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Your Special Day YOU WILL BE PASSIONATE ABOUT YOUR FORTHCOMING WEDDING EVENT........ WE ARE TOO! My team and I at the Alicia are absolutely committed to the creation and delivery of the very best of wedding services. We have built up a tremendous reputation over a number of years in the provision of bespoke, stylish and professional events whilst retaining a warmth of hospitality which ensures our bridal parties are cared for from start to finish. This is all about your day and we will guarantee a most unique, special and memorable occasion with attention to every detail. I hope the genuine care you experience, along with our highly flexible and creative services on offer are reflected in our intensity towards the planning of your special celebration. Thank you for considering our hotel for your very special day.

Joe Little General Manager

John O’Neill Deputy Manager

Jenny Phoenix Sales Manager

Ian Goss Executive Head Chef

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Chef’s Handmade Canapés HOT SELECTION Indian selection with minted yoghurt dip and mango chutney (v) Sausage Filled Yorkies Honey & sesame glazed cocktail sausages Mini oriental duck pancakes Filo wrapped king prawns Mini welsh rarebit crostini (v) Thai marinated chicken fillet skewers Deep fried brie with cranberry (v) Mini honey glazed Cumberland with a wholegrain mustard dip Duck Spring Rolls with hoi sin Vegetable spring rolls with sweet chilli (v) Thai fishcakes with sweet chilli Mini Classic American Hamburger with sweetcorn relish Mini poppadoms filled with chicken tikka Thai green chicken curry cups with prawn crackers Tomato & Mozzarella Mini Pizza (v) Mini Sausage Filled Yorkie Marinated Lamb Skewers with mint yoghurt Mini Cones of Fish & chips

COLD SELECTION Mini crostini topped with a chunky tomato & basil salsa (v) Cherry tomato, mozzarella & fresh basil skewers (v) Mini vegetable tortilla wraps (v) Salami, black olive, feta and sun blush tomato skewers Mini bilinis topped with smoked salmon & dill crème fraiche King prawns with a sweet chilli sauce Melon Flutes of Sweet Melon and Parma Ham Crostini with brie & onion marmalade Scotch Quail Egg with apricot chutney Marinated Figs with Prosciutto, Mozzarella & Basil Parma Ham on Ciabatta with parmesan shavings Chicken Liver Parfait on toasted brioche with red onion chutney Baby gem Caesar cups Cucumber slices with tuna and avocado

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(v) Suitable for vegetarians PRE WEDDING BREAKFAST CANAPES 2 hot & 2 cold 4 hot & 4 cold 6 hot & 6 cold

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Afternoon Tea Selection of Dainty sandwiches, & homemade scones with Strawberry’s and clotted cream

Amuse Bouche Classic hors d’œuvre expertly crafted in house by our Executive Head Chef.Select one choice from the following for all of your guests to enjoy before your Wedding Breakfast. Chinese spoon of tomato mousse with celery curls & pesto Chinese spoon of pickled mushroom with rocket & lemon Chinese spoon of smoked salmon mousse with artichoke Shot glass of carrot and coriander soup with parsnip crisp Shot glass of beetroot and chilli soup Shot glass of pea soup topped with coconut foam Sesame chicken lollipop with sweet chilli sauce Tortellini of spinach & ricotta and mild mushroom cream Warm choux pastry filled with curried crabmeat & apple Warm Choux pastry filled with duck with sweet potato & chill jam

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Classic Wedding Breakfast Menu 1 Spicy tomato and sweet basil soup with herb oil and crispy croutons (V)

Chicken breast stuffed with spinach, mushrooms and smoked ham set on a white wine chive veloute sauce

Heart shaped duo of white & dark chocolate with raspberry & cassis coulis

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

Classic Wedding Breakfast Menu 2 Pressed Chicken, pistachio & apricot terrine with our chutney and herb salad

Pork Loin marinated in lemon thyme and sage, pan fried with caramelised apples in a juniper Reduction

Tarte au citron with an apricot coulis and a garnish of red berries and crème fraiche

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

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Classic Wedding Breakfast Menu 3 Portobello mushroom stuffed with parmesan, roast garlic and thyme with demi tasse of wild mushroom soup (V)

Chilli and Lime marinated breast of Barbary duck, rosemary potatoes, roast parsnips and roasted cherry tomatoes

