ANTONELLA
SERRAMANNA, SARDINIA
For over 50 years, Antonella has been synonymous with highquality Sardinian tomatoes. Combining the expertise of the Italian canning industry with ancient traditions of Sardinian tomato cultivation, these are some of the finest tomatoes in the world.
WHOLE PEELED SARDINIAN TOMATOES
Ripe, sweet, and full of rich umami flavour. Perfect for typical Italian sauces such as Marinara and Sugo di Promodoro.
SIZE | 425ML
SARDINIAN TOMATO PUREE
Offers the sweet flavour of Sardinian tomatoes in every mouthful. An intense, brilliant red, typical of healthy, sun-ripened tomatoes.
SIZE | 720ML
WHOLE PEELED SARDINIAN TOMATOES
Ripe, sweet, and full of rich umami flavour. Once harvested from fields, they are cooked, peeled and tinned in a matter of hours to ensure their lasting flavour.
SIZE | 2.65KG
FINE SARDINIAN TOMATO PULP
A fine blend of ripe, sweet Sardinian tomatoes and tomato paste. For the perfect Pan con Tomate.
SIZE | 2.65KG
CASEIFICIO MAREMMA
FOLLONICA, TUSCANO
@CASEIFICIO_MAREMMA
A family-owned business founded by Spadi Fortunato in the 1960s and located in the coastal town of Follonica. It’s here that daily deliveries of fresh Tuscan Maremma sheep’s milk are transformed into a variety of traditional cheeses, aged high in the Castel del Piano hills.
PECORINO TOSCANO STAGIONATO DOP
A melt-in-your-mouth Tuscan Pecorino. Not to be confused with Pecorino Romana, Pecorino Toscano is made in much smaller wheels that are creamy and rich in flavour.
WEIGHT | APX 2KG WHEEL
PECORINO TOSCANO TARTUFO
Fresh Maremma sheep’s milk and black Tuscan truffle are combined to create this elegant pecorino. A wonderful table cheese.
WEIGHT | APX 1.2KG WHEEL
PECORINO IL PREDICATORE
Made with high quality, fresh Maremma sheep’s milk and pressed with Tuscan grapes, giving the cheese its distinctive purple rind. Fruity, earthy and creamy.
WEIGHT | APX 1.2KG WHEEL
Translated as “Pecorino of the Pit” di Fossa is buried and aged in underground wells at the end of summer for 6-7 months.
This results in wheels of varying shapes and natural moulds, with an intense flavour unlike any other.
WEIGHT | APX 1KG WHEEL
PECORINO DI FOSSA
GIROLAMO
ITALY
Girolamo is Fino’s own house label for best-in-class artisanal antipasti products, sourced directly from carefully selected producers across Italy.
CARCIOFI ALLA ROMANA (LONG STEM ARTICHOKES)
These artichokes, with their firm and intact structure, provide a satisfying bite, showcasing their quality.
Marinated with aromatic parsley and garlic, they become an exquisite choice for a starter or a delectable side dish, particularly complementing meat courses.
SIZE | 1.9KG
These petite, round Borettane onions bring a delightful combination of delicacy and crunch to your plate.
Infused with traditional balsamic vinegar, they strike a perfect balance of sweet and tangy flavors.
SIZE | 1.9KG
FARCIGUSTOSI PEPERONI & TONNO (HAND STUFFED PEPPERS WITH TUNA)
These plump, vibrant red peppers, meticulously hollowed and generously filled with a tantalising blend of flaky tuna and briny capers, offer a symphony of flavours. The tender bite of the pepper gives way to the succulent, flaky texture of the tuna, creating a satisfying mouthfeel. With a perfect balance of savoury and sweet, these peppers are an absolute delight for aperitifs, especially when incorporated into seafood appetisers.
SIZE | 1.9KG
FUNGHI CHIODINI (CHIODINI MUSHROOMS)
Meticulously prepared with oil, these cultivated Chiodini mushrooms exude a deep, intense flavour that enriches any dish. Their fine, tender texture provides a delicate mouthfeel.
Versatile in nature, they lend their subtle meaty undertones and intense flavour to a variety of culinary creations.
SIZE | 1.9KG
PEPERONCINO PICCANTE TAGLIATO (CHOPPED CALABRIAN PEPPERS)
Originating from the sun-drenched fields of Calabria, Italy, these vibrant Ferrari-red chilli peppers are a fiery force to be reckoned with.
