Exquisite Best of British Menu 3 Traditional Prawn cocktail, Iceberg Lettice, marie Rose sauce & paprika Herb crusted rack of lamb with pea puree, glazed carrots and dauphinoise potatoes
Homemade Hot Apple Strudel Slice served with a choice of Creme anglais, custard or Ice Cream
A selection of traditional teas and coffees served with chef’s selection of Petit Fours
Exquisite Best of British Menu 4 Trio of Melons served with ginger & orange syrup garnished with fresh mint
Roast Pork Tenderloin on a bed of colcannon potatoes served with tender stem broccoli and an apple cider infused jus
Hot Rhubarb & Ginger Crumble served with a choice of Crème anglais, custard or Ice Cream
A selection of traditional teas and coffees served with chef’s selection of Petit Fours
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