Mango & Passion Fruit Sorbet with wild berries

Roasted peaches on a brioche croute with fresh vanilla bean mascarpone

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

Classic Wedding Breakfast Menu 4 Goats cheese tartlet, onion marmalade Balsamic reduction

Rump of lamb rubbed with rosemary and wild garlic served with dauphinoise potatoes and red wine jus

Home-made chocolate profiteroles filled with fresh cream and drizzled in a Rich White or Dark Chocolate Sauce

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

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Classic Wedding Breakfast Menu 5 Rich chicken broth flavoured with Thai spices and chicken dumplings

Haunch of venison served with pont neuf potatoes with béarnaise sauce on a bed of glazed green beans with pancetta

White Chocolate & Raspberry Pudding Bruleè

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

Classic Wedding Breakfast Menu 6 Fanned cantaloupe melon served with Parma ham and wild berry compote

Fillet of Beef Wellington wrapped in a crepe duxcelle in golden pastry with a Madeira and truffle sauce

Selection of 5 Mini Assiette Desserts

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

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Exquisite Best of British Menu 1 Country Ham & Split Pea Soup Roast Sirloin of Beef with Yorkshire pudding, caramelised red onion & a red wine gravy

Chocolate or Traditional Bread and butter luxury pudding served with vanilla ice cream or amaretto infused custard

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

Exquisite Best of British Menu 2 Cream of Cauliflower & Cheshire Cheese Soup

Corn fed chicken stuffed with chestnut mushrooms, Cheshire cheese and roasted garlic, served with rosemary roast potatoes and onion in pan juices

Hot Sticky Toffee or Lemon Pudding served with a choice of Creme anglais, custard or Ice Cream

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

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Exquisite Best of British Menu 3 Traditional Prawn cocktail, Iceberg Lettice, marie Rose sauce & paprika Herb crusted rack of lamb with pea puree, glazed carrots and dauphinoise potatoes

Homemade Hot Apple Strudel Slice served with a choice of Creme anglais, custard or Ice Cream

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

Exquisite Best of British Menu 4 Trio of Melons served with ginger & orange syrup garnished with fresh mint

Roast Pork Tenderloin on a bed of colcannon potatoes served with tender stem broccoli and an apple cider infused jus

Hot Rhubarb & Ginger Crumble served with a choice of Crème anglais, custard or Ice Cream

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

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Speciality Menus “Temptational” Wedding Breakfast Menu Confit of Duck on a bed of Pak Choi

Lime & Pineapple Sorbet

Paprika roasted Monk Fish on a bed of spinach & pancetta with a romesco sauce

White chocolate and coconut mousse on summer fruits with champagne syrup

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

“A Taste of Liverpool” Wedding Breakfast Menu Scouse Tart, Oven roasted cherry tomatoes, basil and mozzarella

Traditional Scouse, Crusty Bread, Red Caggage

Pier head of Profiteroles, dusted with the city sky line

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

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Wedding Breakfast Menu Selector Home Made Soups Chef’s homemade vegetable soup served with chive croutons Roast Tomato & Sweet Basil Soup with herb oil & crispy croutons (V) Roasted Pepper & Tomato Soup flavoured with rosemary served with pesto sippets (V) Carrot & Orange Soup served with lemon thyme croutons (V) Farmhouse Italian Vegetable soup served with parmesan cheese (V) Spinach leek and brie soup snipped chives and croutons (V) English Onion Soup with Sage & Cheshire Cheddar with a brioche (V) Cream of Cauliflower & Cheshire Cheese Soup (V) Portobello mushroom stuffed with parmesan, roast garlic and thyme with demi tasse of wild mushroom soup (V) Purée of pea and mint soup (V) Country Ham & Split Pea Soup Cream of Leek & Potato Soup with crème fraiche (V) Mexican Black Bean & Chorizo Soup Rich chicken broth flavoured with Thai spices and chicken dumplings Chicken Noodle Soup sprinkled with parsley Chicken Tortilla Soup Classic Italian Wedding Soup seasoned with lemon zest and chopped parsley

