching.

‘Everything was black and some trucks and cars must have hit dead livestock in their rush to get out and just came to a stop. It was devastation and it does shake you.’

On the flipside, the outpouring of gratitude from members of the local communities is heart warming. ‘They’re always thanking us after a local incident has happened,’ James says.

The brigade also holds a lot of family events and tries to get involved in the community as much as possible.

‘The CFS is very family oriented down at McLaren Flat. We do an Easter run and a Christmas lolly run where Santa dresses up and jumps in the back of the fire truck,’ says James. ‘I’ve made some close friends through the CFS. One from Morphett Vale ended up being the best man at my wedding.’

McLaren Flat CFS has an average of thirty people, around twentyfour of whom are active members. The rest provide brigade operational support. Some members have completed more than forty years of service.

‘Tim Osmand has been with us for very long time. The records actually don’t date back long enough to capture his full time with the CFS. It could be fifty years. His local knowledge is amazing.’

The CFS is always looking for new volunteers to work alongside the stalwarts, all of whom are required to get a police check and receive new recruit training.

‘We’ve got standards to meet, but it’s definitely not as full-on as the Metropolitan Fire Service, because at the end of the day we are volunteers,’ he says. ‘In terms of time commitment, we always tell our people that you have to come to fifty percent of meetings. If you’ve got a good enough reason why you can’t make it, then that’s fine.’

James works fulltime and he and his wife, a teacher in Victor Harbor, have two young daughters. He understands the demands of family life.

‘You’re not expected to every call. Just whatever you can give and that one time will make a difference’, he says.

‘Get in contact with your local brigade, come on down for a couple of Monday nights, just rock up, get the lay of the land, meet a few people and then go from there,’ James says. ‘You can do your training, and then you’re ready to go. Give it twelve months and if it’s not for you, then no harm done.’

Above left: Photo by Pip McGowan. Top right: Tree down, Basket Range. Photo by Ashley Hocking. Bottom right: Hay Shed Fire. Photo by Kylie Klenig.

Empowering adventures

Photography by Tahlia Pretty.

Elise Lavers has always been passionate about helping women and girls embrace the great outdoors, and she turned that passion into reality through Enliven Outdoor Adventures.

Initially offering women-only stand-up paddle boarding, Elise is now expanding the adventure to include all genders and families, welcoming everyone to enjoy the natural world.

Growing up in Jamestown, nestled in the southern Flinders Ranges, Elise spent her childhood camping, bushwalking, bike riding and surfing. This love for nature led her to pursue a double degree in secondary education and health sciences, followed by a varied career in the outdoor industry. Over time, Elise noticed the male-dominated culture in many outdoor activities, and it became her mission to create a more inclusive space where women could feel at ease while learning new skills.

When Elise launched Enliven in 2020, she designed unique outdoor experiences where women and girls could thrive. The response has been overwhelming, with participants blossoming in confidence. Elise finds joy in their empowerment. ‘Their smiles, laughter and newfound strength are what energize me every day,’ she says.

What sets Enliven apart is the carefully crafted, supportive environment. Elise’s attention to detail makes all the difference –whether it’s her own enthusiasm, answering questions, providing free period products or pouring tea for guests – creating a space where women feel safe, supported and truly part of the adventure.

Building on this success, Elise has now expanded Enliven’s offerings to all genders, bringing family-friendly tours to Normanville. New activities like stand-up paddleboarding (SUP) and vintage bike tours along the scenic Normanville foreshore invite everyone to experience the joy of nature. Elise is also proud of the visibility of competent female instructors, showing the next generation the power and expertise women bring in all spheres. Enliven also has a First Nations free initiative, offering Aboriginal and Torres Strait Islander participants the opportunity to join activities at no charge, in acknowledgement of the lands the business operates on.

Of course, Enliven’s women-only programs remain a cornerstone, with overnight kayaking expeditions on the Coorong, surf camps at Yorke Peninsula, and ‘Active Rest Retreats’ bushwalks at Newland Head Conservation Park designed to share the beauty of the Fleurieu Peninsula.

‘I can’t wait to introduce the great outdoors to everyone – no matter their experience or confidence level,’ says Elise. ‘Our mission is simple: to get people outdoors for their body, mind, and soul – and to nurture the planet along the way.’

Above: Elise Lavers from Enliven Outdoor Adventures. Top right: A group discussion during a standup paddleboarding session at Normanville. Bottom right: Womens’ kayaking group on the Coorong.

Crowned Bushing Monarchs

McLaren Vale Wine Show.

Local selections

Building or renovating? Finding top-quality products that perfectly align with your vision can be daunting. Here are a few standout names we’ve discovered, consistently delivering exceptional quality to ensure your project is not only beautiful but enduring.

