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23 November - 4 December 2020

Fi Europe CONNECT 2020 Programme

23 November - 4 December 2020 Fi Europe CONNECT 2020 brings you high-quality content in the form of curated on-demand sessions and live discussions, exhibitor showcases and round tables focused on knowledge sharing around current themes in the F&B industry. All sessions can be viewed free of charge during the event, which runs from 23rd November to 4th December.


Fi Europe CONNECT 2020

Day 1, Monday 23 November 2020

Fi Conference

Join a curated line-up of experts discussing current ingredient applications, new product development, and market trends on topics ranging from Plant-based, Health Ingredients and Clean Label to Taste & Texture, Regulatory updates and Supply Chain Management.

Plant-based Ingredients

On-Demand

09:00 Panel discussion: Tapping into the plant-based trend Speakers: Peter WennstrĂśm, Founder, The Healthy Marketing Team Anja Leissner, Founder, Noquo Foods Albrecht Wolfmeyer, Head, ProVeg Incubator Dr Kai-Brit Bechtold, Senior Consumer Research Scientist, ProVeg International 10:00 Session: Structuring of plant proteins towards meat analogues - technologies and ingredients Speaker: Dr Laurice Pouvreau, Senior Scientist Protein Technology, Wageningen UR 10:30 Company case study: TBC Speaker: TBC 11:00 Session: The future of plant-based meats Speaker: Rob Wilson, Partner & Managing Director, L.E.K. Consulting

Live

11:30 Company case study: TBC Speaker: TBC 12:00 Panel discussion: Delivering taste and texture in plant-based alternatives Speakers: Dr Laurice Pouvreau, Senior Scientist Protein Technology, Wageningen UR Carole Bingley, Senior Associate Principal Scientist, Reading Scientific Services Ltd (RSSL) 13:00 Speed networking

13:30 Session: Results from the European consumer survey on plant-based foods Speaker: Dr Kai-Brit Bechtold, Senior Consumer Research Scientist, ProVeg International

On-Demand

14:00 Company case study: TBC Speaker: TBC 14:30 Session: How to overcome challenges when developing vegan dairy alternatives Speaker: Carole Bingley, Senior Associate Principal Scientist, Reading Scientific Services Ltd (RSSL) 15:00 Session: Plant-based products: taking retailers to new sales highs Speaker: Verena Wiederkehr, Int. Head of Food Industry & Retail, ProVeg International 15:30 Session: A more plant-based diet without stomach troubles: getting rid of FODMAPs with enzymes Speaker: Dr Emilia Nordlund, Research Team Leader, VTT Technical Research Centre of Finland 16:00 Session: Plant-based food – fading fad or growth opportunity? Speaker: Dr Charlotte Baird, Director of Research & Trends, Freelance Marketing Consultant

Programme is subject to change


23 November - 4 December 2020

Day 1, Monday 23 November 2020

Fi Conference Beverages

On-Demand

13:00 Session: Which ingredients are trending in beverages? Speaker: Jamie Rice, Director Food Trends and Insight, Foodtrending 13:30 Company case study: TBC Speaker: TBC 14:00 Session: How cannabis is disrupting the global beverage market Speaker: Stephen Murphy, Founder & Managing Director, Prohibition Partners 14:30 Session: Healthy sweetness: tailoring our food and beverages using designer proteins Speaker: Dr Ilan Samish, Founder & CEO, Amai Proteins 15:00 Session: Shifts in motivations and purchasing behaviours in beverages Speaker: Aurore de Monclin, Managing Partner, Healthy Marketing Team

Live

15:30 Session: TBC Speaker: TBC 16:00 Interview with questions from the audience “Back to the future” … Global beverage outlook for 2021 Interviewee: Ross Colbert, Managing Director, Global Beverages KPMG Corporate Finance, LLC New York Moderator: Kinga Wojcicka-Swiderska, Senior Content Producer, Fi Global 17:00 Speed networking

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Programme is subject to change


Fi Europe CONNECT 2020

Day 2, Tuesday 24 November 2020

Fi Conference Health and Well-being

On-Demand

09:00 Panel discussion: Impact of the COVID-19 outbreak on the demand for health ingredients Speakers: Peter Wennstrรถm, Founder, The Healthy Marketing Team Rick Miller, Associate Director, Specialised Nutrition, Mintel Julian Mellentin, Founder, New Nutrition Business Nathan Gray, Science and Technology Director, Global Prebiotic Association 10:00 Session: Immune health promoting ingredients: AI approaches to support evidence-based product development Speaker: Dr Jolanda van Bilsen, Senior Scientist Immune Health and Toxicology, TNO 10:30 Company case study: TBC Speaker: TBC 11:00 Session: Holistic health: what are the opportunities for food and drink producers to cater to consumers' mental wellbeing? Speaker: Emma Schofield, Senior Analyst - Global Food Science, Mintel