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Starters Fanned cantaloupe melon served with Parma ham and wild berry compote Trio of Iced Melons served with ginger & orange syrup garnished with fresh mint Duck and apricot terrine with mango salsa and mixed leaves Confit of Duck on a bed of Pak Choi Pressed chicken, pistachio and apricot terrine with our chutney and herb salad Blackened Cajun chicken salad with a lime dressing Plum Tomato & Italian mozzarella cheese served with a basil & oregano vinaigrette & warm ciabatta bread (V) Slow Roasted Vine Tomato Bruschetta with Basil Oil and Pecorino Grilled asparagus and baby spinach in a puff pastry case, glazed with saffron hollandaise and served with a chervil veloute Garlic mushrooms in a cream & stilton sauce served with a garlic herb ciabatta Butternut Squash Veloute with Chorizo Crisps Caramelised black figs with cured Parma ham served with dressed leaves Scottish smoked salmon served with dill, black pepper, lemon, brown bread and butter Cod & Pancetta Fishcakes, rolled in breadcrumbs, deep fried & served with a tomato & red pepper coulis Avocado and tiger prawn salad Crumbed Grilled Mackerel with a tomato & avocado salsa

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Mains All dishes served with Chef’s selection of seasonal vegetables unless otherwise stated

Lamb Braised lamb shank in a red wine, garlic and rosemary sauce Herb crusted rack of lamb with pea puree, glazed carrots and dauphinoise potatoes Rump of lamb rubbed with rosemary and wild garlic served with dauphinoise potatoes and red wine jus Leg of Lamb laced in a reduced Red Currant Jus with rosemary roasted new potatoes

Beef Roast Sirloin of Beef with Yorkshire pudding, caramelised red onion & a red wine gravy Fillet of Beef Wellington wrapped in a crepe duxcelle in golden pastry with a Madeira and truffle sauce Peppered fillet of Beef, roasted fillet of beef rolled in crushed mixed peppers, dauphinoise potato, shallots & red wine jus Braised Beef Welsh slowly cooked in a rich burgundy and shallot sauce with horseradish infused mash potato

Chicken Pan roasted breast of chicken served on crushed new potatoes with a pea, pancetta and tarragon sauce Chicken breast stuffed with spinach, mushrooms and smoked ham set on a white wine chive veloute sauce Corn-fed chicken breast and Portobello mushroom with rich gravy Chargrilled Chicken and Mediterranean vegetables in a garlic, tomato and basil sauce with black olives Corn fed chicken stuffed with chestnut mushrooms, Cheshire cheese and roasted garlic, served with rosemary roast potatoes and onion in pan juices

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Pork Pork Loin marinated in lemon thyme and sage, pan fried with caramelised apples in a juniper Reduction Roast Pork Tenderloin on a bed of colcannon potatoes served with tender stem broccoli and an apple cider infused jus Roast Gammon with hot apricot & chilli jam on a bed of roasted new potatoes with garlic

Fish Fillet of sea bass, crushed new potato with caramelised red onions, micro herb salad and a tapenade dressing Griddled Tuna Steak Stemperata on a bed of cous cous garnished with lime and chilies Roast Supreme of Salmon on sage mash with fresh tomato & basil sauce Salmon supreme marinated with Thai basil and lemongrass, with a caper and citrus butter dressing Teriyaki Salmon with stir fried vegetables Ginger roasted Cod with sesame dressed salad Smoked Haddock topped with creamed leeks on a bed of roast new potatoes with garlic and onion Paprika roasted Monk Fish on a bed of spinach & pancetta with a romesco sauce

Other Breast of Turkey with bacon wrapped mini chipolatas, sage & onion stuffing and pan juices Chilli and Lime marinated breast of Barbary duck, rosemary potatoes, roast parsnips and roasted cherry tomatoes Pan roasted duck breast with fresh redcurrants napped in a rosemary roasting jus Haunch of venison served with pont neuf potatoes with bĂŠarnaise sauce on a bed of glazed green beans with pancetta

Vegetarian Caramelised red onion and goat’s cheese filo tartlet Risotto combined with fresh basil leaves & roasted pine nuts served with Foccacia bread & mixed salad

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Spicy Tomato & Penne Pasta served with garlic Ciabatta, accompanied by a feta cheese, & black olive salad Wild Mushroom Tagliatelle with wilted wild rocket, sautĂŠed wild mushrooms, fresh parmesan and truffle oil Stir-fried vegetables served in a filo pastry case served with a spiced chilli and tomato sauce Parmesan Cheese Basket with Wild Mushroom Ragout In addition to the presented menus, a further comprehensive selection of dishes is listed and can be considered when building your own preferred menu. Please do discuss with our management team and executive chef any other preferences you may have and we will be pleased to accommodate. Dishes may have a supplementary charge dependent on menu chosen and this will be confirmed.