01. Innovative Kitchens

Since 1991, Innovative Kitchens has been designing, building and renovating Housing Industry Association award-winning kitchens across Adelaide, the Adelaide Hills and the Fleurieu Peninsula. Based in Victor Harbor, where you’ll find their kitchen showroom, their design team and expert cabinetmakers work closely with you to bring your vision to life. Their goal is to make the renovation or building process as seamless and stress-free as possible, ensuring every detail is tailored to your tastes and ideas. Product featured:

Custom island support frame with footrest made from brass with bronze patina finish, seamlessly connected to the main cabinetry of the island to create a large open area for conversational seating. The main kitchen is in natural timber veneer in American walnut. innovativekitchens.com.au

02. South Pacific Architectural Windows and Doors

Perched on a hillside in the stunning Fleurieu Peninsula, this captivating home offers uninterrupted panoramic views of lush

vineyards and distant sea sunsets. Expertly crafted by Finesse Built, the expansive windows from South Pacific Architectural Windows and Doors flood the interiors with natural light and create an open, airy ambience. Every detail has been thoughtfully designed to enhance the breathtaking views, making this home an extraordinary retreat. southpacificwindows.com.au

03. Tumbled

Tumbled is one of the state’s most sought-after natural stone suppliers offering a broad range of natural stone, porcelain or ceramic tiles, and stone cladding. The company matches designers, homeowners and industry experts to choose just the right product for just the right place, collaborating to find timeless textures to complement colour palettes across walling and flooring. The company now offers the Craft series of handcrafted character tiles, suitable for indoor and outdoor façades and resonant with both modern or heritage-style settings. Compositions of alkaline earths, fluxes, metal oxides and clay create a particularly luminous and intensive colour unique to this series. tumbled.com.au

Fleurieu Living autumn launch at Port Burger

On 11 February a big crowd gathered at Port Burger, Port Noarlunga for the launch of our summer issue. Everybody enjoyed great food and great company on a warm summer’s eve.

01. Lori-Ellen Grant and Ynys Onsman. 02. Sarina Persaud and Trish White. 03. Graham Holmberg and Pip Kruger. 04. Merrin Ozols and Hollie Connery. 05. Leonie Giles, Kate O’Donoghue and Chris Stevenson. 06. Amelia and Josiah Whyte. 07. Genevieve Ticehurst, Alexia and Damon Roberts and Mila. 08. Petra de Mooy.

an amazing photo on the

lately? Tag us on Instagram and you could see your handiwork in print. Each issue we’ll choose an image to publish right here in the pages of FLM. @fleurieulivingmagazine

Taken

Fleurieu

This lovely love-heart rockpool is located at Carrickalinga Beach. Photo by Fariz Zubaidi  @fariz_zubaidi

Photography by Diana Brandt.

At the time of putting the finishing touches on the autumn issue, South Australia was in the grip of a heatwave.

We asked locals what they do to keep cool and how they stay calm under pressure. Living on the Fleurieu, we’re fortunate to have the cooling waters of the gulf just a stone’s throw away. It’s no wonder these resourceful locals make their way to the beach for a dive into the cooling waves of the innumerable beaches along the coast.

01. Isabella Rodriguez

Isabella goes to the beach with friends at Port Willy. When asked how she keeps cool under pressure she says, ‘I don’t keep cool. Thank you.’

02. Meghan Ellison at Duke’s Cafe, Moana Beach  Meghan lives close to the beach and loves the convenience of living near the ocean. To keep cool under pressure, Meghan tries to be patient and take her time and to see the situation from the other’s point of view.

03. Jean

Jean is practical with her approach to coping with heat – it’s all about airconditioning and the beach. Jean thinks age helps with keeping cool and she just talks to herself and tries to keep calm.

04. Bob and Karen

Bob and Karen walk their dogs on the beach for hours every day. They carry

water and wear hats when it’s hot. Bob doesn’t feel pressure – he is a very calm person. Karen just likes walking and that keeps her grounded.

05. Jade Tanucan

Jade stays inside if it’s too hot. Under pressure she says, ‘I focus on my breathing and reminding myself that I am good at what I am doing.’

06. Nicki Cerullo at Watermayne, McLaren Flat

To stay cool Nicky goes for a swim at Moana Beach almost every night. Last year Nicky and her family invested in an infrared sauna and she is feeling the calming effect that has on her. ‘It doesn’t keep me cool but it keeps me sane,’ she says.

07. Amy Albrechtsen at Watermayne, McLaren Flat

Amy keeps the freezer stocked with icy poles for those extreme heat days and likes to read a good book or watch a show to relax in her spare time.

08. Kieran Noel, Restaurant Manager at Mitolo Wines

Kieran likes nothing better than a nice cold white wine on a hot day. ‘Anything high in acid like Chardonnay or sparkling white,’ he says. Kieran keeps calm under pressure by keeping on task and making sure staff stay on task. ‘I also remind myself that there is always a peak during service and that you always get over that peak,’ he says.

09. Nick Tucker at the Onkaparinga Canoe Club

Nick likes to go for a swim at the mouth of the Onkaparinga River on a hot day. Paddling since he was twelve and teaching for years, he says: ‘It’s like teaching someone to read and write – first you teach them the basics and then you get them to write a story.’ Newcomers are always welcome.