Live

11:30 Company case study by Roquette: Choose the right carbohydrates to bring energy management beyond sport nutrition Speaker: Eva Esparza, Market Manager Europe, Roquette 12:00 Panel discussion: TBC Speakers: TBC 13:00 Speed networking 13:30 Session: NPD with natural ingredients to boost immunity Speaker: Rachel Reid, Group Leader, Functional ingredients and lipids team, Reading Scientific Services Ltd (RSSL)

On-Demand

14:00 Company case study: TBC Speaker: TBC 14:30 Session: Developing products that appeal to consumers, while reducing calories and increasing dietary fibre Speaker: Lucas Westphal, Senior Bakery Scientist, Campden BRI 15:00 Session: Allergenicity risk assessment of novel and modified proteins: not a mission impossible! Speaker: Dr Ir Marjolein Meijerink, Scientist Immunology, TNO 15:30 Session: New opportunities in holistic health Speaker: Mike Hughes, Head of Research and Insight, FMCG Gurus 16:00 Session: Healthy aging and balanced nutrition in today's world Speaker: Dr Sandra Einerhand, Founder and Head of Einerhand Science & Innovation 16:30 Session: Cognitive function: how foods and nutrients aid in coping with stress, sleep, memory, depression and energy concerns Speaker: Suzy Badaracco, President, Culinary Tides, Inc.

Programme is subject to change

Health & Well-being Platinum Partner


23 November - 4 December 2020

Day 2, Tuesday 24 November 2020

Fi Conference Active and Performance Nutrition 13:00 Session: What’s next for sports nutrition? A glance into the latest regulatory developments for the sports nutrition sector post COVID-19 Speaker: Claudia Mucciardi, Vice-Chair, European Specialist Sports Nutrition Alliance ( ESSNA)

On-Demand

13:30 Company case study: TBC Speaker: TBC 14:00 Session: What's next for the sports nutrition market? Speaker: Mike Hughes, Head of Research and Insight, FMCG Gurus 14:30 Session: Applying learnings from top athlete diets to mainstream sports Speaker: Dr Jan de Vries, Consultant Nutrition & Health, De Vries Nutrition Solutions & Nutrition Consultants Cooperative 15:00 Session: How digital technology tools got consumers excited to prioritize their health and wellness Speaker: Mariette Abrahams, CEO & Founder, Qina

On-Demand

Live

15:30 Session: New trends, new ingredients, and CBD: What is the latest for sports nutrition in the COVID-19 era? Speaker: Dr Luca Bucchini, Vice-chair, ESSNA 16:00 Panel discussion: TBC Speakers: TBC 17:00 Speed networking

17:30 Panel discussion: What’s next for active and performance nutrition? Speakers: Nard Clabbers, Chief Science Officer, Foodned.com Claudia Mucciardi, Vice-Chair, The European Specialist Sports Nutrition Alliance (ESSNA) Mike Hughes, Head of Research and Insight, FMCG Gurus

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Programme is subject to change


Fi Europe CONNECT 2020

Day 3, Wednesday 25 November 2020

Fi Conference Clean Label and Natural

On-Demand

09:00 Panel discussion: Evolving clean label expectations Speakers: Dr Rachel Cheatham, Founder & CEO, Foodscape Group Rob Wilson, Managing Director and Partner, L.E.K. Consulting Emma Schofield, Senior Analyst - Global Food Science, Mintel 10:00 Session: What does it take to develop an innovative ingredient via fermentation? Speaker: Dr Halim Jubran, CEO & Co-founder, Phytolon 10:30 Company case study: TBC Speaker: TBC 11:00 Session: Market drivers for product reformulation: Importance of analytical & predictive stability tools Speaker: Ben Price, Associate Principal Scientist (Lipids), Reading Scientific Services Ltd.

