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A selection of homemade Italian breads with Cerro del Masso olive oil £3.25
Olives
A bowl of giant green olives from Puglia £3
ANTIPASTI
Fifteen’s signature antipasti
A sharing board, ideal for two, with a selection of meats, veg, cheese and olives £14
Cured meat and salumi board
We’re pretty thrilled by the star-quality of our 9th group of chef apprentices at Fifteen. These keen beans will be following their predecessors’ examples by juggling formal training at college with some hands-on experience here in the restaurant. We can’t wait to see them develop into qualified chefs!
RISOTTO Risotto (vialone nano) spinach and wild garlic with toasted pine nuts and caprino £10.5
Fifteen selection including bresaola, finocchiona and prosciutto di San Daniele £8
Risotto ‘ai frutti di mare’ - seafood, white wine and pangrattato £9/£14
Seafood and veg boards
PASTA
Choose any three for £7 Roasted beetroots with orange and oregano Marinated fillet of organic salmon ‘al carpione’ First of the seasons Italian asparagus wrapped in speck Balsamic pickled cipollini onions Sicilian octopus stew on bruschetta Friggitelli with rosemary and garlic
Soup
Minestrone ‘primaverile’ - new seasons vegetables and wild garlic leaf pesto £6.5
Mozzarella
All pasta is made by our chefs and apprentices each morning. Radiatori with a rich pork and beef ragu, flat leaf parsley and Fontodi Estate olive oil £10 Fresh filled pasta of the day - see blackboard £10 The lightest potato and herb gnocchi with bruscandoli, lemon and parmesan £10 Black pepper tagliatelle carbonara with guanciale, marjoram, free range egg, garlic and parmesan £10/£15
Mozzarella di bufala Campana with smashed sweet peas, mint, chilli, pecorino and bruschetta £8
Thanks so much for joining us. Fifteen is a restaurant that uses the magic of food to give unemployed young people a chance to have a better future. Profits go to the Jamie Oliver Foundation, registered charity number 1094536.
Our menu reflects the best produce.
MAINS Chargrilled Aberdeen Angus rib-eye steak (dry aged for 32 days), with rocket, pecorino and wild garlic and sun-dried tomato butter £22.5
Ask your waiter for our seasonal recommendations
Whole baked fish of the day - see blackboard £ Market Involtino of Label Anglaise chicken with braised spring greens, pancetta and salsa rossa piccante £18.50 Pan-roasted fillet of Pollock with panzanella (a Tuscan bread salad with Isle of Wight tomatoes, capers and Volpaia vinegar) £19 Roasted pork chop with grilled marinated new seasons courgettes, Florence fennel and herby aioli £20.50 Polpette of roasted aubergines with wilted spinach and a rich sicilian tomato sauce £16.5
SIDES
At £3.45
Seasonal leaf salad with parmesan and Belazu balsamic Roasted witch hill potatoes with sage and garlic Italian green bean salad with tarragon and pickled shallots Wilted spinach with chilli and garlic
A discretionary service charge of 12.5% will be added to your bill. Book: +44 (0) 203 375 1515 / Visit: 15 Westland Place, London N1 7LP / Surf: www.fifteen.net / Give: www.virginmoneygiving.com