DELI OF THE MONTH 80 We talk to Steve Turvill of Cambridge’s Limoncello
MAT FOLLAS 49
‘People want less packaged goods – delis need to think about introducing fresh ingredients’
JOE SCHNEIDER OF STICHELTON 27 ‘I could make Stilton with bananas, but a raw milk version isn’t allowed’
September 2012 · Vol 13 Issue 8
BIGG ES ISSU T E EVER !
bruce almighty
YOUR 25-PAGE GUIDE TO OLYMPIA STARTS ON PAGE 47
CHEF’S SELECTION 79 Jason King of Hampshire’s Wellington Arms chooses sprouting seeds, Murray River salt and Uig Lodge salmon
How Langlands is bringing some ‘raw commerciality’ to Harrods’ food halls
TOP 50 FOODS 15 Spreading the benefits for Great Taste’s top winners
NEWS HARRODS CHEESEWIRE CHRISTMAS CHEESES SAVOURY SNACKS SPECIALITY PIES SHELF TALK DELI OF THE MONTH
4 12 25 29 33 38 75 80