Live

11:30 Company case study: TBC Speaker: TBC 12:00 Panel discussion: Reinventing old technologies for new clean label ingredient production Speakers: Christiaan Kalk, Senior consultant, lsbi | life science-based innovations 13:00 Speed networking

13:30 Session: Complying with evolving consumer expectations beyond label claims Speaker: Jaclyn Bowen MPH, MS, Executive Director, Clean Label Project

On-Demand

14:00 Company case study: TBC Speaker: TBC 14:30 Session: Emerging synergies between clean label and sustainability Speaker: Dr Rachel Cheatham, Founder, Foodscape Group 15:00 Session: Capitalising on the clean label megatrend Speaker: Rob Wilson, Partner & Managing Director, L.E.K. Consulting 15:30

Session: Development of an egg-white replacer from natural single cell proteins Speaker: Dr Corjan van den Berg, CEO, FUMI Ingredients

16:00 Session: TBC Speaker: TBC

Programme is subject to change


23 November - 4 December 2020

Day 3, Wednesday 25 November 2020

Fi Conference Sustainability 13:00 Session: Will 'upcycled' become the new 'organic?': novel ingredients, certification, and the changing landscape of marketing sustainability Speaker: Caroline Cotto, Co-Founder/COO, Renewal Mill/Upcycled Food Association

On-Demand

13:30 Company case study: TBC Speaker: TBC 14:00 Session: Food loss and waste in times of COVID-19 Speaker: Sanne Stroosnijder, Program Manager Sustainable Food Chains, Wageningen Food & Biobased Research 14:30 Session: Technologies to support food supply and demand, during the pandemic and beyond Speaker: Hannah Leighton, Value Chain Manager, Ripe.io 15:00 Session: Sustainable diets and consumer behaviour: learning for the future Speaker: Dr Christian Reynolds, Senior Lecturer City University of London, Member of IFST Sustainable Group

Live

15:30 Session: TBC Speakers: TBC 16:00 Panel discussion: TBC Speakers: TBC 17:00 Speed networking

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Fi Europe CONNECT 2020

Day 4, Thursday 26 November 2020

Fi Conference Taste and Texture

On-Demand

09:00 Panel discussion: Delivering the taste and texture experience consumers expect Speakers: Lizzy Freier, Senior Research Manager – Menu, Technomic, a Winsight Company Aurore de Monclin, Managing Partner, The Healthy Marketing Team Jamie Rice, Director Global Trends and Insight, Foodtrending Tom Vierhile, VP Strategic Insights, North America, Innova Market Insights 10:00 Session: Designing texture and taste - ingredients in products and what do they actually do? Speaker: Prof. Kathy Groves, Consultant, Reading Scientific Services Ltd (RSSL) 10:30 Company case study: TBC Speaker: TBC 11:00 Session: Delivering taste and texture in plant-based foods Speaker: Emma Schofield, Senior Analyst - Global Food Science, Mintel

Live

11:30 Company case study: TBC Speaker: TBC 12:00 Panel discussion: TBC Speakers: TBC 13:00 Speed networking

13:30 Session: How will the EU green deal affect the ingredients industry? Speaker: Dr Alexander Mohr, Executive Director, European Flavour Association (EFFA)

On-Demand

14:00 Company case study: TBC Speaker: TBC 14:30 Session: 5 growth strategies for natural flavours Speaker: Jamie Rice, Director Food Trends and Insight, Foodtrending 15:00 Session: With so many hydrocolloids, each providing different textural profiles, how to choose? Speaker: Linda Bellekom-Allen, Food Consultant, Big Village Consulting Ltd 15:30 Session: Making the most of the sensory modalities Speaker: Carol Raithatha, Sensory and Consumer Research Consultant, Carol Raithatha Limited 16:00 Session: U.S. flavour trends and insights Speaker: Lizzy Freier, Senior Research Manager – Menu, Technomic, a Winsight Company

Programme is subject to change


23 November - 4 December 2020

Day 4, Thursday 26 November 2020

Fi Conference Bakery and Snacks

On-Demand

13:00 Session: Functional ingredients for vegan baking Speaker: Dr Lin Carson, CEO, BAKERpedia 13:30 Company case study: TBC Speaker: TBC 14:00 Session: How to stay ahead of the trends in bakery Speaker: Richard Charpentier, CMB, Baking Innovation 14:30 Session: Personalised food production: food my way Speaker: Nesli Sozer, Research Professor, VTT Technical Research Centre of Finland 15:00 Session: Designing plant-based bakery products Speaker: Tiia Morsky, Ingredients Research Team Leader, Campden BRI

On-Demand

Live

15:30 Session: Bakery reformulations: how to choose ingredients and get the texture right Speaker: Dr Stefano Renzetti, Wageningen Food & Biobased Research 16:00 Panel discussion: Is bakery evolving into plant-based? Moderator: Kinga Wojcicka-Swiderska, Senior Content Producer, Fi Global Speakers: Dr Clara Talens, Senior Researcher, AZTI 17:00 Speed networking