Sorbet Options Pre-Main or Pre-Dessert Strawberry Blackcurrant Lemon Raspberry Mango Passion fruit Lime Pineapple Coconut

Desserts Heart shaped duo of white & dark chocolate with a raspberry and cassis coulis White chocolate and coconut mousse on summer fruits with champagne syrup Home-made chocolate profiteroles filled with fresh cream and drizzled in a Rich White or Dark Chocolate Sauce Home-made chocolate brownie with Cheshire farm ice cream & modelo cherries Tarte au citron with an apricot coulis and a garnish of red berries and crème fraiche

Vanilla panna cotta with summer berries and chocolate wafers Roasted peaches on a brioche croute with fresh vanilla bean mascarpone Hot Rhubarb & Ginger Crumble served with a choice of Creme anglais, custard or Ice Cream Homemade Hot Apple Strudel Slice served with a choice of Creme anglais, custard or Ice Cream Warm almond and pear tart served with vanilla pod custard and cherry compote Hot Sticky Toffee or Lemon Pudding served with a choice of Creme anglais, custard or Ice Cream

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Chocolate or Traditional bread and butter luxury pudding served with vanilla ice cream or amaretto infused custard White Chocolate Raspberry Bruleè Trio of Creme Bruleè, Vanilla Pod, Raspberry & Cinnamon Classic Tiramisu served with an amaretto infusion and modelo cherries Baked Vanilla Cheese Cake with your choice topping Strawberry Short Cake Tower Selection of 5 Mini Assiette Desserts

After Dinner Cheese Selection Chef’s Locally Sourced Cheese Platter for the table (Maximum of 8 people per table) Choice of 3 Cheeses Choice of 5 Cheeses Cheese platters served with grapes and chutney, garnished with strawberries

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Succulent Carvery Menu A choice of our chef’s homemade soups from our menu selector to be served at your table Our chef will carve to order a choice of two meats to include Roast Topside of Beef with Yorkshire Puddings and one of the following: Honey & mustard glazed gammon Loin of pork Crown of turkey with all the trimmings

A choice of 2 of the following potato options: Potato Gratin Dauphinoise Potatoes Rosemary Roasted Potatoes Buttered New Potatoes Cheshire Cheddar Mash Boulanger Potatoes

A choice of 4 of the following vegetable options subject to seasonal availability Green Beans with sea salt Carrot & Suede with cracked black pepper Honey Glazed Carrots Brussels Sprouts with Pancetta Roasted Parsnips with thyme Cabbage infused with roasted garlic Tender stem broccoli Classic Cauliflower Cheese Steamed Wilted Spinach

A choice of one of the following vegetarian options:Parsnip & Sweet Potato Bake Mediterranean Vegetable Pasta Bake Bell Peppers stuffed with Mediterranean vegetables with a sweet tomato & basil sauce

A choice of one of the following fish options:Poached Salmon in a champagne & pink peppercorn sauce

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Cod & Haddock Duo served in a white wine jus

A choice of Desserts from our menu selector to be served at your table Additional dishes can be added at a supplemental charge.

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Classic Evening Buffet A selection that include the following Sandwiches:

Tuna & Mayonnaise with cucumber Egg mayonnaise & cress Chicken tikka mayonnaise Cheddar & Branston Roast beef & red onion Glazed ham & tomato chutney Roast turkey with cranberry

Mountains of Spicy Potato Wedges or Spiced Curly Fries

A choice of four of the following savouries:

Vegetable Samosas Hoi-Sin or BBQ Chicken Skewers Prime Pork pies Sausage rolls Onion bhaji Goats Cheese & Caramelised red onion Ciabatta bread Mediterranean Vegetable & pesto Ciabatta bread Ham & Pineapple Ciabatta bread Salt & Pepper Chicken Wings Vegetable Spring Rolls Duck Spring Rolls BBQ or Salt & Pepper Pork Spare Ribs

A choice of three of the following Salads:

Mixed Leaf Garden Salad Classic Caesar Salad Classic Greek Salad Strawberry, Spinach & Paprika Salad

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Broccoli Salad with Creamy Feta Dressing Classic American Coleslaw Garlic, Chive & Spring Onion Potato Salad French Potato Salad Country Potato Salad Red Bell Pepper, Celery & Sweet Pickle Potato Salad Sweet Potato Salad with Pineapple & Dijon Mustard Italian Pasta Salad with Mediterranean Vegetables & Pesto Honey & Mustard Pasta Salad Wild Rice Salad with Mushroom Rice Salad with Chilli & Ginger Avocado & Brown Rice Salad Sweet Chilli Noodle Salad with bean sprouts