With a spicy intensity that ignites the taste buds, seductive smokiness that adds depth, and playful fruitiness creating a harmonious flavour profile, these peppers are expertly chopped for convenience.
SIZE | 1.9KG
CIPOLLE BORETTANE CON ACETO BALSAMICO DI MODENA IGP (BORETTANE ONIONS IN BALSAMIC VINEGAR OF MODENA I.G.P)
MANICARDI
CASTELVETRO DI MODENA, MODENA
Manicardi’s history begins in the early eighties in Emilia Romagna. Enzo Manicardi fell in love with the hills of Castelvetro and immediately wanted to savour the flavours of this wonderful land through its produce. These vinegars represent the best vinegars that Italy has to offer, from traditional Italian balsamic vinegar of Modena DOP to great quality, everyday Balsamic Vinegar of Modena IGP.
3 SHIELDS OF BALSAMIC VINEGAR OF MODENA IGP
Made from wine vinegar and cooked grape must, aged in small chestnut, oak, mulberry, cherry and juniper barrels.
SIZE | 250ML
4 SHIELDS OF BALSAMIC VINEGAR OF MODENA IGP
Made from wine vinegar and cooked grape must. This vinegar exhibits a harmonic balance between acidity and sweetness. Cherry shines through.
SIZE | 250ML
5 SHIELDS OF BALSAMIC VINEGAR OF MODENA IGP
This vinegar has a very gentle, smooth flavour that will enhance the flavour of sauces and meats.
SIZE | 250ML
TRADITIONAL AGED BALSAMIC VINEGAR OF MODENA DOP
A traditional, DOP balsamic vinegar of Modena that has been very carefully and slowly aged for a minimum of 12 years in small wooden barrels.
SIZE | 100ML
5 SHIELDS OF BALSAMIC VINEGAR OF MODENA IGP
A traditional, DOP balsamic vinegar of Modena that has been very carefully and slowly aged for a minimum of 25 years in small wooden barrels.
SIZE | 100ML
MERACINQUE
RONCOFERRARO, MANTUA
@MERACINQUE
Indulge in the extraordinary with Meracinque rice, the quintessential foundation for your risottos.
This exceptional rice is a testament to perfection, steadfastly maintaining its structure during cooking, ensuring an even, flawless finish.
With its consistent, delicate, and fragrant grains, meracinque rice delivers a harmonious symphony of flavors in every bite. What sets it apart is its remarkable journey of 12 months of slow aging, a process that allows the rice to embrace the most precious nutritional principles.
As you savor your risotto creation, rest assured that you’ve chosen a rice that elevates your even the simplest of dishes.
CARNAROLI CLASSICO
Meracinque only sows 100% Carnaroli seeds and not sub- varieties, that’s why their rice is defined as “Carnaroli Classico”.
Meracinque is located in Roncoferraro, Mantua: a strip of land between Veneto and Lombardy unique for geo-physical characteristics: the clay soil is particularly suited to this type of cereal. Water is drawn from Lake Garda which is known for it’s clear and unpoluted waters.
SIZE | 500G & 1KG
SARDA FORMAGGI
GOCEANO, SARDINIA
Sarda Formaggi was founded by the Mura and Saba families in 1963. Today, they collect milk directly from the shepherds in the mountainous Northeast of Sardinia, making and maturing a range of traditional cheeses. Herds range from as few as 30 sheep to up to 300.
SARDA FORMAGGI “GOCEANO”
PECORINO ROMANO DOP
This cheese is named after the central northern region of Sardinia, Goceano. Despite the name “Pecorino Romano,” Sardinia is the region with the most significant production because of its famous sheep milk production.
The wheels and label bear the trade mark of the Consorzio per la Tutela del Formaggio Pecorino Romano. This means that the cheese has been produced according to strict rules, meets quality standards and is, therefore, a true Pecorino Romano DOP.
It has a characteristic hard texture and a sharp and salty tang but also more nuanced flavours of high quality mountain milk.
It is most often used as a hard-grating or shaving cheese. It is the cheese to be used in the classic Roman pasta, Cacio Pepe. Nothing else will suffice.
WEIGHT | 25KG WHEELS
SENGA
MARCARIA, MANTUA
Senga’s “mustard fruits” are the meeting point between an enthusiasm for local fruits and the desire to exalt them with creativity. Mustard fruits are condiments that originated in Cremona in northern Italy made from candied fruits that are poached in a mustard-flavoured syrup.
Traditionally enjoyed with cheese and cold cuts.