17:30 Panel Discussion: Future reformulation strategies for bakery and snacks Moderator: Kinga Wojcicka-Swiderska, Senior Content Producer, Fi Global Speakers: Tiia Morsky, Ingredient Research Team Leader, Campden BRI Dr Stefano Renzetti, Senior Scientist, Wageningen Food & Biobased Research Julian Mellentin, Director, New Nutrition Business Richard Charpentier, CMB, Baking Innovation

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Fi Europe CONNECT 2020

Day 5, Friday 27 November 2020

Fi Conference Regulatory

On-Demand

11:00 Session: Regulatory aspects of plant-based functional ingredients and other naturally occurring substances Speaker: Karin Verzijden, Life Sciences Lawyer, Axon Lawyers 11:30 Company case study: TBC Speaker: TBC 12:00 Session: Food allergen legislation and analysis update Speaker: Dr Helen Arrowsmith, Prinicipal Food Law Adviser and Allergen Specialist, Campden BRI 12:30 Session: Impact of Brexit on the regulatory environment for foods Speaker: Sam Jennings, Director, Berry Ottaway & Associates Ltd., Chair of IFST’s Regulatory SIG 13:00 Session: EU scrutinises the addition of ingredients to foods: Latest news on ingredients prohibited, restricted and under discussion Speaker: Claire Lennon, Adviser- Regulatory Affairs, EAS Strategies

Food Safety and Supply Chain Management 13:30 Panel discussion: Impact of the COVID-19 outbreak on food fraud Speakers: Jon Benninger, Vice President & Market Leader, Health & Nutrition, SupplySide West David Psomiadis, Head of the Laboratory and BD Manager Imprint Analytics GmbH Jackie Healing, Director, Consulting and Technical Services, NSF International Andy Kerridge, Food Safety Special Interest Group

On-Demand

14:30 Session: The role of testing in supply chain assurance Speaker: John Points, Independent Consultant, John Points Consulting 15:00 Session: Reinventing your HACCP system with consumer expectations in mind Speaker: Jaclyn Bowen MPH, MS, Executive Director, Clean Label Project 15:30 Session: Food safety is it all in the mind? Putting behaviour change into practice Speaker: Sterling Crew, Chair of the Food Authenticity Network, Chair of IFST’s Food Safety SIG 16:00 Session: Food safety culture - topical but possibly misunderstood Speaker: Denis Treacy, Founder of Culture Compass, IFST 16:30 Session: Enhanced traceability – holy grail for the FDA? Speaker: Ir Rob Kooijmans, CEO, Food Strategy Institute 17:00 Panel discussion: Impact of the COVID-19 outbreak on food safety Speakers: Ir Rob Kooijmans - Co-founder and CEO of the Food Strategy Institute Martin D’Agostino - Head of Virology, Campden BRI John G. Keogh - Founder & Managing Principal, Shantalla Inc.

Programme is subject to change


23 November - 4 December 2020

Day 6, Monday 30 November 2020

Future of Nutrition

Independent futurist thinkers, disruptive startups and innovators from across the food industry and beyond share their insights into how the food and nutrition landscape might change in the near future. Besides leading-edge content, there is ample opportunity for peer-to-peer networking. On-Demand

11:30 Session: TBC Speaker: TBC

Live

11:00 Session: The future of specialised nutrition in the post-COVID-19 world Speaker: Rick Miller, Food and Drink Associate Director, Specialised Nutrition, Mintel

12:00 Panel discussion: The world after COVID-19: which trends and technologies have the power to stay and scientifically impact the food value chain? Speakers: Ir Rob Kooijmans, CEO, Food Strategy Institute

Live

On-Demand

13:00 Speed networking 13:30 Session: Using augmented and virtual reality technologies to enhance eating experiences Speaker: Nesli Sozer, Research Professor, VTT Technical Research Centre of Finland 14:00 Session: Digital reformulation tools to improve diets and health Speaker: Dr Stefano Renzetti, Senior Scientist and Project Leader, Wageningen Food and Biobased Research 14:30 15:30

Session: Designing foods of tomorrow Speakers: Alon Chen, CEO and Co-Founder, Tastewise Aline Santa Izabel, Founder, YOGUT.ME Jolanda van Bilsen, Senior Scientist Immune Health and Food Allergy, TNO Speed networking

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Programme is subject to change


Fi Europe CONNECT 2020

Day 7, Tuesday 1 December 2020

Focus on Innovation

New food technologies, an increasing demand for health ingredients, sustainability, and feeding future generations: these are but a few of the topics driving innovation in F&B at the moment. This programme highlights current innovations from various angles: ingredients manufacturers, startups, food pioneers and market trends. 11:00 Session: Top 10 trends for 2021 Speaker: Innova Market Insights