Additional dishes can be added for a supplement

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Hot & Cold Evening Buffet Combination Our Classic Evening Buffet plus the following options

Classic Hot Dishes Traditional Lamb Scouse with braised red cabbage Spicy Chilli with sour cream & nachos Italian Beef & Pork Meatballs in a rich Neapolitan sauce Oriental Sweet & Sour Chicken or Pork Chicken with green pepper in a black bean sauce Beef Bourguignon Beef & Mushroom Stroganoff Chicken Jalfrezi with Poppadoms or Naan Breads Lamb Moussaka Pork Spare Ribs with BBQ Sauce Traditional Lasagne BBQ Chicken Lasagne Beef & Mushroom with Guinness Pie Pork & Apple Cider Pie Chicken & Leek Pie with Tarragon Vegetable Lasagne Thai Green Chicken or Vegetable Curry

Hot Dish Accompaniments Basmati Rice Pilau Rice Garlic Bread Cheesy Garlic Bread Selection of Mediterranean Vegetables Bombay Potatoes Seasoned New Potatoes Cheshire Cheesy Mashed Potato Dauphinoise Potatoes Italian Spaghetti Italian Penne Pasta with Oregano

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Chinese Style Egg Noodles

One Hot Dish & One Accompaniment Two Hot Dishes & Two Accompaniments

Traditional Carved Evening Buffet A selection of two of the following carved meats: Glazed Whole Gammon Roasted Turkey Breast Roast Topside of Beef Pork Loin

Whole Poached Salmon with cucumber scales and dill lemon mayonnaise

A choice of 4 from the following savouries: Buttered New Potatoes Baked Jacket Potatoes Fresh Crusty Bread Rolls

A choice of 3 from the following: Mixed Leaf Garden Salad Classic Caesar Salad Classic Greek Salad Tomato, Mozarella & Red Onion Salad Classic American Coleslaw Garlic, Chive & Spring Onion Potato Salad French Potato Salad Country Potato Salad Red Bell Pepper, Celery & Sweet Pickle Potato Salad Sweet Potato Salad with Pineapple & Dijon Mustard Italian Pasta Salad with Mediterranean Vegetables & Pesto Honey & Mustard Pasta Salad Wild Rice Salad with Mushroom

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Evening Food with a Difference Choose either hot carved Loin of Pork on floured baps, served with sage and onion stuffing and Bramley apple sauce or Roast Breast of Turkey with sage and onion stuffing and warm Cranberry sauce Seasonal Baby Roast Potatoes

Mixed Leaf Garden Salad Classic American Coleslaw Italian Pasta Salad with Mediterranean Vegetables & Pesto

Additional dishes available for a supplemental charge.

Pie in the Sky Choose two of the following pies with a crusty pastry, homemade and served with mashed potato, mushy peas and appropriate gravy or sauce for your enjoyment: Steak & Ale Pork & Apple Cider Chicken & Leek with tarragon Goats Cheese and Roasted Mediterranean Vegetable Salmon & Hake classic white sauce Scouse Pie

Additional dishes available for a supplemental charge.

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Curry Corner Select two of the following Curry dishes freshly prepared in house by our team of expert Chef’s. Why not add a third curry dish Mild Chicken or Vegetable Balti Chicken or Vegetable Korma Chicken or Vegetable Tikka Marsala Thai Green Curry with Chicken or Vegetables Lamb, Chicken or Vegetable Madras Beef Pannang* Kerala King Prawn & Coconut Curry* *Dishes available at a supplement Chicken/Lamb Jalfrazie

Select one of the following Rice dishes to accompany your Curry dish. Pilau Basmati Kashmiri Rice Garlic & Caremelised Onion Coconut Sticky Rice

Your Curry and Rice selections will also be accompanied by the following: Naan Bread Poppadoms or Prawn Crackers Vegetable Samosas Onion Bhajis Mango Chutney Mint Yoghurt Riatta Sikkim Tomato Chutney

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Late Evening Snacks Please choose two evening snack options Soft farmhouse rolls of Prime Back Bacon and Pork & Leek Sausages Mini Fish & Chip Cones with lashings of salt and vinegar Thai noodle boxes, Chicken Stir Fry, sweet chilli sauce Carved Roast Beef, Ciabatta, onion gravy Slow Roasted Pulled Pork & Apple Sauce Baskets of Chicken Goujons and Chips

