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With an exciting line-up of London’s best restaurants and chefs, foodie entertainment and a boutique Christmas food market, Taste of Christmas is the culinary event of the festive season. A change of venue means that the event is now taking place at the historical Tobacco Docks – read on for more information…
21 – 24 November
2OLYLHU·V %DNHU\ The early years… Olivier’s Bakery is a journey that has had many twists and turns. Born into a true Breton Family, Olivier was raised on a noble diet of buttery croissants and crusty baguettes before he could speak. A long journey… The young Olivier was a passionate soul, with a taste for the finer things in life. After following an early career as an apprentice Patissier (in the good old days when the rolling pin was mainly used for discipline, not rolling pastry!), Olivier packed his bags in 1999, deciding to embark on a life in London. London life… Olivier started his London career working for the renowned Patissier ‘Didier’, moving to the Conran Group
and working at the newly refurbished ‘Bluebird’s in Chelsea. In 2001 Olivier started work at Flour Power City Bakery. Olivier’s Bakery… Opened in autumn 2011, trading at markets across London (including the famous Borough Market), Olivier’s also has a select handful of wholesale customers. Olivier’s Bakery offers a large variety of breads and pastries, from their famous 100% sourdough to their lightly yeasted bread. They also offer not only a 100% spelt bread, but also 100% spelt croissants, cookies and tea cakes. Most products are made using Shipton Mill organic flour, Ted Dawson veg and some of the best UK-sourced ingredients: creating products that are all made with love and passion.
For more information, visit www.oliviersbakery.com
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