On-Demand

11:30 Session: Innovation tour I Speaker: Sophie De Reynal, Marketing Director, NutriMarketing 12:00 Session: Food design Speaker: TBC 12:30 Session: TBC Speaker: TBC

On-Demand

13:00 Panel discussion: Future of food innovation Moderator: Angelique Cachia, Content & Digital Director, Fi Global Speakers: Dr Sandra Einerhand, Founder and Head of Einerhand Science & Innovation Eike Kieras, Founder, Kitchentown Berlin Daniel Protz, Founder & CEO, FlavorWiki Aline de Santa Izabel, Founder, YOGUT ME & Synbiotic Kitchen Dr Gideon Lapidoth, CEO, Enzymit Startup Innovation Challenge Pitches Category 1: Most innovative food or beverage ingredient Presentations 14:00 Startup: TBC 14:30 Startup: TBC

Live

15:00 Startup: TBC

16:00 The Fi Innovation Awards Ceremony Moderators: Angelique Cachia, Content & Digital Director, Fi Global Julien Bonvallet, Brand Director – Fi Europe CONNECT Prof. Colin Dennis, Chair Board of Trustees at IFIS and the BNF

Programme is subject to change


23 November - 4 December 2020

Day 8, Wednesday 2 December 2020

Focus on Innovation On-Demand

11:00 Session: Top 10 trends for 2021 Speaker: Innova Market Insights 11:30 Session: Innovation tour II Speaker: Sophie De Reynal, Marketing Director, NutriMarketing 12:00 Session: Technologies driving the Future of Food 2050 Speaker: Tony Hunter, Food Futurist, Future Cubed

Live

12:30 Session: TBC Speaker: TBC 13:00 Fi Global Startup Innovation Challenge – Winner announcements and winners live pitches Moderator: Angelique Cachia, Content & Digital Director, Fi Global

On-Demand

Startup Innovation Challenge Pitches Category 2: Most innovative alternative food or beverage ingredient Presentations 14:00 Startup: TBC 14:30 Startup: TBC 15:00 Startup: TBC 15:30 Startup: TBC

Live

16:00 Startup: TBC

16:30 Startup Lounge

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Fi Europe CONNECT 2020

Day 9, Thursday 3 December 2020

Focus on Innovation 11:00 Session: Top 10 trends for 2021 Speaker: Innova Market Insights 11:30 Session: Innovation tour III Speaker: Sophie De Reynal, Marketing Director, NutriMarketing

On-Demand

12:00 Panel discussion: Women in food: Inspiring women entrepreneurs Moderator: Angelique Cachia, Content & Digital Director, Fi Global Speakers: Lukxmi Balathasan, Business Creation Manager, EIT Food Severine Balick, Founder & CEO, Matador Ventures Ltd. Mariette Abrahams, CEO & Founder, Qina Anja Leissner, Founder and Head of R&D, Noquo Foods 12:30 Session: TBC Speaker: TBC 13:00 Session: TBC Speaker: TBC Startup Innovation Challenge Pitches Category 3: Most innovative healthy food or beverage ingredient Presentations 14:00 Startup: TBC 14:30 Startup: TBC 15:00 Startup: TBC 15:30 Startup: TBC

Live

16:00 Startup: TBC 16:30 Startup Lounge

Programme is subject to change


23 November - 4 December 2020

Day 10, Friday 4 December 2020

Focus on Innovation 11:00 Session: Top 10 trends for 2021 Speaker: Innova Market Insights 11:30 Session: Innovation tour IV Speaker: Sophie De Reynal, Marketing Director, NutriMarketing

On-Demand

12:00 Meet the Fi Global Content Team Discussion: What’s next for the Fi Global community in 2021 Team members: Angelique Cachia, Content & Digital Director, Fi Global Kinga Wojcicka-Swiderska, Senior Content Producer, Fi Global Wilmari Wilsnach, Content Producer, Fi Global 12:30 Session: TBC Speaker: TBC Startup Innovation Challenge Pitches Category 4: Most innovative process, technology or service supporting F&B Presentations 14:00 Startup: TBC 14:30 Startup: TBC 15:00 Startup: TBC 15:30 Startup: TBC 16:00 Startup: TBC

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Programme is subject to change


23 November - 4 December 2020

Profile for figlobalinsights

Fi Europe CONNECT 2020 Programme  

Fi Europe CONNECT 2020 Programme