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Evening Barbeque Grill Select 5 or 8 of the following BBQ dishes: Classic Chargrilled Hamburgers Lean British Sausages Minted Lamb Kebabs Lemon & Ginger Marinated Chicken Mustard & Thyme Marinated Chicken Jerk Chicken with Habanero Mint Glaze Classic BBQ or Hoi Sin Spare Ribs Orange, Honey & Juniper Marinated Pork Ribs Salt & Pepper Pork Skewers Honey & Mustard Pork Loin Steaks Beef Cantonese Style Balsamic & Cracked Black Pepper Rib-eye Steak Tuna Steak Salsa Verde King Prawn Skewers with sweet chilli and cherry tomatoes Vegetarian Patty Burger (v) Grilled Peppers filled with sun-dried tomato cous cous (v) Grilled Garlic Portobello Mushrooms (v) BBQ Peppers & Mediterranean Vegetable Skewers with Pesto (v)

BBQ to include Classic Jacket Potatoes Plus 3 of the following Salad Options: Mixed Leaf Garden Salad Classic Caesar Salad Classic Greek Salad Strawberry, Spinach & Paprika Salad Broccoli Salad with Creamy Feta Dressing Classic American Coleslaw Garlic, Chive & Spring Onion Potato Salad French Potato Salad Country Potato Salad Red Bell Pepper, Celery & Sweet Pickle Potato Salad Sweet Potato Salad with Pineapple & Dijon Mustard Italian Pasta Salad with Mediterranean Vegetables & Pesto Honey & Mustard Pasta Salad Wild Rice Salad with Mushroom

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Rice Salad with Chilli & Ginger Avocado & Brown Rice Salad Sweet Chilli Noodle Salad with bean sprouts Buttered New Potatoes Additional salad dishes available

Wedding Breakfast Barbeque Grill Choice of Soup or selected Starters from our menu selector

Your choice of 5 barbeque grill dishes

Choice of Desserts from our menu selector

A selection of traditional teas and coffees served with chef’s selection of Petit Fours

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Dream Enhancements CHAIR COVERS AND SASHES Your choice of loose fitting or lycra chair covers in Ivory, White or Black and accompanying sash colour co-ordinated with the colour specifications of your special day. Also included are your Cake table and Top table and colour co-ordinated table runner.

CHOCOLATE FOUNTAIN Minimum Numbers of 100 guest

CANDY FACTORY Our luxurious candy buffet is a delicious addition to any event, but especially adds an extra special touch to weddings. The key feature of our candy buffet service is that the whole service is entirely bespoke to your day. We work with you to achieve the candy buffet of your dreams

CARICATURIST A professional artist whose primary aim is to amuse and entertain your guests during quieter periods on your special day.

MAGICIAN A professional magician whose primary aim is to amuse and entertain your guests during quieter periods on your special day.

HARPIST or STRING QUARTETS Professional musicians here to play you down the aisle, or even entertain your guests with the smooth, romantic melodies produced from their magical strings.

PIANIST A professional musician to play you down the aisle and provide the perfect background music for your dream wedding breakfast or drinks reception.

*If you have any specific ideas with regards to any other conceivable entertainment or enhancement options that you may require for your wedding, then please let us know and we will be delighted to do everything within our power to make that possible. After all, you have enough to be going with, so let us take away the pressures and make this a day you will truly remember forever.

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Beverage Packages DIAMOND WEDDING DRINKS PACKAGE One arrival drink per person to be chosen from the following list. Classic Bucks Fizz Ponte Prosecco Aurora Sparkling Rose Glass of Red White or Rose Wine Cosmopolitan Fizz Elderflower Fizz Classic Pimms & Lemonade Caribbean Rum Punch A selection of San Miguel & Peroni

Non-alcoholic alternatives are available for children and non-drinkers.

