Page 1

• ANTIPASTI •

Bread - a selection of Italian breads with Puglian extra virgin olive oil £3.25 Olives - a bowl of Puglian green olives £3.5 Fifteen’s antipasti – for two cured meats, seasonal vegetables mozzarella & olives £14 Cured pig’s cheek celeriac & pickled mustard seeds £9

STARTERS •

Lentils & cavolo nero soup pecorino £7

• WINE OF THE WEEK •

Eugenio Rosi ‘Esegesi’ Cab Sauvignon/Merlot 2008 Tr e n t i n o 175ml £12.5 250ml £16.5 Btl £49

Crumbed chicken wings, grilled leaks & tarragon £9 Burrata & turnip tops £9 Purple sprouting broccoli, duck egg & smoked anchovies £10 Scottish langoustines & mayonnaise £16

• PASTA & RISOTTO • Goat’s curd dumplings & sage butter £12 Risotto (Vialone nano) of crown prince squash & almonds £12/17

Ravioli of taleggio, fontina, pecorino & potato, cauliflower sauce £12

Crab linguine, chilli & garlic £14 Radiatori, pork ragù, Parmesan & Fontodi olive oil £12/17

• MAINS • Middle white pork chop, cannellini beans & sage £21 Roast mallard Jerusalem artichoke & walnut £24

Grilled leg of lamb, monk’s beard, barley & anchovy £26

Braised ox cheek, celeriac & pickled mushrooms £24 Roast pollock, braised saffron fennel & salsa verde £18

(Game on the menu may contain shot)

SIDES •

Escarole, baby gem & yoghurt salad £4

6 course tasting menu available 7 days a week 6 till 9.30

Roast heritage carrots £3.5

£60 per person

Pink fir potatoes & Fontodi olive oil £3.5

Jamie Oliver's Fifteen dinner menu  

Dinner menu at Jamie Oliver's Fifteen

Read more
Read more
Similar to
Popular now
Just for you