MOSTARDA UVA (GRAPE)
This Mostarda Uva is excellent alongside Pecorino and cured meats.
SIZE | 120G & 800G
Whole figs with a juicy and slightly spicy centre. Delicious alongside salami, or blue and fresh cheeses such as Burrata and Mascarpone.
SIZE | 120G & 800G
MOSTARDA FICHI (FIG)
MOSTARDA FRAGOLA (STRAWBERRY)
Small, firm strawberries are used to make this unique Mostarda di Frutta. Serve alongside mature cheeses, such as Section 28 La Saracca.
SIZE | 120G & 800G
MOSTARDA PERA (PEAR)
Serve Mostarda Pera (Pear) alongside French and Italian cheeses such as Grana Padano, Asiago and Comte.
SIZE | 120G & 800G
MOSTARDA ZUCCA (PUMPKIN)
Soft and mellow, Mostarda Zucca (Pumpkin) is the perfect accompaniment to washed rind and blue cheeses, such as Taleggio and Bleu D’Auvergne.
SIZE | 120G & 800G
TERRA SARDINIA
SARDINIA
SARDINIAN ARTICHOKES (CARCIOFI)
Immersed in oil, salt, and vinegar, these Sardinian artichokes are the benchmark for antipasti excellence. Each bite offers a delicate texture, preserving their earthy essence, creating a delightful fusion with the briny marinade.
SIZE | 1.5KG
SARDINIAN AUBERGINE (MELANZANE)
Meticulously preserved with the finest oil, salt, lemons, garlic, and parsley, these aubergine pieces boast a velvety, tender texture that provides a truly luxurious mouthfeel, all while delivering an exquisite burst of umami goodness.
SIZE | 1.5KG
VALSERENA
PARMA
@VALSERENA1879
Valserena Parmigiano Reggiano Solo di Bruna is the very pinnacle of the world’s most famous PDO cheese. In other words, it’s the best of the best.
Valserena is the oldest Parmigiano Reggiano dairy in Parma, one of only four members of the Consorzio di Sola Bruna (Brown Cow Consortium) and one of the last true farmstead producers of Parmigiano Reggiano.
From both an animal welfare and flavour point of view, this is a huge deal.
The rare Sola di Bruna cows (brown cows) produce far less milk than other dairy cows, however it has a unique quality being far richer, creamier and higher in protein. This results in a deep, rich flavour and a unique sweetness.
Valserena make only 14 wheels per day and are in very high demand around the world. We are absolutely delighted to have secured an allocation for Australia.
PARMIGIANO REGGIANO DOP SOLO DI BRUNA (24 MTH)
A rich variety of aromas in complete balance and harmony, the 24-month is the classic age profile.
With bold umami flavours and characteristics of Italian pastures, notes of fresh milk are still present. Tyrosine crystals are prominent due to proteolysis.
The extraordinary balance between sweet and salty and the straw-yellow crumbly and grainy texture makes it ideal for all traditional Italian dishes and excellent with medium-bodied wines.
WEIGHT | APX. 38KG WHEEL
PARMIGIANO REGGIANO DOP SOLO DI BRUNA (36 MTH)
The 36-month is bold, powerful and textural.
Visually the cheese appears drier and more compact, with a more uniform and hard structure.
The traditional straw-yellow colour becomes brighter and tinged with warm gold. It is crumbly and grainy to the touch and the scent is intense.
Bitterness and sweetness are homogenous and harmonious. The flavour is deeper and more complex with marked flavours of spices, dried fruit and hazelnut.
Exceptional tasted on its own, or grated over green vegetables and pastas.
WEIGHT | APX. 38KG WHEEL
PARMIGIANO REGGIANO SOLO DI BRUNA - RETAIL (24 MONTH)
The 24-month is the classic age profile, with bold umami flavours and characteristics of Italian pastures.
SIZE | 250G
PARMIGIANO REGGIANO SOLO DI BRUNA - RETAIL (36 MONTH)
The 36-month is bold, powerful and textural. Exceptional grated over green vegetables and pastas.
SIZE | 250G
PARMIGIANO REGGIANO SOLO DI
DOP (36 MONTH)
The 36-month beautifully presented in a gift box with cheese paper to care for your cheese once it is opened.
SIZE | 500G
Lightly cultured butter made from handskimmed cream of Solo di Bruna cows as part of the traditional production of Valserena Parmigiano Reggiano.
SIZE | 250G
BRUNA
VALSERENA BUTTER
ARTISAN ITALY