One glass of wine per person to be served with your meal. Choose a glass of Red, White or Rose Wine to be pre-selected from the following: White Las Ondas Sauvignon Blanc, Chile Ponte di Piave Pinot Grigio, Italy Invenio Chardonnay, California Red Las Ondas Cabarnet Sauvignon, Chile Ponte di Piave Merlot, Italy Invenio Shiraz, Australia

Rose Invenio Zinfandel Rose, California Lyric Pinot Grigio Blush – Italy

One glass of toast wine per person to be served before Speeches. Choose your toast drink to be pre-selected from the following: Ponte Prosecco Aurora Sparkling Rose

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GOLDEN WEDDING DRINKS PACKAGE One arrival drink per person to be chosen from the following list. Classic Bucks Fizz Ponte Prosecco Aurora Sparkling Rose Kir Royale Cocktail Cosmopolitan Fizz Elderflower Fizz Classic Pimms & Lemonade Caribbean Rum Punch A selection of San Miguel & Peroni Glass of Red, White or Rose Wine

Non-alcoholic alternatives are available for children and non-drinkers.

Two glasses of wine from our premium selection per person to be served with your meal. Choose a glass of Red, White or Rose Wine to be pre-selected from the following: White Valtropin Rueda Verdejo – Spain Houghton “The Bandit” Sauvignon Blanc/Pinot Gris – Australia Red Tranquilo Calatayud Old Vine Garnacha – Spain Houghton “The Bandit” Shiraz/Tempranillo - Australia

Rose Invenio Zinfandel Rose, California Lyric Pinot Grigio Blush – Italy

One glass of toast wine per person to be served before Speeches. Choose your toast drink to be pre-selected from the following: Ponte Prosecco Aurora Sparkling Rose

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PLATINUM WEDDING DRINKS PACKAGE Unlimited arrival drinks for the first hour of your reception to be chosen from the following list. Classic Bucks Fizz Ponte Prosecco Aurora Sparkling Rose Kir Royale Cocktail Strawberry Daquiri Raspberry Bellini Classic Bellini French Martini Cosmopolitan Fizz Elderflower Fizz Classic Pimms & Lemonade Caribbean Rum Punch Classic Summer Punch White Wine Fruit Punch Mulled Wine A selection of San Miguel, Peroni & Old Speckled Hen

Non-alcoholic alternatives are available for children and non-drinkers.

Two glasses of wine from our premium selection per person to be served with your meal. Choose a glass of Red, White or Rose Wine to be pre-selected from the following: White Valtropin Rueda Verdejo – Spain Houghton “The Bandit” Sauvignon Blanc/Pinot Gris – Australia Red Tranquilo Calatayud Old Vine Garnacha – Spain Houghton “The Bandit” Shiraz/Tempranillo - Australia

Rose Invenio Zinfandel Rose, California Lyric Pinot Grigio Blush – Italy

One glass of Champagne per person to be served before Speeches. Choose your toast drink to be pre-selected from the following: H Lanvin Brut – France H Lanvin Rose - France

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Plus quality additions for the Key Members of the bridal party:

One after dinner liqueur to be enjoyed in the lounge after the Wedding Breakfast whilst the room is changed around for the evening celebration: Brandy Port Baileys Tia Maria

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ULTIMATE WEDDING DRINKS PACKAGE Unlimited arrival drinks for the first 60 minutes of your reception to be chosen from the following list. Classic Bucks Fizz Ponte Prosecco Aurora Sparkling Rose Kir Royale Cocktail Strawberry Daquiri Raspberry Bellini Classic Bellini French Martini Cosmopolitan Fizz Elderflower Fizz Classic Pimms & Lemonade Caribbean Rum Punch Classic Summer Punch White Wine Fruit Punch Mulled Wine A selection of San Miguel, Peroni & Old Speckled Hen

Non-alcoholic alternatives are available for children and non-drinkers.

Unlimited glasses of wine from our premium selection per person to be served with your meal. Choose a glass of Red, White or Rose Wine to be pre-selected from the following: White Valtropin Rueda Verdejo – Spain Houghton “The Bandit” Sauvignon Blanc/Pinot Gris – Australia Red Tranquilo Calatayud Old Vine Garnacha – Spain Houghton “The Bandit” Shiraz/Tempranillo - Australia

Rose Invenio Zinfandel Rose, California Lyric Pinot Grigio Blush – Italy

One glass of Champagne per person to be served before Speeches. Choose your toast drink to be pre-selected from the following: H Lanvin Brut – France H Lanvin Rose - France

H Lanvin Brut Champagne for the Top Table throughout the Wedding Breakfast.

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One after dinner liqueur to be enjoyed in the lounge after the Wedding Breakfast whilst the room is changed around for the evening celebration: Brandy Port Baileys Tia Maria

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