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• ANTIPASTI •

Bread - a selection of Italian breads with Puglian extra virgin olive oil £3.25 Olives - a bowl of Puglian green olives £3.5 Fifteen’s antipasti – for two cured meats, seasonal vegetables burrata & olives £14 Cured pig’s cheek & walnut £6

STARTERS •

Cavolo nero & ricotta soup £6

• WINE OF THE WEEK •

Le Macchiole ‘Bolgheri’ Cab/Merlot/Syrah 2010 Tu s c a n y 175ml £12.5 250ml £16.5 Btl £49

Crumbed chicken wings, baby gem & mayonnaise £7 Burrata & turnip tops £8 Chargrilled chicory, duck egg & smoked anchovies £8 Grilled razor clams, pink fir potatoes & salsa verde £9

• PASTA & RISOTTO • Potato gnocchi, purple sprouting broccoli & goat’s curd £11 Risotto (Vialone nano) of wild garlic £12

Ravioli of taleggio, fontina, pecorino & potato, cauliflower sauce £12

Crab spaghetti, chilli & garlic £14 Radiatori, lamb ragù, Parmesan & Fontodi olive oil £12

• MAINS • Roast pollock Braised saffron fennel & salsa verde £18 Middle white pork Crown prince squash & sage £20

Leg of Suffolk lamb Cipollini, barley & anchovy £26

Braised ox cheek Désirée potato & pickled mushrooms £21 Roast Norfolk chicken Jerusalem artichoke & walnut £19

(Game on the menu may contain shot)

SIDES •

Escarole & yoghurt salad £4 Swiss chard £3.5 Pink fir potatoes £3.5

Any 2 courses for £24, 2 courses plus dessert for £28 4 courses for £34 Set menu selections in pink


Menu from Jamie Oliver's Fifteen, lunch